Cookie cakes. How to cook a liver cake, a step by step recipe with a photo

Liver cake is an independent snack dish and salad at the same time. It is very easy to prepare it. Therefore, such an unusual liver product is an excellent option both for a festive table and as a “duty” dish.

Cooking features

Why is this snack called cake? After all, cake is usually associated with dessert. The appetizer consists of cakes smeared like a cream with a filling.

An important argument in favor of preparing this unusual dish is the unconditional benefit of the liver for the body: it is a real storehouse of vitamins and useful trace elements.

Cooking options are many. The liver can be used not only beef, but also pork, but also bird. There is nothing complicated in cooking, even a novice cook can cook it.

Classic Beef Liver Cake Recipe

The liver cake is interesting because every housewife has her own secret. And, of course, everyone considers their own cooking method to be the best. But this liver cake recipe is universal and everyone will like it. Delicious, affordable and not at all complicated.

Products:

• Beef liver - 1 kg.
• Milk - 1 glass.
• Eggs - 2 pcs.
• Flour - 2 tbsp. l.
• Onion "turnip" - 4-5 medium heads.
• Mayonnaise.
• Vegetable oil.
• Salt to taste.
• Dill, parsley.

Step by step cooking algorithm:

1. Rinse the liver, clean it of films and veins (it seems that these are bile ducts, but it doesn’t matter).
2. Cut the liver into large pieces, pour milk over and leave to soak for 30 minutes. Then grind in a meat grinder, adding the milk in which the liver was soaked.
3. Salt the mass, stir in the eggs and flour (if desired, it can be replaced with semolina).
4. Move the mixture around. It should have the consistency of pancake batter. If the dough for the cake layers is too liquid, add flour. If, on the contrary, it is too thick, add a little milk and mix again.
5. Fry pancakes in a hot skillet. Frying time on each side is approximately 1 minute. It is better to use a special pancake pan, because the cakes are soft and easy to damage.
6. Cooking "cream": Peel, rinse and finely chop the onion. Then fry it until light golden brown.
7. Wash and cut the greens.
8. Mix onion with mayonnaise and herbs.

Now it remains, as in the preparation of a classic confectionery, to smear the cakes with onion-mayonnaise filling and place in a cool place, preferably at night.

The dish has one drawback: it is eaten instantly, so do not yawn!

Step by step recipe with mushrooms

The recipe is unique and delicious.

Components:

• Beef liver - 1 kg.
• Eggs - 4 pcs.
• Milk - 200 ml.
• Wheat flour - 300 g.
• Salt, pepper - to taste.

Filling:

• Onion "turnip" - 4 heads.
• Carrot (medium) - 4 pcs.
• Mushrooms - 0.5-0.6 kg.
• Hard cheese - 100 g.
• Garlic - 4 cloves.
• Mayonnaise.

The procedure is as follows:

1. Grind the washed, cleaned from the films and chopped liver with a meat grinder.
2. Stir in milk and flour. Salt and pepper the mixture. Mix thoroughly. The texture of the dough comes out like a pancake.
3. Bake or fry pancakes in a skillet.

Now get on with the filling:

1. Rinse the carrots, peel, grate.
2. Peel the onion and chop finely.
3. Wash the mushrooms and cut into small pieces.
4. Saute vegetables and mushrooms (separately).
5. Grate the cheese.
6. Peel and mince the garlic.
7. Mix mayonnaise with cheese and garlic.

Fold the liver cake, brushing each cake with a mixture of cheese, garlic and mayonnaise. Do not forget to layer the cakes with fried mushrooms and vegetables.

Cooking with melted cheese

Prepare a liver cake with melted cheese. It turns out very tasty and unusual.

Ingredients:

• Beef liver - 1.0 kg.
• Chicken eggs - 4 pcs.
• Wheat flour - 6 tbsp. l.
• Onions - 4 pcs.
• Sour cream - 4 tbsp. l.
• Pepper, salt.
• Lenten oil.

Filling:

• Hard boiled eggs - 4 pcs.
• Processed cheese - 2 pcs.
• Mayonnaise - 350 g.
• Garlic - 5-6 cloves.

Cooking order:

1. Peel and cut the onion into quarters.
2. Chop the prepared liver together with onions using a meat grinder or blender.
3. Combine the resulting mixture with eggs, flour and sour cream, salt and pepper (without fanaticism) and mix until smooth.
4. Bake liver "pancakes" in a pan.

Now for the filling:

1. Grate eggs and melted cheese.
2. Chop garlic and combine with mayonnaise.
3. Spread the first cake with mayonnaise-garlic sauce, sprinkle with chopped cheese on top.
4. The filling for the next cake is garlic + mayonnaise, chopped eggs on top.
5. Stack the cake layers in a pile, alternating different types of filling.

The cake is ready. Now let it brew for a couple of hours in the refrigerator, and you can begin its systematic destruction.

Delicate liver cake with vegetables

The cake layers according to this recipe are the most tender, literally melting in your mouth. And the filling will be a little unusual and original, with eggplants or, as the inhabitants of Odessa call them, “blue ones”.

Ingredients:

• Beef liver - 1 kg.
• Milk - 250 ml.
• Eggs - 4 pcs.
• Flour - 2 tbsp.
• Sunflower oil.
• Baking powder for dough - 0.5 tsp
• Turnip onion - 2 medium heads.
• Salt - to taste.

Filling:

• Eggplant - 2 pcs.
• Fresh tomatoes - 2 pcs.
• Garlic - 4 cloves.
• Dill, parsley.
• Kernels of nuts - 50 g.
• Mayonnaise.
• Processed cheese - 2 pcs.

The cooking algorithm is as follows:

1. Wash, peel off the films and cut the liver.
2. Peel the onion, cut each of the onions into 4 pieces.
3. Grind the liver in a meat grinder or blender with onions.
4. Stir in milk, eggs, flour, salt. To make the cakes easier to bake, add a spoonful of butter. The dough looks like medium thick sour cream.
5. Bake pancakes in a frying pan.

It's time for the stuffing:

1. Bake the “blue ones” in the oven, peel and finely chop.
2. Scald the tomatoes with boiling water, remove the skin from them, cut into cubes.
3. Chop nuts, garlic and herbs.
4. Combine all the ingredients for the filling, then stir in the mayonnaise.
5. Fold the cake, spreading "cream" over each of the layers. You can decorate the product at your own discretion.
6. Put the finished product in the refrigerator for at least half an hour.

Bon appetit everyone!

The liver is very useful, it is rich in protein, vitamins of groups B, A, C, E, D, K, PP. It contains valuable mineral components such as nickel, potassium, phosphorus, iron, magnesium fluorine, zinc, as well as useful cholesterol, fatty acids, enzymes. The use of beef liver is recommended by dietitians with a decrease in hemoglobin, weight correction, to strengthen the musculoskeletal system, and immunity.

Liver cake can be made from both chicken and beef liver. . As a last resort, you can use pork liver, but not everyone loves it because of the bitter taste. To reduce it, cut the pork liver into pieces and soak for 1-2 hours in milk. As a filling, sour cream or low-fat mayonnaise with various sautéed vegetables, fried mushrooms or boiled eggs is suitable. This makes the cake very tasty. Garnished with a grated egg or carrots, this dish will be the main one on the festive table.

In order for such a valuable product as the liver to benefit your body, choose it correctly. Here are the main recommendations:

Recipe

No festive feast is complete without appetizers. At the same time, every hostess wants not only to tasty feed the guests, but also to surprise with an unusual treat. When planning a menu, we most often prefer budget and economical dishes that do not take a lot of time to cook. Therefore, one has to show culinary imagination in order to turn the available ingredients into a beautiful and appetizing gastronomic masterpiece.


Among such dishes, the first place in my cookbook is a simple recipe for an appetizer liver cake with carrots. It is easy to prepare, and the necessary offal can be purchased on the market or in any supermarket for a reasonable price.

Ingredients:

for cakes:

• beef liver - 600 g
• eggs - 3 pcs.
• milk - 150 ml
• sunflower oil - 50 ml
• flour - 3 tbsp. l. with a slide
• salt - 1 tsp without a slide

for filling and decoration:

• sour cream - 250 ml
• boiled egg - 2 pcs.
• carrots - 2 pcs.
• onion - 1 pc.
• vegetable oil - 3 tbsp. l.
• salt, pepper - to taste.

How to cook

Beef liver for cakes must be thoroughly washed and cleaned. It is necessary to remove a thin film from it.

To make the film easier to separate, the liver should first be soaked for 30 minutes in cold water.

After removing the film, it is necessary to carefully cut out large vessels. To clear the offal from the bile ducts, cut it into smaller pieces so that the cut goes along the veins. The opened ducts on the sides must be cut with a sharp knife and carefully separated along the entire length from the liver.

Then the liver must be cut into large pieces.

They should be crushed with a blender or passed through a meat grinder. You should get a homogeneous liquid mass.


Add eggs and milk to it. The cakes will turn out thin and bake well if you follow simple proportions: for 200 g of liver you need 1 egg and 50 ml of milk. Mix the liver dough with a whisk and add salt.


Then you need to pour in a little vegetable oil. Thanks to this ingredient, the cakes will not stick to the pan when frying.


In order for the dough to acquire the desired consistency, flour should be added. Depending on its hygroscopicity, 2-3 tablespoons will be required.

Instead of wheat flour, you can use potato or corn starch.

The liver dough must be carefully so that no lumps remain. In order for the mass to turn out homogeneous, you can use a mixer or blender.


It is better to make cake layers of small diameter so that they do not break. To do this, you can use a pancake maker or a frying pan with a diameter of 15-16 cm. It should be lubricated with a napkin soaked in vegetable oil and warmed up well. Then you need to pour a little dough into the pan and distribute it in a circular motion in an even layer. The layer thickness should be 3-4 mm. The cake must be fried until the pink tint disappears for 2-3 minutes.


Then pry it off with a spatula and turn it over with a quick movement. After 2 minutes, the cake should be transferred to a plate to cool, and start frying the next one.


From the specified amount of ingredients, 10-12 cakes are obtained.


While they are cooling, you need to prepare the filling. To do this, wash, peel and finely chop or grate carrots and onions.

The cut of my cake looks rough. Try using a fine carrot grater. It will be more beautiful.

They should be sautéed in vegetable oil for 7 minutes until soft. Then the filling must be removed from the heat, salt and pepper to taste.


When the cakes and filling are completely cool, you can collect the cake. Each cake must be greased with sour cream.

Take the amount of sour cream according to the situation. The more sour cream, the softer the cake. But know the measure.

On all cakes, except for the top, you need to put 1 tbsp. l. filling and distribute evenly.


Before you grease the last layer, you should lightly press down on the cake so that there are no voids left.


Then the top cake and sides of the cake should be greased with sour cream.


The remaining boiled eggs must be divided into protein and yolk, and then grated on a fine grater.


Sprinkle the top cake with crushed yolks, and decorate the sides of the cake with whites.


To make the liver cake even more elegant, you can decorate it with a carrot or tomato rosette and herbs or onion arrows.


I recommend putting the finished treat in the refrigerator for a couple of hours for impregnation. Then cut into portions, or serve whole with a knife for cutting and a spatula for easy plating.

Other options for toppings for the cake

Nut-garlic stuffing

One of the simplest and most delicious fillings for this appetizer can be made from a mixture of mayonnaise (sour cream), mustard sauce, chopped walnuts and crushed garlic. Nuts give a pleasant taste and crunch, which is in perfect harmony with the dish. Thanks to the nuts, the snack is even more satisfying and nutritious.

Ingredients:

• mayonnaise or sour cream - 350 - 400 ml
• walnuts -20 pcs.
• garlic - 4 cloves
• black pepper - 0.5 tsp.
• mustard sauce - 2 tbsp. l.
• hard cheese - 70-100 g (for decoration).

Cooking

1. Chop the shelled walnuts very finely with a knife. Of course, it would be much faster and easier to grind nuts with a meat grinder or knead on a board with a rolling pin. But I don’t advise you to do this, because mashed and ground nuts lose the desired crunch, unlike chopped ones.
2. Rub the garlic on a grater or crush in a mortar.
3. Mix mayonnaise (sour cream) with mustard sauce, ground garlic, chopped nuts. Add ground pepper.
4. Spread the resulting mixture on the liver cakes. Garnish the dish on top with grated cheese.
5. Let it brew and soak for 1-2 hours and serve.

Pickled cucumber and boiled corn filling

This type of filling gives the appetizer a special piquancy, a combination of pleasant sweetness with sourness. This filling option is very convenient, as it cooks quickly and reduces the time for the hostess. In this case, roasting vegetables is not required. You can use ready-made preservation.

Ingredients:

• pickled or pickled cucumbers - 6 pcs.
• canned corn (boiled) - 1 can (340 g with liquid, 280 g of grains without liquid)
• sour cream or mayonnaise - 250 g.

How to cook

1. Rub the cucumbers on a grater or chop with a knife into small strips.
2. Open a jar of corn, strain the grains from the liquid.
3. Mix corn with cucumbers.
4. Place the snack cake layers one by one on a flat dish. Lightly grease each cake with sour cream (1-2 tablespoons). Then on each cake lay out about 2 tbsp. l. toppings, which we distribute evenly. Then we repeat the procedure with the next cake and so on until the end.
5. Deciding on the amount of filling, be guided by your own taste. Decorate the cake with olives and herbs on top.

For lubrication and connection of liver cakes, you can also use processed salted cheese of soft consistency.

Simplified version of the cake

Some housewives do not like to cook this snack cake because the process of preparing and frying the cakes seems laborious to them. First you need to mess around with grinding the offal, then the cakes either burn in the pan, or break when awkwardly turned over. To simplify the process to the maximum, I propose to take note of the recipe for a pancake-liver cake.


The essence of cooking is to first fry about 15 pancakes (thin pancakes) from a dough based on milk, eggs and flour (you will need about 0.5 liters of milk, 3-4 eggs, 190 g of flour).

Then you need to take 500 g of liver, 1-2 carrots, 1-2 onions, chop and stew or fry all together until tender.

We pass the liver with vegetables 2 times through a fine sieve of a meat grinder to make a pate. Add salt to taste and spices to the pate. If the pate is dry, add a few tablespoons of sour cream or mayonnaise to it.

The resulting pate should be smeared with pancakes, which are laid out on a flat dish in turn. Decorate the top of the appetizer as you wish.

Useful video

Here is the video recipe:

5 years ago

Wonderful taste, original design, a lot of benefits - what else is important for a real culinary specialist?

The best way to excite people is to serve a cake to the snack table and not say that it is made from the liver. Imagine the amazement of your guests when they take a closer look and realize that the red flowers on the “dessert” are made from cherry tomatoes, the pretty white specks that enliven the overall picture so cool are made from mayonnaise, and the leaves on the sides are not creamy at all, but quite even real and very parsley! In my opinion, this aspect alone is worth taking a little time and making a nice, tasty, bright liver cake for dinner tonight.

Recipes - the sea. How not to drown in them, finding "your" and choosing the best one? The only recommendation is to try and experiment. Through trial and error, you will surely find one that suits you in all respects. I can only help you with one thing - to tell you about those recipes for liver cakes that I cooked myself, tried and tasted, and was satisfied with the result.

To prepare a liver cake, it is best to take beef (veal) or chicken liver. Pork, alas, is mercilessly bitter, which is felt especially clearly in the cake. If you have unlimited access to goose (ah!) or duck (mmmm!...) liver, feel free to take them. A very worthy cake is also obtained from turkey liver.

WHAT IS HERE - LIVER CAKE RECIPES +:

Simple liver cake

The recipe is basic, which you just need to master in order to go on an independent voyage and serve the cake the way you personally like, fantasize with fillings and “creams”, add and remove components.

Pancake Ingredients:

• 0.5 kg of liver;
• 0.5 l of milk;
• 5 eggs;
• 2 onions;
• 1 glass of flour;
• salt, pepper, vegetable oil for frying.

Cream Ingredients:

• 3 small onions;
• 100 g of mayonnaise;
• vegetable oil;
• 1 boiled egg for decoration.

HOW TO COOK

We wash the liver for the cake well, remove films and other ugliness. Let the water drain, then cut into pieces.
We clean the onion, put 3 heads aside, cut 2 into 4 parts and add to the bowl to the liver. We pass through a meat grinder.

We drive in the eggs to the liver-onion mass, add salt and pepper, stir, pour in the milk and gradually add the flour, thoroughly stirring possible lumps.
The consistency of the dough should be slightly thicker than the usual pancake. Be sure to give him a little "rest" - when the gluten disperses, it will be much easier to fry such pancakes, they will become stronger and more elastic.

Lubricating a well-heated frying pan with oil, fry the pancakes on both sides until light golden. Leave to cool.

In the meantime, take care of the filling - cut the remaining onion into half rings and fry it in vegetable oil until golden.

collect the cake: liver pancake, some mayonnaise, part of the onion, pancake again, mayonnaise, onion - and so on until the pancakes run out.
Spread the top layer with mayonnaise and garnish with a grated boiled egg. Before serving, the cake should soak for 3-4 hours, then you can treat guests!

Liver cake with mushrooms

If you make liver cake quite often, I'm sure you want variety. By themselves, such pancakes are delicious and tender, however, sometimes it doesn’t hurt to dilute this tenderness a little - why not experiment today and put some champignons in the dough?

Pancake Ingredients:

• 400 g of liver;
• 3 eggs;
• 1/2 cup flour;
• 1 glass of milk;
• 300 g of champignons;
• vegetable oil;
• 3-4 cloves of garlic.
• 2 large onions;
• 100 g of mayonnaise;
• salt, pepper to taste.

HOW TO MAKE A LIVER AND MUSHROOMS CAKE

Wash mushrooms and cut into slices. Fry in vegetable oil until excess moisture evaporates and acquires a pleasant golden hue.
We leave a few beautiful mushrooms for decoration and immediately set aside.

We pass the liver through a meat grinder. Add eggs, salt, pepper and milk, stir and pour the flour. Mix again - when the dough is homogeneous, add the mushrooms.
Fry in a well-heated and oiled pan on both sides.
Leave the finished pancakes to cool.

At this time, cut the peeled onion into half rings. Fry until caramel golden, cool and mix with mayonnaise and chopped garlic.
Lubricate the pancakes with the resulting “cream”, decorate the top and sides with mushrooms set aside earlier. Serve after 3-4 hours.

Liver cake with spicy currant jelly

The berry layer incredibly refreshes the rather heavy independent taste of the liver. If you tinker a little, you will get not just a delicious snack option for the festive table - you will get almost a masterpiece that will disappear from the table instantly.

Ingredients for liver pancakes:

• 0.5 kg of liver;
• 0.5 cups of sour cream;
• 1 egg;
• 0.5 cups of flour;
• salt, pepper, vegetable oil.

Filling Ingredients:

• 100 g of mayonnaise;
• 1 glass of freshly squeezed currant juice;
• 1 st. l. gelatin "without a slide";
• 1/3 tsp cardamom;
• 1/3 tsp cinnamon;
• 1/3 tsp hot red pepper;
• 1/3 tsp ground allspice.

RECIPE OF LIVER CAKE WITH JELLY

First, jelly. It is necessary to take a detachable form with a diameter equal to the diameter of the pan on which you plan to fry pancakes.
3-5 hours before making the cake, pour gelatin with a few tablespoons of cold water and leave to swell.

In the meantime, mix currant juice with spices, salt if necessary.
Dissolve the gelatin over minimal heat until smooth, then introduce it into the currant mass in a thin stream, stir, pour into a mold and put it in the refrigerator.

Pass the liver through a meat grinder, mix with salt, pepper, add the egg and sour cream, then stir in the flour. You achieve a homogeneous mass, after which you leave the dough for half an hour to “rest”.
Fry the pancakes in a well-heated skillet on both sides until light golden. Do not forget to grease the pan with oil as needed.

After the pancakes have completely cooled, smear them with mayonnaise. In the middle, do not forget to put a layer of currant jelly - immediately on a pancake, not smeared with mayonnaise.
Grease the top and sides of the cake with mayonnaise, if desired, decorate with herbs, boiled eggs, vegetables.

Liver cake with buckwheat flour

If you cook the liver in, say, the usual fried form, what do you serve it with? In my family, buckwheat is preferred as a side dish - it seems to me that this cereal is simply created to perform on the same stage with the liver, it emphasizes its taste and reveals halftones, balances a light bitter-tart aftertaste and simply gives a feeling of deliciousness, lightness, satiety.

Recipe Ingredients:

• 5 eggs;
• 1 kg of liver;
• 5 st. l. buckwheat flour;
• 2 tbsp. l. starch;
• 300 ml of milk;
• salt, pepper, vegetable oil;
• mayonnaise, garlic.

Recipe for liver cake with buckwheat flour

Wash the liver, dry it and pass it through a meat grinder. Add eggs, milk, salt and pepper, mix and gradually add flour and starch. We give the dough to stand for half an hour, after which we fry pancakes on a well-heated and oiled frying pan, pouring a little liver mass and frying on both sides until light golden.

We cool the finished pancakes and smear them with mayonnaise mixed with a few cloves of garlic. Let it soak and serve, cut into portions.

Liver cake in a slow cooker

In the age of insane speeds and the desire to reduce the time devoted to solving household issues, more and more people are switching to cooking in a slow cooker. In my opinion, a liver cake baked in this way loses in taste - it is more boring, restrained, neutral. However, at the same time, it should be noted that the amount of oil compared to the option in a frying pan is significantly small. In addition, baked is always healthier than fried, so as an alternative, such a cake has a right to exist.

Recipe Ingredients:

• 500 g of liver;
• 3 eggs;
• 2 onions;
• 1 carrot;
• 1 glass of sour cream;
• 1/3 cup flour;
• vegetable oil;
• 50 g mayonnaise;
• 3-4 cloves of garlic;
• 2 boiled eggs.

How to cook a liver cake in a slow cooker

Cut the onion into cubes, fry in a slow cooker on the “Baking” mode.
We rub the carrots on a fine grater and also fry.

My liver, dry and cut into pieces. Put in a bowl, add onions and carrots, puree the mass with a blender or pass through a meat grinder. Add eggs, salt and pepper, flour and knead not very thick dough.

Lubricate the multicooker cup with oil, pour out the dough and close the lid. We cook in the “Baking” mode for 60 minutes.

We take out the finished cake from the multicooker and, after cooling completely, cut it into 2-3 cakes.
Mix crushed garlic with mayonnaise and smear the cake. Top and sides are also greased with “cream” and sprinkled with grated egg. Serve 2-3 hours after the cake has soaked.

liver roll

Yes, this is not a cake, but a roll, but it is cooked in the oven and looks stunning on a plate. It will take a little less time to create it, and the result will be no worse.

Recipe Ingredients:

• 500 g of liver;
• 100 ml of kefir;
• 1 tsp baking powder;
• 2 eggs;
• 1 glass of flour;
• 2 onions;
• salt pepper;
• 150 g of hard cheese;
• 2 cloves of garlic;
• a few sprigs of parsley.

ROLL PREPARATION

Wash the liver, dry it, remove the films and chop with a blender together with the onion. Add eggs, kefir, salt, pepper and baking powder, stir in the flour and grind until smooth. Pour the dough onto a baking sheet covered with baking paper and bake in an oven preheated to 180 degrees for about 15 minutes.

While the roll is baking, grate the cheese on a fine grater and mix it with finely chopped parsley and squeezed garlic.

Remove the cake from the oven and evenly sprinkle with cheese and herbs. Immediately roll into a roll, separating from paper, and return to the oven for another 3-5 minutes. Sliced ​​when cold.

Reason to fantasize

The listed liver cake recipes are far from a complete list of how you can diversify a fairly ordinary dish. You can safely add to the filling:
- fried carrots and carrots in Korean;
- caramelized apples, applesauce and just diced or grated apples;
- cranberries, lingonberries and any other sour berries;
- eggplant, zucchini, tomatoes and many other vegetables that are combined with the liver;
- nuts and seeds;
- prunes, raisins, dried apricots.

Turning negatives into positives

Quite often you can find comments and opinions that the liver cake is a terrible horror, decorated and served as a beautiful snack. Different opinions are needed, different opinions are important, but let's figure it out. The most common argument against is the use of mayonnaise. No one argues with the fact that industrial sauce is far from ideal and contains elements of the periodic system of Mendeleev that are far from useful for the body, however, who says that a liver cake must be smeared with store-bought mayonnaise? Now almost everyone has a blender in the kitchen, well, finding an egg, vegetable oil and a spoonful of mustard and lemon juice is not a problem at all - create, beat, get a healthy homemade product that you can use for making snacks. And do not grumble about the muck that is hidden in store-bought packages with mayonnaise, grumbling is more harmful than eating it.

By the way, some part of the mayonnaise can be replaced with low-fat sour cream - just mix them together and spread the pancakes with the resulting “cream”. The taste will practically not change, but the fat content will decrease, and your mind will be pleased.

The second common argument from the “Baba Yaga against” category is ranting about frying. Liver cake, it turns out, requires frying! Oh! Here my reasonable arguments end, I immediately want to ask if a person really doesn’t eat anything fried at all? A potato with a delicious crust, a ruddy cutlet, lush pancakes with apples - everything is in the abyss, is it all wrong? When a counter argument appears about the amount of this very fried in one dish, I want to sarcastically ask in response whether a person is going to eat the whole cake entirely and alone. No need to absorb everything at once, eat one piece, accompany it with a light vegetable salad - and you will be happy.

Benefits of the liver

It's no secret that the liver is a product that is not very popular among the general population. And in vain! It has a lot of its advantages, which I propose to talk a little about.

Keratin, which is part of the liver, activates metabolic processes, helping the body remove nasty things and dump garbage. There is no need to talk about the benefits of folic acid, which is very difficult to find in food - it is not in vain that it is prescribed in the form of pharmacological preparations without fail for all pregnant women. Antioxidants are a separate conversation, now all conscious people are looking for an antidote from the harmful effects of the environment, and the liver just boasts a high content of these substances. Who in childhood was not stuffed with liver "for hemoglobin"? It seems to me that I know from the cradle that this product contains a record amount of iron, which is essential for the functioning of any human body. I won’t talk about a bunch of vitamins and a mountain of minerals - and so everything is clear.

By the way, returning to the main topic of the conversation, I will say that the mutterings about the high calorie content of the liver cake are also quite controversial. The liver itself is a low-calorie and dietary product, in its 100 grams there are only 100 kcal, thanks to this fact nutritionists even develop effective liver diets.

So, the liver is tasty, healthy and cheap, so I advise you not to hesitate anymore and rush to the kitchen - cook, enjoy and love the world around you: as soon as you learn to do this sincerely, he will love you too, you'll see!

Decoration and serving

Like any pancake cake, liver cake can claim the right to be served in an unusual and interesting way. Grated cheese, carving and vegetable applications, a sea of ​​various greens and herbs, olives, green peas, pomegranate seeds - show a little imagination, and the cake will sparkle with incredible colors! When baking "cakes", make them all of different diameters - from the largest to the smallest: having smeared with cream, you will get a Christmas tree that can be put on the New Year's table. Three diameters of pancake circles - and a joyful snowman is almost ready. Taking heart-shaped molds, it is easy to assemble a portioned snack for Valentine's Day.

By the way, portion serving is a great option for those who, for some reason, are “not friends” with pancakes. Pancakes are much easier to fry - using the restrictive rings for omelettes, you can get small pancakes of the same size, which can be folded into neat liver ... cakes. Do not be boring and monotonous, create and decorate the world, making it brighter, more interesting, more fun!

Many housewives want to surprise their guests and households with complex branded "works" or new culinary masterpieces. These dishes include liver cake - this is both an appetizer and an independent dish. An experienced hostess will cope with it without problems. Those who cook it for the first time will have to tinker, because the liver cake recipe is quite difficult. However, the result will exceed all expectations.

The liver is known to be a source of iron. It contains many other important vitamins and minerals. It should be included in the diet of everyone who monitors their health.

Those who usually do not like cooked liver will appreciate the gastronomic and aesthetic qualities of the liver cake. It will be an excellent option for parents whose children can not stand the liver.

Why is this dish called a cake, because it has nothing to do with desserts? It is prepared in the same way as the sweet counterpart - the cakes are connected and smeared with cream with filling. Products for the dish are used the most common and inexpensive. You can choose any liver. The most popular are beef, chicken and pork products. They can be found in almost any butcher shop at an affordable price.

Pancakes for the cake are prepared according to a standard recipe.

1. Grind the prepared liver or in a meat grinder.
2. Add eggs, milk, flour and mix. Salt, pepper to taste.
3. Fry pancakes from the resulting dough in a pan with sunflower oil on both sides.

The most delicious recipes

If you want to cook a liver cake, you can find a recipe for every taste. Cooking a dish is distinguished by certain nuances, and you will have to spend time on it. Housewives use different options for ingredients, sauces and toppings. Such cakes can be served as a festive dish.

Chicken liver is best bought chilled. Its surface should be flat and smooth, without looseness and inclusions. It is worth paying special attention to the color. A quality product will be burgundy brown in color.

An orange tint indicates improper storage of the liver, which has been frozen and thawed several times. A greenish tint indicates strong bitterness, since the gallbladder was damaged during processing.

To make a simple chicken liver cake you will need:

• chicken liver - 500 g;
• onions - 3 pieces;
• milk - 300 ml;
• eggs - 2 pieces;
• garlic - 2-3 cloves;
• salt, pepper - to taste;
• mayonnaise - 100 g;
• any vegetables for decoration.

The step-by-step algorithm includes the following steps.

1. Twist the liver and onions in a meat grinder.
2. Add eggs, milk and mix everything.
3. Then add the flour, squeeze the garlic, pepper, salt and mix thoroughly.
4. Fry pancakes from the resulting mass.
5. Lubricate the cakes with mayonnaise. It can be both store-bought and homemade.
6. Decorate the top of the cake with whatever vegetables you like.

Beef liver cake

In order not to make a mistake with the choice and buy high-quality beef liver, you should pay attention to:

• freshness and shelf life - preference should be given to a chilled product;
• appearance - the surface should be smooth and shiny;
• color - from red-cherry to red-brown. Coloring should be the same for the whole liver;
• the smell is characteristic, sweetish, pleasant.

Ingredients:

• beef liver - 1 kg;
• eggs - 2 pieces;
• milk - 1 glass;
• wheat flour - 2 tablespoons;
• onion - 4 pieces of medium size;
• mayonnaise - 150 g;
• vegetable oil;
• greenery;
• pepper, salt.

How to act?

1. Knead the dough for liver pancakes and fry them for about 1-2 minutes.
2. For the filling, fry finely chopped onion, mix it with chopped herbs and mayonnaise.
3. Lubricate the cakes with the filling, decorate with greens on top.

Pork liver cake

Pork liver is less popular than beef and chicken. It is believed that it is more bitter, but this is easy to fix by processing it correctly.

To make a liver cake you will need:

• pork liver - 700-800 g;
• eggs - 3 pieces;
• milk for dough - 150 ml;
• milk for soaking - 200 ml;
• flour - 130 g;
• starch - 1 tablespoon;
• pepper, salt - to taste;
• carrots - 3 pieces;
• onions - 3 pieces;
• garlic - 4 cloves;
• mayonnaise - 400 ml;
• vegetable oil;
• greenery.

How to cook step by step?

1. Fry pancakes according to a standard recipe, adding starch to the dough for elasticity and elasticity.
2. Fry chopped onions and grated carrots for the filling.
3. Mix vegetables with mayonnaise, garlic and chopped herbs. Salt, pepper.
4. Lubricate all pancakes with stuffing and decorate as you wish.

Carrot and onion cake

This cake will captivate with its ease of preparation and the availability of products. For this dish you will need:

• liver (any) - 0.5 kg;
• carrots - 2 pieces;
• onion - 3 pieces;
• milk - 300 ml;
• eggs - 2 pieces;
• mayonnaise - 250 ml;
• flour - 4 tablespoons;
• salt, pepper, sugar - to taste.

How to cook?

1. Prepare pancakes according to the usual recipe.
2. Fry the grated carrot and chopped onion until soft.
3. Grease pancakes with mayonnaise, put carrot-onion frying on them and press down with your hands.

Liver cake with mushrooms

To diversify your favorite standard hearty cake recipe, you can add mushrooms to the recipe. They will give the dish new shades of taste, which will be appreciated by all households. Mushrooms are optionally used both in the filling and as part of the dough.

Ingredients:

• liver - 400 g;
• flour - 0.5 cups;
• eggs - 3 pieces;
• milk - 200 ml;
• champignons - 300 g;
• onions - 2 pieces;
• garlic - 4 cloves;
• mayonnaise - 100 g;
• pepper, salt.

How is mushroom cake made?

1. Prepare cake layers according to the usual recipe.
2. Fry mushrooms, chopped onions and grated carrots, mix with mayonnaise and chopped garlic.
3. Grease the pancakes with the resulting sauce, decorate as you wish.

Liver cake with buckwheat flour and milk

For those who love bold experiments and strive to lose weight, you can add buckwheat flour to the dough for liver pancakes. In combination with milk, the dough is soft and light.

• milk - 300 ml;
• liver - 1 kg;
• eggs - 5 pieces;
• buckwheat flour - 5 tablespoons;
• garlic - 3 cloves;
• starch - 2 tablespoons;
• mayonnaise - 300 ml;
• salt, pepper - to taste.

The step-by-step algorithm includes the following steps:

1. Pass the prepared liver through a meat grinder.
2. Add milk, salt, pepper, eggs, flour and starch. Mix all.
3. Fry pancakes from the resulting dough.
4. Mix mayonnaise with chopped garlic and coat all the pancakes.
5. Leave in the refrigerator for several hours.

With melted cheese

An ordinary liver cake will become tasty and original if grated processed cheese is added to each layer.

• liver - 600 g;
• milk - 300 ml;
• egg - 1 piece;
• flour - 200 g;
• processed cheese - 2 packs;
• onions - 3 pieces;
• greenery;
• hard cheese;
• salt pepper.

Cooking steps include the following steps.

1. Cook pancakes according to the standard recipe described above.
2. Fry onion rings until soft.
3. Lubricate each pancake with mayonnaise, put fried onions on it.
4. Sprinkle with herbs and grated melted cheese.
5. Sprinkle the top of the cake with grated hard cheese.

Fans of light and amazing dishes will love the cake with scrambled eggs and tomatoes. It has a juicy and refreshing taste.

Ingredients:

• liver - 500 g;
• milk - 150 ml;
• eggs - 4 pieces;
• flour - 100 g;
• onions - 2 pieces;
• quail eggs - 2 pieces;
• olives;
• greenery;
• mayonnaise;
• vegetable oil;
• salt pepper.

These are the cooking steps.

1. Cook pancakes according to the usual recipe.
2. Beat eggs with milk and prepare a thin omelet.
3. Cut the tomatoes into thin slices.
4. Spread the pancake with mayonnaise, put the omelet on top, grease again with mayonnaise and put the tomatoes.
5. Do this with each layer of the cake.
6. Decorate the top of the cake with olives, herbs, boiled quail eggs and tomatoes.
7. Keep in the refrigerator for several hours and serve.

1. Finely chop the onion, grate the carrots.
2. First fry the onion in the “Baking” mode, then add the carrots to the onion.
3. Grind the prepared liver with a blender along with fried vegetables.
4. Add eggs, flour, salt, pepper to the resulting mass and knead a sparse dough.
5. Lubricate the bowl with oil, pour in the dough and cook on the “Baking” mode for an hour.
6. After cooling, cut the finished cake into several cakes.
7. Mix crushed garlic with mayonnaise and grease all cakes.
8. Decorate the top of the cake with a grated egg and refrigerate.

Decoration methods

Decorating a cake is an unlimited flight of fancy, which any hostess can handle by force. Judging by the photos on culinary websites and in books, there are many decoration options: grated cheese, all kinds of greens, green peas, corn, black olives, olives, vegetable carving and appliqués, nuts, eggs, tomatoes.

Also, women love to experiment with the size of the cakes. An excellent option for a holiday would be a portioned serving of a cake made not from pancakes, but from pancakes. By the New Year, you can make a cake in the shape of a Christmas tree, and on February 14 - in the shape of a heart.

To make the taste of the liver tender and not bitter, you can use some tips.

• You should choose only a good fresh product, carefully checking the expiration date.
• To remove bitterness, the liver must be poured with milk and left for a couple of hours.
• Remove all veins and films.
• Pour boiling water over the offal for softness.

The liver is a tasty, healthy and affordable product that is included in many dishes, such as liver cake. This culinary creation includes various additional ingredients, and its design and method of serving will depend on the chef's imagination. The wonderful taste of the cake will forever make you a fan of the liver prepared in this way.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Decided to take a swing at the liver cake? Especially for you in detail how to cook a liver cake according to all the rules. Of course, the liver cake looks like only a professional chef can make it. But in fact, everything is simpler than it seems. There is an easy way to make sure that the liver pancakes that make up the cake do not fall apart, turn out to be soft, do not burn or taste bitter. We will give you the ideal proportions of products for the cake. Let's tell you how much mayonnaise is needed for impregnation. And it’s not at all necessary to start with a high construction of 10-12 layers. First, prepare a liver cake, such as in the photo. Really, is he cute? And you only need to fry five pancakes for him. Any skill can be developed with experience. The simpler the initial task, the more impressive the end result will be. So, to business!

Ingredients:

for 3 cakes (or 1 high):

• pork liver (or beef) - 700g;
• milk - 100 ml;
• chicken egg - 2 pcs.;
• wheat flour - 150g;
• sunflower oil - 20 ml;
• salt - to taste;
• onion - 1 pc.;
• carrots - 1 pc.;
• mayonnaise - 2 packs;
• garlic - optional (about 5 cloves are needed);
• greens - for decoration.

How to make liver cake

First, let's dwell on the typical mistakes of those who cannot make a liver cake:

1. incorrect proportions of ingredients (for example, little flour - pancakes crumble),
2. not enough butter in the dough - pancakes burn,
3. too strong fire - pancakes are not fried until cooked,
4. not enough mayonnaise - the cake is not soaked enough,
5. a lot of garlic - the dish will be bitter.

And now in detail about how to cook a liver cake so that it turns out tasty, beautiful, and “correct”.

First you need to deal with the liver. This is a very whimsical product that must be bought fresh. I do not advise taking frozen liver, because after defrosting its taste is lost. Both pork and beef liver are suitable for making a liver cake. There is no fundamental difference, the only thing is the cost (beef is 2 times more expensive).

Soak the liver in water or milk for several hours, and then mince, along with one peeled onion, or chop these products with a food processor.

Crack the eggs in there.

Pour in milk. Beat everything well until smooth. The dough for the liver cake should turn out like thick sour cream, without lumps. Add flour or milk if necessary.

Pour sunflower oil directly into the dough, stir.

Now you can fry the "cakes". Preheat the pan, switch the fire to slow. Then pour the dough with a ladle, distribute it in a thin layer over the entire bottom. You need to fry the liver pancake on both sides, but always on a slow fire so that the inside of the pancake can bake well.

The dough should make about 15 pancakes, which is enough for 3 low cakes (5 pancakes for each). By the way, if you want, you can make a tall liver cake from all the pancakes. While the cake layers for the liver cake are cooling, grate the carrots and fry them lightly in a pan, cool. Lubricate each pancake with mayonnaise, then lay out the carrot (2-3 teaspoons are enough), cover with the next pancake and repeat this several times.

Lubricate the top of the cake with mayonnaise, decorate with herbs or grated boiled egg. We leave the cake in the refrigerator for several hours so that it is well soaked. Before serving, do not forget to cut the liver cake into portioned pieces.

Bon appetit!

Victoria Panasyuk