How to cook pasta in a creamy sauce. Pasta sauce is an easy way to turn an ordinary dish into a sumptuous meal.

Traditional gravies for pasta ketchup or mayonnaise with mustard are considered, but all this quickly becomes boring and begins to seem boring. To diversify the recipe, you should replenish your knowledge about various dressings for pasta. Then the most ordinary horns will become an exquisite dish with Italian style, and they can be served as an independent dish.

Sauce for spaghetti

Make delicious varietyhomemade pasta sauceseasy if you know the optimal combinations. Italians serve pasta on their own. dinner dish and every time a new one. If you know how to make spaghetti sauce, you can make them hearty, savory and delicious. You can choose between options based on cream, tomatoes or greens with nuts, add meat or seafood.

creamy

It is considered the most satisfyingcream sauce for pasta, which is made on the basis of cream or fat sour cream, grated cheese and lots of dry spices. More high-calorie will be the option with the addition smoked ham, meat or minced meat - carbonara or meat, with the addition of chicken you get Alfredo pasta. Good food variety fresh champignons, peas, celery.

tomato

More familiar to Russians will becomespaghetti with tomato sauce, which can be made from fresh or canned tomatoes or juice. Bolognese sauce is a great example. To make it, you need red wine, balsamic vinegar and basil a large number of minced meat. Another classic version- tomato paste with champignons, garlic cloves, minced meat or smoked meats (as in the photo).

Spaghetti Sauce Recipes

by the most simple option lunch or quick bite will be the recipehow to cook spaghetti sauce. You need to boil the pasta, make a filling based on sour cream, broth or tomato juice. Before you cook spaghetti pasta, you need to evaluate what products you have left in the refrigerator: make tasty dish You can even without leaving the store once again.

• Servings: 20 persons.
• Calorie content of the dish: 153 kcal.
• Purpose: second.
• Cuisine: Italian.

Every chef should knowhow to make spaghetti bolognese sauce, because it classic recipe. It is based on the best seasonings: dried oregano, basil and garlic. Bright saturated color provides tomato juice, carrots, red wine with tomatoes, and satiety - Ground beef. Try cooking for dinner.

Ingredients:

• olive oil- 50 ml;
• carrots - 1 pc.;
• red onion - 1 pc.;
• ground beef - 1 kg;
• dried oregano - 40 g;
• dried basil - 40 g;
• tomato juice - a glass;
• garlic - 5 cloves;
• red wine - 250 ml;
• Worcestershire sauce - 40 ml;
• canned tomatoes- 0.8 kg;
• milk - 250 ml

Cooking method:

1. Fry grated carrots, chopped onion, crushed garlic cloves.
2. After 5 minutes add minced meat, spices, wine, Worcestershire and tomato sauce.
3. Simmer until excess liquid has evaporated.
4. Add mashed tomatoes, milk. After boiling, turn off the heat, serve hot in a special gravy.

cheesy

• Cooking time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 237 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

The original simple option of how to cookcheese sauce for spaghetti, will be an addition to the main components of mustard - Dijon, in grains or an ordinary dining room will do. Delicate fragrance soft gravy many will like it for its satiety and piquancy, especially since almost everyone loves cheese supplements.

Ingredients:

• mustard - 10 ml;
• flour - 120 g;
• hard cheese - 170 g;
• milk - a glass;
• butter- 20 y.

Cooking method:

1. Mix grated cheese soft butter, flour with mustard. Heat over low heat, stirring constantly, pour in milk, boil.
2. Serve after 3 minutes.

Creamy

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 224 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

gentle and mild taste is differentcream sauce for pasta. If you want to reduce the calorie content a little, mix milk with heavy cream in equal proportions. It is recommended to use Parmesan instead of soft cheese. In combination with eggs, it will provide tenderness and astringency, and spices will give flavor. This filling is ideal for bows, tubes. For one serving, a couple of spoons are enough.

Ingredients:

• hard cheese - 150 g;
• eggs - 1 pc.;
• cream - 125 ml;
• milk - 125 ml;
• butter - 100 g;
• flour - 30 g.

Cooking method:

1. Fry the flour, pour in the milk, salt and pepper.
2. After 10 minutes, pour in whipped cream egg yolk, grate the cheese.
3. Mix immediately with pasta. Sprinkle with chopped herbs if desired.

mushroom

• Cooking time: half an hour.
• Calorie content of the dish: 71 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Distinguished by a bright aromaspaghetti with mushroom sauce , for the manufacture of which fresh, salted, pickled or dried champignons, white, chanterelles, mushrooms. It turns out hearty meal rich in protein. It is recommended to season the dish with black pepper and a small amount fried onion.

Ingredients:

• pickled mushrooms - 0.2 kg;
• onion - 1 pc.;
• butter - 50 g;
• sour cream - 2 tablespoons;
• flour - 30 g;
• broth - half a liter.

Cooking method:

1. Fry sliced ​​\u200b\u200bplates with mushrooms until the liquid evaporates.
2. Pour the chopped onion, flour, mix quickly.
3. Pour in broth, cook for 5 minutes, add sour cream. Salt, pepper.

From a tomato

• Cooking time: 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 67 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

A more familiar option for every hostess will betomato pasta sauce. He will play with new notes if you enrich him onions, and for spice, add basil, thyme, thyme and garlic cloves. Fragrant vegetable frying will make spaghetti more attractive, especially since even a novice cook can cook it.

Ingredients:

• onion - 3 pcs.;
• canned tomatoes - 0.8 kg;
• olive oil - 40 ml;
• garlic - 2 cloves;
• basil, thyme, thyme - 10 g.

Cooking method:

1. Finely chop the onion, fry, add crushed garlic cloves. Simmer until soft.
2. Add mashed, peeled tomatoes, pour the juice from the jar.
3. Season with spices, salt, pepper. Boil, simmer for 10 minutes.

cream cheese

• Cooking time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 374 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Will be extremely satisfyingpasta in cream sauce with cheese, which Italians prefer to eat for lunch to provide the body with energy. Even a novice cook can learn how to make cream cheese-flavoured spaghetti sauce to make it quick and delicious. Optionally, you can add seafood or vegetables to this base.

Ingredients:

• butter - 40 g;
• flour - 30 g;
• cream - a glass;
• parmesan - 100 g.

Cooking method:

1. Fry flour until evenly browned.
2. Pour in the cream, boil, salt, pepper. Grate cheese, let melt.

From tomatoes and garlic

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 29 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Simple pasta with tomatoes and garlicsuitable for weight loss or vegetarians, especially if you make it based on durum wheat pasta. Recipe for how to cook garlic Sause for spaghetti, involves the use fresh tomatoes, bell pepper. Season it well with dry spices - suitable Provencal herbs, basil.

Ingredients:

• bell pepper- 2 pcs.;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 3 cloves;
• provencal herbs - 5 g.

Cooking method:

1. Peppers bake in the oven, cool, remove the peel, chop the pulp.
2. Fry the diced onion, mix with the pulp of the peppers, add the peeled and chopped tomatoes. Season with crushed garlic cloves.
3. Simmer for 35 minutes under the lid, grind with a blender to puree, salt, pepper, season with spices.

From tomato paste

• Cooking time: 15 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 211 kcal.
• Purpose: second.
• Cuisine: author's.
• Difficulty of preparation: easy.

If you can’t find time for a serious dinner, try the usual for all Russians will becometomato sauce for pasta. A mixture of French herbs will add a refined note to the additive, and garlic and onion will add spices. Carefully study the recipe with a photo to achieve perfect consistency gravy. You can add to it if you wish. hot spices, chili pepper, adjika, tabasco.

Ingredients:

• tomato paste - 75 ml;
• garlic - 1 clove;
• onion - 1 pc.;
• butter - 30 g;
• olive oil - 30 ml;
• French herbs - 5 g.

Cooking method:

1. Fry the chopped onion in the oil mixture until golden.
2. Squeeze the garlic, after 4 minutes add tomato paste, herbs.
3. Season with salt and black pepper after 3 minutes.

Meat

• Cooking time: half an hour.
• Servings: 3 persons.
• Calorie content of the dish: 188 kcal.
• Purpose: second.
• Cuisine: author's.
• Difficulty of preparation: medium.

For a full meal or dinner, use the recipe where it appears meat sauce to spaghetti. To cook it, any meat is suitable - chicken fillet, turkey, pork. You can take the pieces whole or scroll them into minced meat. Choose the base according to your tastes: for example, a savory combination of green onions with sour cream.

Ingredients:

• meat - 0.3 kg;
• onion - 1 pc.;
• butter - 30 g;
• flour - 30 g;
• broth - a glass;
• parsley - a bunch;
• green onion- bundle;
• sour cream - 50 ml.

Cooking method:

1. Chop the onion, fry until golden, sprinkle with flour, warm.
2. Pour in the broth, add the chopped meat.
3. Cook for 8 minutes, add sour cream, chopped herbs, salt.

From sour cream

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 135 kcal.
• Purpose: second.
• Cuisine: author's.
• Difficulty of preparation: medium.

pleasant mushroom aroma and onion flavorsour cream pasta sauce, which was mixed with these components for greater satiety. The recipe for how to make spaghetti sauce involves the use of French or Italian herbs, but they are easy to replace with any other. If you don't like mushrooms, replace them green peas, beans or mixed vegetables.

Ingredients:

• onion - 1 pc.;
• champignons - 0.3 kg;
• sour cream - 75 ml;
• vegetable oil - 40 ml;
• broth - a glass;
• flour - 30 g;
• french herbs - 3 g.

Cooking method:

1. Grind the onion with mushrooms, fry, salt, season with spices.
2. Pour flour, warm, pour in the broth with sour cream.
3. Remove from stove after 5 minutes.

With shrimps

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 236 kcal.
• Purpose: second.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Spectacular holiday option will becomepasta with shrimp and mushrooms in a creamy sauce. To get the desired taste, take heavy cream- not less than 33%. If there are none at hand, then any mixed with fat sour cream. You can take any shrimp, but it is better to give preference to large, royal ones, which will look beautiful on a plate along with spaghetti, herbs and cherry tomatoes (as in the photo).

Ingredients:

• shrimp (peeled) - 100 g;
• cherry tomatoes - 6 pcs.;
• garlic - 3 cloves;
• cream - ¾ cup;
• olive oil - 40 ml;
• parmesan - 20 g;
• processed cheese- 40 g;
• basil - a branch.

Cooking method:

1. Quickly fry the garlic cloves, remove, lay out the shrimp. Pour cream, add melted cheese, pepper.
2. Simmer for 10 minutes, add cherry halves.
3. Sprinkle with grated Parmesan and garnish with basil.

To cook delicioussauces for pasta, follow the advice of chefs:

• cooking pasta for spaghetti is best brought to the state of al dente so that the gravy does not soak them completely;
• tomatoes with minced meat, mushrooms with cream, parmesan with bacon go well;
• add salt at the end so as not to spoil their taste.

Video

This simple but amazing delicious recipe came to us from England. You can serve macaroni and cheese to the table and as self-dish, And How hearty side dish. And various sauces will make the dish more appetizing.

Macaroni and cheese - the easiest recipe

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

1. Selected pasta is boiled until tender in a salty liquid. The main thing is not to overdo them.
2. Ready-made pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
3. Mix the ingredients until the cheese is well melted.

To taste, any seasonings are added to the treat.

How to cook American style?

Ingredients: 230 g spaghetti, half a glass of very heavy cream, 130 g hard cheese, 2 teaspoons table salt, a mixture of peppers, 60 g butter.

1. Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked already in a hot sauce.
2. The cheese is grated with the smallest divisions. Parmesan is the best.
3. The remaining components are sent to the saucepan. The mass is cooked until the oil is completely dissolved, but it should not be brought to a boil.
4. Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served to the table as an independent dish.

Option with minced meat and cheese

Ingredients: 360 g pasta, 2 l filtered water, 35 g butter, salt, 230 g minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

1. Boil pasta in salted boiling water until tender.
2. At this time, fry in a pan chopped meat. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
3. First, a piece of butter is sent to the finished pasta. This ingredient will prevent them from sticking together.
4. Next, fried meat is laid out in a pan for pasta. The components mix well.

Who doesn't love spaghetti? Delicious, prepared quickly, and served with various sauces, you can easily come up with a new dish every day. And what pleases, even the most fussy will eat it with pleasure. And if in your family one cannot imagine life without meat, and the other simply cannot stand it, then you can cook several sauces and feed the whole family with hearty and healthy dish. Each hostess has her own recipe for spaghetti sauce, there are dozens, if not hundreds of them. Today we will try to find the most good options that can be successfully used in your kitchen.

We are accustomed to serving all types of pasta with the same gravy. It turns out that this is fundamentally wrong. The Italians - true connoisseurs of pasta and sauces - say that we must definitely focus on what we are going to season. Long and thin pasta, such as spaghetti, needs sauces that are viscous and well-enveloped. Products in them should be chopped very finely. But if you take a wide, ribbed paste, then you can not be shy. Serve the sauce with large pieces vegetables, meat and seafood. It is already becoming more or less clear what spaghetti sauce should be. You can choose from the recipes below or create something completely new on the spur of the moment.

Habitual dressing with minced meat

This option has been practiced by every hostess more than once. The dish turns out so simple and tasty that even meters should not refuse it. culinary arts. Let's remember the recipe. Spaghetti sauce can be made creamy or tomato sauce. Despite the different shades of taste, both options are tasty and suitable for both lunch and dinner.

You will need minimum set products:

• 300 g minced meat;
• 2 onions;
• garlic to taste;
• A little vegetable oil;
• 100 g of ketchup or cream.

Cooking does not take much time. You will need to fry the onion, add minced meat to it. After about 15 minutes, you can pour in a choice of tomato or creamy base. In the first, you can add greens, in the second - cheese. This will make the sauce even tastier.

Italian carbonara sauce

It is a very popular gas station all over the world. Relatively inexpensive and easy to perform, it will delight its admirers with its exquisite and delicate taste. You will need:

• Olive oil - a few tablespoons.
• Chopped bacon - 120 g
• Black pepper - 2 teaspoons.
• Eggs - 4 pcs.
• Cream and cheese to taste.

You can start making two blanks at the same time. Fry bacon, pepper in a pan, and beat 1 egg and 3 yolks in a separate cup. Let the bacon cool slightly and add to the bowl with the eggs. It remains to pour in a little cream and pour grated cheese. While stirring, bring the mass to a creamy state. The recipe for spaghetti carbonara sauce is not only loved by Italians. Try to cook such an additive at home - and your loved ones will be delighted.

Unforgettable bolognese

This is not just a banal gravy for pasta, but real masterpiece over which you will have to work. But the result is worth it. To make the sauce thick and creamy, you should not save on time. Professional chefs stew it for 4 hours, sometimes longer. This is only beneficial because ready meal acquires a fantastic aroma.

• The main ingredients are meat and vegetables. You will need 1 onion, carrots, a few celery stalks, garlic. Pour oil into the pan, chop the vegetables and start frying them. Add some dried chili.
• Now it's time meat ingredients. You will need 450 g of minced meat and 200 g of veal. Fry for 3-5 more minutes.
• To make the sauce flavorful, add Bay leaf(2 pcs.), a tablespoon of thyme and two tablespoons of tomato paste. Leave for another 3-5 minutes.
• It's time for milk. Pour in a glass of milk or cream and cook until the meat absorbs it completely.
• Now pour a glass of wine and simmer further.
• Grind a jar of tomatoes (700 g) with a blender and add to the pan.

It's not at all quick recipe. Spaghetti with bolognese sauce is simply incomparable, but you will have to wait at least two and a half hours for this dish to be ready. At the end, add salt and pepper.

Cream sauce

The name itself is delicious and inviting. So I want to try it! But the preparation of such a dish does not take much time. The recipe for creamy spaghetti sauce can be adjusted to suit yourself. If you want to reduce calories, then mix milk with heavy cream by half. But of course, the original will be much tastier. By the way, soft cheese is not recommended, parmesan is much better:

• In butter (100 g), fry 30 g of flour.
• Add 150 g milk and mix well.
• Separately beat 1 yolk and 150 g of cream, grate 150 g of cheese.
• Mix all the ingredients and immediately pour over the spaghetti.

As you can see, this is a very simple recipe. Creamy spaghetti sauce can be supplemented with fresh herbs. It turns out very tasty, healthy and colorful!

Creamy garlic sauce: recipe with photo

Spaghetti in a creamy sauce is a classic, but let's try to add a little variety. Such gravy will give the dish tenderness, airiness and piquancy. For cooking, medium-fat cream is required. And one more thing: it is recommended not to squeeze the garlic through a press, but to cut it with a knife.

It takes only 5 minutes to prepare. If you don't believe me, hurry up and try it. Melt 50 g of butter in a saucepan, add a glass of cream. Warm up for 5 minutes. Now add garlic and herbs to taste and immediately remove from heat. After a few minutes, you can serve.

Delicacy for vegetarians

This is a type of Italian pesto that will brighten up any pasta. regular lunch will become unforgettable. Here's the spaghetti sauce recipe. You need to prepare in advance:

• Bunch of basil. The size may vary depending on your preference.
• Garlic - a few cloves.
• Pine nuts. Very important ingredient, which makes the aroma and taste of the dish surprisingly rich. It will take 50 g of peeled grains.
• Parmesan - 100 g.
• Olive oil - 4 tablespoons.
• Salt - 1 g.

You will need a mortar or blender. Load the greens into the bowl and grind to a mushy state. Now add garlic and nuts, continue to grind. At the end, pour in the olive oil and pour the parmesan. The last mixing - and the sauce is ready. What is very important, it is prepared in just minutes.

Simple tomato sauce

The option with minced meat is boring, and sometimes you want something lighter. Some housewives go to the store to find ready-made gravy concentrate in packs. Don't rush, you can do it excellent gas station and at home. The recipe for spaghetti sauce can be varied, supplemented with various seasonings and herbs.

The first thing you need is the broth. It can be done in several ways:

• Boil the meat on the bone.
• Boil vegetables (cabbage, onions, potatoes, carrots).
• Stew the bones (ribs) in a pan.
• Buy ready broth in a pack.

Let's start cooking. To do this, sauté the onion in oil, add the bell pepper, and after a few minutes, chopped tomatoes and garlic. First, scald the tomatoes with boiling water to remove the skin from them. Now you can pour in the broth, tomato paste, spices and herbs. It is necessary to extinguish the mass for 20-30 minutes.

mushroom expanse

Another fantastically delicious spaghetti sauce. The recipe at home is not difficult to implement. Sauce with mushrooms and cream will make the dish tasty and fragrant, as well as very nutritious. By the way! Mushrooms are not the best the best choice. They do not have bright taste and aroma. Therefore, feel free to replace them with forest fresh or frozen mushrooms. Chanterelles are perfect.

The preparation will go as follows:

• In oil, you need to fry two onions and add 0.5 kg of mushrooms to it. Now close the lid and wait for the moisture to evaporate.
• Add a glass of cream, salt, pepper and basil.
• You need to let the mass go until it thickens slightly.

You can immediately add to the saucepan with the sauce boiled spaghetti.

The most delicate gas station

Be sure to try the excellent spaghetti cheese sauce! The recipe is so simple that cooking can be entrusted to a husband or child. Cheese will make it hearty and original, and nutmeg emphasize the expressive taste. You will need 0.5 liters of milk, 40 g butter, 25 g flour, garlic, cheese, nutmeg, salt and pepper.

First, in vegetable oil, you need to fry the garlic and flour until creamy. Now pour milk in a thin stream and beat with a whisk. It remains to add grated cheese, mix - and you can serve.

Shrimp sauce

This dish is for seafood lovers. It successfully replaces the first and second. Hearty and at the same time light, it is especially loved by the fair sex. Shrimps can be replaced with mussels if desired. sea ​​cocktail. It also makes an excellent spaghetti sauce. The recipe at home is easy to repeat, you just need to prepare all the necessary ingredients in advance.

Required: 0.5 kg of shrimp, 150 ml of cream, 50 ml of white wine. This is the base of the sauce. In a mixture of olive oil and butter, fry the garlic, add the shrimp and brown for a few minutes. Now add the wine, and after a few minutes 2 tablespoons processed cheese and cream. After 5 minutes, add some grated parmesan, Italian herbs, salt and pepper. Delicious!

Instead of a conclusion

Pasta is an everyday dish that will help out in any situation. At the same time, sauces and gravies can be very different. If there is no time at all, then experienced chefs recommend putting boiled spaghetti in a pan, sprinkle with cheese and leave for a few minutes under the lid to melt it. If you have ham or sausages, chop them up in small pieces and also put it in the pan. You can flavor pasta with ketchup or cream.

If there is neither one nor the other in the refrigerator, you can get out of the situation with the help of the simplest sauce. To do this, fry a little onion in a pan, add garlic and a little flour. After 5 minutes, pour in the milk and simmer for two minutes. This simple dish will please the whole family.

Sauces are an invention of the French, the first pasta appeared in ancient Egypt in the 4th century BC, and pasta (combining sauce with pasta) is the main National dish Italy.

The very first Italian pasta, the recipe of which has been preserved, was pasta boiled in water with almond milk, seasoned with sweet root sauce. It was dessert.

First pasta recipes traditional sauces described in 1000 in the cookbook of the Italian Martin Corno.

In Italy, there are many recipes for pasta sauces. The most famous all over the world: bolognese, carbonara, pesto, with mushrooms, creamy.

On the basis of cream for pasta, one of the most popular dishes- Pasta Alfredo.

The history of the origin of cream sauce

Once a poor owner of a restaurant in Rome had a son. His joy knew no bounds, one thing overshadowed this event: the restaurateur's wife completely refused to eat, she had no appetite at all.

The Italian decided to cook something very tasty so that his wife could not refuse the dish. He cooked tender sauce for pasta: a mixture of butter and finely grated cheese, taken from the heart of the head, from the place where it is most tender.

The sauce turned out so delicious that the restaurateur's wife could not refuse the pasta. This dish was treated to restaurant visitors who were delighted with delicious sauce. Since then, Alfredo sauce has spread throughout the world.

The recipe has evolved over time. Chefs began to add cream, mushrooms, seafood, chicken, etc. to it. There are many options for creamy sauce for pasta from cream and cheese, some of them are easy to make at home. How to make sauce for pasta, it is advisable for every housewife to know.

Classic cream sauce recipe

The taste of pasta paste depends on quality sauce. For its preparation, cream, spices, and tomatoes are often used.

Recipe classic sauce quite simple, it requires the following ingredients:

• cream (natural) 20 percent - 400 milliliters;
• cheese (preferably hard) - 200 grams;
• processed cheese - 2 pieces (200 grams);
• butter - 2 tablespoons;
• ground black pepper - to taste;
• food salt - to taste.

Grate processed cheese and 100 grams hard cheese.

Pour the cream into a saucepan, heat (do not boil!), pour grated cheese, put butter, mix well, add salt and pepper to taste.

Mix everything well and keep on fire. The cheese will melt and the mixture will thicken to the consistency of sour cream. The sauce is ready. Pour it into the boiled pasta, sprinkle with the remaining cheese on top.

• use only salt and black pepper in the sauce (other seasonings can spoil the taste of the dish);
• do not overdo it with pepper and salt, everything should be in moderation;
• you can take cream 10 percent fat;
• butter adds fat and makes the taste more saturated, but you can refuse it if you wish.

Sauce: cream and mushrooms

The classic creamy sauce is the basis for making more complex sauces. One of the most common is mushroom sauce with cream. There are many variations of this dish. This is a very simple and economical recipe.

Required products:

• cream (no more than 20 percent fat) - 1 cup;
• champignon mushrooms (can be frozen) - 250 grams;
• wheat flour - 1 tablespoon;
• cheese - 100 grams;
• onion - 1 piece;
• butter (butter) - 1 tablespoon (table);
• salt - to taste;
• ground pepper (preferably black) - to taste.

Peel the onion, wash and cut into small squares. Grate the cheese finely.

Finely chop the mushrooms or chop with a blender.

Put a deep frying pan or stewpan on the fire, melt the butter, pour in the chopped onion, simmer until soft (no need to fry!).

Pour chopped mushrooms into the onion, fry over low heat until the liquid evaporates, add salt and pepper to taste.

Add flour to the mushrooms, mix everything and fry for 2 minutes.

Add cream, continue to simmer until the sauce thickens. The cream should be hot but not boiling. Add the grated cheese, keep the sauce on fire until the cheese is completely dissolved. Mix everything well, remove from heat. The sauce is ready.

Creamy Mushroom Sauce Tips

• For spiciness, garlic is added to the sauce, it is fried along with onions.
• The amount of flour can be changed: to obtain thick sauce add 3 tablespoons of flour.
• Instead of cream, you can use sour cream, in this case flour is not added or added in a minimal amount.
• You can use any mushrooms.
• Hot sauce is used for pasta, rice, potatoes.
• Cold sauce goes well with dumplings and dumplings.

Pasta Alfredo

The Italian pasta sauce made from cream and Parmesan cheese is famous all over the world, with it the beloved Alfredo pasta is prepared by many. And to cook this dish is feasible even inexperienced hostess just follow the recipe carefully.

For classic pasta Alfredo needs:

• cream 33% fat - 0.5 liters;
• butter - 3 tablespoons (tablespoons);
• parmesan cheese - 150 grams;
• bacon - three or four strips;
• food salt - to taste;
• ground pepper (preferably freshly ground) black - to taste;
• vegetable (preferably olive oil) - two tablespoons (tablespoons);
• spaghetti - 250 grams.

Grate the cheese finely. Cut the bacon into squares and fry until golden brown.

Boil spaghetti in salted water with the addition of vegetable oil until half cooked (al dente), rinse under running cold boiled water.

Pour the cream into a saucepan (deep frying pan), heat (but do not boil!) Over medium heat.

Add butter, melt it in cream, add 100 grams of grated Parmesan and wait until it melts completely.

Reduce heat, simmer sauce over low heat until thickened. Pour black pepper and salt to taste into the sauce, warm a little more. The sauce takes about 10 minutes to cook.

Put the cooked spaghetti in a pan and warm it up well, sprinkle the pasta with fried bacon on top, pour over the sauce, sprinkle with the rest of the grated parmesan on top. Remove the dish from the fire. Let the pasta rest for a few minutes before serving.

• For Alfredo pasta, only heavy cream (33 percent), high-quality butter and Parmesan cheese are always taken, the rest of the ingredients can be changed to taste.
• For more delicate taste black ground pepper and no salt is added.
• For sharpening piquant taste minced garlic is added.
• For pasta Alfredo, Italians prefer fettuccine of all pasta, although recipes allow you to use any pasta made from wheat. hard varieties.
• If the sauce is too thick, you can dilute it with the water in which the pasta was cooked.
• The sauce is always poured into very hot pasta, before serving it is permissible to add ground nutmeg, pepper, chopped garlic, dill to taste.

Creamy tomato sauce

Creamy tomato sauce for pasta - a simple dish, prepared quickly, will satisfy lovers tomato sauces and cream-based gravy. You can change it to your liking: add fried chicken pieces, minced meat, sausages or sausage pieces, etc. How to make pasta sauce is up to the cook.

We offer to cook pasta with chicken and pasta cream sauce, the recipe for which requires the following ingredients:

• butter - 3 tablespoons (tablespoons);
• onion - 1 piece;
• tomatoes (fresh) - 800 grams;
• garlic - 3-4 cloves;
• cheese (preferably parmesan) - 150 grams;
• ground black pepper - to taste,
• edible salt - to taste,
• oregano, dried parsley, basil - ½ spoon (tea);
• balsamic vinegar - 1 teaspoon (tea);
• spaghetti - 0.5 kilograms.

Boil spaghetti until al dente.

Peel onion and garlic and finely chop.

Scald tomatoes with boiling water, peel, chop.

Grate the cheese.

Melt the butter in a deep frying pan, fry until golden color onion and garlic, add chopped tomatoes, salt, add dry herbs, pepper.

After the tomatoes start juice, reduce the heat and continue cooking for 2 minutes, the sauce should thicken. Pour vinegar into the mixture.

Add cream to the tomatoes, mix everything, warm the sauce for 5 or 7 minutes.

Put the cooked spaghetti into the pan, mix with the sauce. Warm everything well, sprinkle with grated cheese. The dish is ready to serve.

Creamy sauce with chicken

A classic pasta cream sauce can be topped with chicken. The recipe for its preparation is simple and accessible to any housewife, and the taste will impress lovers of delicious pasta.

Required products:

• cream (20 percent) - 1 cup;
• butter - 3 tablespoons;
• chicken (fillet) - 300 grams;
• cheese (hard varieties) - 100 grams ;,
• pasta - 250 grams;
• ground black pepper - to taste;
• food salt - to taste;
• garlic - 2 or 3 cloves;
• Italian herbs - to taste.

Grate the cheese finely. Peel and mince the garlic.

Rinse the chicken fillet, cut into pieces, dry.

Boil macaroni until half cooked (al dente).

Melt the butter in a deep frying pan, fry the chopped garlic, pour in a glass of cream, heat (do not boil!), Pour the grated cheese, stir and cook until the cheese is melted.

Add the fillet pieces to the cream, salt and pepper to taste, add your favorite herbs. Continue to fry over low heat until the chicken is cooked through, about 20 minutes.

Add the boiled pasta to the sauce, mix everything well and then simmer for a few minutes on the fire.

Creamy Pasta Chicken is ready to serve.

Conclusion

There are many varieties of cream sauce, it is not difficult to prepare, and the result will meet your expectations. Experiment, use the recipes suggested above. Remember: homemade sauce Definitely better than the finished one shop ketchup and mayonnaise, it contains only proven natural products and seasonings. You can always adjust the recipe and add only ingredients that are useful to your family to the dish.

Cook with love. Bon appetit!

Cooking the right ingredients. There are only three of them. I think pasta, a piece of butter and a slice of any hard cheese can be found in every home. And this is just the case when it is not necessary to comply with the proportions indicated in the recipe. The more cheese you put in, the tastier the end result will be.

Boil pasta. The time is determined based on the instructions on the package. This time I used horns, but pasta can be anything. The Italians, when cooking pasta (“pasta”, as they call them), adhere to the proportion “1110”: 1000 milliliters of water (1 liter); 100 grams of pasta; 10 grams of salt (1 teaspoon). Very easy to remember and incredibly successful proportion.

While the pasta is cooking, cut the cheese into small cubes. You don't have to rub it on a grater. It will melt perfectly and turn into a very thick, stretchy cheese sauce that will tightly envelop the pasta.

WITH cooked pasta Drain the water using a colander. Never rinse pasta. This is relevant only when you are going to use them not immediately. In this case, be sure to rinse them so that the pasta does not stick together. But if you are immediately going to put them on the table, then just drain the water without rinsing.

Return the pasta to the pot where it was cooked and add the butter and diced cheese to it. In addition, I added to the pasta dried dill. It makes the taste even more intense, with aroma spring greenery. You can use your favorite herbs and spices. Spicy lovers, for example, can add pepper, both ground black and chili. If you do not like herbs or spices, then you can not add them at all. It all depends on your taste. Thus, with the help of herbs and spices, you can vary the taste of the final dish each time.

Now mix all the ingredients and cover the saucepan with a lid. Leave for 20 seconds, open, mix thoroughly again and again cover with a lid. And so several times, until all the cheese is melted and begins to stretch. If the heat from the pot and pasta is not enough for the cheese to reach the desired condition, put the pan on a very small fire and keep stirring the pasta. They will get to where they want to be.