Fresh berry pie recipe. Shortcrust pastry pie with frozen berries

In general, you can take any berries that you like. And you can start eating the cake immediately after cooking, very tasty.

for the test

• 2 eggs,
• ½ tsp salt,
• 1 glass of kefir or 2 natural yoghurts,
• 100 gr margarine,
• 1 tsp baking powder
• flour (dough should be thick sour cream) ~ 250 gr,
• 100 gr sugar
• some vanilla.

For filling

• package of frozen cherries 450 gr.,
• sugar.

1. beat butter with sugar, add eggs and kefir, add flour, vanillin, baking powder
2. pour the dough into a greased form (I have a rectangular 20 by 30 cm) put the berries on top (you can not defrost), sprinkle with sugar on top.
3. bake for 30 minutes at 200 degrees
4. let cool in the form, you can decorate with whipped cream - they will disperse and the cake will be creamy and beautiful in color.

Recipe 2. Shortbread pie with frozen berries

The pies are VERY BEAUTIFUL AND DELICIOUS!!!
The guests are delighted!

• 300-350 g flour
• ½ tsp baking powder
• 150 g sugar
• 1 sachet (10 g) vanilla sugar
• 150 g butter(or sl. margarine), softened
• a little milk (or water, sour cream) - if necessary
• 1 egg (or 2 yolks)
• a pinch of salt

Soften the butter first at room temperature.
Whisk soft butter with sugar and vanilla sugar until creamy.
Whisking continuously, add the egg (or egg yolks).
Mix flour, baking powder and salt.
Sift on top of the oil mixture.
Knead the dough until a lump forms.
If necessary, add a little milk - the dough should be smooth, elastic.
Put on the table and form into a ball.
The dough can be used both quickly and put aside for a while.

* Using the dough immediately after preparation, you need to lay a shape with it.
Then leave to cool for at least 30-40 minutes. in a refrigerator.

Then we take 800 g of any frozen berry (on the top photos, first strawberries, then cherries). Defrost to the end, pour the juice into a glass, bring it to 250 ml with the same juice or water. We use this juice to make jelly.
We spread the berries on the dough laid out on the form, sprinkle lightly with sugar (optional, depending on the acid of the berry and the tastes of the absorbers of this product) Yes, by the way, the form is 26 cm in diameter.
In heated up to 180 gr. We put our cake in the oven (I have an electric one) for 30-40 minutes. We take it out, let it cool, and then pour the jelly prepared on the basis of Dr.Oetker CAKE JELLY. I used red sachets to brighten up the cake. Keep in mind that the jelly sets instantly, so pour over the berries quickly and carefully.

I serve to the table in the form, because. I have a knife for cutting on Teflon, so the shape is whole and the cake looks impressive.

I used to make similar pies without jelly, but they, firstly, lost in appearance, and, secondly, when cutting the berries, everything fell off the pie, although they were still very tasty. I think that in the absence of jelly, you can pour it with whipped sugar. powder with proteins, but then it will already be something else.

Recipe 3. Another shortcake with frozen berries (you can take any)

• 200 gr. butter (margarine)
• 150-180 gr. sugar (depending on berries)
• 3 eggs
• 200 gr. flour
• 1 tsp baking powder
• 1 sachet of vanilla sugar
• frozen berries, fruits (I have black currants and raspberries)

Beat softened butter with sugar.

Add eggs to butter mixture vanilla sugar, baking powder and flour.

To stir thoroughly. The consistency of the dough resembles thick sour cream.

Defrost berries.

Grease the baking dish vegetable oil. Distribute the dough evenly in the form.

Put the berries on top and lightly press them into the dough.

Bake the cake in an oven preheated to 180 degrees for 30-35 minutes.

Readiness to check with a toothpick.

Recipe 4. Lenten pie with frozen berries

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Made with blackcurrant. The pie turns out to be very fragrant, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam.

The recipe is designed for a small form, 19 cm in size.

• 1.5 cups flour
• 2 tbsp. spoons of sugar
• 5 st. spoons of vegetable oil
• 6 art. tablespoons of ice water
• 1 sachet of vanilla sugar
• soda on the tip of a knife
• a pinch of salt

• 1 cup frozen blackcurrant
• 2-3 tbsp. spoons of sugar
• 1 st. a spoonful of flour

Defrost berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in cling film, refrigerate for 1 hour.
Add flour and sugar to the berries, mix. Turn on the oven to 180 degrees, grease the mold with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out most of it, put it in a mold, make sides.

Distribute the filling on top.

Roll out a smaller part of the dough, cover the pie from above, carefully pinch the edges, grease the pie with a brush with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.

Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, just check the dough itself for readiness by piercing it with a toothpick, if it is dry, the pie is ready.
Let the cake cool slightly, then transfer to a serving platter.

Happy tea!

Recipe 5. Cottage cheese and berry pie with frozen berries

This beautiful festive dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.

• flour (250 grams),
• margarine (150 gr),
• sugar (1 cup + filling 150 grams),
• egg,
• vanilla sugar,
• soda (half a teaspoon),
• sour cream (250 grams),
• powdered sugar
• cottage cheese (200 grams),
• starch (100 grams).
• blackcurrant or other berries (300 grams).

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. Soft dough, powdered with flour, easily taken by hand. We send it to the refrigerator for 30 minutes.

We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven.

Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.

Recipe 6. Yeast dough pie with frozen berries

Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and a great addition to lunch or breakfast is provided.

• milk (1 cup)
• yeast (15 grams),
• salt (half a tablespoon),
• sugar (two glasses)
• any fresh berries (1 kilogram),
• flour,
• vanilla sugar,
• sour cream (1 cup).

We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end.

The elastic dough should rest for 20 minutes. We knead it until a homogeneous mass, roll it into a layer 3 mm thick. Mix in a baking dish.

Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.

Recipe 7. Puff pastry pie with frozen berries (from ready-made dough)

Puff pastry baking is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trifles.

• puff pastry - 500 g (this is a whole store package);
• any berries and fruits - 500 g;
• potato starch - 3 tablespoons;
• egg - 1 pc.;
• sugar - 0.5 cups.

Remove puff pastry from the freezer and defrost. Wash the berries thoroughly and clean them from twigs and leaves directly under running water. After, we cut the large fruits, and leave the small ones as they are, filling them with sugar, and mix. Excess juice, which is formed after 10-15 minutes, must be drained, and starch should be added to the berries (this is done so that the starch becomes a link for the berries during baking).

We take a baking dish, I use a large baking sheet, grease with oil and set aside for now. Roll out the puff pastry neatly in one direction, put one layer on a baking sheet so that the edges come out a little, and leave the other on the table and make cuts in it.

Put the berries in starch and sugar on the dough,

cover with a cut layer on top, and pinch the edges from all sides. The slits in the top layer of the dough should open up a little to make holes. The future puff pastry pie with berries is gently greased with a beaten egg

and put in an oven preheated to 200 ° C, baking for 20-25 minutes.

The layer cake with berries is ready, but before removing the cake from the mold, it must cool slightly. In my opinion, the recipe for making a pie is very simple. Use it yourself and share with your friends.

pies with frozen berries or fresh always remind of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Pie "Crostata with strawberries"

Ingredients:

• lemon zest 2 tbsp. l.
• flour 210 g;
• olive oil 30 g;
• sugar 50 g;
• apple juice 120 ml;
• a pinch of salt.

For cream:

• cheese 255 g;
• juice of 1 lemon.
• strawberries 1/2 kg;
• squirrels 4 pcs.;
• gelatin 11 g.

Recipe:

1. Mix the sifted flour with sugar, a pinch of salt and lemon zest.
2. Add olive oil and apple juice to flour. Knead elastic dough. Put the dough in a plastic bag and refrigerate for half an hour.
3. To prepare the cream, beat the whites until a white stable foam. Grind cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, proteins and gelatin.
4. Remove the dough from the refrigerator, roll out a thin layer from it. Place in a greased pan, folding the edges of the dough into a basket shape. Put in a hot oven, bake for 10 minutes at a temperature of 180 degrees.
5. Pour the cream into the cooled pastry basket and refrigerate for 2 hours. When the curd cream hardens, the pie with berries can be eaten.

Recipe products:

• baking powder 1 p.;
• flour 290 g;
• berries 490 g;
• oil 140 g;
• vanilla sugar 2 g;
• sugar 140 g;
• milk 60 g;
• eggs 3 pcs.;
• breadcrumbs 60 g

Recipe:

1. Put soft butter into the sifted flour, add sugar, break three eggs, add vanillin and baking powder.
2. You can take any berries: strawberries, cherries, raspberries, currants, etc. If you cook from frozen ones, you must first defrost them in a bowl on the table and drain the excess juice.
3. Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
4. Preheat oven to 180 degrees. Put the dough from the bowl into a greased form, and sprinkle the berries on top. Bake until done.

Ingredients:

• 2 eggs,
• ½ tsp salt,
• 1 glass of kefir or 2 natural yoghurts,
• 100 gr margarine,
• 1 tsp baking powder
• flour (the dough should be like thick sour cream) 250 gr,
• 100 gr sugar
• some vanilla.
• package of frozen cherries 450 gr.,
• sugar.

Progress:

1. beat butter with sugar, add eggs and kefir, add flour, vanillin, baking powder
2. pour the dough into a greased form (I have a rectangular 20 by 30 cm) put the berries on top (you can not defrost), sprinkle with sugar on top.
3. bake for 30 minutes at 200 degrees
4. let cool in the form, you can decorate with whipped cream - they will disperse and the cake will be creamy and beautiful in color.

Ingredients:

• 200 gr. butter (margarine)
• 150-180 gr. sugar (depending on berries)
• 3 eggs
• 200 gr. flour
• 1 tsp baking powder
• 1 sachet of vanilla sugar
• frozen berries, fruits (I have black currants and raspberries)

Progress:

1. Beat softened butter with sugar.
2. Add eggs, vanilla sugar, baking powder and flour to the butter mixture.
3. To stir thoroughly. The consistency of the dough resembles thick sour cream.
4. Grease a baking dish with vegetable oil. Distribute the dough evenly in the form.
5. Put the berries on top and lightly press them into the dough.
6. Bake the cake in an oven preheated to 180 degrees for 30-35 minutes.
7. Readiness to check with a toothpick.

Lenten pie with frozen berries

Made with blackcurrant. The pie turns out to be very fragrant, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam. The recipe is designed for a small form, 19 cm in size.

Ingredients:

• 5 cups flour
• 2 tbsp. spoons of sugar
• 5 st. spoons of vegetable oil
• 6 art. tablespoons of ice water
• 1 sachet of vanilla sugar
• soda on the tip of a knife
• a pinch of salt
• 1 cup frozen blackcurrant
• 2-3 tbsp. spoons of sugar
• 1 st. a spoonful of flour

Progress:

1. Defrost berries.
2. Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in cling film, refrigerate for 1 hour.
3. Add flour and sugar to the berries, mix. Turn on the oven to 180 degrees, grease the mold with vegetable oil.
4. Divide the dough into 2 parts, one more and one less.
5. Roll out most of it, put it in a mold, make sides.
6. Roll out a smaller part of the dough, cover the pie from above, carefully pinch the edges, grease the pie with a brush with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.
7. Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, just check the dough itself for readiness by piercing it with a toothpick, if it is dry, the pie is ready.
   Let the cake cool slightly, then transfer to a serving platter.

This beautiful festive dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.

Ingredients:

• flour (250 grams),
• margarine (150 gr),
• sugar (1 cup + filling 150 grams),
• egg,
• vanilla sugar,
• soda (half a teaspoon),
• sour cream (250 grams),
• powdered sugar
• cottage cheese (200 grams),
• starch (100 grams).
• blackcurrant or other berries (300 grams).

Progress:

1. Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. Soft dough, powdered with flour, easily taken by hand. We send it to the refrigerator for 30 minutes.
2. We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven.
3. Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.

Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and a great addition to lunch or breakfast is provided.

Ingredients:

• milk (1 cup)
• yeast (15 grams),
• salt (half a tablespoon),
• sugar (two glasses)
• any fresh berries (1 kilogram),
• flour,
• vanilla sugar,
• sour cream (1 cup).

Progress:

1. We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end.
2. The elastic dough should rest for 20 minutes. We knead it until a homogeneous mass, roll it into a layer 3 mm thick. Mix in a baking dish.
3. Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.

Puff pastry baking is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trifles.

Ingredients:

• puff pastry - 500 g (this is a whole store package);
• any berries and fruits - 500 g;
• potato starch - 3 tablespoons;
• egg - 1 pc.;
• sugar - 0.5 cups.

Progress:

1. Remove puff pastry from the freezer and defrost. Wash the berries thoroughly and clean them from twigs and leaves directly under running water. After, we cut the large fruits, and leave the small ones as they are, filling them with sugar, and mix. Excess juice, which is formed after 10-15 minutes, must be drained, and starch should be added to the berries (this is done so that the starch becomes a link for the berries during baking).
2. We take a baking dish, I use a large baking sheet, grease with oil and set aside for now. Roll out the puff pastry neatly in one direction, put one layer on a baking sheet so that the edges come out a little, and leave the other on the table and make cuts in it.
3. Put the berries in starch and sugar on the dough,
4. cover with a cut layer on top, and pinch the edges from all sides. The slits in the top layer of the dough should open up a little to make holes. The future puff pastry pie with berries is gently greased with a beaten egg
5. and put in an oven preheated to 200 ° C, baking for 20-25 minutes.
6. The layer cake with berries is ready, but before removing the cake from the mold, it must cool slightly. In my opinion, the recipe for making a pie is very simple. Use it yourself and share with your friends.

Crumbly shortbread dough goes well with a juicy berry filling. In addition, such pastries are an easy and quick way to please your loved ones in the household. For the proposed version of the open shortbread pie, you can use absolutely any berries that are in the freezer from a warm pore.

For shortcrust pastry and berry filling, you need to prepare:

• 5 chicken eggs;
• 270 g of sugar (of which 120 for dough);
• 160 g butter or margarine for baking;
• 350 g flour;
• 450 g frozen berries;
• vanillin to taste (if only cherries are used for the filling, you can take cinnamon).

Progress:

1. Divide chicken eggs into yolks and whites. The first will be used for the test, the second - for pouring;
2. Grind the yolks well with the required amount of sugar. No need to achieve lush foam, it will be enough if all the grains just dissolve;
3. Chop soft butter with a knife (or using a blender) along with flour into crumbs. Then carefully pour in the yolks with sugar and knead the elastic dough;
4. Roll out the resulting dough between two sheets of parchment into a cake 1 cm thick. Then remove one sheet of paper and put the dough into a mold, spread it so that it covers the bottom and walls. Cut off excess;
5. Put the thawed berries in a shortcrust pastry basket, sprinkle with vanilla and send everything for 35 minutes in the oven, the temperature of which is 200 degrees;
6. Whisk the egg whites together with the remaining sugar. When the time allotted for baking has passed, cover the pie on top with whipped egg whites and send it to the oven for another 5-10 minutes.

Puff pastry is airy, crispy and at the same time incredibly tender. Another argument in favor of puff pastry pies is the speed of their preparation, since the dough can always be prepared ahead of time or purchased in a convenience store. After that, it remains only to fantasize about the filling and the shape of the future product.

For a layer cake with frozen berries, you need to take:

• 500 g of ready-made (preferably yeast) puff pastry;
• 500 g frozen berries;
• 200 g of granulated sugar;
• 40 g flour;
• 20 g starch.

How to bake:

1. The first step is to defrost the berries. It is better to do this by pouring them into a colander so that excess moisture immediately drains. If there is any doubt about the purity of fruits, it is better to rinse them under running cold water;
2. Puff pastry should be allowed to lie down for 10 minutes at room temperature so that it becomes more elastic, but you should not overdo it either;
3. Dust the pie mold with flour. Roll out half of the dough into a layer (not thinner than 5 mm) and line the bottom and walls of the mold with it;
4. Mix thawed berries with sugar and starch, put in the base of the dough;
5. Roll out the remaining dough and cut into strips, from which to form a lattice over the berries. The finished baking will have a beautiful look if the strips are cut with a figured knife, and the lattice is formed by interweaving the strips;
6. In order for the cake to rise, it needs to be baked at 200 degrees for the first 5-7 minutes, and then reduced to 180. At this temperature, baking should take another 20 minutes.

Even such a fermented milk product as cottage cheese has many requirements. It should be moderately sour, tender and soft, without grains. Only such a product is ideal for baking.

And what to do with imperfect cottage cheese, which turned out to be dryish and with grains? Of course, use it, but for other baking. From it you can make a delicious cake with frozen berries, the juiciness of which will soften it and give it tenderness.

For the dough and curd-berry filling, you need to have on hand:

• 2 chicken eggs (1 - in the dough, 1 - for the filling);
• 200 g of sugar (100 grams per dough and filling);
• 400 g of cottage cheese;
• 150 ml of milk;
• 90 ml of vegetable (refined, odorless) oil;
• 250 g flour;
• 80 g of starch;
• 5 g baking powder for dough;
• 350 g frozen berries.

Work order:

1. Beat one egg with sugar until all the grains are dissolved. Then pour in milk and vegetable oil, stir to make the mixture more homogeneous. Sift flour with baking powder into the mixture. Mix everything and the dough is ready.
2. For the curd layer in the bowl of a blender (food processor), combine the egg, cottage cheese, half the total amount of starch and the remaining sugar. Beat the mass until smooth;
3. Roll the frozen berries in the remaining starch. After that, you can start forming the pie. For baking, a detachable form is ideal. Its diameter can be up to 25 cm;
4. Spread a few drops of vegetable oil with a silicone brush over the bottom and walls of the mold, then lay out and level the soft, slightly sticky dough to your hands. This is followed by a curd layer, and on top - berries in starch;
5. The baking process should take place at a temperature of 180-200 degrees, its duration is 45-50 minutes. The finished cake can be removed from the mold only after it has completely cooled.

For a quick berry pie, you need to take the ingredients in the following proportions:

• large chicken eggs;
• 200 g white crystalline sugar;
• 5-7 g of baking powder (aka baking powder);
• 160 g flour;
• 200 g assorted frozen berries;
• 10 g butter for greasing the multicooker bowl.

The preparatory processes for cooking will take no more than a quarter of an hour, and the pie will spend another hour in the multicooker bowl.

The sequence of baking berry dessert:

1. The base of the pie is biscuit dough. For him, beat the whole eggs with the prescription amount of granulated sugar until soft foam;
2. Mix the baking powder with flour and, sifting the mixture through a fine sieve, add to the egg mixture. It is better to mix the dough at this stage with a spatula;
3. Lubricate the bowl of the multicooker with a piece of butter at room temperature. It is not necessary to lubricate the walls of the form completely, 2/3 of the height is enough;
4. Carefully transfer the dough into a multi-pan, smooth it with a spatula and lay frozen berries on top in an even layer;
5. Bake using the appropriate options from the program menu (Baking/Cupcake/Steamer). The duration of the program should be 60 minutes;
6. After the miracle assistant notifies you with an appropriate signal that she has finished her work, you should not run to open the lid and take out the cake. He needs to be allowed to stand for 5-10 minutes, and only then, helping himself with a silicone spatula, get the pastries out of the mold;
7. The finished dessert already has a very appetizing look, so it can be served on the table without embellishment or with a minimum amount of them - lightly powdered with powdered sugar and carelessly scattered with green mint leaves.

Helpful Hints:

• Having decided to bake a pie stuffed with frozen berries, every housewife asks herself: is it necessary to defrost the berries? Especially if this point is not specified in the recipe.
• The filling from unfrozen berries is more juicy, but there is a risk that it will have so much moisture in it that it will start to flow out of the cake.
• In this case, baking time will also be much longer, so if the recipe does not indicate that the berries should be put frozen, it is better to defrost them.
• You can also mix frozen berries by mixing different types of berries or by adding fresh fruits such as apples, pears, bananas, oranges, kiwis, etc. to them.
• The amount of sugar in any recipe can be adjusted depending on your preferences: reduce for lovers of sweet and sour pies, increase for lovers of sweets.
• You can decorate the finished cake with powdered sugar, cinnamon, cocoa powder or chocolate chips. And if you sift the powder through a stencil for baking, you can create whole pictures on the surface of the cake.

Frozen berry pie is most often prepared in winter. At this time of the year, almost every housewife has several bags of strawberries, raspberries, cherries, blueberries, cranberries or currants in the freezer. It's time to put those reserves to good use. The preparation of such pastries takes very little time, and the cake turns out to be very fragrant and tasty.

This frozen berry pie recipe is good because it allows you to cook an original and at the same time tasty dish that even children will enjoy with pleasure. After all, as you know, not every child likes oatmeal.

For baking you will need:

• 175 g of oatmeal;
• 145 g flour + 35 g for the filling;
• 30-40 g of walnuts;
• 175 g of sugar;
• 135 g butter;
• 720 g of a mixture of frozen blueberries and raspberries;
• 3 g cinnamon;
• 3 g of nutmeg;
• 60 ml lemon juice.

In the bowl of a food processor, add the oatmeal, pieces of melted butter, 145 g of sugar and nuts. At low power for a few seconds, interrupt everything into crumbs. Put the berries in a colander and leave for a while so that they completely melt and give up all the water. Then sprinkle them with the remaining portion of sugar, cinnamon, nutmeg, flour (35 g) and mix with lemon juice. Combine the prepared filling with oatmeal crumbs and put in a greased heat-resistant form. Cook at 180°C for 55 minutes.

Berry-chocolate pie on beer

Such a dessert can be baked even on the stove. But still, it is better to cook a chocolate cake with frozen berries in the oven - this way it will bake faster and better. For him, take:

• 0.3 kg of flour;
• ¾ cup sugar;
• half a pack of oil;
• half a bar of dark chocolate;
• 160 g of beer (dark);
• a couple of eggs;
• 12 g baking powder;
• 1 g of salt;
• a pound of frozen berries.

Cut the butter into cubes, break the chocolate. Combine the prepared ingredients in a bowl and melt in a water bath. After the mass has cooled, add a pinch of salt, sugar, eggs and pour in the beer. Mix everything. In small parts, add the flour sifted along with the baking powder. Add thawed berries and mix again. Transfer the dough to a heat-resistant form, covered with parchment, and cook in an oven preheated to 185 ˚С for an hour.

Jellied berry pie with white chocolate

Consider another recipe with a photo of a pie with frozen berries. For him you will need:

• white chocolate bar;
• one and a half glasses of 10% or 20% cream;
• 1 egg + 4 yolks;
• 2/3 cup flour;
• 100 g of almond crumbs;
• half a pack of oil;
• 55 g sugar;
• 250 g frozen raspberries;
• vanilla for flavor.

Place the chilled butter chunks, almond crumbs, flour and sugar into the bowl of a food processor. Using the metal knife attachment, crush the ingredients into crumbs. Add 1 egg and knead the dough. The result should be a tight lump. Roll it out into a layer, put it in a baking dish, and send it to the refrigerator for about 30 minutes. Then prick the pie base with a fork, place in the oven and bake for 20 minutes at 200°C.

Prepare the filling: in a saucepan, bring the cream to a boil, pour over the broken chocolate and stir until it is completely dissolved. Allow to cool slightly, then add the yolks and mix everything again. The filling must be uniform. Remove the base from the oven, put the berries on it, spread the creamy chocolate mixture on top. Reduce the temperature in the oven to 165°C and bake the cake for 35 minutes. As soon as the surface is baked - the dessert is ready!

Ingredients:

• a pound of puff pastry;
• half a kilo of frozen berries;
• 90 g of starch;
• egg;
• half a glass of sugar.

Defrost puff pastry. Place the berries in a colander over the sink and wait until all the liquid drains. Sprinkle them with sugar. After a quarter of an hour, drain the resulting juice, mix the berries with the indicated portion of starch. Divide the dough into two parts. Put the first layer on an oiled baking sheet, on the second, with a sharp knife, make small cuts in a checkerboard pattern. On a layer of dough that is in shape, distribute the berries, cover them with a second sheet, and pinch the edges. In this case, the slots should open up a little. Beat the egg with a fork and brush the pie with it. Cook in a preheated oven at 200˚C for 25 minutes.

Pie "Tigranin"

Ingredients to prepare for the frozen berry pie:

• a couple of eggs;
• pack of butter;
• 150 g sugar + 5 table. spoons for stuffing;
• 210 g sour cream;
• 3.3 cups flour;
• one and a half glasses of frozen berries;
• 60 g starch;
• two or three pinches of powdered sugar.

Pour 150 g of sugar into a bowl, add softened and diced butter, sugar. Grind the ingredients, add sour cream and mix well. Introduce sifted flour in small portions - it may need a little, more or less than indicated in the recipe, as a result, the dough should become elastic. Separate a third from it and set aside. Roll out the remaining portion and put in a heat-resistant form, form the sides. Spread thawed berries on top, sprinkle them with sugar and starch. Roll out the reserved piece of dough and cut it into long strips. Lay them on the berries in the form of a lattice. Send the pie to the oven preheated to 180 ˚С and bake for 35-40 minutes. Sprinkle the finished dessert with powdered sugar.

Yeast dough berry pie

For a yeast pie with frozen berries, prepare:

• a couple of teaspoons of yeast;
• 450 g flour;
• egg;
• glass of water;
• 65 g plums. oils;
• 30 g sugar + a couple of tablespoons for the filling;
• 2-3 g of salt;
• 3 cups of berries;
• 12 g starch.

Heat the water, add 5 g of sugar, half a serving of flour and yeast. Stir and determine in a warm place, leaving for a couple of hours. After the dough is suitable, add another 25 g of sugar, egg, salt and mix. In small portions, add the rest of the sifted flour. Knead into a smooth, elastic dough that should come off easily from your hands. Stir in the oil and leave for a couple of hours in a warm place. During this time, the dough must be kneaded three times. After the specified time, roll it into a layer about a centimeter in thickness. Put in a heat-resistant form greased with oil and leave for a quarter of an hour. Slightly sprinkle the dough with starch, mix the rest of the portion with sugar and thawed berries. Lay out the filling, bend the edges of the dough over it and pinch. Cook in the oven at 220 ˚С for 50-55 minutes. The cake should turn out golden brown.

Curd berry pie

Such a pie with frozen berries turns out to be incredibly juicy and satisfying. Let's prepare the products.

For test:

• 0.2 kg of cottage cheese;
• half a bag of vanillin;
• 60 g of powdered oatmeal;
• 40-45 g of sugar;
• 12 g bran.

For filling:

• 0.36 kg of cottage cheese;
• 300 g frozen berries;
• egg;
• half a bag of vanillin;
• 40-45 g of sugar.

Put 200 g of cottage cheese into the bowl of a kitchen machine, add 40-45 g of sugar, vanillin and oatmeal powder. Mix everything. Grease the heat-resistant form, spread the dough along the bottom and form the sides. Send to the oven and bake the base for 12 minutes at 180 ˚С.

Defrost the berries, let the liquid drain, transfer to the bowl of a food processor, add 360 g of cottage cheese, 40-45 g of sugar and vanillin. Break into a homogeneous mass. Put the filling on the prepared base and cook the pie for about half an hour. Let cool.

sand cake

Sand cake with frozen berries is prepared from the following ingredients:

• 300 g margarine;
• egg;
• 1 g of salt;
• 5 g baking powder;
• 5 st. spoons of starch;
• 450 g flour;
• 360 g sugar;
• half a kilo of frozen berries.

Put the berries in a colander and wait until all the liquid is gone from them. Cut the margarine into cubes, add half a portion of sugar, all the flour, baking powder and salt. Knead the dough from the indicated products, separate the third part from the total volume and set it aside. Spread the remaining dough along the bottom and walls of an oiled heat-resistant form. Put the berries sprinkled with starch and the remaining sugar on the prepared layer. From a smaller part of the dough, make flagella and cover the pie with them. Cook dessert for 25 minutes at 200 ˚С.

Simple sour cream pie

• a glass with a slide of flour;
• ¾ packs of butter;
• a couple of tablespoons of sugar;
• 1 g of salt;
• egg.

• a couple of glasses of sour cream;
• 4 tbsp. spoons of sugar;
• 60 g starch (corn);
• 4 eggs;
• 250 g frozen strawberries with cranberries.

Put the diced butter into the bowl of the kitchen machine. Add a glass of flour, sugar and salt. Grind the ingredients until fine crumbs form. Put the mass in a bowl, beat in the egg and knead a smooth dough. Grease the heat-resistant form and distribute the dough, while forming the sides. Prick the layer several times with a fork and refrigerate for half an hour.

In a bowl, combine sugar (serving for the filling), egg and sour cream. Beat everything with a whisk, add starch. Distribute the finished filling over the base, put cranberries and strawberries on top. Send the cake with frozen berries to the oven and cook at 180 ˚С for an hour.

Quick kefir pie

According to the following recipe, a pie with frozen berries in the oven is prepared from the following set of products:

• a couple of eggs;
• ¾ cup sugar + 4 tbsp. spoons for stuffing;
• 190 g of kefir;
• half a pack of oil;
• 1 g of salt;
• 6-7 g baking powder;
• one and a half glasses of flour;
• 0.45 kg of berries;
• a couple of tablespoons of sour cream;
• vanillin for flavor.

Leave the butter for a couple of hours on the table so that it melts. Then cut it into cubes and beat together with ¾ cup sugar. Add the egg, pour in the kefir and mix well again. Introduce the flour sifted together with the baking powder in small portions, pour in the vanillin. The result should be a homogeneous mass, the consistency of which resembles thick sour cream.

Grease a tall baking sheet with any fat and pour the dough. Arrange the frozen berries and sprinkle them with sugar. If you are using large berries such as cherries, you can press them into the dough a little. Send the cake to bake at 200 ˚С. Cooking time - half an hour. Lubricate the finished dessert with sour cream.

We hope that after reviewing a selection of recipes for frozen berry pies with photos, everyone will be able to find a dessert to their taste. They are easy to prepare, and the options for execution can be varied. Bon appetit!

Pie with frozen berries is very convenient, simple, tasty and fast. On this introduction, you can end and go straight to the recipes. But according to tradition, I will add a couple of lines of text, where I will share my thoughts. After all, this is not just some kind of culinary site with faceless articles, but something more like a blog, where Innokenty Pirozhkovsky shares good baking recipes with you.

If you have prepared fresh berries in the summer by placing them in the freezer, then later on you can cook some kind of pastry at any time, which will include these same berries. It's comfortable. Cooked in the evening, and in the morning you enjoy a wonderful breakfast. The weather is bad outside, there is no time, laziness? There are berries in the fridge, which means that you can treat yourself to something very tasty and sweet.

Although, now you can easily buy frozen berries at any grocery store. It is inexpensive, while after defrosting you get juicy and relatively fresh berries.

Frozen berries retain all the useful substances, which allows you to cook not only tasty, but also healthy.

They can be mixed with each other, getting delicious combinations, each cake will be different from the previous one.

Here I bring to your attention 6 step-by-step recipes for frozen berry pies. They differ in ingredients and cooking technology. There are pies, both on yeast and shortcrust pastry. With simple and complex stuffing. Quick to prepare and require a little more time. Choose what you like best. I specifically put several recipes in one article so that you do not waste time surfing the Internet, trying to find something worthwhile. Each recipe is accompanied by a photo so that you can evaluate the appearance. Photos are real, it should turn out exactly what is described.

Yeast cake with frozen berries

Yeast pies with berries are delicious, simple and original. Most often, yeast pies are prepared, as they are more satisfying, dense. They don't fall apart and last a long time. Therefore, I decided to include here a recipe in which one of the minor features is frozen berries.

• Potato starch - 1.5-2 tbsp. spoons;
• Sunflower oil - 3-4 tbsp. spoons;
• Eggs - 2 pcs.
• Water - 60 ml.
• Frozen berries - 300 g.
• Salt - a small pinch;
• Vanilla sugar - 1-2 teaspoons;
• Sugar - 6 tbsp. spoons;
• Sour cream (any fat content) - 60 ml.
• Wheat flour - 290 g.
• Dry yeast - 1-1.5 teaspoons;

1. Mix dry yeast in water and wait 10 minutes until foam appears.
2. In another cup, beat 3 tablespoons of sugar with one egg and sour cream. Add salt, vanilla sugar, water with yeast and mix again.
3. Gradually add flour and knead a thick elastic yeast dough for a pie. Now you can forget about the test for the next 20-40 minutes. It should get bigger and bigger.
4. While the dough is gaining volume, you can do the berry filling. Everything is extremely simple in our case.
5. Berries should be thawed, excess juice drained. If the berries are with stones, then you need to separate them.
6. Mix starch with sugar. Sprinkle the resulting mixture with the berry mass and mix gently with a spoon. The frozen berry filling is ready.
7. Divide the dough into two pieces, one slightly larger than the other. The larger piece goes to the base of the pie, the smaller one goes to the top layer.
8. Sprinkle the table with flour so that you can work more conveniently. Roll out the larger piece of dough thinly with a rolling pin.
9. Grease a baking sheet with oil. Lay the dough, having issued the walls of the cake.
10. Spread thawed berries in an even layer.
11. Roll out the other dough thinly and divide into strips that need to cover the berries. It should be a mesh. Although you can just cover with a layer of dough. Then you get a closed pie.
12. Break the remaining egg, separate the yolk. Beat the yolk with a fork or whisk, grease the pie with it.
13. Heat the oven to 180-190 degrees. Cake baking time - 30-40 minutes, until golden brown.

Pie with frozen berries on sour cream

Delicious creamy sour cream pie with berries. Tender, flavorful and easy to prepare. In general, sour cream is an optional ingredient. You can cook without it. It will be just a berry pie.

• Frozen berries - 350 g.
• Flour - 220 g.
• Sugar - 150 g.
• Chicken eggs - 3-4 pcs.
• Baking powder - 1 teaspoon;
• Butter - 180 g.
• Thick sour cream - 200 g.

1. Mix butter with sugar (100 g). You can use a mixer.
2. Beat eggs into butter, continue mixing.
3. Combine flour with baking powder, add to eggs and knead a dense dough. It turned out shortbread dough.
4. Grease a baking dish with oil, put the dough there.
5. Defrost the berries, get rid of excess juice. Mix with remaining sugar and sour cream.
6. Put the berry mass on the dough.
7. Preheat the oven to 200 degrees, the baking time for the cake is 20-30 minutes. Until blush.

Layer cake with frozen berries

Crispy puff pastry pie with berries. You can't buy such delicious food in the store!

• Ready-made puff pastry (sweet) - 500 g.
• Thawed berries - 350-400 g.
• Sugar - 7 tbsp. spoons;
• Butter - 20 g.
• One chicken egg;

1. Puff pastry needs to be thawed, unrolled and rolled out with a rolling pin. You should get two layers.
2. Grease a baking sheet with oil. Lay out one sheet of dough. Press well, arrange the sides of the cake.
3. Berries get rid of water, seeds and all sorts of branches, leaves. Mix with sugar.
4. Lay the berries in a single layer on the base of the cake.
5. Cover with the second piece of dough, pinch the edges. Make a few small holes in the top layer with a fork or knife. This is to ensure that the steam comes out calmly and does not inflate the cake.
6. Send to a preheated oven (190 degrees) for 20-30 minutes. The dough should be golden brown.

Puff pastry pie with frozen berries is ready!

As you can see, this cake is very easy to prepare and does not require much time. Of course, provided that you have purchased puff pastry, well, or you once made it beforehand.

Sand cake with frozen berries

The basis of this cake is a special dough, shortbread. Thanks to shortcrust pastry, the cake has a porous structure, crunches well and lies pleasantly in the stomach.

• Frozen berries - 1 cup.
• Jam or jam - 3 tbsp. spoons;
• Salt - a pinch;
• Baking powder for dough - 0.5 tsp;
• Starch - 70 g.
• Flour - 200 g.
• Sugar - 100 g.
• Chicken egg - 1 pc.
• Butter - 130 g.

1. Crack an egg into a bowl, add sugar. Beat with a fork or whisk.
2. Add warm butter, starch, salt, baking powder, flour. Knead with your hands a firm yet elastic dough.
3. Sand dough is ready. Now it needs to be divided into two pieces, one slightly larger than the other. Put the smaller piece in the freezer for 15-20 minutes.
4. Grease the mold with oil. Roll out a larger piece of dough, put it in a mold, making out the sides.
5. Now you need to spread a layer of jam. Place berries on top.
6. Remove the dough from the refrigerator, grate it on a coarse grater so that the entire surface of the pie is covered with these small pieces.
7. Place the cake in a preheated oven at 190 degrees for 25-30 minutes. The cake should turn yellow but not brown. I say this so that you do not dry it out and burn it.

The shortbread dough pie with frozen berries is ready and waiting to be eaten. Bon appetit!

Pie with cottage cheese and frozen berries

Cheesecake with frozen berries is a wonderful dessert! Airy delicate pastries that go very well with tea or coffee.

• Baking powder - 1 teaspoon;
• Egg - 1 pc.
• Sugar - 120 g.
• Butter - 140 g.
• Wheat flour - 200 g.

How to make this pie

1. The first stage is the dough. We use the appropriate ingredients and their proportions.
2. Mix flour with baking powder. Cut the butter into pieces, add to the flour and grind. Drive an egg into it, add sugar. Knead the dough.
3. Now you need to prepare the berry filling. Mash cottage cheese with a fork, mix with sour cream, eggs, sugar. It is best if you beat with a blender, well, or with a mixer.
4. Grease a baking dish with oil or line with paper. Lay down the dough.
5. Fill with curd. Lay the berries on top, which need to be slightly drowned.
6. Preheat the oven to 180-190 degrees. Bake the cake for about 30-40 minutes.

Quick pie with frozen berries

Want to whip up a berry pie? Try this frozen berry pie. Lush, tender and very juicy due to the fact that the dough is cooked on kefir.

• Kefir - 2 cups;
• Sugar - 1-2 cups. Depending on your sweet preferences.
• Eggs - 4 pcs.
• Soda - 1 teaspoon;
• Wheat flour - 650-700 g.
• Vanilla sugar - 2 teaspoons;
• Frozen berries - 400-500 g.

1. Beat eggs with sugar, add vanilla sugar. Pour in the same kefir, add soda. Add flour, mix well until smooth. The dough should not be too thick, but not too liquid either.
2. Berries can be defrosted in advance, sorted out. Drain excess juice.
3. Grease a baking dish with oil. Pour in half of the batter. Lay a layer of berries and pour over the dough again.
4. Preheat the oven as standard, to 180-190 degrees. This cake is baked for about 40-60 minutes. Look at the color and texture. You can check the readiness with a toothpick or a match. They poked, pulled out - did the dough stick? So the cake is not ready yet.

Pies with fresh or frozen berries always remind you of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Baking a berry pie does not take much time. This simple dessert can be prepared very tasty, even if the berries are frozen. It will serve as a wonderful treat for guests who unexpectedly appeared on the doorstep.

Ingredients

• lemon zest 2 tbsp. l.
• flour 210 g;
• olive oil 30 g;
• sugar 50 g;
• apple juice 120 ml;
• a pinch of salt.

For cream

• cheese 255 g;
• juice of 1 lemon.
• strawberries 1/2 kg;
• squirrels 4 pcs.;
• gelatin 11 g.

Recipe

1. Mix the sifted flour with sugar, a pinch of salt and lemon zest.
2. Add olive oil and apple juice to flour. Knead elastic dough. Put the dough in a plastic bag and refrigerate for half an hour.
3. To prepare the cream, beat the whites until a white stable foam. Grind cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, proteins and gelatin.
4. Remove the dough from the refrigerator, roll out a thin layer from it. Place in a greased pan, folding the edges of the dough into a basket shape. Put in a hot oven, bake for 10 minutes at a temperature of 180 degrees.
5. Pour the cream into the cooled pastry basket and refrigerate for 2 hours. When the curd cream hardens, the pie with berries can be eaten.

Pie with red currant

Recipe Products

• eggs 3 pcs.;
• butter 210 g;
• baking powder 1 tsp;
• wheat flour 210 g;
• powdered sugar 75 g;
• sugar 240 g.

For filling

• sugar 80 g;
• berries 490 g;
• starch 100 g

Recipe

1. Mix soft butter with sugar and eggs. Beat with a mixer until smooth.
2. Add the sifted flour, mixed with baking powder, to the liquid part of the dough and mix.
3. The dough is soft, like sour cream. On a sheet lined with oiled paper, spread the dough in an even layer. Put berries mixed with sugar and starch on top.
4. Place the pie in a hot oven. Bake at 200 degrees for about half an hour. After checking the readiness with a toothpick, remove it from the oven.
5. Sprinkle with powdered sugar.

Pie with berries and cottage cheese

Recipe Ingredients

• 1 st. l. vinegar;
• flour 210 g;
• 1/2 tsp soda;
• oil 110 g;
• egg 1 pc.;
• sugar 110 g.

Filling ingredients

• 1/2 lemon;
• berries 410 g;
• eggs 2 pcs.;
• sugar 125 g;
• cottage cheese 410 g;
• starch 40 g.

Recipe

1. Combine sugar, softened butter, egg and 1 tbsp. l. vinegar.
2. Sift the flour and add half a teaspoon of baking soda to it.
3. Roll out the dough, put in a mold, lifting the edges to make a basket. Place in the refrigerator for ten minutes.
4. Prepare the filling by mixing cottage cheese, eggs, sugar and starch. Take the base out of the fridge and spread the curd mass on top.
5. Top with berries to taste (raspberries or sweet strawberries).
6. Bake at 180 degrees for about forty minutes.

Pie with blackcurrant

Recipe Products

• salt;
• powdered sugar;
• eggs 2 pcs.;
• starch 40 g;
• flour 310 g;
• baking powder 1 tsp;
• blackcurrant 490 g;
• sugar 210 g;
• butter 210 g.

Recipe

1. Break eggs into a bowl, add sugar. Beat until smooth. Add vanillin, a pinch of salt, mix flour with baking powder and top with softened butter. Knead the dough.
2. Divide the dough into two equal parts, put in plastic bags, and put in the freezer for 2 hours. The dough should harden well.
3. When the dough has hardened, take it out of the refrigerator. Coarsely grate one half of the dough onto a baking sheet.
4. Mix blackcurrant with starch. Put the berries on the dough, sprinkle with powdered sugar on top.
5. Grate the second half of the dough on top. Put in a hot oven for 40 minutes. Bake at 180 degrees.
6. When the berry pie is ready, take it out of the oven. Cool, cut into pieces, and serve.

Pie with cottage cheese and raspberries without baking

Recipe Products

• sour cream 60 g;
• oatmeal cookies 490 g;
• sugar 125 g;
• butter 155 g;
• vanillin;
• gelatin 25 g and 15 g;
• cottage cheese 455 g;
• 160 g raspberries and raspberries for decoration;
• raspberry juice 2 tbsp.

Recipe

1. Crush the cookies and mix them with softened butter. Grind the mass until smooth with a blender.
2. Put the mass in a detachable form, and put in the freezer.
3. To prepare the filling, mix cottage cheese with three tablespoons of sour cream and 100 g of raspberries, add sugar, vanillin, and beat with a blender.
4. Soak 25 g of gelatin in half a glass of raspberry juice, and heat for several minutes in a water bath. Add gelatin to cottage cheese, mix.
5. Remove the base of the cake from the freezer and place half of the curd mass on top. Pour some raspberries, top with the remaining curd filling.
6. Remove the pie from the freezer. Engage in the preparation of the top layer of jelly.
7. Soak 15 g of gelatin in half a glass of raspberry juice, heat in a water bath. In a glass of raspberry juice, add sugar to taste, and pour in the gelatin.
8. Take the berry pie out of the freezer. Put a few raspberries as a decoration on top of the curd mass, pour half a glass of jelly. Place in the freezer for 10 minutes to firm up the filling. After ten minutes, take it out and pour the remaining jelly on top of it. Place in refrigerator or freezer until chilled.
9. To make it easier to remove the berry pie, wrap the mold with a hot towel.

Yeast pie "Snail with blackcurrant"

Recipe Products

• flour 410 g;
• milk 255 ml;
• dry yeast 1/2 package;
• vegetable oil 55 ml;
• salt 1/2 tsp;
• sugar 60 g.

Filling

• sesame;
• blackcurrant 1.5 tbsp.;
• starch 1.5 tbsp. l.;
• powdered sugar 3 tbsp. l.

Recipe

1. Heat the milk and add butter, sugar and salt to it. Put in milk 2 tsp. dry yeast, leave for 10 minutes to start the fermentation process.
2. Add sifted flour to milk. Knead yeast dough. It should be elastic, not stick to the hands.
3. Leave the dough for an hour and a half in a warm place so that it doubles in size.
4. Wash blackcurrants, put in a colander to drain the water. Mix currants with starch and powdered sugar.
5. Roll out the finished yeast dough into a thin layer (0.5 cm thick) of a rectangular shape. Cut the layer into strips three centimeters wide.
6. Put a blackcurrant on each strip, pinch the edges so that the juice does not leak during baking. You should get several thin, long "sausages" stuffed with currants. Place the "sausages" one by one in a horizontal spiral or snail shape on a greased baking sheet. Sprinkle sesame seeds on top.
7. Put the pie with berries in a hot oven. Bake at 250 degrees for about half an hour. The finished yeast cake with berries has a beautiful, original shape and a very pleasant taste.

Frozen berry pie

Recipe products

• baking powder 1 p.;
• flour 290 g;
• berries 490 g;
• oil 140 g;
• vanilla sugar 2 g;
• sugar 140 g;
• milk 60 g;
• eggs 3 pcs.;
• breadcrumbs 60 g

Recipe

1. Put soft butter into the sifted flour, add sugar, break three eggs, add vanillin and baking powder.
2. You can take any berries: strawberries, cherries, raspberries, currants, etc. If you cook from frozen ones, you must first defrost them in a bowl on the table and drain the excess juice.
3. Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
4. Preheat oven to 180 degrees. Put the dough from the bowl into a greased form, and sprinkle the berries on top. Bake until done.

From the above recipes, it is clear how to create a delicious berry pie. You can also fill the filling with biscuit dough, and cook berry charlotte. Cover the berries with sour cream with sugar, whipped cream or meringue. They also go well with nuts. Sprinkle the berry filling with walnuts or roasted peanuts to get a new original taste.

Good luck in your culinary endeavors!