Recipe for chips in the microwave. How to achieve thin potato slices

If you like to crunch something tasty, then it is not at all necessary to run to the store for it. You can make chips in the microwave! And from a variety of products.

Classic potato chips in the microwave

Potato chips according to this recipe are made not only quickly, but also using minimum set ingredients. No oil or other additives are required.

Required components:

Spices and herbs to your taste;
300 grams of potatoes.

Cooking process:

1. Making potato chips is easy if you have a microwave. Wash the potatoes very well. You can clean it, or you can leave it with the skin.
2. Cut the tubers as thin as possible into thin circles, for this it is best to use special devices or grater. If possible, the thickness of each circle should be less than one millimeter.
3. Put the blanks on baking paper or in a suitable container, but then you need to grease it a little with oil so that the chips do not stick.
4. Make sure your appliance is set to 700W, put the chips in one layer and cook for about 3 to 5 minutes. As soon as you see that they become more brown, immediately take them out.

Cooking from bananas

Don't know what to cook so interesting? Then read how to make banana chips in the microwave. Unusual, useful and most importantly - delicious.

Required Ingredients:

Cinnamon to your taste;
several bananas;
a spoonful of vegetable oil.

Cooking process:

1. Place unpeeled bananas in a saucepan, fill with water, wait for the contents to boil, and cook for about 10 minutes.
2. When the fruit has cooled, carefully remove the skin from them and cut into thin circles.
3. We put them in a container that can be used in the microwave, sprinkle with cinnamon, pour a small amount oil and cook for 8 minutes at maximum power. Please note that every two minutes the slices need to be turned over.

How to make from carrots

Another way to make unusual homemade chips. Now you can crunch and not get fat, because they will be from carrots!

Required Ingredients:

1 tsp vegetable oils;
spices as desired (e.g. salt, pepper, Provencal herbs);
3 - 4 carrots.

Cooking process:

1. Carrots must be washed very well, completely cleaned of dirt, since for the recipe it is used together with the skin.
2. Cut it with a slicer or a special grater into slices no more than two millimeters thick.
3. Put them on a dish with parchment, season with the selected spices, brush a little with oil and put them in the microwave for about 10 minutes, turning on the power at 800 watts.
4. During the initial cooking, it is best to observe the dish - as soon as the chips darken, they can be taken out. Sprinkle again ready snack spices and you can serve.

Apple chips in the microwave

Required Ingredients:

About 500 grams of apples.

Cooking process:

1. Rinse fruit very thoroughly, dry or pat dry with paper towels.
2. First, divide the fruit in half, remove the core, and then use a special grater to cut them into thin slices.
3. Place a wire rack in the microwave, place apple blanks and keep for about 8 minutes at 800 watts.

The chips may seem soft at first, but wait until they cool and you'll see how crispy they turn out. If desired, you can sprinkle them with sugar or cinnamon.

cheese recipe

Required Ingredients:

Any spices and herbs based on their taste preferences;
approximately 300 grams of hard cheese.

Cooking process:

1. We grind the cheese on fine grater, mix with selected spices.
2. Cover a dish that can be used in the microwave with parchment.
3. You can oil the paper a little to avoid hot cheese sticking to it.
4. We spread the cakes from grated cheese on the prepared surface, keeping some distance between them.
5. We send the blanks to the microwave for literally 30 - 40 seconds, setting the power to 800 watts.
6. We are waiting for them to cool down, stick together well and take them out. Serve such an appetizer with some kind of sauce.

From thin Armenian lavash

A similar snack can be found on store shelves, but most often it is made with the addition of various substances that can hardly be called healthy, so it is much better to make pita chips yourself.

Required Ingredients:

a tablespoon of olive oil;
any spices, herbs and spices to your liking. You can use grated cheese, fresh herbs, garlic;
1 - 2 sheets of thin pita bread.

Cooking process:

1. First, cut the pita bread into small rectangular, triangular or diamond-shaped pieces.
2. Olive oil mix with your choice of seasonings and any other additions you choose to cook with.
3. Season all the pita blanks with this mixture. To do this, simply smear them.
4. Place the pieces on a parchment-lined plate and microwave for about 3 to 5 minutes at 800W. It is advisable to periodically check the condition of the chips if you still do not know how long it will take your device to prepare such a snack.

low calorie microwavable chips

Of course, homemade microwave potato chips without oil can be considered light compared to those we buy in stores. But you can also cook low calorie snack, for example, from zucchini.

Required products:

One medium zucchini;
any spices to enhance the taste.

Cooking process:

1. Rinse the zucchini well, do not remove the skin, the snack is made with it.
2. Slice the vegetable very thinly. You can use a knife, but it is best to do this with a special grater, because the thinner the slices are, the faster they will cook and come out more crispy.
3. Line the microwave glass tray with parchment or use a flat plate.
4. Place the zucchini slices at some distance from each other, sprinkle well with spices and cook for 5 to 15 minutes at 800 watts. Exact time depends on the device, and it can only be determined empirically.

From beets

Required Ingredients:

A pinch of ground black pepper;
1 tsp vegetable oil;
one large or two medium beets.

Cooking process:

1. We free the vegetable from the skin, wash it well and dry it, for example, with paper towels.
2. With a sharp knife or a special grater, we turn the beets into thin slices.
3. Put them on a parchment-lined plate or glass microwave tray, coat with a small amount of vegetable oil and sprinkle with black pepper. You can add any other spices if you wish.
4. Cook for two minutes at 800 W, then turn each piece over and keep in the microwave for another 2 minutes. After the chips have cooled down a bit, they can be transferred to another container.
Chips in the microwave - it's really fast and delicious. There is no need to spend money on an expensive and unhealthy snack. In addition, they can be given to children.

We all remember that the Forbidden fruit sweet. And how many parents didn’t tell us in childhood that chips are very junk food, we still secretly bought these cherished crispy plates of overcooked potatoes from them, and they were for us then perhaps the most delicious delicacy.
The wheel of history has made its turn, and now we are parents ourselves and strongly teach our children that chips should never be bought. But at the same time, we are well aware that we cannot fully control this process, especially if it will be in a school canteen, where bright packages of chips with different tastes presented in a wide range. It remains only to rely on the consciousness of the child and his common sense. Well, so that he does not have such a temptation, let's try to cook it yourself potato chips in the microwave in 5 minutes, a recipe with a photo of the preparation of which I want to offer you.
This is not as difficult as you think, on the contrary, you can involve the whole family in this process. Someone will peel the potatoes, someone will cut them into thin slices and season with spices, and someone will put them on a plate and cook them in microwave oven. You can make these chips especially for each member of the family by sprinkling them with your favorite seasonings. For example, for dad we will cook chips with spicy taste, so sprinkle them with paprika and a mixture of ground peppers and finely chopped garlic. For a mother who loves tender spicy notes, we will prepare chips with basil and rosemary. Well, for the son, we will prepare chips with sesame topping and cheese. And for this, when we cook the chips, we sprinkle them with grated cheese and again send them to the oven for 1 minute. It is also easy to cook and sweet, sweet tooth will be satisfied.

Ingredients:

- potato tubers - 3-4 pcs.,
- paprika - 1 tsp,
- chili pepper - 2-3 pinches,
- salt,
- ground pepper,
- sunflower oil - 0.5 tsp

How to cook with a photo step by step

Wash the potato tubers well cold water, then peel it with a vegetable peeler. Dry the peeled tubers with a towel and cut into thin slices. It can be done sharp knife or with a special device.

We spread the slices on a towel to remove the starch that stood out from the potatoes during cutting. Now we shift the chips into a bowl, sprinkle them with spices and salt, mix.

We smear parchment with oil, on which we lay the chips very carefully so that they do not touch each other.

We put a plate with parchment in the microwave at maximum power for 3-4 minutes.
When the chips get a blush, they are ready. We transfer them to another dish and prepare a new portion

Snacks in the form of dried slices of vegetables are perhaps the most popular these days and, despite the frightening list of unhealthy additives on the packaging, they are easily and quickly swept from store shelves without thinking about the consequences. Homemade chips in the microwave will not harm your health, as they are prepared only from natural products.

How to make chips in the microwave?

Crispy and delicious chips in the microwave, the recipe of which, as a rule, is crazy simple, is prepared not only traditionally from potatoes. Using other vegetables or slices of pita bread as a basis for drying, you get at least delicious treat. To make the appetizer a success, vegetables need to be cut. thinnest plates. The smaller their thickness, the stronger they crunch. finished goods.

Microwave potato chips

Classic microwave potato chips, the recipe of which is presented below, turn out no worse than a similar product from well-known trademarks. They can be cooked even without salt and spices - it will still be delicious. And if you season the thinnest potato slices with your favorite seasoning and salt them when ready fine salt, then the products can be considered out of competition. The only disadvantage of this preparation is small portions finished product at the exit.

Ingredients:

• potatoes - 0.5 kg;
• seasonings and salt - to taste;
• oil.

Cooking

1. The potatoes are thoroughly washed with a brush, cut into the thinnest plates, blotted from moisture and sprinkled with seasonings if desired.
2. Spread them in a single layer on an oiled piece of parchment.
3. The sheet is placed in the microwave oven and the device is turned on for seven minutes at medium power, if necessary, extending the microwave operation for some more time.
4. As soon as the slices begin to change color, they are removed from the device and laid out on a napkin.

Apple chips in the microwave

Next, after familiarizing yourself with next recipe, you will learn how to cook chips in the microwave from apples. This version of the snack is similar to the previous one only with a characteristic crunch. Otherwise, the taste of the snack is completely different - moderately sweet, with a pleasant fruit flavor And delicate aroma with notes of cinnamon. The delicacy is unique in every respect and low-calorie, which will especially appeal to those who watch their weight.

Ingredients:

• sweet apples - 0.4 kg;
• sugar and cinnamon - to taste.

Cooking

Apples are washed, cut into slices and the seeds are removed from them. Lay out the slices on a plate of the device and turn it on for seven to ten minutes at medium power. Apple chips in the microwave will be ready and acquire the desired crunch after completely cooling on a parchment sheet.

Lavash chips in the microwave

As a basis for a crispy snack, you can take not only vegetables or fruits, but also thin Armenian lavash. The result will surpass all expectations. Products in this variation are extremely crispy and appetizing. Moreover, they can be made both salty and sweet, seasoned with the appropriate ingredients and spices. You will learn how to make chips at home in the microwave from pita bread from the following recipe.

Ingredients:

• Armenian pita bread - 1 sheet;
• olive oil - 20 ml.

Cooking

1. Thin pita bread is rolled up and cut into fragments three centimeters wide.
2. The rolls are unrolled until ribbons are obtained, which are cut into squares or rhombuses.
3. The oil is mixed with spices or spices and sliced ​​\u200b\u200blavash is seasoned with the resulting mixture.
4. Mix the pieces with fragrant oil and lay out in portions on a piece of parchment.
5. Place the products in the microwave, and cook for three to five minutes at medium power.

Microwave pumpkin chips

Many do not even realize that even from the bright, autumn pumpkin you can make no less delicious crunchy snack for a snack. It is necessary to choose a vegetable of a nutmeg variety, peel it and chop the clean pulp very thinly. Taste palette snacks can be expanded, based on your preferences and imagination, sprinkling finished products like fine salt and various savory seasonings, and powdered sugar cinnamon.

Ingredients:

• Armenian pita bread - 1 sheet;
• seasonings, spices, salt, powdered sugar - to taste;
• olive oil - 20 ml.

Cooking

1. Cooking pumpkin chips in the microwave is not much different from the previous options.
2. Prepared pumpkin slices are laid out on a plate of the device, covering it with parchment.
3. Season slices of vegetables with spices can be both before laying in the oven, and when ready.
4. Dry the treat at medium microwave power for about seven minutes.

Microwave carrot chips

You can replenish carotene reserves not only traditionally by using familiar dishes or . There is an even more attractive way to fill the body with the necessary elements and vitamins. Having made homemade chips in the microwave, along with the benefits, you will get an incomparable taste pleasure from eating the resulting snack.

Ingredients:

• carrots - 250 g;
• salt - ¼ teaspoon;
• spices to choose from - to taste;
• olive oil - 20 ml.

Cooking

1. Carrots are thinly sliced, seasoned with oil, salted and flavored with spices.
2. After mixing the mass, the spicy plates are laid out on a plate in one layer and sent to the microwave for five to seven minutes, turning once in the process.
3. Ruddy carrot pieces are removed onto a sheet of parchment and allowed to cool completely and dry completely.

banana chips in the microwave

Do-it-yourself banana chips in the microwave will especially please the children's audience. Adults will also not mind eating this original snack, especially since it is prepared without the addition of fats and it turns out to be low-calorie. Bananas should be chosen not overripe, which keep their shape well. Ready-made delicacy you can eat at pure form or sprinkle with powdered sugar or cocoa powder before serving.

Ingredients:

• medium-sized bananas - 2 pcs.;
• salt - ¼ teaspoon;
• and cocoa (optional) - to taste.

Cooking

1. Bananas are peeled and cut into circles about two millimeters thick.
2. The slices are laid out on a sheet of parchment or an oiled glass plate and sent for five to seven minutes in a microwave oven at medium power, gently turning them every minute.
3. When ready, the products are laid out on parchment for cooling and final drying, after which they are seasoned, if desired, with powder, cocoa or a mixture of them.

Chips in the microwave in 5 minutes

As you have already noticed, any chips at home in the microwave are cooked for a little more than five minutes. The only exceptions are products made from lavash, where the time is reduced due to the low moisture content in original product. How to speed up the preparation of vegetable and fruit snacks by reducing the time spent in the microwave oven to five minutes?

1. The fruit should be cut very thinly, ideally with a slicer.
2. The thinnest slices must be wetted from moisture, laid out on a dish and dried for a couple of hours on the table.
3. Prepared blanks, even with a moderate power of the microwave oven, will be ready in five minutes, and in a more powerful device, the cooking time for the delicacy will be even less.

A light snack during the day or evening gatherings with friends for a pleasant conversation - in such cases, chips often come to the rescue. Crispy, tasty, spicy and fragrant, salty or sweet - they quickly satisfy hunger and help to have fun. We are used to buying chips in the store, but more and more often we hear outrage about harmful additives included in the finished product. Well, let's take matters into our own hands and make the chips ourselves, without preservatives and flavor enhancers. And the microwave will help us with this.

What you need to know

Traditionally, "microwave" chips are made from potatoes that are thinly sliced ​​or finely grated and laid out on a hot surface with a thin layer of cheese. Since we are not looking for easy ways and love to experiment, we will also consider non-traditional options. For example, a crunchy fruit treat. These chips are dessert dishes. They will be sweet and will surely fall in love with the kids, because they will become great addition to juices, lemonades and other sweet soft drinks.

All you need is the main product itself and your favorite spices, if desired.. Vegetable oil may be useful - from it the crust will be golden.

Without oil, the chips will come out drier, but this will not affect their main qualities - crunch and aroma.

Now let's move on to the cooking method. Why Microwave? After all, chips can be fried in a pan or, in extreme cases, in the oven. Yes, because in both the first and second cases, you will have to turn each plate over after some time. Firstly - no boiling fat, it has a lot harmful substances. Secondly, cooking in the microwave is much faster and easier than the traditional way.

As you know, vegetable oil, when exposed to high temperature forms substances with carcinogenic properties. Therefore, cooking chips in a microwave oven will not harm the quality of the product and your body.

A little about safety rules:

• do not use foil in the microwave;
• lay out chopped potatoes or other products on a dry plate suitable for a microwave oven, best of all glass;
• you can lay a sheet on the dishes parchment paper.

And one secret: to make the chips light and crispy, cut the food as thin as possible.. For this, a long knife, previously sharply sharpened, is suitable. Even better, if you have a special vegetable cutter or shredding board: with their help, you will cut the potatoes as thinly and accurately as possible.

Any chips in a few minutes: step by step recipes with photos

Let's move on to the most interesting. As you understand, cooking chips in the microwave is not at all difficult. We offer you several interesting recipes that will delight family and friends.

Involve your kids in the culinary creativity: they will definitely cope with these simple recipes.

Classic potato

Let's start with the traditional simple recipe familiar to us potato chips.

You will need the following:

• 2-4 medium sized potatoes;
• salt, pepper, seasonings (paprika, dried herbs, garlic powder) - to taste;
• vegetable oil (if desired);
• knife or shredding board;
• sheet of parchment paper.

Cooking:

1. No need to peel the potatoes - the chips are even tastier with it. Just remember to thoroughly wash each tuber. It is faster and more convenient to do this with a sponge or brush.
2. Now cut each potato into thin slices.
3. Cover a dish or plate for the microwave oven with a circle of parchment paper, grease it with a small amount of vegetable oil.
4. Spread potato mugs on parchment, sprinkle them with salt and seasonings. By the way, you can try to cook chips without salt and spices so that they turn out clean. potato flavor- turns out great!
5. Set the microwave to 700W, load the plate of chips and cook for 5 minutes. The surface of the chips will turn ruddy brown. Take them out of the device and put them on paper towels. Excess oil will remain on the paper, the chips will cool and acquire their crispy fragility.

Well, in just 10 minutes in total you have prepared great chips, which will appeal to adults and children, and will help you have fun with a glass of cold beer or soda. Submit to an interesting movie or an exciting game of your favorite team!

Video: how to make potato chips in the microwave

Cheesy

Very simple recipe for hastily! Almost everyone loves cheese, so why not make crunchy, savory chips out of it? They are much easier to cut than potatoes, and they cook much faster, which means you will take even less valuable time.

All you need is:

• cheese hard varieties(for example, Dutch);
• spices - to taste and desire;
• parchment paper (required)

We will not regulate the number of ingredients. It all depends on how much cheese you have available and how many chips you need to be happy. You can not add salt, it is enough in the cheese itself. And do not overdo it with spices, so as not to interrupt the spicy cheese flavor.

Cooking:

1. Try to choose a product with a low fat content, optimally - no more than 9%. Such cheese will rise perfectly, bake and become light and airy. Cut it into thin slices of suitable size.
2. Take a sheet of parchment, cut out a circle and place it on a plate. lubricate vegetable oil the surface is not needed because the cheese exudes enough fat at heat treatment. Arrange the cheese slices at a small distance from each other. Salt and season with spices if desired.
3. Set the microwave to 800-900W for 2 minutes. Load the dish with the pieces of cheese. When the device notifies you of the end of cooking, remove the chips and check for readiness by prying them with a fork - they should be firm and easily fall behind the parchment. If the chips are still soft after cooling, send them to the microwave on the same mode for another 10-20 seconds.

You can experiment with different types cheeses. Believe me, the taste and aroma depend on the variety, and even appearance! Chips can take the form of an air cushion or a flat openwork pancake.

Also, try this method. Do not cut the cheese into thin pieces, but grate it. Small or large - according to your desire. Mix grated cheese with seasonings and spread with a tablespoon, distributing heaps into a thin layer. Then do the same as described above - send to the microwave and wait for readiness. In any form, these chips will become the perfect snack with beer or a separate dish for the kids, especially if served with ketchup or white sauce.

Video: cheese crunches

From thin Armenian lavash

It is very easy to make such chips, just cut the pita bread into pieces, oil it and send it to the microwave until cooked. But you can spend a little more time and products to get such a yummy - you will lick your fingers!

Take these products:

If desired, you can also add 70 g hard cheese to rub it and give the chips a savory cheesy flavor and aroma.

Cooking:

1. In a deep bowl, mix oil, salt, sugar, spices.
2. Cut out circles from parchment paper the size of a microwaveable plate.
3. Lavash cut into pieces of any shape - triangles, rhombuses or squares.
4. Put all the pieces in a bowl where the oil and spices were mixed. Knead with your hands so that each workpiece is covered with oil evenly.
5. Spread the pieces on the parchment in an even layer. Right now, you can sprinkle future chips with grated cheese, if you decide to use it.
6. Put the bowl of chips in the microwave, set it to full power and cook for 2 minutes. During this time, you will just have time to prepare a new portion of pieces of pita bread.
7. When all the pita bread is used up, transfer the chips to a plate and serve. Children will be happy to eat them just like that, and adults - as a snack for foamy beer.

Video: pita chips - even children can handle

Apple without butter

And these chips are perfect for those who care about their figure, as a light snack. They are sweet yet low in calories. Of course, you can’t serve them with beer, but with tea, coffee or light wine - that’s it!

You will need:

• 2 apples larger than average;
• 2 tablespoons brown sugar;
• ½ tablespoon of cinnamon.

This amount of food is needed for 4 servings. Now let's start cooking.

1. Wash the apples, wipe them with a napkin, cut them lengthwise and remove the core. Cut the fruit into very thin slices, no more than 2 millimeters. It will be more convenient to use a vegetable peeler.
2. Mix cinnamon and sugar in a deep bowl.
3. Roll the apple slices on both sides in the cinnamon sugar mixture.
4. Arrange the plates in one layer in a plate (you can cover it with parchment). Put in the microwave for 5 minutes, setting the device to full power.
5. When the microwave turns off, remove apple chips and let them cool down. When hot, they are soft, and when cold, they become crispy and light.

banana

Well, how to do without a banana option? After all, a banana favorite treat children and adults, and the chips made from it will surely become one of the most favorite snacks for your family.

You will need:

• 2 bananas (preferably green, unripe)
• 2 tablespoons of vegetable oil, better than olive, but you can also refined sunflower;
• 1 pinch of salt;
• ¼ teaspoon turmeric.

Let's start cooking:

1. Unpeeled bananas, right in the peel, put in a saucepan filled with water so that it completely covers the fruit. Wait for the boil and cook for 10 minutes.
2. Then turn off the heat under the pot. Take out the bananas and wait for them to cool.
3. Peel the bananas and cut into thin circles. Do not forget that the circles must be the same thickness, otherwise they will fry unevenly..
4. Sprinkle banana slices with vegetable oil, sprinkle with salt and turmeric.
5. Take a flat plate that can be used in the microwave. Spread on its surface banana slices so that they don't touch each other.
6. Place the plate inside the microwave. Set the highest power and time to 8 minutes. Every 2 minutes you will need to take out the plate and turn the chips over to the other side for even toasting.
7. When the chips are ready, remove them from the microwave, transfer to a dry plate and let cool. They will harden and become crispy.

Video: how to make banana chips at home

Me and my men loved the chips! The son was especially happy, because we don’t buy bought ones for him in principle. And here - such happiness, dreams come true! girl_haha Somehow they reminded me of Soviet chips, which were then sold in paper boxes and were terribly tasty! I just made it with salt. I smeared the mold with oil, of course they stuck a little, but they leave well with the tip of the knife. I have a 700 watt oven, it turned out 7 minutes in time.

carolinna

https://forum.say7.info/topic30476–100.html

And from spices, I highly recommend either Provencal herbs, or 12 spices (which are a super-set, for everything). It turns out incredibly fragrant then, my husband somehow ran from the second floor to the smell!

Marina, Lipetsk

Chips are not the best useful product. But homemade thin slices of potatoes in oil will be much safer for your body than store-bought ones. And in this article we will tell you how to make chips in the microwave.

Ingredients:

• microwave;
• shredding board or the sharpest knife in your house;
• potatoes, 2-3 tubers;
• sunflower oil;
• baking paper (parchment);
• seasonings: salt, pepper, etc. taste.

Recipe:

1. Take a potato. It is not necessary to remove the peel - it usually tastes better with it. Therefore, it is enough just to thoroughly wash each tuber.
2. Adjust the cutting board so that the potato slices are as thin as possible. You can also use a knife to cook chips in the microwave, but a) the knife must be the sharpest, b) thin-slim and even-equal slices will still not work.
3. Grease a piece of parchment paper with a little sunflower oil. Then spread the potato circles in one layer. Sprinkle them with salt and spices to taste.
4. If you know how to turn off the rotation function in your microwave, it's good. After all, then you can pull out a glass baking sheet and cook much more in the microwave. more chips. But if you don’t have the most fancy stove, or your knowledge about its device is only enough to warm up a sandwich, don’t despair: send our future crisps, neatly laid out on baking paper, directly to the baking sheet.
5. It is desirable to make chips in the microwave at a power of 700W. Cooking time: 3-5 minutes. For debutants of home-made chips, we recommend that you follow the chips for the first time. Seize the moment: take them out immediately when the surface turns brown, and don't take them out before, otherwise the microwave chips will not be crispy.
6. Repeat the process until you have enough crispy potatoes. Congratulations, now you know how to make chips in the microwave!

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