How to make potato chips at home. How to make potato chips at home? Potato chips - a classic recipe

Chips in a large assortment are presented on the shelves of grocery stores and supermarkets. Crispy snacks are loved by children and adults, and therefore it will be interesting for many to learn how chips are made and what raw materials are used to make them in factories. A available recipes will allow you to cook homemade chips from a variety of products.

How chips of various brands are made at the factory

Chip manufacturers use special varieties of potatoes to prepare their products, which are distinguished by a denser structure and the minimum amount Sahara.

Thanks to this composition, the root crop retains its golden color and does not fall apart during cooking.

Surely, sending another portion of a crispy snack into your mouth, you at least once thought about how chips are made at the factory. Meanwhile, this is a rather laborious process. Potatoes go through several stages there until they turn into familiar snacks in bright packaging.

1. Raw materials delivered from the fields are unloaded, washed and placed in special boxes for storage.
2. Vegetables are visually inspected for defects and removed.
3. Potatoes are peeled in special drums.
4. Blades in the bottom of the drum cut slices up to 2 mm thick.
5. Then the slices fall into a frying bath filled with oil heated to 180 degrees, where they are fried for 3 minutes.
6. Chips are sprinkled with salt, special flavoring and aromatic additives.
7. Ready snacks after weighing come into the package.

Some manufacturers use an easier way to make chips. They take corn or wheat flour and mix it with starch. Chips are formed from this dough and fried in boiling oil. It is difficult to call such a product potato chips, but with the help of special ingredients it turns into snacks.

Home Cooking Recipes

Supporters healthy eating do not trust the quality of purchased chips with an incomprehensible composition and a large amount food additives. Therefore, many cooks prepare them on their own in the home kitchen.

What are chips made from? In addition to traditional, potato, you can cook carrot, apple and banana chips, as well as delicious snacks from lavash, onion and cheese. Simple and quick recipes available to everyone.

Microwave potato chips

Especially delicious are your favorite potato snacks cooked in the microwave.

Required Ingredients:

• large potatoes - 400 g;
• olive oil - 40 ml;
• spices.

How to cook:

1. Peel and wash the potatoes, cut into slices 4-5 mm thick.
2. Put the slices in any vessel and pour cold water for 10 - 15 minutes, so that the starch comes out.
3. Dry the slices with paper towels, sprinkle with spices to taste and put in a single layer on a dish. microwave oven.
4. Cook at maximum power for 3 minutes.
5. Flip over and cook on low power for another 2-3 minutes.

Chips are ready when they turn brown.

From potatoes in a pan

You can cook potato chips in a regular frying pan.

Ingredients:

• potato;
• vegetable oil;
• salt, spices.

Cooking steps:

1. Wash and peel the potatoes, cut into slices 5 mm thick.
2. Put a frying pan on the fire vegetable oil(layer - from 3 cm).
3. Pour spices into the oil, and when it boils, reduce the heat.
4. Carefully place the slices in the pan at some distance from each other.
5. Fry the chips until golden brown without flipping.
6. Put the finished dish on a paper towel to remove excess oil and dry the chips.

Cooking from bananas

From delicious pulp banana makes delicious snacks for a snack. The most useful are baked banana chips.

Ingredients:

• 4 bananas;
• 1 lemon;
• coarse sea salt.

How banana chips are made:

1. Peel the bananas and cut into thin slices.
2. Moisten the blanks with squeezed lemon juice, which prevents the fruit from darkening.
3. Place fruit slices on a foil-lined baking sheet and sprinkle with salt, if desired.
4. Put the mold in an oven preheated to 90 degrees for 2 - 3 hours.
5. After an hour, turn the chips over to dry evenly.
6. Ready-made banana snacks should be refrigerated before consumption.

How to make from carrots

Vitamin carrot chips will be especially useful.

For cooking you will need:

• big carrot;
• olive oil;
• seasonings (salt, pepper).

How to cook:

1. Peel the carrots and cut into slices (or grate on a shredder).
2. Pour vegetable circles into any bowl, salt and pepper them to taste. Add some oil and stir.
3. Place the slices in a single layer on a baking sheet parchment paper and put in an oven preheated to 110 degrees for 1 hour.
4. Turn every 10-15 minutes carrot slices so as not to burn.

Ready-made chips are best stored in a glass closed container.

Apple chips in the oven

Apple delicacy is not only tasty and healthy, but also low-calorie.

For homemade chips you need:

• medium sized apples;
• sugar;
• cinnamon.

Cooking steps:

1. Wash and dry the apples, cut into thin slices.
2. Place the slices on a baking sheet lined with parchment paper, sprinkle with sugar and cinnamon.
3. Put the form in an oven preheated to 100 degrees and turn the slices over after an hour.
4. After another hour, remove the crispy slices from the oven and leave to cool on a baking sheet.

cheese recipe

This dish is prepared very quickly.

Before making homemade cheese chips, prepare:

• hard cheese;
• any spices to taste Italian herbs, paprika, chili pepper).

How to cook:

1. Grate cheese, mix with spices and arrange in separate portions in the form of flat pancakes on a baking sheet.
2. Put the mold in an oven preheated to 200 degrees.
3. Follow the process: when the cheese begins to dry out after melting, it's time to remove the baking sheet.
4. Let the chips cool completely.

Cheese chips can be eaten as a snack, or can be used to make salads and soups.

From thin Armenian lavash

Lavash chips are very satisfying and spicy. They can be quickly cooked in the oven.

Ingredients:

• sheet of Armenian lavash;
• oil (butter or vegetable) - (30 g);
• ground chili pepper;
• curry mix;
• sea ​​salt (coarse);
• paprika.

Cooking steps:

1. Spread pita bread with oil and cut into 2 parts. Sprinkle one with curry mixture, the other with paprika and chili.

To quickly fry crispy onion rings in a pan, you need to prepare:

• onions (choose large sizes);
• vegetable oil.

How to cook:

1. Peel the onion and cut into large rings.
2. Pour 2-3 cm oil into a frying pan with high sides, put it on the stove and heat it up.
3. Put a layer of onion into the boiling oil.
4. Fry the rings over high heat until light golden brown.
5. Put the finished rings on a napkin to remove excess oil.

Dry the chips, providing access fresh air to a place where they dry.

The second recipe for onion rings in the oven is more time consuming, but the result is more interesting.

Ingredients:

• breadcrumbs for breading;
• medium-sized bulbs;
• milk;
• egg;
• salt, black and red ground pepper.

Cooking process:

1. Mix spices with breadcrumbs in a deep bowl.
2. Cut the peeled onion into thin slices and divide into separate rings.
3. Make a mixture of 1 in a separate bowl chicken egg and 5 st. l. milk.
4. Dip the rings first in the egg mixture and then in the breadcrumbs.
5. Put the blanks on a baking sheet, greased with oil, and send it to the oven preheated to 180 degrees.
6. Turn the chips over after 15 minutes.
7. After another quarter of an hour, take out the finished onion rings and dry.

These chips will be even tastier with spicy garlic or sour cream sauce.

When you want to crunch something tasty, do not rush to the store. At your fingertips you will definitely find everything you need to prepare a delicious, and most importantly, healthy snack.

Chips are a salty, fragrant and very tasty delicacy made from potatoes cut into thin slices. They are considered quite harmful, especially for children. However, this cannot be explained to kids - they eat fried slices with pleasure, constantly asking to buy them.

To prevent the treat from harming children, it was made from natural potatoes or cheese, you can make chips at home. You will need potatoes or cheese to choose from, salt, herbs, for some recipes at home you still need vegetable oil, spices.

There are many options for making homemade chips. You can cook them in a pan, in the oven, microwave, make potatoes, cheese. At home, they will turn out to be much tastier, more natural and healthier than purchased ones.

The secrets of making chips at home

• It is better to take potatoes of medium size, even, without eyes and dents, so as not to cut them with a knife
• Cheese is better durum varieties, melted will not work
• It is not necessary to know how chips are made at the factory. Home cooking methods are much safer and healthier, and the taste is no worse than that of the same "Leys"
• To reduce the starch content, cut potato slices should be washed with water, dried

• So that the slices do not stick to the baking sheet, plate, you need to put parchment, baking paper, sprinkle the surface with flour
• What spices to add depends only on desires. At home, you can use garlic, onions, paprika, dill, a mixture of aromatic herbs

How to make potato chips in a pan?

Ingredients:

• a kilogram of even potatoes, this is about 6-7 small tubers
• liter bottle of oil, maybe a little less
• fine salt
• any seasonings as desired: pepper, dill, dried herbs

From the dishes you will need a deep frying pan or pan, a colander, paper towel, wide flat plate.

Cooking:

• Potatoes should be washed, peeled, cut into flat slices. Then the slices should be poured with cold water.
• It is best to make homemade chips in a deep fryer, but they are not bad at home in a frying pan. The main thing is that the sides are high and the bottom is thick. Pour half the oil into the bottom of the pan or pan, wait for it to boil, turn off the gas
• We take out potato slices from the water, put it in a colander, shake off the droplets, carefully throw them into the boiling oil. Chips in the pan cook quickly, you need to take them out as soon as they turn golden
• Put the finished pieces on a towel, wait for the excess oil to glass
• Arrange them on a plate in a single layer so that they do not touch each other. Sprinkle with salt and spices
• Add oil, cook the rest potato wedges

How to make potato chips in the oven?

Ingredients:

• pieces 5 small even tubers
• 1-2 tablespoons of vegetable oil, you can take olive
• spices to taste

Cooking:

• Potatoes must be peeled, washed, cut into slices with a special knife or a food processor nozzle
• Now you need to sprinkle these thin even slices with olive or vegetable oil, mix with your hands. You don't need to take a lot of oil
• The baking sheet should be covered with parchment or baking paper, greased with oil on top. Spread the potato wedges in one layer, bake in the oven until tender.
• The temperature in the oven should be 190 degrees
• We transfer the finished slices to a plate, sprinkle with salt, pepper and herbs.

These chips, made at home, are golden, crispy, not too greasy.

How to make potato chips in the microwave?

Ingredients:

• 5 small potatoes
• 2-3 tablespoons of oil

Cooking:

• Peel the potatoes, cut into thin slices with a food processor
• We take the oiled paper, cut it along the contour of the microwave plate
• We lay out round or oval slices on paper, trying to move them away from each other so that there are gaps
• Lubricate the top with vegetable oil, it is more convenient to do this with a special brush
• We put in the microwave for 3 minutes at high power. Take out, salt

How to make hard cheese chips in the oven?

At home, you can make delicious chips even from cheese. They turn out spicy, crispy, salty.
Ingredients:

• a piece of cheese weighing about 300 grams
• spices as desired
• greenery

Cooking:

• We take a fine grater, rub the whole piece of cheese on it
• We cover the baking sheet with oiled paper, spread the grated cheese in small slides at a distance from each other. We crush them with our hands, making flat cakes, sprinkle with pepper, herbs
• Set the temperature in the oven to 180 degrees, bake for 3 minutes
• We take out a baking sheet, cool the cheese chips, put them on a plate with a metal spatula

Homemade cheese or potato chips are different delicate taste, fragrance, made from natural products. They can be eaten at least every day, they will not bring harm even to children.

Chips (eng. chips) - a delicious delicacy, very loved by many. Crispy, light, fragrant, with various flavors and seasonings - well, how can you resist?! Surely many people understand how far from harmless this dish is. But a couple of times a year you can eat something. And I would like to do it more often ... More often you can only eat chips made at home from natural ingredients. That is what we are going to talk about today in this article.

It is not difficult to prepare this dish with your own hands. Enough of the main product from which you want to make chips, and flavor additives(seasonings, salt). You will also need a slicer or vegetable cutter with a special attachment. With it, you can cut the product into thin slices. Follow the simple requirements and you will be able to cook delicious homemade chips, crispy and fragrant!

Basic cooking principles:

• Not only taste is important, but also appearance. Therefore, only suitable for the dish round vegetables the correct form, which can be cut into even and beautiful slices. Set all other foods aside.
• To reduce the starch content, soak sliced ​​potato pieces for a few minutes in cold water. Then dry them on a towel or paper towels. Thanks to this, when frying, they will not stick to each other.
• Put the finished circles on a plate, sprinkle them lightly with flour.
• To give the slices a savory quality, sprinkle them with aromatic salt with your favorite additions - paprika, chicken, cheese, sour cream and herbs, etc. Remember that such inclusions contain monosodium glutamate. If you are health conscious, ditch them and use only natural spices and salt.
• Chips can be prepared from different vegetables and even fruits. The main condition is that they be round, of a sufficiently dense consistency and form a crispy crust when cooked.

How to make potato chips at home

This delicious dish can cook 4 different ways:

1. Bake in the oven. When baking, almost all vitamins and minerals are preserved intact. This method of preparation makes the delicacy nutritious and healthy. This is the most acceptable option in terms of healthy eating.
2. Deep fry or pan fry. This method is not very useful for the stomach and digestion, since it uses great amount oils.
3. Bake in the microwave. In this way, you can cook a dish with almost no oil. Thanks to this, it will be low-calorie and useful for the figure.
4. Boil with alum and dry. Little known recipe indian cuisine, with which you can create crispy snacks with an original taste.

How to make chips at home in the oven

Crispy, salty and flavorful - potato snacks are rightfully considered delicious delicacy! And cooking in the oven will make them even more useful.

cooking time

• Food preparation (cutting, soaking and drying): 20 minutes
• cooking ( heat treatment): 15-20 minutes
• Total time: 35-40 minutes

Ingredients:

• 4 large potatoes;
• ½ pack melted butter or ¼ cup vegetable oil
• coarse sea salt.

How to cook:

Preheat oven to 260°C.

Cut the tubers with a slicer or food processor into thin slices. These items will help you create perfect wedges. If you do not have them, ordinary cutting with a knife is allowed.

After cutting, dry the circles between towels to remove excess moisture.

Grease a baking sheet with oil and arrange the vegetables in a single layer.

With a silicone brush, brush future chips on top with oil.

Place the baking sheet in the oven in the center compartment and bake for 15-20 minutes until golden brown.

Remove the finished snacks from the oven and lightly sprinkle with sea salt.

How to make chips at home in a pan

What you will need:

• large potato tubers - 4 pieces;
• vegetable oil - 1000 ml;
• sea ​​salt - 3 tablespoons;
• aromatic salt, curry, chili powder - to taste.

Step 1
Using a slicer or vegetable cutter (at least manually), cut the potatoes into thin slices.

Pour 3 tablespoons into a deep bowl of water. salt. Soak the cut pieces in this water for half an hour. After the time has passed, rinse the potatoes by putting them in a colander 2 times and dry on paper towels.

Step 2

Choose your frying oil. Suitable sunflower, palm, corn, olive or peanut. Many people are now leaning more towards olive because it does not contain trans fats.

Heat the oil in a deep fryer or deep frying pan to 180°C-190°C. It is optimal to use about 1000 ml of oil. In extreme cases, fill the bottom of the dish by about 2-3 cm.

Use a thermometer to check the temperature of the fryer. If you don't have a thermometer, place a wooden spoon in the pan and wait for bubbles to form around it.

Step 3

Fry the slices in small portions until golden brown. If you decide to cook everything at once, the temperature of the oil will drop dramatically. Because of what, the potato slices stick together and soak.

Place hot snacks on a plate lined with paper towels. This will get rid of excess oil.

If desired, sprinkle them with curry, chili, aromatic salt, etc.

How to make chips at home in the microwave

What will be required:

• several regular-shaped potatoes;
• aromatic salt, chili powder, curry, etc. (taste);
• olive oil (if desired)

Stage 1

Using a slicer or food processor, cut the potatoes into slices 0.3 to 0.5 cm thick.

Photo: Homemade chips in the microwave

Soak the slices in cold water to remove excess starch. After that, wash them 2-3 times. If you like salty chips, add 3 tbsp to the water. salt. So the potatoes are saturated with salt and the finished chips do not need to be salted.

Photo: Homemade chips in the microwave

Stage 2

Remove excess moisture by placing the potato wedges on a clean towel or paper towels. Try to dry them as best you can. The more moisture you remove, the crispier the finished dish will be.

Photo: Homemade chips in the microwave

Stage 3

Bake future chips in the microwave for 3 minutes, setting the technique to full strength.

Photo: Homemade chips in the microwave

Remove the dish, turn the slices over and place it back in the microwave for 3 minutes at 50% power.

Photo: Homemade chips in the microwave

Sprinkle if desired finished product seasonings and flavorings.

Corn flour chips (homemade tortillas)

If you are using ready corn tortillas skip the first couple of steps. Just keep in mind that homemade tortillas are hearty and useful product which is easier to prepare than you think. Be sure to try!

Ingredients needed:

• 2 cups finely ground cornmeal;
• 1.5-2 cups hot water;
• half a teaspoon of salt;
• parchment paper and rolling pin;
• round plate

Step 1: prepare the dough

mix cornmeal and salt in a bowl.

Add 1.5 cups of hot water. Knead the dough first with a spoon, and when it becomes too thick, continue kneading by hand for about 2-3 more minutes. Finish mixing when you can form an even ball from the mass that does not stick or crumble.

If the dough is dry and rough, add some water and mix until smooth. If the dough is too sticky, add more flour.

The dough should look like this:

Cover the bowl with a kitchen towel and let the dough rest for an hour and a half. This will soften the flour and subsequently the cakes will not crack when pressed.

Step 2: form the cakes

Now divide the dough. Divide it in half first, then in half again, and the third time in the same way. As a result, you will get 16 identical balls.

From the parchment paper roll, cut 2 pieces 25 cm x 25 cm plus 16 pieces 18 cm x 18 cm. big chunks you will need for rolling out, and the smaller ones to keep the tortillas from sticking together when you stack them.

Also prepare a rolling pin and a plate.

Place one ball between 2 large sheets parchment. Use a rolling pin to flatten it. It is necessary that you get a round cake with a diameter of about 15 cm and a thickness of 2-3 mm.

Carefully separate the rolled out cake from big piece parchment and place on one of the smaller sheets.

If you want perfectly round edges, place a plate on top of the dough and cut along the contour with a knife.

Continue this process by placing the tortillas on small sheets of parchment to keep them from sticking together.

Step 3: Fry the tortillas

Preheat dry cast iron skillet on medium fire.

Place the cakes on hot pan and cook them for about 1 minute without oil. Then turn over and cook for 1 more minute. The tortilla should be slightly charred and puffed up.

Step 4: Make Chips

Here's what you need to turn these pancakes into crunchy snacks:

• 16 corn tortillas;
• 2 tablespoons of sunflower or olive oil;
• 1 teaspoon fine sea salt;
• freshly squeezed juice of 2 limes (if you want to make them with lime flavor!).

How to cook:

Cut each tortilla into 4 segments. Brush each piece lightly with butter on each side. Preheat oven to 200 degrees.

Arrange the triangles on two baking sheets in one layer, sprinkle with salt and send to the oven.

Bake at 200°C for about 10 minutes until golden brown and crispy.

Squeeze the juice from two limes into a small bowl. Drizzle the slices lightly with lime juice when you take them out of the oven. This will dry out the slices even more. Ready!

How to make zucchini chips

These tasty, nutritious and crunchy chips will curb your salty cravings without harming your figure! Can be stored in an airtight container for up to 2-3 days. Your family will definitely love them!

Ingredients:

• 1 medium zucchini;
• 1 tablespoon of olive oil;
• salt and other seasonings to taste.

Cooking method

1. Using a slicer or knife, thinly slice the zucchini. The thinner the slices, the better they dry in the oven.
2. Spread the pieces evenly on paper towels, then sprinkle lightly with salt on top.
3. Let the slices stand for approximately 10 minutes. This will help draw out excess liquid from the zucchini. So they will cook faster and will be very appetizing to crunch.
4. After 10 minutes, preheat the oven to 110°C.
5. Spread the circles evenly on the baking sheet. First, put baking paper on it.
6. Brush the top of the zucchini olive oil then sprinkle with your favorite seasonings. Be careful not to use too many of them as the slices are already salted.
7. Bake for about half an hour, 40 minutes. Until they reach the desired shade and firmness.
8. Remove from oven and let cool. Bon appetit!

How to make banana chips

Make your own sweet snacks for an easy and healthy snack!

Banana chips are rich in potassium, vitamin C, fiber and more useful elements. And cooking them with your own hands ensures that no fats, oils, or sugars have been used in their preparation. Plus it's very tasty!

There are two simple ways making snacks from bananas at home: drying and baking.

Tip: Wait until the bananas are overripe and have brown flecks. So your banana chips will turn out to be as sweet as possible!

How to make banana chips in a dehydrator (dryer)

You will need:

• two ripe bananas;
• lemon juice.

Stage 1

Peel and cut bananas into thin slices.

Dip each wedge in fresh lemon juice. This will reduce the browning and preserve the vitamin C. Shake off any excess lemon juice before placing the fruit in the dehydrator.

Stage 2

Place the pieces on the rack, leaving enough space between them.

Fill all the available trays with circles, then place them in the dryer.

Step 3

Run the dehydrator for 2 hours at 65°C. If your device does not have a temperature switch, use normal mode.

After the first two hours, reduce the temperature to 50 degrees and leave for another 3 hours.

Turn off the dryer, turn the slices over and turn it on at 50°C for another 3 hours.

When the timer goes off, check the bananas for firmness. If they are tough and crispy, they are ready.

Leave the chips to cool in the dryer for several hours, then pack them in plastic bags for later storage.

You can also dry bananas room temperature. However, this process can take up to two weeks.

How to make banana chips in the oven

If you don't have a dryer, bake banana snacks in the oven.

What you will need:

• two ripe bananas;
• lemon juice;
• non-stick spray.

Step 1

Preheat oven to 65°C.

Peel and cut bananas into slices 2-3 mm thick. The thinner your slices are, the crispier the final product will be.

Step 2

Dip each circle in a saucer with lemon juice. Shake off excess liquid. This will prevent the fruit from browning during baking.

Spray a baking sheet with non-stick spray, then arrange the bananas in a single layer.

Step 3

Bake the pieces for 1-2 hours until dry.

After time, the slices will still be flexible. Turn off the heat and leave the chips to cool in the oven. This will make them firm and crispy.

Store finished snacks in an airtight container for up to 2 weeks.

How to make delicious chips - video

Below we offer you some video tutorials on making chips at home.

One of the most popular snacks, which is preferred by both children during any walks, and adults for beer - these are chips. Everyone loves them, and some even cook them at home. It does not take a lot of money and time, but the delicacy is healthier and tastier. Chips cook quickly and special devices you don’t need to do this: just have a frying pan, oven or microwave. In addition, there are many cooking methods, which will be described below.

Cooking chips at home

The delicacy is very easy to prepare at home. And the product will turn out cheaper, tastier and healthier. This is due to the fact that chips from the store have a large amount of preservatives and food additives that harm the body. homemade treat completely safe as it contains only natural ingredients: potatoes, butter and salt.

In order for the finished product to remain crisp and golden, like a purchased one, you should choose high-quality potatoes, without flaws. You can also safely use various spices and spices at the end of cooking.

Cooking in the oven

This method is one of the most common. This classical method cooking, allowing you to create quite a lot of delicious and crispy chips.

To prepare snacks in the oven you will need:

• potato;
• vegetable oil;
• salt;
• dill;
• garlic.

Peel potatoes thoroughly. The young can be left unpeeled, this will add spice to the dish. After peeling, the potatoes are allowed to dry.

Take two cloves of garlic and finely chop them into pieces.

Dill should be washed and cut into small pieces.

Oil is poured into a shallow container, after which chopped ingredients are added.

Next, let's move on to the potatoes. It must be cut into thin slices. You can do this manually or with a special combine.

Sliced ​​potatoes are placed in a container with oil and spices, close it and shake well. This is done so that the potatoes are saturated with the contents of the container. After that, open the lid and leave the mixture for 30 minutes.

On a baking sheet with paper, place the potato wedges in order and evenly.

Set the temperature on the oven to 200 degrees and put the potatoes there.

Approximate cooking time is 20 minutes. To make the chips crispy and more toasted, you can leave them longer in the oven.

Ready chips are taken out of the oven and served with sauce, ketchup or sour cream.

So simple and fast way you can cook a snack at home without the use of preservatives and flavor enhancers. The cash investment is minimal.

Recipe for cooking in a skillet

This method is the easiest and fastest. The finished product turns out to be natural, which is very suitable for children, because they all adore this delicacy.

For cooking in a pan, you will need the following ingredients:

• potato;
• oil;
• spices.

Cooking method:

1. Carefully clean the potatoes, get rid of spoiled food, cut out all the flaws. Next, wash the potatoes and cut them into thin slices.
2. Set the peeled potatoes aside. They take a frying pan, pour vegetable oil 3 cm thick into it, and also add spices to taste. Bring to a boil, then reduce the heat.
3. Place the potatoes carefully on the pan. Too many slices do not need to be fried at once, as there should be a distance between them so that they do not stick together and cook separately.
4. Readiness can be marked by color. When the potatoes turn bright golden, they can be removed from the heat. In order for the oil to glass, it is first laid out on a napkin and then placed on a clean plate.

This recipe will require a lot of oil, but compared to store-bought, homemade chips are much healthier.

Deep fryer cooking

The following recipe requires a deep fryer. If it is, then you must definitely try the appetizer prepared in this way.

• potato;
• oil;
• spices.

Cooking method:

1. Potatoes are peeled, washed and cut into slices. Next, it is placed on paper so that excess moisture comes out.
2. The fryer is filled with oil. The amount of filling depends on the instructions. Most often, this is 2 liters, but sometimes you can use less.
3. Next, turn on the deep fryer and place the potatoes there.
4. After cooking, the finished slices are carefully removed and placed on paper so that the oil drains. Ready potatoes are placed in a clean plate, seasonings are added to taste.

Interestingly, such an appetizer can be prepared not only from potatoes, but also from other products: meat, cheese, eggplant, fruits. Can cook more dietary options. classic product should not be eaten too often, as you can gain weight.

Cooking a delicacy in the microwave is even easier than in a frying pan. Therefore, if the house has this device, you should use it to prepare your favorite dish.

When cooking, you will need the ingredients:

• potato;
• oil;
• salt.

Cooking method:

1. Potatoes are peeled, washed, cut, and then placed in cold water for 15 minutes.
2. The product is removed from the water and dried. Next, place the potatoes in the microwave, treating with seasonings to taste.
3. Slices are placed in the microwave in portions. Cooking time on a standard oven is about 5 minutes at the highest temperature. Flip the potatoes halfway through cooking so that they brown well on both sides.
4. You need to get the finished product after it acquires a brownish tint. Do not keep the slices in the microwave for too long, as they will become dry and tasteless.

The resulting products can be used as a separate dish, as well as a side dish for meat or fish.

bread chips recipe

As already mentioned, a snack can be made from many products, not only from potatoes. And the result will be delicious, unusual and spicy. One of these recipes is a pita bread treat.

For cooking you will need the following ingredients:

• thin fresh lavash;
• oil;
• dill;
• salt;
• garlic.

Cooking method:

1. First, prepare the dill mixture. Needs to be washed and cut into small pieces dill, add all the ingredients used: garlic, oil, salt.
2. Lavash cut into beautiful pieces, round or triangular. Next, dip each slice in the prepared mixture and place in the oven.
3. The temperature in the oven should not exceed 200 degrees. Cooking time - 5-6 minutes.

We take the slices out of the oven - and the dish is ready! So simple and interesting way creating snacks from bread. For more rich taste you can add mayonnaise or sour cream to the dill mixture.

How to cook diet chips

Every fan of chips knows that they are very high in calories, which means that when consumed a large number goodies excess weight is guaranteed. High energy value due to the fact that a lot of oil is used in cooking, especially if cooked in a pan or deep fryer. Many are interested in the question: is it possible to cook chips with a minimum number of calories for those who do not want to get better? It turns out that it is possible to cook goodies without oil in the oven. At the same time, they remain appetizing and crispy. Consider the recipe for such a dish.

For cooking diet chips you will need the following ingredients:

• potato;
• salt and spices.

Cooking method:

1. Potatoes are peeled, after which they begin to cut. IN this case it is advisable to do with a vegetable cutter or a sharply ground knife so that the slices are as thin as possible.
2. The dietary version of the dish implies the absence of starch, so potatoes should be rid of this substance. Take already chopped potatoes and place them for 10-15 minutes in cold water.
3. The slices are taken out of the water and dried.
4. Next, prepare a baking sheet, put paper on it and lay the slices on top so that they do not touch each other. You can anoint the paper lightly with oil so that they definitely do not stick together.
5. The slices are sprinkled with spices to taste. If you want to try cooking spicy snack, then you can not spare spices and black pepper.
6. The oven should be heated to 200 degrees and potatoes can be sent into it. Cooking time - 10 minutes. Readiness can be determined by the bright golden color of the dish.

Useful tips for making chips at home

To make the chips tasty, healthy and attractive in appearance, you should pay attention to the following tips:

1. Try to cut the slices evenly. Thicker slices will take longer to cook. To make them look beautiful and cook quickly, you should cut them into a thickness of no more than 4 mm.
2. Do not overdo it with oil, otherwise the product will turn out to be too oily.
3. Too many slices should not be on the baking sheet, it is better to spread out smaller ones and then repeat the procedure.
4. Do not be afraid of various seasonings and spices. They will make the taste saturated, and it will be difficult to distinguish the taste of chips from store-bought ones.
5. While the chips are cooking, you need to periodically monitor the cooking process. It is possible to determine when the product is ready for use by the bent edges, as well as by the golden color. If you want more fried slices, you can wait a little longer.
6. After the chips are taken out of the oven or pan, they must be dried on paper, giving everything excess fat flow out.

It is worth remembering that chips from the store do not bring any benefit to the body, but on the contrary, they can lead to serious diseases: atherosclerosis, blood clots, and others. They also contain a lot of salt and food additives that can trigger allergies. Therefore, it makes sense to cook a treat at home, especially for those who often use this product.

Conclusion

Thin potato wedges have gained popularity all over the world. Now all the counters are filled with chips, and children especially love them. But the delicacy large quantities harms the body, so it can be easily prepared at home. Chips are created in various ways: in the oven, microwave, frying pan and more.

It does not take much time and is cost-effective, and most importantly, homemade chips are much healthier, but they are high in calories just like store-bought ones. To avoid excess weight, you can cook dietary product without oil. In addition, you can cook a delicacy not only from potatoes, but also from other products.

Don't believe if someone says they don't like chips. Yes, the product is high-calorie, contraindicated for amateurs diet food but this does not apply to the general population. Everyone loves chips! Kids love crunchy yummy, and adults can’t imagine any other snack for beer. It is a special pleasure to cook chips at home. First of all, the process itself is interesting, and the tasting of the results usually gathers the whole family at the same table.

Features of cooking chips

It is easy to prepare such a delicacy on your own. Homemade chips, unlike store-bought ones containing preservatives, flavors and other non-harmful additives, are completely harmless to the body. They only include natural products: potatoes, vegetable oil and salt. Cooking does not require special devices, an oven or microwave is enough, and in the absence of such, it will fit regular frying pan. Follow simple requirements, and the crunch of potato slices will please everyone without exception.

1. Important not only taste qualities but also aesthetic. Therefore, put the “defective” (eyes, bumps) source material aside, and leave even potatoes for processing.
2. By rinsing the cut slices with cold water, you can reduce the starch content, after which the chips will not stick together during the frying process.
3. Put the cooked potatoes on a plate, after laying baking paper, or sprinkle the dish with flour.
4. The taste of homemade chips can be given light piquancy by adding paprika, spices or other spices of your choice.

Potato chips in the oven

Required products: 5 potatoes, salt, spices, 2 tbsp. l. vegetable oil. Cut the peeled, washed potatoes so that extremely thin slices are obtained. Spray them with vegetable oil, then mix with your hands. Line a baking sheet with baking paper or parchment and brush with oil. Meanwhile, preheat the oven to 190 degrees. Arrange the potato slices in a single layer and send to bake until tender. Put the finished chips on a dish, salt and sprinkle with spices. The result is golden in appearance and crispy in taste.

Potato chips in the microwave

We process potato tubers as in the previous method. Place greased paper on a microwaveable plate and spread potato pieces keeping the spacing between them. Grease the top with vegetable oil and put in the oven for three minutes, while setting high power. Salt already prepared chips.

For one kilogram of tubers, you need about a liter of oil. Salt and seasonings as usual. At home, it is convenient to cook in a deep frying pan (you can in a saucepan). Also, prepare a paper towel, colander and a flat plate. Rinse potatoes with cold water. Throwing it in a colander, you should shake off the remaining drops, dry the slices, and after that dip into the oil (it should boil). The cooking process in the pan is fast, just have time to take out the slices fried until golden brown. Ready chips are laid out on a towel that will absorb excess oil. Spread out on a plate, sprinkle with salt and other seasonings. Cook the remaining potatoes by adding oil.

Potato chips in a fryer

Owners of deep fryers will have more luck when it comes to cooking time. And the dish itself turns out to be tastier, but there are negative points. Potatoes absorb a lot of oil, and chips cooked this way will be greasy, and doctors and nutritionists do not recommend overuse such food. The process of frying is similar to the method in a pan, and the cut slices should be thinner than usual.

A slow cooker can serve as an alternative to a deep fryer, if you additionally purchase special nets used for cooking in boiling oil.

Chips - neoclassical

Chip manufacturers have long since retreated from classic version, and crispy analogues of potatoes appeared on store shelves. The consumer does not always think about what this or that product is made of, the main thing is that it satisfies the taste. The assortment for this is quite diverse: the aroma of bacon, aspic, mushrooms, cheese, but the crunch is the most attractive. So why not experiment at home.

From lavash
For cooking you will need the following products:

• thin pita bread;
• vegetable oil (preferably olive);
• dill;
• three cloves of garlic;
• salt.

Cut finely washed dill, mix with salt and crushed garlic. Lubricate pieces of pita bread (in the form of chips) with the prepared mixture, put on a baking sheet, place in the oven. Drying required temperature regime 200 degrees and only five minutes of time. Ready!

For lovers of fatty chips, add a little mayonnaise or sour cream to the mixture.

From cheese
Any cheese rubs on fine grater and laid out for baking on a deck in small portions. Be sure to leave a distance between the pieces, otherwise you can get one big cake, since the product tends to spread when melted. Set the oven to 160 degrees and take out the finished chips after about four to five minutes. Cool down and try.

You can use this recipe if you have a piece of cheese stale. Do not throw away, it is quite suitable for cooking such hearty snack. And one more piece of advice for housewives. Add ham, garlic, any greens, and get an unsurpassed taste.

Warning! Do not be distracted for a long time, as the cheese melts quickly, and if you miss the moment, it will burn.

From mashed potatoes
The unusual taste of chips according to this recipe will only be appreciated by those who have a waffle iron.

Ingredients:

• 5 potatoes;
• 1 egg;
• 5 st. l. flour;
• a third of a glass of milk;
• salt, spices;
• vegetable oil, with the exception of olive oil.

Prepare regular mashed potatoes, cool slightly, pour in milk, add flour and an egg. Mix thoroughly, the ideal mass is obtained using a blender. The consistency should be rare, but not spread. Pour salt, spices (optional greens, mushrooms).

Grease a hot waffle iron with oil, put 1 tbsp. l. potato dough, smooth over the surface and bake for no more than 30 seconds, otherwise it will burn. Carefully remove the finished chips using a knife.

From the bow
Homemade chips have a peculiar taste. common bow. The process is laborious, but the end result is excellent. First, prepare the batter by beating two eggs with flour. Add salt, pepper or other spices to taste. The dough should be liquid, and you can increase it in volume by adding a little mineral water.

The onion is cut into circles, an average of four millimeters thick, and disassembled into separate rings. Dip each part in batter and put in a frying pan with well-heated oil. Fry on both sides, then put on a towel, as is the case with potato variant. Ready chips should have a beautiful golden color. If you have some more free time, add to the onion "crunchies" quick sauce. To do this, chop the dill, green onion, pepper and mix with sour cream.

From meat
At first glance, this recipe will seem complicated, but only in time. Be patient, and the process itself will give you pleasure. Cut the meat into slices two millimeters thick and in sizes of your choice. Break each piece as thin as possible. Next, make the marinade. Crush a few cloves of garlic, add 3 tbsp. l. sugar, a little soy sauce, 2 tbsp. l. vinegar, parsley and any spices. Pour the meat with the resulting marinade and refrigerate for five hours. Heat the oven to 100 degrees (minimum mode). We spread the pieces of meat on a baking sheet covered with food foil and send to bake. It will take thirty to forty minutes until all the moisture has evaporated.

The proposed recipes are the most popular, but inventive housewives went further. Especially those who like to crunch diet food. Chips at home are prepared from any vegetables: zucchini, carrots, blue ones, moreover, without the use of oil. The technology is similar to microwave cooking, and the holding time is about ten minutes. Ready-made multi-colored chips are sprinkled with dill, garlic, parsley, mixed with fine salt. Such seasoning own cooking is completely harmless.

But this is not limited to human capabilities. Chips can be one of the dessert options.

Sweet fruit slices
Pears, apples cut into thin slices. Make a syrup from 0.5 kg of sugar and 0.5 l of water and boil fruit in it for five minutes. Then take out and dry in the oven for about five hours. fruit chips are sweet and crispy.

The process can be simplified by eliminating the syrup. Then dry the fruit slices in the usual way - and no additional material and time costs. This method will allow you to save semi-finished products for making compotes in the winter season.

So, there are a lot of recipes and the choice of products is diverse, but cooking chips at home does not tolerate haste, so do it when you have free time.

Video: delicious homemade chips