What foods spoil first without a refrigerator. Storage of the finished product

Imagine that one winter, frosty morning, the electricity went out. Of course, we have all experienced this at some time and endured this slight inconvenience, which will soon be eliminated by the utilities, and everything will be as before.

After a few hours, you realize that a little more, and the house will become cold, like at the "north pole". Besides, you can't cook your own scrambled eggs and hot tea because there is no gas. You rush to the radio, but it doesn't work. On all AM and FM, the waves of the spare transistor, only noise and crackling are heard. Then somewhere in the depths of your soul there is a panic. Well, how long to wait for electricity ?!

However, this time, it will not appear for a very long time, and maybe never. And you will have to learn to do without this achievement of civilization. After a few days, the remaining frozen food will need to be thawed, as the refrigerator does not work and there is no heat. Unless, of course, you have a wood or coal stove in your apartment ... But, since you are also careless, like many people, it is unlikely that you could have foreseen such a development of events. Therefore, it is unlikely that they prepared for it and stocked up in advance with everything necessary to live without electricity. So, most likely, further events do not promise anything good.

Such a story is only one of the possible scenarios of the cataclysm that awaits mankind. We live in an unsustainable world with a fragile infrastructure and an ever-increasing number of terrorist threats and environmental hazards. And all because the level of economic instability has increased significantly, people are more isolated. Therefore, it would be correct, in order to preserve own life prudently prepare for a possible catastrophe.

Today I will tell you how to stock up on the food supply you need to survive and provide yourself and your family with food for a long period of time.

What foods can be stored without refrigeration?

Dry foods can be stored for a long time. For example, cereals (peas, rice, buckwheat, pearl barley, millet), pasta are well stored. fast food(Mivina, Rolton, Doshirak - 12 months). regular pasta are also well stored, but they must be produced from durum varieties wheat. In this case, they are usable - more than a year. However, cereals should be sorted out every couple of months ...

Of course, you can not do without meat stew. But you need to know that only real food has a long shelf life without a refrigerator (up to several years). army stew. She is released in tin cans coated with grease.

Not suitable for this purpose canned fish. Their term is not durable and they quickly deteriorate, releasing a very dangerous poison. So we won't risk it.

Perfectly preserved for long term and do not lose their useful qualities dried fruits and raisins. Just before storing them for a long time, you need to carefully sort and dry them.

Don't forget to stock up on powdered milk and egg powder. These products are very important, especially if there are children in the family.

Most of us do not have the skills to preserve food for several years. Therefore, one should be aware that even such simple products like cereals, flour, salt and sugar, if the storage rules are violated, they can deteriorate very quickly.

How to increase the shelf life of products?

We need to take a responsible approach to this issue. Otherwise, you can not only destroy all stocks, but also get poisoned. This is all the more dangerous because there may not be a doctor nearby, and there are not enough medicines. Therefore, let's find out how to store them correctly:

Flour, cereals

The room for these products must be clean, carefully cleaned. Barn pests, rodents must be eliminated. Before laying bags, boxes, food containers, decontaminate the basement using special smoke bombs with insectofungicides. After that, do not forget to ventilate the room. Treat the bookmark shelves with a disinfectant solution.

Make sure that there are no sudden temperature fluctuations in the basement, as this can lead to condensation, self-heating and moldy products.

Before placing bags of flour on the shelves, check its moisture content. This is not difficult to do: dry, suitable for long-term storage flour feels warm and creaks between fingers. Raw and unusable - cool to the touch. Does not creak when rubbed.

Place a linen bag in a second, slightly larger one. Put some dried calendula flowers on its bottom first (buy at a pharmacy). This plant is remarkably repellent to insects.

The shelf life of polished, steamed rice is quite significant. But you need to remember that this cereal absorbs moisture very quickly, so it can quickly deteriorate.

Grains should be poured into dry, disinfected airtight bags. A small amount of rice can be placed in glass three-liter jars, close tightly and store in a dry, cool and glass-safe place.

Everyone understands that given the allowable shelf life of products without a refrigerator, we remove the risk of getting or. So, how long is the shelf life of products without a refrigerator?

Pies and pies with filling

Pies and pies with liver, meat or egg can be kept without a refrigerator only within 2 hours. At summer heat- even less. Pies and pies with fruit filling without a refrigerator should not be consumed after 9-12 hours, and with intense heat the period of use is reduced to 3 hours.

Cakes, puffs with custard not to be consumed without refrigeration.

Dairy products

If there is a great need to consume dairy products (yogurt, kefir, etc.) without refrigeration, then do it within the first 4 hours. At high temperature this period is significantly reduced, and it is worth putting such products in a thermal bag. If the lid is swollen, if there is a hiss when opening and an uncharacteristic aftertaste, it remains only to throw away this product.

Salads with mayonnaise

Salads with mayonnaise should not be stored without a refrigerator. The way out is to fill the salad just before use. The shelf life of mayonnaise depends on the brand - see the packaging.

boiled eggs

A couple of days boiled eggs can endure and not deteriorate without a refrigerator. But it is important that their shell is not damaged during this time. A crack can become a source of poisoning.

Dried meat and fish

We will make a reservation right away: the purchased product must be really fresh! Shelf life of food without refrigeration this case will be about 8 hours.

Ham, sausage

Boiled sausage and ham are dangerous to store outside the refrigerator. With guaranteed freshness of the product, a couple of hours is an acceptable period.

damp smoked sausage can be stored for several days (without contact with other products).

ATTENTION! The shelf life of expiring food out of the refrigerator is significantly reduced already at purchase, or they simply become unsuitable for storage without refrigeration.

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In summer, many people relax in the country. One of the most common problems that summer residents face is food storage. Where to find cold for them? After all, not every site has electricity for a refrigerator, and not everyone has a cellar. Is life without a refrigerator as scary as it seems at first glance? Of course not.

How to store food in the country without a refrigerator

Milk

So that this product does not turn sour, it should be poured into a jar and placed in a bowl of cool water. The neck is covered with a damp towel (you can use a napkin), while the ends of the fabric should be dipped into the liquid. Moisture will evaporate from the napkin. In the process of evaporation, it absorbs the heat of the air, the container.

And the cold water from the basin will gradually rise through the tissue, thereby cooling the jar of milk. This method is suitable for storing sour cream and other fermented milk products. If the mayonnaise starts to turn sour, you need to add a spoonful of cold water to it.

Cheeses and oils

Divide butter for 100 gram servings. Each piece is wrapped in parchment paper and put in a salt composition (1 tablespoon of salt + 200 ml of water). Water should be changed at least once a day. Started a piece of butter try to eat a maximum of two days.

Cheese is kept in parchment paper in a draft. Similarly, it can be wrapped in slightly moistened with saline solution linen fabric. Never use plastic bags for storage. They form excellent conditions for bacterial growth and mold growth.

How to store eggs without refrigeration

In order to keep the product as long as possible, it is necessary to select the most fresh eggs. Grease the shell or vegetable oil, then wrap the eggs in paper towels and place in the basket. Instead of paper, it is possible to use hay or simply sprinkle the eggs with the husks left after the threshing of the grain. In this position and cool place eggs can be stored for several months.

One more method. for a couple of seconds, place the eggs in boiling water, then immediately in cool water. At the end of this, the shell is wiped, and the eggs are placed in a dry jar. So the eggs will lie for about a week.

Exists interesting way check how fresh the eggs are. To do this, the egg should be lowered into the water. If it sinks to the bottom and stays there, then it is fresh and the egg is no more than five days old. If the edge of the egg begins to rise slightly from the bottom, it is no more than a week old. Only when the edge of the egg touches the bottom, it is already two weeks old. But if the egg does not lie at the bottom, but floats up like a float, therefore, it is spoiled and is no longer suitable for food.

Greens, fruits, vegetables

These products are afraid of moisture, therefore they should be stored unwashed and in a dry place. It is advisable to wrap each fruit in paper or thin cotton cloth.

But cucumbers, on the contrary, should be put in cool water with tails. Cauliflower best stored in the dark, and pepper in ventilated wicker baskets. Bananas at the base are wrapped in foil.

Greens are stored in a dry covered saucepan or in a tied plastic bag.

Fish

Fresh fish is cleaned, butchered, wrapped in nettle leaves and laid out on a pallet. In the shade, the fish can stay fresh for no more than a day.

Some use a different method. Sprinkle the fish inside and out with salt, then wrap it in a cloth dipped in slightly sweetened vinegar (half a teaspoon of sugar per glass of vinegar). In this form, the fish remains fresh for two days.

Meat - how to store in the country?

Meat must be kept whole piece. So it will spoil less, especially if a crust has formed on its surface, which inhibits the reproduction of microbes and protects the product from dirt.

Also, meat should not be washed before storage, otherwise it will give juice and become an excellent breeding ground for bacteria. If a piece of meat needs to be kept until next day, it will be enough to sprinkle it with salt, put it in a dry saucepan and cover with a lid.

• Wrap the meat in a cloth soaked in vinegar. Next, wrap the piece in thick paper and transfer to a cool place.
• Pour the leaves of nettle or horseradish with cool boiled water, dry and cover a piece of meat with them. Wrap everything on top in thick paper and place in a cool, ventilated place.
• Grate the freshest horseradish roots. For a couple of kilos of meat, you will need one medium-sized root. Apply a sharp gruel to the meat and wrap it in thick paper.
• Cut carrots, onions and parsley into a saucepan with water, add a little cloves or black pepper. Bring the mixture to a boil and let it cool completely. IN equal parts mix the decoction with vinegar. Place the meat in enamel pan, pour the prepared marinade and cover with a lid. The meat will keep for at least two days.
• A piece of veal or beef should be poured to the top with fresh yogurt, and placed in a cool place. The meat will keep for at least a couple of days.

But it will not be possible to save the liver, brains, kidneys and other offal without a refrigerator. Bacteria grow too fast in them. At room temperature similarly, sausages, sausages and boiled sausage quickly deteriorate.

Another thing is smoked meat. They can hang in a woven bag in a draft for three whole days. Similarly, smoked meats can be stored for several days in wooden box, sprinkled rye flour coarse grind. Fat is stored in the same way. True, before putting it in a box of flour, make sure that it is well salted (or even better, salt it on top with coarse salt).

If the smoked sausage has begun to become moldy, a cloth soaked in sunflower oil. Just wipe her sausage.

There is another simple and convenient way build a small cellar from a barrel. The device is a plastic barrel, dug into the ground up to the neck. The mini-cellar should be located in the shade. It is desirable that the place be dry and away from compost, toilet and barn.

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Summer harvest always brings joy. And so I want the basket with fresh fruit has always been on the table. However, most products have quite short term storage.

Team website collected helpful tips that will help you enjoy as long as possible fresh berries, cheese and other favorite delicacies.

1. Berries + vinegar + water

mix Apple vinegar with water (1:10), rinse raspberries, blueberries or other berries in vinegar water, discard on a sieve, place in paper-lined containers, refrigerate. The solution is very weak, so the vinegar will not be felt, and the berries will last longer. There are other ways to store berries at this and the link.

2. Celery, broccoli, lettuce + foil

3. Cheese + parchment

Cheese will keep better if you don't wrap it in cling film, and in parchment and place in a ceramic or glass syrnitsa. Can be put into Plastic container, but do not close completely. Store cheese in the warm part of the refrigerator. There is another convenient storage method - freezing. grated cheese(details).

4. Apricots + cells

For storage, we take apricots slightly unripe, without spots and other defects. If there are many fruits, place them in a box, wrapping each with parchment. Or use a clean cellular container, such as egg trays or candy box correx. Apricots ripen at a temperature of 10–15 °C. Can only be stored in the refrigerator ripe fruit in a paper bag.

5. Cottage cheese + sugar or salt

Transfer an open pack of cottage cheese or a bulk product to a food bowl, glass or enamel dish with a lid. If stored in the refrigerator, place 2-3 pieces of refined sugar on top. You can save cottage cheese without a refrigerator: pour a layer coarse salt in a sterilized container, put the cottage cheese, cover it with a cloth, and oppression on top. By the way, low-fat cottage cheese stored longer.

6. Grapes + rope

The best place in the refrigerator is near the back wall. Choose late varieties and stack so that the berries touch each other as little as possible. You can store bunches hanging for a long time in a dry, cool, dark and ventilated place. Gardeners increase the shelf life of berries by ending watering 1.5 months before harvest.

7. Ginger + boiled water or parchment

If you don't care about losing useful properties product, but you only need a taste, then storage in the freezer is suitable for you. But if you want to store ginger longer in fresh, dry it a little in the sun, wrap it in parchment and put it in a dark, cool place. There is another way: the root is poured with boiled water and put in the refrigerator. So it keeps for a long time.

8. Meat + nettle + marinades

In nature, you can store fresh meat for 4-6 days without a refrigerator. Surround it with nettles (horseradish leaves, wormwood, walnut tree), wrap in a vinegar-soaked cloth, and place in a saucepan or wooden box. Close tightly and bury to cover 20 cm. Rinse product in water before cooking. It is better to store meat in the freezer in foil, and there is also a way to freeze in marinades.

9. Green onions + bottle + freezer

This easy way to freeze will please everyone. Cut the summer green onion and put it in a container or plastic bottle. Before sending it to the freezer, it is important that the chopped onion is without moisture, slightly dried. If you do everything right, you can instantly transform the taste various dishes in winter time.

10. Tomatoes + cuttings up or down

Store unripe tomatoes cut side down in a paper bag or in a single layer in a box in a cool place until they turn red. If there are fruits nearby, then the release of ethylene will accelerate ripening. And here ripe tomatoes should be stored at room temperature with the cutting up. It is desirable that the fruits do not touch each other.

11. Fish + ice

Important condition - correct handling after the catch. Fish should not be transported alive in an empty plastic bag, this is valid only after cleaning. Our refrigerators do not provide optimal temperature(0...-2 °C) for storing fresh fish. But you can easily solve the problem if you put it in a container filled with ice cubes. This will extend the shelf life by 2-3 days.

12. Greens + water + bag

The easiest way to keep greens fresh is with a special gadget. But you can easily replace it by placing the ends of the bundle in a container of water and covering it with a tight bag on top. Ready! We put in a cool place.