Recipe for duck with berry sauce. Sauces for duck: the best recipes

There are many duck sauce recipes. This is due to the fact that the duck is part of the national cuisine of many peoples, and everyone tried to complement its taste in their own way. That is why duck sauce can include mushrooms, berries, herbs and more. Here are the main duck sauce recipes.

How to make Duck Sauce with Onion and Mint

This duck sauce is versatile. It is suitable not only for fried duck, but also for any other duck-based dish.

• sour cream - 300 g;
• vegetable oil - 2-3 tablespoons;
• lemon juice - 1 teaspoon;
• salt;
• black pepper (ground);
• sugar;
• greens (parsley and dill);
• green onion;
• spinach;
• salad;
• mint;
• basil;
• garlic - 1 pc.

Herbs and green onions are placed in a blender (their total volume should be 150-200 g), garlic (if you don’t like it, then don’t put it), oil, lemon juice, salt, sugar, pepper and grind thoroughly. The resulting mixture of herbs is mixed with sour cream (or low-fat yogurt) until a mass of a uniform emerald-colored consistency is obtained.

Berry sauce for duck

Duck meat is quite fatty and rich in taste. It is well complemented by sour cranberries. The contrast that it creates will help you feel all the delights of meat taste. The berry-based duck sauce draws attention as simple, but at the same time spectacular. For its preparation you need:

• cranberries - 200 g;
• olive oil - 20 tablespoons;
• water - 500 ml;
• honey - 3 tablespoons;
• garlic - 4 cloves;
• salt - 0.25 teaspoon;
• sugar - 3-4 teaspoons;
• cinnamon, cardamom, cloves, basil.

Grind the cranberries into a gruel in a mortar, add water and oil there. Mix properly. Do not use a blender or mixer for this process: the berries must be crushed, not chopped. Put the mixture on a slow fire and, stirring constantly, cook for 10 minutes without a lid. Pour salt, sugar and finely chopped garlic into it. Again, keep on fire for 3-5 minutes and stir again. Just before turning off the fire, add spices, basil and honey, mix again.

Cranberry sauce for duck is served in separate cups intended for each of the guests. Duck pieces should be immersed in them.

Hoisin Duck Sauce Homemade

This duck sauce is traditionally made in China and has a sweet taste. Use it for various duck dishes. It consists of:

• sesame oil - 1 tablespoon;
• soy sauce - 3 tablespoons;
• wine vinegar - 1 teaspoon;
• garlic powder - 1 teaspoon;
• Chili pepper - 1 teaspoon;
• salt.

The cooking process is very simple: all the ingredients are mixed in a sucker and served with a duck. You can also add seasoning and 5 spices to the dish. It consists of fennel, cloves and cinnamon, as well as star anise and Sichuan peppercorns.

Marinade for duck: a recipe with oranges

If you need not just to serve an addition to the baked duck, but to make a complete marinating mixture, then you will need:

• soy sauce - 3 teaspoons;
• oranges - 2 pcs.;
• garlic - 2 cloves;
• herbs, spices - to taste;
• Chili pepper - to taste.

Oranges are peeled and juice is squeezed out of them. Soy sauce and garlic are added there (it can be squeezed out with a garlic press or chopped in a blender). Aromatic herbs are added to the mixture (their amount is regulated by personal taste), salt and finely chopped chili pepper.

The mixture is stirred and coated with the cooked duck carcass. In this form, the bird must stay for at least 4 hours, after which it can be heat treated.

As you can see, there are many different flavors of poultry additives. They are diverse in composition and the country in which they originated. You can choose the best sauce for duck yourself.

Properly cooked duck, seasoned with delicious sauce, can decorate any holiday table. Duck sauces are made from various ingredients - orange, cranberries, honey, cherries, etc. Each of them is good in its own way, so you need to choose the one that suits you. From our article you will learn how to prepare duck sauce.

orange sauce for duck recipe

Ingredients: peel of 1 orange, 1 glass of cranberries, juice of 1 orange, 0.5-1 glass of sugar, 0.5 glass of port wine, salt, pepper.

In a saucepan, to prepare duck sauce, you need to grate the zest, squeeze the juice, add sugar and cranberries. Let it boil. Then add salt, pepper and port wine. Allow the resulting mixture to boil down to about the volume of one glass. Transfer to bank. When the duck sauce cools, it will resemble jam.

Orange sauce for duck "Bigarad" recipe

French red orange sauce called Bigarade is a very original and tasty sauce that is served with duck.

To prepare two cups of duck sauce, you need to take: 4 tablespoons of orange or tangerine zest, 1/2 tablespoon of boiling water, 1/2 cup of dry red wine, 3 tablespoons of chopped onions, 1.5 cups of red sauce, 1 tablespoon jam or blackcurrant jam, 2 tablespoons brandy, 1/2 cup orange or tangerine juice.

1. How to make duck sauce? To prepare duck sauce, grate the zest and put it in a saucepan. Pour in boiling water. Leave for 5 minutes so that the zest loses its bitter taste.
2. Throw on a sieve. Pour the wine into a saucepan, put the chopped onion there and cook over low heat until the sauce is reduced by half.
3. After that, you need to add red sauce, jam or blackcurrant jam, orange or tangerine juice, cognac and cook for another 10 minutes over low heat. Stir the duck sauce constantly.
4. Then you need to put the scalded zest, mix and serve the duck sauce to the table.

Cranberry sauce for duck recipe

Ingredients to prepare the duck sauce: 350 grams of fresh or frozen cranberries, 6 tablespoons of orange juice, 2/3 cup of sugar.

1. To prepare duck sauce, cranberries must be washed, put in a saucepan with thick walls, and then put on a slow fire. If cranberries are frozen, they must first be thawed. Add orange juice to cranberries and bring to a boil. Then reduce the heat to minimum, then cook for 10-15 minutes.
2. Remove from heat and strain the cranberries for the sauce through a sieve. Gradually add sugar and simmer over low heat until it dissolves. After that, the sauce can be transferred to a gravy boat and served.
3. Cooked duck sauce has a sweet and sour taste, it goes well with fried poultry. If desired, orange juice can be replaced with water or wine. Duck sauce is best served chilled.

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Preparing sauces for duck

Roasted duck is most often served at the festive table, becoming the main dish of the celebration. You can cook it in different ways, stuff it with all kinds of vegetables, fruits and cereals. In order to give the dish a special taste, you should prepare the sauce.

One of the most popular dressings is cranberry duck sauce. For cooking, you will need ordinary ingredients, no exotic seasonings are required. So, for one bird weighing about 1.7-2 kg, you need to take 250 g of cranberries, 100 g of sugar, white pepper to taste and two glasses of duck broth.

The sauce is prepared as follows. First, the berries are passed through a meat grinder. Mix with sugar and broth and put on low heat. The sauce should cook until it is reduced by half. After the dressing has been removed from the heat, it can be strained to remove the cranberry pulp. However, this is not necessary, it all depends on the personal preferences of the cook.

After that, add a pinch of white pepper. You can also add 50 gr. to the sauce. butter and one teaspoon of honey. Put all this on fire, but do not bring to a boil. After that, the sauce can be served at the table.

Peking Duck Sauce

One of the most popular poultry dishes is Peking Duck. However, the full taste of this dish will not be revealed if the sauce is not prepared for it. In this case, plum dressing is used.

To prepare it, you will need the following ingredients: half a glass of plum jam, 1.5 teaspoons of sugar, 1 teaspoon of table vinegar and 4 tablespoons of chutney (or hoisin sauce). The last component is more difficult to find, and it is unlikely that it is stored in the closets of all housewives.

Plum sauces for duck are prepared as follows. Mix jam, vinegar, sugar and chutney. Then all this is put on medium heat and cooked until the mixture begins to thicken. After that, it must be cooled. On this sauce for baked duck is ready.

It is worth noting that some plum dressing recipes are slightly different from the above. They may include ginger, chili pepper, cinnamon.

What other sauces can you make?

What other duck sauces can be prepared? Good truffle dressing. It also goes well with turkey and chicken. It is worth noting that for the preparation of such a sauce you will need a large number of ingredients. And not all of them are at hand (Madeira, almonds, white wine, burnt sugar).

Sauces for duck made from berries are especially common. In addition to cranberries, lingonberries, raspberries, and cherries are also used. You can also make orange sauce. All of them give the dish a special spicy taste. It is worth noting that sometimes dressings can be prepared according to different recipes. In general, cooking is a creative process. And everyone can add something of their own to the dish, thereby giving the dish its own zest.

In addition, duck sauces beat off a little the smell inherent in this bird. Some people do not like to eat such dishes because of this. However, the sauce can correct the situation, give the duck a unique taste, make the meat tender and very appetizing.

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The best sauces for duck

Today we will talk about sauces. Consider the most interesting and delicious recipes, and I will also reveal to you some secrets for preparing this sauce.

Of course, there are many recipes on the Internet, but I will share with you only the best of them, which are very tasty and will replace many other sauce recipes. Well, which one to cook, choose for yourself, personally, I would cook everything at once, and try it one by one.

And so let's start the duck sauce recipe, the first one.

Berry sauce.

Ingredients:

Cranberries - 200 gr;

Olive oil - 20 tablespoons;

Garlic - 4 cloves;

Spices to taste: cinnamon, cloves, basil, cardamom;

Cooking process:

Pour cranberries into a mortar and grind into a pulp, add water, olive oil to the crushed berries and mix everything until smooth.

Then pour the prepared mixture into a small saucepan, put on medium heat and cook for 10 minutes, without a lid, stirring occasionally.

Then add salt, sugar, peeled and finely chopped garlic cloves and cook, stirring for another 5 minutes.

At the end, add spices to taste, honey, and basil, mix everything well again and turn off the heat.

This sauce will well complement the taste of duck meat due to its sourness, and create a contrast to this dish.

Homemade hoisin sauce.

Ingredients:

1 table. lies. sesame (vegetable) oil

3 table. lies. soy dark sauce

1 teaspoon lies. wine vinegar,

1 teaspoon garlic powder

1 teaspoon hot chili pepper

Cooking process:

Mix all ingredients in a separate bowl and serve.

This sauce is the most popular in China, has a pleasant sweet taste.

Orange sauce.

Ingredients:

Red port wine - 0.5 tbsp;

Salt, pepper to taste;

Cooking process:

Squeeze the juice from the orange into a small saucepan, grate the zest, pour in the cranberries, put on medium heat and let everything boil and boil a little so that the cranberries burst, or help it burst with a little spoon.

Then salt and pepper to taste, add port wine, and boil everything over medium heat, stirring occasionally until the mass becomes a little like jam (when it cools it will be exactly like jam) and boil down to the volume of one glass.

This recipe is one of the most favorite in my family, I honestly found it on the Internet.

If you need sauces for other dishes, you can find them here.

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Making duck sauce with your own hands: the most popular recipes with photos

Photo gallery: Making do-it-yourself duck sauce: the most popular recipes with photos

Duck is an exquisite meat that goes well with all kinds of thick sauces and gravies. You can cook them in almost any combination (soy, cherry, lingonberry sauces), because, according to experienced chefs, the more ingredients, the richer the taste of the sauce. The main thing is to strictly observe the proportions of the recipe and use only fresh products. At home, this dish can be prepared in a special utensil dish, as well as in a slow cooker. Wine is also suitable as a sauce.

How to make cranberry duck sauce

Cranberry sauce is a common addition to duck and has long been a culinary classic. Pleasant kilo-sweet taste subtly emphasizes tender meat and gives it a unique, seductive aroma. Lingonberries are a good alternative to cranberries.

Required Ingredients:

• red port - 150 ml
• fresh cranberries - 150 gr
• orange - 1 pc.
• cinnamon - ½ sticks
• butter - 45 gr
• rich broth - 450 ml
• anise - 1.5 pcs
• duck fat - 50 gr
• dry spicy herbs - 1 tsp

Step-by-step instruction

1. Melt the duck fat in a deep, thick-walled pan. Pour in the port wine and boil over high heat for 1 minute.
2. Grate the orange peel on a fine grater, squeeze the pulp into juice and put it all in the pan.
3. Add spices, broth and the entire volume of berries.
4. Cover the container halfway with a lid and simmer over low heat until the mass is reduced by 1/3 and reaches the consistency of a thick syrup.
5. Mash some of the berries with a wooden spoon, mix and heat well for a couple more minutes.
6. 1 minute before turning off, add butter so that the sauce acquires a pleasant creamy taste.
7. Serve hot in a separate bowl or immediately pour over duck portions and garnish with fresh herbs.

How to Make the Best Orange Berry Duck Sauce

The sauce prepared according to this recipe is ideal for both fried fillet and whole roasted duck in the sleeve. Its spicy taste with a slight sourness successfully enriches dishes with a rich aroma and emphasizes the tenderness of poultry meat.

Required Ingredients:

• oranges - 4 pcs
• dry spicy herbs - 1 tsp
• brown sugar - 80 gr
• cranberries - 50 gr
• red wine vinegar - 50 ml
• cinnamon - 1 stick
• star anise - 2 stars
• duck fat - 50 gr
• liqueur "Grand Marnier" - 125 ml
• mint - 1/2 bunch

Step-by-step instruction

1. Remove the zest from all oranges, squeeze the juice from 2 citrus fruits and set aside. Peel the remaining oranges from the fibers and white core, then cut into thin circles.
2. Melt the duck fat in a saucepan on low. Add vinegar and sugar, continue heating, stirring constantly, until the mass becomes homogeneous.
3. Grind the cranberries into a soft pulp and pour it into the pan. Cook for another 5-6 minutes.
4. Put the cinnamon stick and star anise, make medium heat and simmer for 3-4 minutes. During this time, the sauce should acquire a golden-caramel hue.
5. Carefully pour in the liqueur and orange juice, pour in the zest, reduce the heat to a minimum and boil the mass for about 5 minutes so that it thickens well.
6. At the very end, add orange slices, warm for 1-2 minutes and remove from heat.
7. Garnish with mint leaves and serve with sliced ​​duck fillet.

Delicious and simple duck garlic sauce: recipe with photo

This is a very easy and quick way to prepare a hearty and savory sauce that resembles mayonnaise in consistency.

Required Ingredients:

• corn oil - 3 tbsp
• freshly squeezed lemon juice - 1 tbsp
• garlic - 1 head
• egg whites - 2 pcs
• sea ​​salt - 1 tsp

Step-by-step instruction

1. Peel the garlic, divide into cloves and pass through a press.
2. Beat the egg whites with a fork until light foam.
3. Put all products in a blender and beat very well until the mass becomes completely homogeneous and acquires a glossy sheen characteristic of mayonnaise.
4. Transfer the sauce to a ceramic bowl, cover with cling film or a lid and refrigerate for 6-8 hours.
5. Serve duck sauce on the table in a beautiful vase. If desired, decorate with herbs, ground paprika or fresh green onions.

How to make sweet pear sauce for duck

In this recipe, in addition to fruits, spices and spices are used. Due to this combination, the dish acquires an exotic, long-lasting taste. If pears are not to your liking, they can be replaced with other fruits and cooked in the same way, for example, apple or apricot sauce.

Required Ingredients:

• pear varieties "Duchess" - 1 kg
• liquid honey (forbs) - 100ml
• freshly squeezed lime juice - 2 tbsp
• grated ginger - 1 tsp
• carnation - 4 buds
• cinnamon - 1 tsp

Step-by-step instruction

1. Wash the pears well under running water, peel, cut into halves and carefully remove the seed box. Chop the fruit pulp into small cubes and put in an enamel pan with a thick bottom.
2. Drizzle with lime juice, add clove buds and sprinkle with ginger and cinnamon.
3. Put on the stove, pour in honey and simmer over low heat so that the pears release their juice. If the mass turns out to be too thick and starts to burn, you can add a little warm boiled water to it.
4. When the fruit is completely softened and puréed, remove the pan from the heat and allow the sauce to cool well.
5. Serve in a separate bowl with duck gravy or roasted poultry.

How to cook duck in honey and soy sauce: video recipe

This visual and detailed instruction will help you make an original sweet and spicy sauce and tell you how to bake tender duck fillet in it. Watching video

Duck is an exquisite meat that goes well with all kinds of thick sauces and gravies. You can cook them in almost any combination (soy, cherry, lingonberry sauces), because, according to experienced chefs, the more ingredients, the richer the taste of the sauce. The main thing is to strictly observe the proportions of the recipe and use only fresh products. At home, this dish can be prepared in a special utensil dish, as well as in a slow cooker. Wine is also suitable as a sauce.

How to make cranberry duck sauce

Cranberry sauce is a common addition to duck and has long been a culinary classic. Pleasant kilo-sweet taste subtly emphasizes tender meat and gives it a unique, seductive aroma. Lingonberries are a good alternative to cranberries.

Required Ingredients:

• red port - 150 ml
• fresh cranberries - 150 gr
• orange - 1 pc.
• cinnamon - ½ sticks
• butter - 45 gr
• rich broth - 450 ml
• anise - 1.5 pcs
• duck fat - 50 gr
• dry spicy herbs - 1 tsp

Step-by-step instruction

1. Melt the duck fat in a deep, thick-walled pan. Pour in the port wine and boil over high heat for 1 minute.
2. Grate the orange peel on a fine grater, squeeze the pulp into juice and put it all in the pan.
3. Add spices, broth and the entire volume of berries.
4. Cover the container halfway with a lid and simmer over low heat until the mass is reduced by 1/3 and reaches the consistency of a thick syrup.
5. Mash some of the berries with a wooden spoon, mix and heat well for a couple more minutes.
6. 1 minute before turning off, add butter so that the sauce acquires a pleasant creamy taste.
7. Serve hot in a separate bowl or immediately pour over duck portions and garnish with fresh herbs.

How to Make the Best Orange Berry Duck Sauce

The sauce prepared according to this recipe is ideal for both fried fillet and whole roasted duck in the sleeve. Its spicy taste with a slight sourness successfully enriches dishes with a rich aroma and emphasizes the tenderness of poultry meat.

Required Ingredients:

• oranges - 4 pcs
• dry spicy herbs - 1 tsp
• brown sugar - 80 gr
• cranberries - 50 gr
• red wine vinegar - 50 ml
• cinnamon - 1 stick
• star anise - 2 stars
• duck fat - 50 gr
• liqueur "Grand Marnier" - 125 ml
• mint - 1/2 bunch

Step-by-step instruction

1. Remove the zest from all oranges, squeeze the juice from 2 citrus fruits and set aside. Peel the remaining oranges from the fibers and white core, then cut into thin circles.
2. Melt the duck fat in a saucepan on low. Add vinegar and sugar, continue heating, stirring constantly, until the mass becomes homogeneous.
3. Grind the cranberries into a soft pulp and pour it into the pan. Cook for another 5-6 minutes.
4. Put the cinnamon stick and star anise, make medium heat and simmer for 3-4 minutes. During this time, the sauce should acquire a golden-caramel hue.
5. Carefully pour in the liqueur and orange juice, pour in the zest, reduce the heat to a minimum and boil the mass for about 5 minutes so that it thickens well.
6. At the very end, add orange slices, warm for 1-2 minutes and remove from heat.
7. Garnish with mint leaves and serve with sliced ​​duck fillet.

Delicious and simple duck garlic sauce: recipe with photo

This is a very easy and quick way to prepare a hearty and savory sauce that resembles mayonnaise in consistency.

Required Ingredients:

• corn oil - 3 tbsp
• freshly squeezed lemon juice - 1 tbsp
• garlic - 1 head
• egg whites - 2 pcs
• sea ​​salt - 1 tsp

Step-by-step instruction

1. Peel the garlic, divide into cloves and pass through a press.
2. Beat the egg whites with a fork until light foam.
3. Put all products in a blender and beat very well until the mass becomes completely homogeneous and acquires a glossy sheen characteristic of mayonnaise.
4. Transfer the sauce to a ceramic bowl, cover with cling film or a lid and refrigerate for 6-8 hours.
5. Serve duck sauce on the table in a beautiful vase. If desired, decorate with herbs, ground paprika or fresh green onions.

How to make sweet pear sauce for duck

In this recipe, in addition to fruits, spices and spices are used. Due to this combination, the dish acquires an exotic, long-lasting taste. If pears are not to your liking, they can be replaced with other fruits and cooked in the same way, for example, apple or apricot sauce.

Required Ingredients:

• pear varieties "Duchess" - 1 kg
• liquid honey (forbs) - 100ml
• freshly squeezed lime juice - 2 tbsp
• grated ginger - 1 tsp
• carnation - 4 buds
• cinnamon - 1 tsp

Step-by-step instruction

1. Wash the pears well under running water, peel, cut into halves and carefully remove the seed box. Chop the fruit pulp into small cubes and put in an enamel pan with a thick bottom.
2. Drizzle with lime juice, add clove buds and sprinkle with ginger and cinnamon.
3. Put on the stove, pour in honey and simmer over low heat so that the pears release their juice. If the mass turns out to be too thick and starts to burn, you can add a little warm boiled water to it.
4. When the fruit is completely softened and puréed, remove the pan from the heat and allow the sauce to cool well.
5. Serve in a separate bowl with duck gravy or roasted poultry.

How to cook duck in honey and soy sauce: video recipe

This visual and detailed instruction will help you make an original sweet and spicy sauce and tell you how to bake tender duck fillet in it. Watching video

Most often served at the festive table, becoming the main dish of the celebration. You can cook it in different ways, stuff it with all kinds of vegetables, fruits and cereals. In order to give the dish a special taste, you should prepare the sauce.

Cranberry Sauce

One of the most popular dressings is cranberry duck sauce. For cooking, you will need ordinary ingredients, no exotic seasonings are required. So, for one bird weighing about 1.7-2 kg, you need to take 250 g of cranberries, 100 g of sugar, white pepper to taste and two glasses of duck broth.

The sauce is prepared as follows. First, the berries are passed through a meat grinder. Mix with sugar and broth and put on low heat. The sauce should cook until it is reduced by half. After the dressing has been removed from the heat, it can be strained to remove the cranberry pulp. However, this is not necessary, it all depends on the personal preferences of the cook.

After that, add a pinch of white pepper. You can also add 50 gr. to the sauce. butter and one teaspoon of honey. Put all this on fire, but do not bring to a boil. After that, the sauce can be served at the table.

Peking Duck Sauce

One of the most popular is Peking Duck. However, the full taste of this dish will not be revealed if the sauce is not prepared for it. In this case, plum dressing is used.

To prepare it, you will need the following ingredients: half a glass of 1.5 teaspoons of sugar, 1 teaspoon and 4 tablespoons of chutney (or hoisin sauce). The last component is more difficult to find, and it is unlikely that it is stored in the closets of all housewives.

Plum sauces for duck are prepared as follows. Mix jam, vinegar, sugar and chutney. Then all this is put on medium heat and cooked until the mixture begins to thicken. After that, it must be cooled. On this sauce for baked duck is ready.

It is worth noting that some plum dressing recipes are slightly different from the above. They may include ginger, chili pepper, cinnamon.

What other sauces can you make?

What other duck sauces can be prepared? Good truffle dressing. It also goes well with turkey and chicken. It is worth noting that for the preparation of such a sauce you will need a large number of ingredients. And not all of them are at hand (Madeira, almonds, white wine,

Sauces for duck made from berries are especially common. In addition to cranberries, lingonberries, raspberries, and cherries are also used. You can do and All of them give the dish a special piquant taste. It is worth noting that sometimes dressings can be prepared according to different recipes. In general, cooking is a creative process. And everyone can add something of their own to the dish, thereby giving the dish its own zest.

In addition, duck sauces beat off a little the smell inherent in this bird. Some people do not like to eat such dishes because of this. However, the sauce can correct the situation, give the duck a unique taste, make the meat tender and very appetizing.

Today we will talk about sauces. Consider the most interesting and delicious recipes, and I will also reveal to you some secrets for preparing this sauce.

Of course, there are many recipes on the Internet, but I will share with you only the best of them, which are very tasty and will replace many other sauce recipes. Well, which one to cook, choose for yourself, personally, I would cook everything at once, and try it one by one.

And so let's start the duck sauce recipe, the first one.

Ingredients:

Cranberries - 200 gr;
Olive oil - 20 tablespoons;
Honey - 500 ml;
Garlic - 4 cloves;
Salt - 0.25 tsp;
Sugar - 3 tsp;
Spices to taste: cinnamon, cloves, basil, cardamom;
Water - 500 ml;

Cooking process:

Pour cranberries into a mortar and grind into a pulp, add water, olive oil to the crushed berries and mix everything until smooth.

Then pour the prepared mixture into a small saucepan, put on medium heat and cook for 10 minutes, without a lid, stirring occasionally.

Then add salt, sugar, peeled and finely chopped garlic cloves and cook, stirring for another 5 minutes.

At the end, add spices to taste, honey, and basil, mix everything well again and turn off the heat.
This sauce will well complement the taste of duck meat due to its sourness, and create a contrast to this dish.

Homemade hoisin sauce.

Ingredients:

1 table. lies. sesame (vegetable) oil
3 table. lies. soy dark sauce
1 teaspoon lies. wine vinegar,
1 teaspoon garlic powder
1 teaspoon hot chili pepper
salt, to taste

Cooking process:

Mix all ingredients in a separate bowl and serve.

This sauce is the most popular in China, has a pleasant sweet taste.

Ingredients:

Orange - 1 pc;
Cranberries - 1 tbsp;
Sugar - ¾ st;
Red port wine - 0.5 tbsp;
Salt, pepper to taste;

Cooking process:

Squeeze the juice from the orange into a small saucepan, grate the zest, pour in the cranberries, put on medium heat and let everything boil and boil a little so that the cranberries burst, or help it burst with a little spoon.

Then salt and pepper to taste, add port wine, and boil everything over medium heat, stirring occasionally until the mass becomes a little like jam (when it cools it will be exactly like jam) and boil down to the volume of one glass.