How to make a delicious cheese sauce? Homemade cheese sauce.

Universal seasoning for all occasions - cheese sauce. Even the most ordinary dish with it will seem like a real culinary masterpiece. To prepare it at home, you should learn some simple tricks. We will talk about them below.
Recipe content:

There are some dishes that can not do without sauces. For example, barbecue. Usually store-bought tkemals, ketchup and others are bought for it. But sauces can not only be bought ready-made in the supermarket, but also cooked at home on your own. One of these is very popular cheese, which is very simple to prepare and it will not be difficult to reproduce it.

How to make delicious cheese sauce? According to the generally accepted canon, the sauce is based on French béchamel sauce, which is cooked from melted butter and sifted flour. Products languish over low heat until smooth. After that, warm milk is poured in a thin stream without ceasing to mix the mixture so that there are no lumps. The sauce is brought to a boil without stopping stirring, salt and add a pinch of nutmeg. The perfect bechamel is smooth, creamy in color and has a runny consistency like sour cream. Cheese is added to the finished milk base.

Cheese varieties can be different: hard, semi-hard, creamy. The main thing is to choose those that melt well and do not delaminate during heating. Then the sauce will turn into a homogeneous viscous mass.

For a multifaceted taste, vegetable and meat broths, heavy cream, egg yolks, olive oil, toasted onions with garlic, and starch are added to the mass. Enrich the taste with fragrant spices and herbs: black, white, red pepper, sweet paprika, curry, basil, thyme, rosemary, oregano, sage. The most refined variations are obtained with lemon juice and dry white wine. They give a seductive acidity and make the consistency flowing and smooth. Spices and all kinds of additives are selected to your liking.

Cheese sauce is served exclusively hot. It will thicken as it cools, so keep this in mind when cooking. If it has had time to cool, then put the container in a water bath so that it melts. However, cheese sauce is good not only hot, but also cold. Cold sauce is spread on a slice of bread or served separately in bowls.

Cheese sauces are close friends with meat, poultry, fish, seafood, vegetables, mushrooms, pasta, cereals. However, in order to show off your culinary talent, you need to choose a personal cheese sauce for each dish. So, with red meat, cheese sauce with cream, garlic and walnuts is best combined. Hard cheeses perfectly harmonize with fish and seafood. Thick sauces with cream cheeses are combined with baked and stewed vegetables. For crispy fried potatoes, the perfect pairing is pink sauce with creamy melted cheese, garlic and tomato sauce. And basil will decorate and enrich the taste of lasagna.

In fact, there are many recipes for homemade cheese sauces, which promises a lot of great culinary discoveries. Rich, fragrant, plastic, velvety, ideal density, with creamy notes... All cheese sauces are obtained exclusively from high-quality cheeses.

How to make cheese sauce at home - a classic recipe

Lavash, pasta, french fries, dumplings, dumplings, vegetables, meat - however, it is difficult to remember a hot second course that homemade cheese sauce would not fit. The main thing is that the recipe is very simple, the products are affordable, it takes a minimum of time to cook.

• Calorie content per 100 g - 141 kcal.
• The number of servings is approximately 400 ml
• Cooking time - 15 minutes

Ingredients:

• Hard cheese - 350 g
• Pasteurized milk - 150 ml
• Wheat flour - 100 g
• Garlic - 3 cloves
• Butter - 50 g
• Salt - a pinch

And now the most important thing is the classic cooking process.

Step by step cooking cheese sauce

1. Put the pan on the stove, heat it up and add the butter.
2. When it melts, gradually introduce flour, while constantly stirring the contents.
3. Grate the cheese on a fine grater by hand or in a food processor.
4. Send the cheese chips and finely chopped garlic to the pan.
5. Mix well with a wooden spatula or whisk.
6. Add salt to completely melted cheese.
7. Remove the pan from the heat, transfer the homemade cheese sauce to a bowl and treat your family.

Recipes for cheese sauces are multifaceted. In the world of cooking, one of the most popular is sauce with the addition of lemon juice. It has a spicy taste, amazing aroma and goes well with many dishes.

Ingredients:

• Cheese 45% fat (well melting) - 200 g
• Milk - 110 ml
• Cornstarch - 1.5 tbsp
• Lemon - ? PC.
• Salt - 0.5 tsp
• Black ground pepper - a pinch

Step by step cooking cream cheese sauce

1. Grate the cheese on a fine grater and combine with starch. Mix well and leave for 10 minutes.
2. Heat up the saucepan. Put cheese in it and pour in warm milk.
3. Season with salt and pepper. In the meantime, stir constantly. Bring the contents to a paste-like consistency.
4. When the cheese is melted and the contents turn into a homogeneous mass, remove the pan from the heat.
5. Add the lemon juice passed through the press, mix and pour the sauce into a gravy boat. Use it for its intended purpose.

Cheese sauce is the most popular and sought after of all. With this sauce, even the most boring dish "blooms", so you just need to learn how to cook it.

Cream cheese sauce with ketchup

If you are thinking about how to make cheese sauce, then you should start with this recipe. Its taste is very unusual, and the method of preparation is extremely simple. You need the following ingredients:

• Mayonnaise - 25 ml;
• Processed cheese - 150170 g;
• Ground paprika - 5 g;
• Ketchup (can be homemade) - 57 ml;
• Red pepper - 1 pinch.

How to cook:

• First of all, finely chop the cheese;
• Sprinkle it with red pepper and paprika;
• Put in the microwave (for 2 minutes at medium power);
• Remove the melted mixture, add the remaining ingredients to it and mix thoroughly.

Cheese sauce with mustard

Fans of spicy mustard will love this variation of the classic recipe. So, to make it at home you will need:

• Butter - 30 g;
• Processed cheese - 180 g;
• Garlic - 1-2 cloves;
• Cream (high fat) - 180 ml;
• Mustard (grained) - 1 tbsp. l.;
• Onion - 1 pc;
• Salt - to taste.

Cooking process:

• First, finely chop the garlic and onion;
• Heat up a frying pan and melt the butter in it;
• Put garlic and onion in a pan and simmer a little (until transparent);
• Carefully pour in the cream, bring to a boil;
• Grind the mixture with a blender;
• Add remaining ingredients;
• Bring to a boil again;
• Add salt. Remove from stove.

Cheese sauce with onion and garlic

An option for lovers of unusual goodies. The following products are needed:

• Cheese (hard varieties) - 100 g;
• Sour cream - half a liter;
• Tomato (medium) - 2 pcs;
• Egg - 2-3 pieces;
• Garlic - to taste;
• Onion - 1 pc;
• Greens - to taste;
• Vinegar - to taste;
• Pepper (hot pepper) - to taste;
• Salt, sugar - to taste.

Cooking:

• Boil the eggs until cooked;
• Grind garlic and herbs in any way convenient for you;
• Grate the cheese;
• Cut the tomato and pepper into a medium cube;
• Peel the onion, cut it (in cubes) and marinate in water with vinegar and sugar. Marinate should be about half an hour, at least 15 minutes, then drain the water;
• Mix all the ingredients, you can add to the dish as is or chop with a blender.

Milk cheese sauce

This option is particularly tender and light, especially girls will like it. Ingredients:

• Flour - 2 tablespoons;
• Butter - 2 tablespoons;
• Milk - 200 ml;
• Grated cheese (hard varieties) - 6 tablespoons;
• Salt - to taste;
• Pepper (black and cayenne) - to taste.

How to cook:

• Melt the butter in a frying pan or saucepan;
• Pour flour into the butter, stirring with a whisk;
• Whisking constantly, pour in the milk.
• When the mixture thickens a little, add spices and bring to taste;
• Add cheese at the end;
• When the mass becomes homogeneous, remove from heat and let cool.

Cheese sauce for nacho chips

Many simply love Nachos chips, if you are one of those people, then this recipe is for you. You will need the following products:

• Flour (wheat) - 2 tablespoons;
• Butter - 45 g;
• Cheddar cheese (for sandwiches) - 6-7 slices;
• Salt - half a teaspoon;
• Milk - 250 ml.

How to cook:

• First, melt the butter in a frying pan;
• Add the flour to the melted butter first, then the milk. Stir constantly;
• Add cheese and salt;
• Simmer the mixture over low heat for about 10 minutes. It should thicken and become homogeneous.

Blue cheese sauce

If you want to treat yourself to something delicious, then take a look at this recipe. List of required ingredients:

• Cheese with blue mold (ideally Dor Blue) - 50-70 g;
• Cream (not very fatty) - 250 ml;
• Butter - 50 g;
• Salt - to taste;
• Flour - 1 tsp;
• Curry - to taste.

Cooking:

• Melt the butter in a saucepan;
• In a separate bowl, mix flour and cream;
• Dor-Blu cut into small cubes;
• Pour the flour and cream mixture into the butter. Bring to a boil;
• Add blue cheese and spices. Simmer over low heat until the mixture is smooth (about 3-5 minutes).

Sour cream cheese sauce

Sour cream cheese sauce is considered one of the most popular. To make it, you will need:

• Sour cream - 100 ml;
• Cheese (any hard) - 50 g;
• Egg - 2 pcs;
• Cream - 80 g;
• Butter - 20-25 g;
• Spices - to taste;
• Flour - 2 tbsp.

How to make cream cheese sauce:

• Put eggs and sour cream in a blender bowl, beat well;
• Grate the cheese (fine) and add to the sour cream mixture;
• Heat the oil in a frying pan and add the resulting mixture to it;
• Also send to the pan: flour (add a little), cream and spices. Sweat 2-3 minutes;
• Remove from heat and you can serve.

McDonald's Cheese Sauce Recipe

If you like going to McDonald's and ordering their signature cheese sauce, then try making it yourself, we assure you, it will turn out just as good. Moreover, it is very simple. Take the following ingredients:

• Cream - 1 tbsp. l.;
• Milk - half a glass;
• Starch - 7-10 g;
• Cheese (hard varieties) - 50 g;
• Spices - to taste;
• Salt - to taste.

Cooking:

• First, stir the milk with starch;
• Grate the cheese on a fine grater and mix with cream;
• Mix the two resulting mixtures and heat in a saucepan;
• Boil until the sauce becomes thick. Bring to taste with spices.

Cheese sauce for vegetables

If you are an adherent of proper nutrition and often pamper yourself with a variety of salads, then you can make an interesting gravy for them. You will need:

• Adyghe cheese or Brynza - 180 g;
• Garlic - 2 cloves;
• Yogurt (preferably natural) - 200-250 ml;
• Olive oil - 3 tbsp. l.;
• Mint - 5 leaves;
• Sugar - 0.5 tsp;
• Pepper and salt - to taste.

How to cook:

• Grind cheese and yogurt in a blender;
• Pass the garlic through a press and add to the resulting mixture;
• Send chopped mint and oil there. Mix well;
• Bring to taste with spices and sugar.

Cheese gravy for fish

To make a delicious sauce for fish, you need to stock up on the following products:

• Processed cheese (possible with additives) - 1 pc;
• Milk - 100 ml;
• Garlic - 3-4 cloves;
• Cream - 100 ml;
• Vegetable oil - 15 ml;
• Lemon - ½ pcs;
• Black ground pepper - to taste;
• Salt - to taste.

Cooking process:

• Grate the processed cheese and place in a saucepan;
• Add milk, garlic (chopped), cream and butter to it. Mix well;
• Place over medium heat and bring to a boil;
• After boiling, put the fire on a minimum and sweat for a couple of minutes. Add lemon juice to the mixture. Stir constantly;
• Add spices. Remove from heat and let stand for a while.

Cheese sauce for meat dishes

For meat dishes, there is also a variation of the thematic recipe. To prepare it you need:

• Cheese (Parmesan) - 100 g;
• Mustard - 2 tablespoons;
• Cream (high fat) - 100 ml;
• Salt, pepper - to taste.

Cooking:

• Pour the cream into a saucepan and place over medium heat. Stirring constantly, bring them to a boil;
• Cut the cheese and add to the cream, let it melt completely;
• At the end, add mustard, pepper and salt. Stir and remove from heat. Can be served at the table.

spaghetti cheese dip recipe

• Flour (wheat) - 2 tablespoons;
• Butter - 40-50 g;
• Cheese (hard varieties) - 200 g;
• Milk - 200 ml;
• Sunflower oil - 25-30 ml;
• Italian herbs - to taste;
• Salt and black ground pepper - to taste.

How to cook:

• Heat the sunflower oil in a deep frying pan or saucepan;
• Add flour, fry until it turns golden;
• Slowly add milk to flour. Bring the gravy to a boil and add grated cheese to it;
• Then send butter and spices to the resulting mixture. Simmer for 2-3 minutes and remove from heat.
• Serve hot.

Of course, not all thematic recipes are listed, but these are without a doubt the best variations, so be sure to cook at least one of them. Bon appetit!

Sauce Recipes

Prepare a delicious cheese sauce recipe with our simple, step-by-step guide with photos and videos! The recipe is so simple that a child can handle it!

20 minutes

300 kcal

5/5 (1)

Cheese sauce is one of the easiest sauces to prepare, which can be served with absolutely any dish. It is universal and goes well with meat, vegetables, fish, chips, pasta. Even just spreading the sauce on bread, we get a delicious snack. But traditionally this sauce is served with pasta.

Cheese Sauce Recipe

Kitchen appliances and utensils: saucepan, whisk, grater.

Sauce Ingredients:

How to choose the right ingredients

Cooking recipe step by step

So, now we move on to the actual process of making cheese sauce for pasta.

Our sauce is ready! Bon appetit!

Recipe video

In this video you can see the detailed procedure for preparing cheese sauce for pasta.

What is added to the sauce for taste

If you are a fan of spicy cuisine and want to add more spice to the sauce, then you can use an ingredient such as black pepper, which is added to taste.

What dishes are served

Traditionally, this sauce is served with pasta. But it is universal and will suit literally any dishes and snacks, from simple sandwiches to gourmet dishes. It will add spice and appetizing to any dish. And lovers of cheese products simply will not be able to refuse such yummy.

To prepare the sauce as quickly and easily as possible, you can use a food processor. Beat the contents (butter, flour, milk) until a homogeneous consistency in a food processor, then pour the mass into a hot pot or pan, add cheese there and wait until the cheese melts and a sauce of a homogeneous thick consistency forms.

garlic cheese sauce recipe

I would also like to tell you about another sauce - garlic-cheese. Everyone who has tried this sauce says that it is even a little spicier than a simple cheese sauce.

Sauce preparation time: 20 minutes.
Servings: 1 portion.
Kitchen appliances and utensils: bowl, saucepan (frying pan), whisk or blender.

Ingredients:

• garlic - 1 clove.
• hard cheese - 150-200 grams.
• olive oil - 1 tbsp. spoon.

• 1 cup milk or cream 20-30%
• greens, black and red pepper.
• rosemary.

Step by step recipe

So, let's start cooking.

Our garlic cheese sauce is ready!

Recipe video

In this video you can see the process of making the sauce.

Other sauces

I would also like to advise lovers of Italian cuisine pesto sauce - pesto sauce recipe - which is ideal for pasta, spaghetti. Meat lovers would like to recommend

Cheese sauce is rightfully considered a universal dressing. It is served with meat, fish, rice, nachos, pasta, stewed and baked vegetables, french fries, mashed potatoes. Consider the most popular recipes, give step-by-step instructions.

Cheese sauce: classic

• Bechamel sauce or meat broth - 180 ml.
• cheese ("Parmesan", "Romano" or "Ricotta") - 170-180 gr.
• butter - 60 gr.
• fat milk - 90 ml.
• flour - 25 gr.

1. Heat a frying pan, send a cube of butter into it and melt it. Sift flour into a heat-resistant container, knead the components over low heat. Lightly fry the contents.
2. Add sauce or broth, pour in milk. Continue to mix the composition with a whisk, whisking with light movements until smooth. Grate the cheese in advance on a small section, mix into the total mass.
3. Immediately begin to intensively knead the contents, excluding lumps. When the cheese mass has melted, the sauce can be considered ready. As it cools, the dressing will take on a thicker consistency.

Tip: If desired, you can thicken the sauce by adding more cheese and flour. If you need to make a liquid dressing, add more broth.

Cheese sauce with walnuts

• garlic - 2 cloves
• walnut (kernels) - 60 gr.
• salt - 3 gr.
• olive oil - 125 ml.
• lemon peel - 30 gr.
• Pecorino Romano cheese - 90 gr.
• ricotta cheese - 415 gr.
• fresh basil - 45 gr.
• lemon juice - 80 ml.
• freshly ground pepper - 3 gr.

1. Fry the peeled walnut in a dry frying pan for 7 minutes, cool. Remove the husk from the garlic cloves. Chop the washed basil. Send all ingredients to a blender, add olive oil.
2. Blend the ingredients until you get a smooth puree. Place the peel and lemon juice here as well. Add ricotta cheese, chopped into pieces. Turn on the device again, make a puree mass.
3. Grate Romano cheese, mix it with pepper, salt. Transfer the basil and walnut base to a bowl, add salted cheese. Mix the ingredients, refrigerate for 3 hours, use.

• fat milk - 360 ml.
• flour - 90 gr.
• hard cheese (to taste and wallet) - 240 gr.
• crushed salt - 8 gr.
• butter - 100 gr.
• freshly ground pepper - 3 gr.

1. Send the oil to the pan, put on the stove and cook until softened. When it becomes liquid, sift the flour. Stir the ingredients and fry until golden brown.
2. Break the milk into portions, pour in parts to the flour. The mass is languishing at a slow power, stir it with a whisk. When all the milk is poured, simmer the base of the sauce to a thick consistency.
3. Throughout the boiling, do not leave the stove, stir the composition. After about 7-8 minutes, add pepper and salt, you can add a pinch of nutmeg. Stir the dressing for another 2 minutes until the grains dissolve.
4. Grate the selected type of hard cheese on a small section, add in parts of 40-50 gr. Stir the ingredients until dissolved. When this happens, simmer the sauce for another 5 minutes, turn off the stove, taste.

Cheese sauce "Spicy"

• mustard "Dining room" (spicy) - 50 gr.
• Parmesan cheese - 90 gr.
• Dutch cheese - 50 gr.
• heavy cream - 130 gr.
• chopped pepper - 3 gr.
• salt - to taste

1. Pour the cream into a saucepan or skillet, heat. Grate two types of cheese in advance. Pour into a common heat-resistant dish when the cream boils. Reduce the fire to a minimum.
2. Stir ingredients until cheese is melted. After obtaining the desired consistency, salt the sauce, season with pepper. Add mustard, stir until smooth.
3. Cook the dish for another 3 minutes, then take the first sample. If the dressing is not very spicy, you can add it with chili pepper (powdered).

Cheese sauce with tomato

• garlic - 4 cloves
• sour cream (25%) - 480 gr.
• dill (greens) - 35 gr.
• egg - 3 pcs.
• tomatoes - 2 pcs.
• hard cheese - 120-140 gr.
• onion - 1 pc.
• salt - to taste
• granulated sugar - 10 gr.
• drinking water - 40 ml.
• vinegar - 20 gr.
• chili pepper (optional) - 2-3 pinches

1. Peel the garlic cloves, mash with a press or blender. Grate the cheese, rinse and chop the dill. Rinse the tomatoes, cut them into cubes.
2. Prepare a solution of warm water, vinegar and sugar. Let the granules dissolve. Finely chop the onion, pour it with marinade. Leave for a third of an hour, then drain the liquid.
3. Boil the eggs, remove only the yolks and mash them with a fork. Add pickled onions, sour cream, chopped dill, garlic, grated cheese. Stir, leave for 10 minutes.
4. After this time, add tomato cubes and salt. You can season the sauce with chili. Leave the dressing in the refrigerator for 1 hour, then proceed to the tasting.

• Parmesan cheese - 45 gr.
• hard cheese (any, basic) - 230 gr.
• onion - 40 gr.
• olive oil - 30 ml.
• cognac - 50 ml.
• high fat cream (from 35%) - 480 ml.
• garlic cloves - 4 pcs.
• flour - 80 gr.
• butter - 120 gr.

1. First prepare the base. Melt the butter in a non-stick frying pan, add the sifted wheat flour (introduce it in small parts). Stir the ingredients at the same time.
2. When the composition is slightly fried and acquires a golden hue, remove it from the burner. Chop the onion, pass it separately from other components in olive oil.
3. Then chop the garlic into slices, do not pass through the press. Stir in the onion, pour in the cognac. After 7 minutes of languishing at low power, add cream at room temperature.
4. Bring the contents of the dish to a slight boil, pour this mixture into the flour with butter. Put the sauce on the fire, heat it up and stir until it thickens.
5. After about 5-10 minutes, grate the cheese on a fine section of the grater, start pouring it into the pan in parts. Wait for the main component to melt, immediately turn off the burner.
6. After cooking, cheese sauce with garlic must be insisted under the lid. Enough 10-15 minutes. After a predetermined time, pour the sauce into bowls or season spaghetti with it.

Cheese sauce "Assorted"

• Parmesan cheese - 30 gr.
• Emmental cheese - 35 gr.
• Romano cheese - 40 gr.
• cheese "Cheddar" - 30 gr.
• fat cream - 250 ml.

1. First, grate the cheddar and parmesan, combine them together. Pour the cream into a non-stick skillet, bring to a boil. Pour in the cheese mixture in batches. Simmer the composition for 3 minutes, stirring.
2. Take care of Romano and Emmental, they also need to be grated and combined. Components are introduced in parts after the above time. Stir the sauce at the same time, continuing to simmer it on low power.
3. As the cheese platter melts, the dressing will take on a density. Turn off the burner when you reach the desired consistency. Let the sauce cool down and enjoy.

Cheese sauce emphasizes the taste of the main dish and complements it with its exquisite aroma. Traditionally, dressing is made on the basis of broth. However, butter, garlic, walnuts, mustard, tomatoes, and dill are often added to the composition.

Video: cheese sauce for nacho chips

It is difficult to find a person who feels that the cheese sauce has not sufficiently enriched the taste of his favorite dish. This sauce is suitable for a variety of dishes, from vegetable casseroles and pasta to fish and meat. At the same time, it is not too difficult to prepare it. In addition, it can become a very economical sauce option if you use a hardened piece of cheese left over from cooking some other dish for its preparation.

Cooking features

Cheese sauce is made from different types of cheese, there are recipes that allow you to make it from cheap processed cheeses and from noble blue cheese. Of course, the recipes for their preparation will be completely different, but the general principles will still not change.

• You can't make cheese sauce from pickled cheeses.
• You should not try to make cheese sauce from low quality cheese with the addition of vegetable fats. Especially often such options are found among processed cheeses, but manufacturers of hard cheese also sin with this. For this reason, try to purchase cheese from trusted manufacturers, the composition of which is available for study. Poor-quality cheese will melt poorly, as a result, its lumps will remain in the sauce, and the taste of such a sauce will be unsightly.
• Most cheese sauces are cooked in a bain-marie to achieve a smooth consistency. However, there are cheese sauce recipes based on bechamel sauce. In this case, it is recommended to fry the flour first in a dry frying pan so that it gives the sauce a creamy tint and does not form lumps when milk and cream are added.
• The more you shred the cheese, the faster it will melt when making the sauce.

Cheese sauce is served warm or hot. Therefore, after cooking, it is left in a water bath so that it does not cool down. It is better to prepare cheese sauce immediately before serving, especially since it usually does not take much time.

Classic cheese sauce recipe

• butter - 60 g;
• wheat flour - 50 g;
• salt - 3-4 g;
• ground pepper - a pinch;
• milk - 0.4 l;
• hard cheese - 100 g.

Cooking method:

• Grind the cheese on a grater with small holes.
• Toast the flour in a dry frying pan until caramelized.
• Melt the butter and pour it into the pan with the flour. Fry flour in oil for another minute.
• Pour milk in a thin stream. It shouldn't be hot. When introducing milk, you need to whisk vigorously with a whisk. If these requirements are neglected, lumps will form in the sauce and it will have to be ground through a sieve before adding cheese to it.
• When the sauce in the pan begins to thicken, salt and pepper it, pour in the grated cheese.
• Continue to cook the sauce, whisking it with a whisk until the cheese crumbs are completely dissolved.

After that, the cheese can be poured into a gravy boat and served. They can also be poured over vegetable casseroles or pasta - with the taste of these dishes, the cheese sauce prepared according to the classic recipe harmonizes very well.

Cheese garlic sauce

• hard cheese - 100 g;
• cream - 100 ml;
• garlic - 2 cloves;
• salt, pepper - to taste.

Cooking method:

• Finely grate hard cheese.
• Pass the garlic through a press.
• Mix cheese with garlic, add salt and pepper, pour cream over it all.
• Put the container with the resulting mixture in a water bath.
• Heat, whisking with a whisk, until the cheese is completely melted.

Before serving, chopped greens can be added to the sauce. Those who love vegetables and chicken breast will like this sauce recipe, as it goes best with dishes from these products.

Cheese sauce with onion and garlic

• onions - 100 g;
• garlic - 3 cloves;
• cream - 0.5 l;
• hard cheese - 100 g;
• whiskey - 50 ml;
• flour - 50 g;
• butter - 80 g;
• olive oil - 20 ml;
• salt, pepper - to taste.

Cooking method:

• Remove the husk from the bulb. Onion cut into small pieces.
• Finely chop the garlic cloves with a knife.
• Chop up the cheese.
• Melt 20 g of butter in a saucepan, add vegetable oil to it.
• Put the onion and garlic in the oil mixture, fry them until they acquire an appetizing shade.
• Pour in the whiskey and simmer the vegetables in it for just a couple of minutes.
• Add cream and heat until almost boiling. As soon as bubbles begin to appear on the surface, pour in the finely grated cheese.
• Whisk the mixture on the heat until the cheese is completely melted.
• Pour the sauce into a clean container, wash the saucepan and dry.
• Melt the remaining butter in it and fry the flour in it.
• Pour the sauce in small portions, whisking with a whisk, into the saucepan. After adding the last portion, cook the sauce until it has a sufficiently thick consistency.

The sauce prepared according to this recipe is best served with meat and poultry. It goes well with pork, turkey, chicken. It also goes well with minced meat dishes.

Easy Cheese Sauce Recipe

• hard cheese - 100 g;
• cream - 100 ml;
• sour cream - 60 ml;
• salt, pepper - to taste.

Cooking method:

• In a water bath, heat the cream, add grated cheese to them and wait, stirring, until it melts.
• Add salt, pepper and sour cream. Whisk with a whisk and remove from the water bath.

The sauce prepared according to this recipe is universal. It can be served, in particular, with vegetables, fish, meat. It is also suitable for baking various dishes.

Cheese sauce with mustard

• hard cheese - 100 g;
• fat cream - 100 ml;
• table mustard - 40 ml;
• salt - to taste.

Cooking method:

• Put the container of cream on a slow fire and wait until they begin to boil.
• Finely grate the cheese and fold into the cream. Heat them, stirring or whisking with a whisk, until the cheese is melted.
• Add mustard and salt. Whisk thoroughly until the sauce has an even color and a smooth consistency.

Drizzle cheese mustard sauce over fish or meat when serving. If desired, you can prepare a spicier version of the same sauce by adding a pinch of hot red pepper along with salt.

Blue cheese sauce

• blue cheese - 100 g;
• sour cream - 50 ml;
• mayonnaise - 50 ml;
• olive oil - 20 ml;
• pepper - to taste.

Cooking method:

• Grate or very finely chop the cheese.
• Mix sour cream with mayonnaise.
• Add cheese, pepper and olive oil to the sour cream-mayonnaise mixture.
• Place the container on the stove, turning on the minimum heat, beat the mixture with a whisk until it acquires a uniform consistency without pieces of cheese.

For the preparation of this sauce with an exquisite and piquant taste, light heat treatment of products is required. He is able to decorate any dish.

Cream cheese and egg sauce

• vegetable oil - 10 ml;
• chicken egg - 2 pcs.;
• sugar - a pinch;
• salt - a pinch;
• processed cheese - 70 g.

Cooking method:

• Wash and crack the eggs thoroughly, separating the yolks from the whites. You don’t need to throw anything away, since the sauce will require both of these components, you just need to enter them at different times.
• Put the cheese in the freezer for 20-30 minutes, then finely grate it.
• Pour salt and sugar into a bowl with yolks. Start beating them up. It is necessary that they become light as a result of whipping.
• Pour in the oil and beat for another 2 minutes.
• Add cheese crumbs. Whisk until they dissolve. If desired, this can be done in a water bath.
• Whisk the egg whites and add them to the sauce. Whip with him.
• Put the sauce in a saucepan and heat over low heat for 2 minutes. The sauce must be whisked vigorously all this time, otherwise lumps will form in it.

The sauce made according to this recipe is tender and fluffy, but you can cook it only if you are sure of the quality of all the ingredients used, including chicken eggs.

Cream cheese sauce with ketchup

• processed cheese - 150 g;
• mayonnaise - 20 ml;
• ketchup - 5 ml;
• ground paprika - 5 g;
• red hot pepper - a pinch.

Cooking method:

• Cut the cheese into small pieces, sprinkle it with paprika and hot pepper, put in the microwave. Turn it on for 1 minute, choosing the maximum power.
• Remove the container with cheese, immediately put mayonnaise and ketchup into it, mix vigorously.

The cheese sauce according to this recipe is thick and viscous. If it cools down, it can be reheated in the microwave, this time on a lower power setting and a timer of just 10-20 seconds.