Hot sandwiches with canned food in the oven. Hot sandwiches

I am so delighted with today's snack that I can not convey. I cooked hot sandwiches with saury for the first time. I spied the recipe in my mother's old notes in the "Advice to the Meanie" fields.

How crispy, tasty and satisfying they turned out to be - these "mother's" sandwiches. Thin slices of long loaf stuffed with saury filling under cheese cap, in the oven - mmm, what a yummy.

Hot sandwiches with saury, cooked in the oven, are suitable for dinner in addition to the first one or as diner to the feast.

To make sandwiches, you need canned saury with oil or natural saury, like ours. milk, mustard, sliced ​​loaf or baguette. A small onion and boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.

The loaf is cut thin slices the same width.

Canned food needs to be refrigerated. After which the bank is opened, most of the liquid is drained, and the saury itself is laid out in a bowl.

The fish is kneaded with a fork into minced meat.

The onion is cut into small cubes and added to the saury.

Canned food is rubbed together with onions.

Cut the chicken egg into cubes and add to fish stuffing.

The eggs are mixed with the filling. Mayonnaise is added to taste.

crushed fresh herbs.

All ingredients are mixed into a homogeneous mass. You can add a little salt to taste.

Each slice of a loaf is plentifully “lubricated” with minced saury.

Cheese rubs on fine grater.

Lay out in a thin layer on top of the filling. Sandwiches are sent to a clean baking sheet, and then in the oven for 10 minutes.

The cheese should melt, and the loaf slices should dry out and lightly brown on the bottom.

Ready-made hot sandwiches with saury are decorated with greens and immediately served to the table.

Can't resist trying. One bite - sandwich dissolved in the mouth. Have a nice snack!

INGREDIENTS

• Saury (canned) - 1 can
• Onion - 1 head
• Chicken egg - 1 pc.
• Long loaf (milk) - 1 roll
• Cheese (milk) - for sprinkling
• Mayonnaise - 1.5 tbsp.
• Salt - to taste
• Fresh herbs - to taste

COOKING PROCESS

I am so delighted with today's snack that I can not convey. I cooked hot sandwiches with saury for the first time. I spied the recipe in my mother's old notes in the "Advice to the Meanie" fields.

How crispy, tasty and satisfying they turned out to be - these "mother's" sandwiches. Thin slices of loaf stuffed with saury filling under a cheese cap, in the oven - mmm, what a yummy.

Hot sandwiches with saury, cooked in the oven, are suitable for dinner in addition to the first one or as an appetizer for a feast.

To make sandwiches, you need canned saury with oil or natural saury, like ours. Milk, mustard, sliced ​​loaf or baguette. A small head of onion and a boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.

The loaf is cut into thin slices of the same width.

Canned food needs to be refrigerated. After that, the jar is opened, most of the liquid is drained, and the saury itself is laid out in a bowl.

The fish is kneaded with a fork into minced meat.

The onion is cut into small cubes and added to the saury.

Canned food is rubbed together with onions.

Chop the chicken egg into cubes and add to the fish filling.

The eggs are mixed with the filling. Mayonnaise is added to taste.

Chopped fresh herbs.

All ingredients are mixed into a homogeneous mass. You can add a little salt to taste.

Each slice of a loaf is plentifully “lubricated” with minced saury.

The cheese is rubbed on a fine grater.

Lay out in a thin layer on top of the filling. Sandwiches are sent to a clean baking sheet, and then in the oven for 10 minutes.

The cheese should melt, and the loaf slices should dry out and lightly brown on the bottom.

Ready-made hot sandwiches with saury are decorated with greens and immediately served to the table.

Can't resist trying. One bite - sandwich dissolved in the mouth.

Have a nice snack!

Many people know a salad of fish canned in oil with the addition of boiled chicken eggs, onions, fresh herbs, mayonnaise. Its almost homogeneous, paste-like consistency makes you want to spread it on a piece of bread or toast. So why not initially prepare an appetizer in this way - in the form of sandwiches with saury and egg?

Ingredients

• 150 g canned saury
• 1-2 chicken eggs
• 2-3 tbsp. l. mayonnaise
• 3-4 sprigs of fresh parsley
• 2 pinches of salt
• 2 pinches ground black pepper
• 2-3 slices of bread
• 2-3 lettuce leaves.

Cooking

1. Open a jar of canned saury. Shift right amount into a bowl and mash with a fork or teaspoon. Can achieve more uniform consistency or leave pieces.

2. A couple of small eggs or one large boil hard-boiled - after boiling water with eggs, cook for 6-7 minutes. Cool the eggs, peel the shells, finely chop them or similarly mash them with a fork, put them in a bowl with the fish.

3. Optionally, you can add onion(pre-pickled) or shallots. Also add chopped fresh herbs, such as parsley, then mayonnaise to the bowl. Salt lightly and add spices to taste.

4. Take a few slices of bread for sandwiches. It is convenient to buy already sliced ​​\u200b\u200bbread in the store. If desired, you can lightly fry it or dry it in the oven until golden brown.

5. Stir the products in the bowl until an almost homogeneous mass, similar to a pate, is obtained.

An unusual snack option is sandwiches with saury in the oven. If there is no saury, then it is quite possible to use any other canned fish, only preferably in oil, and not in tomato. Ideally combined with fish onions, fresh herbs, chicken eggs, hard cheese. Mayonnaise is ideal as a dressing, but you can also take sour cream. For the base, take any bread that is available - rye, wheat, whole grain and yeast-free will do.

Ingredients

• 150 g canned saury in oil
• 2 slices of bread
• 1 chicken egg
• 30 g hard cheese
• 1 small onion
• 2-3 sprigs of fresh herbs
• 1.5 st. l. mayonnaise
• 2 pinches of salt
• spices as desired

Cooking

1. Transfer a few pieces of canned saury to a suitable dish.

2. Finely chop the onion, add to the saury. If time allows, you can lightly pickle the onion by mixing it with sugar and adding a little apple cider vinegar. That way it tastes better.

3. Hard-boil the egg, grate it on a fine grater and pour over the fish. Add washed, dried and then finely chopped greens.

4. Season the products with mayonnaise or sour cream. Add some salt, you can spices - black or fragrant ground pepper quite suitable.

5. Mix the fish with the rest of the food. You can knead the fish with a fork so that the mass is more homogeneous, without large pieces. Or use a blender. Try the "stuffing" for salt.

6. Pieces of bread can be dried in advance in a pan or in the oven. Spread them with fish and egg mass.

7. Grate the cheese on a fine grater, sprinkle each sandwich on top.

Probably, few people realize that the most delicious can be made with canned fish. How to cook hot sandwiches with saury, we will tell you now.

Hot sandwich with saury

Ingredients:

• baguette - 12 slices;
• tomatoes - 2 pcs.;
• canned saury - 250 g;
• cheese - 150 g;
• mayonnaise.

Cooking

Three cheese on a fine grater, knead the saury with a fork, cut the tomatoes into circles. Mix cheese with mayonnaise. We put saury on a piece of baguette, on top - a tomato and grease it all cheese mixture. We grease the baking sheet with vegetable oil, put the sandwiches and send them to the oven. Bake at 200 degrees for 20 minutes.

Recipe for hot sandwiches with saury

Ingredients:

• canned saury - 1 can;
• black bread - 0.5 loaves;
• pickled cucumbers - 3 pcs.;
• cheese - 100 g;
• garlic - 2 cloves;
• mayonnaise.

Cooking

Cucumbers cut into circles, three cheese on a grater, knead saury. Mix cheese with chopped garlic and mayonnaise. Lubricate slices of black bread with cheese mass. We spread saury on top, and then - circles of cucumbers. Sprinkle sandwiches with grated cheese and send to a preheated oven for 10 minutes.

How to cook hot sandwiches with saury?

Ingredients:

• sandwich buns - 6 pcs.;
• canned fish- 250 g;
• hard cheese - 50 g;
• eggs - 3 pcs.;
• garlic - 2 cloves;
• onion - 1 pc.;
• mayonnaise - 5 tbsp. spoons;
• salt, black ground pepper.

Cooking

Grind saury, add eggs cut into small cubes, chopped onion, grated cheese and garlic, passed through a press. We spread the mayonnaise and mix it all well. We cut the buns in half lengthwise, spread the filling and send it to the oven preheated to 220 degrees for 5 minutes. As soon as it appears golden brown, sandwiches are ready.

Hot sandwiches with saury in the microwave

Ingredients:

Cooking

Fry the banana slices vegetable oil from both sides to golden brown. Then fry chopped onion until translucent. Mash saury with a fork. Mix fish with fried onions and chopped dill. Lubricate each slice of loaf on one side and lay out the fish filling on top. Then sprinkle with grated cheese and bake in the microwave for 2 minutes.