Sample birthday menu for 10 people. Snacks - simple but delicious babies

Fragrant shrimp in lemon juice

Baked shrimp - worthy decoration Birthday. They will successfully complement any menu, especially thematic one. festive table in nautical style.

From products:

• shrimp (peeled) - 4 kg;
• lemon juice - 1.25 cups;
• olive oil - 6 tbsp. l.;
• garlic - 10 cloves;
• lemon zest - 5 tsp;
• ground red pepper - 1.25 tsp;
• parsley - 10 tbsp. l.

Recipe:

1. Turn on the oven. Set the temperature to 250 degrees.
2. Grease the mold with oil.
3. Lay out the shrimp. Lay them in one layer. If the rest do not fit, divide 4 kilograms into portions and cook them in parts.
4. Mix lemon juice and other ingredients. Don't use parsley just yet.
5. Pour mixture over seafood.
6. Sprinkle the cooked shrimp with parsley.
7. Do the same with the remaining batches of seafood.

Advice! Serve this dish on the table if guests who follow the figure come to the birthday. They especially like the shrimp. They are not only tasty, but also low in calories.

Video menu:

Recipe for salad "Vlazhsky"

Very unusual name and very regular set ingredients. They are definitely in the fridge.

Salad Ingredients:

• potatoes - 16 pcs.;
• cucumber (fresh) - 16 pcs.;
• ham - 1.6 kg;
• green peas - 4 cans;
• spices;
• mayonnaise.

Cooking:

1. Boil potatoes.
2. Dry the tubers. It is advisable to boil the fruits in the evening, and start preparing snacks in the morning.
3. Cut the ham into strips.
4. Slice the cucumber like you would the ham.
5. Drain water from peas.
6. Mix the ingredients.
7. Add sauce and spices.

Advice. To prevent the salad from stacking, add the dressing just before serving.

Mexican dish in Russian cuisine

Another recipe on the birthday menu of 20 that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing out of the ordinary but the taste. You definitely haven't tried this.

From products:

• shrimp - 2.1 kg;
• lime - 7 pcs.;
• avocado - 7 pcs.
• red onion - 3 pcs.;
• bell pepper- 7 pcs.;
• cilantro - 14 tbsp. l.;
• olive oil - 7 tbsp. l.;
• spices.

Cooking technique:

1. Chop the onion.
2. Squeeze out lime juice.
3. Mix juice and oil.
4. Cut up the shrimp.
5. Slice the avocado small pieces.
6. Chop the bell pepper.
7. Mix the ingredients.
8. Chop up the cilantro.
9. Sprinkle it over the salad.
10. Spray on top lemon juice.

Advice. Replace lime with lemon if desired.

"Royal Salad"

"Royal Salad" is a good choice for a birthday menu at home. These ingredients are enough to prepare a snack for 20 people.

The salad will satisfy the taste needs of even the most fastidious guests. Its ingredients are very filling. Not a single guest will get up hungry from the table.

Ingredients:

• beef - 1.5 kg;
• eggs - 12 pcs.;
• garlic - 12 teeth;
• cucumbers - 18 pcs.;
• nuts - 750 g;
• mayonnaise.

Cooking step by step:

1. Boil the meat.
2. Disassemble it into fibers.
3. Grate the cucumbers coarsely.
4. Grind the garlic through a press.
5. Boil the eggs.
6. Rub on coarse grater.
7. Chop the nuts.
8. Fry for a few minutes in a pan.
9. Lay out the dish in layers. Meat and sauce first. After - cucumbers with garlic and mayonnaise. Then eggs and sauce. Last layer- walnuts.

Advice. To make the birthday salad produce the most positive impression for 20 guests, let it brew!

Take care of availability big dish where all the ingredients would fit.

Tartlets with shrimps and red caviar

Delicious and hearty tartlets with shrimps and red caviar served as a salad or as an appetizer. They will adequately decorate any festive table of 20 people.

From products:

• shrimp - 1 kg;
• eggs - 16 pcs.;
• mozzarella - 0.6 kg;
• bell pepper - 2 pcs.;
• garlic - 4 pcs.;
• tartlets - 20-30 pcs.;
• red caviar - 400 g;
• mayonnaise;
• spices.

Cooking technique:

1. Hard boil the eggs. After boiling, keep them in water for 7 minutes.
2. clean under cold water and peel off the shell after 5 minutes.
3. Boil seafood in salted water with oil.
4. After 10 minutes from the moment of boiling, remove from heat, cool and peel.
5. Cut the eggs into medium cubes.
6. Add shrimp.
7. Grate the cheese and transfer to the rest of the ingredients.
8. Chop the pepper into cubes.
9. Add to salad.
10. Top it with sauce and garlic.
11. Fill the tarts.
12. Decorate with caviar.

Advice. Serve with white semi-sweet wine. Such an appetizer will appeal to all 20 guests at a home party!

How to cook breaded chicken skewers?

Chicken skewers - unusual snack in the menu for the birthday, the celebration of which is planned at home. Prepare 40 skewers for 20 people. To have a snack for everyone. Don't forget the salad as well.

It is not necessary to buy skewers and barbecue to pamper yourself and loved ones delicious barbecue. It is easy to cook at home in a pan.

From products:

• bamboo skewers - 40 pcs.;
• chicken - 4 kg;
• mayonnaise;
• breadcrumbs - 4 cups;
• spices - 4 tbsp. l.;
• salt.

Cooking technique:

1. Cut the meat into cubes.
2. Add salt and spices.
3. Dip the chicken in the sauce.
4. Leave to marinate for an hour.
5. Thread the meat onto skewers.
6. Roll each in breadcrumbs.
7. Pour the oil into the pan so that it covers the meat.
8. Roast until crispy.

Advice. Serve chicken skewers with garnish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

"Emerald" salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

• ham - 2 kg;
• cucumber - 5 pcs. (For decoration);
• eggs - 30 pcs.;
• mushrooms - 1.5 kg;
• cheese - 1 kg;
• mayonnaise;
• salt.

Recipe:

1. Cut the ham into cubes.
2. Boil the eggs.
3. Peel and cut like a ham.
4. Chop the onion and mushrooms.
5. Fry them in oil.
6. Grate the cheese.
7. Mix the ingredients.
8. Season with sauce.
9. Lay out on a platter.
10. Garnish with sliced ​​cucumber, pressing them into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less greasy, make your own dressing.

Chicken tartlets

Guests will definitely like tartlets, do not miss them when making a birthday menu at home from 20 people - everyone will appreciate this kind of appetizers! Dish - lovely snack to alcohol. Of the other advantages - the ingredients are the most common. But the taste of tartlets is very refined. At the same time, they are prepared without dough. Potatoes serve as a tartlet.

From products:

• chicken (fillet) - 2.1 kg;
• mayonnaise;
• garlic - 9 teeth;
• potatoes - 24 pcs.;
• cheese - 0.6 kg;
• green onions;
• salt.

Recipe:

1. Cut the fillet into cubes.
2. Simmer the chicken in a frying pan covered with water and oil.
3. After 30 minutes, add the garlic and simmer for another 10 minutes. Filling for tartlets - ready.
4. Peel and grate potatoes.
5. Add salt.
6. Take cupcake molds and grease them with oil.
7. Lay out the grated potatoes in the form of a basket.
8. Put the chicken in the middle.
9. Put the tartlets in the oven for 30 minutes at 240 degrees.
10. Chop green onions.
11. Grate the cheese.
12. Mix the ingredients.
13. After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
14. Simmer in the oven for another 10 minutes.

Advice. So that meat baskets have more rich taste add the mushrooms to the chicken.

The filling of the appetizer is easy to change each time at your discretion.

The secret of cooking salad "Mushroom Glade"

"Mushroom meadow" - great option for a festive birthday menu - at home, the hostess can easily prepare a “bowl” of salad for 20 people. Fill the tartlets with it, if desired. Get an original snack.

From products:

• pickled mushrooms - 3 kg;
• chicken meat - 1.8 kg;
• cheese - 600 g;
• eggs - 18 pcs.;
• potatoes - 8 pcs.;
• pickled cucumbers - 18 pcs.;
• greenery;
• mayonnaise.

Recipe:

1. Take several deep bowls in which the salad will be served.
2. Arrange marinated mushrooms evenly, caps underneath.
3. Cut greens and sprinkle mushrooms.
4. Boil the meat.
5. Grind.
6. Sprinkle greens on top.
7. Pour with mayonnaise.
8. Grate the cheese.
9. Boil the eggs.
10. Cut into cubes.
11. Put cheese on mayonnaise, eggs on top. Pour with mayonnaise.
12. Boil potatoes.
13. Grate.
14. Lay on top of the mayonnaise.
15. Dice pickled cucumbers.
16. Sprinkle them on top of the dish.
17. Put in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julienne is a hearty and very tasty full-fledged snack on the birthday menu of a house for 20 people, which is not so often possible to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

• chicken fillet - 3 kg;
• mushrooms - 3 kg;
• onions - 12 pcs.;
• cream cheese - 2 kg;
• cream - 3 l;
• flour - 15-20 tbsp. l.;
• tartlets - 20-40 pcs.

Cooking technique:

1. Chop the mushrooms, breast and onion.
2. Fry.
3. Remove from heat when the liquid has completely evaporated.
4. Gradually add cream and flour to thicken the mass.
5. Divide into tarts.
6. Grate the cheese.
7. Sprinkle the top of the tarts with cheese.
8. Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. So it is more convenient to work with her. The same goes for the baking point. In normal home oven it will not be possible to place all the tartlets at once. One option is to stack multiple trays on top of each other.

Festive salad "White Night"

"White Night" - perhaps one of the most simple salads on the birthday menu. We calculate the ingredients so that you can easily prepare an appetizer at home for 20 people or more.

From products:

• mayonnaise or sour cream;
• pickled mushrooms - 2 kg;
• hard cheese - 2.5 kg;
• potatoes - 20 pcs.;
• boiled meat - 3 kg;
• carrots - 10 pcs.

Recipe:

1. Take a few salad bowls and put finely chopped mushrooms on the bottom. If the mushrooms themselves are small, you do not need to cut them.
2. Chop the onion.
3. Fry it in vegetable oil.
4. Let the oil drain.
5. Lay the onion over the mushrooms.
6. Lubricate the ingredients with mayonnaise or sour cream.
7. Grate carrots.
8. Place in a salad bowl.
9. Lubricate with mayonnaise or sour cream.
10. Boil the meat and lay on top of the carrots. Add mayonnaise or sour cream.
11. Grate the cheese.
12. Place in salad bowls.
13. Pour in the sauce.

Advice. Let the salad sit for a few hours before serving. Use slices for garnish fresh lemon and greens.

Arrange salad bowls on different edges of the table so that it is more convenient for guests to try the treat.

For meat, use boiled pork, beef or poultry. It is best to take the language.

Did you like our menu of salads and appetizers for a birthday party at home for 20 people? Can you share your recipes in the comments? And we are happy to write them down in our piggy bank ...)

Sometimes creating a menu for a birthday becomes a difficult task for the hostess. Every time you want to please your guests delicious meals and surprise unusual recipes. And every time the hostess faces the question of the family budget: How tasty and beautiful to feed guests without spending a lot of money? Many years of experience show that the optimal holiday menu scheme looks like this:

1. two or three salads;
2. several snacks;
3. second holiday dish with garnish.

Despite the fact that you always want to save money, you should not refuse one dish from expensive products. An example of such a dish is sandwiches with good caviar or baked salmon. The main decoration of the table can be a beautifully decorated cut of vegetables or fruits. Do not make several mayonnaise salads. It is better to make one original, the guests will appreciate it.

MAIN MENU FOR BIRTHDAY AT HOME FOR 10 PEOPLE:

FRENCH MEAT

• potato
• any meat
• spices

To cook meat in French, you need any meat. Pork is traditionally used, but a common recipe uses chicken meat. It should be fresh, cut into 1.5 cm thick across the grain. Such cutting of meat will allow it to remain tender and juicy. You will also need an onion, which is cut into rings and marinated in vinegar in advance. IN original recipe meat in French, the main thing is to follow the sequence of laying out products. On a greased baking sheet, meat is laid out, tightly to each other. Then onions and sliced ​​potatoes. All this is topped with spices and grated cheese. The dish is baked in the oven for about an hour.

MEAT "Accordion"

• pork or beef
• tomato
• mushrooms
• garlic, spices

Meat baked with an accordion is quite simple to prepare. For this, a long piece of meat is taken, cuts are made so that the thickness of the plate is one and a half centimeters. A slice of cheese, a circle of tomato and crushed garlic. Mushrooms also cut into plates and put on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, they are used to serving meat as a side dish. mashed potatoes. However, potatoes are already in the "meat in French" dish, so to diversify the festive table, you can cook a side dish of rice with vegetables.

RICE WITH VEGETABLES IN THE MULTICOOKER

• carrot
• tomato
• frozen vegetable mix (corn, beans, peppers)
• tomato paste, spices

To cook rice with vegetables in a slow cooker, a lot of work is not required. Just chop the vegetables finely, put them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Pour rice on top and pour water so that it covers the rice completely. Season it all vegetable oil, tomato paste and spices. Turn on the multicooker in the "Rice" or "Cereals" mode for an hour and a half. After cooking, mix everything and serve.

SALADS AND SNACKS FOR BIRTHDAY AT HOME FOR 10 PEOPLE

As mentioned earlier, do not repeat in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold appetizers.

SALAD "TENDERNESS"

From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of those simple but delicious salads is the salad "Tenderness"

• crab sticks
• boiled eggs
• boiled carrots
• grated cheese
• mayonnaise

There are several versions of this salad. In the first, each grated ingredient is separately mixed with mayonnaise. In the second, the grated products are smeared with sauce layer by layer. The order of the layers is determined only by the tastes and preferences of the household.

SALAD WITH CUCUMBERS AND WHITE BEANS

• Chinese cabbage
• cucumbers
• can of canned beans
• sour cream for dressing, spices to taste

Chop all ingredients into thin strips. Rinse the beans from the marinade and add to the greens. Season everything with sour cream and spices. Salad can be varied upon request. fresh vegetables as well as boiled eggs.

No meal is complete without cold appetizers. They make the feast varied, and a beautifully decorated appetizer will decorate holiday menu. For a modest holiday for 10 people, it is enough to cook several types of snacks.

LAVASH ROLL WITH SALMON

• smoked salmon
• pita
• bell pepper
• processed cheese OK
• herbs, garlic

This appetizer combines salty taste fish and buttery cheese. On thin lavash grate melted cheese mixed with garlic. Top with herbs, finely chopped pepper and lay out the fish. Roll up, slice and serve. Such an appetizer will become tastier if it stands in the refrigerator for a while and soaks. To do this, the roll should be wrapped in cling film and leave overnight or for several hours.

KOREAN-STYLE SQUID SNACK

• squid carcasses
• onion, carrot, garlic
• vinegar
• seasoning in Korean
• sunflower oil

Rinse squid carcasses, boil and chop into strips. Also chop the vegetables into strips. Fry the onion in sunflower oil until golden color. Mix everything in a large bowl, season with spices, vinegar and insist in the refrigerator for several hours. In order to diversify the recipe, some add bell peppers, zucchini or another vegetable.

In addition to all this, not a single feast can do without meat and cheese slices, as well as pickled mushrooms.

SWEET MENU FOR HOME BIRTHDAY

Every birthday must end with a sweet treat. On sweet table for 10 people you can prepare a fruit salad or a small cake.

FRUIT SALAD WITH ICE CREAM

• cream
• Walnut
• chocolate
• apple
• banana
• orange

Cut all fruits into medium-sized cubes, peeling and seeds. Grind the nuts, and grate the chocolate on a medium grater. Combine fruit with nuts and ice cream, mix and refrigerate. Serve sprinkled with grated chocolate.

When compiling a menu for a birthday at home for 10 people, one must not only take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, a birthday will leave many positive impressions.

Quick cake "Napoleon" from three ingredients. I highly recommend cooking! In time, you will need 30-40 minutes plus time for impregnation. But the taste and tenderness of this cake is simply beyond words! All lovers of the Napoleon cake will be guaranteed to be delighted. Delicate soaked cakes from puff pastry With delicious cream! A minimum of ingredients and time costs, but it turns out a simple, quick and tasty cake.

puff pastry, cream, condensed milk

Popular recipe american cake"Red Velvet" ( Red Velvet). I can say for sure - this is the most the best recipe of all the red velvet cakes I've tried before. The cake on it is incredible! Velvety and juicy cakes without any impregnation, rich red color, with a delicate butter cream. At the same time, all the ingredients are simple, familiar - it’s not for nothing that this legendary cake so many fans! If you are not yet familiar with Red Velvet, be sure to take the cake recipe into service. In addition, there is a reason - on the festive table in honor of March 8, such a cake would be very appropriate!

kefir, eggs, sunflower oil, butter, sugar, cocoa powder, flour, salt, baking powder, soda, dye, cream cheese, butter, powdered sugar...

Baklava (baklava) is a very tasty oriental nutty sweetness.

yolk, sugar, sour cream, soda, butter, flour, protein, walnut, sugar, yolk, honey

I want to offer you a recipe for a honey cake with vertical cakes. Looks very unusual! The cooking process is a little more complicated than doing regular cake"Honey cake", but it's worth it. And you will certainly succeed in surprising your guests with such a seemingly ordinary cake.

flour, honey, sugar, butter, eggs, soda, lemon juice, sour cream, cream, powdered sugar, raspberries

I want to introduce you to one of my favorite pies. The cake turns out incomparably tasty, very fragrant, with unusual stuffing. Butter Pie prepared from individual rose buns with ready stuffing from apples and nuts. After baking, a whole bouquet of roses is obtained. :) Very tasty, definitely worth the time to cook it!

crispy biscuit cookies in the form of flowers will be a real decoration on the festive table. And making Calla cookies is not at all difficult!

eggs, flour, sugar, soda, vinegar, apple, icing sugar

Shortbread with oatmeal in itself is very tasty, crumbly and fragrant. But ordinary round cookies are not very interesting. Let's make flower cookies! None special devices will not need! And to make edible flowers bright, you can use pink sugar and multi-colored dragee candies. The kids will love it, and the adults too!

oat flour, wheat flour, yolk, sugar, baking powder, butter, orange peel, sugar, dragee

No matter what festive event is planned, the calculation of products remains unchanged. Based on many years of experience, chefs and restaurateurs have calculated that average rate food per person during the feast should be in the range from one kilogram to one and a half. If the mass of products per eater is less than a kilogram, guests from their birthday will leave half-starved. If this figure exceeds one and a half kilograms, you will have to eat up the remaining products for a long time.

• table setting for birthday
• cheap birthday menu

When compiling a menu for a birthday, you must take into account the time of year. IN summer heat light food is better consumed, such as vegetables, seafood, fruits, more is required soft drinks. In winter, you want something hot and satisfying. Pay close attention festive serving and decoration of the table and dishes. Do not forget about spices and drinks, there should be a lot of them.

During the celebration of a birthday, cold appetizers are the first to appear on the table. There must be several types enough, as they are on the table until the very end of the event. They are convenient as a light snack between meals, as a snack for alcohol. You will need one loaf of white and black bread.

slicing

Traditionally, cutting is on the table. It must be varied sausages, cheeses, vegetables and herbs.

1. Cold cuts are served at the rate of 100 grams per person. It is easy to calculate that for 10 people you will need to purchase one kilogram of sausage and meat products several types.
2. You will need a little less cheese, you can cut 3 types of cheese, 250 grams each.
3. For 10 people, it is enough to serve two herring cut into pieces, decorated with herbs and onions.
4. On a vegetable plate, place tomatoes, cucumbers, bell peppers cut into slices or plates. It is enough to purchase 500 grams of tomatoes and cucumbers, several fleshy bright peppers, a bunch of greens.

Salads on the menu

Salads are sure to be on the menu of any festive table. Their minimum number should be three, one should be meat, the second - fish, the third - vegetable or exotic. Required amount lettuce can be calculated based on the consumption rate of this dish per person in 200 grams. Therefore, three types of salad weighing 700–800 grams each must be served on the table. It is more convenient to set up two small salad bowls with each salad, placing them on different edges of the table.

1. Salad "Morocco with oranges" - excellent dish, has exquisite taste and bright view. An unusual, not boring combination of products will appeal to many. To prepare it, you will need two large oranges, 300 grams of smoked meat or chicken, three boiled eggs, 120 grams of ham and hard cheese, two three fresh cucumber. Mustard seeds, lemon juice, Provencal herbs. The salad is laid out on a dish covered with green lettuce leaves and dressed olive oil. Before serving, it is advisable to decorate the salad with chopped almonds and orange slices.
2. Salad "Squid Emperor" with red caviar will not go unnoticed on the festive table. It fully justifies its loud name, has an exquisite delicate taste. To prepare it, you will need 700 grams of boiled squid, 3-4 eggs, peeled sweet and sour apple, leek stalk, red caviar and mayonnaise. Grind all the ingredients, salt, season with mayonnaise and mix. Arrange the salad in tartlets, garnish with parsley sprigs and a few eggs.
3. A very tasty original salad can be prepared from white cabbage with omelet rolls. For an omelet, prepare the dough by combining eggs, mayonnaise and flour in equal proportions. Bake a few pancakes, brush them hot with mayonnaise, sprinkle with chopped parsley and dill, roll up. Cool down. Cover a semicircular salad bowl or bowl with cling film, tightly lay out the resulting rolls.
4. Chop white cabbage, remember with salt, add boiled chicken, diced carrots and canned corn. Season with mayonnaise. Place the salad on top of the rolls in a bowl. Seal, cover with cling film and chill well in the refrigerator. Before serving, cover the bowl with a flat plate, turn over. Fancy lightweight salad will please everyone.
5. Gourmets will appreciate gourmet salad, which includes smoked eel. Tear spinach and lettuce leaves different sort with your hands, put on a plate with a slide. Cut smoked eel and papaya into triangles or cubes. Place around lettuce leaves, lightly grease with a mixture of horseradish and mayonnaise. Garnish the salad with cherry tomato halves and fresh strawberries.

Other

You can cook meat or meat for the festive table. liver roll, holiday sandwiches, tartlets with all kinds of fillings, canape, stuffed tomatoes, snack on chips. But in this case, it is desirable to reduce the number of salads and cuts on the menu.

After cold appetizers, hot dishes appear on the table. As hot appetizers, you can serve julienne in personal cocotte makers, stuffed pepper, liver cakes. Portion weight hot appetizer should not exceed 100 grams.

Main hot dish for birthday

There can be one or two hot dishes on the festive table. If you choose the second option, let one dish be meat, and the second - fish.

Meat dish

Pork with mushrooms and cheese baked in the oven is a wonderful birthday treat. You will need 1 kg of pork fillet, half a kilogram of mushrooms, 400 grams of hard cheese, 2-3 onions, a bag of mayonnaise and spices. First you need to boil the mushrooms. Then cut the meat into thin slices, beat off, salt and season with spices. The meat is laid out in a heat-resistant dish and covered with a thin layer of mayonnaise, on top of it is onion, mushrooms, cut into thin half rings, grated cheese. The treat is baked for 40 minutes in the oven, served hot. As a side dish, you can offer baked potatoes.

Fish baked in foil

You can also bake fish in the oven, for example, trout, salmon, pink salmon. The dish has a spicy sweet and sour taste due to the presence of honey sauce with garlic. Pieces of fish literally melt in your mouth.

The total mass of a hot dish per person should be approximately 250 grams, including the side dish.

Dessert

It is difficult to imagine a birthday without a cake with candles, it is an indispensable attribute of this holiday. You can move away from traditions, make cakes, muffins, cupcakes, ice cream as a dessert. No doubt everyone will love it cheesecake, soufflé cake with fruit, tiramisu. One person should have 150, maximum 200 grams of baking. If only a cake is on the table, its mass should be 1500–2000 grams.

Put a vase with sweets, a saucer with sliced ​​lemon, sockets with jam and honey. There must be fruits on the table. You can lay them out as a whole in a two-tiered vase, or you can decorate a beautiful bright cut on a dish. Don't forget to drizzle the apple and pear slices with lemon juice to keep the fruit from browning. The cake is served with tea or coffee at the request of the guests.

We hope our menu planning tips will help you set the festive table and have a great time.

Related video: birthday menu

The menu for a birthday party at home for 10 people is quite simple and quick to compose. On our website you can find great amount recipes that include the most simple and inexpensive products. In this article, we have compiled a complete menu.

IN correct menu for a birthday, when it is planned to gather in a close circle of 10 people, it necessarily includes several appetizers and salads. You can not do without satisfying. Many types of desserts will be easier and cheaper to make yourself than to buy in a store.

Menu for a birthday at home for 10 people (photo)

Lavash rolls with red fish

This is a universal option. great appetizer. In general, absolutely any ingredients can be put in pita bread so that the snacks on the festive table are varied. If the budget does not allow you to buy red fish, then exactly the same appetizer can be prepared, for example, with canned fish.

What do you need:
One thin pita;
200 grams soft cheese(you can take processed cheese);
Dill fresh;
200 grams of slightly salted red fish;

Lavash must be carefully unfolded in one layer. Spread evenly with cheese, then lay out small and thin pieces of red fish. It remains to sprinkle with finely chopped greens and roll up the roll. If you are preparing an appetizer in advance, then the roll can simply be wrapped in foil and cut across into thin portioned pieces just before serving.

Salad with crab sticks and oranges

A great option that can be included in the birthday menu at home for 10 people in winter. If desired, the salad can be served in portions, laying it in the cleaned orange rugs.

What do you need:
250 grams crab sticks;
Three oranges;
Jar canned corn;
Three chicken eggs;
A couple of cloves of garlic;
Mayonnaise;

The eggs will need to be boiled, the corn drained from the liquid. Finely chop the ingredients and mix in a salad bowl. Before slicing oranges, we recommend peeling them from the film. As for garlic, it must be processed with a press, mixed with mayonnaise. garlic mayonnaise refill original bright salad. You can still cook.

Salad with cheese and chicken

It's pretty traditional combination products that are relevant in any situation. Chicken makes the salad hearty, but leaves it dietary.

What do you need:
250 grams boiled breast chicken;
Three chicken eggs;
One big green apple;
100 grams of hard cheese;
Dill;
A few tablespoons of mayonnaise;

Wait until the breast has cooled, cut into small pieces. Peel the apple, grate on a coarse grater. Grate the cheese the same way. Boil eggs and cut into medium cubes. Mix the ingredients and season with mayonnaise, sprinkle with herbs on top.

Pork with potatoes and apples (in the oven)

The menu for a birthday at home for 10 people for a child or an adult must include a hot dish. We suggest leaving your choice on the given universal recipe.

What do you need:
500 grams of pork;
Two medium green apples;
Five large tubers of potatoes;
500 ml sour cream;
Half a glass of water;
Salt, ground red pepper (paprika);

At the very beginning, turn on the oven at 200 degrees so that it has time to warm up. Wash the meat, remove the membranes and cut into small pieces. Also cut an apple, a potato. To prepare the sauce, sour cream and water, paprika and salt are mixed.
Take an oven dish and grease it with vegetable oil. Lay the pork and apples first, mix. Next lay out the potatoes. Pour sauce over everything. Send for an hour in the oven.

Cookie Chocolate Sausage

Of course, birthday is with tea. If you are already tired of ordinary cakes, we suggest preparing delicious chocolate sausage for tea.

What do you need:
600 grams of cookies for tea;
Bank of condensed milk;
Butter pack room temperature;
Seven tablespoons of cocoa;
150 grams of nut kernels;

Put the cookies in a large bowl and knead to make a round crumb. Chop half of the nuts and leave half whole. Mix everything with cookies, add cocoa, butter and condensed milk. Mix the mixture with your hands (it will not be possible to do this with a spoon).

Divide the mass into three parts. Put each on cling film and twist in the form of a roll. Close the ends, put in the freezer. Take out just before serving, cut into portioned slices when serving on the festive table.

The menu for a birthday party at home for 10 people is quite simple to compose. Let it include several appetizers and salads, one hearty main course and, of course, dessert.