Boil juice in a grape juicer. Dark grape drink

Grape juice You can not only buy in the store, but also cook at home. If you think that squeezing juice from grapes in an ordinary juicer is difficult because of the abundance of seeds and dense peel, get yourself an indispensable assistant in the kitchen - a juicer. Berry juices prepare for the winter with her help. For example, in September - October, homemade blue grapes just ripen - it turns out such fragrant juice for the winter!

Making grape juice in a juicer:

1. Harvested grapes must be sorted out from sluggish and spoiled berries.

2. Rinse the grapes thoroughly, without cutting off the grapes, place them in the container of the juicer.

3. The level of berries should not be too high - no higher than the side.

4. Place the bowl of grapes on the juicer.

5. Cover with a lid and light a fire.

6. After a maximum of an hour, you can open the faucet and drain the grape juice into a pre-placed pan.

7. This is what remains of the grapes after juicing.

8. Roll up hot juice under tin covers for the winter.

Bon appetit!

Secrets of making grape juice in a juicer:

- do not worry about the branches - you can definitely leave them without picking the berries,

- keep the faucet closed so that the steam does not come out of it in vain - it must process the berries, and not fly out,

- do not add more and more berries in the middle of the process - the spent grapes must be thrown away so that they do not spoil the taste of fresh juice,

- sugar can be added by sprinkling grapes on top of it right before the start of brewing juice,

- you do not need to boil the juice before pouring it into jars - it is already ready for seaming,

- important tin lids,

- you can store grape juice at home or in the cellar all winter,

- from grapes it also turns out delicious for the winter with whole bunches.

• Grapes - 9 kilograms
• Sugar - 400 grams

Grape juice in a juicer for the winter - a step by step recipe with a photo:

We collect grapes, or we buy them in the market. Almost all varieties of grapes are suitable for making juice. From dark varieties the juice is heavier and richer. Can be diluted before use mineral water or just purified water. Of the light varieties, the juice is lighter, it is more suitable for small children.

We sort out the acquired grapes and separate the berries. Then rinse thoroughly running water. Let excess water drain.


Pour purified water into the prepared juice cooker into the lower pan and, in the process of brewing juice, make sure that the water does not boil away, add it periodically. Then we fall asleep washed and dried grapes. We put the juicer on the fire and turn on the stove. When water boils in the pan, reduce the fire and pinch the drain hose, boil the juice.


After twenty minutes, pour the first portion of juice into the pan. The berries in the juicer will settle a little and you can add the remaining grapes.


Periodically, with an interval of fifteen to twenty minutes, pour the juice into the pan. When the grapes darken, completely settle, we stop the process of making juice.

Add sugar to the juice and bring to a boil. Pour the finished grape juice into sterilized jars and roll up with steamed lids.

Grape juice in a juicer for the winter ready. Its taste and aroma can please even the most demanding gourmet.

Grapes have been attributed since ancient times healing properties. Eating berries is recommended to increase immunity and maintain the whole body in good shape. The elixir of youth and health can be easily obtained at home. To do this, you can prepare grape juice. In our article you will find the most common recipes and you can please your loved ones with a valuable drink.

What recipes are there

A wide variety of juice recipes will allow everyone to get a drink to their taste. Depending on the grape variety and its degree of maturity, the production technology of the product is different. By the method of preparation, a drink obtained by a manual method is distinguished, in a juicer or a juicer.

The manual method is rooted in the distant past. Its essence lies in squeezing the fruits with your hands or with a small press. After pressing, the resulting mixture is filtered through gauze or a sieve.

The production technology resembles the preparation of wine. This is the most ancient and time-consuming method, but the result justifies the time spent. Those who want to speed up and simplify the pomace process can use a meat grinder or blender.

When preparing juice, you can take advantage of the benefits of modern civilization and use a juicer. It will not only simplify the process by replacing manual labor, but also eliminate the need to filter the resulting drink.

Another simple option preparing a drink, is a juicer. To do this, it is necessary to rinse the grapes well and lower them into an electrical appliance, which will do all the work.

What do you need to cook at home?

First of all, prepare the ripe grapes. Of the tools you will need a manual crusher or juicer. To filter a freshly squeezed drink, stock up on a sieve with small holes, gauze and a colander. Prepare a grape juice container and storage jars in case you decide to spin valuable drink for the winter.

Attention! Before preparing the juice for the winter, it must be sterilized. To do this, the drink is poured into jars, covered with lids and placed in a large container, where water is poured up to the very neck of the jars. All this is boiled for 5 to 15 minutes.

To prevent the development of bacteria, fungi and mold, it is recommended to carry out preventive processing of kitchen utensils. To do this, all pots and jars are poured with boiling water, and then wiped dry with a cloth.

Preparation of juice of different varieties

Consider how to make juice from different varieties.

Dark grape drink

Learn more about dark varieties.

Cabernet

This fragrant, juicy and sweet grapes can be easily found on the plots of winegrowers and for sale.

Rinse the fruits thoroughly and carefully separate the berries from the twigs. Next, squeeze out the juice with a wooden crusher.

Place the resulting mass on fire, boil and cook for 5 minutes. Then strain the juice into a container through a fine sieve or cheesecloth.

The variety perfectly withstands heat treatment and is ideal for spins for the winter. To do this, you will need to pour it into washed jars and sterilize for about 5 minutes. Then screw on the lids and send it to storage in the basement or pantry.

Lydia

rich and tart taste grapes will give the juice not only a harmonious flavor, but also a lot beneficial trace elements. Rinse, separate the berries and place in a juicer. Filter the resulting mixture with cheesecloth or a sieve.

Advice! In case of preparation a large number juice, periodically it is recommended to remove the resulting cake. Otherwise, he will give light juice bitterness and spoil the taste.

The next step is heat treatment. Put the pot with the mixture on the fire and add sugar in the amount of 50 g for each liter of juice. Boil for 15 minutes, then pour into jars, sterilize and twist.

Advice! If a freshly squeezed drink has too much concentration, you can dilute it with water in the ratio: 2 parts juice and 1 part water.

Juice from white grapes

Read more about juice from white varieties.

Bianca

Fragrant, sweet sweet variety will give a highly concentrated juice, which, when diluted with water, will get a harmonious taste and a delicate smell.

To make a drink, prepare washed grapes and place them in a juicer for an hour. Add some sugar if desired. Ready drink pour into jars, sterilize and spin for the winter.

Interesting! If the Bianca grapes are not separated from the branches, but boiled whole, they will add a pleasant tartness and sophistication to the juice.

Delight

Gently sweet taste with a slight sourness will give the juice a Rapture variety. Before cooking, it is recommended to rinse well and separate the berries from the twigs. Otherwise, the color of the drink will become darker, and the taste will acquire bitter notes.

Advice! To make the drink look beautiful amber, he is allowed to settle for a couple of days. Then, the precipitate formed is removed, and the juice is boiled again for a quarter of an hour. The finished drink is poured into jars, sterilized and rolled up for the winter.

Making juice for the winter

A wide variety of recipes will help everyone find their favorite drink. By spinning the jars for the winter, you will provide yourself and your family with the necessary supply of valuable trace elements.

Advice! Before opening cans twisted for the winter, it is recommended to shake them well.

Grape juice “Classic recipe”

Prepare washed and separated grapes. Squeeze them in any way, and then dilute with water. For 10 kg of pulp add a liter of cold boiled water. The mixture is then pressed again.

Then place the container on the stove and do not let it boil, heating the mixture for 15 minutes. Next, the drink is cooled so that it becomes clearer and infused. After that, the juice is boiled and added granulated sugar taste. If desired, the drink can be poured into jars and twisted.

traditional recipe

Wash and separate the berries from the branches. Place them in the juicer and squeeze, periodically removing the remaining pomace.

Reference! IN chemical composition grape seeds include an astringent, which, when crushed, enters the juice. To neutralize the substance, filtered water is poured into the resulting mixture. A liter of water is prepared for two liters of juice.

Cooking by boiling

Using this method, you can get juice from any grape variety, as well as spin it for the winter. interesting taste and amazing aroma can be achieved by mixing different varieties.

1. First, rinse, separate the berries from the branches and remove the rotten fruits of white and red grapes. Run them individually through a juicer or press.
2. Next, dilute the pulp from red grapes with water at the rate of 1 liter per bucket of squeezed mass. Heat the mixture to 70 degrees Celsius, stirring occasionally. Then cool and squeeze again. Mix the juice from white and red grapes, boil, and then pour into unsterilized jars and roll up.
3. Send the drink for storage and clarification for 2 months at temperatures up to +2 degrees Celsius. Then unscrew the cans, heat to 75 degrees, pour into containers and sterilize in large saucepan in water for half an hour. Then twist the cans and send for storage

Cooking with “Hand Spin”

Prepare any grape variety, wash it well and place it under the press. The simplicity of this method lies in the fact that the bunches can be placed in the whole mechanism without separating each berry.

Then place the resulting mass in a container and send it overnight to a dark, cold place, such as a basement, so that all unnecessary particles settle to the bottom.

Important! Pour the freshly squeezed mixture into a container of stainless steel or enamelware. Galvanized or aluminum pans can react with the acid in the grapes and spoil the taste of the juice.

Next, the juice that has settled overnight must be poured into another container so that the sediment remains at the bottom. not bad folk way is the principle of communicating vessels. To do this, one end of a clean hose is placed in a container with a drink, and the other in an empty one. If you do not get rid of the sediment, the juice will turn cloudy and opaque.

Advice! If you try to tilt and pour the settled drink into another vessel, the sediment will mix again, and the procedure will have to be started again.

Then the container is placed on fire and boiled for 15 minutes, periodically removing the foam. Ready juice can be poured into jars, sterilized and twisted.

How to make concentrated juice?

If desired, you can make grape juice of high concentration.

• To do this, do not add any sugar or water.
• Peeled and separated berries are processed in a juicer. The resulting mixture is then boiled for 5 minutes.
• Then it is passed for filtration through a sieve or gauze. Then it is poured into banks. If desired, you can roll up the juice for the winter and use it for making cocktails or desserts in pure or diluted form.

Grape juice in a pressure cooker

No less useful and delicious juice can be obtained with the help of modern equipment, for example, a pressure cooker. For this, peeled fruits of any variety are prepared. You can not separate the berries from the twigs, then the final product will acquire a slight bitterness and zest.

Prepare the appliance according to the instructions. Fill the drip tray with water and place the juice container. Then fill it with berries not to the very top, so that the liquid does not overflow when boiling. Together with the fruits, sugar is poured so as to distribute it evenly throughout the volume.

The cooking process is carried out for about an hour in accordance with the program. Next, the resulting juice is poured into jars and rolled up.

TO next game start only after cleaning the pressure cooker from the previous cooking. This process is repeated depending on your needs.

You can watch the preparation of juice in a pressure cooker on the video.

FAQ

Here you will find answers to frequently asked questions.

What to do if the juice becomes cloudy and sediment appears?

Do not be afraid when you find these signs in a drink prepared for the winter. It's natural chemical process, which indicates precipitation of tartar as a result of long-term storage. Three months after making the juice, the jars must be opened, pasteurized and poured back into the jars.

Reference! Tartar stone is vernacular name potassium tartrate contained in berries in the amount of 0.7%.

Can juice be saved if it has fermented?

If signs of fermentation are found, it is recommended to uncork the jars, and use the drink as the basis for wine. The cake remaining after pressing can also be used for the production of grape chacha.

Common mistakes

• For a drink with pleasant taste And delicate aromayou need to separate the berries from the bunches of grapes. The process is laborious, but it should not be neglected, as this will affect palatability final product.
• When preparing a drink with a juicer, you should periodically clean it from the resulting cake. Otherwise, the juice will acquire a bitter taste and lose its sophistication.
• Important correctly carry out the sterilization process when spinning the juice for the winter. Banks must be washed well with detergent and rinse abundantly. After pouring the drink, the jars are placed in a container with water and boiled for 5 to 15 minutes. final stage is twist sterilized caps.
• Before you remove the cans of juice in the place of their long-term storage, you need to let the drink brew. To do this, rolled cans are turned upside down and covered with a warm blanket. They are placed in a dark place and left in this form overnight.

Useful video

Learn more about making grape juice from the video below:

cook healthy drink and you can surprise your loved ones without much difficulty. Don't be afraid to experiment and discover new flavors.

homemade grape juice

Ingredients:

Cooking

We wash the bunches of grapes whole in cold running water, remove the spoiled berries. Extract the juice from the grapes with a press. Squeezed juice in enamel or stainless utensils Leave overnight in a cool place to let the sediment sink to the bottom. In the morning, we pour the settled juice into another bowl through a piece of clean garden hose, since if you drain it over the edge, the sediment will rise again. Bring the juice to a boil and boil for another 15 minutes, removing the foam.

We sterilize banks in the usual way, pour juice and roll up with sterile lids.

How to make grape juice at home

We turn the jars upside down, wrap them up and let them cool completely. Then we transfer the jars for storage to the dark cool place. After 2 months, the juice should become a little lighter.

grape juice

Grape juice in a juicer

sort out the harvest

Sprinkle them with berries.

Hot grape juice

prepare juice by pressing

squeezed juice filter twice

heat up to 90 degrees, pour into sterilized jars and roll up with sterile lids.

How to make grape juice for the winter: simple recipes

If you want to be extra safe, you can put covered jars of juice in a saucepan with hot water, sterilize for 25-45 minutes after boiling water (depending on the volume of cans) and only then roll up. Turning the rolled cans upside down, they are wrapped until they cool completely. Cooled cans of juice are stored in a dark, cool place (for example, in a cellar).

Bon appetit!

grape juice at home

Grapes and, accordingly, juice from it, are valuable primarily for the presence of easily digestible fruit sugars– glucose and fructose, which provide nutrition for the brain. In addition, grapes, thanks to the enzymes they contain, have a good effect on work. gastrointestinal tract. Grapes contain a lot of organic acids, vitamins B, B1, C and E, as well as a large amount of potassium necessary for the functioning of the heart muscle, iron, calcium and magnesium.

Light grape juice contains large quantity iron and well increases hemoglobin. Grape juice compared to others is much more nutritious, as it contains a large amount of carbohydrates. Grapes and juice from it is indicated for many diseases: hypertension, vascular insufficiency, diseases of the kidneys, liver, respiratory tract, in violation of metabolic processes in the body.

The use of grape juice helps to cleanse the body in a complex way: the work of the gastrointestinal tract, liver, and lungs improves. Juice from dark grape varieties helps prevent the development oncological diseases(for example, breast cancer in women). It is useful to give natural grape juice to children and postoperative patients to restore and improve their general condition.

Undoubtedly, freshly squeezed juice is the most useful. It retains all vitamins and minerals. The recipe for homemade grape juice is very simple: we wash ripe grapes under running water, separate the berries and squeeze them under pressure. Then the juice must be filtered, and the remaining cake can be used in the preparation of compotes or mousses.

Naturally, the juice begins to ferment quickly, so it makes sense to master the conservation of grape juice for the winter at home. The only difficulty in preparing a large amount of grape juice at home is that you need a press, a juicer is not suitable in this case, as it will either crush the seeds and the taste of the juice will be spoiled, or it will simply clog. How to prepare canned grape juice at home will be discussed in today's article.

homemade grape juice

Ingredients:

Cooking

We wash the bunches of grapes whole in cold running water, remove the spoiled berries. Extract the juice from the grapes with a press.

Recipes for making grape juice for the winter at home

We leave the squeezed juice in an enameled or stainless steel bowl overnight in a cool place so that the sediment sinks to the bottom. In the morning, we pour the settled juice into another bowl through a piece of clean garden hose, since if you drain it over the edge, the sediment will rise again. Bring the juice to a boil and boil for another 15 minutes, removing the foam.

We sterilize the jars in the usual way, pour the juice and roll up with sterile lids. We turn the jars upside down, wrap them up and let them cool completely. Then we transfer the jars for storage to a dark, cool place. After 2 months, the juice should become a little lighter.

No sugar is added as the grapes are quite sweet on their own, but if the juice seems sour to you, sugar can be added to taste when you open the jar. If the juice turned out to be highly concentrated, it can be diluted with water.

It is useful to drink grape juice on an empty stomach, before drinking, do not forget to rinse your mouth with water after drinking the juice, as the fruit acids contained in grapes can contribute to the development of caries.

And if after making the juice you still have grapes, then you can make marmalade out of it - delicious treat for children.

If you are the lucky owner vine, then in the fall it is time to harvest and harvest grapes for the winter. One of the most popular blanks from grapes is homemade grape juice. Let's talk about how to close grape juice for the winter.

For making homemade juice suitable for almost all grape varieties, but nutmeg are considered the best for these purposes. To make juice from grapes, you need to select the most ripe, fresh and juicy brushes.

Grape juice in a juicer

Easiest to cook homemade juice from grapes in a juicer - this useful kitchen unit will save you from fussing with skins and seeds. To make juice from home blue grapes sort out the harvest, throwing out spoiled and sluggish berries (you do not need to pick whole grapes from the bunches).

Rinse the grapes thoroughly and place in a juicer container. No need to try to put too many grapes - the level of the berries should not be higher than the rim of the juicer. If you want to sweeten the juice, add sugar at this stage by sprinkling them with berries.

Assemble the juicer: pour water into the lower container, place a container on top to collect the juice, and already on it - a container with grapes. Boil the hose of the juice collector before use. Be sure to attach a clamp to the hose. Put the juicer on the stove, cover with a lid and light the fire. It takes about an hour to make juice..

Homemade grape juice

After this time, you can remove the clamp from the hose and drain the juice into a pre-prepared pan.

Hot grape juice poured into sterile jars and rolled up with sterilized tin lids. Since the juice in the juicer is prepared by steaming the berries, it is sterile, so it does not need to be boiled again. The main thing is to quickly pour the juice into jars and quickly roll it up.

In the process of making juice, the berries will "settle". No need to put fresh grapes in the juicer: wait until the portion of juice is completely cooked, roll it into jars, discard the “spent” berries and put fresh ones instead of them to prepare the next portion of the drink.

Grape juice without juicer

If you don't have a juicer, you'll have to prepare juice by pressing. To do this, you need to separate the grapes from the branches, carefully sorting them out and throwing away those that are not ripe enough, damaged, lethargic or spoiled. The selected berries are washed in cold running water and the juice is squeezed out in any way: using a juicer, a press, through gauze, etc.

squeezed juice filter twice through several layers of cheesecloth and pour into a saucepan. Heating the juice to 60 degrees, it is allowed to brew for several hours. After that, the juice is carefully poured into another pan, making sure that all the sediment that has formed remains at the bottom of the old one.

Then the juice is again put on fire, heat up to 90 degrees

Bon appetit!

If you are a happy owner of a vine, then in the fall it is time to harvest and harvest grapes for the winter. One of the most popular grape preparations is homemade. grape juice. Let's talk about how to close grape juice for the winter.

For making homemade juice suitable for almost all grape varieties, but nutmeg are considered the best for these purposes. To make juice from grapes, you need to select the most ripe, fresh and juicy brushes.

Grape juice in a juicer

The easiest way to make homemade juice from grapes is in a juicer - this useful kitchen unit will save you from fussing with skins and seeds. For making juice from homemade blue grapes sort out the harvest, throwing out spoiled and sluggish berries (you do not need to pick whole grapes from the bunches).

Rinse the grapes thoroughly and place in a juicer container. No need to try to put too many grapes - the level of the berries should not be higher than the rim of the juicer.

Grape Juice: 7 Simple Homemade Preservation Recipes

If you want to sweeten the juice, add sugar at this stage by sprinkling them with berries.

Assemble the juicer: pour water into the lower container, place a container on top to collect the juice, and already on it - a container with grapes. Boil the hose of the juice collector before use. Be sure to attach a clamp to the hose. Put the juicer on the stove, cover with a lid and light the fire. It takes about an hour to make juice.. After this time, you can remove the clamp from the hose and drain the juice into a pre-prepared pan.

Hot grape juice poured into sterile jars and rolled up with sterilized tin lids. Since the juice in the juicer is prepared by steaming the berries, it is sterile, so it does not need to be boiled again. The main thing is to quickly pour the juice into jars and quickly roll it up.

In the process of making juice, the berries will "settle". No need to put fresh grapes in the juicer: wait until the portion of juice is completely cooked, roll it into jars, discard the “spent” berries and put fresh ones instead of them to prepare the next portion of the drink.

Grape juice without juicer

If you don't have a juicer, you'll have to prepare juice by pressing. To do this, you need to separate the grapes from the branches, carefully sorting them out and throwing away those that are not ripe enough, damaged, lethargic or spoiled. The selected berries are washed in cold running water and the juice is squeezed out in any way: using a juicer, a press, through gauze, etc.

squeezed juice filter twice through several layers of cheesecloth and pour into a saucepan. Heating the juice to 60 degrees, it is allowed to brew for several hours. After that, the juice is carefully poured into another pan, making sure that all the sediment that has formed remains at the bottom of the old one.

Then the juice is again put on fire, heat up to 90 degrees, pour into sterilized jars and roll up with sterile lids. If you want to be extra safe, you can put lidded jars of juice in a pot of hot water, sterilize for 25-45 minutes after boiling water (depending on the volume of jars) and only then roll up. Turning the rolled cans upside down, they are wrapped until they cool completely. Cooled cans of juice are stored in a dark, cool place (for example, in a cellar).

Bon appetit!

Grape juice in a juicer

At present, for many people who prefer healthy eating, fresh juices from vegetables and fruits have become an integral part of the daily diet.

We will tell you how to cook grape juice in a juicer for subsequent canning.

A juicer is a quite convenient and rather simple kitchen device (like a double boiler), with which you can get juices from fresh fruit(berries or vegetables). The principle of operation of the juicer is steam heating fresh fruit and separation of juice when exposed high temperature. Some will say that juice from juicers is healthier. It should be understood here that juicers are devices for obtaining small quantities fresh. Juice cookers, on the other hand, are more suitable for obtaining a sufficiently large amount of juice and its subsequent preservation.

Making grape juice in a juicer is a simple matter. The preparation of juice will take no more than 1 hour, depending on the grape variety and the degree of ripeness of the berries. Throughout the process, you must carefully monitor that water does not boil away from the lower compartment of the device.

Grape juice recipe in a juicer

To make juice from grapes at home, carefully sort out the harvest. Affected, spoiled and sluggish berries are thrown away, picking grapes from ridges (that is, brushes) is not necessary, especially if we are talking O wine varieties, in which the berries have a thin skin and a soft body.

Cooking

We thoroughly wash the bunches and put them in the upper compartment of the juicer. Do not overfill the container - the fill level should not be higher than the rim. If the sugar content of the berries is low, and you want to slightly sweeten the juice, then it is better to add sugar (sprinkling it on the berries) already at this stage.

Next, we assemble the juice cooker: pour water into the lower container, install a container for collecting juice on top, and then a container with grapes and cover with a lid. Before use, the hose of the juice collector must be boiled.

We put a clamp on the hose, put the juicer on the burner of the stove and light the fire. After 40-60 minutes, you can remove the clamp from the hose and drain the juice into a pre-prepared enameled container (the pan can also be made of food grade stainless steel).

Now we pour the hot grape juice into sterilized, steam-warmed jars and roll them up with sterilized tin lids (or twist them, depending on the type of jars). Grape juice in our juicer is prepared by steaming the berries, so it turns out to be sterile and it is no longer necessary to sterilize it again. In this case, you only need to quickly pour the juice into jars and quickly roll up. Grape juice for the winter is ready! In such a product, of course, there are fewer vitamins, but more pectins.

It should be noted that in the process of making juice in a juicer, the berries will, as they say, settle. This does not mean that you need to put fresh grapes in the juicer. It is necessary to wait until the laid and processed portion is fully cooked. We roll the juice into jars, and discard the waste raw materials. To prepare the next portion of juice, we again lay the grapes in the upper container of the juicer.

You can also make apple-grape juice in a juicer.

Grapes and apples are quite harmoniously combined in aroma and taste, in addition, apples contain an abundance of pectin and succinic acid, as well as many other very useful substances not present in grapes.

The process is carried out in almost the same way, only with grapes, apple slices (without seeds) are placed in the upper container of the juicer.

Such wonderful preparations for the winter will greatly diversify our daily menu.

Before putting the grapes in the bowl of the juicer, it is better to sort them out, rinse with water and separate the berries from the branches. Of course, if there is no time to sort through, then you can put it with branches, but then the capacity will be less.

We cover the juice cooker with a lid, after boiling the water, reduce the heat and cook the grape juice for about 1.5 hours. If the juice does not drip into the bowl, then you can slightly open the clamp and check if there is already juice. If the juice flows through the hose, then the harvesting process can begin. The bowl can be replaced with a saucepan, and then pour the juice from it into jars. If the juice has time to cool before harvesting, then it must be brought to a boil again in a saucepan and only then poured into a jar. If you want to add sugar to grape juice, then add sugar to a saucepan with juice, put on fire, bring to a boil, boil until sugar dissolves and then pour into jars.

Delicious grape juice prepared in a juice cooker for the winter is perfectly stored at room temperature.

Happy preparations!