Stuffed tomatoes with mushrooms. Stuffed tomatoes with mushrooms and cheese in the oven

Everything ingenious is simple!

This is how you can characterize the dish "mushrooms with tomatoes."

A minimum of effort and cost, and you will receive delicious snack, which is suitable for both dinner and a festive table.

Tomatoes and mushrooms perfectly complement each other, and in combination with other products you can get a tasty and hearty meal.

Mushrooms with tomatoes - the basic principles of cooking

Mushrooms with tomatoes are prepared by the most different ways. They are fried, stewed, salads, main dishes are prepared, and even preparations are made for the winter.

Mushrooms are fried with onions, then chopped tomatoes and other ingredients are added and stewed.

You can also stuff tomatoes with mushrooms, or vice versa. Such a dish is impossible better fit For holiday menu.

Recipe 1. Stewed mushrooms with tomatoes

Ingredients

250 g mushrooms;

salt and dill;

300 g of tomatoes;

70 g melted butter;

two onion heads;

250 ml sour cream.

Cooking method

1. Peel the onions, rinse and chop finely with a knife. Melt the butter in a frying pan and put the chopped onion into it. We fry it until transparent.

2. We clean, wash and cut the mushrooms into slices. Put the chopped mushrooms into the onion and fry until all the liquid from the mushrooms has evaporated.

3. My tomatoes, wipe them and cut into slices. Add them to the mushrooms, mix and pour in the sour cream. Simmer mushrooms with tomatoes until the latter become soft. Before serving, sprinkle the dish with chopped herbs.

Recipe 2. Fried mushrooms with tomatoes

Ingredients

2 tomatoes;

2 garlic cloves;

a pinch of pepper and salt;

100 g mushrooms;

60 ml vegetable oil.

Cooking method

1. Peel the garlic from the husk and chop it finely with a knife.

2. Heat the oil in a pan, and put the garlic in it. We fry it over low heat, quite a bit, making sure that it does not burn.

3. We wipe the washed tomatoes paper towel and cut into slices.

4. We clean, wash and dry the mushrooms. Cut into fairly thick slices.

5. We send tomatoes and mushrooms to a pan with garlic. Salt, pepper, add chopped herbs and fry until the mushrooms are ready.

Recipe 3. Mushrooms with tomatoes

Ingredients

1 kg fresh mushrooms;

table salt and parsley;

onion - 300 g;

250 ml of vegetable oil;

kilogram of tomatoes;

flour - 15 g.

Cooking method

1. We heat half the oil in a saucepan, and put the chopped into it, thin slices, onion. Pour in a little salted boiling water, and cook, closing the lid, until soft.

2. We clean and wash the mushrooms. We cut them into pieces. My tomatoes, wipe and chop in the same way as mushrooms. Spread the mushrooms and tomatoes to the onion and simmer until tender.

3. Dilute flour in water. Pour this mixture into a saucepan, stir, and cook over low heat until the sauce boils. Salt, sprinkle with chopped herbs and pour in the remaining oil. We simmer on fire for a few minutes.

Recipe 4. Porcini mushrooms with tomatoes

Ingredients

half a kilogram of white mushrooms;

75 g grated cheese;

3 tomatoes;

pepper, table salt and parsley;

70 ml vegetable oil;

breadcrumbs - 6 g;

150 g of onion;

25 g of garlic.

Cooking method

1. Separate the hats from the legs. Cut the pulp from the middle part of the caps. Chop it together with the legs.

2. Heat the oil in a saucepan and put the chopped mushrooms. Peel the onion and cut it into feathers. Add to mushrooms. Add crushed garlic to this. Mix, salt and season breadcrumbs and pepper.

3. Fry the mushroom caps separately. Wash the tomatoes, wipe, and cut into circles.

4. Fill the caps with minced onion and mushrooms. Put circles of tomatoes in a pan, put them on them stuffed hats. Sprinkle everything with grated cheese. Send to the oven to bake until appetizing appears on top cheese crust.

Recipe 5. Baked mushrooms with tomatoes

Ingredients

600 g fresh mushrooms;

kitchen salt;

half a kilogram of tomatoes;

80 g margarine;

onion - 100 g;

a third cup of sour cream.

Cooking method

1. We clean and wash the mushrooms. Boil them until cooked. We recline in a colander, let the mushroom broth drain, and cut into small slices. Melt the margarine in a frying pan and fry the mushrooms in it.

2. Peel the onion, rinse and cut into circles. We also chop the washed and wiped tomatoes.

3. Fry onions and tomatoes in a separate saucepan.

4. Spread the mushrooms on the bottom of the refractory mold in an even layer. We lay out mugs of tomatoes and onions on them. Beat sour cream with salt, and pour mushrooms with vegetables with this mixture. Sprinkle everything with grated cheese on top, and bake until tender in the oven, at a moderate temperature.

Recipe 6. Mushrooms with tomatoes and garlic butter

Ingredients

450 g of champignons;

5 basil leaves;

80 g mozzarella;

sea ​​salt;

100 g cherry tomatoes.

garlic oil

two cloves of garlic;

Art. l. parsley;

70 g butter.

balsamic sauce

50 g brown sugar;

50 ml balsamic vinegar

Cooking method

1. We heat the oven to 230 C. We clean the mushrooms and separate the legs. Melt the butter, put crushed garlic and chopped parsley into it. Using a silicone brush, lubricate with a mixture mushroom caps outside and put the greased side on a baking sheet, previously covering it with parchment.

2. Cut the mozzarella and tomatoes into slices, put them on a plate and mix. We fill each hat with this mixture, and send it to the oven. Bake until the cheese melts and a delicious crust appears on the surface. Slice the basil leaves into thin strips.

3. Balsamic vinegar mixed with brown sugar in a small saucepan. Bring to a boil at maximum heat. Then we twist the fire to the weakest, and boil for another eight minutes until it thickens. Sprinkle with sea salt and chopped basil before serving.

Recipe 7. Salad with mushrooms and tomatoes

Ingredients

salt and fresh ground pepper;

350 g of champignons;

5 g Dijon mustard;

120 ml of olive oil;

garlic clove;

10 sprigs of parsley;

50 ml red wine vinegar.

Cooking method

1. Separate the mushroom caps from the legs, clean, rinse and dry. Cut the caps into chunks. Wash the tomato, remove the seeds and cut the flesh into thin bars. Mix with mushrooms, salt, and season with pepper.

2. mushroom mix put in a colander. Soak for 20 minutes, stirring regularly to drain all excess moisture.

3. Chop the peeled clove of garlic with a knife, put it in a deep bowl. Pour in olive oil, wine vinegar, and add Dijon mustard. Mix well.

4. Transfer the mushrooms with tomatoes to a salad bowl, pour over the dressing and mix. Sprinkle with finely chopped parsley and refrigerate for an hour.

Recipe 8. Mushrooms with cherry tomatoes stewed with bacon in sour cream

Ingredients

half a kilogram of frozen white mushrooms;

sea ​​salt;

yellow tomatoes cherry;

150 ml dry white wine;

white onion;

4 cloves of garlic;

200 g bacon;

60 ml olive oil;

500 ml sour cream.

Cooking method

1. Olive oil warm up in a saucepan. We spread finely chopped garlic, peeled and chopped onion and bacon slices into it. Fry until the onion is transparent.

2. Defrost the mushrooms, put them in a saucepan and add a little water. Simmer on low heat for half an hour.

3. Rinse the cherry, wipe it with a paper towel and cut it in half. We spread to the mushrooms, and simmer for another ten minutes.

4. Pour in the wine and sour cream, mix until smooth and cook for 10 minutes. Serve with a side dish of boiled potatoes.

Recipe 9. Mushroom soup with tomatoes

Ingredients

mushroom broth;

three potatoes;

greens and vegetable oil;

vermicelli - a handful;

salt, spices and black pepper;

half an onion head;

any mushrooms;

Cooking method

1. We clean the potatoes, cut them coarsely, put them in a saucepan, pour water and cook until soft.

2. We clean the carrots and onions, wash and chop small pieces. Mushrooms are washed, dried and chopped into slices. Heat the oil in a frying pan, put the chopped vegetables and mushrooms and fry until golden brown. Add finely chopped tomato, and simmer for another five minutes over low heat. Salt, and sprinkle everything with spices and pepper.

3. In a pot with cooked potatoes pour a handful of vermicelli, add roast and chopped greens, mix, wait for the soup to boil, and turn off the fire. We insist the soup under the lid for 20 minutes. Serve with toasted black bread garlic oil.

Recipe 10. Mushrooms with tomatoes stewed in sour cream

Ingredients

600 g mushrooms;

15 g of dill greens;

kitchen salt;

450 g of tomatoes;

fat-free sour cream - 100 g;

250 g of onion;

250 ml of water;

60 g melted butter;

Cooking method

1. Clean, wash, and slice the mushrooms. Fry in well-heated oil. After all the liquid has evaporated, add the finely chopped onion and continue cooking until it is translucent. Sprinkle everything with flour, mix and pour in water. Add sour cream, salt and simmer over low heat for 15 minutes.

2. Cut the washed tomatoes into circles, put them on the mushrooms and continue to simmer until tender.

3. Lay out stewed mushrooms V wide dish, sprinkle with chopped dill and serve with potato side dish.

Recipe 11. Mushrooms with tomatoes, rice in sour cream sauce

Ingredients

rice - 125 g;

fleshy tomatoes - 300 g;

rast. oil - 70 ml;

fresh champignons - 250 g;

carrot;

onion - 150 g;

turmeric - a pinch;

garlic - 2 teeth.

balsamic vinegar- 10 ml;

thick sour cream- 50 ml;

soy sauce - 10 ml;

chopped greens - 30 g.

Cooking method

1. We will cook in two pans. In one, heat 25 ml of oil, and fry the rice in it until transparent. Let's flavor it with turmeric. Peel the garlic and chop as finely as possible with a knife. Grate carrots like Korean salad. Put vegetables in rice, salt and pour boiling water. Cook rice with vegetables until tender. Add water if necessary.

2. Let's take a larger pan. Heat the same amount of oil in it, and fry the chopped thin plates onion until soft. Then add the peeled and sliced ​​mushrooms, salt, mix, and continue to fry until the liquid evaporates and the mushrooms are covered with a golden crust.

3. Wash the tomatoes, wipe them with a disposable towel and cut lengthwise into quarters, remove the liquid and seeds with a teaspoon, and cut the pulp with noodles. Put the tomatoes in the mushrooms, add rice with vegetables here and mix.

4. Combine sour cream with the rest of the sauce ingredients and beat lightly with a whisk. Pour the sauce over the mushrooms with rice, mix, sweat on the stove for a couple of minutes and serve.

Recipe 12. Mushrooms with tomatoes and zucchini for the winter

Ingredients

3 kg of zucchini;

1 kg of fresh mushrooms;

a pinch of ground pepper;

kg of tomatoes;

100 g flour;

2 bunches of urop and parsley;

60 g butter;

200 g vegetable oil.

Cooking method

1. For salad, we take only young zucchini. We wash them, remove the skin and cut into circles. Put them in a bowl, salt and mix. Dip each circle in flour and fry in hot oil on both sides. Ready zucchini put in a cauldron.

2. We wash the mushrooms, cut off their hats and put everything in a saucepan. Pour in water, salt and cook for three minutes on low heat. Then we recline on a sieve and cool. Slice thinly and place in a dry skillet. Simmer over moderate heat until the liquid has evaporated for about three minutes. Add butter and fry for a couple more minutes. At the end, season with pepper and mix. We spread the mushrooms in a cauldron and mix the mushrooms with zucchini. Simmer everything together over low heat for eight minutes.

3. We wash the tomatoes, and cut them into circles, about a centimeter thick. We spread them in a pan where the mushrooms were fried, add oil and fry on both sides. At the same time, they need to be salted and peppered. We put the tomatoes in a cauldron.

4. We wash, dry and finely chop the greens. Pour it over the mushrooms and simmer for another five minutes.

5. Lay out the salad in the prepared glass containers, cover tin lids and sterilize for half an hour. We roll up the jars and cool, covering with a warm blanket.

• You can use fresh, pickled, frozen or salted mushrooms to prepare this dish.
• If you are cooking with salted or pickled mushrooms, add some sugar to the dish.
• Mushrooms and tomatoes go well with any greens, so feel free to experiment.
• If you do not want the taste of garlic to be pronounced in the dish, fry it whole, then remove it.

Calories: Not specified
Cooking time: Not indicated

Pork chops with mushrooms, tomatoes and cheese in the oven are prepared quite simply and quickly, the finished dish looks appetizing and quite presentable, so the recipe can be considered universal, suitable for any occasion. Meat under a delicious cheese crust is also suitable for a weekday dinner, and serving it to guests at the festive table would also be a good idea.
In order not to get tough, take big chunks not really lean meat and do not split to transparency. Let the layer of meat be somewhere 1.5-2 cm thick, then it will quickly fry, remain juicy, and not dry out in the oven. One of important conditions good meal – good cheese, it should be tasty and melt well in the oven. Then you get a uniform cheese crust, which you can brown lightly or leave light.
Tomatoes are suitable both fresh and frozen rings or cubes. Of course with fresh fragrant tomatoes it will be tastier, but in winter there is not much to choose from, and if you have to decide - buy greenhouse tomatoes or use home freezing opt for frozen tomatoes.

Chop with tomatoes, cheese and mushrooms - recipe of the day

Ingredients:
- pork (chops) - 200 gr;
- fleshy tomatoes - 1 pc. or 4-5 circles frozen;
- fresh champignons - 1-2 pieces (medium);
- salt - to taste;
- lemon juice - a third of a teaspoon;
- freshly ground black pepper - 0.5 tsp;
- hard or semi-hard cheese - 50-60 gr;
- vegetable oil - 1-1.5 tbsp. spoons;
- basil, thyme or any spices for mushrooms - to taste;
- any greens, olives, fresh vegetables - for serving.

Recipe with photo step by step:

Remove all films from the meat, if there is a thin layer of fat (fat edge) on one edge, cut it off or make cuts to the entire depth of the edge.

Beat the pork into a layer 1.5-2 cm thick, breaking it on both sides with a hammer. In order not to damage the meat fibers, you can wrap the meat in cellophane (put it in a bag) and beat it off.

Drizzle freshly squeezed chop lemon juice, salt. Rub in salt and lemon juice, season with coarsely ground black pepper. Tip: Peppers will be much more aromatic if you chop the peas, and not use ready-made ground pepper from a bag. Leave the meat for 10 minutes soaked in spices. At this time, chop the tomatoes, mushrooms and grate a piece of cheese on a coarse / fine grater.

In a frying pan, heat the oil, put the pork chop and fry the piece on both sides over high heat until light golden spots appear on the edges. Frying time for 1-1.5 minutes on each side (almost until done).

Transfer the meat to a warmed dish. In the same oil, fry slices of fresh mushrooms without frying too much.

Take a dish that is convenient for baking (portioned or baking sheet, big shape with low sides). Put the chop, put the fried mushrooms on the meat. Season with spices (basil is ideal, thyme or thyme can be added).

Close the mushrooms with tomato slices. If you use frozen ones, then do not defrost in advance, put the tomatoes on the meat as soon as you take them out of the freezer.

Put in hot oven(it needs to be warmed up in advance), set the temperature to 180 degrees. Bake the meat for 5-7 minutes on a medium level. Then take it out, sprinkle with chopped cheese on top, return to the oven for another 3-5 minutes, wait until the cheese melts. You can rearrange it on the upper tier of the oven and brown the cheese crust under the grill.

Serve the pork chop with tomatoes, cheese and mushrooms as soon as you take it out of the oven, while the cheese crust is tender and soft and the meat is juicy. For garnish, you can cook or mashed potatoes, but you need to do this while the meat is pickling, so that everything is ready for you at the same time. If no garnish is provided, serve the meat with fresh vegetables, olives and herbs. Bon appetit!

Cut the chicken into small cubes (I marinated the chicken meat overnight in 3 teaspoons of soy sauce and 2 teaspoons of mayonnaise, but you can not marinate). Salt (if you marinated the meat in soy sauce and mayonnaise, you can not add salt).

Pour a little oil into the pan, fry the meat until cooked. Remove from skillet to a plate. Cool down.

Onion cut into cubes, fry, stirring, until golden brown.

Boil frozen mushrooms as directed on package. Add boiled finely chopped mushrooms to the onion. Fry, stirring, 3 minutes. Remove to a plate. Cool down.

Cut the tomatoes into slices, get the seeds (the seeds give a lot of liquid, but we don’t need juice for the salad). Cut tomatoes into cubes.

Lay in layers in a salad bowl. First - fried fillet, then we make a mesh of mayonnaise.

Then we put a layer of mushrooms with onions, you can salt, draw a mesh of mayonnaise.

Next, lay out the tomatoes, grease with mayonnaise.

Decorate with herbs and put in the cold for impregnation. delicious salad with chicken, mushrooms, tomatoes and cheese is ready.

Enjoy your meal!

Meat in French in the oven is perfect as a main dish on the festive table. Although due to its nutritional value, you can cook such a dish at least every day. It is tasty, appetizing looks, easy to prepare from simple dialing ingredients.

Pork is usually used as meat, but it is also prepared from veal, turkey or chicken. The meat is well beaten with a hammer, so as not to disturb the structure of the pork. Rub the meat with salt and pepper, add fragrant spices and herbs. Instead of sour cream with mayonnaise, one mayonnaise is usually added, but this way it turns out more fatty dish. At the end, the product is sprinkled with grated cheese and herbs. The meat is served hot, you can with wine. It turns out a wonderful taste and aroma of juicy and tender meat. This universal dish, which will suit even the most fastidious eater who chooses one or another meat.

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This dish is perfect for any side dish.

Compound:
Pork - 500 gr
Onion - 2-3 pcs.
Hard cheese - 60 gr
Sour cream - 2-3 tbsp. l.
Soy sauce - 1 tbsp. l.
Salt, pepper - to taste
Sugar - a pinch
Vinegar - 2 tbsp. l.
Water - 2 tbsp. l.

How to cook meat in French in the oven with tomatoes and cheese:

Pork cut into slices 7-8 mm thick.

Cut the onion into half rings and marinate in a mixture of water and vinegar, with the addition of sugar and salt. Leave the onion for 15-20 minutes.

Season the pork with salt and pepper, cover with cling film and beat with the flat side of a kitchen hammer.

Lightly grease the baking dish sunflower oil and distribute half of the pickled onion on the bottom.

Put the pork overlapping, covering the onion.

Lay the remaining onion on top. Mix sour cream with soy sauce and grease the top of the dish.

Heat the oven to 180 degrees and bake the meat for 30 minutes. Then take out the form, sprinkle the dish with grated cheese and bake for another 15-20 minutes, until the desired color of the crust.

Serve French-style pork meat with any side dish or fresh vegetables. Bon appetit!

Advice
So that the cheese does not dry out the meat, it must be sprinkled 5 minutes before cooking. Then the meat will not dry out, and the cheese will melt and give exactly that piquancy ready meal, which is needed in meat in French.

French Oven Pork with Potatoes

Very satisfying, tasty, of the most conventional products and easy-to-prepare "Meat in French" has long and for a long time become a frequent guest on our tables. As a rule, it is prepared from pork, neck or loin. But options are quite possible: veal, turkey or chicken breast.

Compound:
Potatoes - 3 pcs.
Onion - 1 pc.
Mayonnaise - 2 tbsp. l.
Ground black pepper - 0.25 tsp
Pork loin without ribs - 500 gr
Sour cream - 2 tbsp. l.
Salt - 1 tsp
Hard cheese - 150 gr

Cooking:

We cut the loin into pieces 1-1.5 cm thick. Beat off.

Peel potatoes, wash and cut into slices. Put in a baking dish. Salt and pepper to taste.

Put the meat on the potatoes, salt and pepper.

Cut the peeled onion into rings and spread on the meat.

Lubricate the top with a mixture of mayonnaise and sour cream. Usually this is one mayonnaise, but to make the dish less greasy, put more sour cream. We put in a preheated oven and bake at a temperature of 180-190 ° C for 40-50 minutes.

Grate hard cheese.

When the meat is ready, take it out of the oven and sprinkle with cheese. Put another 5 minutes in the oven.

French meat is ready. Bon appetit!

Pork French style with tomatoes and cheese

When you want to cook something tasty and at the same time quick and simple, then French meat comes to mind. This dish is very popular in our country.

Compound:
Meat (pork) - 700 gr
Tomato - 150 gr
Onion - 130 gr
Cheese ( hard grade) - 150 gr
Garlic - 2 large cloves
Mayonnaise (sour cream) - 170 gr
Salt - to taste
Ground black pepper - to taste
Greens - to taste
Vegetable oil - for greasing the mold

Cooking:

Wash the meat, dry it, cut into slices 1 cm thick and beat off a little between two layers food film. Salt and pepper the beaten meat. Then put in a mold lightly oiled. Cut the onion into thin half-rings or quarter-rings and spread on the meat. Top with mayonnaise or sour cream.

Spread thinly sliced ​​tomatoes over the onion layer. Salt and pepper them lightly. Sprinkle with herbs and garlic passed through the press.

Now spread mayonnaise or sour cream on the tomatoes with a thin layer.

Sprinkle grated cheese on top. We put the form in an oven preheated to 180-190 degrees and bake for 30-40 minutes.

Ready-made appetizing meat in French with tomatoes is immediately served on the table. Bon appetit!

Meat in French in the oven with pineapple

Meat in French is a dish both festive and for every day. Very delicious option roasting meat in French with pineapples in the oven. The dish will look elegant on any holiday table. With pineapple it turns out in a special way original taste. Try this option too.

Compound:
Pork (loin or pulp) - 600 gr
Rings canned pineapple— 8 pcs.
Mayonnaise - 8 tbsp. l.
Onion - 3 pcs.
Hard cheese - 200 gr
Salt - to taste
Black ground pepper - to taste

Cooking:

Cut the pork into portioned pieces. Dry the pineapple rings from the syrup.

Onions, a lot of onions, cut into rings or half rings. Meat, each piece, beat off, not forgetting to salt and pepper.

Put the onion in the form or forms, put the pieces of meat on the onion, grease each of them with mayonnaise.

Spread pineapple rings on the meat, grease them with mayonnaise, a little bit at a time.

And now pour the meat, each piece with pineapple ring, hard cheese, grated on coarse grater.

In a preheated oven at 180 degrees, bake the meat in French for about 40 minutes. Do not cover the dish with meat with either a lid or foil.

Meat in French is ready - serve it on the table. Bon appetit!

French chicken

An interesting option for cooking meat when normal version bored. Impromptu with tomato was a success, the dish turned out delicious in a new way.
Compound:
Here everything is taken by eye, based on the size of your baking dish.
Chicken fillet, drumstick - 8 pcs.
Potatoes - 2 pcs. large
Onions - 1-2 pcs.
Tomato or tomato juice- 1 glass
Greens - half a bunch of dill and parsley
Mayonnaise
Cheese

Cooking:

Separate the fillet from the bone. Put in greased vegetable oil form, sprinkle with soy sauce or just salt, pepper, you can add seasonings to taste.

The second layer is thinly sliced ​​potatoes, lightly salted. The third layer is sliced ​​onions. Layers can be swapped.

Usually, then we fill it with mayonnaise and cheese, but today we will diversify. Chop the greens, mix with the tomato and spread the mixture evenly on the third layer.

Then grated cheese and mayonnaise.

We put in the oven at 200 degrees for 20-35 minutes, until golden brown.

Meat in French in the chicken oven is ready. Bon appetit!

On a note
If you are cooking meat in French from chicken, then the baking time will be 20-35 minutes.

Meat in French chicken with potatoes

French chicken meat - simple and all favorite dish. Delicious, nutritious and unpretentious in preparation, it will help you out both on holidays and on weekdays. The combination of chicken pieces and tender potato slices is a win-win classic. And it's worth adding a little juicy vegetables and appetizing golden brown melted cheese - and it turns out incredibly appetizing dish. Great option a spectacular lunch or dinner that will not leave anyone indifferent.

Compound:
Chicken fillet / thighs - 500-700 gr
Onion - 1 pc.
Kefir - 250 ml
Mustard - 1 tsp (optional)
Spices - to taste
Potatoes - 500-700 gr
Bay leaf - 1-2 pcs.
Allspice - 4-5 pcs.
Hard cheese - 200 gr
Mayonnaise / cream - to taste
Butter - 1 tbsp. l. (optional)
Tomatoes - 1-2 pcs.
Salt - to taste
Ground black pepper - to taste
Fresh herbs - 2-3 pinches (for serving)

How to cook French meat in the chicken oven

Chicken fillet cut into portioned pieces. Cut each breast into 4 pieces so that the meat marinates better. Beat each piece of fillet on both sides.

Prepare the marinade. Measure kefir into a bowl and add finely chopped onion. If desired, add some mustard.

Add some salt, ground black pepper, dried garlic and a mixture of dried Mediterranean herbs. Mix thoroughly.

Place the prepared chicken fillet pieces in the marinade and leave for 30-60 minutes. If time allows, the meat can be marinated for a longer time.

Peel and cut the potatoes into slices about 0.5 cm thick.

Boil water, add Bay leaf, a few peas of allspice and 1-2 pinches of salt. Add the prepared potatoes to the water, bring the water to a boil again and cook the potatoes for 6-8 minutes, until almost cooked. Then hot water drain.
The exact cooking time depends on the type of potato. To determine the doneness of a potato, pierce a slice of potato with a fork. The pieces should be soft, but at the same time they should retain their integrity and not fall apart.

Grease a baking dish with vegetable oil. Add a layer of prepared potatoes, some salt and ground black pepper.

Then grease it with mayonnaise or cream, add a few pieces butter- If this is not done, the product may turn out to be dryish.

Add to form chicken fillet and onions, with which the meat was marinated.

Lay out a layer of thinly sliced ​​tomatoes. Add a few more pinches of salt and ground black pepper. If desired, add some mayonnaise.

Sprinkle the dish with grated cheese, and then place in an oven preheated to 180 degrees and bake for 20-25 minutes.

Leave the finished dish in the turned off, cooling oven for another 10-15 minutes, and then serve.
French chicken meat is ready.

Transfer it to serving bowls, sprinkle it on top nutmeg, ginger or add a teaspoon of butter and a little ground black pepper. Try not to store such a dish for too long, because everyone knows that chicken meat spoils rather quickly and after a day it does not seem so tasty. Bon appetit!

On a note
Coriander, barberry, fennel and rosemary will look great in this chicken dish. Also perfect for standard shop seasoning for chicken with paprika. Besides allspice peas can be replaced with black pepper, and mayonnaise - not too fat cream.

Meat in French in the oven from chicken fillet with tomatoes, mushrooms and cheese

A delicious recipe - chicken with mushrooms, cheese and tomatoes in the oven will appeal to many.

Compound:
Chicken fillet without skin and bones - 800 gr
Mayonnaise is not much at all, approximately - 50 gr
Onion turnip - 1 head
Fresh pepper - 1 pc.
Red tomato - 2 pcs.
Fresh champignons - 150 - 200 gr
Garlic - 2 cloves
Greens to taste
Cheese Russian - 200 gr

Cooking:

Chicken fillet cut into portions. We beat off a little on one side and put it on a baking sheet, which was previously greased with vegetable oil.

Grease the chicken fillet with mayonnaise quite a bit.

We spread on the chicken fillet one after another: onion in thin rings, champignons cut into small cubes, chopped greens. On the greens a little garlic in small cubes. Then on the greens, a thin slice of tomato, fresh pepper on the tomato, which was cut in the same way as the tomato.

Three cheese on a coarse grater and spread not very much on the filling. We put in a well-heated oven until an appetizing crust forms.

It turned out very juicy, appetizing meat. Also, a thin whole onion ring can be put under the meat, and not on it, and then the meat will be very well saturated with onions and the onion will become soft, soft, I advise you to try to cook it that way. Bon appetit!

Meat in French in the oven. Delicious turkey recipe

simple and delicious recipe with turkey. Very satisfying and low calorie meal turkey can be prepared quite quickly and with a minimum of ingredients.

Compound:
Potato - 500 gr
Turkey fillet - 400 gr
Onion - 2 pcs.
Medium carrot - 1 pc.
Vegetable oil - 4 tbsp. l.
Cheese - 80 gr
Mayonnaise - 150 gr
Spices - to taste
Salt, pepper - to taste

How to bake meat in French in the oven with potatoes and cheese

Cut the potatoes into thin slices and place on the bottom of the mold, slightly oiled. Salt and pepper.

Put the pieces of turkey on top, salt a little and sprinkle with spices.

Fry the onion and carrot a little in vegetable oil and put on the turkey.

Lubricate everything with mayonnaise, sprinkle with grated cheese and bake in an oven preheated to 190 degrees for 1 hour.

French-style turkey meat is served hot as a main course. Bon appetit!

Meat in French in the Beef Oven - Recipe with Tomatoes, Mushrooms and Cheese

Compound:
Meat (beef), mushrooms, onions, tomatoes, mayonnaise, cheese, spices

Cooking:

It is necessary to beat off the pulp of beef. Lubricate the form with vegetable oil. Lay out the meat. We add spices.

Let's grate the cheese.

Cut the onion into half rings. We add it to the meat.

We cut the frozen butternuts smaller and spread them in the next layer.

We cut the tomatoes and put them on the mushrooms.

Next, grease the top with mayonnaise and sprinkle with grated cheese.

We put in the oven until ready. It turns out such beauty.

Serve with french fries. It turned out very tasty, juicy and soft. Bon appetit!

French-style veal with tomatoes and cheese

Compound:
700 gr veal
1 onion
250 gr hard cheese
4 things. tomatoes
Salt, ground black pepper, mayonnaise

Cooking:

Cut the veal across the grain. Beat each piece of meat, salt, pepper and put on a greased baking sheet.

For each piece of meat, put onions and tomatoes, cut into rings. Then pour with mayonnaise and sprinkle with grated cheese on top. Preheat the oven and bake the meat at 180-200 degrees for 30-35 minutes.

Meat with veal in French in the oven is ready. Bon appetit!

I hope that the recipes from the article will be useful for you and help you prepare a delicious and beautiful lunch or dinner for the whole family. See you again on my blog.

The article talks about how to cook and decorate pork dishes with mushrooms and cheese.

When the question is what can be cooked tasty and high-calorie for the family, the first thing that comes to mind is meat dishes. Meat with cheese, mushrooms, potatoes, vegetables, sour cream, herbs will appeal to all those who like to eat well and have fun at holiday gatherings with relatives and friends.

Especially like meat casseroles men and girls forget about the diet for a while when they see a beautifully prepared pork dish, which beckons with its aroma and appetizing crust baked cheese.

How to cook pork with champignon mushrooms with cheese in the oven?

To cook pork according to this recipe, you do not need special skills. Perhaps cooking meat in this way is the easiest process. Spoiling the dish will not work even for novice cooks.

Ingredients:

• Pork pulp - 575 g
• Champignons - 325 g
• Cheese - 325 g
• Mayonnaise - 125 ml
• Sauce (soy) - 125 ml
• vegetable oil

Cooking:

1. Prepare the pork for cooking. To do this, wash the pulp, wipe it with napkins, remove the excess and cut into equal parts.
2. Then cover with cling film food products. Take off a little.
3. In no case do not make the pieces thin, otherwise the meat will come out dry.
4. Marinate the pulp in the sauce while you prepare the rest of the food.
5. Boil the mushrooms. Put in a colander. Let excess liquid drain.
6. Grate hard cheese on a large grater. And mix it with mayonnaise. Optionally, add garlic.
7. Lightly fry the mushrooms in a pan with onions.
8. Now lay the meat on a baking sheet, pre-greased with oil.
9. Sprinkle the mushrooms on top of the pork with a spoon, on each layer of meat.
10. And then cover it all with a “spread” of a mixture of cheese and mayonnaise.
11. Place the dish in a heated microwave and bake at a temperature of 200 degrees (Convection mode) until the cheese is melted.
12. Then turn off the oven and let the meat stand there for about ten minutes.
13. After that, you can get the pork and lay out on portioned plates, or on one large beautiful salad bowl and treat friends and family members.

IMPORTANT: Such meat can be served both as a separate dish and as an addition to anything. It goes very well with vegetables, potatoes.

How to cook pork with mushrooms and tomatoes with cheese in the oven: recipe

An excellent combination of mushrooms with pork, tomatoes will appeal to many, especially men from such food come to an indescribable delight.

Ingredients:

• Pork chops - 975 kg
• Tomatoes - 275 g
• Mushrooms - 475 g
• Cheese - 225 g
• Onion - 65 g
• Mayonnaise-based sauce - 125 g
• Oil, salt, pepper

cooking process:

1. Wash the mushrooms thoroughly, cut them into cubes or strips.
2. Cut the onion into rings or half rings (if a large onion).
3. Fry these products in a heated pan. So that the onion becomes transparent, and water evaporates from the mushrooms.
4. Lightly beat the steaks and lay them out on a baking sheet, which you previously cover with parchment.
5. Top them with pepper, salt.
6. Then sprinkle the mushrooms with a spoon, and cover them with tomato rings on top.
7. Pour the pork well with sauce, and most top layer there will be cheese grated on a medium grater.
8. Send an already appetizing dish to a hot oven for 38-40 minutes. You can check the readiness by looking - if the broth evaporates, then the meat is ready.

Now you can have a real holiday.

How to cook pork with mushrooms and potatoes with cheese in the oven?

Potatoes with pork in the oven can be cooked in different variations. Many housewives change ingredients or stack layers of potatoes, meat, cheese, mushrooms in a different order.

Ingredients:

• Onion - 75 g
• Meat - 425 g
• Potato - 375 g
• Cheese - 175 g
• Mushrooms - 475 g
• Tomatoes - 225 g
• Mayonnaise, salt, pepper, oil

Cooking:

1. Prepare the mushrooms, cut them, fry in a pan with oil, spices, onions.
2. Lubricate the baking dish with oil, lay the potatoes in the first layer, cut into strips, salt.
3. Spread the meat in the next layer, then mushrooms, tomatoes, cheese and mayonnaise sauce.
4. Put the masterpiece in a hot oven, bake for 48-50 minutes.

IMPORTANT: The better meat you choose, the better your dish will turn out.

How to cook pork with mushrooms under melted cheese in the oven?

Cheese baked crust is perhaps one of the most delicious treats. And if the dish also contains delicate fragrant meat, mushrooms, then guests will eat such food first of all with great pleasure.

Products:

• Pork fillet - 575 g
• Champignons - 325 g
• Butter - 125 g
• Onion - 125 g
• Cream - 275 g
• Processed cheese - 225 g
• Greens, salt, pepper, oil

Cooking:

1. Preheat the microwave on Convection mode to 160 degrees. Wash the pork flesh and cut into small pieces.
2. Salt and pepper the steak and prepare the mushrooms for the pan with the onions.
3. Then take the form and grease it with oil. Place lightly beaten pieces of pork in the first layer.
4. Arrange mushrooms on top - champignons with fried onions.
5. Then pour cream over the dish, send it to the microwave for 48 minutes.
6. Take out the meat and arrange the pieces processed cheese over the entire surface, put the pork back in the microwave for 7-10 minutes.
7. At the end, sprinkle the dish with herbs, treat your family.

IMPORTANT: As processed cheese you can use Hochland. When you add it to meat, do not save it.

Video: How to cook pork with mushrooms and sour cream with cheese in the oven?

How to cook pork with mushrooms and mayonnaise with cheese in the oven?

Pork with cheese, mayonnaise is high-calorie, juicy, appetizing. If the dish is decorated with vegetables, dill, green salad, parsley, then it will become a decoration of the festive table.

Ingredients:

• Pork tenderloin - 475 g
• Mushrooms - 175 g
• Cheese - 175 g
• Sauce with mayonnaise - 65 ml
• Onion - 55 g
• Basil - 35 g
• Salt, oil, spices

cooking process:

1. Beat the steaks, place on a baking sheet. Just grease the mold with oil beforehand. Season the meat with salt, pepper and sprinkle with basil.
2. Then lay out the mushrooms, then a layer of onions (cut into half rings).
3. Pour it all with mayonnaise, mustard sauce.
4. Sprinkle the top with cheese. Bake at 180 degrees for about an hour.
5. Serve such meat as a separate dish to guests.

Pork baked in this way is chic holiday dish. French meat is also a great opportunity to pamper your loved ones on the weekends.

Video: How to beautifully decorate baked pork with mushrooms under cheese on a festive table: ideas, photos