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How to prepare a salad minute. Simple, but amazingly tasty salad "Minute": you will like it

Detailed description: minute salad recipe with a photo of the available ingredients and detailed preparation information taken from several sources.

Salad with smoked chicken breast, with tomatoes and cheese, turns out to be unusually appetizing, with a piquant mysterious taste. This appetizer is ideal for a festive dinner in the family circle or for a large friendly feast.

Ingredients

  • smoked chicken breast - 200 grams
  • mayonnaise - four tablespoons
  • tomato - one tomato. It is desirable to take dense tomatoes
  • hard cheese - 80 grams
  • chicken eggs - two eggs
  • green onions - four feathers

Cooking amazingly delicious Minutka salad

Boil hard-boiled eggs Boil for no more than eight minutes, so that the yolk turns out to be a beautiful bright color. Cool eggs and peel. Then grate on a coarse grater.

Cheese grate on a fine grater. Cut the tomatoes into small cubes. Chop the green onion with a knife. Cut chicken breast into small cubes.

Prepare a salad bowl and cover its bottom and side walls with cling film. Then lay out the layers in the following order:

  1. Put grated cheese on the bottom of the salad bowl in the first layers. Smooth out. Then grease with mayonnaise.
  2. Put a layer of tomatoes on the cheese. If necessary, you can lightly salt.
  3. Spread a layer of green onions over the tomatoes. Leave a little for decoration.
  4. Another layer - chopped chicken breast
  5. Put a layer of chopped eggs on the meat layer. Lubricate the eggs with the remaining mayonnaise.

Send the finished salad to the refrigerator for soaking for half an hour. Then remove the salad and carefully turn it over onto a flat dish. Remove the cling film from the top, sprinkle the salad with green onions and you can serve.

We offer you a recipe for preparing a very beautiful, appetizing and at the same time very simple salad: a delicious Minutka salad on our table. It's quick and easy to prepare!

Salad with smoked chicken breast, with tomatoes and cheese, turns out to be unusually appetizing, with a piquant mysterious taste. This appetizer is ideal for a gala dinner in the family circle or for a large festive feast. This is the kind of salad you want to enjoy again and again! It disappears from the table even faster than it is prepared: the hand reaches for such beauty and deliciousness again and again.

Composition of products

  • smoked chicken breast - 200 grams,
  • hard cheese - 80 grams,
  • tomato - 1 piece,
  • hard-boiled eggs - 2 pieces,
  • mayonnaise - 4 tablespoons,
  • a pinch of salt (if needed)
  • green onions - 3 feathers.

Delicious salad "Minute": a step-by-step cooking process

  1. Boil hard-boiled eggs in advance (no more than 8 minutes after boiling, so that the yolk is beautiful), cool in cold water and cool.
  2. Three hard-boiled eggs on a coarse grater.
  3. Rub a piece of hard cheese on a fine grater.
  4. Cut ripe tomatoes into small cubes.
  5. We cover the bottom of the bowl with cling film and put the first layer: cheese.
  6. Grease a layer of cheese with mayonnaise and spread a layer of tomatoes on top. Sprinkle the tomato slices with a pinch of salt.
  7. Advice. For dressing salads, it is best to use homemade mayonnaise (it can be made in 30 seconds) or delicious sour cream sauce (see the recipe on our website).
  8. The next layer of salad consists of finely chopped green onions. Put the chicken breast pieces on top of the green onions.
  9. We send eggs to a layer of meat, grease them with the remaining mayonnaise. Put the salad in the refrigerator for 30 minutes.
  10. We turn the salad on a large dish, decorate with finely chopped green onions and enjoy a delicious dish!

Read also: fruit salad recipe

In just a few minutes, you can make a simple but very tasty Minute salad. Fragrant, appetizing, satisfying - and very beautiful. The salad will not only diversify the daily menu, but will also become a masterpiece decoration of the festive table. Simple products, a little time and a minimum of effort: agree that it doesn’t get any better. For more simple and festive salad recipes, see our website.

Bon appetit and success in the culinary business.

Very simple salad - six recipes with a twist

We take the simplest ingredients and prepare a delicious, healthy, very simple salad. And not just one, but six. Each of these salads has some peculiarity, its own "zest".

1. Lenten salad "Minsky"

Salad "Minsky" will be appreciated not only by those who observe the Fast, but also by everyone who tries it!

Salad Ingredients:

  • potatoes - 5 pcs.
  • champignons - 250 gr
  • sauerkraut - 200 gr
  • red onion - 0.5 pcs

filling:

  • olive oil - 3 tbsp.
  • sugar - 0.5 tsp
  • salt - 2 pinches
  • black pepper - to taste

How to cook lean salad "Minsky":.

  1. Marinate the onion. To do this, cut the onion into quarters of rings, mix all the ingredients for the dressing and pour the onion with this dressing, leaving to marinate.
  2. Wash mushrooms. Leave small mushrooms whole, and cut large ones in half.
  3. Dip in boiling water, let it boil and cook for 7 minutes, but do not add salt. At first, the mushrooms remain on the surface, but after a few minutes they settle, which means they are ready.
  4. Cut the mushrooms into slices.
  5. Boil potatoes in their skins, peel and cut into slices.
  6. Squeeze out the cabbage.
  7. Combine all the ingredients, salt if necessary and the salad is ready!

2. Carrot salad with dried apricots and yogurt

A very simple salad, yet delicious and healthy! Not a salad, but a vitamin bomb!

Ingredients for Salad with Dried Apricots and Yogurt:

  • 1 medium sized carrot
  • 1 small apple
  • 1 tablespoon chopped dried apricots
  • celery greens
  • 3 tablespoons of natural yogurt
  • 1 teaspoon honey
  • 2 tablespoons lemon juice
  • salt, pepper to taste

Preparation of carrot salad with dried apricots and yogurt:

  1. Peel and cut the apple and carrot thinly (with a Korean carrot shredder).
  2. Mix with dried apricots and finely chopped celery.
  3. Mix yogurt, honey and lemon juice. Dress salad with dressing and refrigerate for 20 minutes.

3. Very simple salad "Minute"

Salad "Minute" is very tasty, well, just delicious! One thing is bad: it is eaten even faster than it is prepared 🙂

Read also: Salad Recipes

Ingredients for making Minute salad:

  • fresh medium-sized tomato - 1 piece
  • white crackers - 100 g
  • processed cheese - 1 piece
  • any greens of your choice
  • garlic - 1 clove
  • homemade mayonnaise

Preparation of the salad "Minute":

  1. Cut the tomato into small pieces.
  2. Grate cheese on a large grater.
  3. Cut greens finely.
  4. Squeeze the garlic through a press.
  5. Mix everything together, add breadcrumbs and mix.
  6. Fill with mayonnaise. Decorate as desired.

4. Salad with mushrooms and apples

Salad with mushrooms and apples - very simple, vitamin, off-season, useful for you both for a festive and for a family dinner.

Ingredients for 4 servings of salad with mushrooms and apples:

  • 2 onions
  • 2 potatoes
  • 1 apple
  • 2 garlic cloves
  • pepper
  • 100 ml vegetable oil
  • lettuce leaves
  • marinated mushrooms

Salad with mushrooms and apples:
  1. Mushrooms cut into slices.
  2. Boil potatoes "in uniform", cool, peel and cut into cubes.
  3. Finely chop the onion and fry in vegetable oil.
  4. Grate the apple, rub the garlic with the remaining oil, salt and pepper to taste.
  5. Combine all products, mix and serve with a green salad.

5. Very simple cucumber salad

This Asian dish is perfect for a summer lunch. The salad consists of a few simple ingredients and can be easily prepared right at the picnic.

Ingredients for 6 servings of a very simple salad:

  • 4 fresh cucumbers
  • 1 small red onion
  • 1 tablespoon white wine vinegar or lemon juice
  • 1 coffee spoon of granulated sugar
  • 0.25 coffee spoon red chili flakes
  • 1 pinch of sea salt
  • 1 tablespoon vegetable oil

How to make a very simple cucumber salad:

  1. Sauce: Mix vinegar or lemon juice, granulated sugar, chili pepper flakes and vegetable oil. Stir until sugar dissolves.
  2. Peel cucumbers (or do not peel - as you like), cut into thin slices.
  3. Peel the onion and cut into thin half rings.
  4. Mix cucumbers and onions, season with salt and season with prepared sauce.
  5. Mix the salad thoroughly and refrigerate (if possible).

6. Simple salad with radish and egg

Another very simple salad, and very healthy!

Ingredients for Salad with Radish and Egg:

  • 400 g radish
  • 1 cucumber
  • 1 bunch dill
  • 1 egg
  • 100 g sour cream
  • Ground black pepper
Preparation of salad with radish and egg:
  1. Hard boil the egg, cool, chop.
  2. Grind radish, cucumber, dill, mix with egg.
  3. Salt and pepper the sour cream.
  4. Add sour cream dressing to salad and mix gently.

Salads always complement the lunch menu. Visit our website and amaze everyone with your culinary talents:

Bon appetit!

Salad "Minute" - How to cook

Delicious Minutka salad, which is prepared very quickly, but at the same time has an excellent taste. Thanks to the crackers that are present in this salad, it turns out to be crispy and with a spicy touch. Salad "Minute" is prepared in different variations, choose for yourself the one that suits you best, or try different options.

Salad "Minute" with cucumbers

Required Ingredients:

  • crackers - 1 pack;
  • smoked sausage - 300 gr.;
  • cucumbers - 2 pcs.;
  • mayonnaise - for dressing;
  • processed cheese - 2 pcs.

Read also: Salad with peanuts recipe

Cooking process:

Wash cucumbers and cut into small cubes. If the cucumbers have a hard peel, then it is advisable to peel them.

Cut the melted cheese and sausage into small cubes as well. If the cheese is difficult to cut, then put it in the freezer for 15 minutes.

Put the prepared ingredients in a salad bowl. Add croutons and season with mayonnaise. Serve the salad immediately.

Salad "Minute" with canned beans

Required Ingredients:

  • canned red beans - 1 can;
  • cucumber - 2 pcs.;
  • crackers - 1 pack;
  • boiled sausage - 300 gr.;
  • mayonnaise.

Cooking process:

Drain the beans in a colander. Rinse with clean water and leave for a while in a colander to drain the water.

At this time, cut the boiled sausage into medium-sized strips. Wash the cucumbers and also cut into strips. Put the sausage and cucumbers in a salad bowl. Add red beans to them.

Also send croutons to a salad bowl and season the salad with mayonnaise. Serve the salad immediately after preparation, until the croutons have lost their crunchy properties.

Salad "Minute" with tomatoes

Required Ingredients:

  • white bread crackers - 150 gr.;
  • mayonnaise;
  • tomatoes - 2 pcs.;
  • processed cheese - 1 pc.;
  • greenery;
  • garlic - 1 clove.

Cooking process:

Put the melted cheese in the freezer for 15 minutes. Meanwhile, wash the tomatoes and cut them into strips.

Rinse the greens and chop finely. Put chopped tomatoes and chopped greens in a salad bowl. Grate the processed cheese and add to the tomatoes and herbs.

Pour croutons into a salad bowl. You can use purchased crackers or cook at home. Peel the garlic and squeeze it into a salad bowl through a press.

Salt and dress the salad with mayonnaise. Serve immediately after preparation.

Salad "Minute" with broccoli and pine nuts

Required Ingredients:

  • salmon - 200 gr.;
  • sour cream - 50 gr.;
  • broccoli - 0.5 heads;
  • raisins - a handful;
  • mayonnaise - 50 gr.;
  • pine nuts - a handful.

Cooking process:

Rinse the broccoli thoroughly, and then disassemble into small florets. Cut the balyk into medium-sized cubes. Instead of balyk, you can take fried or baked pork.

Put the broccoli and meat in a salad bowl. Rinse the raisins well. Pat the raisins dry with paper towels to remove excess moisture.

Send the washed raisins to a salad bowl. Sprinkle the top with pine nuts. If there are no pine nuts, then the salad can be sprinkled with sunflower seeds.

In a separate bowl, mix sour cream with mayonnaise. Drizzle salad dressing over salad and serve. You can toss the salad before serving if you like.

Salad "Minute" with pickles and cheese

Required Ingredients:

  • ham - 200 gr.;
  • eggs - 2 pcs.;
  • mayonnaise - for dressing;
  • pickled cucumber - 1 pc.;
  • cheese - 100 gr.

Cooking process:

Boil the eggs and cool, pour cold water. While the eggs are cooling, cut the ham into medium-sized cubes.

Cut the pickled cucumber into small cubes as well. Rub the cheese on a coarse grater. Put the cheese, ham and cucumbers in a salad bowl.

Peel the cooled eggs and cut them into small cubes. Add to the rest of the ingredients. Mix everything and season with mayonnaise.

If desired, the salad can be laid out on a plate in layers, spreading each layer of mayonnaise.

kakprigotovim.ru

Recipe: Salad “Minute” | With crackers

ShurohcaRussia, Chelyabinsk Reputation: +533All author's recipes: 37 Publication date: 2014-03-12 Liked the recipe: 32

Read also: Salads with chicken fillet recipes with photos

Ingredients: tomatoes - 2 pcs.; Processed cheese - 2 pcs.; White bread croutons - 100 gr.; Garlic - 1 clove; Greens - to taste; Mayonnaise - to taste

Method of preparation: I really like all sorts of different salads. And if they are also prepared very quickly, then I love them doubly. This salad is good, first of all, because it is prepared very quickly and nothing needs to be pre-boiled. All we need is a tomato cut into strips

Processed cheese (I took Orbita cheese) grated

You can take any greens that are at hand. I had green onions and dill. I finely chopped them

Now we mix it all, add mayonnaise and garlic, squeezed through a press

Before serving, add white bread crumbs. You can homemade, but I didn’t have them and I added light kirieshki with a taste of sour cream and herbs. In general, what was in the store ...

Here is the salad

Cooking time: PT00h25M15 min.

Is this a good recipe?

Rinse the tomatoes and cut into 4-6 pieces, depending on the size of the tomatoes. Then cut each into small pieces.

Grate the processed cheese on a medium grater, and combine with tomatoes. To make the cheese easier to rub, freeze it in advance.


Dress the salad with mayonnaise. Salt and pepper the salad if desired. However, keep in mind that cheese and mayonnaise already contain salt.


Peel the garlic and squeeze through a press. Combine with the rest of the ingredients. Toss the salad and let sit for 5 minutes for all the flavors to combine.


Add croutons to salad just before serving. Stir again. For this salad, choose wheat croutons with your favorite flavor. Perfect with the taste of sour cream and dill. You can also make croutons at home.

Cut a couple of slices of a loaf into small cubes and dry in the oven or in a dry frying pan. For flavor, you can sprinkle them with Provencal herbs during the “drying”. Add the homemade croutons to the salad when they are completely cool.


Serve the Minutka salad immediately, placing it on a dish and garnishing with fresh basil or parsley leaves. Bon appetit.



Very fast preparation and

Salad with smoked chicken breast, with tomatoes and cheese, turns out to be unusually appetizing, with a piquant mysterious taste. This appetizer is ideal for a festive dinner in the family circle or for a large friendly feast.

Ingredients

  • smoked chicken breast - 200 grams
  • mayonnaise - four tablespoons
  • tomato - one tomato. It is desirable to take dense tomatoes
  • hard cheese - 80 grams
  • chicken eggs - two eggs
  • green onions - four feathers

Cooking amazingly delicious Minutka salad

Boil hard-boiled eggs Boil for no more than eight minutes, so that the yolk turns out to be a beautiful bright color. Cool eggs and peel. Then grate on a coarse grater.

Cheese grate on a fine grater. Cut the tomatoes into small cubes. Chop the green onion with a knife. Cut chicken breast into small cubes.

Prepare a salad bowl and cover its bottom and side walls with cling film. Then lay out the layers in the following order:

  1. Put grated cheese on the bottom of the salad bowl in the first layers. Smooth out. Then grease with mayonnaise.
  2. Put a layer of tomatoes on the cheese. If necessary, you can lightly salt.
  3. Spread a layer of green onions over the tomatoes. Leave a little for decoration.
  4. Next layer - chopped chicken breast
  5. Put a layer of chopped eggs on the meat layer. Lubricate the eggs with the remaining mayonnaise.

Send the finished salad to the refrigerator for soaking for half an hour. Then remove the salad and carefully turn it over onto a flat dish. Remove the cling film from the top, sprinkle the salad with green onions and you can serve.

We offer you a recipe for preparing a very beautiful, appetizing and at the same time very simple salad: a delicious Minutka salad on our table. It's quick and easy to prepare!

Salad with smoked chicken breast, with tomatoes and cheese, turns out to be unusually appetizing, with a piquant mysterious taste. This appetizer is ideal for a gala dinner in the family circle or for a large festive feast. This is the kind of salad you want to enjoy again and again! It disappears from the table even faster than it is prepared: the hand reaches for such beauty and deliciousness again and again.

Composition of products

  • smoked chicken breast - 200 grams,
  • hard cheese - 80 grams,
  • tomato - 1 piece,
  • hard-boiled eggs - 2 pieces,
  • mayonnaise - 4 tablespoons,
  • a pinch of salt (if needed)
  • green onions - 3 feathers.

Delicious salad "Minute": a step-by-step cooking process

  1. Boil hard-boiled eggs in advance (no more than 8 minutes after boiling, so that the yolk is beautiful), cool in cold water and cool.
  2. Three hard-boiled eggs on a coarse grater.
  3. Rub a piece of hard cheese on a fine grater.
  4. Cut ripe tomatoes into small cubes.
  5. We cover the bottom of the bowl with cling film and put the first layer: cheese.
  6. Grease a layer of cheese with mayonnaise and spread a layer of tomatoes on top. Sprinkle the tomato slices with a pinch of salt.
  7. Advice. For salad dressing, it is best to use (it can be made in 30 seconds) or delicious sour cream sauce (see the recipe on our website).
  8. The next layer of salad consists of finely chopped green onions. Put the chicken breast pieces on top of the green onions.
  9. We send eggs to a layer of meat, grease them with the remaining mayonnaise. Put the salad in the refrigerator for 30 minutes.
  10. We turn the salad on a large dish, decorate with finely chopped green onions and enjoy a delicious dish!

In just a few minutes, you can make a simple but very tasty Minute salad. Fragrant, appetizing, satisfying - and very beautiful. The salad will not only diversify the daily menu, but will also become a masterpiece decoration of the festive table. Simple products, a little time and a minimum of effort: agree that it doesn’t get any better. For more simple and festive salad recipes, see our website.



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