How to cook condensed milk in a tin. How to cook condensed milk in a jar

1. First of all, in order for boiled condensed milk to have the best result, it is important to choose it correctly. Buy products with the inscription "GOST" on the package. If there is a “TU” icon, this means that milk contains all kinds of additives, incl. chemical origin. Also, do not take crumpled cans, because. dangerous bacteria can get inside, which will cause spoilage of condensed milk.

2. In addition, look at the composition of condensed milk on the label. It should include only milk and sugar.

3. Next, properly prepare a jar of condensed milk for cooking. To do this, remove the paper label.

4. Traces of glue may remain on the jar, which must be completely removed.

5. To do this, carefully rub the jar with a hard metal brush so as not to damage it and wash the container thoroughly.

6. Next, proceed to cooking. This requires a large pot. Since milk takes several hours to cook, the water will inevitably boil away. If you need to add it, then only hot water. But this process is quite troublesome. Therefore, it is better to immediately take a large container for cooking so that there is enough water for the entire cooking time.

If you still have to pour boiling water, then in no case do not pour it directly onto the jar. Try to get into the gap between the container and the wall of the dishes. This will reduce the temperature contrast. If part of the tin is not covered with water and it is not topped up in time, then inevitably the condensed milk will explode and greatly stain the kitchen.

7. So, having decided on the pan, put a jar of condensed milk in it and fill it with water so that it is at least 5-7 cm higher than the level. Put it on the stove and turn on a strong fire. After the water boils, reduce the gas and boil the milk for the required number of hours. If you need to cook two jars at once, then lay a silicone mat on the bottom of the pan so that they do not roll and do not touch each other.

8. Cooking condensed milk in a jar can take a different amount of time. The specific cooking time directly depends on the fat content of the raw material. For example, milk with a fat content of 8-8.5% will be ready in 1.5-2 hours, more than 8.5% - 2-2.5 hours. The higher the fat content, the longer the condensed milk will cook. You can see the fat content of the milk you bought on the label.

Also, focus on the following indicators of boiling condensed milk in a jar with a fat content of 8.5%. After 1 hour of boiling, the condensed milk will be liquid and beige, 2 hours - it will become medium thick and light brown, 3 hours - it will become thick and brown, 4 hours - it will turn into a dense chocolate-colored clot.

After a certain time, turn off the stove and leave the jar in the water until it cools completely. It is not necessary to transfer it to cold water. Otherwise, the bank may burst. Open a chilled can of boiled condensed milk and enjoy the excellent taste!

Note:
Condensed milk can be cooked not only on the stove in a saucepan, but also in other appliances.

In a pressure cooker the cooking process will not be much faster than in a saucepan. But on the other hand, protect the kitchen as much as possible from the explosion of the jar, and you will not need to worry about the boiled water. To do this, fill the pressure cooker with water, put condensed milk in it, boil and turn off the heat after 15 minutes. The lid must be hermetically sealed. Wait until the water cools down. In a pressure cooker, condensed milk will cook for at least 3 hours.
In the microwave. Open the jar, put the condensed milk in a microwave dish and put in the oven. Set the maximum temperature and cook for 2 minutes. Stir and cook again for another 2 minutes. Do this procedure 4 times. In this case, condensed milk will be ready in 10 minutes. But its taste will be a little different.
In a multicooker. Place the jar horizontally in the bowl and fill it with water so that it completely covers the condensed milk. Turn on the boil mode and wait for the water to boil. After that, move the multicooker to the “Extinguishing” mode and boil the milk for 3 hours.

How and how much to cook condensed milk in a jar at home.

Boiled condensed milk is a very tasty dessert. It can be eaten simply as a dessert for tea, or it can be used as a filler for baking (nut cookies) or for the Anthill cake, or added to the cream: with butter or sour cream. In any case, it turns out insanely delicious.

Stores now sell already boiled condensed milk in a jar. Of course, you can buy it, but many people prefer to cook it at home. This is understandable.

Firstly, they often buy condensed milk just like that “just in case for tea, and only then they decide that it is perfect for a boiled cake, and secondly, everything that is cooked at home (from quality products) is always tastier and better.

In order for condensed milk to cook well and become thick, you need to choose an initially high-quality product, the composition should be simple: whole milk and sugar. There are only two products. There should be no vegetable fats and milk fat substitutes. Such condensed milk will remain liquid after cooking, even if it changes color to a darker one.

We'll need

1 can of condensed milk (tin) 380 g
Saucepan 2 l

How and how much to cook condensed milk in a jar at home recipe with a photo:

The process is extremely simple.

We take a pot. It is better to take an old one, aluminum or the one in which you usually boil water in the summer, during the shutdown season, if you do not have one, take any pan.

We put a tin can of condensed milk on its side in a saucepan.

Pour in water so that it completely covers the jar.

We put on fire

When the water boils, reduce the heat so that the water does not boil much in the pan, but still boils.

How long to cook a jar of condensed milk:

Let it simmer covered for 2 hours. For high-quality condensed milk, this time is enough. The main thing is to monitor the water level, if the water boils away, the contents of the jar will be on the ceiling.

If the water has boiled away too much, then it is better to add hot water or boiling water to the pan so that the temperature does not drop. They say that this affects the quality of boiled condensed milk, but I did not notice this. Yes, 2 liter pots are enough to cook condensed milk in a jar in 2 hours, you don’t have to add water, it boils away to about half.

Boiled condensed milk turns out to be thick, beautiful brown.

There are recipes on the net where it is boiled for 3-4 hours, it's terrible! For good condensed milk, 1.5-2 hours is enough, depending on the consistency that you need.

In 1.5 hours you will already get a delicious stew of a beautiful dark red color, but it will not be as thick as the one that was cooked for 2 hours. For creams for cakes, I cook it for 2 hours. For shortbread cookies "Nutlet" is enough for 1.5 hours.

After the set time has elapsed, drain the boiling water, remove the jar from the pan and leave it like that until completely cooled in air.

When it has completely cooled, open the jar with a can opener and get this yummy:

Use as directed. I made a sponge cake cream, it turned out very tasty!

If you are baking cake layers at this time, then the 2 hours required for cooking will fly by unnoticed.

Bon appetit!

That's all for today! Cook with pleasure and share your impressions in the comments. Subscribe to new recipes to always be up to date with the news of the site Delicious food

Modern housewives are accustomed to buying almost everything in the store, and boiled condensed milk has not been a shortage for a long time. But the quality of the product, even from manufacturers that have proven themselves on the positive side, often leaves much to be desired. Therefore, for those who are accustomed to natural products, information on how to cook condensed milk in various ways and what desserts can be prepared with this ingredient will be useful.

How to cook condensed milk at home

There are several ways to get a healthy and fragrant treat, the taste of which will be “the same”, natural, from childhood. Choose the most convenient, set aside a couple of minutes for preparation, a few hours for cooking and proceed.

Classic cooking method

Despite the prohibitions of condensed milk manufacturers, the classic way to cook boiled condensed milk is to boil it in a tin can. How much to cook condensed milk in a jar, and how to prevent general cleaning in the kitchen with washing the sweet milk-caramel mass from the walls and ceiling are not idle questions.

Therefore, do not deviate from the algorithm below:

Put a jar of condensed milk in a large saucepan and fill it with water to the maximum possible level so as not to add water often during the cooking process. Send the pan to the stove and wait for the active gurgling of water.
After boiling, cook condensed milk for a couple of hours, if in the future it is planned to use it for making creams in cakes or pastries. To get a thicker and darker composition (for example, to fill the "nuts"), then you need to cook condensed milk for about an hour longer.
During the cooking process, you need to make sure that the jar is not “exposed” and, if necessary, add hot water to the pan. After finishing the heat treatment, the jar should be left to cool in the water in which it was boiled. Meeting these two conditions will help avoid an epic explosion.

When choosing condensed milk for cooking, you need to carefully study its composition on the label. A quality product should not include anything other than dairy and sugar. Condensed milk with palm oil in the composition should better remain on the store shelf.

Do-it-yourself boiled condensed milk

Not only from a store product, you can cook boiled condensed milk. It is quite possible to make it from sugar and whole cow's milk, while spending not much more time than with the classic method.

For one and a half liters of homemade boiled condensed milk, you should take:

3000 ml of whole cow's milk (better than homemade, not store-bought);
1000 g of granulated sugar;
45 ml lemon juice;
5 g of soda.

Cooking method:

Send the milk with sugar in a saucepan of a suitable displacement to the fire and heat, stirring constantly, until the sugar is completely dissolved.
When the composition boils, remove the pan from the stove, add lemon juice and soda to its contents. The milk will begin to actively foam. Now it should be vigorously stirred and returned to the fire.
From the moment of repeated boiling, note the time and boil the condensed milk over medium heat for three hours. During this time, the milk will darken and thicken.
During the cooking process, it is necessary not only to periodically mix the composition, but also to take a test for readiness. If a drop of milk does not spread on a cold saucer, boiled condensed milk is ready. The finished product should be poured into half-liter jars for further storage.

Cooking in the oven

Condensed milk, which is sold not in cans, but in tetra packs, cannot be cooked in a saucepan in the classical way. For such a product, cooking in the oven is more suitable.

The sequence of actions in this case will be as follows:

Pour condensed milk into a metal or glass heat-resistant container and close this container on top with a sheet of food foil.
Place the container with milk in another container with water so that the liquid level reaches the middle of the height of the condensed milk in the form.
Next, put the condensed milk for 2 - 3 hours in the oven, heated to 200 degrees. If necessary, add boiled water during the cooking process. Remove the boiled condensed milk from the oven, free from foil and use as directed.

The easiest way in the microwave

Microwave oven owners should know how to cook condensed milk with this device. Moreover, the whole process will take no more than 8 minutes.

The algorithm for cooking in a microwave oven is as follows:

Pour condensed milk into a ceramic or glass bowl and put it in the microwave for 2 minutes. The power of the device should be set at 700 watts.
After a beep, mix the condensed milk and send it back to the microwave for 2 minutes. It is important to ensure that the milk does not run away and warms up evenly, so it must be mixed. Repeat this periodic heating no more than 4 times.

Having brought the product to the desired consistency and color, it can be used for its direct culinary purpose.

Baking recipes with boiled condensed milk

Of course, eating natural boiled condensed milk with just a spoon is a pleasure that cannot be achieved even with the help of the “heavenly” Bounty bar. However, even more delicious delicacy can be baked goods with condensed milk. Cakes, pastries, cookies with such a component come out just fabulously delicious.

Cream of boiled condensed milk and butter

This cream is suitable as a filling for various homemade biscuit, honey, puff or waffle cakes, as well as all kinds of cakes and cookies.

Proportions of ingredients for its preparation:

380 g boiled condensed milk;
200 g softened butter;
20 - 40 g of powdered sugar;
5 ml of liquor (or other alcohol for flavor).

We prepare as follows:

Beat soft butter together with powdered sugar until white and fluffy. Separately, do the same with boiled condensed milk.
Next, combine both masses by mixing them with a silicone spatula.
At the end of cooking for flavor, add a little liquor. The cream is ready.

Classic cookies "Nuts"

Unsightly condensed milk, boiled in a jar in a saucepan, can be an excellent filling for homemade nuts cookies.

To bake it, you need to prepare:

2 eggs;
200 g of sugar;
250 g butter;
8 g vanilla sugar;
3 g salt;
5 g of slaked soda;
320 g flour;
380 g boiled condensed milk;
kernels of any nut at the rate of one kernel per one "nut".

A step-by-step recipe for baking the sweetest, most high-calorie and such amazingly delicious "nuts" in the world:

Before starting to knead the dough, melt the butter and leave it to cool slightly, but continue to be liquid.
Beat eggs with sugar and salt with a hand whisk until smooth. Then pour liquid oil, stir, add slaked soda and flour.
Send the finished shortbread dough to the refrigerator for an hour, so that it will be easier to work with it later.
Lubricate the form for baking "nuts" (hazelnut) with vegetable oil. Roll the dough into balls about the size of a cherry and place them in the recesses of the mold. Do not make larger blanks, otherwise the dough will definitely try to escape during the baking process.
On low heat, bake "nuts" for one to two minutes on each side. Ready portions very carefully remove and cool.
Then it remains only to collect the "shells", filling them with boiled condensed milk and hiding a nut kernel inside each.

Very tasty cupcakes

The thick consistency of boiled condensed milk allows you to use it as a filling for muffins. Such pastries with a delicious milk surprise will appeal to both adults and children.

The proportions of the products included in its composition are as follows:

1 egg;
80 g of sugar;
200 ml of milk;
200 ml of vegetable oil;
3.5 g vanillin;
2.5 g salt;
7 g baking powder;
250 g flour;
190 g boiled condensed milk.

The sequence of culinary processes:

Whisk the egg together with sugar, pour in the milk and vegetable oil, and stir everything again.
Then add bulk ingredients (flour, vanilla, salt and baking powder). The finished dough should be thick, like sour cream.
Put a tablespoon of dough into greased silicone molds, on top of it - a teaspoon of boiled condensed milk. We hide the delicious filling under the second portion of the dough.
Cook the cupcakes in the oven at 180°C for approximately 30 to 40 minutes. Cooled cupcakes can be decorated with powdered sugar.

For one such dessert you will need:

6 - 8 waffle cakes;
380 g boiled condensed milk;
100 g soft butter;
100 g chopped roasted peanuts;
50 - 70 g of chocolate.

Progress:

Beat condensed milk with softened butter until fluffy.
Assemble the cake from ready-made cakes, layering them with the composition obtained in the previous step.
Top the dessert also with cream and sprinkle with crushed peanuts.
Melt the chocolate and use a cornet to apply a chaotic pattern of viscous sweet threads over the nuts.
Let the cake soak for about an hour or you can serve it immediately, cut into portions.

Bagels with "dumpling"

For lush bagels on yeast dough stuffed with boiled condensed milk, you should prepare:

200 g butter;
150 g of sugar (of which 50 g - in the dough);
1 egg;
150 ml of milk;
50 g of yeast;
630 g flour;
370 g boiled condensed milk.

Baking method:

Dissolve sugar and yeast in milk. Pour in the beaten egg and melted butter. Sprinkle flour in small parts, knead the dough.
Let the mass stand in a warm place until it doubles or triples in volume. Then knead it well, divide it into three parts, roll each of which into a circle. Cut the blanks into segments of a convenient size.
Put a filling of condensed milk on the edge of each portion, roll everything up into a roll, roll in granulated sugar and bake until golden brown in an oven heated to 180 - 190 degrees.

Baking with boiled condensed milk can be quite varied and invariably tasty. But taking up its preparation, it is worth remembering that the result will largely depend on the quality of the source products. In this regard, it is worth spending a little time and preparing the “dumpling” on your own, because now you know a lot about how to do it!

Sweet lovers probably love boiled condensed milk, only in stores it is some kind of “chemical”. And let's find out how to cook condensed milk in a jar ourselves?

Delicate, sweet, with a characteristic caramel flavor, such condensed milk not only looks great as a cream for waffle cakes and toppings for "nuts". It can be eaten directly with a spoon from the jar, in a fit of enjoying the enchanting taste, forgetting about the figure. Another issue is that the food industry often creates a characteristic color and taste by chemical means, mixing various harmful additives. So you have to learn how to cook condensed milk in a jar on your own stove.

Precautionary measures

Yes, yes, we will start today's topic with them. You can see the consequences of the Big Bang in the picture, and it’s not even so much about a dirty kitchen, but about what would happen if someone was in it at that time. Indeed, not only condensed milk flew to the sides, but also fragments from an iron can! That's why rule number 1: set to boil - make sure that the water covers the jar completely, with a margin. The cooking procedure takes several hours, so if you don’t have the time and desire to follow, use the “open” method.

Rule number 2, no less important: do not try to cool the finished condensed milk in cold water, - these are not freshly boiled eggs for you! The bank will probably burst, although not so spectacularly. Wait until it cools down naturally, do not take it out of the water. It is ideal to cook in the evening: before going to bed, you turn off the gas and leave the pan on the stove, and in the morning you can take it out, open it and taste it.

"Closed" way

We put a tin with condensed milk (buy with a fat content of at least 8.5 and GOST on the label) in a large saucepan, fill it with cold water so that the water covers it at least 5 cm, turn on medium heat, wait until the water boils, reduce gas to low. Cover the pan with a lid, leaving a gap for air: then the water will evaporate more slowly, and the fire can be reduced to a minimum, creating a languishing effect. If there is a divider, you can cook on it - in terms of safety, this is even better.

How much to cook condensed milk in a jar? Let's stop the time!

The actual question is how much to cook condensed milk in a jar. It is especially important for novice cooks who want to do everything as closely as possible to the recipe.

Cooking time depends on how cooked you want it to be. Minimum time - 2 hours. You can cook for up to 6 hours - in this case, you get a fairly dark, thick nougat. In any case, every half hour, look under the lid at the water level, adding boiling water as necessary.

How to cook condensed milk in a jar: an "open" way

Do not like to experiment, and besides, did the repair in your kitchen cost you quite a lot? Let's find out how to cook condensed milk in a jar in an open way!

Pour the condensed milk into a glass container (you can open several cans at once);
Place the filled glass container in a saucepan of cold water, placing a small towel under this container (we create the effect of a water bath). If you have a splitter, use it. Water should reach the neck of the container, although here its volume is not so critical;
We turn on the fire, wait for it to boil, turn it down - let it gurgle slowly. And cover the neck of the jar with a lid, tin or glass, turning it over and leaving a slot for air to enter (if you do not turn it over, it can slip off and completely close the jar).

We cook from one and a half hours, still looking at the volume of water.

Did you know?

Some craftsmen have adapted to cook condensed milk in the microwave - this is the fastest way. It is necessary to pour it into dishes suitable for use in a microwave oven, and leave for 15 minutes, turning on medium power. Here's just a question: at the same time, they say, it needs to be stirred. How interesting?

Or maybe you try to eat exclusively healthy food whenever possible? Then you can make your own condensed milk!

How to make condensed milk at home: recipe

Already after 40 minutes, the milk will begin to darken and thicken, acquiring a yellowish tint. And if you keep it on fire for one and a half to two hours, it will thicken so much that it will be possible to make sweets like toffee from it, pouring it into molds and putting them in the refrigerator.

Now you know how to cook condensed milk in a jar, and even how to cook it yourself from start to finish. And you certainly won’t need advice on what exactly to do with the resulting product!

Condensed milk is a favorite product that can be consumed raw or boiled. The first condensed milk was invented by the culinary specialist Nicolas Apper, a Frenchman who discovered in 1810 that juice boiled in jars has the ability to retain its taste, color, aroma and texture for a long time.

But the French did not stop at such research. He found out that milk is stored in sealed jars for a long time, and when boiled, the jars do not burst. The invention was patented only in 1856, but already by an American. Already eight years later, the first factory for the production of milk in cans was opened in the USA.

In their native country, the product was obtained in Orenburg - at a factory where a blue-and-white label, known to many since Soviet times, was hung on a tin can. Already in those days, the hostesses knew exactly how to cook condensed milk in jars.

How long to cook condensed milk in a jar

If milk with a fat content of 8% is stored in a jar, then it will be necessary to cook condensed milk for 1.5-2 hours over medium heat. At the same time, more fatty condensed milk (8.5%) is subjected to a longer boil - 2-2.5 hours. It is necessary to constantly during this period ensure that the water completely covers the jar.