What salad to cook from black radish. Radish salad with carrots and garlic
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Baltika with cucumber and mint
What we need:
- Black radish - 1 pc. medium size
- Raw cucumber - 1-2 pcs. small size
- Sprig of fresh mint
- Chopped dill greens - 2 large pinches
- Sunflower oil - 1-2 tbsp. spoons
- Salt - to taste
How to cook.
First, clean the vegetables. We rub the radish on a coarse grater, add a little salt and add a couple of mint leaves. Mix, tamp and let stand for 5-8 minutes.
When the juice stands out, you need to squeeze it out (all the bitterness leaves with it). You can use a sieve. Rinse with cold boiled water and squeeze again. Dry the mass with a napkin, after removing the mint.
Cut the cucumber into thin strips. Combine with radish and finely chopped dill and add oil. We mix. Let it brew - 20 minutes.
Decorate the dish with mint leaves. Cucumber appetizer is ready! Isn't it true, they are simple to the limit? Although we even managed to remove the bitterness from the radish.
This delicious recipe has a subtle spiciness with a refreshing hint of mint. It is not only suitable for use during fasting, but is also able to decorate a heavy meat table, where there are a lot of fatty dishes.
Three minutes with carrots and garlic
We need:
- Small black radish - 1-2 pcs.
- Carrot - 1 pc. medium size
- Garlic - 2 cloves
- Sour cream (10-15% fat) - 100 grams
- Parsley and dill - 3-4 sprigs
- Salt - 2 pinches
- Ground black pepper - to taste
How we cook.
The process is elementary, and the result is tender and juicy.
Peking cabbage cut into thin short strips. This will give the salad a neat look.
Three radishes and carrots. We love the Berner, thin straws.
If you are afraid of the slightest bitterness, salt the rare straws and let stand. Drain the juice, slightly squeezing the cut.
For our taste, bitterness is never felt in this recipe, especially with the sauce, where there is a sweetener.
We fill the mixture of vegetables, mix and beautifully stack in portions with the help of a culinary ring.
No ring? No problem! Cut out the middle part of a 1.5 liter plastic bottle. This device can be used multiple times.
It only takes a couple of minutes to make the sour cream sauce. Just mix the ingredients in a blender
Spicy with cheese and garlic
What do we need:
- Medium-sized black radish - 1 pc.
- Hard cheese (Russian, Dutch) - 100 grams
- Garlic - 1-2 cloves
- Mayonnaise - ½ cup
- Dill, parsley - for decoration
How we cook.
We clean the vegetable and rinse with clean water. We rub on a fine grater.
Grind hard cheese in the same way - on a fine grater. Do not forget to put the piece in the freezer 5 minutes before cooking, cold cheese is much easier to grate.
We clean the garlic cloves and pass them through a crusher. In a deep bowl, combine the grated products and chopped garlic.
Put mayonnaise and mix well. We decorate the dish with sprigs of greens. Black radish cheese salad is in a hurry to decorate the meal!
The usual combination of ingredients gives the dish a rich recognizable taste. The salad is truly a snack - with an eye on alcohol at the festive table, so it is also suitable for special occasions.
Meat and juicy Tashkent
This is a very famous black radish salad with meat and fried onions.
What do we need:
- Black radish - 400 grams
- Boiled beef or chicken - 200 grams
- Onion - 1 large onion
- Salt - to taste
- Mayonnaise - 2-3 tbsp. spoons
- Sunflower oil - 2 tbsp. spoons
- Wheat flour - 1 tbsp. spoon
How to cook.
Thinly cut the onion into half rings and sprinkle with flour. It is this light breading that will make the onion beautiful after frying. Fry the onion in a large amount of sunflower oil - until golden brown.
We clean the radish and rinse under clean water. We rub the root crop on a coarse grater. Cut the meat into thin strips.
We combine the chopped radish and meat with gilded onion half rings, add salt and mayonnaise. Mix carefully.
We leave to brew in a cold place for 1 hour, after which we boldly serve it to the table. Before serving, the dish can be decorated with greens, tomatoes or egg halves.
The preparation of a hearty salad will take little time, and its beautiful appearance and dense texture will not leave men indifferent. The recipe is also known under a different name - "Uzbekistan". At home, this salad is one of the favorite snacks for strong drinks.
Sea rare with squid
What do we use:
- Boiled squid - about 200 grams
- Black radish - 1-2 root crops (400-450 grams)
- Parsley greens (finely chopped) - 3-4 pinches
- Olive oil - 2 tbsp. spoons
- Apple cider vinegar (or wine) - 2 tbsp. spoons
- Salt - to taste
How to cook.
The highlight of the salad is cutting into thin strips. This is how we grind both ingredients.
The sauce is simple: whisk a suspension of oil and vinegar with a fork.
We combine the radish and squid, pour over the sauce, sprinkle generously with parsley, mix and let stand for impregnation - up to 15 minutes.
Dessert with apple and pumpkin
What do we cook with:
- Black radish - 1 medium root vegetable
- Sweet and sour apples - 2 medium fruits
- Raw pumpkin - 100 grams
- Walnuts (finely chopped with a knife) - 2-3 tbsp. spoons
- You can take other favorites
- Sour cream and honey - 2 tablespoons each
How we cook.
Salads are an excellent springboard for creativity! We like to cut the components into strips, and you can rub them on a coarse grater.
The main thing is to flavor it with a milky-honey taste and not spare nuts.
Please note: the raw pumpkin in this recipe is no accident. It is in its raw form that it is stubbornly not appreciated, but in vain!
Try making this sweet salad today to enjoy the delicious taste, health, and benefits of raw vegetables.
For all the readers who love videos - a nice close-up video with a variation on the theme classic radish recipe with apple and carrots. Fine cut and butter sauce with honey and lemon juice. Step by step, simple and clear: only 2:43 minutes for a salad!
Four root vegetables with french fries
We will need:
Medium Raw Vegetables:
- Beets - 200 grams
- Carrots - 150-200 grams
- Black radish - 150-200 grams
- Potato - 200 grams
- A bunch of traditional greens - dill and parsley
- Mayonnaise - 150-200 grams
- Salt - to taste
How to cook.
The beauty of the salad is in approximately the same number of root crops, which are cut into very thin strips. To help us, a Berner grater or a sharp knife.
There will be a little fuss with potatoes: we fry its thin straws in deep fat and throw them into a colander. Our goal is a crispy golden crust.
We form a serving that will please those who are losing weight or orthodox who deny french fries: we lay out the slices of each vegetable separately - in slides on a large dish, put a small bowl with mayonnaise in the middle. So each of the companions will be able to pick up suitable ingredients for himself.
Odessa radish with fried onions
We need:
- Black radish - 1 medium root vegetable (about 150 grams)
- Carrots - 1-2 pcs. (150-200 grams)
- White onion - 1 large onion (100-120 grams)
- Salt and black pepper to taste
- Sunflower oil for frying
Cooking.
Grind both root crops equally (coarse grater or thin straws on a Berner grater).
The famous tsimis of Odessa cuisine is fried onions. And he still makes the weather in this salad! We cut the onion into not the smallest cube and simmer in hot oil. Our goal is for the onion to soften and begin to fry. Did you get a golden crust? Remove from heat and just like that - hot, along with butter! - send the onion to the radish and carrots. Salt, pepper, stir and let stand for 5-7 minutes.
This dish is surprisingly hospitable to any raw root vegetables - celery, turnips and even parsley root (we take a little - for flavor).
The secret to success is to chop evenly and take carrots a little more than other vegetables. It is also delicious to connect a handful of washed canned beans or green peas here. The main thing is not to spare onions and remember: if there is a lack of sourness, lemon juice helps out.
And who will say now that simple and tasty black radish salads are a fiction?! Our photo recipes cover all the best options - from everyday to gourmet, from light vegetable to rich protein. Ingredients are inexpensive and available all year round, and ready-made meals can be served not only as a side dish, but also as an independent dish. Bon appetit!
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Previously, there were no feasts without this root crop. She, so spicy and useful, was adored. What is in our time? Alas, not everyone uses this vegetable in their menu. Even though useful. Bitterness is the main factor after the specific taste, which not everyone likes. Meanwhile, radish salads are not necessarily just the radish itself and vegetable oil. There are many interesting and even unusual combinations. How to remove this bitterness, how to cook and eat radish? Let's figure it out.
What you need to know about radish - what foods go well with radish?
And let's start with its useful qualities and types. There are people these days who don't get colds at all. They say that the periodic preparation of radish salad with honey replaces all kinds of medicines. And it is true. And if you listen to fans of all kinds of dishes from this root crop? There will be even more pleasant things to sound. About everything - in order.
Any kind goes into a salad, the main thing is that you like it. Well, if we talk about species, then there are several subspecies - European, Japanese and Chinese.
Hostesses use these types of radish:
- Green
- Black
- Pink
- White
- Daikon
- Margelanskaya
BY THE WAY : Black and round fruits are particularly bitter. What can not be said about other species.
How to cut a radish? Whatever type of radish you take, cutting can be very diverse.
Can:
- Send to combine.
- Grate on a fine, medium and coarse grater, or use a Korean vegetable grater.
- Cut into strips, cubes or slices.
What goes with radish? It is undeservedly referred to as those that are eaten only separately. After all, the radish goes well with any product, and not just with vegetable oil and salt. You will not believe it, but it is good with meat (this is chicken or beef) and fish, it is delicious with carrots, pumpkins and even apples. Refueled not only with oil, but also with sour cream, kefir, yogurt and even honey.
The benefits and contraindications of radish
Yes, the radish is terribly useful. What scientists have not found in its composition. This:
- Vitamins (B1, B2, C and many others).
- Minerals in the form of potassium, magnesium, calcium, etc.
- organic acids.
- Essential oils and a sea of other benefits that strengthen the immune system.
BY THE WAY : Radish is a different type of radish, differing only in color and size.
And a few words about how useful this culture is, what it gives:
- Improving appetite, digestion and the work of the digestive tract.
- Strengthening hair.
- Prevention of various ailments such as edema, atherosclerosis, diseases of the gallbladder and bladder.
- Relief of the course of sciatica, gout, bronchitis, rheumatism, etc.
ATTENTION : But not everyone can afford this pleasure. Why? Because they have a sensitive stomach, gastritis, peptic ulcer with low acidity, enterocolitis or heart disease. Raw radishes are delicious, but eat a small piece of radishes before preparing the salad. If you have not quite pleasant sensations, give up this idea ...
So, buy the desired variety of radish. If you prepare it correctly, it will play perfectly in this general orchestra of products. Ready!
Salad with radish and viburnum in honey dressing - step by step cooking with photo
In this combination - with honey and viburnum - our princess will not only sound delicious. Imagine how many vitamins will be on your plate!
Salad with radish
Ingredients
- Black radish - 1 pc.
- Kalina - 70 gr
- Almonds - 50 gr
- Coconut flakes - 1 tbsp
For pouring
- Honey - 1 tbsp.
- Vegetable oil - 1 tbsp.
How to quickly cook a salad with radish and viburnum in honey dressing
Remember that if black radish does not suit you, you can change it to daikon. This species is not bitter, but just so delicious. Especially when combined with other ingredients. And I chose viburnum for this purpose. I wanted cranberries, but there were none - red viburnum had been stored in the freezer since the summer. First, I washed it. I made a mistake - I left the berries in the water, and took up another process. I do not advise doing so. It is better to put the berries right away, draining the water, or even do it just before laying it in the salad.
Step 1. Rinse and dry the viburnum in the air
Remembering the rule - do not cut the radish in advance, but do it at the last moment, I took up other ingredients. Firstly, my honey was somewhat candied. I sent him to the water bath. I recommend doing this if the honey does not flow in a trickle. If the honey is not very candied, it is enough to put the jar in any deep bowl, and pour very hot water into it. Lightly stirring the honey in a jar, bring it to about this state.
Step 2. Honey in a water bath
I don't know about you, but I love every dish to be balanced, at least a little bit. This salad is full of proteins. I decided to grind nuts. Only almonds were on hand. You can not regret if you do not lose weight!
Step 3: Chopped Almonds
Well, now let's take a look at the main character. The fruit washed under the tap must be peeled. Then rinse again and grate in a convenient way. Just not in pieces or slices! In such a set of products, it is both more aesthetic and more pleasant to eat.
Step 4. Grated radish
Pour vegetable oil into honey, combine. Later I realized that it was possible to add a little fragrant spices, for example, something from orange chips. But I only had coconut. I poured, not sparing, into a bowl, where the rest of the ingredients were already chilling.
Step 5: Add Coconut
Now let's mix it all up. After all, the berries must be whole! See how delicious everything looks. But I am sure that you will be delighted with the taste of the salad!
Step 6. The salad is ready. Bon appetit!
Recipe for a delicious salad with radish, eggs and green cucumber
This is another version of the vitamin salad. By the way, it will be appropriate at any time of the year. Have you ever tried black radish in this combination? No? Try it. The salad is perfect for summer, winter and autumn.
Ingredients
- Radish - 100 gr
- Cucumber - 100 gr
- Egg - 1 pc.
- Greens - to taste
- Salt - to taste
- Spices - to taste
- Sunflower oil
Step by step cooking salad with radish, eggs and fresh cucumber
For salads, I always make different preparations. And eggs in this list occupy the first line. I always have a few boiled eggs in my fridge. You do not have? Boil it, it's a few minutes. Cool, peel and cut like this.
Step 1. Cut the eggs
Both radish and cucumber are the last ingredients to cut. So let's set up the greens. It is clear that there could be more!
Step 2. Chop the greens
Let's cut the cucumber, washing it first and drying it. We don't peel! I chose the format of small pieces.
Step 3. Chop the Cucumber
Now let's take a look at the radish. In my version, it was a daikon. But, as I later realized, black radish would have sounded better here! Pieces, thinly sliced, are the most in this case.
Step 4. Finely chop the radish
All that remains for us is to combine all this beauty with herbs and sprinkle with salt and spices to taste.
Step 5. Spices in the salad
You can pour oil on everything. But I, pressing the neck with my finger, sprinkled the salad a little on top. Simply incredibly delicious!
Step 6. Cucumber salad is ready. Bon appetit!
Salad with radish and pickled mushrooms - my favorite recipe!
Yes, yes, radish goes well with mushrooms!
Ingredients:
- Radish - 1 pc.
- Onion - 1 pc.
- Mushrooms - 1 cup
- Sunflower oil - 2 tbsp.
- Ground pepper - to taste
How to easily prepare a salad with radish and pickled mushrooms
Cut the peeled and washed radish and mushrooms into strips and leave for a quarter of an hour in cold water. Lightly fry the radish in oil. Let's combine it, having cooled, with mushrooms. Cut the onion and combine with the salad, sprinkle with pepper and pour oil.
Radish and pumpkin salad - a time-tested recipe!
Complementing one another, these two ingredients will create a unique charm!
Ingredients
- Green radish - 1 pc.
- Pumpkin - 100 gr
- Carrot - 1 pc.
- Salt - to taste
- Spices - to taste
- Sour cream - for dressing
How to cook awesomely delicious radish and pumpkin salad
Peeled and washed vegetables are cut into strips or three on a coarse grater. Salt all this and combine with sour cream seasoned with spices. All this can be laid out in layers, filling each separately. This is a nice dilution of the festive table.
Exquisite taste of salad with radish and chicken
Men will be delighted with such a dish. After all, it is tasty, and satisfying, and healthy.
Ingredients:
- Chicken breast - 1 piece
- Onion - 1 pc.
- Radish - 1 piece,
- Olive oil - 2 tbsp.
- Greens - 3 branches
- Ground pepper - to taste
- Salt - to taste
Cooking a delicious salad with radish and chicken
Let's boil the meat. Peeled and washed radish rubs coarsely. Salt and let the bitterness go. Fry chopped onion in oil. Combine the chilled meat cut into pieces with the rest of the products and season with finely chopped herbs, salt, pepper and butter.
Dietary salad with radish and cottage cheese - we cook tasty and healthy!
Suddenly? Yeah. But this salad will definitely fit into your diet.
Ingredients:
- Radish - 1 pc.
- Cottage cheese - 100 gr
- Sour cream - 2 tbsp.
- Walnut - 2-3 pieces
- Sugar - to taste
- Salt - to taste
How to cook a salad with radish and cottage cheese
Grated radish mixed with cottage cheese and sour cream. Season with chopped nuts, salt and sugar. Oh, and delicious!
Salad with radish and potatoes - an original recipe!
Can you imagine how hearty this salad will be? Well, delicious - of course!
Ingredients:
- Radish - 1 pc.
- Potatoes - 5 pcs
- Pickled cucumbers - 2 pcs
- Eggs - 2 pcs,
- Mayonnaise - 2 tbsp.
- Salt - to taste
- Spices - to taste
Quick cooking salad with radish and potatoes
Peel and cut boiled eggs and potatoes in uniforms. Similarly, chop the cucumbers and radishes. We pepper this beauty and season with spices and mayonnaise.
Experiment with this useful root vegetable. It will give any ingredient and dish a special taste. If you remove bitterness, combine with a delicate fruit or vegetable, make a neutral dressing, then children will also eat such a salad with pleasure. How good is okroshka with radish! Try it! In the meantime, read how to deal with the heroine of our recipes!
- If you are preparing a spicy salad using green and black radish, simply wash the root vegetable, peel and grate or chop.
- Salad shouldn't be spicy? No problem, lightly salt and set aside - the bitterness will go away in a few minutes. But do this not an hour before serving, but a few minutes, otherwise the radish will be dry. And as a dressing, take something from fermented milk products, adding honey.
- Fry sliced radish with chopped onion in oil. The radish will be incomparable, and not so sharp.
- It would be nice to squeeze out the grated mass. And then after the salt, she will release a lot of juice.
- If you have peeled the fruit, then do not keep it in this form for a long time, otherwise it will look ugly and curl up. Just cover with water.
- To remove bitterness, you can hold the pieces in water or leave chopped overnight.
Black radish salad is a vitamin treasure that helps to saturate our body with useful microelements. Hippocrates knew about the beneficial properties of this root crop, in ancient Greece it was eaten almost every day, and oil was and is made from its seeds. Radish is considered an indispensable vegetable for serious colds such as bronchitis, flu and tonsillitis. It is used as a medicine for urolithiasis of the kidneys, iron deficiency. It is very important to remember that all these useful substances are found only in fresh radish.
Salads from black radish are prepared very easily, and the spicy spicy taste will give a unique shade to both vegetable and meat salads. The vegetable goes well with any ingredient, from deli meats to fruits. This is a low-calorie product in 100 g - 36 Kcal, which is ideal for those who are on a diet or a regular diet.
Preparing black radish for consumption is an easy process that won't take much of your time. It is enough to peel and chop the root crop in any convenient way. In salads, slicing does not matter - it's only about the aesthetic appearance of the dish. It is very interesting that black radish salads are puffed not only in mixed versions, but also in cocktail salads.
Black radish has a bitter taste, so before use, peeled and chopped root must be soaked in cold water, slightly salted and let it brew for 15 minutes. Radish should not be poured with boiling water, as it loses all useful properties.
How to cook black radish salad - 15 varieties
Even our ancestors knew about the benefits of black radish salad. Now vitamin salads are frequent guests on our table. Black radish and carrot salad is just a vitamin find, it is quick and very easy to prepare.
Ingredients:
- Carrot 1 pc.
- Black radish 1 pc.
- Onion 1 pc.
- Mayonnaise
Cooking:
We clean the vegetables and rub the vegetables separately on a coarse grater: carrots and black radish. Onion cut into small cubes. Salt and pepper. It is necessary to let it brew for 15 minutes, then squeeze out excess juice from the radish. Mix all the ingredients: onion, carrot and radish. We dress the salad with mayonnaise or sour cream.
Black radish salad with walnuts has an interesting taste, because the combination of the sharpness of the root and the sweetness of raisins gives a unique result. A dressing of honey, lemon juice and Dijon mustard will delight your taste buds.
Ingredients:
- Black radish 1 pc.
- Raisins 50 g
- Walnuts 50 g
- Dijon mustard 1 tsp
- Honey 1 tsp
- Lemon juice 1-2 tbsp.
- Olive oil
Cooking:
Grate the black radish on a coarse grater. Soak the raisins for 5 minutes in boiling water, then drain the water and wring it out of excess moisture. Grind walnuts with a rolling pin or blender. Make dressing: mix lemon juice, honey, Dijon mustard and olive oil, mix thoroughly. We combine all the ingredients: radish, nuts and raisins, salt, pepper and season with the prepared sauce.
What could be more interesting than the combination of fresh vegetables with mint. It gives a note of freshness, which is supported by fresh cucumber and black radish, the salad turns out to be light and tasty in summer.
Ingredients:
- Black radish 1 pc.
- Mint 2-3 leaves
- Fresh cucumber 1 pc.
- dill greens
- Vegetable oil
Cooking:
We rub the radish on a grater, put the crushed mint leaves in a bed, mix and let stand for 20 minutes. After we squeeze the juice, rinse a little with water, add the cucumber, chopped into strips, chopped dill, salt, pepper and season with vegetable oil.
Making a vitamin salad of radish and sauerkraut is not difficult, just peel and chop the vegetables. Such a salad will help the body get enough of the necessary trace elements.
Ingredients:
- Black radish 300 g
- Green onion feathers 1 bunch
- Sauerkraut 250 g
- Vegetable oil
Cooking:
Instant sauerkraut: finely chop 1 kg of cabbage, add 2 carrots and 3 cloves of garlic, mix and send to a bottle. We make a brine: bring 0.5 l of water to a boil, add 100 g of sugar, 100 ml of vegetable oil, 5 tbsp. vinegar, salt 1 tbsp. Pour cabbage with hot brine and press it with oppression, in the form of a filled jar of water. A day later, the cabbage is ready for use.
Grate the black radish on a coarse grater or cut into strips, chop the green onion and add to the radish, pour the sauerkraut, salt and pepper to taste. Fill with vegetable oil.
Black radish salad will captivate with its piquant sweet and sour taste. It will perfectly dilute the gray weekdays and bring colors to the lunch menu.
Ingredients:
- Black radish 300 g
- Green onions 1 bunch
- Carrot 1 pc.
- Lemon juice 2 tbsp
- Sugar ½ tsp
- Olive oil
Cooking:
We clean vegetables. Cut black radish, carrots and apples into thin strips. Chop the green onions into rings. Make dressing: lemon juice, sugar and olive oil. Salt, pepper and dress our salad with dressing.
Black radish salads are not only a weekday salad, they will perfectly play the role of a light vegetable snack on the festive table. After all, raw vegetables absorb alcohol toxins very well and are considered powerful absorbents.
Ingredients:
- Black radish 1 pc.
- Apple 1 pc.
- Beetroot 1 pc.
- Honey 1 tsp
- Olive oil
Cooking:
We peel the apple, radish and beetroot. We rub on a coarse grater and season with honey and olive oil, salt and pepper to taste.
Beets for this salad are better to use lettuce - black. Borsch is not suitable, as there is no sweetness here.
Radish salads are very harmoniously combined with cabbage of any variety and type of preparation. In this recipe, we suggest combining black radish with red and Beijing cabbage.
Ingredients:
- Black radish 1 pc.
- Green apple 1 pc.
- Red cabbage 250 g
- Chinese cabbage 250 g
- Vegetable oil
Cooking:
We rub the radish and apple for salad on a square Korean carrot grater. Finely chop Beijing and red cabbage. In a deep salad bowl we combine all the ingredients and an apple, salt and pepper to taste, season with vegetable oil. You can add finely chopped greens.
The recipe for black radish with pickled zucchini is very unusual, but the taste is delicious. You can pickle zucchini yourself, it will take 10 minutes of your time, and they will be ready in 2-3 hours.
Ingredients:
- Black radish 100 g
- Onion 1 pc.
- Zucchini 500 g
- Honey 1 tsp
- Garlic 2 cloves
- Apple cider vinegar 1 tbsp
- Mayonnaise
- Sour cream
- Dill greens 1 bunch
Cooking:
Pickled Zucchini: Slice the zucchini into thin slices. Grind the garlic and dill. We put the layers of zucchini in a container, alternating with garlic. Then sprinkle with herbs and pour marinade. Marinade: apple cider vinegar, honey and olive oil, can be slightly diluted with boiled water. We put in the refrigerator for 2-3 hours. When ready, we take out and the regimen the required amount of pickled zucchini on a salad with thin straws. Cut the radish in the same way. Finely chop the onion into cubes. We mix all the ingredients: onion, radish and zucchini, finely chopped dill, salt, pepper and season with sour cream with mayonnaise.
Black radish salad with cheese has a spicy creamy taste. The spiciness can be adjusted with the help of dressing, because by adding a little honey, bitterness will not be felt that way, and by seasoning the salad with delicate yogurt, you will emphasize the creamy taste of the cheese. Garlic is also added to this salad if desired.
Ingredients:
- Black radish 3 pcs.
- Carrots 2 pcs.
- Cheese 100 g
- Garlic 3 cloves
- Mayonnaise
Cooking:
We rub on a coarse grater: radish, carrots and cheese. After the radish has been rubbed, it must be squeezed out, then the rest of the ingredients must be prepared. Squeeze the garlic through the press and season the salad with mayonnaise. Salt and pepper to taste.
Black radish and daikon salad is considered a low-calorie and very healthy dish. By mixing two types of radish with fresh cucumber, we get a fresh and very juicy summer salad.
How to choose the right daikon: the root crop must have a holistic, smooth surface - without cracks and black dots, if they are found, this fruit is considered to be improperly ripened - overripe or transportation rules are violated. Daikon can be stored for no more than 7 days in the refrigerator.
Ingredients:
- Daikon 1 pc.
- Black radish 1 pc.
- Fresh cucumber 1 pc.
- Pomegranate juice 2 tbsp
- Olive oil
Cooking:
Thoroughly wash and clean the root crops. Cut into thin strips: cucumber, radish and daikon. Mix and salt. Let it brew for 20 minutes. After squeezing the vegetables from excess moisture. Pepper and season with pomegranate juice and olive oil.
Black radish salad with veal is a hearty and easily digestible dish. There is one secret in this salad: veal for salad does not have to be boiled corny, it can be fried in olive oil, and onion rings can be made crispy in deep fat by dipping them in flour first.
If the veal is fried in a pan, then the juice left after the meat can be used to marinate the radish. The root crop must be cut into strips, squeezed and placed in meat sauce. After 15 minutes, the bitterness will go away from the radish.
Ingredients:
- Black radish 1 pc.
- Onion 1 pc.
- Veal fillet 300 g
- Eggs 2 pcs.
- Flour 2 tbsp
- green cilantro
- Mayonnaise
Cooking:
Boil the veal in salted water for 1 hour. Hard boil eggs. Finely chop the radish, eggs and cilantro. Onion onion rings, dip in flour and fry in a large amount of hot oil. Cut the veal into cubes and mix with radish and eggs. Salt, pepper and season with mayonnaise. When serving, sprinkle with fried onion rings.
A wonderful salad of black radish with sweet prunes is suitable both for the festive table and to please the variety of your household. All the ingredients in the salad are raw, so it has tremendous benefits for the body.
Ingredients:
- Black radish 1 pc.
- Prunes 100 g
- Beetroot 1 pc.
- Honey or sugar 1 tsp
- Lemon juice 1 tbsp
- Olive oil
Cooking:
We grate the radish and beets. Pour prunes with boiling water for 20 minutes. Then drain the water and let it dry on a towel. Make dressing: mix olive oil. Lemon juice and honey or sugar. Cut the prunes into strips and add to the radish and beets. Salt, pepper to taste. Season with prepared sauce.
This is one of the few radish salad recipes that is made in layers. It is quite easy to prepare, and you can form it with a plastic bottle by cutting off the bottom and simply laying out the ingredients in layers. The dish will turn out in the form of a beautiful turret.
Ingredients:
- Potatoes 2 pcs.
- Onion 1 pc.
- Black radish 1 pc.
- Carrot 1 pc.
- Apple 1 pc.
- Eggs 2 pcs.
- Mayonnaise
Cooking:
Boil potatoes in uniforms and eggs. We rub all the ingredients: apple, radish and carrot. Chop the eggs, onions and potatoes into cubes. Soak the radish in cold water for 20 minutes. Then squeeze out excess moisture. Lay out the lettuce in layers.
- The first layer is potatoes and mayonnaise. We add a little.
- The second layer is onions.
- Next comes the radish. We add a little. We make a mayonnaise net.
- The fourth layer is carrots.
- Next, lay down the apple. Mayonnaise.
- The last layer is the eggs.
Radish salad with pickled mushrooms is interesting for its combination of sour and spicy radish flavors, and sautéed onions with carrots will add gentle softness and a little sweetness. This version of the salad can be slightly modified by changing the pickled mushrooms to fried ones, and the passivation to pickled onions.
Ingredients:
- Black radish 1 pc.
- Onion 1 pc.
- Carrot 1 pc.
- Pickled mushrooms 250 g
- Mayonnaise
- Vegetable oil
Cooking:
Finely chop the carrots and onions and fry in vegetable oil. Mushrooms are cut into 4 parts. We rub the radish on a coarse grater, then fill it with water and let it brew for 15 minutes. After the time has elapsed, we press. Add fried and chopped mushrooms to the radish. Salt and pepper to taste. We season with mayonnaise.
Salad of black radish and boiled pork - a recipe for a delicate dish. It is the black type of radish that is considered the sharpest of the root crop family, and besides, it is the owner of the largest amount of mineral salts and vitamins.
Ingredients:
- Black radish 1 pc.
- Egg 2 pcs.
- Onion 2 pcs.
- Apple 2 pcs.
- Carrot 1 pc.
- Boiled pork 200 g
- Balsamic vinegar
- Mayonnaise
- Olive oil
Cooking:
Peel the apple and radish. Boil eggs hard boiled. Cut the onion into half rings and fry in olive oil until golden brown. Grate carrots, radishes and eggs separately on a coarse grater. Add the radish and let stand for 20 minutes. Then squeeze out the excess juice. Mix apples, radishes and carrots and drizzle with balsamic vinegar. Cut the boiled pork into strips and put it in the salad along with the eggs. Pepper, salt and season with mayonnaise.
Yesterday I was preparing a black radish salad and I thought - how much we underestimate this healthy root vegetable! There are a huge amount of vitamins and other usefulness in radish, but usually they remember it only when it gets hot: either raise immunity, or cough should be treated, or some other ailment should be expelled. Perhaps, they simply did not come across black radish salad recipes that would suit everything and everyone would like it. I really hope that you will find such recipes in our selection.
The first salad I tried was with onions. Raw - mind you, not fried. This is a simple recipe with just two ingredients. To my surprise, the taste turned out to be wonderful, the vegetables are so well chosen - tart black radish and spicy onions. A little sunflower oil, salt and nothing else is needed. Here is this black radish salad recipe with step by step photos that I want to offer you, be sure to cook it! And at the end of the article there will be other variations, for every taste.
Step-by-step recipe for black radish salad with onions
A few important points. Useful substances in the root crop are unevenly distributed. Closer to the tail contains the most essential oils, which give the black radish a specific bitter-burning taste. The middle is more delicate in taste, this part has a lot of fiber, vegetable sugars, mustard oil - the very benefits necessary for the normal functioning of the digestive system and maintaining immunity. And closer to the top, where the tops were, there is a lot of vitamin C. When you peel, cut off the skin in a thin layer and try to use the whole root crop, not a piece. So that the black radish salad does not turn out to be very bitter, excess bitterness must be removed. To do this, sprinkle the grated pulp with salt and leave for a while. Squeeze the juice and prepare the salad. Useful substances remain, and part of the bitterness goes away.
Black Radish Salad Ingredients:
- Onion - 1 pc (not very large);
- black radish of medium size - 1 pc (150-200 g);
- table salt - 0.5 tsp;
- sunflower oil - 3 tbsp. l.
How to cook black radish salad - recipe with photo step by step
We clean the root crop, we try to cut off a thin layer of skin, especially in the apical and lower parts. Three on a fine grater.
Sprinkle with table salt - it is table salt, coarse. Mix, leave for 10-15 minutes. Even not very juicy pulp will begin to secrete juice, excess bitterness will go away with it.
We shift the grated pulp into a colander. We squeeze out the juice with our hands, but not much, not so that later you get a paper-dry radish. Yes, press down a little.
We cut the onion very, very finely, into small cubes, as finely as you can. By the way, do you know how to cut onions so that the plates do not move apart and the cutting is neat? Either do not cut off the tail of the onion and hold the onion for it when cutting, or do not cut the onion to the very “bottom” (root part). In both cases, the cubes will be even, of the desired size.
We mix the pulp squeezed from the juice (you see, it is not dry!) And chopped onion. Salt is no longer needed! We fill with sunflower oil, mix everything. The taste is not bitter at all, but fresh, very juicy, mega healthy.
Greens for this black radish salad recipe are not needed, except for a few green onion feathers to chop before serving.
Well, that's all, vitamin nutrition for the body is ready! I hope that you will love this black radish salad and that it will often appear on your table! For boiled or it is perfect for any meat or instead of a side dish, and on its own with black bread will be an excellent snack. Well, for the festive table, for strong drinks, and with fried meat - men will definitely appreciate such food!
Black radish salads - cooking recipes
Despite the specific taste and smell, black radish is very good in winter salads. And they can be very different: with mayonnaise, sour cream, vegetable oil, lemon juice dressing, with meat or vegetables, eggs, fish, apples. How to prepare a root crop for salads is written above, just follow the recommendations and cook healthy and tasty salads with black radish for health! In our selection you will find a variety of options from everyday products.
With apple and carrot
Ingredients: one radish, carrot and apple, lemon juice, refined oil and salt add to your taste.
Peel the vegetables, chop the radish on a fine grater, salt, leave for half an hour. Hard to squeeze out the juice. Grate carrots and apples using a coarse or medium grater, sprinkle with lemon juice. Mix everything. Salt, season with oil, straighten the taste with lemon juice.
Salad "Health"
Ingredients: one carrot, a small radish, sweet and sour apple, a small piece of celery root, 100 grams of white cabbage, several sprigs of parsley, cilantro and dill, olive oil and salt to taste.
Prepare the radish as described in the previous recipe. Finely chop the cabbage, add a little salt and rub with your hands to make it juicy. Cut the peeled apple into thin strips, grate the carrots and celery root on a coarse grater. Mix all vegetables and apple, season with olive oil.
Black radish salad with meat
Ingredients: 150 g of boiled or fried beef, 1 small radish, 1 salad onion (or onion), 2 tbsp. l. mayonnaise or sour cream, a little sunflower oil, salt, black pepper and any herbs add to taste.
Prepare the radish as in the first recipe. Fry the onion in oil until soft or brown without frying too much. Cut the meat into strips, mix with vegetables, add greens. Season with sour cream or mayonnaise, salt and pepper. Serve immediately.
With egg and mayonnaise
We will need: 2 hard-boiled eggs, 1 radish, 1 carrot, 2-3 cloves of garlic, salt and mayonnaise.
We clean the root crops, three together with boiled eggs on a fine grater. We pass the garlic cloves through the garlic, mix with mayonnaise. Season vegetables, salt to taste. You can use sour cream instead of mayonnaise in this recipe.
With nuts, carrots and garlic
Prepare the following products: 1 radish and carrot, 5-6 walnut kernels, 2 cloves of garlic (to taste), mayonnaise or sour cream, 0.5 teaspoon of lemon juice (for sour cream dressing), any greens.
Grind all the vegetables on a fine grater. We dry the walnut kernels in a hot frying pan without oil, chop with a knife. Season sour cream with lemon juice, take home-made mayonnaise, add to salad. Sprinkle with herbs and serve immediately.
With black radish and white cabbage
Ingredients: 1 medium root vegetable, 150 g chopped cabbage, a bunch of parsley or dill, sunflower oil for dressing, salt.
Salt the grated pulp of the radish, after 10 minutes we squeeze it from the juice. Mix with prepared cabbage, finely chopped greens. We fill with fragrant oil and salt.
Black radish salad recipes can include a variety of products, there are countless options. Fresh and pickled vegetables, fish, meat, chicken, honey, nuts, apples - you can choose a combination for every taste, both for everyday dishes and for festive ones. Experiment with various additives, try new recipes, cook delicious and varied!
The best root crop containing a storehouse of useful substances was and remains radish. Based on it, you can prepare an excellent vitamin dish, with a variety of components that combine perfectly with each other. Whichever black radish salad you choose, we offer you simple and delicious recipes with photos that even novice cooks will be able to do.
From which you will not find salads, especially if the main ingredient in them is black radish. For example, few people can imagine this root vegetable with meat in one dish. But, nevertheless, this amazing product goes well with garlic and cheese, smoked fish, green apples, beef, fried onions, chicken and fresh herbs.
- Radish salad with sour cream
- Radish salad with dill
- Salad with black radish tops
Black radish salad with carrots
This dish is prepared very quickly, and this can be a huge plus for the case when guests suddenly appeared. Black radish is a rather bitter product, so you need to combine it with carefully selected ingredients. Now we will tell you how to make black radish salad with carrots in a simple way. For this we need:
1 black radish root;
1 carrot;
30 gr. olive oil;
1 lemon;
0.5 tsp salt;
4 tbsp. l. pomegranate seeds for spice.
1. The root crop must be thoroughly washed before use. You can use a brush to get rid of stuck pieces of earth. After that, the root crop is peeled and coarsely rubbed on a grater. To remove the bitterness, the resulting mass should be immediately sprinkled with salt.
2. We also thoroughly wash the carrots, peel and coarsely rub. We send it to a mixing bowl, where the radish is already located.
3. The next step, to give a delicate aroma and fresh notes, we add 3 tablespoons of lemon juice and zest of a third of a lemon to the root crop and carrots.
4. To make the black radish salad with carrots more attractive and even more healthy, you can add some pomegranate seeds to it.
5. The salad is almost ready, it remains only to mix it well again.
Making a black radish salad according to this recipe is quite simple, but the benefits received from it will block all its simplicity.
Salad of radish and carrots with garlic
Another recipe that will help maintain the vitamin balance in the body this slushy and dank winter. To replenish the missing balance of nutrients in the body, use this black radish salad prepared in this way.
To do this, take:
3 black radishes;
3 carrots;
4 tooth garlic;
mayonnaise or sour cream;
1 tsp vinegar;
salt.
1. Wash the radish and carrots, peel and wash again. So we will definitely be sure that no microbes and bacteria contained in the earth will get to our table.
2. Next, you need to grate the root vegetables on a coarse grater.
3. Grind the garlic and add to the rest of the products.
4. Pour the root vegetables with vinegar, add salt and mix.
5. We send the salad to the refrigerator to brew.
6. Before serving, season with sour cream or mayonnaise and decorate with herbs if desired.
How to cook black radish salad with meat
As you know, men prefer dishes in which there is meat. In order not to deprive them of the opportunity to enjoy this salad and enrich themselves with vitamins, we offer you a recipe that uses this healthy root vegetable in an unexpected combination with animal proteins.
We also recommend that you cook.
Black radish salad with beef
Most often, we are used to using beef in salads, and we will not deviate from traditions.
For a black radish salad with beef meat, take:
1 black radish;
1 not very large onion or half;
2 tbsp. l. mayonnaise;
1 egg;
200 gr. boiled beef;
Bay leaf;
peppercorns;
salt.
It will take about 3 hours to cook, including cooking meat. But the result is worth it.
1. Pre-boil the beef, with the addition of bay leaf, salt and peppercorns. Immerse the meat in cold water, so it will be tastier.
2. Wash the radish properly, clean it, rub it on a coarse grater and sprinkle with salt and let it stand. This will save her from excessive bitterness.
3. We disassemble the finished, boiled meat into small fibers.
4. We cut the onion arbitrarily, preferably with feathers or half rings.
5. Grind boiled eggs.
6. We mix all the prepared ingredients, season with mayonnaise, and again mix everything thoroughly.
Black radish salad with chicken
We suggest you cook the second version of this amazing salad with chicken. For him we need:
1 radish;
20 gr. green onions;
1 boiled chicken breast;
1 fresh cucumber;
2 tbsp. l. mayonnaise;
2 boiled eggs;
salt and herbs - to taste.
1. Grate clean, skinless radish, can be used for Korean carrots, it will turn out more interesting.
2. Cut the boiled chicken into small pieces and disassemble into fibers.
3. Three eggs on a coarse grater.
4. Finely chop clean green onion feathers.
5. Cut the fresh cucumber into strips, along with the peel.
6. Mix the prepared ingredients in a bowl or immediately in a salad bowl, season with mayonnaise, add a little salt and mix again.
from radish with chicken is ready.
Carrot salad with apple and black radish
A delicious and very healthy salad will help replenish the missing vitamins in the body. The combination of radish with carrots and apple can be very unexpected, but believe me, it will not leave anyone indifferent. In addition, this dish is also dietary, so even ladies who monitor their own weight can enjoy its taste.
To prepare it we need:
1 black radish root;
1 carrot;
1 apple;
4 tooth garlic;
1 lemon;
salt.
1. Root crops first need to be thoroughly washed, so we carefully clean the carrots and radishes with a brush from adhering dirt, remove the peel and rinse again.
2. We rub radish and carrots on a coarse grater, send them to a salad bowl.
3. Clean apple, peel, also rub coarsely.
4. Now let's deal with garlic. We first clean the cloves, and then finely cut or rub on a fine grater.
5. You also need to take a clean lemon, since we will need its zest in the future. To make it easier to remove the zest, wash the lemon under hot water, immediately take a grater and make shavings from its yellow peel.
6. In a salad bowl, thoroughly mix carrots, radish and apple, add lemon zest and garlic, mix. Add 2 tablespoons of lemon juice, salt and mix everything thoroughly with a spoon.
Salad ready! It is better to serve it to the table immediately. It goes well with potatoes and meat dishes.
Salad with radish and red fish
Surprisingly, the root vegetable goes well with red, salted fish. Therefore, we could not hide this wonderful salad recipe from you. It does not take much time to prepare it, but you will get a lot of benefits and taste.
For the salad, take:
black radish - 2 pcs.;
red slightly salted fish - 150 gr.;
carrots - 1 pc.;
sesame seeds - 2 tsp;
vegetable oil 2 tbsp. l;
lemon juice - 2 tbsp. l.;
salt and pepper.
1. We clean the completely washed radish, rub it coarsely, keep it in warm water for about 30 minutes, and then squeeze it. Put it in a mixing bowl.
2. Carrots are also washed, peeled and rubbed, like a radish. Separately, salt and pepper it, and then send it to a bowl.
3. Cut the fish into small cubes, mix with our root crops and season with oil.
4. Add sesame seeds and lemon juice, mix well and transfer to a beautiful salad bowl.
It is better to serve the salad immediately so that it does not have time to start up the juice and lose its presentable appearance.
Salad of radish and white cabbage
Quite successful and one of the most anticipated combinations is black radish and white cabbage. You can play with proportions to your liking. So, if you don’t really like the characteristic bitterness that the root vegetable gives, add more cabbage to the salad, and vice versa. That is why the number of ingredients taken, which we indicate in this recipe, can be changed.
So we took:
2 medium black radish roots;
100 gr. cabbage;
a little leaf parsley;
vegetable oil for dressing;
salt - to taste.
This salad is even easier to make than you might think.
1. My radish, peel and soak in water for about 1 hour. We rub on a large grater.
2. Finely chop the cabbage and mix with radish.
3. Salt the vegetables, pepper, season with oil and mix. Sprinkle chopped parsley on top.
Radish salad with sour cream
Sour cream perfectly softens the excessive bitterness of the root crop. This is a very tasty and invigorating salad will appeal to lovers of such snacks.
To prepare it, take:
400 gr. black radish;
1 carrot;
3 eggs;
sour cream for dressing - to taste;
1 medium onion;
salt.
1. Peel the carrots and rub on a coarse grater. We pre-soak the radish for a while in water so that the bitterness goes away, and also rub it.
2. Finely chop the onion into cubes.
3. Boil eggs hard boiled, cut into small pieces.
4. Mix all the ingredients in a salad bowl, season with sour cream, salt and mix again.
Vitamin root vegetable salad with sour cream is ready.
Radish salad with dill
This is another simple but delicious salad recipe that you can find in your fridge. For this we need:
black radish - 2 pcs.;
greens - dill, parsley, lettuce;
olive or sunflower oil - 50 gr.;
lemon juice - 3 tbsp. l.;
salt.
1. Wash and peel the root crops. Soak for 30 minutes in water, then rub coarsely.
2. In a salad bowl, mix our root vegetable with oil and lemon juice, add a little salt - to taste.
3. We decorate the finished dish with herbs.
Salad with black radish tops
Since in Rus' the black radish was the food of the poor, all its parts, including the tops, were used. Therefore, it is not surprising that such an interesting salad appeared in cooking.
300 gr. black radish;
50 gr. tops;
1 st. l. liquid honey;
50 gr. raisins;
50 gr. onion;
50 ml vegetable oil.
1. Rinse the radish thoroughly, cut off the peel and rub coarsely.
2. We disassemble the tops into leaves, wash and cut into strips, like noodles.
3. Cut the onion into strips (half rings, feathers).
4. We wash the raisins and pour them with boiling water to soften them.
5. Mix everything, season with honey and butter.
Layered black radish salad
If you arrange a black radish salad in an appropriate way, then it is not a shame to serve it on the festive table. Men especially like such “spicy” snacks, and we will try for them.
For the layered salad we need:
black radish - 2 pieces;
boiled potatoes - 5-6 pieces;
raw carrots - 1 large or 2 medium pieces;
onions - 2 pieces;
boiled eggs - 3 pieces;
mayonnaise;
salt;
black pepper;
green onions - a few feathers.
1. We set the potatoes to boil in advance with the peel - this way it turns out tastier.
2. According to tradition, we rub the radish as large as possible. It will be more convenient if you first cut the root crop into small pieces. We shift it into a colander and season it well with coarse salt - you will need about 1 teaspoon without a slide. Mix, kneading in your hands, and leave for 10 minutes. This will allow us to get rid of excessive bitterness.
3. Rub the carrots into a separate bowl.
4. While the root crop is “salted”, we will have time to boil and cool the eggs. We clean them and also rub them into a separate container - separately the protein from the yolk. (The latter will be used to decorate the top layer.)
5. Rub the potatoes coarsely.
6. Finely chop the onion and combine with the squeezed radish.
7. Let's start laying out the salad. It will turn out more beautiful if you take a special culinary ring. The sequence is this:
potatoes - coat with mayonnaise;
radish with onions and mayonnaise;
carrots and again our white sauce;
protein and a mesh of mayonnaise;
the yolk will go with the top layer;
garnish with green onions
Salad "Snack" from black radish
Radish is a special vegetable, with a peculiar taste. It perfectly sets off the main dishes and at the same time whets the appetite, so it is great as an appetizer. We suggest you also try this salad to please your taste buds. For cooking, take:
radish;
fresh cucumber;
juice from one lemon;
sour cream;
salt;
dill - for decoration.
We specifically do not give the exact amount of ingredients to use in this dish, as all of them can be added to taste.
1. We start cooking, as usual, with a radish. It needs to be well washed, cleaned and grated.
2. Next, comes the turn of the cucumber - we will cut it into strips along with the skin.
3. Mix the prepared foods in a bowl, add salt and season with lemon juice.
4. We will need sour cream and dill for a beautiful presentation - we will decorate the plate with them.
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