Recipe for making dry biscuits. Melting biscuit cookies
Would you like to taste soft sliced biscuit cookies with jam? Or round cookies with jam?
Sliced cookies from biscuit dough with jam
Cooking this treat will not take you much time and even a beginner in the kitchen can do it. Delicious pastries differ in the way portions are formed. Cookies are prepared in one cake and cut into small squares after baking, significantly saving time, without requiring preliminary rolling and the use of molds.
Delicate delicacy consists of a biscuit base, marmalade and oatmeal streusel. All layers of cookies are harmoniously combined and complement each other. The dryness of the biscuit is compensated by juicy marmalade, which mysteriously peeks out from under the crust of fragrant and crunchy streusel, reminiscent of nut sprinkles. Appetizing pastries perfectly complement everyday tea drinking and delight guests at a festive feast.
Recipe Information
Cooking method: in the oven .
Total cooking time: 35 min.
Servings: 20 pieces .
Ingredients:
for the biscuit dough:
- egg - 4 pcs. (large)
- flour - 175 g
- sugar - 155 g
- soda or baking powder - 0.5 tsp
- vegetable oil - 7 tsp
For filling:
- apple jam or thick jam - 220 g
- For decoration:
- oatmeal - 4-5 tbsp. l.
- vegetable oil - 3.5 tbsp. l.
- cane sugar - 4 tsp
Cooking method
Beat the egg whites with 120 g of sugar until a dense foam, on which the traces of the whisk are clearly visible and hold, forming a pattern. Fine sugar is recommended for the test.
Pound the yolks with the rest of the sugar. Pour the vegetable oil into the mass, adding it slowly by a tablespoon to the mixture and without stopping whipping. Add soda to the yolk part, after extinguishing it in 0.5 tsp. vinegar or lemon juice. Mix the ingredients well. The mass should thicken a little.
Pour the yolk mixture into the protein foam and mix with air movements from the bottom of the bowl up, as if folding the air layers.
Sift the flour several times and add to the dough in small portions. Stir the biscuit mass until smooth. You can also read a more detailed description.
Line a baking sheet with parchment paper, brushing well with vegetable oil on each side. Divide the dough according to the size of the mold, no more than 1.5 cm thick.
Put the cake to bake in an oven preheated to 180 degrees for 17 minutes. When the top of the biscuit is golden, remove the baking sheet from the oven.
Prepare the topping. To do this, mix oatmeal with sugar and vegetable oil.
Lubricate the biscuit with thick jam or marmalade. Decorate the cake for future cookies with oatmeal streusel.- Bake the product for 15-17 minutes on the upper heating element. Remove the browned crust from the oven and chill for 10 minutes. Cut the cookies into small squares and serve with tea.
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And another recipe.
Shortbread biscuits with strawberry jam
I offer another option for biscuit cookies. This is a very simple recipe that comes to the rescue when guests are already on the doorstep. Once upon a time, back in childhood, my mother cooked incredibly delicious cookies from biscuit dough - a plate with such a delicacy was empty instantly! Cooking and baking such a biscuit dough is easy and fast. Since our cookies are thin, they will last about ten minutes in the oven. The delicate and soft taste of the biscuit will be complemented by strawberry jam. Or any other of your choice.
The number of ingredients implies baking two batches of products. I do this at the same time on two baking sheets. I put them at different levels in the oven and turn on convection. Very fast and economical. In a short time 32 single cookies.
Ingredients:
- eggs - 3 pcs.
- sugar - 3/4 cup
- flour - 3/4 cup
- strawberry jam (or any other) - about 4 tablespoons
How to cook
On a note
- You can add cocoa powder to the dough and make the cookies two-color type "day and night".
- You can fasten cookies not only with jam, but also with melted chocolate, butter or custard, as well as condensed milk (preferably boiled).
- At home, you can even make cookies of an unusual shape, giving the circle the appearance of a calla flower. This is done like this: a hot cookie is fastened on one side and a bud is obtained or like a paper bag. Inside you can put any cream through a pastry bag.
- And another way to decorate cookies is to paint them with melted chocolate, you can black and white. You can also use sugar pencils for drawing.
- Instead of oatmeal streusel, the crust can be topped with chopped walnuts or peanuts.
Biscuits are a timeless classic. A little old-fashioned - on a soft dough of butter, sugar and flour, but always melting, soft and crumbly. Easy and comfortable to prepare, in which you can always use a simple basic recipe, and if this is not enough, then experiment with fillings and various ingredients.
How to bake biscuit cookies?
There are many options for how to make biscuit dough cookies. The basic dough recipe includes sugar, butter, flour and eggs. The principle of preparation is simple: all components are whipped into a smooth mass, the dough is deposited with a bag or spread with a spoon on parchment and baked at 200 degrees for 7 to 10 minutes.
- Biscuit cookies differ from each other not only in taste, but also in texture. Soft biscuit cookies are made from a dough of a more liquid consistency, which includes fatty components - cream, sour cream or milk. This dough is immediately ready for molding.
- Dry biscuit cookies are made from a dough that includes butter, flour, sugar and egg yolk. After kneading, it is cooled for 30 minutes, after which it is molded.
Biscuit cookies - a recipe that features unpretentious ingredients and easy preparation. Cookies are baked from a simple biscuit dough consisting of sugar, eggs, flour and baking powder - products that any housewife always has. At the same time, the process itself takes 15 minutes, which is much faster than going to a pastry shop.
Ingredients:
- eggs - 2 pcs.;
- flour - 140 g;
- sugar - 100 g;
- baking powder - 5 g;
- vanilla sugar - 10 g.
Cooking
- Beat eggs with sugar until stiff.
- Combine the baking powder and flour and gradually fold into the egg mixture.
- Put the dough in an envelope and place the cookies on a baking sheet lined with paper.
- Bake biscuits at 180 degrees for 10 minutes.
Biscuits "Savoyardi"
Biscuit cookies "Lady's fingers" or Savoiardi, named for their elongated shape, resembling fingers, has another feature - a porous structure. Thanks to it, cookies absorb syrups, creams, juices well, therefore they often serve as the basis for various desserts. The most popular is Italian tiramisu.
Ingredients:
- eggs - 3 pcs.;
- sugar - 150 g;
- flour - 150 g;
- powdered sugar - 50 g.
Cooking
- Separate the yolks from the whites.
- Beat the yolks with 75 g of sugar.
- Do the same with proteins.
- Combine both masses, in portions, add flour and mix gently.
- Using a pastry bag, pipe the dough into strips 15 cm long, sprinkle with powder.
- Bake biscuits at 200 degrees for 15 minutes.
Shortbread English Butter Cookies
Delicious biscuit biscuits, which have become the hallmark of the UK, are made from three ingredients: butter, flour and sugar. Although the dough was originally yeast-based, over time the oil replaced the leaven and turned the dough into shortbread. As a result, the cookies turned out crumbly and quickly melted in the mouth, hence the name - "short" ("short").
Ingredients:
- oil - 175 g;
- sugar - 75 g;
- flour - 220 g.
Cooking
- Beat butter with sugar.
- Whisking continuously, add flour.
- Roll out the dough into a 1 cm thick layer.
- Cut out cookies using a cookie cutter, prick with a fork and place in the oven.
- Bake English biscuit cookies at 180 degrees for 25 minutes.
Biscuits with filling
Biscuit is a popular baking option. There are two types of cookie design - with open and closed filling. Cookies with a closed filling are a classic that you won't find in stores, and that makes it even more pleasant to bake them at home. This recipe is just that - porous cookies wrapped around a raspberry jam filling.
Ingredients:
- flour - 840 g;
- sugar - 340 g;
- margarine - 225 g;
- egg - 2 pcs.;
- milk - 250 ml;
- baking powder - 20 g;
- soda - 10 g;
- raspberry jam - 350 g.
Cooking
- Beat 340 g of sugar with margarine.
- Add eggs, flour, soda, baking powder and milk.
- Refrigerate the dough for 30 minutes.
- Roll out the dough into a layer, cut circles.
- Put jam on one circle, cover with a second circle, pinch the edges.
- Bake at 200 degrees for 15 minutes.
Biscuit cookies with boiled condensed milk
Biscuit - a simple and uncomplicated hit of the 80s, which differs from the same "nuts" in tenderness and not dreary cooking. Then the housewives did not philosophize with the filling and used the available boiled condensed milk. Moreover, she kept her shape well and gave a slightly dry biscuit juiciness and caramel taste.
Ingredients:
- egg - 2 pcs.;
- flour - 100 g;
- sugar - 70 g;
- citric acid - 5 g;
- boiled condensed milk - 150 g;
- soda - 1/4 teaspoon.
Cooking
- Beat all the ingredients, except for butter and condensed milk, with a mixer.
- With the help of a bag, pipe out “droplets” of dough onto baking paper.
- Bake at 180 degrees for 8 minutes.
- Connect the finished cookies in pairs, brushing with boiled condensed milk.
Chocolate biscuits have gained a strong position among gourmet and quick baking recipes. The cookies have a crispy texture and a rich chocolate flavor from cocoa and chocolate chips. They give saturation and, at the same time, oblige to monitor baking, since it is difficult to determine readiness by chocolate dough.
Ingredients:
- oil - 115 g;
- egg - 1 pc.;
- sugar - 50 g;
- flour - 110 g;
- cocoa - 15 g;
- chocolate chips - 100 g.
Cooking
- Beat butter with sugar, add egg.
- Stir flour with cocoa and add to mixture.
- Form 16 balls, flatten with a spoon, press chocolate chips into each.
- Bake sponge cake at 180 degrees for 8-12 minutes.
I want homemade biscuit cookies to be not only tasty and soft, but also low in calories. The only component that can be added to the dough and not regret it is cottage cheese. Thanks to him, the cookies are moist, weightless, moderately sweet and healthy. The main thing is not to overexpose the cookies in the oven and pull them out as soon as the bottom begins to turn golden.
Ingredients:
- oil - 125 g;
- curd cheese - 100 g;
- flour - 430 g;
- egg - 1 pc.;
- sugar - 170 g;
- baking powder - 5 g;
- vanilla extract - 1 teaspoon.
Cooking
- Whisk butter with cream cheese.
- Add sugar, egg, extract, baking powder and flour.
- Refrigerate the dough for an hour.
- Form small balls.
- Bake at 185 degrees for 10 minutes.
Biscuit cookies "Mishka"
Biscuit is a separate category of baking, where all attention is paid to the external attractiveness and composition of the dough. It should not be greasy and should contain only natural ingredients. In addition, cookies should be recognizable. For example, in the form of figures of the bear "Barney", associated with high-quality biscuits.
Ingredients:
- flour - 100 g;
- egg - 2 pcs.;
- sugar - 50 g;
- oil - 30 g;
- milk - 150 ml;
- cocoa - 25 g;
- baking powder - 5 g.
Cooking
- Whisk eggs with sugar, milk and butter.
- Enter flour and baking powder.
- Mix three tablespoons of the dough with cocoa powder.
- Fill in the forms with the test. Make the body from ordinary dough, and paws and ears from chocolate.
- Bake for 25 minutes at 180 degrees.
Biscuits with coconut
Even simple biscuit cookies can please with taste and properly nourish the body if it is made on coke shavings. It will provide a crunchy texture and unique dietary fiber, manganese and copper. The main thing is to cool the dough before baking (the chips will be saturated with oil and will be softer) and keep the cookies in the oven for no more than 20 minutes.
Ingredients:
- flour - 500 g;
- coconut flakes - 370 g;
- oil - 220 g;
- baking powder and soda - 1/2 teaspoon;
- sugar - 200 g;
- milk - 40 ml.
Cooking
- Sift all dry ingredients through a sieve.
- Beat sugar with butter.
- Add coconut, flour and milk.
- Roll the dough into a log and refrigerate for 30 minutes.
- Cut into pieces and bake at 150 degrees for 15-20 minutes.
The recipe for homemade biscuit cookies can be adapted according to the prevailing circumstances. For example, in the absence of an oven or because of the reluctance to turn it on during the heat, it is very convenient to bake. Simple, fast and very tasty. It is important to cut the dough into pieces no thicker than 1 cm. Then the cookies will bake evenly.
Ingredients:
- flour - 375 g;
- sugar - 60 g;
- oil - 40 ml;
- sour cream - 70 g;
- yolk - 1 pc.;
- baking powder - 5 g.
Cooking
- Beat butter with sour cream and yolk.
- Add sugar, flour and baking powder.
- Shape the dough into a sausage, cut into 1 cm pieces.
- Bake in a dry skillet for 3 minutes on each side.
Biscuit cookies in the oven never cease to amaze with their variability at a low cost of interesting components. The same banana that can make pastries juicier, softer and more aromatic is available all year round and everyone can afford it. Thanks to the banana, the dough can be prepared without eggs. It has the necessary viscosity and holds the components together well.
Biscuit cookies are very tasty, tender and soft dessert. Such a delicacy can be made in any shape, color or size. Cookies will look great at a festive or home feast.
If you are not a fan of various additives and toppings, bake a classic biscuit.
Grocery list:
- margarine - 50 gr;
- one egg;
- sugar - 100 gr;
- wheat flour - 0.15 kg;
- baking powder dough - 11 gr.
Step by step preparation:
- Soften 25 grams of margarine.
- Pour sugar into the butter, add another 25 grams of margarine and break the egg.
- Beat the resulting mass with a spoon or blender until a white foam forms.
- Gradually add the sifted flour and baking powder.
- Once the dough has thickened and turned out to be elastic, close it in the refrigerator for half an hour.
- Divide the dough into many pieces and start shaping them. It can be anything, depending on your imagination: oblong or rounded.
- Preheat the oven to 220 degrees.
- Line a baking sheet with baking paper and place future cookies on it.
- Cook 7 minutes. During this time, the dessert is sufficiently baked and browned.
Savoiardi Recipe
You will need:
- three eggs;
- flour - 150 gr;
- powdered sugar - 50 gr;
- granulated sugar - 150 gr.
How to make savoiardi biscuits:
- Crack the eggs, put the whites and yolks into separate bowls.
- Pour 75 grams of sugar into each bowl and beat the whites and yolks with it separately.
- Pour the beaten yolks into a fluffy mass of yolks and mix them.
- Separately, pass the flour through a sieve and pour into the eggs with sugar.
- It should be a slightly runny dough.
- Transfer the dough to a pastry bag. In the absence of this, you can take a syringe.
- Cover the baking sheet with baking paper, grease it with oil.
- Squeeze a strip of dough 12 cm long onto this paper from the bag.
- You can sprinkle it with powdered sugar on top.
- Turn on the oven in advance, heating it to 200 degrees.
- Bake for about 15 minutes.
- Let the cookies cool down a bit and serve.
Biscuits in the shape of men
Kids will definitely love the delicious soft biscuits in the shape of little men.
Required Ingredients:
- two chicken eggs;
- flour of the first grade - 0.1 kg;
- butter - 120 gr;
- sugar - 100 gr;
- silicone moulds.
Step-by-step instruction:
- We combine raw eggs and sugar in a common bowl.
- Beat the mass with a fork until foam forms.
- We take out the butter from the refrigerator in advance and melt it in the microwave.
- We add it to the eggs.
- Gradually add flour.
- As a result, the dough should turn out no thicker than sour cream.
- We take silicone molds in the form of men and pour the dough into them.
- We put the forms on a baking sheet.
- We heat the oven to 190 degrees.
- Cook 25 minutes.
- Biscuit cookies can be decorated with icing, fruit pieces or chocolate syrup.
lemon treat
Lemon will not allow the dessert to be cloyingly sweet.
Basic products:
- sugar - 110 gr;
- one lemon;
- butter - 0.12 kg;
- three eggs;
- flour - 150 gr;
- baking powder - 5 gr;
- vanilla sugar - 11 gr.
Step by step preparation:
- Combine flour and baking powder.
- Mix sugar, egg whites with yolks and vanilla sugar. Beat with a mixer.
- Pour flour into this mass.
- Peel the lemon, rub the peel on a grater and pour the zest into a common bowl with the dough.
- Place the butter in the microwave, melt and pour over the main ingredients.
- Remove the resulting mass in a cold place for two hours.
- Take your cookie cutters and place the dough in them. Do not pour the dough all the way to the brim, as it will rise during cooking.
- Bake for the first 5 minutes at 220 degrees, the next 5 minutes at 190 degrees.
- As soon as the delicacy is reddened, remove it from the molds. For added beauty, dust the cookies with powdered sugar.
With raspberry glaze
Homemade raspberry cookies are tastier and more beautiful than store-bought desserts with dyes.
You will need:
- softened margarine - 150 gr;
- vanilla sugar - 5 gr;
- three eggs;
- granulated sugar - 150 gr;
- flour - 160 gr;
- a handful of raspberries;
- powdered sugar - 150 gr.
Step-by-step instruction:
- Pour granulated sugar into soft margarine and beat this mass until it becomes fluffy.
- Break the eggs one by one and continue beating.
- Gradually add flour and make a dough.
- Fill the cookie cutters of any kind to your taste with lush dough.
- Set the oven temperature to 180 degrees.
- Bake 20 minutes.
- While the delicacy is cooking, grind the raspberries in a sieve.
- Pour powdered sugar into the resulting juice.
- You should get a thick frosting.
- Take out the ruddy cookies and dip their caps in the raspberry mass.
- Leave the dessert for 10 minutes for the glaze to dry. Bon appetit!
Madeleine cookies
Exquisite and very delicate dessert in the form of shells will look great on the festive table. No one will think that they are handmade.
Recipe Ingredients:
- two eggs;
- salt - 2 gr;
- flour - 80 gr;
- granulated sugar - 60 gr;
- lemon peel - 20 gr;
- butter - 50 gr;
- vanilla sugar - 7 gr.
Cooking option:
- Heat up the butter in the microwave.
- Mix salt, raw chicken eggs, vanilla and beat everything together.
- Continue beating while adding sugar.
- Add pre-sifted flour in portions.
- Transfer the crushed lemon peel and liquid butter to this mass.
- Knead the dough, grease special baking dishes with oil and sprinkle with flour on top.
- Do not fill all the molds completely with dough.
- It is necessary to bake no more than 15 minutes at 190 degrees.
- After the dessert is browned, sprinkle it with sugar.
How to cook callas?
Callas are a delicacy in the form of a beautiful flower. Biscuit dough will turn them into a stunningly tender and soft dessert.
Recipe Ingredients:
For dough:
- sugar - 160 gr;
- three eggs;
- flour - 130 gr;
For glaze:
- powdered sugar - 220 gr;
- two egg whites;
- lemon juice - 9 ml;
- margarine - 20 gr;
- orange peel.
Step by step preparation:
- Break three eggs into a deep bowl and add two additional yolks to them.
- Beat the mass, gradually pour sugar and sifted flour.
- You should get a runny dough.
- Treat the baking sheet with a piece of margarine.
- Pour the dough with a tablespoon into small cakes.
- Between them, allocate a distance so that they do not touch.
- Bake for 15 minutes in the oven at 190 degrees.
- Take the cookies that have not yet cooled down and form calla lilies with your hands, slightly pressing down the two edges.
- Leave the resulting delicacy to cool, and at this time, beat the whites with a mixer, add powder and lemon juice to them.
List of ingredients:
- powdered sugar - 100 gr;
- butter - 100 gr;
- two egg yolks;
- baking powder dough - 4 gr;
- flour - 0.24 kg;
- cream - 40 gr;
For filling:
- water - 70 ml;
- gelatin - 6 gr;
- two egg whites;
- sugar - 0.12 kg;
- chocolate bar;
- vegetable oil - 17 ml.
Step-by-step instruction:
- Combine butter, vanilla and icing sugar in a deep bowl.
- Beat the mass with a whisk or mixer.
- Gradually pour in the egg yolks.
- We mix the ingredients all the time.
- Add cream and go through the mixer again. The result should be a lush mass with foam.
- Pour in the sifted flour and baking powder.
- Shape the dough into a ball with your hands and remove by wrapping in plastic wrap in the fridge for 60 minutes.
- After an hour, roll the bun into a cake.
- With the help of a cup, we make circles from the dough.
- We line a baking sheet with special paper and put small cakes on it.
- Put the baking sheet in a cold place for 20 minutes.
- Bake in the oven for 15 minutes.
- Now we prepare the filling and decoration.
- Pour water into gelatin and remove the mixture for 10 minutes.
- After that, put it in the microwave and heat until the gelatin dissolves in water.
- Mix water, sugar in a saucepan and boil.
- Separately, beat the egg whites until fluffy.
- Pour gelatin syrup and hot sugar water into them.
- Once again, go through this mixture with a mixer.
- Place the bowl in the refrigerator for 10 minutes as it is quite thin when hot.
- We take out the already thick mass from the refrigerator, scoop it up with a teaspoon and put it on the first round cookie and close it with the second cookie.
- For glaze, soften the chocolate bar and butter, combine them.
- We coat double cookies on all sides with the resulting icing.
- We close them in the refrigerator for 15 minutes and after that you can serve homemade choco-pie to the table.
A very tasty treat, suitable for any occasion, is biscuit cookies. There are many recipes for its preparation, each national cuisine has its own secrets of baking biscuit, its impregnation and decoration. But the main thing is to knead the biscuit dough correctly. It is especially lush and tender when using well-chilled eggs, as for flour, here all housewives have their own preferences. Some use exclusively premium wheat flour, others add potato or corn starch to it in different proportions, or make biscuit cookies entirely from corn flour.
Biscuit cookies are delicious on their own, but they are often used as the basis for making a variety of desserts. Remember at least tiramisu: when preparing it, it is impossible to do without a special cookie - savoiardi. But you can not complicate your life, but simply soak biscuit cookies with fruit syrup - if it is intended for children, or liquor, rum, cognac - to surprise and please adults. If you don’t like alcohol, soak biscuit cookies with strong coffee and pour with whipped cream, decorating with a piece of chocolate, nuts or candied fruit on top. Fantastically delicious dessert is ready.
Biscuit cookies are an insanely delicious treat that is perfect even for a festive occasion. There are many recipes for its preparation, but the most important thing is to make a good biscuit. Usually, baked cookies from biscuit dough are soaked in liquor, cognac, syrup, and candied fruits, nuts or chocolate are added as a filling. It all depends on your culinary imagination!
Biscuit cookies in the oven - recipe
Ingredients:
- flour - 1 tbsp.;
- sugar - 1 tbsp.;
- butter - 100 g;
- egg - 2 pcs.;
- baking powder - 0.5 tsp;
- salt - to taste.
Cooking
How to make biscuit cookies? Take half of the butter, put in a bowl and melt over low heat. Then combine it with the remaining butter and sugar. Then add the chilled eggs, a pinch of salt and mix everything well, whisking a little. Gently fold in the flour and baking powder. Knead a homogeneous dough and remove it for 40 minutes in the refrigerator. Then we roll it into a thin layer and squeeze cookies on it with a glass. We cover the baking sheet with baking paper and lay out our delicacy. Bake in a preheated oven at 220°C for 5 minutes.
Biscuits with jam
Ingredients:
- butter - 100 g;
- granulated sugar - 100 g;
- egg - 1 pc.;
- cream or sour cream - 80 ml;
- peach syrup - 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- wheat flour - 180 g;
- thick apple or apricot jam - 2 tbsp.
Cooking
How to bake delicious biscuit cookies with jam? We take slightly melted butter, add sugar and grind everything for 10 minutes until smooth. Break the egg into the resulting mass and beat well with a whisk. Then put sour cream or cream, pour in peach syrup and mix well. Next, gradually add a little wheat flour and baking powder. As a result, you should get a thick, but not very dense homogeneous mass. Then we transfer it to a pastry bag and put it in the refrigerator for 30 minutes. In the meantime, grease a baking sheet with oil or cover it with parchment paper. We squeeze small balls onto a baking sheet and send them to an oven preheated to 200 ° C. Bake for 7 minutes until golden and ruddy. We cool the finished cookies slightly and generously coat them with fruit jam, gluing the cookies in pairs. You can roll them in powdered sugar or melted chocolate if you like.
Soft lemon biscuits
Very soft biscuit cookies with a delicate lemon flavor are eaten instantly, as they simply melt in your mouth. The whole family will surely enjoy this airy treat. It is also quite simple and quick to prepare.
Ingredients:
- chicken egg - 3 pcs.;
- sugar - 100 g;
- vanillin - 1 g;
- flour - 150 g;
- baking powder - 1 teaspoon;
- lemon zest - to taste;
- butter - 130 g.
Cooking
How to make biscuit cookies? We take the right amount of butter, put it in a bowl 
and melt over low heat. In a separate container, beat well-chilled chicken eggs, granulated sugar, vanillin and baking powder until a thick, fluffy foam is formed. Remove the zest from the lemon, rub it on a fine grater and add to the egg mass. Now add the sifted flour and carefully pour in the melted butter. We beat everything into a homogeneous mass and put it in the refrigerator for 2 hours so that the dough is well saturated with lemon flavor. It should be similar in consistency to liquid sour cream. After the time has elapsed, fill the silicone molds with dough and put in an oven preheated to 180 ° C for about 10 minutes.
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