How to make powdered sugar at home. Powdered sugar at home - a few simple recipes

"White Cocoa" is a popular song performed by Polygraph Sharikov. Only the possession of the powder he sings about is punishable by criminal law. We are law-abiding citizens, so we will store permitted products, such as snow-white powder. Let's learn how to make powdered sugar at home.

Versatile decoration for any baked goods

This is how powdered sugar was dubbed in the confectionery world. Most of the products and desserts are topped with this fragrant and very sweet powder. And the icing sugar itself is very easy to prepare with your own hands.

The modern world of technology has presented the housewives with unique kitchen appliances. With their help, in a matter of seconds, you can turn granulated sugar into dust. The finer the powder, the more delicate its taste, and the aesthetic appearance will become much more attractive.

If you are used to cooking everything yourself, then a few tricks will help you turn granulated sugar into a homogeneous powder:

Patience and a little effort. With this motto, go to the kitchen.
The optimum temperature for storing powder is 40 °, humidity - 75%.
To eliminate ugly lumps, use a sieve.
The maximum shelf life of the powder is two years. In the future, there will be no trace of the taste of crushed sugar.
The packaging should be airtight, it is best to take glassware with a lid.
Colored sugar powder is prepared with the addition of food coloring.
Using modern kitchen utensils for grinding powder, cover it with a lid or towel, otherwise white frost will be all over the kitchen.
Non-melting powdered sugar is an amazing invention, but it can only be bought in specialty stores.
To keep the powder longer, add starch. We proceed from the proportions of 10:1.
You can make fragrant powdered sugar by adding ginger, cinnamon, vanilla or cardamom. Just do not get carried away with spices and know when to stop.

From manual labor to electrical appliances

Grinding granulated sugar to the state of cosmic dust can be done in several ways. First, let's look at grandma's methods:

in a mortar;
rolling pin;
bottle.

And now the modernized ways:

in a blender;
coffee grinder;
mixer.

Which of the above methods should you choose? First, let's weigh the pros and cons.

Primitive ways of making powder

Manual labor has always been valued. In this case, you will have to be patient and considerable. After all, the consistency of the powder depends on the thoroughness and duration of grinding granulated sugar. Remember, like twice two, that from one glass of sugar you get the same amount of powder.

First, let's talk about the mortar. In it we will crush not water, but granulated sugar. Pour in as much sugar as the container allows. We take a pestle in our hands and begin to actively grind sugar crystals. This process will last for a long time, if you do not get bored earlier. The upside is that you save energy, and the downside is that you get tired.

Another method is no less attractive in its primitiveness. You do not have a mortar at hand, and the powder is urgently needed to decorate pastries? It doesn't matter, take an ordinary rolling pin or a bottle filled with water. However, almost any cylindrical object will do.

Without powdered sugar, many desserts and buns seem imperfect. Without it, you also can’t decorate and make high-quality fudge or mastic. But what if there is no way to go to the store for powder, and it is desperately needed to decorate the dessert? Of course, you can cook it yourself. Moreover, homemade powdered sugar will save you from unpleasant surprises that often happen when you purchase products in a distribution network. So, due to improper storage, it may be excessively wet, have third-party odors, or contain other impurities that have nothing to do with sugar.

Making icing sugar at home is not difficult. And the presence of a coffee grinder in your kitchen for this purpose is not necessary at all. Today we will tell you how you can make powdered sugar yourself at home using a wide variety of kitchen utensils.

How to make powdered sugar without a coffee grinder?

Powdered sugar can be prepared without a coffee grinder using other gadgets, or you can grind it manually. To do this, we need a mortar, some granulated sugar or refined sugar, which we put in it, a fine strainer and a little patience. We rub the sugar crystals well, periodically sifting into another bowl and separating the finished powder, and again we continue to rub, adding a new portion of sugar. We act in this way until you get the amount of powdered sugar you need.

Some housewives use an ordinary hammer to make powdered sugar. To do this, place the sugar between two sheets of paper, or in a cloth bag, tap with a hammer and sift. We proceed in the same way until the desired portion of powder is obtained. Instead of a hammer, you can also use a glass bottle filled with water or a rolling pin, rolling it over paper and grinding sugar grains under it.

But, of course, making powder by hand takes the lion's share of time and patience. It is much easier to use a blender for this purpose or, in extreme cases, a mixer or a meat grinder. We will talk about this in more detail below.

How to make powdered sugar at home with a blender?

If you have a stationary blender with a bowl at your disposal, then, in fact, it will successfully replace the coffee grinder used to make powder. It is enough to pour granulated sugar into the bowl, hold it for a maximum of two minutes at maximum speed, and the powder will be ready. It remains only to sift it from the admixture of unbroken crystals.

With an immersion blender, the task becomes more difficult, but not impossible. To prepare the powder, turn the blender leg upside down with the knives. Pour granulated sugar into the recess under them, cover with two layers of cling film and press well to close the side holes in the blender leg petals (if any). We fix the film in the place where the blender petals end, moving to a narrowing into a rod, and turn on the blender without turning it over. Grind sugar for two minutes, shaking slightly.

Then sift the powder and repeat the process if necessary.

How to make powdered sugar with a mixer?

Most stand mixers with a bowl have a knife attachment. If you have such a device, then with its help you can easily prepare powdered sugar from granulated sugar. It is enough to pour the latter into the mixer container and after a few minutes of operation of the device you will get ready-made icing sugar, which will only have to be sifted.

Whichever way you prepare powdered sugar, its sweet taste can be varied by adding vanilla, cinnamon or other seasonings.

"White Cocoa" is a popular song performed by Polygraph Sharikov. Only the possession of the powder he sings about is punishable by criminal law. We are law-abiding citizens, so we will store permitted products, such as snow-white powder. Let's learn how to make powdered sugar at home.

Versatile decoration for any baked goods

If you are used to cooking everything yourself, then a few tricks will help you turn granulated sugar into a homogeneous powder:

Patience and a little effort. With this motto, go to the kitchen.
The optimum temperature for storing powder is 40 °, humidity - 75%.
To eliminate ugly lumps, use a sieve.
The maximum shelf life of the powder is two years. In the future, there will be no trace of the taste of crushed sugar.
The packaging should be airtight, it is best to take glassware with a lid.
Colored sugar powder is prepared with the addition of food coloring.
Using modern kitchen utensils for grinding powder, cover it with a lid or towel, otherwise white frost will be all over the kitchen.
Non-melting powdered sugar is an amazing invention, but it can only be bought in specialty stores.
To keep the powder longer, add starch. We proceed from the proportions of 10:1.
You can make fragrant powdered sugar by adding ginger, cinnamon, vanilla or cardamom. Just do not get carried away with spices and know when to stop.

From manual labor to electrical appliances

Grinding granulated sugar to the state of cosmic dust can be done in several ways. First, let's look at grandma's methods:

in a mortar;
rolling pin;
bottle.

And now the modernized ways:

in a blender;
coffee grinder;
mixer.

Which of the above methods should you choose? First, let's weigh the pros and cons.

Primitive ways of making powder

Read also:

Now sugar has two ways:

grind between a cutting board and a cloth;
go into a powder consistency between paper sheets.

Choose a convenient option for yourself - and forward to the barricades. More precisely, we arm ourselves with a rolling pin and begin to actively roll out sugar. The longer you stroke the sugar crystals, the more thoroughly they will grind. But this option for preparing powder is not for the faint of heart. The main thing is endurance and patience. Imagine how you will enjoy delicious pastries in an hour.

By analogy, the process of grinding granulated sugar with a bottle or other cylindrical object is performed. Previously, housewives used an ordinary grater to make powder. But this option is suitable in exceptional cases only for pressed granulated sugar, in other words, refined sugar. This process, of course, is not easy, because you may not achieve the desired consistency, and also wipe your hands in the blood. In the end, you are upset, the powder did not work out, time is lost.

Keeping up with progress

How to make powdered sugar in a blender? This question is increasingly appearing on the horizon of the world wide web. Is it possible? Yes, and many housewives have been doing so for a long time. But if you still have a coffee grinder in your kitchen arsenal, then it is better to use it.

You can grind the right amount of granulated sugar in a matter of seconds, and then store it without even looking into the bins.

Many people know the process of making ordinary powder, but not everyone knows how to make colored powder. Now we will fix it and share a simple secret. Take any food coloring, you can even use freshly squeezed juices.

Compound:

1 st. granulated sugar;
3-4 drops of food coloring.

Cooking:

A little trick: if you can’t close the blender tightly with a lid, then fix the towel around the edges. So you keep the original cleanliness in the kitchen.
Immediately add food coloring to granulated sugar.

The amount of dye depends on the saturation of the initial color of powdered sugar.
By the way, we do not work in manual mode now. All actions for us will be performed by a kitchen appliance.
Now turn on the blender. First, choose the minimum speed and power.
As soon as you notice that the sugar crystals have been crushed, use the heavy artillery.

Grind granulated sugar for a few more seconds at maximum power.
This powder is best used immediately, but can be stored for a short time. Transfer it to an airtight container. You must have a container.

Without powdered sugar today it is difficult to imagine the process of preparing many sweets, represented by desserts and sweet pastries. Powdered sugar can be found in any supermarket, but few people know that you can make it yourself.

In addition, the preparation of powdered sugar does not take much time and needs only one ingredient, which is always available in the kitchen.

Before discussing how to make powdered sugar yourself, you need to familiarize yourself with the features of its mass production, the results of which are a product found on sale.

As a rule, powdered sugar manufacturers use for this purpose not only sugar, but also colorless non-lauine vegetable fats, which do not have pronounced taste qualities.

The production process itself consists of three stages, namely:

mixing sugar with additional components in special equipment;
bringing the humidity level to the maximum permissible norm by placing the product in a drum dryer;
thorough grinding by industrial equipment or disc mill.

As for the additives that are most often found in purchased analogues, preference is given to:

fiber from sweet cane;
food wood;
rice flour;
potato or rice starch.

Based on the foregoing, it becomes obvious that the process of producing pood sugar is easy and simple. As for homemade powdered sugar, in this case everything is also quite clear and accessible.

Large-scale production of powdered sugar involves grinding sugar and minor ingredients using production equipment that can be replaced with kitchen appliances at home.

But even in the absence of it, one should not despair. In this case, you can use one of the grandmother's methods:

Sugar can be ground in a porcelain or marble mortar and by recreating circular movements with a special pestle.
Sugar can be laid out on a sheet of thick paper, and covered with the same material on top. Grinding sugar is recommended by rolling a rolling pin or bottle over paper.
Sugar must be poured into a bag of linen so that it is only half filled. After that, you need to grind the product with a hammer.

The listed methods are considered not only universal, but also the simplest methods of grinding sugar into powder, which do not involve the use of special kitchen equipment.

A modern approach to the production of powdered sugar

With the advent of all kinds of kitchen appliances, the life of modern housewives has become much easier. So, powdered sugar can be prepared using:

conventional coffee grinder, manual or electric;
food processor;
stationary blender with a bowl;
blender shaker.

Preference should be given to those devices with the highest power ratings. In addition, it must be taken into account that there is a risk of scratches inside the devices during the grinding of sugar.

The product should be poured into the selected device, guided by the following parameters: to obtain powdered sugar in the volume of one glass, it is necessary to grind the same amount of sugar. You need to choose only the container that can be tightly closed.

The speed of obtaining the finished product directly depends on the power indicators. As practice shows, grinding sugar in a powerful combine or using a blender does not take more than 2 minutes.

What you need to know about homemade powdered sugar?

It is important not only to know the features of self-preparation of powdered sugar, but also to have information about its use and storage. The following recommendations will be useful:

Powdered sugar is a fairly delicate product, which, if stored improperly, can clump together. So, the optimal temperature conditions are considered to be indicators not exceeding 40 degrees. In this case, the humidity of the air should be within 70%.
The term of use of the received product should not exceed two years.
To get rid of lumps that have already appeared, it should be sieved through a sieve before using the product.
It is not recommended to cook a large amount of powdered sugar that is not planned to be used. It is best to use a fresh product.
For proper storage, powdered sugar is recommended to be mixed with a small amount of potato starch.

Self-preparation of powdered sugar guarantees a high-quality product without impurities and additives. Undoubtedly, sweets with such powdered sugar will be much tastier.

Everyone knows that homemade food is much tastier and healthier than store-bought. This is also true for sweet dishes that our mothers and grandmothers are able to masterfully cook. Any experienced housewife with experience can replace the missing ingredients with their counterparts. Sometimes home cooks have to answer the question of how to make powdered sugar when there is no ready-made one at hand. This powder is widely used for making and decorating pies, cakes and other baked goods. Powdered sugar at home is prepared in several ways, which will be discussed in this article.

Ingredients

We'll need sugar, tools, and patience. Let's talk more about each element. It is better to give preference to white granulated sugar; the smaller the initial grains of sand, the finer the powder will be. The whiter the sand, the more elegant the powder looks on the finished product. If it so happened that there is only lumpy sugar, then pay attention to the porosity of the refined sugar. There are very densely compressed species, there are looser ones. The denser the cube, the more effort it will take to turn it into dust. Instruments can be folk and modern. The first - rolling pins, mortar, bottles, graters. The second are electric blenders and coffee grinders. As for patience, for a housewife - the more, the better!

Cooking by hand

If your home doesn't have modern kitchen appliances, get smart and try making powder the way it was done 100 years ago. Take 1 tablespoon of granulated sugar and put it in a double plastic bag, tie up the bag so that its contents do not spill out. Get your cutting board ready, place your bag of sugar on it, flatten it out, and start rolling the sugar gently with a rolling pin or bottle. Try not to rush, so as not to tear the package. Roll back and forth as if rolling out dough. To make the powder homogeneous, it is better to use a strainer and weed out large parts of the sugar.

How to make powdered sugar if only refined sugar is available? There is a little trick - you must first break the pieces of refined sugar. It is convenient to use for this purpose a hammer for beating meat or a heavy handle of a kitchen knife. Then put the broken refined sugar under the rolling pin for the final grinding. Pour the finished powder from the bag into a dry container. Adjust the degree of powder grinding yourself, the finer the grains of sand, the easier the powder will flow and look more beautiful on the product.

There is a way to grate lump sugar, but it is less convenient. Firstly, it is inconvenient to hold sugar in your hands; from the heat, it begins to melt and stick to your fingers. And secondly, if you get carried away by friction, you can easily damage your hand.

How to make powdered sugar with a mortar? Quite simply - the right amount of sugar is rubbed with uniform circular movements inside the mortar bowl. This method is a bit tedious for those with weak hands.

Cooking with technology

The simplest recipe for powdered sugar is to use the power of electricity. To make powder, take 2-3 tablespoons of sugar, put it in a coffee grinder or blender, press the grinding button. It is recommended that you first select medium power for pre-grinding seconds by 15-20. Further, when the sugar is crushed, it must be brought to the standard by turning on strong power for another 10-15 seconds. After that, any hostess is guaranteed to receive sugar powder of the finest and most uniform grinding. However, before using the technique, you need to make sure that the bowl of the device does not contain residues of the previous raw materials: pepper, coffee, and other spices. It is clear that powdered sugar in this case will change color, taste and smell.

A couple of secrets

How to make icing sugar with a noble smell? To do this, use heavily crushed and dried zest of a lemon or orange. You can add cinnamon, ground cardamom, vanilla, cocoa on the tip of a knife. You really need a little of these additives so as not to change the structure of the powder itself. The selected flavoring only needs to be added to the sugar before grinding.

Impeccable storage

Powdered sugar is dust particles of sugar. It has the ability to quickly absorb foreign odors and moisture, due to which it is not subject to long-term storage. A month later, an unpleasant odor appears in the powder. Powdered sugar made in factory conditions has a shelf life of no more than 6 months due to caking and the formation of strong lumps. To preserve its commercial qualities, special additives can be put into it. The best storage option is a dry, clean jar with a tight lid in a dry and dark place. It is best to prepare the powder in small quantities, exactly as much as required by the recipe.

How to make powdered sugar at home. Powdered sugar at home - a few simple recipes

Versatile decoration for any baked goods

From manual labor to electrical appliances

Primitive ways of making powder

How to make powdered sugar without a coffee grinder?