Simple recipes for making grape juice at home. Harvesting grape juice for the winter

Grape juice is so healthy and tasty that it can safely be called a life-giving elixir for the body. Therefore, every hostess should make grape juice for the winter at home. This drink promotes appetite before meals and perfectly invigorates during the day. Grape juice is useful for healthy people to maintain immunity and is recommended for patients. Since ancient times, doctors have advised drinking it to those suffering from ailments of the kidneys, liver, lungs and throat. - a great recipe from our readers!

The main methods of obtaining juice from grape berries

The taste of a grape drink largely depends on its variety, maturity and preparation conditions. To understand how to make grape juice, you need to view one of the options below:

1. Manual. This method involves obtaining juice with your hands or with a press, the efforts of which are given, again, by your hands. After manually squeezing the juice, it is filtered through cheesecloth or a sieve. To quickly squeeze out the liquid, you can use a meat grinder or blender, but the following filtration steps will be the same.
2. A juicer is the most common way to extract grape juice. The resulting liquid does not require additional filtration, and the whole process takes a little time.
3. Sokovarka. Professionals who annually prepare wine or juice have long used a juicer. The best option, in which you only need to harvest and wash it under water, then it's up to a special electric device. Berries in bunches are placed inside the machine and periodically stirred during cooking.

Grape juice recipes by variety

To obtain grape juice at home for the winter, the following tools are needed: a sieve, a colander, a saucepan, a juicer, a manual crusher, and a gauze flap.

The stages of canning juice of different varieties are almost the same, but all of them must be strictly observed.

The main difference in preparation is the instruments used to obtain the workpiece.

Juice from Cabernet grapes

This grape variety is most popular for making juice and wine. It is resistant to temperature changes, brings a lot of yield, and also does not require additional fertilizers. The juicy look gives a lot of liquid and little cake, which is what you need to get juice from grapes at home.

Step by step description:

The average weight of a cabernet bunch is 70 grams.

Grape juice "Lydia"

Juicy is unpretentious in care, beautiful in appearance and pleasant in taste. From such grapes an unsurpassed sweet juice is obtained. In addition to its consumer qualities, grapes perfectly complement and decorate the garden, household plots, and the yard near the house. Grape juice, a recipe from the Lydia variety, is rich with a tart-sweet aftertaste.

Step by step description:

WITH sterilization of juice bottles is mandatory, as the contents may ferment.

Bianca grape juice recipe

Green grape varieties are no less tasty and juicy than blue ones. You can get a light-colored sweet drink at the end of August. The juice is so concentrated that it requires mandatory dilution with water until the sugary-sweet taste turns into a delicate, spicy and refined.

Step by step description:

Grape juice "Vostorg"

medium density abundantly distributed in our territory. Delicious fresh berries perfectly turn into a long-lasting sweet and sour juice.

Step by step description:

In the process of making juice from grapes, it is imperative to carry out detartation - the purification of juice from tartar.

Cream of tartar is potassium tartrate, which is contained in grapes in the amount of 0.7%. This procedure is performed due to turbidity of the liquid during long-term storage of the workpiece. Therefore, after three months, when the tartar precipitates, the bottles are uncorked and pasteurized, the juice is poured back into the same containers and rolled up.

Grape juice for the winter at home can be used as a basis for wine, and screened cake during the cooking process is often used for chacha. To get a truly worthy grape juice, you must follow all the stages of its preparation. If, for any reason, the juice has fermented, do not be discouraged, but immediately proceed to process it into.

Preparation of natural grape juice - video

Cooking juice - video

Grapes, due to the unique composition, have valuable health properties. And the characteristic taste and aroma of fruits deserve to try to keep them longer. The easiest way to prolong the season of eating the sunberry is to make drinks and preserve them for the winter. Juice retains a unique taste bouquet, most of the vitamins and various trace elements.

The main principles of making grape juice

The taste, color and consistency of the finished drink directly depend on the ripeness, variety and method of grinding the berries. Separating the liquid from the fruit is an easy task, but excellent quality juice requires attention to all stages of production, from the selection of grapes.

Cooking features:

1. 1. The best juices are obtained from wine hybrids: Isabella, Cabernet, Lydia. A rich taste and a wonderful color in a drink made from dark fruits of technical varieties. Light fruits are also used, but if the juice comes out pale, it is tinted with a small addition of bright berries.
2. 2. The main stage of preparation is the separation from the pulp: pulp, seeds and peel. With mechanical grinding of pulp, followed by squeezing, the taste is more saturated with a pleasant tartness. If the bones and peel are separated without grinding, then the drink will be light and soft.
3. 3. With proper ripeness and sweetness of the fruit, it is not necessary to add sugar to the blanks. If an unripe product is used or the variety is not sweet enough, then during the cooking process, put from 50 to 100 g of granulated sugar per 1 liter.
4. 4. It is permissible to grind dark grapes without removing them from the bunch. Its branches contain tannins, which enriches the taste and does not harm the keeping quality. White varieties are necessarily separated from the brush, otherwise the juice acquires a grayish unpleasant color.

Going through the fruits, spoiled berries are rejected. From wilted and raisin-like specimens, it is better to make jam or jam. Bursting after heavy rains, cracked, without signs of rot, are acceptable for processing into juice or wine. Particular attention in the preparation is paid to cleaning the grapes: they are washed in several waters, trying to remove all the wax coating. On the surface of the peel contains yeast fungi that contribute to the fermentation process, they should be washed off if possible.

How juice is prepared - methods for chopping berries and instructions

There are several ways to separate the juice from the pulp at home, the easiest of which is to squeeze it out with your hands. Knead the berries by placing them in a colander, or use a fine sieve. After that, the mass is squeezed through a filter cloth, layers of gauze.

For large volumes of workpieces, it is convenient to use other methods. Methods for crushing and squeezing berries:

1. 1. Blender or meat grinder. The raw materials are ground together with the peel, the juice after such an extraction requires filtration.
2. 2. Juicer. It produces a cleaner product, the pulp leaves almost completely. Regular release of working parts from a thick mass of waste (cake) will be required.
3. 3. Juice cooker. The machine performs all functions on its own, you just need to place the fruits in a special compartment and turn on the "cooking" mode. In the process, you should crush the steamed berries several times with a mashed potato crusher. Ready juice can be immediately packaged in sterile containers and determined for long-term storage.

At room temperature, the fermentation process in the drink begins as early as 2-4 days. In order for the juice obtained by any of the methods to be preserved longer or to stand all winter, it will require several more stages of processing.

Making a healthy drink from grapes and preparing it for storage is easy. The whole process fits into a simple step-by-step instruction:

1. 1. Sorting and thorough washing of raw materials.
2. 2. Fruit crushing and juice separation.
3. 3. Warm up to a boil and cook for 15 minutes.
4. 4. Pouring a boiling drink into bottles or cans.
5. 5. Sterilization in an open container for at least 20 minutes.
6. 6. Tight sealing with machined, clean caps.

The resulting product has a concentrated, strong taste and may be harsh for baby food. Therefore, at the stage of cooking, the juice is often diluted with water to the desired consistency.

Proportions for preparing a diluted drink with sugar:

• grape juice - 1 l;
• clean drinking water - 0.5 l;
• granulated sugar - 50 g.

The amount of sugar and water are standard, they are changed as needed, bringing the drink to the desired taste. All ingredients are added during the first heating of the product, making sure that in this case the juice boils before pouring. The next important step that will affect the shelf life of the blanks is sterilization in jars before sealing.

Why pasteurization is needed?

The high sugar content of fruits is an undeniable advantage of grapes, but in combination with yeasts from the surface of the berries, they create an excellent environment for fermentation. This property is used in the manufacture of wine, but for juice it is a threat. So that the drink does not ferment and retains all its original indicators, several principles should be observed, among which pasteurization is mandatory.

Stages of product sterilization in jars:

1. 1. A wooden substrate is laid at the bottom of a wide pan with high sides.
2. 2. Install juice jars and fill the container with water so that at least 2/3 of the glass container is immersed.
3. 3. Put the pan on medium heat and stand for 15-20 minutes at a temperature of about 85 degrees, without bringing to a boil.
4. 4. Take out the jars and quickly seal with sterilized lids.

Double pasteurization gives a full guarantee that the juice will not begin to ferment during storage. To do this, the whole process is repeated twice, in the interval cooling the blanks to room temperature. As a result, the product becomes almost transparent and ready for conservation.

How to lighten blanks?

Sometimes the drink needs to be further clarified, rid of turbidity, in order to give it a better appearance. Removing the remnants of the pulp, at the same time rid the liquid of tartar (hardly soluble suspended particles). Clarified juice becomes clearer, and its taste is softer.

In order for the turbidity and tartar to settle to the bottom, a long-term settling of the drink is required, at least 2 months. Therefore, the juice is canned according to a standard recipe, but the lids are screwed on without pasteurization of the product. After about 60 days, sediment accumulates at the bottom of the jar, and the rest of the liquid becomes transparent. So, it's time to uncork the container, carefully drain the drink from the sediment with a tube and, having packaged it in jars, pasteurize it.

The timing of clarification of grape juice is affected only by the storage temperature. At +2 °C the cream of tartar will settle in 2 months, at +10 °C it will take at least 90 days.

You can sterilize the entire volume of juice at a time by draining it into a large container and placing it on a small fire. Without bringing to a boil, the liquid is heated for about 10 minutes and re-poured into processed jars.

Grapes are good because all of its parts can be used in cooking. The separated cake (pulp) is used to make wine vinegar or processed into chacha. Even if the juice or jam from berries deteriorates during storage, this does not mean that canned food should be thrown away. The fermentation process that has begun can be used to make wine.

The undeniable benefits of the berry are fully preserved with proper processing. Observing the sterility of dishes and pasteurizing the finished product, you can save grape juice at home until the next harvest.

Grapes are a very useful product that has simply unique healing properties. It is worth noting that the available varieties of it have a completely different composition, and therefore affect the body in different ways. can be cooked at home. The main thing is to follow all the rules. The result is a healthy and very tasty drink that will appeal to both children and adults. In addition, after drinking a glass of grape juice, you will feel a surge of new strength. What is the secret of this drink? How to make grape juice yourself?

The benefits of grape juice

Many people know about the benefits of this drink. Indeed, in medicine there is a whole direction - ampelotherapy, which is based on the use of grape juice. It is worth noting that the drink is used to treat many diseases, for example, metabolic disorders, gastritis, respiratory problems, tuberculosis, chronic and acute kidney ailments, vascular insufficiency, hypertension.

Homemade grape juice improves the functioning of the cardiovascular system. The potassium contained in the product strengthens the heart muscles. A drink made from light colors improves blood composition and increases the production of hemoglobin. If you regularly drink juice, you can significantly reduce blood cholesterol levels, normalize blood pressure, and also cleanse blood vessels.

The drink has a positive effect on the work of the nervous system. Homemade grape juice contains a large amount of sugar, which improves the functioning of the human brain, restores memory and eliminates sleep problems. This is very important for the elderly. Also, the drink is a great helper for nervous exhaustion and neuroses. Experts have found that with regular use of the product, there is an improvement in the condition of patients with a disease such as

Grape juice, the recipe for which is quite simple, helps to cleanse the body as a whole. At the same time, sputum is removed from the respiratory tract and harmful substances from the liver, and bowel function is normalized. It also cleans the drink from urinary salts, which accumulate with nephritis and urolithiasis. The juice of red grape varieties helps prevent the development of cancer.

What you need to make grape juice in a juicer

To prepare grape juice in a juicer, you need a minimum set of products and special tools. These are, first of all, glass jars and seaming lids. You will also need a juicer, sugar and grapes.

Preparation of glass jars

In order for home-made grape juice to stand all winter, it is necessary to carefully prepare the containers in which it will be stored. Clean all glass jars with baking soda, rinse well and place so that all excess moisture is gone. Then sterilize the containers. You can do this by the classic method - for a couple. However, this is long enough. Banks can be sterilized in the oven. It's much faster and safer. To do this, place glass jars on a baking sheet. Set the temperature to approximately 130°C. In this mode, sterilize the jars for 20 minutes. Boil the lids for 15 minutes as well.

Preparing berries

To make the drink more tasty and healthy, you need to choose only those bunches where all the berries are ripe. After removing the grapes, rinse with cold water. Berries should be separated from the brushes and pour them into the basin. After that, you can start preparing the drink.

Bookmark grapes

Making grape juice in a juicer is not that difficult. Special skills are not required here. In addition, this method of manufacturing the product is considered the simplest. Take a juicer - this is a device that consists of a steam pot with small holes around the entire perimeter, a tube for the drink to exit, a lid and several containers. One is needed for water, and the second is for collecting the finished product.

To make grape juice in a juicer, fill the bottom pot with plain water. In this case, the indentation from the edge of the container should be from 4 to 5 centimeters. Put the berries in a steam pan. Place it between the water container and the container for collecting the finished product. Berries in a steam pan should be sprinkled with sugar immediately. At the same time, remember that the amount of sugar depends on the grape variety. If, for example, it is Isabella, then the juice is sweet. Therefore, you should not add a lot of sugar to it.

Cooking process

Once you've added sugar (according to your own taste), cover the juicer with a lid and place it on the fire. Bring to a boil. Be sure to turn off the fire. Otherwise, the water will boil strongly, and the juice will not work. Put the pre-prepared sterilized jar under the tube, and then wait until the container is completely filled with a delicious drink. Grape juice is ready.

Another cooking method

The above is the classic way to make a drink. However, there is another method that allows you to prepare grape juice in a juicer. To do this, prepare the berries and load the unit as described above. At the same time, tie the tube or bend it so that the finished juice does not flow out. Put the juicer on the fire and simmer the grapes for two or three hours. As the berries shrink, be sure to add them. After the specified time, remove the juicer from the heat and leave to stand for another 30 minutes.

Pouring into banks

Making grape juice with a juicer is only half the battle. It still needs to be closed. Place the sterilized jar under the tube. Do not hold it in your hands, as the juice will be hot. Better put the jar on the table. Unbend the tube. Please note that everything must be done quickly and accurately, as the finished drink will pour under great pressure. When the jar is full, cover it with a lid, and then roll it up with a key.

Grape juice, the recipe of which you now know, is ready. Turn the drink cans over and place them upside down. Be sure to wrap your seamings with a warm blanket, and then leave in this position until completely cooled. As a result, you will get a concentrated healthy drink.

If there is no juicer

You can roll up grape juice at home without a juicer. To do this, you will need a colander and a water bath. Carefully collect the juice that will drain into jars and roll it up. At the same time, remember that the containers must be filled to the very top so that there is practically no air left in them.

A drink prepared in this way retains the maximum amount of useful components, since pasteurization is carried out with minimal heating. However, you should take into account that with any violation of the preparation technology, the finished juice may begin to ferment. In addition, the drink is not very transparent.

How to make clarified juice

If you prefer a clarified drink made from grapes, you can try the juicing method used by many manufacturers of this product. To do this, you need a little more time and patience. The preparation of grape juice will take place in several stages.

Prepare a fresh pressed product from berries. Place the juice container in a cold place and let it stand for about 20 hours. Using a hose, drain the pulp-free liquid into a clean saucepan. The sediment should remain in the container where the juice was. Put a saucepan with a clean drink on the fire and heat the liquid to 90 ° C. Sterilize the juice for 10 minutes. After that, pour the drink into jars and roll up with a key. Then leave the juice indoors at 10°C.

After 4 days, carefully open the cans, drain the drink again with a hose so that sediment does not get in. Sterilize the liquid again.

If you want to get concentrated grape juice, then you need to use a water bath when re-sterilizing. In this case, the liquid must be evaporated at a temperature of 90 ° C until the initial volume decreases several times. Pour the finished grape concentrate into clean bottles and roll up. It is worth noting that it takes up less space and is stored much better.

How to make fresh grape juice

Experts say that grape juice is very useful immediately after pressing. That is why it is worth learning how to make it not only with the help of a juicer. So, how to make grape juice at home?

In fact, preparing a fresh drink is not such a difficult task. First of all, prepare the berries. It is better to squeeze the juice with a press, since the juicer simply cannot cope in this case. It is better to filter the finished drink at the end. The cake obtained as a result of pressing can be used to create mousses, compotes and other healthy dishes. Remember that fresh grape juice prepared at home starts to ferment very quickly. Therefore, it should be consumed immediately after production.

Who Shouldn't Drink Grape Juice

Grapes in any form are strictly prohibited for decompensated heart disease, renal failure, ulcerative lesions of the gastrointestinal mucosa, high obesity, and diabetes mellitus. Patients on a strict diet and suffering from various chronic diseases of the gastrointestinal tract should consult a specialist. After all, the use of grape juice can greatly harm them.

You can drink a drink during pregnancy, even in the later stages, but in limited quantities. This will help prevent excess weight gain. In addition, grape juice contributes to the accelerated growth of the fetus. As a result, childbirth can be difficult. As for the early stages of pregnancy, grape juice can be drunk, but in moderation - a glass a day.

Natural grape juice is a vitamin, healthy and very tasty drink given to us by mother nature herself. It is suitable for both children and adults. And freshly squeezed grape juice has long been used by healers and doctors as a strong general tonic, as well as an additional treatment for the kidneys, liver, throat and even lungs.

It is no coincidence that natural grape juice is part of many delicious and healthy cocktails. You can talk about the benefits and harms of grape juice for a very long time, but everyone will definitely agree with the opinion that the benefits are much greater.

How to make grape juice at home? How to preserve freshly squeezed grape juice and store it for the winter? Turns out it's not that hard to make. After all, the preparation (or manufacture) of grape juice is a fairly simple procedure. The main thing is to stock up on time and patience.

Let's start juicing with what you need to buy or pick grapes. If the grapes were not treated with chemicals and grew in an ecologically clean area, then they do not even need to be washed.

In this case, we separate healthy grapes from the stems and load them into the juicer. Next, look at the instructions for the used juicer.

But my family doesn't like the juice from the juicer. Therefore, we turn to the second method.

The juice prepared in this way is very natural, quite concentrated and very sweet. We never add sugar to juice, but the juice is so sweet and concentrated that when you open a jar in winter, you have to dilute it with water.

All you have to do is grind the grapes in any way you like. You can get juice by running grapes through a juicer,

crushing grapes with just hands or feet - like Celentano,

in a special threshing machine in which grapes are ground when making wine or in a meat grinder,

When the grapes have already been ground and juice has come out of it, we collect the squeezed juice and pour it into a saucepan and filter it through a rather large sieve. This is the first filter. So we clean the juice from skins and other large components.

The next step is to put a saucepan with freshly squeezed grape juice on the fire and bring to a boil. Let it boil for 3-5 minutes after boiling and pour the boiled grape juice into clean, pre-prepared jars or bottles. Now pour the juice through a finer sieve - this is the second filter. Cans (bottles) filled to the top - twist the lids. Juice is ready!

Try it yourself how easy it is to make grape juice for the winter in this way. Preserving grape juice like this is a pleasure. And most importantly - the juice will be really natural. Not even a gram of sugar.

You can even give such grape juice to children, even make a cocktail for yourself.

Grapes are one of the most powerful natural products that have an antioxidant and antidepressant effect on the body. With its constant use, the human body rejuvenates, comes into tone. Grape juice has a similar effect on the body, so it is often prepared by housewives for the winter. Some housewives make grape juice with seeds, which gives the drink a tart taste, healing in relation to the cardiovascular system.

Grapes are one of the most powerful natural products that have an antioxidant and antidepressant effect on the body.

The easiest way to get a drink from grapes at home is to squeeze it with a juicer.

During the spinning process you will need:

• 5 kilos of grapes;
• 200 grams of sugar.

Step by step preparation:

1. The berries are washed, moved, cleaned from the stalks.
2. All ripe and whole berries are passed through a juicer.
3. The resulting nectar is filtered using gauze folded in several layers.
4. The filtered juice is poured into an enameled container, which is placed on the burner. The juice is brought to a boil and boiled for 15 minutes over low heat. During cooking, the emerging foam should be removed.
5. Then sugar is added to the drink. It is best to add granulated sugar, observing the proportions: 50 grams per 1 liter of drinking.
6. The liquid is boiled until the sugar is completely dissolved and immediately poured into a pre-sterilized container and sealed.

In the process of preserving grape drink from sweet varieties of berries, you can not add sugar to the drink, since it will turn out to be quite sweet without it.

How to quickly and easily prepare grape juice for the winter (video)

Making grape juice without a juicer

If the hostess does not have a juicer, you can squeeze the juice from the grapes with your own hands.

For this you will need:

• grape;
• water.

Ingredients should be taken in a ratio of 10 to 1.

If the hostess does not have a juicer, you can squeeze the juice from the grapes with your own hands

How to do:

1. The berries are sorted, washed, cleaned of twigs, stacked in an enameled container.
2. The berry mass is poured with water, placed on the burner and boiled for 12 minutes.
3. The water is drained, the berry mass is transferred to a bowl with a straight bottom and kneaded with a pusher.
4. The cake is filtered through gauze, the resulting juice is poured into a saucepan, brought to 90 degrees and poured into a sterilized jar.
5. The drink should immediately be closed with the conservation key.

When using sour grapes, a small amount of granulated sugar should be added to the drink before the last brewing.

Grape juice: the easiest recipe at home

This recipe makes it quick and easy to make juice from grapes without the use of additional specific equipment such as a juicer or juicer.

To prepare the drink, you need only 8 kilos of grapes.

Step by step recipe:

1. Grapes are carefully separated from the branches, moved and washed.
2. All berries are transferred to a colander, which is placed over an enameled bowl.
3. All the juice is squeezed out of the berries using a press or a regular spoon.
4. The liquid is poured into a saucepan, and then filtered twice through cheesecloth, folded in several layers.
5. The drink is boiled for 15 minutes, and then immediately poured into sterilized jars and sealed.

This recipe makes it quick and easy to make juice from grapes.

If desired, a small amount of granulated sugar can be added to the drink. This should be done before drinking. Juice prepared in this way for the winter can be stored in a dark, cool place for 1 year.

Isabella grape homemade: delicious juice

A delicious, rich drink is obtained from the Isabella grape variety. This drink is characterized by moderate astringency due to the dense skin of the berries.

All you need to make a drink is grapes..

A delicious, rich drink is obtained from the Isabella grape variety.

How to squeeze and preserve a drink:

1. Grapes are moved, washed. To make juice, you only need ripe whole berries.
2. All grapes are stacked in an enameled container and kneaded to a state of pulp.
3. The resulting pulp is heated to 65 degrees, and then removed from the burner and cooled to 40 degrees.
4. The pulp is squeezed out, the resulting liquid is drained into a separate bowl and settled until clarified, that is, until all the pulp has settled to the bottom. Then the drink is carefully poured into another container, filtering through gauze folded in several layers.
5. The clarified drink is placed on the burner and heated to 90 degrees, the resulting drink is poured into sterilized containers and sealed.

It is better to store such a drink at a temperature of 2-5 degrees in a dark place in order to exclude the formation of sediment in the container.

Recipe for making grape juice using a juicer

If you need to preserve a large amount of juice, you can use a juicer.

To make a drink, you only need grapes.

If you need to preserve a large amount of juice, you can use a juicer

How to do:

1. All berries are moved, cleaned of twigs and washed.
2. All grapes are laid in a juice cooker - on its upper tier. The tier should not be filled too tightly: the level of berries should not exceed the side of the department.
3. If you want to make the drink sweeter, at this stage you should sprinkle them with granulated sugar.
4. Water is poured into the lower compartment of the juicer, and a reservoir for collecting juice is placed on it. A tier filled with grapes is installed on the tank.
5. The container is closed with a lid, and then a sterilized hose of the juice collector is installed and fixed with a clamp.
6. 50 minutes after the start of juicing, the clamp is removed from the hose, the hot drink is poured into sterilized jars. Grape drink should be immediately corked and put upside down. The juice should cool in a warmed state.

When preparing a drink in a juicer, the blanks do not require additional sterilization, since the liquid is treated with steam during the brewing process. If desired, an apple-grape drink can also be prepared in this way. In this case, along with the grapes, washed apple slices are placed in the upper compartment.

How to make grape juice with seeds?

This method of making juice involves boiling whole grapes.. This preparation greatly facilitates the process of obtaining a drink, but the drink is less concentrated.

During the cooking process you will need:

• 4.4 kilos of grapes;
• 1.9 liters of water;
• 0.75 kilos of sugar.

How to cook:

1. The grapes are washed, removed from the bunches and cleaned from the stalks.
2. The berries are transferred to an enameled container and filled with water.
3. The container is placed on the burner, and the liquid inside it is brought to a boil and boiled for half an hour.
4. Then the broth is filtered, sweetened, everything is mixed, and the liquid is again sent to the stove.
5. The mixture is boiled for 10 minutes, poured into sterilized containers and sealed.

You can open the prepared blank immediately, it is better to serve the drink to the table in a chilled state. It is worth considering that such cooking of juice with seeds will give it a tart taste.

Grape juice for the winter (video)

Preservation of grape juice allows you to get a delicious healthy drink that will save you from beriberi and toxins in the body in winter. Moreover, due to the production of concentrated juice, such preparations are quite economical in terms of storage. Ready saturated juice, prepared only from grapes, is advised to be diluted with water in a ratio of 1 to 1.