Cheese sauce for fish. Cheese sauce: simple recipes

Universal seasoning for all occasions - cheese sauce. Even the most ordinary food with him will seem real culinary masterpiece. To prepare it at home, you should learn some simple tricks. We will talk about them below.
Recipe content:

There are some dishes that can not do without sauces. For example, barbecue. Usually store-bought tkemals, ketchup and others are bought for it. But sauces can not only be bought ready-made in the supermarket, but also cooked at home on your own. One of these is very popular cheese, which is very simple to prepare and it will not be difficult to reproduce it.

How to make delicious cheese sauce? According to the generally accepted canon, the basis of the sauce is french sauce bechamel, which is cooked from melted butter and sifted flour. Products languish over low heat until smooth. After that, warm milk is poured in a thin stream without ceasing to mix the mixture so that there are no lumps. The sauce is brought to a boil without stopping stirring, salt and add a pinch of nutmeg. Perfect bechamel smooth cream color and liquid consistency like sour cream. Cheese is added to the finished milk base.

Cheese varieties can be different: hard, semi-hard, creamy. The main thing is to choose those that melt well and do not delaminate during heating. Then the sauce will turn into a homogeneous viscous mass.

For a multifaceted taste, vegetable and meat broths, heavy cream, egg yolks, olive oil, toasted onion with garlic, starch. Enrich the taste with fragrant spices and herbs: black, white, red pepper, sweet paprika, curry, basil, thyme, rosemary, oregano, sage. Most exquisite variations made with lemon juice and dry white wine. They give a seductive acidity and make the consistency flowing and smooth. Spices and all kinds of additives are selected to your liking.

Cheese sauce is served exclusively hot. It will thicken as it cools, so keep this in mind when cooking. If it has had time to cool, then put the container in a water bath so that it melts. However, cheese sauce is good not only hot, but also cold. cold sauce spread on a slice of bread or served separately in bowls.

Cheese sauces are close friends with meat, poultry, fish, seafood, vegetables, mushrooms, pasta, cereals. However, in order to show off your culinary talent, you need to choose a personal cheese sauce for each dish. So, with red meat, cheese sauce with cream, garlic and walnuts. Cheese perfectly harmonizes with fish and seafood durum varieties. Thick sauces co cream cheese combined with baked and stewed vegetables. For crispy fried potatoes perfect couple - pink sauce with cream cheese, garlic and tomato sauce. And basil will decorate and enrich the taste of lasagna.

In fact, there are many recipes for homemade cheese sauces, which promises a lot of great recipes. culinary discoveries. Saturated, fragrant, plastic, velvety, ideal density, with creamy notes… All cheese sauces are obtained exclusively from quality cheeses.

How to make cheese sauce at home - a classic recipe

Lavash, pasta, french fries, dumplings, dumplings, vegetables, meat - however, it is difficult to remember a hot second course that homemade cheese sauce would not fit. The main thing is that the recipe is very simple, the products are affordable, it takes a minimum of time to cook.

• Calorie content per 100 g - 141 kcal.
• The number of servings is approximately 400 ml
• Cooking time - 15 minutes

Ingredients:

• Hard cheese - 350 g
• Pasteurized milk - 150 ml
• Wheat flour - 100 g
• Garlic - 3 cloves
• Butter - 50 g
• Salt - a pinch

And now the most important - classical process cooking.

Step by step cooking cheese sauce

1. Put the pan on the stove, heat up and put butter.
2. When it melts, gradually introduce flour, while constantly stirring the contents.
3. Grate the cheese on a fine grater by hand or in a food processor.
4. Send the cheese chips and finely chopped garlic to the pan.
5. Mix well with a wooden spatula or whisk.
6. Add salt to completely melted cheese.
7. Remove the pan from the heat, transfer the homemade cheese sauce to a bowl and treat your family.

Recipes for cheese sauces are multifaceted. In world cuisine, one of the most popular is sauce with the addition of lemon juice. He possesses piquant taste, amazing aroma and goes well with many dishes.

Ingredients:

• Cheese 45% fat (well melting) - 200 g
• Milk - 110 ml
• Cornstarch - 1.5 tbsp
• Lemon - ? PC.
• Salt - 0.5 tsp
• Black ground pepper- pinch

Step by step cooking cream cheese sauce

1. Grate the cheese on fine grater and combine with starch. Mix well and leave for 10 minutes.
2. Heat up the saucepan. Put cheese in it and pour warm milk.
3. Season with salt and pepper. In the meantime, stir constantly. Bring the contents to a paste-like consistency.
4. When the cheese is melted and the contents turn into a homogeneous mass, remove the pan from the heat.
5. Add the lemon juice passed through the press, mix and pour the sauce into a gravy boat. Use it for its intended purpose.

Experienced housewives know that any dish becomes tastier if it is eaten with sauce. It plays the role of a kind of final chord. With such an addition, it becomes possible to better reveal all the subtleties and taste features main product. Cheese sauce is one of the most popular options. It harmonizes perfectly not only with meat, poultry or fish, but also with mushrooms, all kinds of seafood and even cereals. Of course, you can also buy it in the store. But it's best to learn how to make your own cheese sauce at home. By the way, this is not difficult at all.

Classic variant

To make the easiest cheese sauce at home, you need to use the following ingredients: 350 milliliters whole milk, 50 grams of butter, a little salt, 30 grams of flour and 150 grams of hard cheese.

The technology for preparing such a sauce is not particularly difficult. First you need to choose the right cheese. It should not delaminate, but melt well, so that a gentle homogeneous mass is obtained as a result. The whole process consists of several stages:

1. First you need to melt the butter. This can be done in a skillet or in a saucepan.
2. Then add flour, mix well and heat both products together for one minute.
3. With constant stirring, add warm milk and bring the resulting mass to a boil.
4. Add cheese. It is better to rub it first. It is necessary to wait for the complete dissolution of the product.
5. If necessary, the mass can be salted.

This homemade cheese sauce is made in minutes. The finished product is often used hot, pouring it over a dish in a plate. Cold it can be spread on fresh bread or serve in a bowl.

Cream cheese sauce

Using additional ingredients, you can give the usual cheese sauce a special taste and aroma. Everything will depend on what dish it is intended for. For example, cream cheese sauce is perfect for meat. It is very easy to do at home.

To work, you will need the following components: 110 milliliters of milk, 200 grams of cheese, 5 grams of salt, 45 grams cornstarch, a pinch of ground black pepper and a few drops of lemon juice.

To prepare this sauce you need:

1. Grind the cheese using a fine grater.
2. Combine it with starch, mix and leave in this position for 10 minutes.
3. Warm up the saucepan.
4. Transfer the cheese mass into it and pour it with milk.
5. Stirring constantly, add spices. Here the hostess is better to focus on her own taste. You should get a homogeneous paste-like mass.
6. Remove the saucepan from the heat and add to its contents Fresh Juice lemon.

The result is spicy sauce With original taste and amazing aroma.

Fast food sauce

In institutions fast food also sometimes prepare a sauce based on cheese. It goes well with French fries or nuggets, for example. A similar product can be made independently. In this case, the recipe for cheese sauce at home provides for the following components: 200 milliliters of cream (or milk), 60 grams of cheese (can be processed), salt, 10 grams of starch, pepper, dill and basil.

The work is carried out in stages:

1. Pour some of the milk into a saucepan and mash the cheese in it. This can be done with a regular fork. For this option, it is better, of course, to use processed cheese.
2. The rest of the milk is separately diluted with starch.
3. Put the saucepan on fire.
4. As the mixture heats up, gradually add the dissolved starch.
5. Cook until the mass thickens.
6. Add the basil one by one.
7. Sprinkle pepper and salt.

After that, the finished mass can be poured into a special gravy boat and served with freshly fried crispy potatoes.

Sauce in the microwave

To give the cheese sauce a special flavor, you can use ready-made products (ketchup and mayonnaise) for its preparation. This greatly simplifies the process itself. Besides, in this case You don't even need a stove. For example, consider how to make cheese sauce at home using a microwave.

Need following products: 150 grams of processed cheese, a pinch of red pepper, a tablespoon of mayonnaise, one teaspoon of ketchup and dried paprika.

Cooking rules:

1. Cut the cheese randomly and put it on a plate.
2. Add pepper, paprika to it and mix well.
3. Place the container in the microwave for 50-60 seconds at a power of 600 watts.
4. Alternately add mayonnaise and ketchup into the still hot mass.

After the sauce has cooled, it can be used for its intended purpose. This mixture is perfect for crispy chips, croutons, fried sausages or dumplings. No gravy boat is needed to serve. The chilled mass can be poured into an ordinary deep plate or bowl.

Sauce with garlic

Each dish has its own cheese sauce. For example, with red meat, a mixture with the addition of garlic or walnuts. Therefore, the hostess, who wants to show off her culinary skills to the guests, needs to know in advance how to prepare cheese sauce at home for such a dish. Before starting work on the table, you need to collect everything original components: heavy cream, parmesan cheese, salt, garlic and ground pepper.

To prepare this sauce you need:

1. Finely grate the cheese.
2. Squeeze the garlic through a press.
3. Mix both ingredients.
4. Add cream and put the mass in a water bath. During operation, the mixture needs constant stirring.
5. As soon as the cheese is melted, you must immediately add pepper and a little salt.

Ready sauce is served hot with meat. So it will feel better unique taste and original flavor. Leftovers can be stored briefly in the refrigerator and reheated in a water bath or microwave if necessary.

Sauce for pasta

Some people think that pasta should only be eaten with spicy tomato sauce. It's not like that at all. By the way, in the homeland of pasta, in Italy, locals are very fond of using all kinds of cheese sauces as an addition. It is believed that they, having great taste and pleasant creamy aroma perfect for pasta. To be convinced of this, you need to try to cook such a cheese sauce.

A step-by-step recipe at home requires the following mandatory components: 0.5 liters of milk, 400 grams of cheese, 2 cloves of garlic, 50 grams of butter, 5 grams of salt, 25 grams of flour, a quarter teaspoon of grated nutmeg and ground pepper.

Cooking technique:

1. Finely chop the garlic with a sharp knife.
2. Fry it over low heat for a couple of minutes with the addition of flour.
3. Add milk and heat the mixture until it starts to thicken.
4. Add the rest of the ingredients. Continue heating for at least another 2 minutes.
5. Remove the mixture from heat and add to it. After thorough mixing, it should completely melt.

The consistency of this sauce can be adjusted. If you want it to be thicker, then you need to take less flour than the specified amount, and more cheese.

Cream cheese sauce

With the addition of sour cream to the cheese sauce recipe, a product is obtained that can be used as fragrant filling for salads and various snacks. In addition, it also goes well with any meat or fish. Here you need to clearly understand how to make cheese sauce at home. First you need to stock up on the necessary ingredients.

For work, you must have: 40 grams of hard cheese, 2 eggs, 100 milliliters of sour cream, 20 grams of butter, 80 milliliters of cream and 60 grams of flour.

This sauce is prepared very quickly:

1. First you need to beat the eggs well and finely grate the cheese.
2. Mix it all with sour cream.
3. Beat the resulting mass until smooth.
4. Melt the butter in a water bath.
5. Add the cooked cheese mass to it.
6. Heat the mixture over low heat for no more than three minutes.

The resulting sauce can be immediately poured into any convenient container and served. Anyone who loves cheese very much can safely increase its amount in this recipe. The quality of the finished product will not suffer from this.

It is difficult to find a person who feels that the cheese sauce has not sufficiently enriched the taste of his favorite dish. This sauce is perfect for different dishes, from vegetable casseroles and pasta to fish and meat. At the same time, it is not too difficult to prepare it. In addition, it can become a very economical sauce option if you use a hardened piece of cheese left over from cooking some other dish for its preparation.

Cooking features

Cheese sauce is made from different types of cheese, there are recipes to make it cheap processed cheese and from noble cheese with blue mold. Of course, the recipes for their preparation will be completely different, but general principles still won't change.

• From pickled cheeses You can't make cheese sauce.
• You should not try to make cheese sauce from low quality cheese with the addition of vegetable fats. Especially often such options are found among processed cheeses, but manufacturers of hard cheese also sin with this. For this reason, try to purchase cheese from trusted manufacturers, the composition of which is available for study. Poor-quality cheese will melt poorly, as a result, its lumps will remain in the sauce, and the taste of such a sauce will be unsightly.
• Most cheese sauces are cooked in a water bath, which allows you to get smooth texture. However, there are cheese sauce recipes based on bechamel sauce. In this case, it is recommended to fry the flour first in a dry frying pan so that it gives the sauce a creamy tint and does not form lumps when milk and cream are added.
• The more you shred the cheese, the faster it will melt when making the sauce.

Cheese sauce is served warm or hot. Therefore, after cooking, it is left in a water bath so that it does not cool down. It is better to prepare cheese sauce immediately before serving, especially since it usually does not take much time.

Classic cheese sauce recipe

• butter - 60 g;
• wheat flour - 50 g;
• salt - 3-4 g;
• ground pepper - a pinch;
• milk - 0.4 l;
• hard cheese- 100 g.

Cooking method:

• Grind the cheese on a grater with small holes.
• Toast the flour in a dry frying pan until caramelized.
• Melt the butter and pour it into the pan with the flour. Fry flour in oil for another minute.
• Pour milk in a thin stream. It shouldn't be hot. When introducing milk, you need to whisk vigorously with a whisk. If these requirements are neglected, lumps will form in the sauce and it will have to be ground through a sieve before adding cheese to it.
• When the sauce in the pan begins to thicken, salt and pepper it, pour in the grated cheese.
• Continue to cook the sauce, whisking it with a whisk until the cheese crumbs are completely dissolved.

After that, the cheese can be poured into a gravy boat and served. They can also be watered vegetable casserole or pasta - with the taste of these dishes, cheese sauce prepared according to classic recipe, harmonizes very well.

Cheese garlic sauce

• hard cheese - 100 g;
• cream - 100 ml;
• garlic - 2 cloves;
• salt, pepper - to taste.

Cooking method:

• Finely grate hard cheese.
• Pass the garlic through a press.
• Mix cheese with garlic, add salt and pepper, pour cream over it all.
• Put the container with the resulting mixture in a water bath.
• Heat, whisking with a whisk, until the cheese is completely melted.

Before serving, chopped greens can be added to the sauce. This sauce recipe will appeal to those who love vegetables and chicken breast, as it goes best with dishes from these products.

Cheese sauce with onion and garlic

• onions - 100 g;
• garlic - 3 cloves;
• cream - 0.5 l;
• hard cheese - 100 g;
• whiskey - 50 ml;
• flour - 50 g;
• butter - 80 g;
• olive oil - 20 ml;
• salt, pepper - to taste.

Cooking method:

• Remove the husk from the bulb. cut the onion small pieces.
• Finely chop the garlic cloves with a knife.
• Chop up the cheese.
• Melt 20 g of butter in a saucepan, add to it vegetable oil.
• Put the onion and garlic in the oil mixture, fry them until they acquire an appetizing shade.
• Pour in the whiskey and simmer the vegetables in it for just a couple of minutes.
• Add cream and heat until almost boiling. As soon as bubbles begin to appear on the surface, pour in the finely grated cheese.
• Whisk the mixture on the heat until the cheese is completely melted.
• Pour the sauce into a clean container, wash the saucepan and dry.
• Melt the remaining butter in it and fry the flour in it.
• Pour the sauce in small portions, whisking with a whisk, into the saucepan. After adding the last portion, cook the sauce until it has a sufficiently thick consistency.

Cooked by this recipe The sauce is best served with meat and poultry. It goes well with pork, turkey, chicken. It also goes well with minced meat dishes.

Easy Cheese Sauce Recipe

• hard cheese - 100 g;
• cream - 100 ml;
• sour cream - 60 ml;
• salt, pepper - to taste.

Cooking method:

• In a water bath, heat the cream, add grated cheese to them and wait, stirring, until it melts.
• Add salt, pepper and sour cream. Whisk with a whisk and remove from the water bath.

The sauce prepared according to this recipe is universal. It can be served, in particular, with vegetables, fish, meat. It is also suitable for baking various dishes.

Cheese sauce with mustard

• hard cheese - 100 g;
• fat cream - 100 ml;
• table mustard - 40 ml;
• salt - to taste.

Cooking method:

• Place the container of cream on slow fire and wait until they start to boil.
• Finely grate the cheese and fold into the cream. Heat them, stirring or whisking with a whisk, until the cheese is melted.
• Add mustard and salt. Whisk thoroughly until the sauce has an even color and a smooth consistency.

Drizzle cheese mustard sauce over fish or meat when serving. If desired, you can cook more spicy variant of the same sauce, adding a pinch of hot red pepper along with salt.

Blue cheese sauce

• blue cheese - 100 g;
• sour cream - 50 ml;
• mayonnaise - 50 ml;
• olive oil - 20 ml;
• pepper - to taste.

Cooking method:

• Grate or very finely chop the cheese.
• Mix sour cream with mayonnaise.
• Add cheese, pepper and olive oil to the sour cream-mayonnaise mixture.
• Place the container on the stove, turning on the minimum heat, beat the mixture with a whisk until it acquires a uniform consistency without pieces of cheese.

This delicate and savory sauce requires a light heat treatment products. He is able to decorate any dish.

Cream cheese and egg sauce

• vegetable oil - 10 ml;
• chicken egg - 2 pcs.;
• sugar - a pinch;
• salt - a pinch;
• processed cheese- 70 g.

Cooking method:

• Wash and crack the eggs thoroughly, separating the yolks from the whites. You don’t need to throw anything away, since the sauce will require both of these components, you just need to enter them at different times.
• Put the cheese for 20-30 minutes in freezer, then rub it finely.
• Pour salt and sugar into a bowl with yolks. Start beating them up. It is necessary that they become light as a result of whipping.
• Pour in the oil and beat for another 2 minutes.
• Add cheese crumbs. Whisk until they dissolve. If desired, this can be done in a water bath.
• Whisk the egg whites and add them to the sauce. Whip with him.
• Put the sauce in a saucepan and heat over low heat for 2 minutes. The sauce must be whisked vigorously all this time, otherwise lumps will form in it.

The sauce made according to this recipe is tender and fluffy, but you can cook it only if you are sure of the quality of all the ingredients used, including chicken eggs.

Cream cheese sauce with ketchup

• processed cheese - 150 g;
• mayonnaise - 20 ml;
• ketchup - 5 ml;
• ground paprika - 5 g;
• red hot pepper - a pinch.

Cooking method:

• Cut the cheese into small pieces, sprinkle it with paprika and hot pepper put in the microwave. Turn it on for 1 minute, choosing the maximum power.
• Remove the container with cheese, immediately put mayonnaise and ketchup into it, mix vigorously.

The cheese sauce according to this recipe is thick and viscous. If it cools down, it can be reheated in the microwave, this time on a lower power setting and a timer of just 10-20 seconds.

Even the most familiar products may seem like heavenly food when refueled delicate sauce cooked with cheese. You can complement them with completely different dishes, whether vegetable stews, salads, casseroles, spaghetti, meatballs, potato pancakes, meatballs, meatballs, fried or baked fish, etc.

How to make cheese sauce

Almost every store sells cheese sauce, however, many housewives cook it on their own: such a product comes out more tasty and healthy. Nothing compares to homemade food, poured with fragrant, spicy cheese sauce. Making cheese sauce is quick and easy, and in the end you will surprise your family great addition to any side dish, meat dish or fish.

For pasta

The basis of gravy for pasta will be the products that are used to make Bechamel sauce - flour, butter, milk. Complementing this list of components with different types of cheese and certain spices, you can get a unique, exquisite pasta cheese sauce every time. To give the gravy a special piquancy and spiciness, it is necessary to add blue cheese to the base. In addition, cheese sauce for pasta can be prepared from any other types of product, including hard and processed cheeses.

For spaghetti

Gravy for such a side dish should be prepared immediately before eating in order to feel it. rich taste(after cooling, the product becomes less tasty). There are many recipes that use spaghetti with cheese filling, and each variation involves the use of different ingredients. Products are selected based on the personal tastes of the chef and the meat / fish dish that will complement the side dish. As a rule, cream is added to spaghetti cheese sauce or fresh milk.

Meat

Even meat simply fried in a pan acquires a refined, incomparable taste when served with cheese sauce. classic sauce with cheese, which is called morne, is prepared on the basis of bechamel cream, where hot melted cheese is introduced. Some cooks simplify the process of preparing the product by replacing bechamel with essential cream. Cheese sauce for meat is the perfect complement to the main course if you use cheeses such as Parmesan or Cheddar.

To the fish

Gravy allows you to make dishes more tender and rich at the same time, sauce gives food refinement, ennobling the taste of fish. This easy-to-make addition turns an everyday meal into a festive one. By constantly combining seasonings, introducing new ingredients into the recipe, you can prepare a completely different cheese sauce for fish each time, without repeating and without setting your teeth on edge with the same product.

Cheese sauce - recipe

Tender gravy with cheese is one of the most popular additions to various dishes. It helps to give food new piquant notes, giving everyday food sophistication, special tenderness. Exist different variations cream preparation, select suitable recipe cheese sauce is based on the main dish to which it is served. Don't be afraid to experiment by introducing classic recipe unusual components And different varieties cheese.

cream cheese

• Calorie content of the dish: 290 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.

Creamy cheese sauce is a product with which even the most banal dish can sparkle with all shades of taste. This filling is universal and has a delicate, soft texture and pleasant aroma. It is served with a variety of dishes, be it pasta, potatoes, porridge, fish or meat. The main component of the product is cream, while medium fat is ideal. Prepared according to the proposed recipe cheese cream sauce characterized by airiness, lightness, tenderness.

Ingredients:

• flour - 1 tbsp. l.;
• cream 20% - 1 tbsp.;
• black pepper;
• butter - 1 tbsp. l.;
• salt.

Cooking method:

1. Toast the flour until golden brown in a dry frying pan or in a saucepan.
2. Add oil here, mix until smooth.
3. Fry the mass, pour in the cream, boil the flour mixture for 2 minutes over medium heat, stirring constantly.
4. Season the ingredients with salt and pepper. You can add nutmeg sauce if you like.
5. Remove the pan from the stove after 5 minutes, let the mass cool, and then you can season the main course with it.

From melted cheese

• Cooking time: 30 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 439 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

The recipe for cheese sauce from processed cheese does not require the presence of a large number components or free time. Filling will serve as a great addition to baked or fried potatoes, meat and fish dishes. This cream is delicious to eat, even just spread on bread. Before cooking, it is better to place processed cheese in the freezer, then it will be easier to rub. Eggs, on the contrary, are recommended to be taken out of the refrigerator in advance so that they warm up to room temperature.

Ingredients:

• vegetable oil - ½ tbsp.;
• eggs - 2 pcs.;
• sugar - 1/3 tsp;
• salt - 1/3 tsp;
• processed cheese "Druzhba" - 1 pc.

Cooking method:

1. Separate the whites from the yolks, beat the latter with a whisk or blender until absolutely homogeneous. The mass should lighten up.
2. Add salt to this granulated sugar, after which you need to pour in a thin stream into a container sunflower oil and mix everything again. The resulting mixture will have the thickness of mayonnaise.
3. Remove the melted cheese from the freezer, grind it with a grater, transfer to the base of the sauce and beat.
4. It is worth reusing the blender after adding proteins to the mass. After pour ready gas station for dishes in a saucepan and hold over medium heat for 1 minute, stirring with a tablespoon or whisk to avoid lumps. The sauce will become thick and viscous during this time.

Cheese-garlic

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 335 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

Everyone who has ever tried cheese-garlic sauce speaks of its taste as bright and spicy. For fans of cheese, this sauce will become one of their favorites: it can be combined with almost any product, whether it be a side dish, snacks, vegetables, meat or fish. Cheese-garlic sauce has a lot of cooking variations, among which you should choose the one that will be optimal for you. Below is a step-by-step recipe for homemade cheese sauce, which is extremely easy to prepare and very quickly eaten.

Ingredients:

• garlic - 5 g;
• hard cheese - 150 g;
• rosemary;
• olive oil - 1 tbsp. l.;
• greenery;
• butter - 1 tbsp. l.;
• black and red pepper;
• milk - 1 tsp

Cooking method:

1. It is necessary to take a deep dish, grate cheese into it, salt, season with a mixture of peppers, rosemary powder, add finely chopped greens.
2. Send crushed garlic, melted butter and milk here. Next, this mixture is whipped with a blender, after which it should be put on low heat to melt. The ideal option will serve water bath or a steamer.
3. When heated, the mixture must be stirred frequently so that the components do not curl. As soon as the sauce becomes perfectly homogeneous, add olive oil to the mass. After mixing the mass again, serve it as an addition to the main dish.

From moldy cheese

• Cooking time: 15 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 340 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

Gravy made from noble varieties of cheese has not only a very rich, bright, refined taste but also looks interesting. To prepare the sauce, it is important to use products High Quality. Such cheeses are divided into several types, the most famous of which are Camembert and Brie: on the outside they are covered with white mold. Nevertheless, experienced chefs recommend filling for pasta and other dishes from Gorgonzola, Roquefort or Dor-blue, in which bluish mold is inside. Blue cheese sauce can be made hot or cold, we will consider the first option below.

Ingredients:

• fat cream - 200 ml;
• blue cheese - 100 g;
• pepper.

Cooking method:

1. First, bring the cream to a boil by turning on a low heat. Cook the product until it thickens.
2. Next, you need to cut the cheese into small pieces and send to the cream. The hot liquid will gradually melt the product.
3. When the mass becomes homogeneous, add a little pepper to it. Remove the container from the heat, let cool, then serve.

With sour cream

• Number of servings: for 4 persons.
• Calorie content of the dish: 318 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

Sour cream cheese sauce is not only tasty, but also healthy. This homemade dressing can replace mayonnaise, dressing salads with it and adding it to all kinds of snacks. Sour cream filling Perfectly harmonizes with any meat, including chicken. In addition, it goes well with side dishes and fish. Cheese lovers should increase the amount of the main component in the recipe.

Ingredients:

• cream - 80 ml;
• eggs - 2 pcs.;
• butter - 20 g;
• hard cheese - 40 g;
• flour - 2 tbsp. l.;
• sour cream - 100 ml.

Cooking method:

1. Finely rub the cheese, combine it with sour cream and beaten eggs.
2. Whisk the mixture well until smooth.
3. Melt the butter in a water bath, add the melted liquid along with the cream to egg mixture, mix thoroughly.
4. Warm the product over low heat for 2-3 minutes, then serve.

Cheddar

• Cooking time: 20 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 392 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

You need to choose gravy for each dish individually, since each type of cheese harmonizes better with certain products. So, macaroni and cheese sauce is best made from Cheddar. This is a very tasty, appetizing, delicate addition to spaghetti, which is very easy to prepare: you just need to melt the product, mix it with Bechamel cream and add your favorite spices. If desired, a few grams of walnuts, which must first be finely chopped with a knife, or mustard seeds can be added to Cheddar sauce.

Ingredients:

• flour - 3 tbsp. l.;
• grated cheddar - 1 tbsp.;
• milk - ½ tbsp.;
• butter - 3 tbsp. l.;
• salt - ½ tsp;
• white pepper.

Cooking method:

1. Melt the butter in a frying pan, remove the container from the heat.
2. In a separate bowl, mix seasonings with flour. Gradually pouring milk, mix the mixture. You should get a homogeneous liquid substance.
3. Place the bowl of milk mixture over low heat to thicken. Do not stop stirring the food during the heating process (it will take no longer than 5 minutes).
4. Combine all the ingredients with the grated Cheddar, stir them thoroughly until the cheese is dissolved and the mass is perfectly homogeneous.

Parmesan

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 400 kcal / 100 g.
• Destination: lunch / dinner.
• Cuisine: French.
• Difficulty of preparation: low.

Creamy sauce with Parmesan the perfect complement To pasta, lasagne, potatoes, porridge. It is very easy to cook, and the gravy is unforgettably tasty, spicy, fragrant. There is no secret in the cooking technology, while you will not spoil the dish by adding different spices, crushed garlic, nuts, mustard, etc. Store finished product should be in the refrigerator for no more than 2 days. Below is a recipe with a photo of how to make Parmesan sauce.

Ingredients:

• flour - 2 tbsp. l.;
• spices, including ground pepper, nutmeg;
• Parmesan - 0.2 kg;
• cream / milk - 0.4 l;
• butter - 3 tbsp. l.

Cooking method:

1. Heat cream or milk in a saucepan.
2. Cheese should be grated.
3. Melt the butter in a frying pan, then fry the flour here until golden brown. The fire must be kept to a minimum.
4. Pour the milk/cream into the pan in a thin stream while stirring constantly.
5. Then sprinkle the mixture nutmeg, pepper, salt.
6. Add cheese chips to the container and cook cheese sauce, stirring, 3 minutes.

Video

Sauce Recipes

cook delicious recipe cheese sauce according to our simple, step by step guide with photos and videos! The recipe is so simple that a child can handle it!

20 minutes

300 kcal

5/5 (1)

Cheese sauce is one of the easiest sauces to prepare, which can be served with absolutely any dish. It is universal and goes well with meat, vegetables, fish, chips, pasta. Even just spreading sauce on bread, we get delicious snack. But traditionally this sauce is served with pasta.

Cheese Sauce Recipe

Kitchen appliances and utensils: saucepan, whisk, grater.

Sauce Ingredients:

How to choose the right ingredients

Cooking recipe step by step

So, now we move on to the actual process of making cheese sauce for pasta.

Our sauce is ready! Bon appetit!

Recipe video

In this video you can see detailed procedure making cheese sauce for pasta.

What is added to the sauce for taste

If you are a lover spicy cuisine and want to add more spiciness to the sauce, you can use an ingredient such as black pepper, which is added to taste.

What dishes are served

Traditionally, this sauce is served with pasta. But it is universal and will suit literally any dishes and snacks, ranging from simple sandwiches and ending gourmet dishes. It will add spice and appetizing to any dish. And lovers of cheese products simply will not be able to refuse such yummy.

To prepare the sauce as quickly and easily as possible, you can use a food processor. Beat the contents (butter, flour, milk) until uniform consistency in a food processor, then pour the mass into a hot pot or pan, add cheese there and wait until the cheese melts and a sauce of a homogeneous thick consistency is formed.

garlic cheese sauce recipe

I would also like to tell you about another sauce - garlic-cheese. Everyone who has tried this sauce says that it is even a little spicier than a simple cheese sauce.

Sauce preparation time: 20 minutes.
Servings: 1 portion.
Kitchen appliances and utensils: bowl, saucepan (frying pan), whisk or blender.

Ingredients:

• garlic - 1 clove.
• hard cheese - 150-200 grams.
• olive oil - 1 tbsp. spoon.

• 1 cup milk or cream 20-30%
• greens, black and red pepper.
• rosemary.

Step by step recipe

So, let's start cooking.

Our garlic cheese sauce is ready!

Recipe video

In this video you can see the process of making the sauce.

Other sauces

I would also like to advise fans Italian cuisine pesto sauce - pesto sauce recipe - which is ideal for pasta, spaghetti. lovers meat dishes would like to recommend