Simple and delicious sandwiches for the holiday table. Quick sandwich recipes from simple products

Well, what is a festive table without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, sandwiches with red fish at the festive table that somehow the table turns out to be incomplete without them. And every housewife tries to prepare festive sandwiches for a feast.

Of course, sandwiches for the festive table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the festive table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

How to cook delicious sandwiches with herring on the festive table, you can see.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to cook snack sandwiches for the festive table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardine are very easy to prepare, and the products for them are the most unpretentious, but in the end it turns out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

How to cook sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.

Sandwiches with kiwi and herring

The recipe for sandwiches with kiwi and herring, you can see.

Sandwiches with lightly salted pink salmon and processed cheese pasta

Recipe for sandwiches with lightly salted salmon pasta, you can see.

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Blue cheese sandwiches

How to cook delicious and savory blue cheese sandwiches, I wrote.

Ingredients:

• White bread
• Sprats in oil 1 b.
• Garlic 3 cloves
• Mayonnaise
• Cucumber 1 pc
• Parsley
  

Cooking:

Dry the white bread in the oven, and when it cools down, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out sprats, and decorate with slices of cucumbers and parsley.

Ingredients:

• long loaf
• 1 boiled beetroot
• 2 garlic cloves
• mayonnaise
• herring fillet
• vegetable oil for frying

Cooking:

Cut the loaf pieces into rhombuses (or optionally), fry on both sides in vegetable oil.

Grate beets on a coarse grater, add garlic, mayonnaise, mix, put on a fried loaf.

Lay a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

• White bread
• Sprats in oil 1 can
• Tomatoes 2 pcs
• Mayonnaise
• Boiled eggs 2 pcs
  

Cooking:

Fry on both sides slices of bread until golden brown in butter. Lubricate the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced ​​eggs on top. Then tomatoes.

Ingredients:

• 8 small pieces of bread
• 200 g hot smoked salmon
• 120 g cream cheese
• small bunch of dill
• 8 cucumber slices

Cooking:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Add the bread slices to the skillet and cook on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Put the fish, cream cheese and dill in a bowl. We mix.

Put the fish mixture on the bread, decorate with cucumber slices and serve.

Ingredients:

• fresh baguette;
• lettuce leaves;
• boiled-smoked pork belly;
• cucumber;
• tomato;
• mayonnaise;
• cheese "Russian";
• seasonings (dried basil, tarragon, thyme)

Cooking:

We cut the baguette obliquely, put all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with the seasoning mixture. Sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be toasted if desired. Such sandwiches are suitable for the festive table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese "Festive Roses"

Ingredients:

• Baton, or bread
• Processed cheese Viola
• Mayonnaise
• Sliced ​​salmon or trout
• Dill and parsley

Cooking:

Cut a long loaf or bread into pieces 1 cm thick. You can make oval or round pieces from bread, cut it out with a shape or a glass. I cut out the lid of a cereal jar.

Spread mayonnaise on the prepared pieces. Cut out slices of cheese and salmon in the same shape and place on sandwiches. The sides of sandwiches can be smeared with mayonnaise and sprinkled with finely chopped dill.

Make salmon roses for salmon, make salmon roses for cheese, decorate with parsley.

See step-by-step recipe with photos.

Ingredients:

• White bread
• garlic
• mayonnaise 150 gr
• pomegranate or other berries
• parsley or dill
• hard cheese 150-200 gr

Cooking:

Cut white bread into thin slices in the form of triangles and fry in butter. Then rub with garlic. Grate hard cheese, grease the croutons with mayonnaise and evenly spread the grated cheese on them. Lay everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for a festive table with salmon

Ingredients:

• Lightly salted salmon 200 gr
• Butter 100 gr
• Parsley
• Garlic
• Mayonnaise 50 gr
• Lemon
• french baguette

Cooking:

To start, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in blender.

We cut the baguette into portioned pieces and spread each slice with pasta.

We spread the salmon slices on top in the form of a rose and decorate with lemon slices.

See step by step photo recipe.

Ingredients:

• long loaf
• 1 can of red caviar
• butter 180 gr.
• dill

Cooking:

We cut the loaf into portioned pieces, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

• White bread
• Tomatoes 2 pcs
• Cucumbers 2 pcs
• Green onions 1 bunch
• Cream cheese 150 gr

Cooking:

Bread cut into pieces and dry in the oven. When cool, spread with cream cheese.

Top each sandwich with a slice of tomato and cucumber, and sprinkle with finely chopped green onions.

Ingredients:

• White bread
• sprats 1 bank
• tomato 1 pc
• cucumber 1 piece
• mayonnaise 100 ml
• garlic 2 cloves
• dill for decoration

Cooking:

We cut white bread into portioned pieces, and send it to the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, put sprats, and one slice of tomato and cucumber each.

Decorate sandwiches with dill.

Ingredients:

• cod liver - 2 jars of 100 gr
• eggs-3-4 pieces
• grated hard cheese - quantity as desired
• mayonnaise
• french loaf
• 2 cloves of garlic
• dill
• green onion for garnish

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.

Grate the eggs, crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf slices (if desired, with garlic on both sides), put the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish "Rosochki"

How to cook sandwiches with red fish "Rosochki" with step-by-step photos can be viewed

Ingredients:

• White bread
• butter
• salted herring
• eggs (2 pcs)
• green onions (1 bunch)

Cooking:

Peel the herring, make a fillet, cut into small pieces.

Hard boil eggs. Spread bread with butter, put herring on top (2 pieces per 1 piece of bread).

Put all the sandwiches on a large dish and grate (on a grater) the eggs on top of the herring.

Sprinkle everything with finely chopped green onions.

Festive sandwiches with salmon and egg

How to cook holiday sandwiches with salmon and egg with step by step photos, you can see

Crispy sandwiches with ham, cheese and pickles

Ingredients:

• White bread
• egg votes
  

  If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!

A buffet table for a holiday involves decorating the table with a variety of foods. It can be cold or hot dishes, snacks and sweets, which you cannot do without. Sandwiches for the festive table have already become something between food and original decoration. It is no longer just a piece of bread and a sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the festive table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks take a minimum of both ingredients and money and effort. Herring sandwiches are popular. In addition to lightly salted herring fillet, you will need:

• bread - 10 slices;
• mayonnaise and dill - to taste;
• boiled egg - 2 pcs.;
• boiled beets - 1 pc.;
• onion - 1 pc.

Cooking:

1. Cut the bread thinly, grease with mayonnaise.
2. Put a ring of onion, a piece of fillet.
3. Prepare one of the options for the mixture: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Apply the mixture to the sides of the bread using a fork.
4. Put dill on top of the herring.

An unusual variant of sandwiches is canapes on the festive table, when the ingredients are put on skewers. You will need:

• white loaf - about 15 slices;
• red or black caviar - 2 tbsp. l.;
• lemon - 3 pcs.;
• red sweet onion - 1 pc.;
• sour cream - 2 tbsp. l.;
• salt, pepper - to taste;
• dill - 1 bunch.

Cooking:

1. Chop the onion, dill and mix them with sour cream.
2. Cut the lemon into thin slices.
3. Take slices of bread, cut in a special shape in the form of circles.
4. Brush the bread with the sour cream mixture.
5. Put in some caviar.
6. Take a skewer or toothpick, put a slice of lemon folded in half on it and stick it into the already prepared sandwich. Should be a real sail.

For children's party

Children will also like delicious ones for the holiday in the form of animals or their favorite cartoon characters. The first option is "Ladybugs". For them, you need the following ingredients:

• red salted fish;
• cherry tomatoes;
• white loaf;
• butter;
• olives;
• parsley.

Cooking:

1. Spread a thin layer of butter over the bread, place a piece of fish on top.
2. Cut the tomatoes in half and make a small slit in each half to make it look like wings.
3. Put the tomatoes on top of the fish, add olives to them - this will be the head of a ladybug.
4. Make black dots on the beetle's body from chopped olives.
5. Put 2 white dots on the head of the cow with mayonnaise - these are the eyes.
6. Decorate with greens.

Light snacks

Seafood belongs to the category of low-calorie and is often included in the diet menu, so light snacks on the festive table can be prepared on the basis of shrimp. The following ingredients are needed:

• peeled shrimp - 300 g;
• black olives - 1 can;
• garlic - 2 cloves;
• tomato - 2 pcs.;
• white bread or baguette - 10 slices;
• olive oil, herbs and salt - to taste.

Cooking:

1. Scald the tomatoes with boiling water, peel, and finely chop the flesh, removing the seeds.
2. Grind garlic together with olives, add tomatoes, season with oil.
3. Boil the shrimp, fry in olive oil until golden brown.
4. Fry the bread slices without changing the oil after the shrimp.
5. When the bread has cooled, put a mass of olives and tomatoes on it, and shrimp on top, 1-2 pieces each.

Simple sandwiches

A few simple options for sandwiches on the holiday table will take you even less time. For the first recipe you need:

• baguette or pita bread - 1 pc.;
• boiled or semi-smoked sausage - 200 g;
• tomato - 2 pcs.;
• hard cheese - 200 g;
• onion - 1 pc.;
• ketchup or sauce.

How to cook a hot appetizer based on cheese and sausages:

1. Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
2. Cheese cut into slices or grind on a grater.
3. Brush bread with sauce or ketchup, put sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be decomposed, and then wrapped in a roll.
4. Before serving, sandwiches should be heated in the microwave or oven to melt the cheese.

The following quick sandwiches require even fewer ingredients:

• black or white bread;
• pork, beef, chicken pate;
• butter;
• fresh or canned cucumber.

Appetizer recipe with pate:

1. Cut the bread into slices, apply a thin layer of butter.
2. Spread the pate on top not thick, but not thin.
3. Cut the cucumber into slices.
4. Place a slice of cucumber on top of the pate.

How to make beautiful snacks on the festive table

Today, food is not just a physiological necessity of the body for energy, but also a decoration of a festive celebration, because aesthetic pleasure plays an equally important role in a person's life. How and with what can you give ordinary sandwiches an original look? Use a few simple tips:

1. Finely chopped dill, parsley, celery, or lettuce leaves are the easiest way to garnish. You will have to tinker with green onions - make many cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
2. Cut fresh, pickled or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
3. To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the peel of a tomato in a spiral, then it can be laid out in the form of a flower.
4. Cut boiled carrots into cubes, and raw - along thin strips, which are fastened with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and decorate them with snack sandwiches on the festive table.

Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Such a snack is loved not only by adults, but also by children! A slice of a loaf with butter and cheese will be a great addition to breakfast before going to kindergarten or school.

Translated from English "butter" - butter, "bread" - bread. In a word, bread and butter. In fact, there are a great many of their recipes, and oil is not always present there. From monosyllabic (with cheese, sausage or other fillings), to multi-layered, baked, with fried bread, this snack has firmly entered our diet not only in everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sprat sandwiches - one of the most common options for preparing this dish. There are a lot of ways to present and composition, consider the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 jar of sprats in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying bread slices
6. half a lemon and herbs for garnish

Cooking:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf slices in sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil and prevent them from getting too greasy.

Once the toasts have cooled slightly, rub each of them with the halved garlic cloves. Then, in thin and neat lines, put a little mayonnaise on them.

If there is more mayonnaise than necessary, it will simply spread around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle, with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

Put a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and uncomplicated appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Spicy tasty toasts with cream cheese, sprats and vegetables

The combination of tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will surely excite the appetite of food lovers.

Ingredients:

1. 1 jar of sprats
2. half a loaf
3. any cream cheese
4. greenery
5. lettuce or Chinese cabbage
6. 1- 2 tomatoes
7. 1 fresh cucumber.

Cooking:

• Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
• Wash and dry vegetables and lettuce. Cucumbers cut into thin circles, tomatoes - quarters.
• On the cheese mass, lay out a circle of cucumber, half a cherry and 1-2 sprats each.
• We decorate each sandwich with herbs.
• Line the bottom of a flat plate or tray with lettuce leaves. And carefully lay out a delicious snack on them.

A wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber-sprats has long been loved by everyone. You can cook them in just 10 minutes.

For them we need:

1. long loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 jar of sprats

Cooking:

Fry the pieces of chopped loaf in vegetable oil on both sides. Rub each slice with garlic.

Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

And you can cook toasts with pickled or canned cucumbers. And pre-lubricate the surface of the loaf with cream cheese.

This is how you can quickly, simply, and most importantly tasty treat friends and loved ones.

The next category of festive snacks in the form of sandwiches will be prepared with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most appetizing of them.

Delicate sandwiches with salmon and cream cheese

Ingredients:

1. 1 pack lightly salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 French baguette
5. mayonnaise
6. greenery
7. butter

Cooking:

Cut the baguette into lengthwise slices.

Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees for 10 minutes so that they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread generously with cheese dressing on each piece of toasted baguette.

Arrange the salmon slices beautifully on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not linger on plates for a long time.

Unusual options for serving sandwiches with red fish

Such cute canapes will scatter from the festive table like hot cakes! This is very convenient, because not a crumb will remain from this delicacy. You can eat it straight off the skewer by placing it directly in your mouth! Canape - on the tooth!

For them we need:

1. baguette
2. salted butter
3. greenery
4. red fish

Cooking:

Cut the baguette into slices, and then into 4 more pieces. This way you will get small pieces.

Cut the fish into long strips.

Lubricate the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products, you can make such original "Insects". In addition to the main ingredients, we need black olives and cherry tomatoes.

Lubricate each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut out the head and small pieces for spots on the body.

Make eyes with mayonnaise dots. Let's add spice to the dish with parsley!

Recently, more and more people began to cook an appetizer with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition loved by many.

Simple sandwiches with cod liver on a sesame baguette

The minimum set of ingredients will save you time and money. However, this will not affect the taste in any way!

For cooking you will need:

1. 1 baguette with sesame seeds
2. 1 can cod liver oil canned
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Put 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

From above, put 1 teaspoon of the liver mass on the cucumber. Decorate with greenery.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving to a festive feast.

Ingredients:

1. 1 can of cod liver
2. fresh lettuce leaves
3. slices of black bread
4. 2 tomatoes

Cooking:

Fry the bread on both sides in butter. Fry until golden brown appears.

Mash the liver with a fork until it becomes a pâté and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute on sandwiches.

Top with another piece of toast and cut diagonally.

This delicious dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

And here is another unusual way to decorate a dish for the New Year. The recipe is the same, but the simple design turns this delicacy into… a Christmas tree!!!

Laying out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can of cod liver oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon peel

Cooking:

Grind the liver in the usual way - with a fork. First, do not forget to free it from the brine.

Boil the egg and grate on a fine grater. Grate the cheese also finely.

Peel the orange, divide into slices and remove white fibers. Grind it and add to the liver. Cheese, an egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Toast the bread in a dry frying pan. Now, on each slice, apply our unusual mass in an even layer. Sprinkle paprika on top and garnish with herbs.

Delicious and playful, isn't it?!

And now the next kind of snack.

Few celebrations take place without red caviar. This expensive and very tasty product always occupies one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at a few of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. curd cheese
4. 15 shrimp
5. dill and butter to taste

Cooking:

Using a glass with a narrow neck, cut out circles from bread. Boil shrimp in salted water for 3-4 minutes and then peel them. Brush the sides of the bread with butter and immediately sprinkle with chopped dill. Spread cheese and some red caviar on each slice. Place 1 shrimp on top.

So, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we need only 200g of flat salted crackers, a jar of curd cheese, red caviar and greens.

Put a teaspoon of cheese on each cracker, it is not necessary to level the layer. Place some red caviar and sprigs of greens on top.

Light, original, beautiful, and most importantly, a healthy snack on your table!

Appetizer with red caviar on toast "Hearts"

You will need:

1. crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Cooking:

Fry the bread in butter from the crumb side until golden brown. Cut out hearts from the cooled crusts.

Put some greens on them and cover with cheese, pre-cut in the same way as bread. Put red caviar on each slice with a spoon and decorate with additional greens on top.

This delicacy will melt even the coldest heart!

We have already prepared sandwiches with red fish, but not only it is good in this matter. Herring is a great alternative and saves you money!

Delicious recipe with herring, cucumber and beets "Firework of taste"

Required products:

1. 200g white bread
2. 200g slightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beetroot
6. a little butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Cooking:

Cut the bread into circles of such a diameter as you would like to see them on the table. Divide the resulting slices into three parts.

Rub boiled eggs and beets on the coarse side of the grater. Combine in a bowl the entire beet mass and half the egg. Add chopped garlic and mayonnaise to this.

Combine the remaining eggs with mayonnaise and spread the first part of the bread with this mixture. Place a slice of cucumber on top.

Lubricate the second part of the bread with beetroot dressing, and apply butter and a piece of cucumber on the third.

For each serving, put a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat immediately!

Festive treat with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half a bell pepper
5. salted and fresh cucumbers 1 pc.

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick.

In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.

Put the rolls on top of the tomatoes. Top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are common in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”.

Simple, fast, and most importantly delicious!

Festive sandwich "Scarlet Sails" with sausage and tomatoes

Ingredients:

1. half a baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. lettuce, greens and olives for decoration

Cooking:

Cut the loaf slices into 2 parts, put a lettuce leaf on top of each, about the same size.

Cut the sausage into very thin circles, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

The original recipe for "Ladybugs" on a sausage pillow

The dish is prepared very quickly. it only needs:

1. 100g boiled sausage
2. long loaf
3. a few cherry tomatoes
4. olives for decoration
5. fresh herbs for serving

Cooking:

Put the same pieces of sausage on pre-cut slices of bread. Ladybugs are made from cherry halves and olives in the same way as we described above.

Serve these cuties on a green lawn made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient for incendiary parties. When guests are constantly on the move, dancing and having fun, you absolutely do not want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a spade and your favorite canape is ready.

So, for example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. Wrap the egg yolk in the meat, mashed with mayonnaise and fold it in half. Lay on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, onion ring, gherkin and that's the result!

And such a charming canape is obtained from bread, beets, meat and pickles. Cut the bread with meat into cubes, place a circle of boiled beets on top and put a gherkin on the structure.

Ease and speed of cooking will free up a lot of time for you!

Sandwich with mozzarella cheese and bell pepper

Some believe that the cheese was created specifically for sandwiches. And right! Any combination of ingredients will always complement it.

We will need:

1. 6 slices fresh baguette
2. 3 tbsp olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare food.

Toast the baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast well with a clove of garlic. Then apply a thin layer of olive oil with a cooking brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in the form of an accordion on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all the kids in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children are usually small and it is quite difficult to feed such a baby.

Another thing - sandwiches! Almost every child loves them. And a bright serve doubles the chances of empty plates.

Delicious and original "Angry Birds" of sausage and cheese

The current kids are delighted with the famous angry birds. So they will definitely like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Cooking:

Divide the loaves of bread into two parts. For the first, cut the ham, or smoked sausage, into the size of the baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut piece of hard cheese in the middle.

The remains of sausage and cheese will go to the beaks and funny forelocks of birds. Line olives with menacing eyebrows and pupils, mayonnaise - eyes.

Lay the delicacy on a beautiful plate and serve to the children.

Bright and unusual snack for a children's holiday

Such fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, circles of olives can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, lay out a smile with green peas, and a perky bang with crackers.

You can also make the cutest owl. The halves of the circles of olives will become feathers and a spout. And mugs of grapes - eyes. You can separate the two parts of the body with a strip of sweet pepper.

Ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow peppers, and the eyes will be two halves of red beans.

As you can see, simple products that can be found in any home, and now a fun and mouth-watering dish is already on the table.

Or here's another example. Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!

Kids just love going to fast food cafes. And they love to eat various burgers there. And you can cook them at home. And for this you only need sesame buns, sausage, or small cutlets, sausages and cheese.

Well, for decoration, there is also a boiled egg and olives.

Everything is very accessible and simple. And for children with such a treat, the holiday will be remembered for a long time.

It's so simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess will take it as an honor to meet dear guests in her house. Each of them has its own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon appetit!

From the article you will learn:

Beautiful sandwiches on the festive table

Cod liver sandwich

And so, the first such dish will be a sandwich with cod liver. To prepare it, we need the following ingredients:

• 200 g cod liver,
• hard cheese,
• 4 chicken eggs,
• 1 French loaf
• dill bunch,
• 2 cloves of garlic
• mayonnaise,
• for decoration - green onions.

These sandwiches for the festive table are prepared very simply. First, cut the loaf into small pieces and fry them in a pan without oil until golden brown (or just cook in a toaster). Next, three cheese on a fine grater. Boil eggs hard boiled, let cool and also three on a grater. Grind the cod liver with a fork, then combine it with cheese, eggs, finely chopped dill and mayonnaise. Now we will need to rub the slices of bread with garlic on both sides, after which we put the filling on them, sprinkle with chopped onion and dill, and serve.

Sandwiches with red caviar

On almost every holiday table you can notice the presence of sandwiches with red caviar. We will not bypass it either. To prepare such a sandwich, you should stock up: red caviar (the amount depends on the number of sandwiches), butter, lemon, herbs (parsley and dill), wheat or rye bread.

If you want to make these sandwiches original, not like everyone else, then cut the bread into thin slices, and doing it figuratively, say, in the form of hearts, stars or circles. Now you need to spread each piece with butter, not only on top, but also around the edges. The edges of the sandwich, smeared with butter, we will need to dip in finely chopped greens.

Spread caviar on a sandwich in one layer (decide the amount yourself).
Now we decorate our sandwiches with lemon slices and parsley sprigs. If desired, patterns of butter (pre-softened) can be made around the edges with a culinary syringe.

Ladybug

The next sandwich is also distinguished by its original appearance, as it looks like a ladybug. To prepare the Ladybug sandwich, we need the following products: a piece of red fish (pink salmon, salmon, salmon), a few medium-sized tomatoes (the amount will again depend on the number of sandwiches), butter, pitted olives, a bunch of parsley , sliced ​​loaf.

We begin the preparation of such sandwiches by separating the red fish from the skin and bones, after which we cut it into thin long slices. Now we take a sliced ​​​​loaf, and cut each piece of it in half, after which we grease them with butter. On top of each piece lay out a slice of red fish.

Now we will lay out the ladybug itself: we cut each tomato into two identical parts not completely, so that we get cuts resembling the “wings” of a ladybug. We cut most of the olives in half in order to make heads for our bugs. The remaining olives are cut into small rings in order to put spots on the body of ladybugs.

We lay out the prepared ingredients in the form of ladybugs, one for each sandwich. Garnish with a sprig of parsley and serve. These original sandwiches on the festive table will not leave anyone indifferent.

Believe me, your guests will be delighted with such beautiful and delicious sandwiches.

Sandwich with cheese and garlic

The next appetizer for your holiday table is a cheese and garlic sandwich. To prepare six of these sandwiches, we need the following products: 200 g of hard cheese, 4 boiled chicken eggs, 6 slices of bread, 250 ml of milk, 4 tbsp. tablespoons of butter, 2 cloves of garlic and a small pack of mayonnaise.

And so, the first thing we do is rub our slices of bread with garlic cloves and dip them in milk. After that, fry them in butter, take them out, and grease each piece with mayonnaise on top. Three hard cheese on a grater and carefully spread it on our sandwiches. Then we clean the eggs, cut them into circles and also spread them on bread. You can decorate a sandwich with greenery.

Sandwiches with apple and mushrooms

A sandwich with apple and mushrooms differs from other sandwiches in its extraordinary combination of flavors. To prepare sandwiches, we need: 8 slices of rye bread, 250 g of pickled mushrooms (preferably champignons), 1 medium-sized onion, 100 g of butter, 3 tablespoons of sour cream, 2 boiled chicken eggs, one or apple, 2 tomatoes.

First, let's prepare the filling of the sandwich. To do this, most of the mushrooms, setting aside a little for decoration, finely chop. We do the same with one egg and onions. Then we clean the apple, cut it into cubes and add it to other products. Pour in sour cream and stir. Lubricate our slices of bread with oil, and spread the previously prepared mass on top. When serving, we decorate each sandwich with herbs, a circle of eggs, tomato slices and mushrooms.

Salad sandwich

The next sandwich is called the “Salad Sandwich”, as its main component will be the salad you prepared! For 8 servings of such a sandwich, we need the ingredients: one baguette loaf, 2 boiled chicken fillets, 200-250 g of hard cheese, 300 g of canned pineapple, 200 g mayonnaise, salt and pepper.

First, let's prepare the salad itself. To do this, cut the chicken fillet into cubes, pineapple into small pieces and three cheese on a grater. We mix all this, pour over with mayonnaise, salt, pepper and mix. Then we take a baguette and cut slices from them, about 1-1.5 cm in thickness. We arrange a salad on them, decorate with herbs and serve our beautiful sandwiches on the festive table.

Sandwiches with squid

The squid sandwich is the easiest to make on this list. For him, we need 8 slices of bread (preferably grain), 2 boiled eggs, squid marinated in its own juice, 4 leaves of green salad, mayonnaise to taste.

Lubricate slices of bread with mayonnaise and decorate each with half a lettuce leaf. Cut the squid into rings or finely chop, cut each egg into 4 slices. Then just put it all on the bread.

Sandwiches with nut pate

The most unusual sandwich on our list is with nut pate. For cooking, we take 8 slices of wheat bread, 250 g of nuts, 100 g of hard cheese, 4 teaspoons of sour cream.

In a dry frying pan, fry the nuts, let them cool, and then carefully crush them. Three half of the cheese on a grater, mix with nuts, then add sour cream, cook until a thick paste-like mass is formed. Lubricate the bread with the resulting mass, decorate with the remaining cheese and herbs.

Sandwiches with fake caviar

The next sandwich will also be with pate. Sandwich with "false caviar", tastes somewhat like sandwiches with red caviar. They are very tasty and nutritious, and most importantly, the pate you have prepared will really look like caviar. To prepare such sandwiches, we will need the following products: 2 processed cheeses, 3 small carrots, 150 g of butter, 1 medium-sized herring.

Immediately begins to prepare the pate. To begin with, we clean the fish from the insides, separate from the bones and skin. Next, wash the carrots and cook them until tender. Now, grind the herring, boiled carrots and processed cheese cut in half through a meat grinder, then mix thoroughly and send it to the refrigerator for several hours.

Before serving, spread on bread (or you can stuff baked potatoes or boiled eggs), if desired, decorate with slices of hard cheese and herbs.

I guarantee most of your guests will think these are caviar sandwiches.

Italian crostini

And finally, our last treat will be miniature sandwiches with a crispy crust, popular in Italy - Italian crostini. Italian sandwiches on the festive table will add a touch of sophistication and tenderness.

For cooking, we will need the following ingredients: a piece of bacon, half a baguette, 2 tbsp. l. olive oil, 4 tbsp. l. mayonnaise, 3 tbsp. l. chili sauce and salsa. In addition, we need: a piece of hard cheese, cilantro, a couple of tomatoes, arugula and black pepper.

Start cooking: first cut the baguette into 8 small pieces. We put a frying pan on the stove, pour a couple of tablespoons of olive oil into it and fry the bread on it, on both sides. When frying the second side, be sure to cross. Fry the sliced ​​bacon in the same oil.

In a separate bowl, mix sauces and mayonnaise. With the resulting mass, we spread the fried slices of bread, after which we sprinkle them with grated cheese on a coarse grater. Now we cut each piece of bacon in half, after which we lay out one by one on sliced ​​bread.

The cheese should melt a little. We put arugula on the bacon, after which we decorate with chopped tomatoes and cilantro. Sandwiches are ready!

I hope this article will be useful to you, and these sandwiches on the festive table will decorate any of your celebrations!