Ripe tomatoes for the winter. Tomatoes for the winter in jars

Almost any housewife harvests tomatoes for the winter, making all kinds of preparations from them.

How pleasant it is to open a jar of canned tomatoes on a winter evening and eat them, for example, with boiled or fried potatoes, or with some kind of porridge.

Canned tomatoes are a delicious appetizer that goes well with absolutely all dishes.

In addition, they can always be put on the festive table, they certainly will not remain, all the guests will sweep them away at once and ask for more additions! So, how do you make juicy tomatoes for the winter? Consider a few golden recipes for canning these vegetables.

Tomato preparations for the winter: the best recipes step by step

Snack "Assorted" in marinade

Constituent components:

For marinade:

• 2 large spoons with a slide of table salt - 60 grams;
• 4 large spoons without a slide of granulated sugar - 80 grams;
• 60 ml of 9% table vinegar.

Let's start preparing the blank from Assorted tomato for the winter:

Cherry with bell pepper

For such a preparation of tomatoes for the winter you will need:

• 700 grams of cherry tomatoes;
• Bulgarian pepper - 200-300 grams;
• 3-4 cloves of garlic;
• Dill umbrellas - 2-3 pieces;
• 3-5 cherry leaves;
• 1-2 raspberry leaves;
• Lavrushka - 2-3 pieces;
• Allspice in peas - 3-4 pieces;
• A piece of hot pepper - 1/3 pod;
• Sugar - 1 large spoon with a slide;
• 2 small spoons of salt;
• 60 ml apple cider vinegar.

How to do:

1. Preparing banks. To do this, thoroughly rinse the containers. To clean the dirt, you can use dishwashing liquid or baking soda. After that, rinse everything several times;
2. Washed jars must be sterilized. You can sterilize them over steam or in the oven;
3. Then we put washed dill umbrellas on the bottom of the prepared container;
4. Next, peel the garlic cloves, cut the hot pepper into small pieces. Also put on the bottom of the cans;
5. Lay cherry and raspberry leaves on top;
6. We wash the bell pepper, cut it in half and clean out all the seeds, remove the stalk;
7. Cut the pepper into medium strips. We put half of the pepper on the bottom of the jar on top of the sheets;
8. We wash the tomatoes well;
9. We spread the tomatoes in jars and alternate them with strips of the remaining pepper;
10. Next, put water on the fire and heat it to a boil. Pour hot water over all components and immediately drain;
11. Then pour boiling water over everything again and leave to stand for 10-15 minutes;
12. Drain the water from the jar into the pan, you need to make a marinade from it;
13. Add salt, granulated sugar, peas of allspice, lavrushka to the water;
14. We put the marinade on the stove and heat to a boil. You need to boil everything for 3-5 minutes and add apple cider vinegar;
15. Pour the tomatoes with marinade, cover with a lid and roll up;
16. We put blanks for the winter from cherry tomatoes upside down, wrap them with a warm fur coat or a blanket. Everything has to be cool down.

Tomatoes in their own juice

Ingredients for the recipe:

• 800 grams of fresh ripe tomatoes;
• Garlic cloves - 3-4 pieces;
• 4-5 sprigs of parsley;
• cilantro - 4-5 branches;
• 4-5 dill sprigs;
• 1 mint sprig;
• 1/3 of a hot pepper pod;
• 1 large spoon of salt;
• 2 large spoons of granulated sugar.

How to make such a preparation for the winter from a tomato:

Green tomato preparations at home

"Eating"

What will be required:

• Green tomatoes - 2 kilograms;
• Onions - 2 heads;
• 2 garlic cloves;
• Salt - 2 large spoons;
• Allspice - 4-5 peas;
• Table vinegar - 1 large spoon;
• Vegetable oil.

How to prepare a blank for the winter from green tomatoes:

1. Pre-wash the jars, clean various contaminants with detergent or baking soda;
2. Next, rinse the jars well several times. We sterilize them over steam or in the oven for 15 minutes;
3. Then we clean the garlic cloves from the skin and put them on the bottom of the jars, put the peas of allspice there;
4. Wash the tomatoes, cut into several pieces. Put the tomato slices in jars. We fold the vegetables tightly, leaving a little space for the onion on top;
5. Onion heads are peeled and cut into thin half rings;
6. Put the onion on top of the tomatoes;
7. We put a container of water 1.5 liters on the stove and heat it up;
8. We put salt, granulated sugar in hot water and stir;
9. As soon as the water starts to boil, add vinegar there and remove from the stove;
10. Pour the vegetables in jars to the very top with the finished marinade, add 1 tablespoon of vegetable oil there;
11. We put the material in a large saucepan at the bottom, place the jars and pour water into the saucepan a little more than half, cover with lids on top;
12. Put on gas, heat to a boil. As soon as the liquid begins to boil, we sterilize for 15 minutes;
13. After that, we take out the cans, roll them up, put them upside down on the floor, cover them with a warm blanket. Leave to stand until completely cooled;
14. Lettuce should be stored in a dark place at a temperature of no more than 20 degrees.

Of course, these recipes are not limited to blanks. Their mass! In winter, open it and be glad that you bothered to cook it in the summer!

And there are recipes for zucchini preparations for the winter.

What a delicious gooseberry jam with oranges! Look for recipes Once you cook it, you will cook it every year.

Green tomatoes stuffed with herbs and garlic

Constituent components:

• 2 kilograms of green tomatoes;
• 1 head of onion;
• 2 heads of garlic;
• 2 pieces of sweet pepper;
• 5-6 sprigs of dill;
• 5-6 sprigs of parsley;
• Table vinegar 9% - 90 ml;
• Chopped horseradish root, as well as leaves;
• A little allspice;
• Allspice in peas - 5-6 pieces;
• A pinch of hot pepper.

How to cook such an unusual preparation for the winter from green tomatoes:

1. We wash the tomatoes, the stalk does not need to be removed;
2. Next, cut the washed vegetables in the middle, but not completely, make a recess with a knife;
3. Disassemble the heads of garlic into cloves, peel them and cut into thin slices;
4. Rinse greens and dry;
5. We open the tomatoes a little at the place of the cut, put garlic plates there and a sprig of dill and parsley;
6. We clean the sweet pepper from seeds and cut into half rings;
7. We clean the onion and chop the rings;
8. At the bottom of pre-prepared and sterilized jars we put onion rings, the remaining garlic, allspice peas, half the chopped horseradish root and leaves;
9. Next, put the stuffed tomatoes tightly in a jar to the very top;
10. Spread the remaining horseradish on top;
11. Pour tomatoes with hot water, cover with a lid;
12. After 15 minutes, pour out the water and pour boiling water again;
13. Then, after 15 minutes, pour the water into a container, add salt and sugar there;
14. We put the marinade on the stove, bring to a boil and pour into jars of tomatoes;
15. We twist everything with lids using a seaming key and remove the blanks from tomatoes for the winter under a warm blanket until they cool completely;
16. Store the stuffed tomatoes in a cool, dark place.

Tomatoes for the winter is the most necessary preparation, because everyone loves it. It will be a great addition to any dish for breakfast, lunch and dinner.

And if the tomatoes are still made in their own juice, then it turns out two in one - you can eat the tomatoes themselves and drink tomato juice. Moreover, homemade marinades and juices are much tastier and healthier than store-bought ones!

Tomatoes have more beneficial properties than harmful ones. Since they are red in color, they have a positive effect on the blood, enriching its composition and fighting blood clots.

When boiled, they are better absorbed, and they are advised to use fresh by adding vegetable oil and crushing a clove of garlic.

Pickled tomatoes also have useful properties. It turns out that they contain antioxidants that remove harmful substances from the human body. The combination of tomato with meat helps its better absorption.

Rolling a tomato for the winter is now in full swing, so we suggest you pay attention to the following recipes.

Canned tomatoes without vinegar

A simple and delicious recipe that is suitable for people who do not digest vinegar well.

• Tomatoes per three-liter jar - 1 kg 700 g;
• Sugar per liter of water - 125 g;
• Carnation;
• Allspice;
• Peppercorns;
• Fresh tarragon or tarragon;
• Rock salt, per liter of water - 25 grams without a slide;
• Citric acid - the third part of a teaspoon.

Rinse the jar well, if desired, you can sterilize. At the bottom, put 4 cloves, allspice and black pepper, 3-4 sprigs of tarragon.

Wash the vegetables, dry them and make crosswise punctures with a fork so that the skin does not burst during the heat treatment. Lay freely, up to the shoulders of the can.

At this time, the lid should be sterilized. Put in a bowl, pour hot water and leave for five minutes to sterilize. The collected jar is poured with boiling water, closed with a lid and left for ten or fifteen minutes.

After the specified time, boiling water is poured into the pan and it remains to measure the amount of water to prepare the marinade. It must be remembered that for each liter of water one tablespoon of salt, five tablespoons of sugar and a third of a teaspoon of citric acid are used.

After boiling, the marinade is cooked for another minute and you can pour it into a jar. Fill up to the very top. Roll up with screw caps or with a machine.

Pickled vegetables are turned over, covered with a warm blanket. It remains to wait until it cools down completely. The rolled tomato is stored in a cool place.

It took quite a bit of time, a maximum of half an hour.

Add horseradish - you get a great snack!

In this recipe for rolling tomatoes for the winter, horseradish will also be used along with tomatoes and other ingredients. As a result, tomatoes are obtained with “character”, and everyone who tries them at least once asks for the recipe.

So, for cooking you will need:

• Tomatoes, based on 8 liter jars - 5 kg;
• A bunch of parsley;
• Horseradish - 150 g;
• Garlic - 3-4 heads;
• Bulgarian pepper - 3 pcs.

It is desirable to take tomatoes with dense pulp and the same size. For convenience, elongated small tomatoes are used in conservation.

Vegetables are cut in half, tails are removed, horseradish should be cut into large rings, seeds should be removed from pepper and everything except tomatoes and parsley (it should be finely chopped), scroll through a meat grinder.

The result is a delicious vegetable porridge. Banks should be washed and sterilized in the oven or in water.

One tablespoon of the vegetable mass is placed at the bottom of each jar, then a layer of tomatoes, folded cut down. From above, again, the vegetable mass, then the tomatoes cut down and do so until the jars are full. The last layer is the vegetable mass, the jars must be filled to the shoulders.

For the marinade you will need:

• Water - 2.5 l;
• Salt - 100 grams;
• Sugar - 200 grams;
• Table 9% vinegar - 1 cup.

Salt, sugar are poured into the pan and put on the stove. In the process of cooking, you need to make sure that the salt and sugar dissolve. As soon as the marinade boils, wait another two minutes, then pour in the vinegar, close the lid and remove from heat after a minute.

Pour hot marinade into jars so that they do not burst, and close with pre-sterilized lids. The marinade should be about an inch below the rim of the jar.

It remains only to sterilize the jars. For this, a deep saucepan is prepared, two or three cans are placed in it, everything is poured with boiling water and put on fire. The water level in the pan should be 2 cm below the shoulders of the jars.

After boiling, sterilize for another 5 to 15 minutes, as you are used to. There should not be a violent boil. Fill the jars to the very top with the remaining marinade and roll up.

Store the rolled tomatoes in a cool place, although they are perfectly preserved at room temperature.

Sweet pickled tomatoes

On average, a liter jar accounts for 600 grams of tomato, although a lot depends on the stacking density. As a result, they are very tasty, sweetish. The recipe for rolling sweet tomatoes for the winter is simple and this is its advantage.

• Tomatoes - 1.5 to 2 kg;
• Salt - 30 grams;
• Sugar - 200 g;
• Bay leaf - 3 pcs.;
• Black peppercorns - 5 pcs.;
• Table 9% vinegar - 100 ml.

Tomatoes should be washed, dried and so that the skin does not burst, make two cruciform punctures at the stem with a fork.

In this recipe, it is not necessary to sterilize the jars, the main thing is that they are clean and dry. Pour jars with tomatoes carefully with boiling water and leave in this form for about ten minutes.

Water must be drained and measured. For one or one and a half liters of water, you need 30 g of salt and a glass of sugar (200 g). A saucepan with marinade is placed on the stove, bay leaves, peppercorns are added there, and vinegar is added at the very end.

The marinade is brought to a boil, stirred, two minutes before readiness, vinegar is poured in and the lid is closed.

Jars are poured with marinade and immediately closed with sterilized lids.

Pickled sweet tomatoes for the winter are ready, stored in a cool place, you can also at room temperature.

Juicy and tasty. We offer you an excellent selection of interesting recipes.

Delicious pickled zucchini for the winter is a great snack for the winter table. Take note of a few of ours.

Learn from our how to properly prepare eggplant for the winter, so as not to spoil the wonderful taste of this vegetable.

Recipe for rolling green tomatoes with vodka

The representatives of the stronger sex, having learned that there is vodka in the recipe, always ask for supplements. In fact, this strong drink acts as a preservative, but it still has its own zest.

• Tomatoes - 2 kg;
• Dill - 2 umbrellas;
• Horseradish leaves - 2-3 pieces;
• Bay leaf - one piece for each jar;
• A pod of red hot pepper - one piece per jar;
• Garlic clove - 5 pieces per jar.

For the marinade you will need:

• Water - 1.5 liters for three cans;
• Coarse salt - 50 g;
• Sugar - 125 g;
• Table vinegar - 100 ml;
• Vodka - 2 tbsp. l.

Rolling green tomatoes with vodka for the winter is easy and simple.

In tomatoes, make cuts next to the stalk and insert the garlic, cut into two halves, into it.

Hot peppers, horseradish leaves, bay leaves, dill and tomatoes are placed at the bottom of each jar.

Pour the vegetables with boiling water, wait ten minutes, drain the water, put on fire, add salt and sugar. As soon as it boils, wait another two minutes and add vinegar with vodka.

The marinade should be poured hot. Stored in a cool place.

Green fruit salad for the winter

This recipe for rolling green tomatoes for the winter will appeal to even the most fastidious housewives, the vegetables are sweet and sour, and they are prepared simply and quickly.

For cooking you will need the following ingredients:

• Green tomatoes - 5-6 kg;
• Garlic - 2 heads;
• Red hot pepper to taste;
• Red bell pepper - 4 pcs.;
• Dill - an umbrella for each jar;
• Aspirin - 1 tablet for each jar.

For the marinade you will need:

• Water - 3 l;
• Salt - 1.5 cups for everything;
• Sugar - 150 g;
• Table vinegar - 1 cup.

At the bottom of each jar is placed on an umbrella of dill, tomatoes cut into 3-4 parts. Finely chop the garlic or pass through a press, grind the Bulgarian and hot peppers in a meat grinder, mix with garlic and distribute evenly among the jars.

An aspirin tablet is placed in jars one at a time.

Prepare the marinade by mixing all the ingredients, put on the stove and bring to a boil. At the end, add vinegar, close the lid and pour into jars after a minute.

Pour the marinade into each jar. Next, with the help of a typewriter, you need to roll up the banks, turn them upside down and wrap them up. You can not sterilize jars with tomatoes for the winter, just hold the lids for five minutes under boiling water.

Some people ask: why is it necessary to turn over and wrap the jars? This is done so that the lid is additionally sterilized. In addition, it will be immediately noticeable whether the bank rolled up well or not.

They wrap jars in order to sterilize not only lids, but also products.

Tomatoes for seaming for the winter are better to choose small ones with an oblong shape. It is more convenient to put them in jars, they are more fleshy, they can better withstand the steep boiling water that is poured into them.

The calorie content of the tomato is low, 20 kcal per 100 g, they are also recommended to eat more for weight loss.

Tomatoes contain calcium, potassium, magnesium, iron and other vital substances for the human body.

Many world cuisines, such as Italian, could not exist without this product. Good luck rolling tomatoes for the winter!

Homework is a creative process. Each housewife has her own recipes for canning various vegetables, salads, mushrooms and even meat for the winter. One of the most popular are various tomato blanks that will appeal to everyone, especially in winter.

Recipe tomato for the winter in juice

Tomatoes in juice are one of the most famous pickles for the winter. The popularity of such delicious preparations is confirmed by numerous photos shared by hostesses. For cooking you need two sets of tomatoes. The first set of overripe and soft vegetables will be used for juicing, and the second set will be used for elastic and dense tomatoes of small or medium size, which will fit. Wash the tomatoes.

• 1.5 kg of red tomatoes;
• 50 grams of sugar;
• 1.25 l. juice;
• 2–3 pcs. bay leaf, pepper (black peas), garlic cloves;
• 30 gr salt.

Cooking process

First, we prepare tomato juice, for which we will need twice as many tomatoes put in a jar. Remove stems from tomatoes, greenery, as well as from damaged parts, cut into pieces and pass through a juicer or meat grinder. In the latter case, it is necessary to additionally strain through a sieve if it is undesirable for the seeds and pulp to get into the juice.

Then the resulting juice is brought to a boil, it is important not to forget to stir and remove the foam. After adding salt, pepper, granulated sugar, garlic cloves and a bay leaf, boil over low heat for another quarter of an hour.

At this time, jars and lids are sterilized, and tomatoes are pierced to avoid cracking with a toothpick or fork when pouring juice. Put tomatoes in prepared jars, pour hot juice over them and seal. Turning upside down, cover, leaving in this position for a day. A cool place is suitable for storage.

Recipe for preparations for second courses

This winter tomato recipe very simple, but requires preliminary preparation of a variety of vegetables.

Ingredients (based on 0.5 l.):

Cooking process

The recipe for making this delicious piece is quite simple. Preparing the tomatoes, separating the best: they will go for the workpiece itself. Filling will be prepared from the remaining tomatoes. Be sure to thoroughly rinse all products.

1. Peeled pepper cut into medium-sized cubes.
2. Place eggplant cut into cubes in salted water (dissolve 90 g of salt in a liter of water) for half an hour to get rid of bitterness.
3. After removing the ends, cut the beans into 2-3 cm pieces.
4. Place beans with pepper for 5 minutes, first in boiling water, and then in cold water.
5. Cut the tomatoes prepared for pouring into pieces, boil for about 10 minutes, pass through a sieve. Add salt to this mass and stir until boiling.
6. Add eggplants, peppers, green beans to the hot filling, simmer over low heat for half an hour. At the same time, jars with lids are sterilized.
7. Place the chopped greens in the prepared jars, followed by the tomatoes cut into several pieces, then add the filling.
8. Seal the jars and, turning over, cover. After cooling, store.

winter salad recipe

Winter is the time when body needs vitamins more than ever. Such a fortified and most delicious preparation is a salad, reminiscent of a warm summer in winter. Appetite wakes up even at a glance at the photo of the prepared salad.

Tomatoes for the winter

List of ingredients:

• 1 kg of red tomatoes;
• 500 gr onions (bulb);
• 800 gr pepper (Bulgarian);
• 5 g of a mixture of ground peppers;
• 90 grams of salt;
• 1.5 kg of cucumbers;
• 70 grams of sugar;
• 140 ml of oil (vegetable);
• parsley to taste;
• 5 g per half liter of vinegar essence 70%.

Cooking process

Cut the tomatoes into small pieces, cucumbers into long strips. Cut the peppers peeled from seeds into rings, onion - into half rings. chop parsley. Mix everything, adding the remaining ingredients, except for vinegar, after it boils, cook for half an hour. At this time, jars and lids should be steamed.

After cooking, put the salad immediately into jars, add vinegar and cork. After cooling, it should be stored.

Delicious tomato jam recipe

In cold winters, hot tea helps to keep warm, the perfect addition to which is jam. Probably, there is no such hostess who does not make blanks from raspberries, currants or plums. There are a lot of recipes for cooking from a variety of berries. But few people know that delicious jam It turns out from tomatoes, and you won’t guess from the photo that it is vegetable.

List of ingredients:

• tomatoes (red), sugar - 1 kg;
• lemon - 0.5 pcs.;
• orange - 1 pc.

Cooking process

Pour boiling water over the tomatoes, remove the skin. Then it should be cut into cubes. Do the same with the pulp of lemon and orange, peeled off beforehand and cleaned of bones. Putting everything in a saucepan, pour sugar and mix gently, leave for an hour. Putting on fire, stir until boiling, then cook for another 5 minutes on low heat. After that, let the mixture cool for an hour. Then, again bringing to a boil, cook for another 40 minutes. Pour hot jam into pre-sterilized jars, roll up and put away after cooling in a dark place.

Spicy adjika

Adjika is a favorite condiment not only Abkhazians and Georgians, but all lovers of spicy dishes. In winter, adjika is used to strengthen and protect the immune system. And although tomatoes are not added in the original recipes, over time they began to be included in the preparation.

Ingredients (based on 2.5 kg of red tomatoes):

• 1 kg of apples, carrots, peppers (Bulgarian);
• 200 gr garlic (chopped);
• 1 st. vinegar essence, sugar, oil (vegetable);
• 100 gr pepper (red capsicum);
• 1/4 st. salt.

Cooking process

Well-washed tomatoes, apples, red and sweet peppers, carrots must be twisted with a meat grinder. Place everything in a container and after boiling, cook for about an hour. Then into the cooled mixture. add remaining ingredients, mix well. Transfer the resulting mass to pre-prepared jars and close.

The recipe for a delicious salad preparation for the winter

So delicious canned salad full of vitamins and will be especially useful in winter. It's easy to make with this recipe!

Ingredients (based on 3 liters):

Cooking process

Mix shredded cabbage and chopped vegetables, adding the remaining ingredients. Simmer over low heat for about 1.5 hours. While everything is stewing, sterilize the jars and lids. After cooking, arrange in jars and cork.

Recipe for soups

Pickles, made from tomato have been popular since ancient times. Someone eats them in the winter as an independent dish, someone with a soup or a second course. But from tomatoes you can also make a delicious dressing for soups. Even from the photo, you can imagine how beautiful the broth will become when it is added.

For cooking you will need:

• tomatoes (red), onions (bulb), salt, carrots - 1 kg;
• dill, parsley (chopped); pepper (Bulgarian) - 0.3 kg.

Cooking process

Sprinkle chopped vegetables and grated carrots with salt, mix and put in pre-prepared jars, cork. A refrigerator is suitable for storage.

Salad recipe "Summer flavor"

The process of making this tasty salad for the winter from a tomato is very simple. But it is so rich in vitamins and tasty that anyone will like it! And the gold and orange colors of the blank will cheer you up, reminding you of the imminent arrival of summer.

For a tomato salad preparation you will need:

• 1 kg of tomatoes (red and / or yellow), pepper (Bulgarian);
• 1/4 st. water;
• 3 pcs. medium-sized onions (bulb), carrots;
• 54 ml table vinegar (9%), oils (vegetable);
• salt - to taste.

Cooking process

First, cut the pepper into squares, cut the onion into thin half rings, and the tomatoes into small slices. Carrots can be shredded using a grater, both small and large. After adding oil, fry peppers with onions and carrots until golden brown, about 5 minutes. Then add tomatoes and salt, pour water. Leave to stew for 5-6 minutes, then pour in table vinegar. Arrange in sterilized jars, cork. After cooling, keep refrigerated.

spicy tomato paste recipe

In winter, especially often want spicy food. Add spice to a dish maybe a paste made from tomatoes.

Required Ingredients:

• 5 kg of tomatoes (red);
• 1 head of garlic;
• 120 gr salt;
• 10 gr pepper (red ground).

Cooking process

Boil the tomatoes cut into pieces, putting on low heat, until soft. Then tomatoes and skip the garlic first through a meat grinder and then through a sieve. Salt and pepper, put on a small fire and cook for another 30 minutes, not forgetting to interfere. At the same time, sterilize jars with lids. Then pour the paste into jars, cork. A cold place is suitable for storage.

winter sauce recipe

Sunny Italy is famous for its delicious Bolognese sauce, which consists of different ingredients. Photos and various recipes that Russian housewives share, confirm that they have long learned to cook it for the winter, not being afraid to experiment with various seasonings. 0.5 liter jars are best for storing it, since open sauce should be used within a week.

You will need the following ingredients:

• 7 kg tomato (red);
• 1 bunch of parsley, basil;
• 1 kg of onion (bulb);
• 0.4 kg of tomato paste;
• 7 gr oregano (dried);
• 7-8 cloves of garlic;
• 1 st. Sahara;
• 70 ml of oil (olive);
• 10 gr pepper (ground red, black);
• 90 grams of salt;
• 180 ml of wine vinegar;
• 10-15 gr paprika.

Cooking process

Despite the rather voluminous list of ingredients, preparing the sauce according to this recipe is not difficult. Put chopped tomatoes on fire and stir constantly. Reduce the fire after boiling. Boil tomatoes until creamy, as in the photo.

At the same time, finely chopped onion and garlic should be fried in oil. Pre-required dilute the tomato paste with the boiled mass, stir, then also pour into a container with the boiling mixture. While tasting, gradually add granulated sugar, paprika, pepper mixture, salt, oregano and chopped parsley with basil. After boiling for a couple of minutes, add the fried onion and garlic. After a couple more minutes, pour in the vinegar and cook for about 5 minutes, reducing the heat. Pour the sauce into sterilized jars, close. Leave to cool upside down. Should be kept refrigerated.

winter platter recipe

All the benefits of vegetables have absorbed the recipe for this delicious salad. Their a good combination will not only enjoy a pleasant taste, but also seem to be transported from a frosty winter to a hot summer.

A salad is being prepared for the winter from the following ingredients:

• 1 kg of tomatoes (any), carrots, cabbage, onions (bulb);
• 0.5 l of oil (vegetable);
• 18 ml of vinegar essence;
• 5 gr pepper (ground black);
• 50-60 grams of salt, sugar.

Cooking process

Mix the following vegetables: shredded cabbage, diced carrots, chopped onions, tomatoes, cut into small pieces. Put to extinguish on medium heat for 1.5 hours. At the end of the stew, salt, add pepper and granulated sugar. Arrange in pre-prepared jars, pour in vinegar and roll up. Turning over, leave the jars to cool, after which it is necessary to store in the cold.

The words "tomato" and "harvesting" for our compatriots are inseparable concepts.

Even a cursory glance at the stocks stored in the basement or on the balcony is enough to notice what an important place among them is given to tomatoes in the form of juice, adjika and other dressings.

Any hostess knows a lot of recipes. Let's focus on those that allow you to keep the taste of these amazing fruits longer.

The easiest way to harvest: how to freeze tomatoes

This is the simplest method that allows you to store tomatoes for a long time. From the "props" you will need a knife, a plank, a colander, a plate and bags in which stocks will be stored.

The work itself looks like this:

Important! Before slicing, the tomatoes collected for freezing are wiped dry.

This ingredient can be added directly to dishes, without prior defrosting.

Probably, it is unlikely that a hostess will be found who has not pickled tomatoes at least once. Such popularity is largely due to ease of preparation.

Required Ingredients

In addition to tomatoes, for a 3-liter jar we need:

• peppercorns;
• greenery;
• Bay leaf;
• round white mustard (1/2 tsp);
• 2-3 large cloves of garlic;
• sugar (6 tablespoons);
• salt (2 tablespoons);
• apple cider vinegar 6% (20 ml).

You can take other spices to taste (cloves and other spices).

First of all, the container and lid are treated with boiling water and dried. The next steps will be:

Did you know? In the homeland of the tomato, in South America, you can still see arrays of wild tomatoes, often annoying local farmers.

At the end, the lid is rolled up, and the jar is tightly wrapped in a blanket, where it will be until completely cooled.

Everything is simple, but in such a simple technology there is one point that causes frequent discussions. Speech drenched in brine. Usually this manipulation is skipped, and even with large volumes of tomatoes, it takes a lot of time. In addition, due to the presence of vinegar, there is no particular need for it. Those who still decide to master this technique, you need to act in this order:

If you have not encountered this method yet, it is recommended to try it on 1-2 containers. By comparing the taste of tomatoes processed in this way with the qualities of a regular twist, it is determined whether the procedure is needed in the future.

Important! To give pickled tomatoes a more subtle taste during harvesting, a few washed leaves of grapes or currants are added to the jar. In this regard, the cherry leaf is also good.

In general, this part of the work is, as they say, "an amateur", although for many the taste of tomatoes that have undergone such processing seems more piquant.

In the cold of winter, we usually remember the summer with its warmth, holidays and, of course, the gifts of nature in the form of a harvest. This preparation is exactly such a gastronomic “hello” from a sultry pore.

Required Ingredients

• Tomatoes - 1 kg;
• bell peppers, carrots and onions - 300 g each;
• garlic - 3 cloves;
• dill and parsley - 1 bunch each;
• sugar - 2 tbsp. l. with a slide;
• salt - 2 tbsp. l., but without a slide;
• vegetable oil - 70 ml;
• vinegar 9% - 2 tbsp. l.;
• red pepper - ¼ tsp

Step by step process with photo

It all starts with cutting the tomatoes into medium slices. Be sure to remove the hard stem.
Then proceed to other procedures:

• Sweet peppers are cut into strips, and onions - into half rings.
  
• Garlic is crushed on a fine grater, and carrots on a coarse grater.
  
• Then the greens are cut, and the entire vegetable preparation is placed in a saucepan.
  
• It is covered with salt, sugar and red pepper, not forgetting about vegetable oil.
  
• After thoroughly mixing all the components, the container is set aside for 1 hour - this is enough for the vegetables to marinate.
  
• Then the salad must be brought to a boil, adding vinegar. In such a brine, the workpiece will be stewed for 2-3 minutes.
  
• After removing the container from the fire, the hot salad is laid out in sterile jars, which are immediately rolled up. At the time of cooling, they are turned over, put on a lid, and wrapped in a blanket.
  

Did you know? Tomatoes contain serotonin (also known as the hormone of happiness).

As you can see, there are no tricks, and the taste of such a salad will surely please many.

Well, where without adjika, beloved by almost everyone. For those who have not experienced its preparation, it often seems that this is a rather complicated process. In fact, everything is much simpler.

Grocery list

• Tomatoes - 5 kg.
• Sweet pepper (red and yellow) - 1.8 kg.
• Onion, garlic and hot pepper - 150 g each.
• Vegetable oil - 0.5 l.
• Salt to taste.

Cooking process

Even before processing, washed tomatoes should be cut into small pieces, and peppers - lengthwise, into two halves. Getting Started:

Important! Red pepper in the adjika recipe is increasingly being replaced with jalapeno (this is one of the chili varieties). But because of the very spicy taste, it is added in slightly smaller quantities.

The "sunset" obtained in this way will be an excellent dressing for first courses and a good side dish. It can be simpler by spreading adjika on a piece of bread. The taste is incomparable - a real summer treat in the middle of winter.

Another traditional recipe for tomato preparations is preservation of slices. Even such a simple product can please with its piquant taste. Let's find out how to achieve this effect.

Grocery list

For a liter jar you need to take:

• medium-sized "cream" tomatoes;
• 0.5 l of water;
• 50 g of sugar;
• 4 peppercorns;
• 2 bay leaves;
• 1 st. vegetable oil;
• by ½ st. l. salt and 9% vinegar;
• just a little mustard (literally on the tip of a knife).

Step by step process

Begin:

Did you know? The first tomatoes were brought to Europe by Columbus himself (it was in 1498). But these fruits were recognized as edible only two centuries later - the earliest written recipe with their participation is dated 1698.

It is easy to work with chopped slices, but they have a clear plus - such blanks retain their taste for longer.

Perhaps this is one of the most vivid memories of the summer and a great way to profitably process an impressive crop of tomatoes. The recipe below will help facilitate this procedure.

Required Ingredients

Specifically, in this case, only tomatoes are needed. There are no additives in the form of salt, vinegar or sugar.

Step by step cooking process

In general terms, the algorithm is familiar to everyone. Consider it again, paying attention to the nuances: