What can be cooked from celery root. Celery root

If you dream of looking good and beautiful, watch your diet and are afraid to gain excess weight, then celery root will come to the rescue. This is a great fat burner, from which you can cook a wide variety of dishes. How to use celery root? Information in our collection.

Salad with celery root, mushrooms and chicken

Ingredients:

• chicken - 320 g fillet;
• salt;
• celery - 210 g;
• lemon juice - 3 tbsp. spoons;
• yogurt - 120 g natural;
• pickled cucumber - 1 pc.;
• mustard - 1 tbsp. spoon;
• champignons - 110 g.

Cooking:

1. Boil the fillet, cool and cut into slices.
2. The celery root will need to be chopped, for this, grate it. Cut cucumbers.
3. Wash mushrooms. Cook. Cool and cut. Mix products.
4. Place mustard in yogurt and pour in lemon juice. Whisk. Fill the salad. Sprinkle with pepper. Salt. Mix.

Recipe for cooking with spices in the oven

A side dish that has an extraordinary taste and is ideal for fish and meat dishes. If you have not tried celery root dishes before, then it's time to start getting acquainted with this ingredient.

Ingredients:

• Dijon mustard - 12 g;
• celery root - 750 g;
• olive oil - 55 ml;
• coriander - 12 g ground;
• salt - 4 g;
• paprika - 12 g;
• ground black pepper - 7 g;
• garlic powder - 12 g.

Cooking:

1. Rinse the root. Clean and cut into strips.
2. Sprinkle with all spices. Add mustard. Salt. Fill with oil. Stir.
3. Spread out on a baking sheet. Bake for half an hour. Place the baking sheet in a preheated oven to 200 degrees.
4. Stir regularly with a spatula.

I love celery, and not only because it is very healthy! Salads with it are very tender, light and pleasant. The main thing is that all products are fresh. Easy to prepare and delicious!

Useful properties of celery are incalculable. Try making delicious celery soup!

After reading the name of this soup, questions about its purpose should not remain. This celery soup recipe is for those who are losing weight.

Diet celery soup will help burn extra pounds and cleanse the body of toxins. I recommend eating this soup for at least a week. Soup cook in half an hour! Be healthy and love yourself!

Here is a recipe for making a very simple soup with a delicate taste of celery. In addition to celery, onion, oil, broth and spices go into the soup. You can cook soup in an hour. This soup is also suitable for weight loss.

This is a very healthy and easy-to-prepare celery root salad that will saturate your body with a huge amount of nutrients and vitamins. For those who take care of their health.

Turkey and celery salad - fresh, hearty, with many different flavors. This includes not only turkey and celery, but also sun-dried tomatoes, fresh rosemary. Yummy. Let's make mayonnaise.

Salad with celery and tuna is very easy to prepare and insanely delicious! They can always surprise family and close friends. Perfect for every day as well as for the holiday table.

This light and healthy sauce will help you diversify the taste of well-known dishes. How to make celery sauce, you will learn from the recipe with step by step photos!

You can make a very tasty and healthy snack from celery by stuffing it with goodies like tomatoes and goat cheese. How to make stuffed celery!

Celery juice for weight loss is full of vitamins and minerals. And the body spends much more calories on its digestion than is contained in celery. Juice removes toxins and speeds up metabolism.

To get enough for lunch only with soup, I advise you to cook soups with cereals. It turns out very tasty soup with pearl barley. Cooked with vegetables. Very satisfying!

Lentil soup with celery one winter we ate in a cafe. The impression was strong, chilled and hungry, we quickly warmed up when they brought a thick soup. Asked for the recipe - here it is!

For a long time, everyone has known about the benefits of various fresh juices, and celery juice is no exception. And its main benefit is to improve digestion, so it is ideal for those who decide to lose weight.

For a light dinner or a diet lunch, you can cook stewed celery with vegetables - a simple and very tasty dish.

Celery with kefir for weight loss can be used in kefir unloading day. If someone wants to lose weight, then fasting days once every four days is indispensable. Celery is your helper!

Soup with celery and chicken is suitable for both children and adults who care about their figure. It turns out to be rich, quite easy and useful. And celery promotes a fast metabolism.

If you want to cook something new, then pork with celery is the best. A savory combination of meat and crispy celery is an original lunch idea.

Fragrant, tasty and low-calorie dish that came to us from the East. Meat with celery, complemented by walnuts, will be a great idea for lunch or dinner.

Celery rarely appears in the kitchen of housewives, but in vain. It is a storehouse of vitamins, besides, contributing to weight loss. I suggest you try making a simple celery soup.

I make mashed celery root by adding onions and some potatoes to it. And also various seasonings and herbs, from which my mashed celery root turns out to be tasty and healthy :) I give a proven recipe!

Celery has a specific taste that not everyone likes. But even the most vehement opponents of this vegetable should enjoy the recipe for making a salad with shrimp and celery - it's so delicious that it's simply impossible to resist!

Chicken salad with celery can be not only a healthy snack, but also a delicious filling for pita. Cooking it is very easy and fast. You will need chicken fillet, celery, onion and apple.

I cook lean and healthy celery root soup when I want to unload the body and fill it with vitamins. There is no meat in it, not even meat broth, only vegetables. My friend loves this soup.

Homemade vegetable broth with celery is both quite tasty and very healthy. And you can cook it from what is slightly stale in the refrigerator. But the main ingredient, of course, is celery.

Celery smoothie is a delicious and extremely healthy smoothie. This smoothie will provide the body with useful substances, and also help to lose weight. The perfect drink for dieters!

Vegetable soup with celery has been known to me for a very long time. True, for me it is a soup in the weight loss program, so I perceive it as useful and healing. I share the recipe - I hope someone will come in handy!

Celery is famous for its qualities, especially when it comes to losing weight and saturating the body with useful substances. True, you will not gnaw the root itself, but it is good for creamy celery soup.

A spicy fragrant snack or a nice side dish is obtained from celery stalks. Stewed celery is cooked for 20-25 minutes. I add seasonal vegetables and favorite spices to it. It turns out very tasty!

There is always a place for salad with celery in my diet! After all, celery is not only tasty, but also a healthy vegetable. This easy celery salad recipe will come in handy when unexpected guests arrive.

I cook a very tender salad of celery stalks for lunch or for an afternoon snack. It turns out light, but satisfying, and is prepared in no time. This celery salad is full of vitamins and nutrients!

Celery salad for weight loss is a proven way in the fight against excess weight. Celery has many useful substances and properties, including helping to look great and be in good shape!

Celery soup is a very healthy dish! Delicate, fragrant and tasty soup will change your opinion about celery for the better. So, the recipe for celery puree soup is for your attention, gentlemen :)

If you want to learn how to make a radish and celery salad that is not only healthy, but also really tasty, this recipe is for you. The products are affordable, and the benefits are invaluable!

Celery and carrot salad

Celery and carrot salad is a real vitamin bomb. It is very simple to prepare it, there are a minimum of ingredients, but you can’t even imagine how much benefit this salad brings to the body.

A year-round apple and celery smoothie can be your richest source of vitamins. However, this cocktail is not only very healthy, but also quite tasty. I am sharing a simple recipe.

Celery salad is a very healthy salad full of fiber and protein. This is one of those vegetarian dishes that even people who are indifferent to vegetarianism enjoy eating.

If you don’t know what to cook with celery root, I recommend celery salad with apples and eggs. This is a very easy to prepare, but tasty and healthy salad. You will surely like it.

You can cook celery root in various ways:

Celery root is eaten both fresh and dried.

The easiest way to cook celery root is to peel it, cut it lengthwise and fry it in a pan without adding oil.

You can boil the celery root. To do this, it is carefully peeled and boiled in boiling water until tender. At the same time, the entire cooking process, there must be a lid on the pan.

Celery root is also used to prepare vegetable purees, soups and a variety of salads.

Celery root can be used as a seasoning for meat dishes and vegetable dishes.

Celery goes well with carrot and apple juices. If you decide to use it in its pure form, you can add it to the juice, so it will be tastier.

Celery root can be dried and rubbed. So-called "celery salt" will turn out. This kind of seasoning can be used, in the future, in the manufacture of sandwiches and various sauces.

Grated celery root can be added to salads.

It turns out very tasty salad of cottage cheese, herbs and grated celery root.

If you stew celery root in sour cream, you get an incredibly tasty, gourmet dish that tastes like mushrooms.

Celery root is also used in the preparation of all kinds of omelettes, casseroles and fritters.

Celery root will perfectly complement the taste of any broth.

Recipes using celery root

Soup with celery root

1 potato - 300 g

2 celery - 200 g

3 onions - 100 g

4 carrots - 100 g

5 any oil - 50 g

6 garlic - to taste

Cooking:

Throw the diced potatoes into boiling water, set to boil. Finely chop the onion, celery. Carrot rubbed on a grater. Fry these vegetables in a frying pan with vegetable oil. After 5-7 minutes of frying, remove the mixture from heat. One or two minutes before the potatoes are ready, throw the overcooked vegetables into the pan. Boil for two minutes, season with garlic.

Celery fried with cheese

Cooking:

Celery thoroughly washed, peeled, finely chopped. Fry in a frying pan with the addition of vegetable oil. Five minutes before readiness, sprinkle with grated hard cheese.

Celery with pasta and cottage cheese

Cooking:

Wash the celery, peel, finely chop, overcook in a pan with the addition of vegetable oil. At the same time, boil large pasta, such as horns or snails, until tender. Rinse pasta, add overcooked celery and cottage cheese to them. The dish can be decorated with multi-colored slices of bell pepper.

Celery with sauce

Many of the previously beloved vegetables and root crops are now, unfortunately, not very popular. And very in vain. They are nutritious, healthy, varied in taste. We have selected 6 of the best ideas from one of the most affordable - celery root.

Roasted celery with port

1 medium celery root
sunflower oil
small piece of butter
salt and freshly ground black pepper
6 tablespoons of port wine

Preheat oven to 180C. Clean the celery and cut into slices. In a bowl, mix with oil and mix thoroughly so that the oil covers each piece. Grease a baking dish with butter. Put the celery, season with salt, pepper, drizzle with port. Bake for about an hour. Toward the end of cooking, you may need to pour some water into the mold. Be careful not to burn the celery. Serve warm as a side dish.

Cream of celery soup

2 medium celery roots, peeled
1 large onion, peeled
150 ml good dry white wine
600 ml chicken broth
700 ml cream 33-36% fat
salt
sunflower oil (refined)
chives

Chop the celery root and onion into small pieces. Fry in well-heated refined sunflower oil until softened. Celery - 10-15 minutes, then add the onions and cook for another 10 minutes.

Pour in the wine and evaporate it completely. Leftover unevaporated wine can give the soup a sour note afterward. Pour in 500 ml of chicken broth and 600 ml of cream. Let the soup boil. Beat with a blender until smooth. Add the remaining 100 ml of cream and 100 ml of broth, simmer for another 10 minutes, without letting it boil. Salt. Serve finely chopped chives and season with cream soup.

Apple and celery salad

1 small celery root
1 large apple
60 ml cider (or a little apple cider vinegar)
2 teaspoons of sugar
2 teaspoons light mustard
2 teaspoons chopped fresh parsley

Peel and grate the celery on a coarse grater. Also grate the apple. Add remaining dressing ingredients and mix thoroughly.

Celery soup with pear and blue cheese

40 grams of butter
1 red onion
1 garlic clove
2 sprigs thyme
750 grams of celery root
2 pears
1.5 liters vegetable stock or water
125 grams blue cheese
salt and pepper

Melt butter in a large skillet, add chopped onion, garlic and thyme. Cook for about 5 minutes. Add chopped celery and pear. Cook for 5 more minutes, stirring. Pour in the broth. Bring to a boil, reduce heat and cook for 20 minutes. Turn off the fire and let it cool down a bit.

Add cheese and stir. Blend half of the mixture in a blender until pureed, pour into a clean saucepan. Beat the second part. Cook everything over medium heat for another 3-4 minutes. Season with salt and pepper. Serve sprinkled with thyme leaves.

Baked celery with parsnips and apple

1 medium celery root
500 grams of parsnips
1 tablespoon olive oil
2 red apples
a few sprigs of rosemary
2 teaspoons salt
Preheat oven to 220C. Peel the celery and parsnips and cut into thin strips. Season with olive oil and stir. Place on a baking sheet lined with parchment paper. Just chop the apple and add to the root crops. Bake 20 minutes.
Mix rosemary leaves with salt and finely chop or grind in a mortar. Sprinkle the mixture over the roasted vegetables, stir and leave to bake for another 20 minutes.

The plant belongs to the umbrella family. Unlike other vegetable crops, all parts are used for food from it: root, stem, seeds or leaves. Petiole or stem celery is considered the most common in Russia and the CIS. It gives the dish a specific taste, improves metabolism, and is indicated for diseases of the gastrointestinal tract. This is a universal ingredient, it can be added to almost any dish of Russian cuisine.

How to cook celery

All parts of the plant are suitable for cooking at home. Housewives prefer to use the stems, they are fried, baked, added to the stuffing for stuffing or eaten ready-made along with other vegetables. The plant has a spicy, salty taste, goes well with mackerel. From ripe petioles you can squeeze juice, which helps in losing weight, improves complexion. There are many variations of the celery root dish. It can be eaten baked, added to salads, or grated as a puree and mixed with potatoes. It turns out not only tasty, but also useful.

Recipes with celery

The healing properties of celery were known in ancient Greece. Wreaths were woven from the plant, they drove away evil spirits, and they also treated diseases. Since scientists studied the composition of celery, the vegetable has been actively used in cooking. The leaves of the plant are very juicy, crunchy, give energy and strength. This is all because the composition includes fiber, vitamins B6, A, potassium, iron, magnesium and ascorbic acid. What can be made from a celery plant - cooking recipes below.

Soup

• Cooking time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 36 kcal / 100 g.
• Cuisine: Russian.

For effective weight loss, nutritionists often prescribe a diet that includes celery vegetable soup. The plant has a wonderful aroma, gives any dish an unusual flavor. Even celery in combination with other vegetables speeds up the metabolism. It is rich in vitamins, fiber, gives a feeling of satiety, but it has a low calorie content. Any housewife can prepare a light, healthy celery soup.

Ingredients:

• cabbage - 400 g;
• stems - 200 g;
• tomatoes - 3-4 pcs.;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• bell pepper - 1 pc.;
• tomato paste - 200 g;
• salt, spices - to taste.

Cooking method:

1. Rinse all vegetables thoroughly in running water, peel onions and carrots.
2. Cut cabbage, onion, grind carrots. Pour the ingredients into one deep saucepan.
3. De-seed the bell pepper, remove the stalk, and then cut into small cubes.
4. Chop the stalks and tomatoes into cubes. Add to saucepan.
5. Pour vegetables with tomato paste, add 1 tbsp. l. salt, mix the ingredients carefully.
6. Add enough water so that it protrudes 3-4 cm from the vegetables.
7. Put the soup on to boil. After boiling, reduce the heat and simmer for another 15-20 minutes.
8. Serve with sour cream. If desired, you can add a small piece of boiled chicken.

Salad

• Cooking time: 10-15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 28 kcal / 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Everyone knows the benefits of vegetables, which is why salads are so common in Russian cuisine. More recently, celery has been added to snacks and light meals. A salad with such an ingredient is a must-have at this time of the year. Stems, roots strengthen the immune system, remove toxins, toxins from the body, saturate the body with vitamins. All you need for beauty and your own health is to spend 10 minutes preparing a salad.

Ingredients:

• cucumbers - 250 g;
• leaf celery - 250 g;
• tomatoes - 4-5 pcs.;
• green beans - 200 g;
• bell pepper - 1 pc.;
• onion - 1 pc.;
• dill - 4-5 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• vinegar - 1 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. Rinse fresh vegetables very thoroughly under running water. Cut cucumbers into thin half rings.
2. Chop the tomatoes the same way. Cut the bell pepper into strips, mix all the ingredients.
3. Finely chop the celery into cubes and the onion into half rings. Pour over the rest of the vegetables.
4. Put the string beans to boil. After the water boils, let it brew for another 5 minutes.
5. Add beans to salad along with dill. Salt to taste, pour in vinegar and vegetable oil to add flavor. If desired, you can season with mayonnaise or soy sauce.
6. Mix well and serve with the main course.

stuffed celery

• Cooking time: 20 minutes.
• Servings: 2 persons.
• Calorie dish with celery: 70 kcal / 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: European.

Having decided to eat right, include vegetable salads with celery in your diet. The plant has a diuretic property, cleanses the intestines. Blue cheese is added to the salad, which contains a lot of protein, vitamins and calcium.

Ingredients:

• blue cheese - 100 g (as an analogue, you can take ordinary hard cheese);
• petioles - 5 pcs.;
• dill - 1 bunch;
• white pepper - 2 tsp;
• olive oil - 1-2 tbsp. l.;
• seasonings - to taste.

Cooking method:

1. Rinse the stems under running water. Starting from the root, cut the petioles along, but not completely, but about 2/3 of the entire length.
2. Put the stems in cold water for 15 minutes, during which time the incision will open.
3. To prepare the filling, put the diced cheese, dill and pepper in a bowl.
4. Mix the ingredients, pour in the olive oil.
5. Drain the water from the celery and place all the stalks on a paper towel.
6. Using a teaspoon, fill each stalk with the filling.
7. Wrap all the petioles in a bundle, fold in parchment or foil.
8. Then put the dish in the refrigerator for 2 hours.
9. Serve at the table as an appetizer.

Stew

• Cooking time: 60 minutes.
• Servings: 3-4 persons.
• Calorie content of the dish: 235 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty of preparation: high.

The most popular recipe with the addition of this plant is Irish stew. The peculiarity of the traditional celery dish is that it cannot be stirred, but only shaken. Otherwise, the pan will just start to burn. The combination of petioles with meat and other vegetables gives the dish an amazing taste. The highlight is another ingredient - dark beer. Because of it, the stew has a special bread flavor.

Ingredients:

• pieces of lamb - 700 g;
• potatoes - 0.5 kg;
• celery petioles - 250 g;
• dark beer - 500 ml;
• thyme - 2 tbsp. l.;
• flour - 5 tbsp. l.;
• carrots - 5 pcs.;
• onions - 3 pcs.;
• bay leaf - 2 pcs.;
• garlic - 3 cloves;
• dill - 1 bunch;
• salt, pepper - to taste.

Cooking method:

1. Wash and clean vegetables. Cut the meat into small pieces, remove the films.
2. Cut the carrots, celery into bars, then finely chop the onion.
3. Roll the meat in flour, fry in a pan until golden brown.
4. Put the fried lamb on the bottom of a deep pan, add carrots, onions, petioles.
5. Fill the pan with beer, simmer over low heat for 35 minutes.
6. Cut the peeled potatoes into cubes, add to vegetables and meat.
7. Sprinkle the stew on top with thyme, salt. Simmer another 20 minutes.
8. 5 minutes before cooking, add bay leaf, dill, chopped garlic to the dish.
9. After cooking, let the dish brew for 10 minutes and serve for dinner.

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 30 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Celery root is a versatile product. It can be stewed, boiled or eaten raw. Even with heat treatment, the plant does not lose its healing properties. Celery root dishes will serve as an excellent analogue of boiled potatoes. Celery puree contains less carbohydrates, more fiber, vitamins and gives a feeling of satiety for half a day.

Ingredients:

• root celery - 0.5 kg;
• milk - 100 ml;
• salt, spices - to taste.

Cooking method:

1. Thoroughly wash the root, peel. Then cut it into medium cubes like a regular potato.
2. Pour the roots with water, salt, put to boil over medium heat and close the lid.
3. After 15 minutes, it is necessary to drain the water, chop the pieces with a blender or a pusher.
4. After that, add cream, salt again. If you add crackers and a little water, you get a creamy soup.
5. Serve as a side dish along with boiled fillets.

Cheese casserole

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 220 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Cheese casserole is considered a great start to a new day. For productive work, a person needs carbohydrates, vitamins and other useful substances. This dish contains all these ingredients and is prepared quickly and easily. It is recommended to cook the casserole for children, as celery is added to it. It has a positive effect on the functioning of the intestines and the whole organism as a whole.

Ingredients:

• cheddar cheese - 150 g;
• head of celery - 1 pc.;
• crackers - 30 g;
• flour - 3 tbsp. l.;
• milk - 50 ml;
• salt, black pepper - to taste;
• chicken eggs - 2 pcs.;
• walnut oil - 3 tbsp. l.

Cooking method:

1. Preheat the oven to 180 degrees.
2. Grate the head of celery, place in a deep saucepan. Fill to the top with milk, cook over low heat for 10 minutes. Then let the mixture cool down.
3. Grate cheese, mix with eggs.
4. Grease a baking sheet with oil. Mix the cheese mass with celery, add breadcrumbs and flour.
5. Put the dough on a baking sheet, bake until golden brown.

• Cooking time: 5-10 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 45 kcal / 100 g.
• Purpose: for breakfast, snack.
• Cuisine: European.
• Difficulty of preparation: easy.

Apple and celery smoothie is a real beauty recipe, the ingredients of which cost mere pennies. The drink gives energy, saturates the body, has a fat burning effect. Smoothies will appeal to those who follow their figure, because this drink with the addition of various vegetables and fruits can also be used as a snack.

Ingredients:

• celery stalks - 2 pcs.;
• green apples - 4 pcs.;
• kiwi - 3 pcs.;
• distilled water - 1 cup (250 ml).

Cooking method:

1. Wash the fruits, peel them and cut into small cubes.
2. Finely chop the stems, and set aside the leaves.
3. Put all the ingredients in a blender, add water and grind.
4. Pour the drink into glasses, drink immediately.

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