Chocolate buttercream. Chocolate paste
Homemade chocolate paste is a natural delicious breakfast or dessert for those with a sweet tooth and chocolate fans, which is easy to make if you have the right products. Sweetness can be served with tea with toast, fresh bread or crackers, and can also be used as a filling for homemade cakes.
How to make chocolate paste?
Preparing chocolate paste at home is not as difficult as it might seem at first. The secrets and subtleties of technology will help to execute any recipe efficiently and effectively.
- Making chocolate paste at home requires, in turn, the presence of basic components that determine the taste of sweetness. Depending on the recipe, you may need chocolate, cocoa, butter, sugar, nuts to create a dessert. For density, flour or starch is added, and vanilla and other spices for flavor.
- When nuts are added to the composition, they are pre-dried and lightly browned in a dry frying pan or on a baking sheet in the oven.
- After the heat treatment is completed, the slightly cooled pasta with the addition of nuts is processed with a blender. A delicacy without a nut filler can simply be beaten with a mixer.
How to make chocolate paste from chocolate?
DIY chocolate spread from ready-made chocolate is one of the easiest and fastest ways to get your favorite homemade treat. The recipe presented below will help to cope with the task in the best possible way, it will not take much time and effort. Nuts can be taken of one type or completely dispensed with filler.
Ingredients:
- black chocolate - 75 g;
- flour - 2 teaspoons;
- condensed milk - 1 can;
- cocoa - 2 tbsp. spoons;
- butter - 150 g;
- walnuts and peanuts - 0.5 cups each.
Cooking
- In a saucepan with a thick bottom, melt the butter.
- Add broken chocolate, stir until the pieces dissolve.
- Mix the condensed milk into the mixture, and then the flour with cocoa until the lumps dissolve.
- Heat the mass with continuous stirring until boiling and thickening.
- At the end, the chocolate paste made from chocolate is supplemented with chopped nuts, whipped again with a blender and cooled.
Chocolate paste "Nutella" at home
Favorite by many elementary prepared at home. Compared to a purchased product, the resulting homemade delicacy does not contain harmful impurities, preservatives and other dubious additives. In the original recipe, the nut filler is hazelnuts, but for lack of it, you can take other nuts.
Ingredients:
- milk - 4 cups;
- sugar - 4 cups;
- flour - 4 tbsp. spoons;
- hazelnuts - 4 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- butter - 250 g;
- salt - 0.5 tsp.
Cooking
- Mix dry ingredients in a saucepan: sugar, flour, cocoa and salt.
- Pour milk in portions, stirring with a whisk, add oil.
- Place the container on the stove and cook with continuous stirring for 15-20 minutes, after which the chopped nuts in a blender are added.
- At the end, natural chocolate paste is boiled down to the desired density and crushed as needed with a blender.
Chocolate hazelnut butter at home
Another version of the tasty pasta, presented below, will be received with special reverence by lovers of nuts, the number of which prevails in this recipe. You can use hazelnuts, walnuts, pine nuts, peanuts or a mixture of several types. The product must be browned slightly to the aroma, after which it is crushed.
Ingredients:
- milk - 500 ml;
- sugar - 200 g;
- egg - 1 pc.;
- flour - 2 tbsp. spoons;
- nuts - 200 g;
- cocoa - 6 tbsp. spoons;
- butter - 70 g;
- vanilla - to taste.
Cooking
- Combine dry ingredients: sugar, flour, cocoa and vanilla.
- Break the egg into the mixture, rub it thoroughly, while adding a couple of tablespoons of milk.
- Pour the rest of the milk, stir, place the container on the stove.
- Grind the nuts, lay out the treats in the base, mix the mass, heat to a boil.
- After it thickens, add butter, vanilla and remove from heat after a minute.
Chocolate milk paste - recipe
Chocolate and milk paste, even without nuts and in a concise composition, manages to be excellent in taste and incredibly tender. A particularly rich taste of sweetness can be obtained when using homemade milk, flavoring it with vanilla or natural vanilla sticks while boiling, boiling for several minutes.
Ingredients:
- milk - 370 ml;
- sugar - 200 g;
- flour - 0.5 cups;
- vanillin or vanilla stick - to taste;
- cocoa - 2 tbsp. spoons;
- butter - 30 g.
Cooking
- Mix flour with cocoa and sugar, adding vanilla to taste.
- Add a little milk, each time stirring the mass with a whisk, and achieve the dissolution of all lumps.
- Place the bowl on the stove and heat with continuous stirring until the delicacy thickens.
How to make chocolate paste from cocoa?
Chocolate paste from cocoa powder is prepared elementarily according to any of the recipes, and the following is no exception. The resulting sweetness can not only be spread on a slice of bread, but also used in recipes for sweet pastries, served with pancakes, pancakes. The key to success is the use of only high-quality and natural ingredients from a trusted manufacturer.
Ingredients:
- milk - 500 ml;
- sugar - 250 g;
- flour - 3 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- butter - 200 g;
- vanilla - to taste.
Cooking
- Mix sugar with cocoa and flour, adding vanillin.
- Melt the butter in milk over moderate heat, then pour in the dry ingredients, while intensively stirring the substance with a whisk.
- After the chocolate paste boils and thickens, transfer it to a jar and store it in the cold.
Chocolate paste without cooking
Chocolate paste at home - a recipe that can be performed without heat treatment. The delicacy is made with and without nuts, filling the mass with the desired flavors in the form of vanilla, cinnamon, lemon zest and other additives. For the uniformity of the dessert, powdered sugar is used or granulated sugar is pre-ground in a coffee grinder.
Ingredients:
- cold boiled milk - 150 ml;
- powdered sugar - 4 tbsp. spoons;
- vanilla sugar - 1 sachet;
- dry milk - 4 tbsp. spoons;
- cocoa - 4 tbsp. spoons;
- odorless vegetable oil - 350 ml.
Cooking
- Milk with the addition of powdered sugar and vanilla sugar is whipped with a blender.
- Add dry milk and whisk again.
- Pour in vegetable oil in a thin stream, continuing to beat the mass until thickened.
- Set aside 4 tablespoons of the resulting cream in a separate bowl, and add cocoa to the rest and process a little more with a blender.
- The white and chocolate paste is transferred to the jar, alternating layers.
Chocolate paste with powdered milk - recipe
Chocolate paste with powdered milk will turn out to be very worthy in taste. The concentration of chocolate flavor can be adjusted by varying the amount of cocoa powder, and sweetness by changing the portion of granulated sugar used. Nuts crushed into small crumbs or powder will not be superfluous in the composition.
Ingredients:
- dry milk - 200 g;
- granulated sugar - 250 g;
- water - 75 ml;
- cocoa - 5-6 tbsp. spoons;
- butter - 70 g;
- vanilla - to taste.
Cooking
- Syrup is made from water and sugar, in which butter is dissolved.
- Sift milk powder, cocoa into a common bowl, add vanilla.
- Pour hot syrup into the dry mixture, stir and beat everything with a mixer until smooth and fluffy.
White chocolate paste
Chocolate paste, the recipe of which will be presented below, is made from white chocolate, it turns out surprisingly tender and soft. The composition of the goodies is supplemented with vanilla, additionally chopped nuts or coconut flakes, each time getting a new result that will be appropriate for self-serving, complementing desserts or baking.
Ingredients:
- white chocolate and butter - 200 g;
- condensed milk - 400 g;
- coconut flakes or nuts - to taste.
Cooking
- Melt the butter and slices of white chocolate in a water bath, stirring occasionally.
- Condensed milk is added, the components are thoroughly mixed with a mixer or whisk.
- Add coconut shavings or nuts, mix again, place in the cold.
- After 3-4 hours, the chocolate white paste will be ready to use.
Chocolate Banana Paste
Chocolate paste made from cocoa powder and bananas is amazing in taste. The amount of powdered sugar used will depend on the natural sweetness of the banana pulp. The thickness of the treat can be adjusted by adding more chopped nuts or by reducing the amount of milk used.
Ingredients:
- milk - 2/3 cup;
- bananas - 2 pcs.;
- powdered sugar - 2 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- hazelnuts - 2.5 cups.
Cooking
- Grind roasted hazelnuts in a blender.
- Add bananas, cocoa, powder and beat again until the mixture is smooth.
- Stored in the refrigerator for up to a week.
Chocolate spread with vegetable oil - recipe
Chocolate spread with vegetable oil in the presence of a blender is prepared in minutes. Dark or milk chocolate and hazelnuts fried in a dry frying pan or in the oven are used as the basis for obtaining delicacies, which, if necessary, can be replaced with other nuts that are available.
Ingredients:
- chocolate - 1 bar;
- hazelnuts - 1 glass;
- vegetable oil - 2-4 tbsp. spoons.
Cooking
- The chocolate and hazelnuts, broken into slices, are placed in a blender, crushed to a paste-like texture, adding vegetable oil in the process.
- Upon reaching the desired texture of the paste, transfer it to a jar and store it in the cold.
Chocolate paste from condensed milk and cocoa
Prepared with the addition of condensed milk and natural chocolate, it is an order of magnitude tastier than purchased counterparts and no doubt more useful than those. The delicacy is traditionally prepared with hazelnuts, other nuts are used for filling, or the pasta is completely left without any additives.
Ingredients:
- condensed milk - 1 can;
- flour - 2 teaspoons;
- chocolate - 100 g;
- cocoa - 2 tbsp. spoons;
- butter - 150 g;
- nuts - 1 cup.
Cooking
- Melt the butter along with the chocolate chips.
- Mix in condensed milk, cocoa powder and flour, heat with continuous stirring until boiling.
- Pour chopped nuts, beat the mass with a blender.
Bean Chocolate Paste
Dietary and not as high in calories as the classic version, this is a vegan chocolate spread made from beans. The ideal choice would be black beans with a nutty flavor, which must be soaked for at least 12 hours, then boiled and chopped using a meat grinder, and then a blender.
Homemade chocolate spread is a natural delicious breakfast or dessert for those with a sweet tooth and chocolate lovers, which is easy to make if you have the right products. Sweetness can be served with tea with toast, fresh bread or crackers, and can also be used as a filling for homemade cakes.
How to make chocolate paste?
Preparing chocolate paste at home is not as difficult as it might seem at first. The secrets and subtleties of technology will help to execute any recipe efficiently and effectively.
- Making chocolate paste at home requires, in turn, the presence of basic components that determine the taste of sweetness. Depending on the recipe, you may need chocolate, cocoa, butter, sugar, nuts to create a dessert. For density, flour or starch is added, and vanilla and other spices for flavor.
- When nuts are added to the composition, they are pre-dried and lightly browned in a dry frying pan or on a baking sheet in the oven.
- After the heat treatment is completed, the slightly cooled pasta with the addition of nuts is processed with a blender. A delicacy without a nut filler can simply be beaten with a mixer.
How to make chocolate paste from chocolate?
DIY chocolate spread from ready-made chocolate is one of the easiest and fastest ways to get your favorite homemade treat. The recipe presented below will help to cope with the task in the best possible way, it will not take much time and effort. Nuts can be taken of one type or completely dispensed with filler.
Ingredients:
- black chocolate - 75 g;
- flour - 2 teaspoons;
- condensed milk - 1 can;
- cocoa - 2 tbsp. spoons;
- butter - 150 g;
- walnuts and peanuts - 0.5 cups each.
Cooking
- In a saucepan with a thick bottom, melt the butter.
- Add broken chocolate, stir until the pieces dissolve.
- Mix the condensed milk into the mixture, and then the flour with cocoa until the lumps dissolve.
- Heat the mass with continuous stirring until boiling and thickening.
- At the end, the chocolate paste made from chocolate is supplemented with chopped nuts, whipped again with a blender and cooled.
Chocolate paste "Nutella" at home
Nutella chocolate paste, beloved by many, is simply prepared at home. Compared to a purchased product, the resulting homemade delicacy does not contain harmful impurities, preservatives and other dubious additives. In the original recipe, the nut filler is hazelnuts, but other nuts can be used for lack of availability.
Ingredients:
- milk - 4 glasses;
- sugar - 4 cups;
- flour - 4 tbsp. spoons;
- hazelnuts - 4 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- butter - 250 g;
- salt - 0.5 tsp.
Cooking
- Mix dry ingredients in a saucepan: sugar, flour, cocoa and salt.
- Pour milk in portions, stirring with a whisk, add oil.
- Place the container on the stove and cook with continuous stirring for 15-20 minutes, after which the chopped nuts in a blender are added.
- At the end, natural chocolate paste is boiled down to the desired density and crushed as needed with a blender.
Chocolate hazelnut butter at home
Another version of the tasty pasta, presented below, will be received with special reverence by lovers of nuts, the number of which prevails in this recipe. You can use hazelnuts, walnuts, pine nuts, peanuts or a mixture of several types. The product must be browned slightly to the aroma, after which it is crushed.
Ingredients:
- milk - 500 ml;
- sugar - 200 g;
- egg - 1 pc.;
- flour - 2 tbsp. spoons;
- nuts - 200 g;
- cocoa - 6 tbsp. spoons;
- butter - 70 g;
- vanilla - to taste.
Cooking
- Combine dry ingredients: sugar, flour, cocoa and vanilla.
- Break the egg into the mixture, rub it thoroughly, while adding a couple of tablespoons of milk.
- Pour the rest of the milk, stir, place the container on the stove.
- Grind the nuts, lay out the treats in the base, mix the mass, heat to a boil.
- After the chocolate-nut paste thickens, add butter, vanilla and remove from heat after a minute.
Chocolate milk paste - recipe
Chocolate and milk paste, even without nuts and in a concise composition, manages to be excellent in taste and incredibly tender. A particularly rich taste of sweetness can be obtained when using homemade milk, flavoring it with vanilla or natural vanilla sticks while boiling, boiling for several minutes.
Ingredients:
- milk - 370 ml;
- sugar - 200 g;
- flour - 0.5 cups;
- vanillin or vanilla stick - to taste;
- cocoa - 2 tbsp. spoons;
- butter - 30 g.
Cooking
- Mix flour with cocoa and sugar, adding vanilla to taste.
- Add a little milk, each time stirring the mass with a whisk, and achieve the dissolution of all lumps.
- Place the bowl on the stove and heat with continuous stirring until the delicacy thickens.
How to make chocolate paste from cocoa?
Chocolate paste from cocoa powder is prepared elementarily according to any of the recipes, and the following is no exception. The resulting sweetness can not only be spread on a slice of bread, but also used in recipes for sweet pastries, served with pancakes, pancakes. The key to success is the use of only high-quality and natural ingredients from a trusted manufacturer.
Ingredients:
- milk - 500 ml;
- sugar - 250 g;
- flour - 3 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- butter - 200 g;
- vanilla - to taste.
Cooking
- Mix sugar with cocoa and flour, adding vanillin.
- Melt the butter in milk over moderate heat, then pour in the dry ingredients, while intensively stirring the substance with a whisk.
- After the chocolate paste boils and thickens, transfer it to a jar and store it in the cold.
Chocolate paste without cooking
Chocolate paste at home - a recipe that can be performed without heat treatment. The delicacy is made with and without nuts, filling the mass with the desired flavors in the form of vanilla, cinnamon, lemon zest and other additives. For the uniformity of the dessert, powdered sugar is used or granulated sugar is pre-ground in a coffee grinder.
Ingredients:
- cold boiled milk - 150 ml;
- powdered sugar - 4 tbsp. spoons;
- vanilla sugar - 1 sachet;
- dry milk - 4 tbsp. spoons;
- cocoa - 4 tbsp. spoons;
- odorless vegetable oil - 350 ml.
Cooking
- Milk with the addition of powdered sugar and vanilla sugar is whipped with a blender.
- Add dry milk and whisk again.
- Pour in vegetable oil in a thin stream, continuing to beat the mass until thickened.
- Set aside 4 tablespoons of the resulting cream in a separate bowl, and add cocoa to the rest and process a little more with a blender.
- The white and chocolate paste is transferred to the jar, alternating layers.
Chocolate spread with powdered milk - recipe
Chocolate paste with powdered milk will turn out to be very worthy in taste. The concentration of chocolate flavor can be adjusted by varying the amount of cocoa powder, and sweetness by changing the portion of granulated sugar used. Nuts crushed into small crumbs or powder will not be superfluous in the composition.
Ingredients:
- dry milk - 200 g;
- granulated sugar - 250 g;
- water - 75 ml;
- cocoa - 5-6 tbsp. spoons;
- butter - 70 g;
- vanilla - to taste.
Cooking
- Syrup is made from water and sugar, in which butter is dissolved.
- Sift milk powder, cocoa into a common bowl, add vanilla.
- Pour hot syrup into the dry mixture, stir and beat everything with a mixer until smooth and fluffy.
White chocolate paste
Chocolate paste, the recipe of which will be presented below, is made from white chocolate, it turns out surprisingly tender and soft. The composition of the goodies is supplemented with vanilla, additionally chopped nuts or coconut flakes, each time getting a new result that will be appropriate for self-serving, complementing desserts or baking.
Ingredients:
- white chocolate and butter - 200 g;
- condensed milk - 400 g;
- shavings of coconut or nuts - to taste.
Cooking
- Melt the butter and slices of white chocolate in a water bath, stirring occasionally.
- Condensed milk is added, the components are thoroughly mixed with a mixer or whisk.
- Add coconut shavings or nuts, mix again, place in the cold.
- After 3-4 hours, the chocolate white paste will be ready to use.
Chocolate Banana Paste
Chocolate paste made from cocoa powder and bananas is amazing in taste. The amount of powdered sugar used will depend on the natural sweetness of the banana pulp. The thickness of the treat can be adjusted by adding more chopped nuts or by reducing the amount of milk used.
Ingredients:
- milk - 2/3 cup;
- bananas - 2 pcs.;
- powdered sugar - 2 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- hazelnuts - 2.5 cups.
Cooking
- Grind roasted hazelnuts in a blender.
- Add bananas, cocoa, powder and beat again until the mixture is smooth.
- Ready-made chocolate banana paste is stored in the refrigerator for no more than a week.
Chocolate spread with vegetable oil - recipe
Chocolate spread with vegetable oil in the presence of a blender is prepared in minutes. Dark or milk chocolate and hazelnuts fried in a dry frying pan or in the oven are used as the basis for obtaining delicacies, which, if necessary, can be replaced with other nuts that are available.
Ingredients:
- chocolate - 1 bar;
- hazelnuts - 1 glass;
- vegetable oil - 2-4 tbsp. spoons.
Cooking
- The chocolate and hazelnuts, broken into slices, are placed in a blender, crushed to a paste-like texture, adding vegetable oil in the process.
- Upon reaching the desired texture of the paste, transfer it to a jar and store it in the cold.
Chocolate paste from condensed milk and cocoa
Cooked chocolate paste from cocoa with the addition of condensed milk and natural chocolate is an order of magnitude tastier than purchased analogues and no doubt more useful than those. The delicacy is traditionally prepared with hazelnuts, other nuts are used for filling, or the pasta is completely left without any additives.
Ingredients:
- condensed milk - 1 can;
- flour - 2 teaspoons;
- chocolate - 100 g;
- cocoa - 2 tbsp. spoons;
- butter - 150 g;
- nuts - 1 cup.
Cooking
- Melt the butter along with the chocolate chips.
- Mix in condensed milk, cocoa powder and flour, heat with continuous stirring until boiling.
- Pour chopped nuts, beat the mass with a blender.
Bean Chocolate Paste
Dietary and not as high in calories as the classic version, this is a vegan chocolate spread made from beans. The ideal choice would be black beans with a nutty flavor, which must be soaked for at least 12 hours, then boiled and chopped using a meat grinder, and then a blender.
Ingredients:
- boiled beans - 200 g;
- honey - 3-4 tbsp. spoons;
- nuts - 80 g;
- cocoa - 4 tbsp. spoons;
- coconut oil - 2 tbsp. spoons.
Cooking
- Boiled beans, roasted nuts are twisted through a meat grinder, transferred to a blender.
- Add cocoa, honey, coconut oil and break the mass to a homogeneous texture.
- Ready-made chocolate bean paste is perfectly stored in the refrigerator for up to a month.
Chocolate paste at home is prepared simply from ordinary products, it always turns out delicious and contains only natural ingredients, unlike the store-bought one. No stabilizers, thickeners, soy lecithin, GM additives, etc.
Unfortunately, today there are a lot of well-known brand products intended for children that are absolutely not to be eaten - see.
Almost all confectionery products contain harmful but cheap industrial palm oil as vegetable fat, margarine, and many chemical additives that make these beloved products almost inedible - see.
What to do in this situation, because you don’t want to deprive children and yourself of sweets? It doesn’t matter, you can simply make chocolate paste yourself, which we will do now.
Ingredients :
- cocoa - 5 tablespoons
- sugar - 5 tablespoons
- butter - 50 g.
- milk - 5 tablespoons
- flour - 1 tsp
- vanilla sugar - 1/4 tsp
- ground nuts optional
homemade chocolate spread recipe
Cooking :
For such a quantity of products, for the first time, I cooked chocolate paste in an ordinary enameled mug, because if you take a pan, the paste will spread more along the bottom. Therefore, you need to either increase the proportions by 2 r, or cook, like me, in a mug, but it’s better to do more right away - the pasta will quickly run out, checked.
1. Mix sugar, vanilla sugar with cocoa, add 1 tbsp. milk and stir it all until smooth.
2. Then pour in the remaining milk. We put the dishes on a small fire and bring the mass, stirring it continuously, to a boil.
3. After adding butter (required 82.5% fat content - see) and again, stirring, bring the pasta to a boil.
4. Next, remove the dishes from the heat and very gradually introduce flour into it, stirring the chocolate paste so that lumps do not form. I added ground oatmeal instead of regular flour. Once the flour is well mixed, bring the pasta back to a boil.
5. Remove the chocolate paste from the stove and after it cools down a bit, add ground nuts, seeds, sesame seeds to it if desired. Mix everything well and pour into the prepared dishes.
It turns out very tasty and quite thick chocolate paste, made at home. It took much less time to prepare it than if you went to the store to pick it up.
It will be very tasty if you spread the paste on dietary ones. To be honest, I don’t spread chocolate paste at all, I eat only paste with pleasure, drinking tea - this is such a sweet “ugliness” sometimes I allow my chocolate nature.
Just as easy you can make real chocolates at home- . Surprisingly, in terms of taste, if you treat you to such wrapped sweets, you will never guess that they are handmade. But the composition is only natural.
Other sweet recipes:
Soon the New Year and I want to please loved ones with various sweet goodies. I hope that the recipes for ice cream, chocolate paste and sweets will help you with this - because they will be prepared with care and love.
Bon appetit and stay healthy!
Calories: Not specified
Cooking time: Not indicated
Chocolate paste, the recipe of which I like both as a culinary specialist and as a gourmet, won me over with its simplicity and excellent taste. Where is the advertised store-bought Nutella to delicious homemade treats. For example, I am scared off by the list of ingredients of purchased chocolate paste, so I cook it at home. And I advise you to try.
Ingredients:
- cow's milk - 200 ml;
- cocoa powder - 2.5-3 tbsp. l.;
- granulated sugar (powdered sugar) - 3 tbsp. l.;
- unsalted butter - 60-80 g;
- vanillin or vanilla sugar - to taste;
- wheat flour - 3 tbsp. l. (without slide);
- walnuts (hazelnuts, peanuts) - 1-2 handfuls (optional);
- chocolate (milk or black) - 50 g (optional).
Recipe with photo step by step:
1. So, how is chocolate paste made? The recipe at home can be changed, I will give you the basic recipe. Let's start. Milk for making chocolate paste can be used homemade or pasteurized. If homemade is used, then it must first be boiled. Pasteurized does not need this procedure. Pour the milk into a small saucepan or saucepan. Add oil. Put on a slow fire. While stirring, heat the milk so that the butter dissolves in it. 
2. Mix sugar (regular and vanilla, if you add), cocoa powder (it is desirable to sift) and flour. The flour must first be calcined in a dry frying pan to remove the flour flavor from the finished chocolate paste.
By the way, we also offer avid shocomaniacs to cook which you will find on our website.
3. Stir. 
4. When the butter is melted, remove the saucepan from the heat. 
5. Add a mixture of flour, sugar and cocoa. 
6. Stir, trying to break up all the lumps. Return the saucepan to the stove. Constantly stirring with a whisk so that it does not burn, cook the mass for 5-7 minutes about thickening. The finished chocolate paste should be smooth and shiny. If your pasta has lumps, then it must be strained through a fine metal sieve. 
7. Nuts that are listed on the ingredients list or that you have available, deshell (if required). If you want pieces of nuts to be clearly felt in the finished pasta, then chop the kernels with a knife. If you want to achieve a more uniform texture, then turn the nuts into flour using a blender or coffee grinder.
Add the nuts to the pasta and let the dessert cool completely. If desired, coarsely grated chocolate can be added to the cooled delicacy. It will taste even better. The cured paste will become thick and silky. You can taste! Store in the refrigerator in an airtight container.
We also offer chocolate lovers to cook
On the shelves of modern hypermarkets, you can find a large number of different chocolate sweets, but chocolate paste at home will be much tastier, and purchased products also contain vegetable fats and other food additives that are not very healthy.
Also, in the process of preparing this dessert, you can use a wide variety of ingredients.
How to make soft chocolate paste
- 75 gr. dark chocolate.
- Bank of condensed milk.
- Half a glass of peanuts.
- Half a glass of walnuts.
- 150 grams of butter.
- 2 tbsp. spoons of cocoa.
- 2 teaspoons flour.
Nuts need to be fried in a hot frying pan, then chopped in a blender. Place the butter in an aluminum saucepan and melt over low heat. After that, break the chocolate bar into small pieces and put in heated oil, wait until completely dissolved. Pour condensed milk into this mass and carefully move, then pour flour and cocoa into the paste, knead all the lumps that have formed. Put the pasta on a small fire and bring to a boil, stirring constantly and remove from heat. When the paste has cooled slightly, add the nuts, pour the mass into a jar and refrigerate.
Quick chocolate spread at home
- One and a half glasses of milk.
- Half a glass of flour.
- A glass of sugar.
- 1 st. a spoonful of butter.
- One and a half tablespoons of cocoa.
- Half a bag of vanilla sugar.
Raspberry - chocolate paste
- 125 gr. dark chocolate.
- 150 gr. raspberries.
- 25 ml 30% cream.
Chocolate paste with cottage cheese
- 6 art. spoons of sour cream.
- 40 grams of chocolate.
- 500 grams of cottage cheese.
- Vanillin to taste.
- 4 tbsp. tablespoons of butter.
- 4 tbsp. spoons of sugar.
- Two eggs.
Wipe the cottage cheese through a sieve and put in a ceramic dish, add sour cream, raw egg, vanillin, sugar to it and mix well. Melt the butter in a water bath, then add the chocolate and wait until completely dissolved. When the resulting mass has cooled, add cottage cheese to it and beat with a blender. Put the paste in jars and refrigerate overnight.
There are a lot of recipes for chocolate paste at home, so you just have to experiment and choose your favorite recipe that your family and guests will like.
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