Salad "Hedgehog" with Korean carrots recipe: a bright dish. Salad "Hedgehog" with Korean carrots

Step-by-step recipes for cooking salad "Hedgehog" with Korean carrots and chicken according to a traditional recipe, in a hurry, with pickled mushrooms, potatoes and pickled cucumbers

2017-10-30 Irina Naumova

Grade
prescription

1948

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

6 gr.

carbohydrates

2 gr.

113 kcal.

Option 1: Classic Hedgehog Salad Recipe with Korean Carrot and Chicken

Such a wonderful salad is distinguished not only by its design in the form of a hedgehog with needles, but also by the harmonious combination of all the ingredients. The salad is necessarily laid out in layers, the topmost is Korean carrots, depicting needles. Additionally, you can decorate such a salad with mushrooms on needles, eyes and a spout of olives, greens depicting forest grass. We will prepare a traditional salad, it is not complicated at all.

Ingredients:

• carrots in Korean - 250 g;
• chicken fillet - 250 gr;
• raw champignons - 200 gr;
• cheese - 70 gr;
• two olives;
• mayonnaise - 100 gr;
• four chicken eggs;
• oil rast. - 10 gr;
• half a long cucumber;
• five champignons in Korean.

Step-by-step recipe for Hedgehog salad with Korean carrots and chicken

Let's boil the eggs first. Rinse them under water, there should be no traces of droppings and feathers on the shell. Dip in cold water, salt, put on a strong fire.

Once the water boils, lower the heat and simmer for 15 minutes. To make the shell move away better and the eggs to be easily peeled, immediately fill the eggs with cold water. You need to wait until they cool down, and then clean them.

While the eggs are boiling and cooling, we will boil the chicken breast. To make it tastier, add a bay leaf, 3-4 peas of black or allspice, salt to the water. If desired, you can additionally put hops-suneli, which is so suitable for chicken, Provence herbs and any seasonings.

When the water boils, be sure to remove the foam. Cook over low heat until the meat is cooked. This will take approximately twenty minutes.

Important: Cool the chicken fillet directly in the broth, then it will not dry out and remain juicy.

Rinse raw champignons, cut into thin slices.

Heat the oil in a frying pan, put the mushrooms and fry until golden brown. When the mushrooms are ready, salt them and mix.

Take a paper towel, spread the mushrooms on it. So we get rid of excess fatty oil.

So, our chicken is ready. Disassemble it into fibers and finely chop.

Now let's get to the cheese. Grate most of it on a coarse grater, the rest on a fine grater.

Free the boiled and chilled eggs from the shell. Cut into halves, separate the yolks from the whites.

Proteins need to be grated. Grate the yolks separately.

Mix chopped chicken with a spoonful of mayonnaise.

So, let's start decorating our salad in the form of a hedgehog. Take a flat salad bowl and put the chicken on it. In shape, you should get a large drop.

The protruding part is the hedgehog's nose, and the main part is its body. Put the fried mushrooms on the main part of the salad.

Mix egg yolks with a small amount of mayonnaise and put on mushrooms.

Now take the cheese, grated on a coarse grater, mix with a spoonful of mayonnaise and put in the next layer.

Then you need to distribute the proteins.

Now we need cheese, grated on a fine grater. Put it on the hedgehog's nose.

Put Korean-style carrots on the hedgehog's body, distribute evenly. She has to close everything. These are our needles.

Take one black olive, cut it into two halves, put green peas or a drop of mayonnaise in the middle of each - these are hedgehog eyes.

A whole olive is neatly placed on the very edge of the salad, we made a spout.

Put whole champignons in Korean style on the back of a hedgehog.

Let's decorate the salad bowl itself as follows. Slice half a fresh cucumber into strips.

Put a hedgehog around - it will be forest grass.

Optionally, you can additionally take another cucumber, cut it into rings and distribute around the perimeter of the salad bowl. You will get a beautiful green meadow.

Option 2: Quick Hedgehog Salad Recipe with Korean Carrot and Chicken

It may seem that such a culinary miracle cannot be prepared quickly. This is not entirely true. Of course, you will need to boil eggs and chicken, but we use ready-made canned champignons. We optimize the cooking time and make a beautiful and tasty salad in a short time.

Ingredients:

• chicken fillet - 300 gr;
• canned food bank champignons;
• a jar of black olives without bones;
• carrots in Korean - 300 gr;
• two eggs;
• cheese - 100 gr;
• mayonnaise - 100 gr.

How to quickly cook Hedgehog salad with Korean carrots and chicken

Rinse the chicken fillet and boil in salted water. Add bay leaf and peppercorns, if desired.

Boil chicken eggs, cool in cold water.

Cut the boiled chicken into small pieces and mix with a small amount of mayonnaise.

Arrange the chicken on a flat plate, forming the future hedgehog.

Cut the canned mushrooms and put in the next layer. Lubricate with mayonnaise or mix in advance and then spread on the chicken.

Cut olives into rings and put on mushrooms with mayonnaise. Important, lay out the ingredients only on the body of the hedgehog. We will decorate the nose later.

Grate the peeled eggs, mix with mayonnaise and put on top of the olives.

Now we rub the cheese on a fine grater and distribute it with the next layer, already over the entire surface. Don't forget the hedgehog's nose.

Then distribute the mayonnaise.

We put Korean carrots on the main part of the salad, forming needles.

Garnish the finished salad with lettuce leaves or sprigs of greens. It will look like a hedgehog is running on green grass.

Option 3: Salad "Hedgehog" with Korean carrots and chicken with pickled mushrooms

To prepare the salad, we use pickled mushrooms, which are sold in almost every store. If you have homemade pickled mushrooms, use them. Take a red onion and fry it separately in a pan - this will add a new note.

Ingredients:

• chicken fillet - 300 gr;
• one red onion;
• oil rast. - 3 tbsp. lodges;
• pickled mushrooms - 200 gr;
• four eggs;
• cheese - 200 gr;
• Korean carrots - 300 gr;
• mayonnaise for dressing;
• a few olives for decoration;
• a few sprigs of parsley and dill;
• salt and pepper.

How to cook

Let's start with the chicken. It must be boiled in salted water. Be sure to remove the foam and cool the finished chicken right in the broth.

Cut the chicken fillet into small pieces.

Boil chicken eggs, cool in cold water, peel and grate.

Choose any cheese, the main thing is that it be a hard variety. Grate.

Peel the red onion, cut into thin half rings and fry in vegetable or butter.

Drain excess oil from onion. Now add the fried half rings to the chicken, season with a little mayonnaise and mix.

Take a large flat plate or salad bowl. Put in a mixture of chicken, onion and mayonnaise. Form a big drop.

Remove the pickled mushrooms from the jar with a slotted spoon. Set aside three or four pieces to decorate the finished salad.

Put the rest in a second layer.

Now lay out the eggs. If desired, they can be additionally pepper and salt, grease with mayonnaise.

Then distribute the grated cheese, also grease with mayonnaise.

It's the turn of Korean carrots. Put it on the entire surface of the hedgehog, except for the nose.

It is advisable to let the salad brew in the refrigerator for about two hours.

From the olives make the eyes and nose. Put a few pickled ones on the back again.

Spread parsley and dill along the perimeter of the salad bowl - this is a forest green meadow.

Option 4: Salad "Hedgehog" with Korean carrots and chicken and potatoes

To make the salad more satisfying, put boiled potatoes in it. Mushrooms fried in oil with red onion. This kind of salad is very tasty.

Ingredients:

• chicken fillet - 200 gr;
• potatoes - 250 gr;
• one red onion;
• three eggs;
• cheese - 100 gr;
• carrots in Korean - 200 gr;
• mayonnaise for dressing;
• one prunes.

Step by step recipe

Boil potatoes in their skins, eggs and chicken fillet.

Fry the peeled onion in oil along with the washed and chopped mushrooms.

Put grated potatoes on a flat dish and brush with mayonnaise.

The next layer is mushrooms with onions. Then spread with mayonnaise.

Divide the grated eggs and shredded chicken, again season with plenty of mayonnaise.

Put grated cheese on the hedgehog's nose, Korean carrots on the back.

Cut prunes into two halves and put on a hedgehog, eyes can be made from olives or pieces of prunes.

It is advisable to place the salad in the refrigerator for several hours - it will become more tender and tasty.

Option 5: Salad "Hedgehog" with Korean carrots and chicken with pickled cucumbers

You can make the salad even more piquant and spicy if you add some pickled cucumbers.

Ingredients:

• one chicken breast;
• four pickled cucumbers;
• jar of champignons;
• bulb;
• two tubers of potatoes;
• four eggs;
• lettuce leaves;
• mayonnaise packaging;
• Korean carrots - 200 gr.

How to cook

Boil chicken eggs and potatoes until cooked, grate

Chicken fillet is boiled and disassembled into fibers.

Cucumbers are cut into small pieces or rubbed on a grater.

Saute mushrooms with onions until golden brown.

Put lettuce leaves on a flat dish, and all the ingredients are layered on top, grease each of them with mayonnaise. The sequence is as follows: chicken - mushrooms with onions - cucumbers - eggs - grated potatoes.

We make needles from carrots in Korean, make hedgehog eyes from olives. An almond nut can serve as a nose.

As soon as the salad is infused for 2-3 hours, it can be served on the table.

Hedgehog salad can be made with Korean carrots, meat, fresh vegetables and crab sticks. The dish is remembered for its appearance and unusual taste, and step-by-step recipes with photos will allow the hostess to prepare a treat quickly and easily. The salad is also suitable for a children's holiday, the little participants of which will not disregard this delicious snack.

[ Hide ]

Salad "Hedgehog" with chicken and carrots

Preparing this original salad is a pleasure, as the recipe is simple, and the ingredients are simple and affordable. The treat will certainly be appreciated by close people or guests who want to try it. The salad is prepared with boiled chicken and Korean carrots.

Ingredients

• head of onion (medium size);
• chicken breast - 270 g;
• mushrooms (fresh) - 230 g;
• hard-boiled eggs - 5 pcs.;
• a piece of cheese - 260 g;
• Korean carrot - 420 g;
• dressing sauce - 250-275 g;
• a few olives;
• two or three sprigs of greenery - for decoration.

How many calories?

Step-by-step instruction

1. Boil the chicken breast and cut into small pieces. (The meat should be cooked for about 25 minutes).
2. Chop mushrooms and onions. Roast them.
3. On a fine grater, grate boiled eggs and a piece of cheese.

Lay out the layers of lettuce in the shape of a hedgehog in the following order:

• breast;
• mushrooms with onions;
• eggs.

Spread each layer with dressing sauce. Decorate the hedgehog's head with grated cheese, and the body with Korean carrots. Make thorns out of olives. Add sprigs of greens around the edges of the resulting salad.

Photo gallery

Salad "Hedgehog" with chicken and pineapple

This festive salad diversifies any menu. Thanks to the combination of pineapple and chicken, the dish is tender, appetizing and incredibly juicy.

Ingredients

• a couple of small pieces of chicken fillet;
• chicken eggs - 5 pcs.;
• a jar of pineapples (canned) - 90 g;
• lettuce leaves - as needed;
• half a can of olives - 45 g;
• head of onion (small size);
• dressing sauce (mayonnaise, cheese, sour cream) - 175-200 g.

How many calories?

Step-by-step instruction

1. Boil the fillet pieces and chop finely.
2. Hard boil chicken eggs. Grate them on a fine grater.
3. Chop the pineapples.
4. Chop the head of the onion as finely as possible.

Mix the following ingredients in a convenient bowl:

• pieces of boiled fillet;
• pineapples.

It remains to season the products with sauce and mix, put on a dish on lettuce leaves in the shape of a hedgehog and cover with grated eggs on top. Olives will serve as a decor for treats - you need to make eyes for the animal, a nose and thorns.

Photo gallery

Salad "Hedgehog" with croutons

This is such a versatile dish that it can be served both on the festive table and at a theme party. The main ingredient of the treat is homemade crackers, which must be prepared from white or black bread with salt.

Ingredients

• smoked chicken meat - 320 g;
• egg - 5 pcs.;
• bread - 170 g (for salad decoration);
• cheese - 190 g;
• a little corn - 40 g;
• mayonnaise - at the discretion;
• salt, pepper - as needed;
• raisins - 3 pcs.;
• vegetable oil - 1 tbsp. l.

How many calories?

Step-by-step instruction

1. Cut the bread into strips, fry in a pan with oil, salt and pepper.
2. Grind smoked meat.
3. Boil eggs, separate into whites and yolks. Grate on a fine grater.
4. Finely grate the cheese.

Start laying out the layers in the following order:

• smoked meat;
• egg yolks;
• grated cheese;
• corn;
• proteins.

Do not forget to coat each layer of lettuce with mayonnaise. From raisins, make eyes and a nose for a hedgehog, and from croutons - thorns.

Photo gallery

Salad "Hedgehog" with chicken liver

Chicken liver is used for salad to give it tenderness and piquancy of taste. Instead of mayonnaise, you can use homemade sauce.

Ingredients

• chicken liver - 295 g;
• boiled eggs - 5 pcs.;
• large boiled carrots;
• onion head (medium size);
• canned peas - 85 g;
• dressing sauce - 225 - 250 g;
• olives, cherry tomatoes (to make a fungus) - two or three each;
• greens - at the discretion;
• sunflower oil - 2 tbsp. l.;
• salt - optional.

How many calories?

Step-by-step instruction

1. Cut the liver into small pieces and fry in a pan with the addition of sunflower oil.
2. Chop the onion and also fry it.
3. After five minutes, add grated carrots to the onion (leave a small part for decoration).
4. Peel eggs, chop.
5. Pour the ingredients into a deep bowl, mix with dressing sauce. Add green peas. Salt the resulting mixture.
6. Place the body of the hedgehog on a flat plate.
7. Make a hedgehog coat from fried carrots with onions, leaving a small place for the head. It must be lubricated with dressing sauce.

Now you need to decorate the salad: take olives for the eyes and nose, cherry tomatoes for the fungus. Sprinkle greens next to the hedgehog.

Photo gallery

The video from the channel "Vkusniy Obed" demonstrates the step-by-step recipe for making liver salad "Hedgehog".

Salad "Hedgehog" with chicken, carrots and beets

The combination of ingredients in this salad gives it an unusual and very interesting taste. Kids will be happy to try the dish, as it is made in the shape of a cute animal. Adults will also appreciate the treat - its taste will be remembered for a long time.

Ingredients

• some walnuts - 85 g;
• boiled chicken meat - 475 g;
• a small beetroot;
• onion head (small size);
• green apple (medium size);
• a few boiled chicken eggs - 3-4 are enough;
• a jar of mushrooms (mushrooms are suitable) - 75 g;
• olives or black olives - for salad decoration (as needed);
• salt - a pinch;
• vegetable oil - 125-150 g.

How many calories?

Step-by-step instruction

1. Boil the beetroot, chop it into small cubes.
2. Cut the meat the same way.
3. Cut the eggs into equal pieces.
4. On a coarse grater, first grate the carrots into a separate bowl, then the apple.
5. Chop the onion. Cut the mushrooms into four parts. Fry the ingredients for a few minutes in a pan with vegetable oil.
6. Chop the walnuts.

Now start laying out the layers of lettuce:

• mushrooms and onions;
• meat;
• carrot;
• nuts;
• beet;
• apple;
• eggs.

Coat the layers with dressing sauce for juiciness. To make spines for a hedgehog, use olives. Cut them into thin strips.

Photo gallery

Salad "Hedgehog" with pickled mushrooms

Olives and herbs are used to decorate the salad. They can be replaced with other products available in the refrigerator. The main ingredient of the dish is pickled mushrooms. It is better not to change this component, because it gives the dish a special, salty taste.

Ingredients

• a piece of boiled fillet - 185 g;
• head of onion (small size);
• a jar of pickled mushrooms - 175 g;
• half a jar of olives - 35 g;
• a couple of sprigs of parsley;
• a jar of green peas - 95 g;
• ham - 75 g;
• dressing sauce - 175-200 g.

How many calories?

Step-by-step instruction

1. Grind the boiled fillet into fibers.
2. Finely chop the head of the onion.
3. Cut the mushrooms.
4. Cut the ham as small as possible.
5. Mix the ingredients in a convenient bowl with the addition of green peas.
6. Toss salad dressing with dressing.
7. Lay out the shape of the hedgehog on a platter.
8. Make a fur coat, eyes, nose from olives, put parsley next to it - an imitation of grass on which the hedgehog sits.

Photo gallery

Salad "Hedgehog" with corn

Thanks to the use of corn, fresh cucumber and pomegranate seeds, the dish is tender, airy and unusually juicy. Salad can be prepared for any holiday, as guests will definitely not disregard it. They will definitely ask for more and want to know the secret of the recipe.

Ingredients

• small cucumber;
• a jar of corn - 175 g;
• medium sized pomegranate;
• crab sticks - 95 g;
• dressing sauce - depending on the volume of the salad;
• a little cheese - 55 g;
• salt (coarse) - a small pinch;
• raisins - a handful (for decoration).

How many calories?

Step-by-step instruction

1. Finely chop the cucumber.
2. Chop the crab sticks.
3. Grate some cheese.
4. Place the ingredients in a mixing bowl.
5. Add corn to other foods.
6. Toss salad dressing with dressing. Salt a little.
7. Lay out the body of the hedgehog on a flat plate. Sprinkle pomegranate on top. Make eyes, nose out of raisins.

Photo gallery

Salad "Hedgehog" with fried mushrooms and chicken

It is best to use smoked chicken for salad, because it is such meat in this dish that makes it rich and appetizing.

Ingredients

• a jar of canned corn - 135 g;
• a small amount of fresh mushrooms - 65 g;
• onion head (small size);
• smoked chicken meat - 295 g;
• olives - bank;
• dressing sauce - 175-225 g;
• vegetable oil - a few tablespoons;
• a couple of boiled eggs;
• a pinch of salt;
• peas - 3 pcs. (for decoration).

How many calories?

Step-by-step instruction

1. Finely chop the mushrooms and onions, fry in a pan with the addition of vegetable oil.
2. Mince the chicken meat.
3. Grate boiled eggs on a fine grater.
4. In a deep bowl, mix the ingredients with the dressing sauce. Add corn and a pinch of salt.
5. Lay out the shape of the animal.
6. Top the salad with olives and green peas.

Extraordinarily tasty, hearty and juicy salads with chicken, cheese, vegetables, olives and mayonnaise can be served on the table in an original way. It is enough to put the products on a plate in layers, decorating the dish in the form of a funny hedgehog. This form is made simply, any hostess can handle it without problems. The muzzle is decorated with grapes, olives, raisins, needles are replaced with almonds, seeds, crackers or Korean carrots.

All guests will be surprised by the unusual design, the most delicate taste of the dish. You can choose any recipe, it all depends on your imagination, the availability of products and your own preferences. There are plenty of options for hedgehog-shaped chicken salads, you can try to make several for different holidays. The excellent taste of boiled chicken in combination with vegetables, olives, mushrooms or cheese will surprise you with its tenderness, juiciness, and will be remembered for a long time.

Salad "Hedgehog" with chicken has a lot of variations in preparation, decoration and decoration. Many housewives have their favorite recipe for this original holiday dish. Consider the 7 most popular options with the addition of various ingredients.

Option number 1: with olives and pineapples

The recipe for such an unusually original salad will be appreciated by many ladies who prefer sweet and spicy snacks and experimenting with products. The taste is very delicate, fresh and spicy thanks to the combination of pineapples, olives, cheese and chicken with mayonnaise.

Ingredients:

• one large boiled chicken breast;
• a can of pineapple rings canned in syrup;
• a piece of cheese weighing 250 grams;
• half a glass of peeled walnuts;
• a small jar of olives;
• 3 hard-boiled eggs;
• garlic;
• juice from half a lemon;
• light mayonnaise.

Cooking:

1. First you need to make a fragrant dressing. We combine nuts and garlic chopped with a blender, mayonnaise, add lemon juice, mix everything very well. Nuts can be pre-fried in a dry frying pan. This dressing will need to coat each layer.
2. We divide the boiled chicken into small fibers, put it on a wide flat plate in the form of a drop.
3. Pineapples are taken out of the jar, cut into small pieces, laid out on top of the chicken.
4. Grate the cheese on top, then do the same with the eggs. Don't forget the mayonnaise dressing.
5. Let's move on to decorating an edible hedgehog. From whole olives we make eyes and a nose, cut the rest in half. From these halves we make needles, pressing them with cuts down.

Decorating Tips:

• It is recommended to decorate the finished hedgehog on the sides with sprigs of greens, slices of fresh cucumber, tomato.
• Lovers of sweet dishes can replace olives with green grapes.

Option number 2: with Korean carrots and champignons

The Hedgehog salad recipe with the addition of Korean-style carrots, fried mushrooms and an apple will appeal to many. It turns out very satisfying, spicy, tender, bright and unusual.

Ingredients:

• 2 soft chicken breasts boiled in salt water;
• a large jar of champignons weighing 450 grams;
• a piece of hard cheese about 200 grams;
• 450 grams of not too spicy carrots in Korean;
• sweet apple;
• 5 boiled eggs;
• fresh lettuce leaves to decorate the dish;
• bulb;
• 3 olives;
• mayonnaise.

Cooking:

1. Cut the boiled chicken into pieces, grate the eggs into a separate bowl on a grater.
2. Mushrooms should be removed from the jar, cut, fried with chopped onions in a pan. It is not worth pouring a lot of oil, 1 spoon is enough.
3. Peel the apple, rub into large strips. Cheese is also passed through a grater, preferably with small holes.
4. Now you need to put the ingredients on a flat dish. We do it in this order: washed lettuce leaves, chilled fried mushrooms, chicken smeared with mayonnaise on top, grated apple, chopped eggs, mayonnaise. We lay out the layers in the form of an oblong drop, slapping a little with a spoon so that the pieces lie tightly.
5. Let's start decorating the hedgehog. Sprinkle the muzzle with cheese, make eyes and a nose from halves of olives. We form needles from Korean carrots, spreading it over the entire surface of the salad. On top you can put a few small champignons, a piece of apple.

Decorating Tips:

• Needles can be made from almonds, seeds, pieces of olives, laying them out in rows or in a semicircle.
• Beautiful ladybugs made from radish halves or small tomatoes with mayonnaise dots will complement the dishes.

Option number 3: with potatoes and pickled cucumbers

Salad "Hedgehog" with chicken breast, boiled potatoes, mushrooms and pickled cucumbers turns out to be hearty, tasty, fragrant. Any housewife will appreciate the recipe for its preparation, because such a treat is made very quickly.

Ingredients:

• 4 pickled cucumbers;
• 1 boiled chicken breast;
• a small jar of pickled champignons with hats;
• medium bulb;
• 2 potatoes;
• 4 eggs;
• a bunch of greens;
• green lettuce leaves;
• mayonnaise;
• olives, lemon slices, seeds, carrots for decoration.

Cooking:

1. Potatoes and eggs must be boiled, peeled, grated on a coarse grater. Boiled chicken should be finely chopped into identical cubes, chop cucumbers with herbs with a knife.
2. First, fry the mushrooms and onion cut into half rings. Cool down.
3. Then put lettuce leaves on a plate, a layer of chicken meat, add mayonnaise on top. Put the chilled mushrooms in the second layer.
4. Next comes the turn of pickled cucumbers, mayonnaise, eggs. Lay grated potatoes on top, also grease with mayonnaise.
5. Instead of needles, we stick large seeds, arrange lemon slices, dill sprigs and pieces of carrots in the shape of a flower around the hedgehog. We make eyes with a sharp nose from whole olives.

Hostess tips:

• Seeds can be replaced with almonds, pieces of olives.
• If you add lemon juice to mayonnaise, the dish will turn out to be more fragrant and more delicate in taste.

Option number 4: with crackers and green peas

This recipe is useful for housewives when there is very little time to prepare a salad. It is enough to boil eggs, potatoes and chicken, add the rest of the ingredients - and the dish is ready. You can decorate it in almost 5 minutes.

Ingredients:

• packaging of rye crackers;
• 200 grams of chicken fillet;
• a small jar of green peas;
• 2 potatoes;
• 2 eggs;
• bulb;
• 2 pickled cucumbers;
• mayonnaise, herbs.

Cooking:

1. We cook chicken meat, eggs, potatoes cut into halves. We cool everything.
2. Cut the pickled cucumbers, onions and chicken into even pieces, rub the potatoes with eggs through a coarse grater.
3. We spread the dish in thin layers, each must be greased with mayonnaise: first, chicken pieces, onions, then cucumbers, egg yolks, green peas, potatoes, squirrels. Lettuce should be formed in the shape of a hedgehog.
4. We stick long crackers instead of needles, eyes and nose can be made from olives, olives, circles of boiled carrots. We decorate the dish on the sides with greens.

Hostess Tips:

• Crackers can be taken rye or wheat, some housewives dry them themselves.
• If desired, you can simply mix all the ingredients by sprinkling egg whites on top.

Option number 5: with corn and chips

Even picky little kids will like this recipe, because it contains not only healthy chicken, but also sweet corn, chips and cheese loved by many. Delicate taste and unusual design will surely attract the attention of all guests.

Ingredients:

• a can of corn weighing 250 grams;
• a large bag of chips;
• packaging of defrosted crab sticks;
• boiled chicken breast;
• 4 eggs;
• 2 potatoes;
• red or ordinary onion;
• 150 grams of cheese;
• garlic, pepper, mayonnaise.

Cooking:

1. Potatoes and eggs should be boiled, chopped. Cheese is also rubbed, can be cut into thin strips.
2. Crab sticks with chicken thinly sliced, the smaller the better.
3. Garlic must be crushed, mixed with any mayonnaise.
4. We combine corn, cheese, chicken, onions, crab sticks, boiled eggs, potatoes together in a dish, mix.
5. We spread it on a flat salad bowl in the shape of a hedgehog, slap it with a spoon. Top with mayonnaise.
6. From olives we make eyes, the tip of the nose, we stick chips with an edge over the entire surface.

Decorating Tips:

• Large chips can be broken, sprinkled with crumbs on top.
• It is recommended to lay out circles of cucumbers, smoked sausage, greens around the hedgehog.

Option number 6: with beets, carrots and chicken

Such a salad will be not only tasty, but very original, healthy. His recipe includes fresh carrots, beets, chicken, apple, nuts. The taste is a little unusual, tender, slightly spicy.

Ingredients:

• 500 grams of boiled chicken;
• 1 fresh carrot;
• 1 small beet;
• sour apple;
• 4 eggs;
• bulb;
• jar of champignons;
• a handful of walnuts;
• olives;
• mayonnaise.

Cooking:

1. First you need to boil the beets, chicken meat, eggs, cool them, cut into even small pieces.
2. Raw carrots and apples must be grated separately on the smallest grater.
3. Mushrooms with onions should be cut, fried a little.
4. Walnuts are best chopped with a blender.
5. Now you need to lay out the ingredients in equal layers in the shape of a hedgehog. The first layer is fried mushrooms with onions. Then we coat them with mayonnaise,
6. lay out the chicken, carrots. We cover the meat with a thin layer of mayonnaise, put beets on it, then nuts, apples and eggs. We apply a thick layer of mayonnaise on top.
7. Cut the olives into small strips, stick them instead of needles. Olives are good for the eyes.

• For beauty, you can put the ingredients on lettuce leaves, sprigs of dill or parsley.
• The muzzle can be sprinkled with chopped yolk for contrast.
• If desired, walnuts can be sprinkled on top, then the hedgehog will not be white, but brown.

Option number 7: with chicken, ham and carrots

Everyone will like a bright orange hedgehog with a funny muzzle of olives and eggs. The recipe for this dish is quite simple, in addition to chicken, ham is also added. Pickled mushrooms add spice to this salad, pineapples add sweetness.

Ingredients:

• smoked breast or 2 smoked legs;
• 100 grams of ham;
• bulb;
• 3 boiled eggs;
• a can of pineapples;
• a few olives;
• 100 grams of cheese;
• 250 grams of champignons;
• mayonnaise;
• 2 boiled carrots.

Cooking:

1. Smoked chicken should be finely chopped with a knife, mixed with mayonnaise so that it is not dry.
2. We cut the ham into strips, pineapples - into pieces, boiled carrots, cheese and eggs separately rub on a fine grater.
3. Mushrooms should be chopped together with onions, overcooked, cooled.
4. We begin to form a hedgehog. First lay out a layer of smoked chicken, then fried mushrooms. Add pineapples, mayonnaise, ham slices, eggs on top.
5. Sprinkle cheese on a sharp muzzle, close the rest of the top with grated boiled carrots. From olives we make eyes, eyelashes, nose.

Design Tips:

1. To make the hedgehog look more authentic, we cover it with dill sprigs - this will be grass.
2. Amanitas are made from boiled eggs and tomato halves on top. We draw dots with mayonnaise.

All these various salad options called "Hedgehog" are distinguished by their delicate taste and original appearance. Decorating such a dish is not difficult, especially if the hostess has a rich imagination. You can experiment with different products, add something of your own to a familiar recipe if you wish.

Calories: Not specified
Cooking time: Not indicated

To attract kids to the table, and especially to salads, you just need to serve a cold dish in an unusual design. “Hedgehog” is a bright and colorful salad with Korean carrots. It would seem that with such a variety of ingredients it is difficult to please children, but a creative approach helps to solve any problems. Serve a salad dressed like a hedgehog, garnished with bright orange Korean carrots, and this dish will be in the spotlight. The taste also turns out to be unusual and expressive, because all products perfectly complement each other.

- chicken fillet - 200 gr.,
- chicken egg - 2 pcs.,
- champignons - 150 gr.,
- onion - 1 pc.,
- frying oil - 1 tbsp,
- salt - 3 pinches,
- carrots in Korean - 150 gr.,
- sour cream or mayonnaise - 4 tablespoons,
- hard cheese - 70 gr.,
- spices - 1/5 tsp

Recipe with photo step by step:

Boil chicken meat with salt and spices. Cool the fillet and cut into medium cubes. We spread it on a dish in the form of a hedgehog's body.




Lubricate the first layer with sour cream or mayonnaise.
We wash the mushrooms. Cut into small pieces.
We clean the bulb. We chop very finely.
On a tablespoon of vegetable oil, fry the mushrooms with onions for 5-6 minutes. We form the second layer from mushrooms and onions.




We rub hard cheese on a fine grater and send it on top of the second layer. We add some ioonese.




Boil the eggs, cool them down and peel them. Grind with a fine grater. The eggs will serve as the fourth layer.






Pour the top with mayonnaise and gently align.
Korean carrot slices are too long, so we shorten them slightly. We place the carrot on the very top, except for the place where the muzzle of the hedgehog is located.




Decorate with sprigs of fresh herbs. But peppercorns or olives will serve as eyes and nose for this wonderful animal. You can put a couple of mushrooms on the back.
We leave our salad for impregnation for 1-1.5 hours in a cool place.

On the eve of the holiday, any hostess thinks about what original dish will decorate her table and delight guests and loved ones. In our country, not a single feast is complete without a salad. And the number of these dishes is growing every year, as is the number of all kinds of creative ideas for their decoration.

Hedgehog salad is a very interesting, attractive and fairly simple solution that even a novice hostess can implement. The basis of the classic salad is boiled chicken, cheese, vegetables and mayonnaise. Simple and very inexpensive!

Olive lovers can also treat themselves, this will not spoil the dish at all, but, on the contrary, will decorate it. In addition, other tasty ingredients can be added to the basic recipe.

Making such a salad is also quite fast and does not require any special skills. Most importantly, choose a perfectly flat plate on which you will lay out the products.

For Hedgehog salads, all ingredients are laid out in layers, from which a funny and tasty hedgehog is eventually created, and then it all depends on a flight of fancy.

The muzzle can be decorated with raisins or olives, needles with seeds, Korean carrots or almonds. The main thing here is to take into account the taste preferences of those to whom it is intended.

Your guests will certainly enjoy such a beautiful and tasty surprise, and the children from Hedgehog salad are almost always delighted!

As practice shows, the classic recipe is far from the only option worthy of attention. Today, Hedgehog salads are prepared from a variety of product sets. "Hedgehogs" are meat and chicken, mushroom and fish, and even fruit. By the way, the Hedgehog dessert will perfectly decorate a sweet table at a children's party!

How to cook hedgehog salad - 15 varieties

Salad "Hedgehog" with chicken, ham and pineapple

Delicious salad "Hedgehog" with a rather unusual, bright presentation, of course, will not leave anyone indifferent. This recipe is simple and does not require any special or expensive ingredients. In addition to the usual chicken, there is also ham, which many men will appreciate. Pickled mushrooms add spiciness to the dish, and pineapples add some piquancy. What can I say, try it - you'll like it!

• smoked brisket or 2 smoked legs;
• 100 g of ham;
• 3 boiled eggs;
• a can of canned pineapples;
• 100 g of hard cheese;
• 250 g pickled champignons;
• 1 onion;
• 2 boiled carrots;
• mayonnaise;
• 2 olives (for the "peephole")

Cooking method:

Grind the smoked brisket and mix with mayonnaise. Cut the ham into small pieces, canned pineapples into small squares. Grate cheese, eggs and boiled carrots. Mushrooms cut and fry with onions, after - put to cool.

We proceed to the formation of the "Hedgehog":

• Spread the chopped brisket in the first layer,
• the second - fried mushrooms.
• Next, cover the products with slices of ham and mayonnaise,
• top with pineapple and eggs.

Sprinkle the muzzle of the "Hedgehog" with cheese, the body with boiled carrots. We cut out the eyes, nose and cilia from olives.

In order for the “Hedgehog” to be “not lonely” on a plate, you can beat the dish with “grass” from dill sprigs and “fly agarics” from boiled eggs and tomatoes, draw dots on the hats with mayonnaise.

Salad "Hedgehog" with chicken, ham and carrots will not leave any of the guests indifferent, so be sure!

Hedgehog salad (Mimosa salad)

We all know Mimosa salad, it has already become traditional and favorite for many families. But for some reason, few of the housewives realize that it is also possible to create a variety of unusual compositions from Mimosa. The same "Hedgehog" will turn out just great!

For the salad we need:

• 1 can of canned fish (preferably red);
• 1 pack of mayonnaise;
• 1-2 bulbs;
• 4 boiled eggs;
• 3-4 boiled potatoes;
• 3-4 boiled carrots;
• cracker (salty);
• a few olives.

Cooking method:

Salad must be laid out on a flat plate, in several layers. The taste of the whole salad largely depends on the canned fish, therefore, if possible, it should be the most delicious.

Hard boil eggs. Vegetables - until fully cooked. We take the fish out of the jar and knead with a fork until smooth, clean the eggs and separate the whites from the yolks, finely chop the onion. The remaining products, rub on a grater and alternately lay out ball by ball on a plate. Don't forget that we're not just making a Mimosa, we're making a Hedgehog.

We spread the products and do not forget to smear each layer with mayonnaise:

1. potato
2. canned fish
3. squirrels
4. carrot
5. yolks
6. cracker (salted)

From olives we make a “hedgehog” - a nose, eyebrows and eyes.

If you wish, then the Hedgehog salad (based on the Mimosa salad) can be “beaten” with some greens. Or make a decor with bell pepper, cheese, garlic and parsley.

To make the salad even more tender, it must be placed in the refrigerator for several hours. Serve on the table - immediately before use.

A salad for true gourmets who prefer to combine two seemingly incompatible tastes in one dish - sweet and spicy. Thanks to the combination of products such as pineapple, hard cheese, chicken, the taste of the salad is fragrant and at the same time very delicate.

Ingredients for this salad:

• boiled brisket;
• 1 can of canned pineapples;
• 250 g of hard cheese;
• 0.5 cups of walnuts;
• a small jar of olives;
• 3 boiled eggs;
• garlic;
• 1 pack of mayonnaise;
• lemon juice.

Cooking method:

To begin with, we make a spicy sauce: peeled nuts, garlic cloves, mayonnaise and lemon juice - we interrupt well in a blender. Subsequently, it is with this sauce that we will soak each layer of the salad.

1. The boiled brisket must be divided into fibers and distributed on a flat dish in the first layer.
2. We express the juice from pineapples, we do not need it, and cut them into small pieces. This will be the second layer of the salad.
3. The third layer is grated cheese, then grated eggs.

Do not forget about the sauce, which must be applied after each new layer.

Decor:

Whole olives can be used for the spout and peephole, the rest must be cut in half. These halves will make very pretty needles. All that needs to be done is to insert them cut-side down into the impromptu torso of our “hedgehog”.

Salad "Hedgehog" with olives and pineapples can be supplemented with sprigs of dill or parsley, slices of fresh tomatoes or cucumbers.

Let the salad brew for 1-2 hours and you are ready to serve!

Salad "Hedgehog" with chicken and fried mushrooms

Ingredients needed for the salad:

• 2 legs;
• 100 g of cheese;
• 100 g mushrooms;
• 1 pack of mayonnaise;
• 200 g of Korean carrots;
• a small jar of olives;
• greenery;
• salt pepper.

Cooking method:

We immediately set aside a small amount of Korean carrots and hard cheese for decoration. Now you can start preparing the salad itself.

Boiled meat cut into pieces. We rub the cheese on a grater. We put all products: meat, cheese, carrots, fried mushrooms in a bowl, add salt, pepper to taste and mix thoroughly with mayonnaise.

Distribute the resulting mass on a hedgehog-shaped plate. Sprinkle the nose of an impromptu hedgehog with grated cheese, and the body with carrots.

We decorate the tip of the "spout" with a small olive. We do the same with the eyes. Instead of needles, you can also use olives, but not whole, but cut in two. You can decorate the salad with small sprigs of dill.

Salad "Hedgehog" with chicken and fried mushrooms can become your favorite family dish.

Salad "Hedgehog" with potatoes and pickled cucumbers will definitely find its admirers, because it is not only hearty, but also very tasty and fragrant. In addition, it is prepared very quickly, which is also important.

Ingredients for this salad:

• 4 cucumbers (pickled);
• 1 boiled brisket;
• a small jar of canned champignons;
• 1 small onion;
• 2 potatoes;
• 4 boiled eggs;
• greens, lettuce;
• 1 pack of mayonnaise;
• peeled seeds, olives, lemon juice, carrots (decoration).

Let's start cooking:

Boil eggs and potatoes until tender, peel, grate. Cut the boiled brisket into small cubes. Greens and cucumbers - chop with a knife. Mushrooms are fried with onions and set to cool.

We lay out lettuce leaves on a flat dish and proceed to laying out our “hedgehog”. Do not forget at the same time, coat each layer with mayonnaise.

• 1 layer - boiled chicken
• 2 layer - fried mushrooms
• 3 layer - pickled cucumbers and eggs
• 4 layer - grated potatoes

Both large seeds and almond nuts can serve as needles for a hedgehog. The nose and eyes are made from olives.

If you add a little lemon juice to the mayonnaise when dressing the salad, then the dish will taste more tender and aromatic.

After the salad is ready and decorated, put it in the refrigerator for 2-3 hours. After it is soaked and infused, you can serve it on the table.

To prepare this "Hedgehog" we need:

• 3 boiled brisket;
• 200 g Korean carrots;
• 4 boiled eggs;
• a couple of fresh cucumbers;
• 70 g french fries;
• 30 g of cheese;
• salt, pepper (to taste);
• 1 pack of mayonnaise;
• a few olives;
• greenery.

Cooking method:

Cut cucumbers and eggs into strips. Salt boiled breasts, cut into small pieces. Mix all the ingredients with mayonnaise and put on a flat dish in the shape of a hedgehog.

Arrange french fries on the body, spread Korean carrots on top. The nose should be sprinkled with cheese. We make eyes and needles for the “hedgehog” from olives.

To make the Hedgehog salad with Korean-style carrots and fresh cucumbers look even more creative, we put a small mushroom on the needles of the hedgehog. It is very simple to make it, you only need 2 halves of a boiled egg, one of which (a hat) must first be soaked for 10 minutes in tea leaves to get an even brown color.

Salad "Hedgehog" with croutons and green peas

This recipe is a must for every housewife. A tasty and rather tender salad that does not take much time and is very popular with children.

Products for "Hedgehog":

• 150-200 g of crackers;
• 150-200 g of chicken meat (preferably fillets);
• some canned peas;
• 2 potatoes;
• 2 boiled eggs;
• 1 onion;
• a few cucumbers (pickled);
• 1 pack of mayonnaise;
• greenery.

Let's start cooking:

Boil potatoes, meat and eggs until tender. Let it all cool down.

Grind chicken fillet, onion and cucumbers with a knife. We take potatoes and eggs and finely three them on a grater.

We form a "hedgehog" on a flat plate, adhering to the following sequence of layers:

1. chicken fillet,
2. pickles,
3. grated yolks,
4. green pea,
5. potato,
6. grated whites.

Lubricate each ball of lettuce with mayonnaise.

We make hedgehog needles from crackers, nose and eyes - from ground pepper or olives. A few sprigs of greens will help add bright colors to the salad.

You can use any croutons, it doesn't matter. You can even dry them at home.

It is also possible to make the Hedgehog salad with crackers and green peas a little differently. Do not lay it out in layers, but simply mix all the ingredients with mayonnaise and form a “body” of a hedgehog from this mixture, sprinkled with grated proteins.

Fish salad "Hedgehog"

Simple and hearty salad, quick to prepare.

Ingredients for fish salad:

• 1 can of sardines;
• 150 g of rice (boiled);
• 1 onion;
• 2 carrots;
• mayonnaise;
• salt;
• a few olives.

Cooking method:

Bring rice to readiness. Grind the onion, peel and grate on a fine grater - carrots. Mash the sardines until smooth.

We begin to form a “hedgehog” with a layer of fish, which we carefully coat with mayonnaise. Next, sprinkle with chopped onions and lay out a layer of rice. Let's not forget the mayonnaise.

We make “hedgehog” needles from carrots, and a nose and eyes from olives.

To make the Hedgehog fish salad look even more colorful, you can add a few sprigs of greens to the dish.

And if something is not clear, look at the video step-by-step recipe:

This salad, of course, will not disregard either the children or their parents. Everything is here: healthy chicken, sweet corn, and even chips adored by many. Such a dish will not go unnoticed on any holiday table.

Salad Ingredients:

• 250 g canned corn;
• 200 g chips;
• 1 pack of crab sticks;
• boiled chicken breast;
• 3-4 eggs;
• 2 potatoes;
• 1 onion;
• 150 g of cheese;
• mayonnaise, garlic, ground pepper.

Cooking method:

Boil potatoes, chicken and eggs and chop. Carefully chop the crab sticks, as small as possible, rub the cheese or cut into small strips.

Mix mayonnaise with chopped garlic - this will be our salad dressing. Combine and mix all ingredients in a bowl. We spread the resulting mass on a beautiful flat dish, trying to depict the shape of a hedgehog. Be sure to cover everything with our sauce on top.

We make eyes and a nose for a hedgehog from improvised means, for example, from olives. Needles - from chips (inserting them with an edge on the surface of the "torso").

Salad "Hedgehog" with corn and chips is ready! If desired, you can add some more decorative elements, but, most importantly, do not overdo it.

Salad "Hedgehog" from chicken liver will not leave indifferent either an adult or a child.

Salad Ingredients:

• 400-450 g of chicken liver;
• 4 eggs;
• 100-150 g of cheese;
• 3 carrots;
• 2 large onions;
• 1 pack of mayonnaise;
• a pair of olives;
• greenery;
• salt;
• vegetable oil.

Cooking method:

The liver must be left in water for a while so that it gets wet, then fry it a little and stew it until it is fully cooked.

Chop the onion and fry a little in vegetable oil, after which the unnecessary oil is carefully drained.

Set aside a little carrots for decoration, grate the rest on a fine grater and mix with mayonnaise. The same must be done with eggs and liver.

It is necessary to collect the salad on a flat plate, laying out in turn all the necessary components: fried liver, onions, grated carrots and eggs. At the end, you need to sprinkle everything with grated cheese.

Carrots, reserved at last, lay out in the form of needles. From olives we make eyes, cilia and a nose for a hedgehog. On the "needles" you can put a mushroom made from half an egg (leg) and a tomato (hat). Greens will help to add freshness and brightness to the dish.

Another way to make Hedgehog salad with liver can be seen in this video:

Salad "Hedgehog in the meadow"

For this salad you will need:

• 1-2 carrots;
• slightly salted salmon or trout;
• 1 onion;
• 3 potatoes;
• 3 eggs;
• 1 pack of mayonnaise;
• sunflower seeds, cranberries, pickled mushrooms, black currants (for decoration)

Cooking method:

Let's plunge a little into childhood, at a time when everyone loved to sculpt various interesting little animals from plasticine. But we have a slightly different work to do - to create a "masterpiece" from food.

To start, a little preparation. Boil and cool: potatoes, eggs and carrots.

Grate one potato, add salt to taste and mix with mayonnaise. We form a small hedgehog. Black pepper balls can serve as eyes for it, we make a spout from cloves (seasoning), and needles from sunflower seeds.

For the clearing:

Grate the remaining potatoes, eggs and carrots from the “hedgehog”. Cut the fish into small cubes and finely chop the onion. Cooked products, lay out in thin layers:

• carrot,
• fish,
• potato,
• eggs.

Do not forget to smear them with mayonnaise.

The top of the "clearing" can be slightly crushed with greenery, but, most importantly, do not forget to put our hedgehog on it.

Salad "Hedgehog in the clearing" will undoubtedly amaze guests with its originality and extraordinary taste.

Salad "Hedgehog" with beets, carrots and chicken

This salad will appeal to adherents of proper nutrition, because it consists of many useful products. In addition, lovers of combining completely different tastes in one dish will appreciate it.

Ingredients for this salad:

• 500 g of chicken meat;
• 1 carrot;
• 1 small beet;
• sour apple;
• 4 eggs;
• 1 onion;
• a small jar of champignons;
• 50 g walnuts;
• a small jar of olives;
• 1 pack of mayonnaise.

Cooking method:

Boil and cool the beets, chicken and eggs, then cut them into pieces. Rub the apple and raw carrot separately on a fine grater. Saute mushrooms with finely chopped onion. Grind walnuts in a blender.

It is necessary to lay out the prepared ingredients in layers, while not forgetting to coat each layer with mayonnaise for impregnation.

• 1 layer - fried mushrooms and onions
• 2 layer - boiled chicken and carrots
• 3 layer - beets, apple, nuts and eggs.

The last layer must be generously smeared with mayonnaise.

We will decorate the hedgehog with olives. We make eyes from whole fruits, and needles from cut into strips. The muzzle can be crushed with grated cheese or chopped yolk.

To make the Hedgehog salad with beets, carrots and chicken look even more colorful, you can decorate it with a small amount of greens.

The salad is ready, bon appetit!

Salad "Hedgehog" with Korean carrots can be very interesting, if you take mushrooms not pickled, but fried, and add all this with an apple, the taste will turn out to be very interesting.

Salad Ingredients:

• 2 chicken breasts to be boiled in salted broth;
• 400 - 500 g of champignons;
• 200 g of hard cheese;
• 1 sweet big apple;
• 400-500 g of Korean carrots (not too spicy);
• 5 chicken eggs, hard boiled;
• 1 onion;
• fresh salad in leaves for decoration;
• 3 olives;
• mayonnaise.

How to prepare salad:

Chicken boiled in salted broth, cut into small pieces. We clean the eggs and send them to the grater.

Mushrooms need to be washed, cut into pieces and fried in a pan along with finely chopped onions. You do not need to add much vegetable oil, 1 tablespoon is enough.

We clean the apple from the peel and grains and rub it on a coarse grater. Cheese is also sent to the grater, but it is better to choose small holes for it.

Now we take a flat dish and lay out the products. Let's do it in layers:

1. Put the washed lettuce leaves on a plate.
2. Salad - fried mushrooms.
3. Next is the chicken, it needs to be smeared with mayonnaise.
4. Next is a grated apple.
5. Then a layer of eggs, and again mayonnaise.

We lay out the products in the form of a “drop” to end up with a hedgehog. You can lightly pat each layer with a spoon to fit tighter.

Let's move on to decorating the hedgehog.

The muzzle needs to be sprinkled with cheese, the eyes are made from halves of olives, the nose too. We make needles from Korean carrots, simply laying it on the surface of the salad. You can put a few mushrooms or a piece of apple on top, it will be even more beautiful.

And now let's think about decorations and desserts...

At the very beginning, we already mentioned them, because "Hedgehogs" are not only salads, but also simple vegetable or fruit snacks, beautifully and brightly decorated.

• Adults love such snacks, because they are very beautiful, and it’s convenient - olives or pieces of vegetables on toothpicks. It is especially funny that the coaster can also, in the end, be eaten.
• And desserts for the children's table in the form of "Hedgehog" - simply out of competition! They are made from a variety of fruits and berries. The kids are just delighted!

Below are a couple of examples of how you can decorate your table. For adults and children.

Ingredients:

• fresh tomatoes;
• a jar of pitted black olives;
• ground black pepper;
• Toothpicks (for "needles")

My tomatoes, olives recline in a colander. And then, we strictly follow the instructions presented in the video and you will get the same beauty:

Dishes for children should be colorful, interesting and, of course, healthy. This is the "hedgehog" of pears and grapes. To prepare it, no special culinary skills are needed. This dessert is quite easy to prepare, but will certainly appeal to children. They will appreciate not only its taste, but also the creative presentation.

Ingredients:

• conference pear;
• 1 olive;
• seasoning cloves;
• grape;
• toothpicks (for decoration)

Such unusual "hedgehogs" can serve as a decoration for any cake or as a decor for a fruit vase. And you can try and cook for some event for each child, your own “hedgehog”. Rest assured, children will remember such a surprise for a long time.