Why can't you store melon in the refrigerator. Products with a short shelf life
Civilized people now cannot do without refrigerators and freezers - where else to store perishable products? Mistresses, saving time, are also accustomed to cooking more food in advance, so that later you can only get the pan from the refrigerator and warm it up. But it turns out that not all products can be stored at low temperatures, some of them deteriorate taste qualities And appearance. Therefore, you need to know which products cannot be stored in the refrigerator, the list of which is quite impressive. Some products simply cannot be left in the refrigerator for a long time - they must be eaten immediately, so think a hundred times whether it is worth stocking up on these products.
- Bread
- Coffee
- tropical fruits
- Apples and pears
- Vegetables
- Garlic and onion
- Greenery
- Chocolate
- Vegetable oil
- Pickles, sauces
- Strong alcoholic drinks
- What can't be stored in the freezer?
Bread
Perhaps it’s worth starting with why you can’t store bread in the refrigerator. Some housewives are convinced that it is better to keep this product in the cold, where it supposedly will not stale. But flour products they easily absorb foreign odors, which are many in the refrigerator, so they start to smell not very good. In addition, there they can become moldy due to high humidity.
Bread is best stored room temperature by putting it in a paper bag.
Coffee
Coffee is also among the foods that should not be refrigerated. The myth that coffee retains its specific aroma and taste longer in the refrigerator is completely wrong, on the contrary, the quality of coffee beans in the refrigerator deteriorates significantly.
tropical fruits
There is a myth that many tropical fruits: kiwi, mango, pineapple, banana can not be stored in the refrigerator. When such fruits are prepared for a long journey by sea, they are treated with a preservative - ethylene, which does not allow them to deteriorate. In our country, when selling after opening the package, ethylene evaporates, and from that moment on, the fruits begin to actively ripen and deteriorate. Therefore, it would be more correct to say not why it is impossible to store bananas in the refrigerator, but that it is generally impossible to store tropical fruits for a long time.
But when stored in the cold, tropical fruits really lose their taste. In addition, “imported mold” accidentally brought on them can release dangerous mycotoxins that cause cancer.
Unripe tropical fruits are best conditioned by storing them in a cool, dry place (kitchen cabinet). Ripe fruits are better to eat quickly, otherwise there is a big risk of just throwing them away.
Apples and pears
In continuation of the topic of which fruits cannot be stored in the refrigerator, pears and apples, much more familiar and dear to us, should be mentioned. Even these more cold-hardy fruits lose vitamins in these storage conditions, and moisture causes them to spoil much faster. Special studies have been conducted that have shown that the most microorganisms live and thrive on the shelves of refrigerators designed for storing vegetables and fruits, disease-causing digestive organs, including fungi, listeria, salmonella.
It is best to store apples in a city apartment on a glazed loggia or balcony, and if there are none, then a box of apples can be placed in the hallway, in the pantry or on the windowsill near the ajar window.
Vegetables
It is also important to know which vegetables should not be refrigerated. There are even people who believe that no vegetables should be put in the refrigerator, but this is an exaggeration. Only potatoes, garlic, onions and tomatoes may behave unpredictably in a refrigerator. The refrigerator compartment is always high humidity, which provokes the growth of mold and rot.
Starch in potatoes is converted into sugar under the influence of low temperature, so frozen potatoes taste sweetish. Tomatoes, on the other hand, lose their taste in cold conditions.
But eggplant, pumpkin and zucchini are better preserved in the refrigerator, although in the beds they are known as heat-loving plants.
It is more correct to store root crops in a cool (but not cold!) Place in separate wooden boxes, for example, in the pantry or in the basement. Carrots and beets can be placed in a box or box, pouring each layer onion peel or river sand.
Garlic and onion
Most people, in the full confidence that they are doing the right thing, put garlic and onions in a cell on the refrigerator door, and they are very wrong. Why? Yes, because you can not store any odorous products in the refrigerator. Being cut or in opened packaging, they share their strong aroma with other, less odorous products, which makes it unpleasant to eat the latter. Excess moisture and lack of air circulation in the refrigerator compartment leads to rapid rotting of the onion and spread through the refrigerator is very bad smell. Garlic in such conditions begins to dry quickly.
It is better to store onions in a net or old tights in a dark pantry. Bunches of garlic are woven and hung in the kitchen, where they bring color to the interior. Can be stored Not a large number of garlic and in cloth bags, adding onion peel there.
Greenery
It makes no sense to store various greens in the refrigerator for a long time - dill, parsley, basil, celery, lettuce, since the thin leaves of these plants quickly lose moisture - the plants wither and lose their taste and vitamins.
To keep the greens on long term, it can be dried or frozen in freezer, having previously cut and folded into an airtight container - under these conditions, the greens will retain their useful qualities for months.
Chocolate
An interesting explanation is the reason why you can not store chocolate in the refrigerator. On its surface, under the influence of low temperature, water condensate can land, into which sugar will be drawn out of the mass of chocolate. When the moisture dries, a white sugar coating will remain on the surface of the tile. Such chocolate no longer looks so attractive, and it does not taste any better. If someone decides to wrap wet chocolate in plastic wrap, then you can grow a wonderful mold on it in this way.
Vegetable oil
Any food vegetable oil Best stored in a dark place out of direct sunlight. If put unrefined oil in the refrigerator, then instead of increasing the shelf life, the hostess will receive a thick precipitate in the form of white flakes from residual moisture. Using thickened oil with such a suspension is not very pleasant, and many will prefer to simply throw it away.
Honey
It's not that honey can't be refrigerated, but it's just pretty stupid because this natural product does not spoil at all and at room temperature in ordinary jar with lid. If someone decides to put it in a cold place, then the fructose in honey crystallizes - that's why you can't store honey in the refrigerator.
Pickles, sauces
It makes no sense to store jars of pickles in the refrigerator, because when home preservation vinegar, salt and spices are used to prevent the product from spoiling. Mustard, ketchup and many sauces can be added to pickles. An opened jar of pickled cucumbers can be kept on the balcony.
Strong alcoholic drinks
People sometimes wonder what Reviver cannot be stored in the refrigerator. The answer is cognac.
In fact, it can be stored both in the refrigerator and in a regular bar, the main thing is that it gets on the table at room temperature - only from warm cognac you can feel its whole bouquet.
What can't be stored in the freezer?
- If you send eggs to the freezer, then their taste becomes unpleasant, and if at the same time their shell is cracked, then the pathogenic microflora will certainly penetrate there, making the eggs completely inedible.
- Juicy fruits such as melon, papaya, watermelon, after defrosting, will turn into a shapeless mass that has lost its aroma and taste.
- Milk, cheese, yogurt, kefir. Milk from low temperatures may curdle, and other dairy products will lose their taste and nutritional properties.
- Custard, mayonnaise, meringues can be thrown away immediately after freezing, as they become unsuitable for food.
So housewives who want to increase their food reserves should not overdo it, hoping to keep everything in the refrigerator. Otherwise, money will be wasted, and health will not improve from eating not too much quality products removed from the refrigerator.
Do you store these foods in the refrigerator? Did you know that it is impossible to do this and how do you feel about such prohibitions? Leave your opinion in the comments.
Helpful Hints
We store some products in the refrigerator, not even suspecting that this is not necessary.
Of course, products such as fish or meat are hard to imagine without a refrigerator. However, there are a number of products that, on the contrary, should not be stored in the refrigerator.
What to store without a refrigerator
1. Melons
Foods such as melons, watermelons, zucchini are best stored outside the refrigerator, for example, on the table.
Studies have shown that storing these foods at room temperature has a better effect on their antioxidant content. However, this applies to whole (uncut) melons and watermelons.
If you have already cut a watermelon or melon, store it in the refrigerator for three to four days.
This list also includes pumpkin. It is best to keep it in a cool place.
2. Potato
Cold temperature regime breaks down the starch found in potatoes, making the product uncomfortably sweet and friable.
A cool and dry environment is the best option for storing potatoes.
By the way, plastic bags should also be avoided. Potato tubers do not like very much when they are placed there.
3. Bow
The same goes for onions.
At too low temperatures, the onion changes its density and taste. This product should also be stored dry and cool place close to potatoes.
We also send garlic here. Fans of storing it in the refrigerator should be aware that it begins to germinate faster there than outside the refrigerator.
Therefore, just look for a relatively cool place for garlic.
4. Honey
At cold temperature honey can crystallize and harden. Room temperature is ideal for this sweet product
It is also worth considering that the jar of honey should always be tightly closed. So don't forget the lid.
5. Coffee
Humidity in the refrigerator can contribute to the accumulation of water condensation, which is not suitable for storing ground or whole coffee. If you store coffee in the refrigerator, its taste may simply change.
Store coffee in an airtight container in a dry place. For example, the best option would be a kitchen cabinet.
Products without a refrigerator
6. Tomatoes
The temperature regime in the refrigerator makes the tomatoes sluggish and loose. It is best to store tomatoes in the pantry (unripe ones can be laid out on the windowsill).
When they begin to mature, apply them immediately. ripe tomatoes great for making tomato sauce, ketchup or other dishes.
7. Ketchup
No need to hide ketchup or other spicy sauce into the refrigerator.
Sealed packaging of this product, salt and lemon acid, contained in ketchup, will prevent the growth of bacteria and prevent the product from spoiling.
Remember, ketchup keeps well at room temperature.
8. Nutella chocolate spread and chocolate
Everyone's favorite chocolate paste Nutella is best stored not in the refrigerator, but on a table or kitchen cabinet; distinctive chocolate flavor remains more intense if the product is not refrigerated.
By the way, the same applies to the storage of chocolate bars.
This amazing product can be stored for a long time at normal room temperature. It is important to remember that chocolate does not tolerate direct sun rays. It will simply melt and stain everything around, including your hands and clothes.
9. Bread
While cold slows down mold growth, refrigeration can dry out bread.
It is best to keep bread in a special bread box at room temperature. If you have more bread than you need, put it in the freezer and then just use it in the toaster.
10. Jam and jam
Jam, jam and marmalade also should not be stored in the refrigerator.
It's all about the sugar present in this product, or rather, the osmotic pressure. However, remember that jam or jam should always be covered.
Although the first refrigerator appeared in 1857, for many it remained a luxury item for a long time. Today, no kitchen can do without it. Despite this, most people still do not know the rules for storing food in the refrigerator. Ready meals, fruits, canned food are simply put in the free space. If you comply with the requirements of SanPiN, the blanks will not get stale, moldy and dry. How to achieve this, read our article.
If you think that in the cold all products are well preserved in any form - this is not so. Uncovered vegetables and fruits can produce enzymes, dirty, unwashed carrots also lead to metabolic processes in the chamber. The result is not immediately noticeable, but the milk begins to sour faster, an unpleasant odor appears in the department.
Although the refrigerator compartment protects from heat and sunlight, oxygen still penetrates into the compartment. Do you want to extend the shelf life? Then pack and cover ready meals and fresh preparations.
Tableware and packaging
The more moisture is in the product, the longer it retains its appearance and freshness. Loading vegetables without packaging into the chamber, after a few days you will get them shrunken and dried. This is because the refrigerator draws moisture. In models equipped with the No Frost system, products are quickly weathered.
Important! When you bring goods from the store, do not put them in the camera in cellophane packaging. Condensation quickly forms in such an environment, bacteria and mold develop.
In what containers to place stocks so that they do not deteriorate ahead of time:
- Food film. Great for covering bowls with leftovers ready meals, snacks.
- Parchment paper isn't just for baking. Thanks to good air circulation, it is used for packing cheese, sausages, smoked meats.
- Foil. Perfectly seals, not allowing the product to weather and lose moisture. Can be used for ready-made snacks, fish, meatballs, cuts.
- Antibacterial mat. Allows longer storage fresh vegetables and fruits. It is recommended to wash them, dry them and put them in the lower drawers, laying a rug. Thanks to the perforated membrane, air circulates freely, saturating the fruits.
- Plastic containers. Allow to store ready snacks And fresh food. If cracks and scratches appear, it is better to get rid of the container.
- Glassware is the safest and most durable option. You can store everything from ready meals to meat products, fish, milk.
- Vacuum vessels. Can extend shelf life. Due to good sealing, they do not allow oxygen to pass through, and prevent the growth of bacteria.
- Wooden containers keep fruits and vegetables well.
In which departments what products are stored
So, food must be properly packaged. But it is important to know on which shelves to place supplies. Each compartment has its own temperature regime. Therefore, it is wrong to pawn purchases "where your eyes look." Where can you store blanks, and where is fresh food?
The optimum temperature in the common compartment is +5 degrees. The “coldest” shelf is considered to be under the freezer. The temperature on the shelves can vary from +1°С to +8°С.
Freezer Compartment
An ideal place for perishable dairy and meat products. The temperature norm here is + 1-3 ° С.
- Cheese. You can pack it in foil, parchment, but the glass container remains indispensable. Do you want to keep the taste of cheese longer? Then put a couple of pieces of refined sugar in the tray. It will absorb excess moisture, preventing the product from spoiling for two weeks.
- Cottage cheese. It is often sold in vacuum packed(if you do not take on weight). At home, the cottage cheese must be taken out and transferred to a vacuum or glass tray.
- Butter. Divide big piece per serving. Set aside one part in a butter dish for daily use. Place the rest in the freezer section.
- Milk. From plastic containers and bottles, it is better to pour milk into glass containers with a lid.
Important! It is recommended to wipe the eggs and put them in a purchased container (plastic or cardboard). It is not clear why manufacturers continue to make trays on the door: when the eggs are opened, warm air is poured over them, which leads to a decrease in shelf life and the development of salmonella.
Dairy
| Name of products | Shelf life in the refrigerator | Storage features |
| fresh fresh milk | 12 hours | V glass jar or a bottle with a lid |
| boiled milk | 72 hours | in glass or plastic containers |
| store-bought pasteurized milk | 15 days | in a tetrapack or polyethylene packaging |
| cream | 25 days | in original packaging |
| baked milk | 7 nights | in tetrapack |
| condensed milk | 1-3 months | in original packaging |
| cottage cheese | 72 hours | in a well-ventilated plastic container |
| hard cheese | 15 days | in polyethylene |
| processed cheese | 12 days | in foil pack |
| sweet cheese | 20 days | in factory packaging |
| butter | 15 days | in parchment or in a butter dish |
| spread | 18 days | packaged |
| ghee | 5 days | packaged |
| sour cream | 72 hours | V glass container or in polyethylene packaging |
| sweet yogurt | 48 hours from opening the package | in original packaging |
| natural yogurt | in glassware | |
| leaven | 72 hours from production | in glass container |
| curdled milk | 3 days | in original packaging or in a glass jar |
| chicken eggs | 21 day | in a special container |
Meat products
Meat and meat-containing products should also be on the top shelf. For large piece storage time should not exceed 48 hours. It is better to immediately send minced meat to the freezer, it is most susceptible to the development of pathogenic microorganisms.
How much to store individual products, see the table:
| Name of products | Shelf life in the refrigerator, hour | Storage method |
| fresh lamb | 24 | in a sealed container, glass or enameled |
| pork | 24 | in a special ventilated container |
| steam veal | 12 | in an open container |
| chilled bird | 48 | in the package |
| homemade sausages | 72 | |
| purchased sausages | 72 | in the original packaging of the manufacturer |
| boiled sausage | 48 | in the manufacturer's packaging, additionally covering the cut cling film |
| smoked sausage | 72 | in original packaging |
| smoked sausage | 72 | in a plastic bag |
| cutlets, semi-finished meat products | 48 | in a plastic food container |
| cabbage rolls, semi-finished products | 48 | in a container |
| minced meat | 12 | in a ventilated container |
| salo | 2-3 months | in parchment paper |
| brawn | 72 | in original packaging |
| ham | 72 | in polyethylene |
Seafood
First, the fish must be cleaned of the insides and washed. For freezing, the scales can not be removed. When placing on the top shelf, the fish must be placed in glassware with lid.
Second and third shelves
Here you can put:
- Sausage and smoked meats. The whole product can be wrapped in parchment. It is better to place the cut in a glass container and cover with cling film. Do not leave it open, otherwise it will weather and become unusable.
- Sweets and pastries: cakes, pies, cream and jam products. They can be wrapped in parchment or placed in a closed container with a lid.
- Suitable conditions for finished products. liquid meals can be put in pans with a lid or poured into jars. Fish, meat, snacks are best placed in separate covered trays.
- Salads without dressing.
- It is better to transfer open canned food into glassware. Once opened, the tin begins to rust, which affects the quality of the food.
Products with a short shelf life
| Name of products | Storage time, hour | Storage features |
| cakes and pastries | 12-24 | in a closed container |
| pies | 24-48 | in a special container |
| pies | 48 | in a sealed container |
| cooked meat and meat dishes | 48 | in a tightly closed container |
| soups and borscht on meat broth | 24 | V plastic container or in glass containers |
| potatoes and dishes from it | 24 | in a container |
| vegetable salads with sour cream dressing | 12 | in glassware |
| vegetable salads with vegetable oil | 18 | in a closed glass container |
| meat salads | 6 | in a container |
| vegetable dishes | 24 | in plastic bowl |
| sandwiches with meat | 5 | in food film |
| sandwiches with sausage and cheese | 4 | in food film |
| canned meat | 1-6 months unopened 72 hours from opening |
in a tin can |
| canned vegetables | 1-4 months closed 14 days from opening |
in a glass jar |
Zero compartment or bottom drawers
What shelves are vegetables and fruits on? For them, modern refrigerators have Flex Cool, Fresh Box, Fresh Zone zones. They allow you to retain moisture in the fruit as much as possible, which contributes to their long-term storage.
- The dry zone is suitable for meat and fish. The temperature here is zero and the humidity is 50%. Fresh meat can be stored in such conditions for 7 days.
- Wet zone. The temperature is also zero degrees, but the humidity is like in the tropics - 90%. Berries are best placed in a separate container. Fruits, vegetables, greens are washed from dirt, dried, distributed in packages and sent to a box.
Vegetables, fruits, berries
| Name of products | Shelf life | Peculiarities |
| tomatoes | 10 days | plastic bag or vegetable container |
| cucumbers | 15 days | vegetable container |
| celery | 5 days | plastic bag |
| dill | 72 hours | in a jar of water |
| parsley | 72 hours | in a jar of water |
| cabbage | 20 days | in the package |
| onion | 1-3 months | in bulk in a special container |
| lettuce | 48 hours | in an open container |
| potato | 1-3 months | in bulk or in a bag |
| radish | 12 days | in plastic container |
| carrot | 1-2 months | in bulk |
| eggplant | 15 days | in the package |
| beet | 1-3 months | in the package |
| zucchini | 7 nights | in a special vegetable container |
| Sweet pepper | 12 days | in bulk |
| apricot | 12 | in open plastic container |
| apples | 15 days | in bulk |
| bananas | 78 hours | in the package |
| persimmon | 12 hours | piece by piece on the shelves |
| cherry | 48 hours | in plastic container |
| cherries | 72 hours | in the package |
| plum | 7 nights | plastic bag |
| raspberries | 10 hours | special well-ventilated container |
| strawberry | 12 hours | plastic container |
| blackberry | 72 hours | any package |
| currant | 72 hours | any package |
| watermelon melon | 12 hours from cut | the cut is covered with cling film |
If your fridge doesn't have these areas, here are a few ideas to keep your greens fresh:
- Put the greens in a dry jar and cover with a lid. So the leaves do not lose moisture.
- Wrap the bundle in a damp cloth or napkin, and then place it in a bag.
- You can simply put the bundle in a jar of water, and place it on one of the shelves.
Door
This is the warmest place, because the door is constantly opened, and the contents are blown through with warm air. It is recommended to place sauces, dressings, spices, medications. Do not use the door for dairy products and eggs.
Freezer
It's no surprise that food stays longer in the freezer than usual. It is difficult for microorganisms to act at a temperature of -18 degrees. However, there are also rules here:
- You can only freeze once, otherwise the contents will lose their nutritional value.
- Meat and fish products need to be cleaned and divided into portions. Then packaged in bags and sent to the camera.
- Berries and others herbal ingredients rinse, dry and divide into portions.
- As packaging, you can use plastic bags, sealed trays.
What foods should not be placed in the refrigerator
Usually we do not think about what products are stored in the refrigerator, and we put everything that we brought from the store into the camera. However, there are products that do not need it:
- Exotic, tropical fruits rot quickly in the cold.
- Pears and apples produce ethylene when exposed to cold. It adversely affects other dishes.
- Bananas turn black quickly.
- Zucchini, pumpkin at low temperatures quickly rot, become moldy.
- Cucumbers, eggplants, tomatoes contain a large amount of moisture. If there is no special area in the refrigerator, it is better not to put them inside.
- Olive oil loses its nutritional properties, begins to taste bitter.
- Potatoes rot quickly. It is better to place it in a cellar or basement.
- Onions lose moisture and become lethargic.
- Cold destroys useful material in honey.
- Garlic loves warmth.
- Chocolate at long-term storage covered with white bloom and mold.
- Bread absorbs all odors and substances. It is better to place it in a breadbasket.
- Jam and other preserves are perfectly stored on the kitchen shelf.
Unwanted Neighborhood
To avoid spoiling stocks, you need to know that some products have a negative effect on their "neighbors". As mentioned above, all dishes should be covered, it is desirable that they do not touch each other.
- Ready meals and raw meat, fish. Raw products can transfer pathogens to your dinner.
- Cheese (and other "milk") and smoked meats.
- Sausage and fruits/vegetables.
- Fruits and vegetables should also be kept in separate boxes.
- Salads and fruits.
- Oil and spices.
- Eggs with any preparations.
Once a week, be sure to wipe the walls and shelves. If an unpleasant odor appears, you can add lemon juice, as well as soda, to the water.
It is important to keep the refrigerator clean and tidy. It does not hurt to sometimes look at the instructions to remember the operating instructions from the manufacturer.
Olga Nikitina
Reading time: 4 minutes
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All products that have a shelf life, we used to hide in the refrigerator. Starting from sausages and butter, ending with fruits, vegetables, etc. And, it seems, low temperatures should help preserve our stocks, but there are also such products for which a refrigerator is “contraindicated”.
What can not be stored in the refrigerator, and why?
- Exotic fruits. Reason: such products are under exposure to low temperatures they begin to rot, and the gases released during the process of decay also harm our health. The best option storage of such fruits - wrapped in paper, at room temperature.
- "Native" domestic apples and pears. Reason: selection ethylene in storage, which leads to a reduction in the shelf life of both the apples / pears themselves and those fruits / vegetables that are stored next to them.
- Zucchini and pumpkins, melons. Cause: cold temperatures and lack of air lead to softness of products, to the appearance of mold. And the incised melon in such conditions also begins to secrete harmful substances(ethyl gas). It is recommended to store them (when the shell is intact) at room temperature. Packaging is also not required.
- Tomatoes and eggplant. Storing water-containing vegetables on the shelves of the refrigerator leads to the appearance of dark spots, indicating decay. The best way to store it is in a basket at room temperature, or in a dried form (cut into “medallions” and dried like mushrooms on a string).
- Onion. Cause: structure violation in the refrigerator, the appearance of softness and the occurrence of mold. It is worth noting the onion "aroma", which by no means improves the taste of other products. And if potatoes lie nearby, then because of the gases and moisture they emit, the onion rots many times faster. the best way for storage this product than a nylon stocking in the kitchen corner has not yet been invented.
- Olive oil. Cause: deterioration of useful properties in and taste (begins to taste bitter), the appearance white sediment(cereals). Store in a dark place at room temperature.
- Honey. Similar to the previous point - the biochemical substances of the product in the refrigerator are subject to destruction. Such honey great benefit won't bring. Store the product in a dry and dark cabinet.
- Potatoes and carrots , other hard vegetables. Cause: germination, rotting, mold formation. A potato starch at temperatures below 7 degrees, it tends to turn into sugar, which leads to a change in the taste of potatoes and consistency. The longest (and without health consequences) such vegetables are stored in a wooden ventilated box, on top of paper, in a pantry (dry and dark).
- Chocolate. Cause: condensation on the surface of the product, its further crystallization, the appearance of "gray hair" (plaque), and with sealed packaging - the development of mold. special harm there will be no health, but the organoleptic properties are reduced, and the aesthetic appearance will be lost.
- Bread. If you buy a lot of bread, and eat a little bit, then it is better to store it in the freezer, and not in the refrigerator. And even better - no more than 3 days and at room temperature. In the refrigerator, he immediately absorbs all food odors, and with high humidity it also “overgrown” with mold.
- Garlic. A product that is categorically can't stand the cold. To prevent garlic from rotting and becoming moldy, store it in special ventilated containers in a dry place, out of the refrigerator.
- Bananas. Moisture and cold on these fruits is detrimental - the decay process is much faster, taste is lost. The ideal storage method is hanging in the kitchen (like on a palm tree), in a dark corner.
Well and jam and canned meats, which feel great outside the refrigerator, it's just pointless to store in the refrigerator. They just take up valuable space.
If you liked our article and have thoughts about it, please share with us! It is very important for us to know your opinion!
What stupid mistakes I made! I didn't even know how wrong that was! Thanks for the timely tip!
Thanks for the great article, because I learned so much useful and interesting! More articles like this! Live and learn. I'm sorry I didn't know this before. I have always kept all these products in the refrigerator. It's good that I found out the reasons and a list of products that are best not stored in the refrigerator. Now I will definitely not make such mistakes.
I am sure that this article will be interesting for you too!
How often do we store food in the refrigerator that does not belong there, and do not realize it? Yes, every day.
The refrigerator-freezer is a lifesaver for the ever-busy people of today because it allows long time store perishable foods and cook for future use: it’s much easier to get a pot of soup and heat it up a small portion than stand at the stove three times a day.
However, not all food can be stored at low temperatures, which impairs the appearance and taste of many dishes.
What can not be stored in the refrigerator and why?
Cannot be stored in the refrigerator canned food, smoked meats, jams. These foodstuffs only occupy the space that we always lack. hard vegetables(potatoes, carrots, onions, parsnips) should be stored in a film or plastic box, but not in the refrigerator. It may not seem strange, but in it they deteriorate faster.
Tomatoes, eggplants, cucumbers, zucchini and other water-containing vegetables should not be stored in the refrigerator. They immediately become covered with black spots and begin to rot. If you want to keep eggplants for a long time, and there is no time to preserve them, just cut into circles and dry. Store strung on a string like mushrooms. In winter, it turns out a delicious vegetable stew.
Melons and pumpkins storage in the refrigerator does not improve. It is undesirable to store a melon in the refrigerator, especially already cut. It is better to throw it away, because it will release ethylene gas. In general, melons and pumpkins, if their peel does not have damage and stains from bruises, even hibernate on a kitchen cabinet and save marketable condition and normal taste for months (and pumpkin - until spring). The same applies to apples and pears and grapes.
Remember tropical fruits can not be stored in the refrigerator, no matter how much you would like to eat cold tangerine, eat you it is far from useful. At low temperatures, fruits rot and release harmful substances. Put all your citrus fruits on the shelves in the closet. Don't like it either pomegranates and persimmon. These fruits are best wrapped in several layers of paper and stored in a dry place at room temperature. Unripe fruits in such conditions successfully ripen.
Do not store in the refrigerator chocolate and sweets. Condensation appears on their surface at low temperatures. Then it dries up, and the smallest crystals of sugar remain on the surface, one might say, the chocolate “turns gray”. In this form, it can be eaten, but it is not so tasty and beautiful. If these sweets are tightly packed in polyethylene, then the ill-fated condensate can bring them not only to graying, but also to mold.
Cannot be stored in the refrigerator olive oil . In the cold, it will flake and become tasteless. No place in the fridge honey, the cold kills all its useful properties.
Foods that can be stored in the refrigerator
Can be stored in the refrigerator meat, poultry and fish. Stocks of meat and fish in the freezer are best kept cut into disposable portions in plastic bags with notes: meat for roast, bones for soup, etc. Thawed meat cannot be re-frozen, as this hopelessly worsens its quality. It becomes dry, hard and tasteless. But the fish tolerate such treatment quite well. Remember that in no case should you wash meat and fish intended for storage! Unfrozen meat, poultry and fish, as well as their semi-finished products, intended for cooking in the near future, can be kept on the lowest shelf of the refrigerator. As a rule, this is a glass cover of the vegetable compartment. Some housewives prefer to put these foods on the topmost shelf, closer to the evaporator. Indeed, the temperature is lower there. But doctors categorically do not advise doing this. An accidental drop from melting meat or fish into cottage cheese, milk, sausage stored below can cause severe food poisoning.
Cheese should be stored in the refrigerator without a film, because each piece of it is a mini-chemical laboratory. Cheese should be stored in a plastic jar along with 2-3 ordinary noodles. The noodles will absorb moisture and keep the cheese from going to waste.
Eggs you need to carefully lay out on the doors of the refrigerator, in no case should they be stored in purchased plastic packaging.
Are you aware that bread can be stored in the refrigerator? If not, then try. Just store it in the refrigerator in a box with a tight-fitting lid. Low temperature will save the bread from mold, and the box will not let it get stale. And in the freezer compartment, bread can be kept fresh for months. At a critical moment, this will remove the sharpness of the conflict, who should go for bread. Bread is more convenient to freeze pre-sliced. Then take as many slices as you need, put them in a sealed container and keep warm for a while.
Pies, muffins, rolls also keeps well in the freezer. Wrap them tightly in foil or plastic to keep air out, and refrigerate until appropriate. When needed, without defrosting, reheat in microwave oven in a sealed container or in the oven: and no one will believe that they were not just baked. True, this advice does not apply to pies with onions, cabbage, eggs - freezing only worsens the taste of these fillings.
Milk in polyethylene or paper bags will not go sour for many days if kept in the freezer. But its taste nutritional value decrease, so you should not store a lot of milk in this way. It makes sense to keep one or two packets just in case.
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