The food is the most delicious food in the world. The most delicious dishes in the world, rating of the best food for tourists

Each country is famous for its traditions and cuisine. Tourists, coming to rest, definitely want to try the best national dishes. It’s so interesting to learn something new and taste amazing culinary recipes that I didn’t know about before.

Currently, there are restaurants on the streets of each city where you can order a dish of any national cuisine and taste your favorite culinary masterpiece. And for this it is no longer necessary to wait for the next vacation and travel hundreds of kilometers. In the modern world, it is enough to choose a suitable restaurant where one or another national cuisine is prepared, and your favorite dish will be brought to you.

Among such a wide variety, it is difficult to understand what are the most delicious dishes in the world. Our article presents culinary masterpieces that have become truly popular and are prepared in almost every country.

Pizza

Pizza has become so popular in many countries that probably few people think about its national origin. And the native country of this dish is Italy. Now it can be ordered even in small towns of any country, and the most delicious dish will be prepared for you.

Pizza has gained such great popularity due to the variety of toppings. For people who have given up animal products, there are vegetarian types of pizza. Cheese lovers can try the cheese pizza, which perfectly combines several types of cheese. But the classic version of the dish is a thinly rolled tortilla with tomatoes and cheese.

Today it is impossible to accurately list all the existing pizza toppings, because there are so many of them, and even the most fastidious person can find a pizza to their taste. People like to add a few more ingredients to the main recipe and get all new types of this dish.

Initially, pizza was prepared in Italy for peasants, but one day Margherita, the wife of King Umberto I, tried it, and she fell in love with the dish so much that Margherita pizza was named after her.

Sushi and rolls

Sushi and rolls are a traditional Japanese dish. Initially, its preparation process was quite lengthy, but over time, having undergone some changes in the recipe, sushi and rolls can be prepared in a matter of minutes.

In Japan, they invented robots that cook sushi and rolls, this significantly increases the speed and volume of cooking

In the form in which this dish is known to the whole world, sushi and rolls began to be served in the middle of the 19th century. Since the early 1980s, the dish has gained wide popularity around the world. Surprisingly, the love for sushi and rolls came to Russia not from Japan, but from America.

What is the difference between sushi and rolls? Rolls are raw fish with the addition of various fillings, rolled into a nori sheet and boiled rice. Next, the resulting cylindrical shape is cut into pieces and served at the table. Sushi is the same boiled rice, only compressed, and a piece of fish and stuffing are placed on it. These dishes are served with a choice of sauces and seasonings: soy sauce, rice sauce, wasabi, gari.

Raw fish with a variety of fillings is used to prepare a traditional Japanese dish. Thanks to the large selection, they are so loved all over the world. Another feature of this dish is the minimum calorie content.

Lasagna is a culinary masterpiece. His homeland is Italy. It was in this country that a recipe for preparing such a delicious dish was invented that it conquered the whole world.

Lasagna is alternating layers of filling and thin dough. The plates for its preparation can be prepared both independently and bought at the store in the pasta department. As a filling, you can use a variety of ingredients: minced meat, vegetables, mushrooms. And all this is seasoned with delicious bechamel sauce, and sprinkled with grated parmesan, mozzarella or ricotta cheese on top. Of course, you can replace the cheese with any other hard or soft cheese that is more preferred.

The oldest references to lasagna recipes were found in Naples and date back to 1238-39. Initially, the dish was cooked in ovens, in special frying pans. Today, a baking sheet and an oven are used for its preparation. Lasagna is prepared at a temperature of 180-220°C.

Only durum wheat is used for the preparation of lasagne plates

Delicious poella comes from Mexico, or rather from Valencia. For the first time, poor people who could not eat expensive delicacies began to cook poel. Initially, the dish was prepared from rice and everything that the sea and land gave, as a result, it turned out to be a very tasty dish, which tourists soon tasted, and poella became a common dish all over the world.

Classic Poella is a dish cooked in a wide pan with handles, seasoned with saffron and olive oil. To diversify the taste of the dish, ingredients are added to it: meat, fish, vegetables, herbs and spices.

The Mexicans themselves claim that there are more than 300 recipes for this dish. It is possible that this is the reason why the dish is so popular, because everyone can find a Poel to their taste.

The main condition for making the most delicious poella is cooking in a wide pan so that the layer is thin. In this case, the rice is saturated with all the spices and seasonings, as well as meat or fish juice.

Poella is traditionally served on Sundays and St. Joseph's Day.

Caesar salad"

In almost every cafe or restaurant you can order a Caesar salad, in some of them you can choose from several varieties of it.

Caesar salad is native to North America. To be more precise, the town of Tijuana, standing on the border with Mexico. According to legend, on July 4, 1924, on July 4, 1924, Caesar Cardini's restaurant ran out of basic snacks, and the people, heated by drinking, demanded to set the table. Then the owner came up with a salad that was named after him.

Romaine lettuce leaves, wheat croutons and grated Parmesan cheese, poured with a special sauce, later called Caesar salad dressing, are the classic composition of the dish.

Today there is a wide variety of Caesar salads. Fried pieces of chicken breast, shrimp, tomatoes and much more began to be added to the cooking recipe.

In 1953, the Caesar salad was honored by the Epicurean Society in Paris as "the best recipe to appear in America in the last 50 years."

Anyone who has ever tried Ukrainian borscht with donuts, at the mere mention of this dish, will say that they have never tasted anything tastier in their life.

People liked the fragrant culinary masterpiece so much that some peoples added it to their daily diet and can no longer imagine life in which there is no deliciously cooked borscht. It has become an integral part of cooking in countries such as Lithuania, Poland, Belarus, Russia, Romania, Moldova. In other countries, there are also lovers of this dish, even in America, where they prefer to eat mashed soups, many liked borscht.

To prepare the national dish of Ukraine, meat broth is used, with the exception of fasting days. Potatoes and cabbage also form the basis, and grated beets give such a bright red color to the dish. Next, various spices are added to the brew and boiled until tender.

Borscht is usually served with sour cream or donuts.

Barbecue or barbecue

In principle, these dishes are so similar that they can be combined into one. In every country, people love meat baked on charcoal, but with a grill or a skewer, it makes little difference.

As it has already become clear, barbecue or shish kebab is meat baked on coals. It is pre-marinated, and there are countless ways to do this. Probably, in every company there is a person who knows how to cook this culinary masterpiece best of all.

Juicy baked meat attracts people, especially on warm days, because its preparation takes place in the fresh air. And with the advent of spring in all countries of the world, barbecue and barbecue lovers gather in companies. They go out into nature in order to enjoy a wonderful meal, and if it is impossible to do this, they simply gather in the backyard and enjoy the spicy aromas of meat on the coals.

Grilled meat can be supplemented with vegetables, also baked on coals. When cooked together, they absorb each other's juices and become even tastier.

Grilled meat is usually eaten with various sauces. The most common is tomato sauce "BBQ"

Italian pasta has become so popular all over the world that it is simply impossible not to mention it in this list.

In Italy, pasta is called pasta of various shapes. In this country, they have their own classification, divided into short, long and fresh pasta. Pasta is made exclusively from durum wheat. The only deviation from the rules can be fresh pasta, in the manufacture of which a small amount of soft wheat can be added.

Pasta is pasta cooked with various additives and spices. It is prepared with meat, vegetables, various sauces, sprinkled with various types of cheese, as well as herbs. If pasta is not served at the dinner table in Italy, then such a meal is considered empty and unsuccessful.

There are more than 300 types of pasta recipes

Food is something without which a person cannot survive. It can be tasty and not very tasty, but how to understand which one will better satisfy your hunger and at the same time bring pleasure.

Our list contains only the most delicious dishes, but the above dishes are far from all that simply drive gourmets crazy. There are countless other dishes in the world to try. Our small list will help you navigate the countless culinary diversity. And if from all of the above you have not tried something, then you should definitely do it.

We all love to eat and sometimes try to experiment with new foods. Whether it's exotic and strange fruits or healthy diet meals, food will always be one of life's top priorities. This is not only a way to survive, but also an opportunity to pamper your taste buds. And while we like it when food is inexpensive, sometimes you want to eat "something tasty", even if this tasty one leaves a hole in your wallet. And although you are unlikely to try the products presented on this list, let's still find out how much people are willing to spend to satisfy their stomach. So, the 10 most expensive foods in the world.

(Total 10 photos)

1. Matsutake mushrooms. The rarity of these mushrooms raises their price to $1,000 per pound. Matsutake or mattake is originally from Japan and grows in several Asian countries, but their numbers have been greatly reduced by insects that destroy the trees in the shade of which these mushrooms usually grow. Since there is no way to cultivate matsutake, there is a possibility that they may disappear from the face of the earth altogether. So, who wants a mushroom omelet? Expensive omelet…

2. The most expensive bagel. Although bagels are by no means healthy food, these buns are quite satisfying and tasty. And inexpensive. Although this is not the case for this bagel, because it is spread with cream cheese, “seasoned” with white truffles, golden leaf and goji berry jam. How about having one like this for breakfast? Yes? Well, then get ready to shell out $1,000 for it, because white truffles are ranked second on the list of the most expensive goods in the world in terms of price / weight.

3. Premium frittata. Ironically, this dish has been dubbed the "million dollar frittata," even though you'll only have to pay $1,000 to try this marvel of gastronomy. Per serving. That's because this frittata is a dish of lobster, eggs and stellate sturgeon caviar, which costs $65 per 30 grams. This frittata can rightfully be called one of the most expensive breakfasts in the world.

4. Wagyu beef steak. What makes this steak so expensive ($2,800 apiece) is that it's made from wagyu cows, the same cows that get drunk on beer and massaged to melt in their mouths. In addition to the absurdly high price, this steak is also incredibly fatty. So if a threat to your wallet doesn't stop you, maybe a threat to your own health can?

5. Samundari Khazana. This dish is called the most expensive curry in the world because it costs $3,200. It was prepared on the occasion of the reception at the premiere of Slumdog Millionaire in Mumbai. The chefs collected the most expensive ingredients they could find: white truffles, Devon crab, beluga caviar and sprinkled it all with edible gold. The result was a kind of gastronomic "too".

7. Watermelon Densuke. You have probably heard about the most expensive berries, but densuke watermelon will easily win this price race. This is a special type of black watermelon that only grows on the Japanese island of Hokkaido. Why is it so rare and expensive? Yes, because only 65 watermelons are harvested for each crop. They are usually given away. Not a bad gift for $6,100, don't you think? In taste, they say, it is similar to ordinary watermelon, only with a slight difference in sweetness.

8. Yubari melons. If you thought dansuke was the most expensive fruit, think again because yubari melon costs $22,872 for two, making it one of the most expensive foods in the world. This expensive melon was auctioned off to a nautical-themed restaurant.10. White truffles. Truffles are the most expensive food in the world because they are very difficult to grow. This is what makes them a delicacy and the king of all mushrooms. The most expensive truffle was a $160,000 mushroom bought by a Hong Kong investor. He weighed 1.5 kilograms. The soup must have been excellent.

What is the most delicious food in the world? There are dishes that deserve our attention, which we have not even heard of.
Culinary experts have compiled a list of the 10 best dishes in the world that not only gourmets will want to try. As you know, there is no arguing about tastes, so a survey is given in which 35 thousand people took part, voting "to their taste." So, the 10 best dishes in the world. Bon appetit!

The first dish is Rendang, Indonesia. This is beef cooked in milk with "lemongrass", garlic, turmeric, ginger and chili peppers. Readers called this dish "the most delicious".

The second best was also an Indonesian dish - Nasi goreng, a mixture of rice, eggs, chicken.

Japanese sushi is in third place, as one respondent noted "a delicacy can be simple."

In fourth place - Tom yam goong, (Thailand), the dish consists of many ingredients: shrimp, mushrooms, tomatoes, "lemon grass", lime, lots of spices, usually served with coconut milk.

The fifth was Pad thai, also a Thai dish, with a special sauce. A dish that the Thais themselves consider to be the main one in Thai cuisine. You can cook it not only with meat, but also with chicken or shrimp. The main criterion for the correctness of the dish is the transition of tastes, when at first you feel a sweet taste, then sour, and finally spicy. To do this, you need to properly prepare the sauce.

Sixth place is also for Thai cuisine - Som tam or papaya salad, with spices, game meat.

Hong Kong's Dim sum dumplings don't need much introduction and are loved by both locals and tourists of all ages - in seventh place.

Japanese dish Ramen in eighth position, noodle soup with meat and spices. Ramen consists of wheat noodles in a broth, on top of which various additives can be placed: a special cooked pork called chashu, kamaboko; pickles (tsukemono): bamboo shoots, pickled shiitake mushrooms, mung bean sprouts and vegetables such as spinach, green onions or komatsuna (a type of Chinese cabbage). Sometimes nori and eggs (boiled or fried) are added to ramen.

Peking duck - "Peking Duck" needs no introduction, but it is best to taste it in Beijing (while it is still cooked according to all the ancient traditions that today, according to environmentalists, harm the environment). The Peking duck recipe has become widely known since the Yuan Dynasty, when in 1330 the physician and dietitian in charge of the emperor's diet, Hu Sihui, published it in his fundamental work, The Essential Principles of Nutrition.

And the Thai dish Massaman curry closes the top ten, after all, curry is one of the most popular and favorite dishes in the world.

: https://p-i-f.livejournal.com/

Each of us has our favorite dish, at the mere thought of which saliva flows, and our eyes squint dreamily. Delicious food, we do not absorb. We savor it, savor every bite. This rating includes the ten most delicious and popular dishes in the world. It will help you feel new facets of taste and get incredible pleasure.

It is somehow dishonest not to include this national Georgian dish in the list, because Georgia is famous not only for high mountains and tart wine. Many tourists travel to this country in order to taste a real barbecue. It expires with juice, it is impossible for them to eat, all the time you want more. In addition, it is not known why, but in a real Georgian barbecue there is no specific smell of meat at all.

Not the most exquisite dish, but one of the most popular in the world. Such a love for chips speaks of their uncomplicated, but very pleasant taste. It's no secret that in sports bars around the world chips are eaten by the ton. Some lovers of this dish even come up with their own ways of eating them. Very often chips are eaten with hot chili sauce, ketchup and even soft cheese.

This is an unrealistically rich French fish soup. Just do not rush to compare it with our traditional ear. This dish has a pleasant dark yellow hue, and its aroma cannot be compared with anything else. It's all about the recipe. There should be as many varieties of fish in the soup as there are letters in the original name (bouillabaisse). It also includes a variety of seafood.

This is a classic of Japanese cuisine. And this classic can be tasted in all corners of the globe. Real sushi is made from the freshest fish, which is carefully cut and then formed with rice. One of the most important conditions for preparing this dish is the utmost accuracy. All pieces of sushi must be even and not fall apart. In a word, a paradise for a perfectionist.

Belarusians are very proud of potatoes. And the fruit of this pride was potato pancakes, whose diversity is amazing. You can enjoy ordinary potato pancakes with sour cream or order them, but with filling: meat, onion, cheese, etc. In a word, each restaurant offers its own recipe for pancakes with potatoes, which surprise with their simplicity and unreal taste.

Cornbread can be delicious too. And the Mexicans were the first to guess this, so tacos are considered their national treasure. By their appearance, such cakes are very similar to large crispy chips, in which a variety of fillings are wrapped.

The distant eastern guest, the unsurpassed Peking duck, is also considered a real heavenly delight. Its famous glossy crust, as well as its exquisite taste, have long conquered the hearts of gourmets from all over the world. Only if you ordered Peking duck, eat it quickly. When cold, this dish is not so tasty.

The world-famous puff pastry has long conquered not only Paris, but the whole world. A special recipe makes the croissant unusually airy and tender. It is interesting that they are stuffed with a variety of contents, from jam to herring. In France, they like to cut a croissant in half, and then fill it with ice cream - a real heavenly delight.

No wonder all American police officers in films eat tons of juicy hamburgers. Fresh bun, melt-in-your-mouth veal cutlet, lettuce and a sea of ​​mustard ketchup. A real American delicacy, although not very healthy for the figure.

Thick red borscht attracts more than the most powerful magnet. You can savor Ukrainian borscht for hours. The recipe for its preparation in different regions is different. It happens with beans, pearl barley, buckwheat and even river fish. Rely on your taste preferences and prepare your perfect borscht.

Share on social networks

Travel is different. Exotic, cultural, beach, romantic... And there are gastronomic ones! And even if you are usually on a diet, then a few months before the beach season you can afford them ;-) Going to Italy, France, Spain or, for example, mmm ... to Thailand or Turkish Istanbul, you can not only relax and have fun, but also enjoy mind-blowing goodies! Do you want to know how to please yourself and your stomach in the 7 most delicious countries in the world where food is a cult? Then "swallow" this article in its entirety. Bon appetit! ;-)

1. Italy:Neapolitan Margherita, prosciutto with melon, cacucco with 5 types of fish…

Tie me to Michelangelo's David! From the amazing dishes of Italian cuisine, the mind is clouded. Taste buds are looking forward to the holiday! And so, without which Italy is not Italy ... Without a real Neapolitan Margherita - the ancestor of all pizzas. The thinnest pastry with Vesuvius-grown San Marzano tomatoes is simmered in a wood-fired oven, then topped with buffalo mozzarella cheese, basil and drizzled with olive oil… Oh, mamma mia! She drives me to... Even though I haven't eaten the prosciutto di parma yet!

... Culinary Oscar No. 2 contender! Transparent slices of salty ham are served in Italy with ripe, fragrant melon. A glass of sweet rose wine... Mmmm... Be-lis-si-mo! From pasta, devilishly dangerous for the figure, but divinely delicious Carbonara with goat cheese and bacon. And in Italy they cook amazing risotto! Try it with truffles, seafood... And if you want soup, feel free to order a thick Tuscan cacucco - from 5 varieties of fish, with the addition of red wine. Also, Roman artichokes, national Italian gelato ice cream with fruits, berries, chocolate and nuts are waiting for you…

5. Türkiye (Istanbul): fish sandwiches, kebabs, marash dondurma, oriental sweets…

Arriving in Istanbul, ordinary people go to the Blue Mosque or Hagia Sophia ... Gastro tourists keep their way to Eminonu Pier to taste the most delicious street food in the world - fish sandwiches balyk ekmek! The freshest mackerel is fried in front of you on the grill, and then it is placed in a bun soft as fluff, generously flavored with lettuce, onion rings and poured with lemon juice. Mmm! And they cook this yummy on the deck of a small colorful boat swaying on the waves. Very romantic! What else should be included in your menu in Istanbul? Fried red mullet, sea bass marinated with basil, sea bream, mussels stuffed with rice…

Kufte cutlets and kebabs are very popular, and cafes and restaurants of this direction are like street cats on every corner. Try minced meat on a skewer - adana kebab or shish kebab - shish kebab, always with stewed vegetables. It's incredibly delicious! With warmth, you will remember hot lentil soup with mint ... Well, for dessert, Istanbul prepared incomparable marash-dondurma ice cream with a natural thickener - orchid juice, and an incredible amount of oriental sweets! Delicate Turkish delight, sherbet, nougat and juicy puff baklava soaked in honey, various syrups and sprinkled with pistachios…

7. Mexico: salsa tacos, melted cheese nachos, fajitas, burritos, tequila…

What is amazing about Mexico? Original culture, the atmosphere of eternal summer, national parks, archaeological sites of the Aztecs and Mayans. Being here is incredibly exciting! And, I wonder what Mexico treats? Different regions have completely different menus and culinary traditions. However, the basis of the cuisine is beans, corn, meat, fish, avocados and fiery chili peppers. Mexico tastes hot and spicy! Snacks with tortillas and all kinds of sauces are very popular here. Taco - corn tortilla with beef, pork, beans, shellfish, grated cheese and salsa! Mmmm... Tongue can be swallowed!

Try the homemade nacho chips with melted cheese and be sure to try the fajitas, a flatbread stuffed with barbecued beef marinated in a spicy sauce. But in the famous burrito, it turns out, they put everything your heart desires: beans, rice, salty queso fresco cheese, tomatoes and meat, mushrooms and fish. And even tropical fruits! This is if you want dessert. Olya podrida meat goulash and tamales are waiting for you - meat cabbage rolls wrapped in corn cobs leaves. Sopa de marisco soup is exceptionally tasty. And, having eaten your fill, let's go drink tequila!

Well, the appetite for sultry Mexico woke up! The hottest tours are waiting!

P.S. Share your own delicious impressions of the world in the comments!

Melnikova Anastasia, gastroexpert Onlinetours