Homemade butter cookies are soft crumbly. How to make shortbread dough for cookies (pie)
Remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!
Today, when hostesses have access to a variety of devices, or the popular one from cookies, few people are surprised, but a simple shortbread cookie, a recipe for margarine or butter, is still worth trying! And it is best to start with the most common recipe.
The easiest shortbread recipe
Cooking any pastry begins with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will get only the most pleasant emotions.
By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:
- 200 gr. creamy margarine;
- 2 tbsp. flour without a slide;
- 1/2 st. Sahara;
- 1/2 tsp soda or 5 gr. baking powder.
This is an ordinary shortbread cookie, a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe for cooking:
1. Grate margarine on a coarse grater into a deep bowl;
2. Add all the flour, half the norm of sugar and soda or baking powder quenched with citric acid (it is not quenched);
3. Mix the mass into crumbs with your hands, then into a dense, but not tight dough;
4. Remove the dough, from which simple tasty shortbread cookies will turn out, in the refrigerator for 15 minutes;
5. Turn on the oven at 180 C;
6. Take out the dough, roll out the juicy and cut out the cookies with molds;
7. Put the blanks on a baking sheet, sprinkle with the remaining sugar and put in the oven for 20 minutes.
Delicious shortbread cookies are ready! For connoisseurs of super-sweets, it can be advised to cover sugar shortbread cookies, the recipe of which you know, with jam or jam. Bon appetit!
Shortbread on margarine with fragrant cheese filling
If you only have 15 minutes to spare and your guests already want tea, it's worth making a quick and tasty shortbread cookie.
A vegetable margarine recipe is ideal for those who love quick snacks. Fragrant homemade shortbread cookies - simple recipes available for any cook, but here are the ingredients you need:
- 100 - 150 gr. margarine;
- 100 gr. soft cheese;
- 70 gr. hard cheese;
- 1.5 st. flour;
- 3 art. l. water;
- 4 tbsp. l. boiled chicken, cut into pieces;
- 5 gr. baking powder;
- Salt, pepper - to taste.
Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even an ordinary dinner. Hearty, tender, it does not require much time. And now shortbread cookie recipe on margarine, cooking:
1. Grate margarine and mix with soft cheese;
2. Add water and hard cheese, grated with a small or medium pitch;
3. Add all the flour, baking powder and immediately knead not tight, but rather dense dough;
4. Remove the dough for shortbread cookies with filling, a recipe with a photo of which everyone will like in the cold for 15-20 minutes;
5. Turn on the oven at 150 C;
6. Take out the dough, roll it into a juice, fold it in half and roll it out again;
7. Lay out all the filling, roll up the layer again and roll a little;
8. Now you can cut the blanks into shortbread cookies with a glass. Recipes with photos do not require curly cuts, you can just share with a very knife;
9. Bake for about 30 minutes, and for a golden crust, you can anoint homemade shortbread cookies, a margarine recipe, with a beaten egg.
Really unusual shortbread. Recipes with photos on margarine are varied, but try this particular option. This recipe for shortbread cookies at home will appeal to all men and children, because there is an appetizing filling! Homemade shortbread cookies, a margarine recipe is not the only delicacy, amazing cookies with jam will decorate your tea table.
Homemade shortbread cookies with jam
The recipe for shortbread cookies at home is an ideal opportunity for experimentation.
For example, if there is no dessert at home, a minute shortbread cookie, the recipe with a photo of which you could see on the sites, is very fast and tasty! How to cook a shortbread cookie with jam, ingredients:
- 1 st. jam or pitted jam;
- 200 gr. sweet cream butter;
- 1/2 st. sour cream;
- 1.5 - 2 tbsp. flour;
- Powdered sugar, vanillin - to taste.
Delicious shortbread with jam is an amazing pastry that gathers everyone at the table. However, when making the dough, take 2-3 servings at once and remember the number of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once, the delicacy will become your family's favorite dessert. How to cook shortbread cookies minute with filling:
1. Melt the butter and mix with sour cream, vanilla;
2. Pour 2/3 tbsp. flour, mix and put the dough on the table, dusted with flour;
3. With your hands, adding all the flour, knead a smooth and homogeneous dough, wrap in a film, put in the cold for 25-30 minutes;
4. As soon as the time runs out, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies in a hurry;
5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and send it to a baking sheet;
6. This recipe for shortbread cookies with jam is prepared in about 15-20 minutes.
It remains to get quick shortbread cookies with filling from the oven, sprinkle with powder to make delicious sugar cookies and serve!
How to cook shortbread cookies through a meat grinder
Of course, the old meat grinders have long been out of use, put away in a distant cupboard or thrown out altogether.
But if the house has not only a combine, it is worth preparing sugar shortbread cookies through a meat grinder, we will provide you with a recipe with a photo step by step. To start the ingredients:
- 3 chicken yolks;
- 1 st. Sahara;
- 1 tsp baking powder;
- 1 st. flour (maybe a little more)
- 100 gr. sweet cream butter;
- A pinch of salt, powdered sugar or sugar for sprinkling.
It is often said that shortbread cookies through a meat grinder are a recipe for young chefs. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and does not require expensive products at all. And you can serve a delicacy as sprinkled with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies with a meat grinder:
1. Mix sugar with yolks and baking powder, beat the mass until white;
2. Turn on the oven at 220 C;
3. Pour vanilla sugar or cinnamon;
4. Soften the butter and add to the yolks with sugar;
5. Add flour, salt and knead the dough very well;
6. And immediately, without proofing, turn the dough through a meat grinder;
7. Put the resulting ribbons on a baking sheet covered with parchment;
8. Quickly send the blanks to the oven and bake for about 15-20 minutes.
This is such a simple shortbread cookie. Recipes with photos are very diverse, but to get sugar cookies, you need to generously sprinkle the baked goods with sugar immediately after taking them out and put them in the oven for another 2 minutes. Then the grains of sugar are caramelized and the perfect shortbread cookies are obtained. You already know the recipe with a photo step by step, so it's time to cook!
Crumbly cookies with nuts
Appetizing cookie recipes with a photo where there are nuts literally beckon with their flavors and appearance.
Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required here. We offer you an option not only with nuts, but also with condensed milk. What will be required:
- 200 gr. premium margarine (oil is not needed);
- 3 small or 2 large chicken yolks;
- 1 st. Sahara;
- 10 gr. baking powder or 1 tsp. soda, slaked;
- 3 art. flour with a small slide;
- 1 can of boiled condensed milk, it is better to cook it yourself;
- 1 st. walnuts, hazelnuts or any other peeled kernels;
- Some dark chocolate (if you like).
You can get acquainted with the photo of cookies with nuts on any site, but here is how to cook crumbly shortbread cookies:
1. Turn on the oven at 180 C;
2. Grind the melted margarine with yolks and sugar until white;
3. Add baking powder, flour and knead the dough;
4. Divide the entire layer of dough in half and into squares. Pour and distribute nuts on one half, bake for about 15 minutes;
5. Roll out the second half of the dough, cut into squares and bake. Then put on each spoonful of boiled condensed milk, chocolate, glue with nut cookies (nuts on the outside);
6. Let the pastries stand for a while and you can serve.
Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to call everyone for tea and enjoy well-deserved compliments. Bon appetit.
Pastry made from shortcrust pastry comes out very tasty, airy, melting in your mouth. Cookies get their crumblyness due to the high fat content in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, sand products are a real pleasure.
How to make shortcrust pastry
Delicious crumbly homemade cakes can take different forms and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are filled with different varieties of cookies, but even the most delicious type of factory baked goods cannot be compared with the taste of a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty kneading the cookie base. How to make delicious shortcrust pastry? To do this, you need to know certain cooking tricks.
How to knead shortbread dough
- All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
- The more fat (margarine or butter) in the composition, the more crumbly the cookies will turn out. In oil, the dish will be tastier, but not so fragile, so experienced chefs advise mixing both components 1: 1. It is important to use only high-quality products, as they affect the taste of the finished product. If little fat is added, the dish will turn out hard and dense.
- Cookies will be more tender if sugar is replaced with powdered sugar.
- You can safely add any spices to the cookies - the dish perfectly absorbs flavors.
- If the recipe calls for eggs, it's best to limit yourself to yolks only, as whites can make pastries tougher.
- It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
- Water for kneading is recommended to take very cold.
- The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - so the products will be as crumbly as possible.
- It is not necessary to knead the dough for a long time, otherwise it will lose its plasticity.
- The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.
Classic shortcrust pastry recipe
The traditional shortbread base is prepared from a minimum set of products and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter is replaced with high-quality margarine. Classic shortbread dough is combined with any fillings - cottage cheese, berry, cream. The technology for preparing the base for baking is described in detail and with a photo below.
Ingredients:
- soft butter - 200 g;
- flour of the 1st grade - 3 tbsp.;
- salt - ¼ tsp;
- sugar - 1 tbsp.;
- sour cream - 3 tbsp. l.
Cooking method:
- Put the softened butter in a glass bowl, knead thoroughly with a fork.
- Add sugar to the butter, grind the components, removing large lumps.
- Add flour, salt. Knead the food with your hands until fine crumbs form.
- Next, you need to slowly add sour cream, stirring the mass. When the base for cookies becomes uniform and elastic, cover it with a film, put it in the refrigerator for 40 minutes.
- After that, you can start making curly cookies.
Tender on sour cream
The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to take a fatter product. The main advantages of baking from a sand base are a delicate taste, softness and ease of preparation. However, cookies will turn out to be successful only if you choose quality products for them. How to cook shortbread dough with sour cream?
Ingredients:
- egg;
- margarine - 70 g;
- flour - 150 g;
- baking powder - ½ tsp;
- sugar - 1 tbsp. l.;
- fat sour cream - 50 g;
- vanillin - 1 pack.
Cooking method:
- Beat sugar, margarine, salt until fluffy.
- Add the egg here, then work with the mixer for another 30 seconds.
- Add the baking powder to the flour, start pouring the dry mixture into the prepared liquid base.
- When the mass becomes homogeneous, cover the bowl with a film, send it to the refrigerator.
- After at least half an hour, you can roll out the dough and cut out cookies using special molds or skip the mass through a meat grinder.
On margarine
Making these cookies is very simple: you do not need to freeze or heat anything beforehand. Shortcrust pastry with margarine will turn out delicious, tender and crumbly, provided that all the components used are of high quality, so you should not save on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortcrust pastry for homemade cookies?
Ingredients:
- soda - ½ tsp;
- sugar - ½ tbsp.;
- flour - 2 tbsp.;
- egg;
- margarine - 120 g.
Cooking method:
- Mix the egg with sugar. Whisk the mixture.
- Remove the margarine from the refrigerator, cut into small pieces with a knife.
- Combine the ingredients by carefully kneading them with a fork.
- Add baking soda and flour to the dough. With hands previously lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
- After that, roll out the layer no thicker than 1 cm, cut out cookies from it with the help of molds, place the products on a baking sheet covered with parchment, and bake for 10-15 minutes at 180 degrees.
No butter or margarine
Loose shortbread dough for cookies is the most common and beloved all over the world, this explains the variety of recipes for its preparation in cooking. Despite the general love for such pastries, it can be given to children in very limited quantities, since the cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to cook shortcrust pastry without butter and margarine?
Ingredients:
- sour cream 20% - 100 ml;
- eggs - 2 pcs.;
- slaked soda - ½ tsp;
- sugar - 1 tbsp.;
- flour - 3 tbsp.;
- vegetable oil - 1 tbsp. l.
Cooking method:
- First you need to combine salt, flour, vegetable oil.
- Eggs are beaten with sugar, then slaked soda and sour cream are added.
- All ingredients are combined and flour is slowly added, kneading the dough until elasticity is obtained.
- Next, the table should be sprinkled with flour, roll out a layer on the prepared surface, cut out curly cookies from it with molds.
- Products are laid out on an oiled baking sheet, sent to bake at 180 degrees. After 10 minutes, the cookies are served with tea, after sprinkling with powdered sugar (this is not necessary).
Easy shortcrust pastry recipe
It is very easy to prepare such a baking base: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and friability. Even without special additives, simple shortcrust pastry for cookies turns out to be airy, tasty, melting in your mouth. You can also use it for baking open pies, cake layers, tartlets and other products. Below, in detail and with a photo, it is described how to bake shortbread cookies.
Ingredients:
- flour - 2 tbsp.;
- vinegar - 1 tbsp. l.;
- 1 grade sugar - 2 tbsp. l.;
- butter - 250 g;
- soda - 2/3 tsp
Cooking method:
- Add the pieces of butter to the flour, start kneading the mass. You can do this both in a large bowl and on the table.
- When you see sand crumbs, add soda and sugar slaked with vinegar to it. Sprinkle some more flour if necessary.
- The finished base should stick together in one lump, which should be sent to the cold for 20 minutes.
- After that, roll out the layer with a thickness of 1 cm, use a glass or special molds to cut out cookies from it, put them on a baking sheet and bake until a golden hue appears.
With kefir
Many people like this type of baking base due to its versatility: it is combined with almost any fillings and additives. Shortbread dough on kefir for cookies comes out very plastic, so it is very easy to sculpt products from it. The finished dish is crispy, very tasty, tender, crumbly. Feel free to add nuts, candied fruit, or your favorite spices to your baking. Below is a detailed recipe with a photo of a sand base on kefir.
Ingredients:
- egg;
- margarine - 100 g;
- flour - 0.7 kg;
- soda - ½ tsp;
- kefir - 300 ml.
Cooking method:
- First, melt the margarine over low heat. Add kefir, soda, egg to the liquid.
- Mix all products thoroughly (it is better to use a mixer).
- Add flour to the mixture, kneading a plastic, thick base. At the same time, she should stop sticking to her hands.
- Put the dough in the refrigerator for half an hour. After forming cookies, bake it at 180 degrees.
on mayonnaise
According to the classic recipe, shortbread dough with mayonnaise does not involve the addition of any spices. However, for a savory taste, baked goods can be seasoned with a little turmeric, paprika, vanilla, cinnamon, or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare shortbread dough for cookies?
Ingredients:
- egg;
- lemon juice - ½ tsp;
- medium-fat mayonnaise - 200 ml;
- flour of the 1st grade - 3 tbsp.;
- soda - ½ tsp;
- vanillin;
- butter - 0.2 kg;
- sugar - 0.2 kg.
Cooking method:
- Combine sugar, egg, mayonnaise. Stir the products until perfect uniformity.
- Add soda slaked with lemon juice, vanillin to the mixture.
- Start adding flour in small portions, constantly kneading the base for baking.
- Add softened butter cut into pieces.
- The resulting mass should not be too steep, tight.
- Form small balls out of it, put on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
- Send the baking sheet to the oven for 15 minutes at 200 degrees. Ready cookies can be sprinkled with sweet powder or cocoa powder.
Sweet shortbread dough
If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, cocoa to the dish. Experienced chefs advise separately combining dry and liquid ingredients to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. Ready cookies can be decorated with butter cream. How should you prepare shortbread-yeast sweet dough?
Ingredients:
- cold water - 4 tbsp. l.;
- flour of the 1st grade - 150 g;
- sugar - 4 tbsp. l.;
- salt;
- sweet butter - 75 g;
- yolk.
Cooking method:
- Combine the oil with salt, grind the products.
- Beat the yolk with sugar, add water.
- Start adding flour to the egg mixture, mixing the ingredients with a knife with a round end of the blade.
- Mix flour mass with butter. After kneading thoroughly, roll out the base on a countertop sprinkled with flour.
- Form cookies of any shape, size. After that, you can send them to bake for 10-15 minutes at 220 degrees.
Cottage cheese shortbread
A wonderful dessert for tea is homemade cottage cheese and shortbread cookies. This delicacy is equally loved by adults and kids. The recipe below is good because, if desired, granulated sugar can not be used at all. Honey will serve as its replacement, and in this case, cookies will become more useful. How to cook cottage cheese shortbread dough?
Ingredients:
- cottage cheese - 250 g;
- baking powder - 15 g;
- butter - 200 g;
- granulated sugar - 50 g;
- flour - 0.5 kg;
- lemon zest - 1 tsp
Cooking method:
- Combine cottage cheese with softened butter, lemon zest.
- Mix flour with baking powder, salt, then sift.
- Add the flour mass to the curd gradually, kneading the dough without lumps.
- Divide the resulting cookie base into 3 equal parts.
- Alternately roll out the layers on the table, cutting out curly products from them and folding them onto the prepared baking sheet.
- Bake cookies for 20 minutes at 200 degrees.
Video
how to make shortbread cookies
Shortbread recipe at home
The most delicate and crumbly shortbread cookies are not at all easy to prepare. The main thing is to OBSERVE THE PROPORTIONS of butter and flour! This is the main secret of the recipe for delicious shortbread cookies.
The ratio should be - 60-80% butter by weight of flour. That is, if you want to bake shortbread cookies in a hurry from 500 grams of flour, then you need to take:
- at least 150 grams of oil.
- maximum 400 grams of oil.
The more butter you use, the more crumbly your cookies will be. But for shortbread friability is the most relish. So I made cookies with as much butter as possible and they were very crumbly.
The cookies do not go stale long enough.
This is a basic recipe that you can modify by adding to it:
- cocoa,
- nuts,
- spices (cinnamon, nutmeg…)
Shortbread dough classic recipe
Ingredients:
- flour - 250 grams,
- butter - 200 grams,
- eggs - 2 pcs,
- sugar - 100 grams
- salt - a pinch.
What other secrets of shortcrust pastry:
- to make the cookies softer you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
- instead of sugar, it is better to use powdered sugar.
First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply peel off. Stir until smooth and add a pinch of salt.
combine sugar and butter
Add the yolks to the creamy mass. Yolks (without proteins) will give the dough softness. Also mix well until smooth.
add yolks
Now we sift the flour into a separate container or on a cutting table (it is necessary to sift).
In the center we spread the creamy mass and start sprinkling it with flour, combine into a soft dough. Of course, doing it by hand is also better.
sift the flour
What to do for those who are used to kneading in a combine. You can also use a food processor, BUT it is VERY important not to overmix the dough. Hands feel very good. Yes, and it mixes very, very easily. Feel the dough too very pleasant.
Shortbread cookies are a classic of the genre in baking. Many housewives love to cook it, since such pastries do not require special expenses and are very easy to prepare. After spending a little time and effort, you will get wonderful, literally melting in your mouth, tasty and crumbly cookies at home.
The taste of shortbread cookies can be changed, adding to it its own zest and originality. This is done by introducing various ingredients into the recipe. Most often these are honey, lemon zest, various nuts, vanilla sugar and so on. Also, to give an original touch of taste, cognac, rum, and various balms are added to the shortbread dough. It also makes the cookies nicely crumbly.
Prepare cookies according to the simple recipes below, and please your guests and loved ones with its fragrant and delicate taste.
You will need:
- Butter - 180 grams;
- Wheat flour (highest grade) - 230 grams;
- Egg white - 1 piece;
- Sugar - 70 grams;
- Vanilla sugar - 10 grams;
- Baking powder - 1 teaspoon;
- Salt - a pinch;
- Powdered sugar - 1 tablespoon (for decoration).
How to cook:
For cooking, we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat everything again. Then add the egg white and beat the butter mixture for one minute.
Sift the flour through a sieve, combine with the baking powder and add in small portions to the oil mixture, mix until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a slightly sticky, thick shortbread dough.
Take a baking sheet, cover it with baking paper.
Also, to give the cookies a beautiful shape, we need a confectionery syringe. We fill it with dough and, using a corrugated nozzle, place cookies on a baking sheet.
We heat the oven to 180 degrees, put a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.
We cool the finished crumbly cookies, sprinkle with powdered sugar and put the kettle on. Children really like such shortbread pastries with a glass of fresh cow's milk.
You will need:
- 250 grams of cottage cheese;
- 200 grams of butter;
- 450 grams of flour;
- 1 teaspoon lemon zest;
- 50 grams of sugar;
- A pinch of baking powder.
How to cook:
We grind the cottage cheese through a sieve or just knead it with a fork, the main thing is that there are no lumps.
Add the baking powder, salt to the flour and then sift everything again using a sieve.
We combine the cottage cheese with softened butter, add the lemon zest grated on a fine grater, mix everything, rub until a homogeneous mass is obtained.
Gradually add flour to the curd mass in several steps, knead the dough.
We put the finished dough in the refrigerator for 30-40 minutes, after such a procedure the dough will become more plastic and we will be comfortable working with it.
We take out the dough, for convenience we divide it into three parts and roll each part into a thin layer, about 3 mm thick.
Next, cut out cookies from the layer. It’s already a matter of your imagination, you can cut it out using standard cookie cutters, you can just cut out some intricate figures with knives.
If you want cottage cheese cookies with sugar, then first dip the cut-out blanks on one side in sugar, and then roll them up so that the sugar is inside.
We cover the baking sheet with parchment, put shortbread cookies on it. If you wish, you can sprinkle it with chopped nut crumbs. Bake for 30-35 minutes in an oven preheated to 180 degrees.
Ready-made shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.
As you can see, there is nothing complicated in making shortbread cookies at home. Take note of these recipes, try to cook, you will like it. Happy tea!
Remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!
Today, when hostesses have access to a variety of devices, or the popular one from cookies, few people are surprised, but a simple shortbread cookie, a recipe for margarine or butter, is still worth trying! And it is best to start with the most common recipe.
The easiest shortbread recipe
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Cooking any pastry begins with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will get only the most pleasant emotions.
By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:
- 200 gr. creamy margarine;
- 2 tbsp. flour without a slide;
- 1/2 st. Sahara;
- 1/2 tsp soda or 5 gr. baking powder.
This is an ordinary shortbread cookie, a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe for cooking:
1. Grate margarine on a coarse grater into a deep bowl;
2. Add all the flour, half the norm of sugar and soda or baking powder quenched with citric acid (it is not quenched);
3. Mix the mass into crumbs with your hands, then into a dense, but not tight dough;
4. Remove the dough, from which simple tasty shortbread cookies will turn out, in the refrigerator for 15 minutes;
5. Turn on the oven at 180 C;
6. Take out the dough, roll out the juicy and cut out the cookies with molds;
7. Put the blanks on a baking sheet, sprinkle with the remaining sugar and put in the oven for 20 minutes.
Delicious shortbread cookies are ready! For connoisseurs of super-sweets, it can be advised to cover sugar shortbread cookies, the recipe of which you know, with jam or jam. Bon appetit!
Shortbread on margarine with fragrant cheese filling
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If you only have 15 minutes to spare and your guests already want tea, it's worth making a quick and tasty shortbread cookie.
A vegetable margarine recipe is ideal for those who love quick snacks. Fragrant homemade shortbread cookies - simple recipes available for any cook, but here are the ingredients you need:
- 100 - 150 gr. margarine;
- 100 gr. soft cheese;
- 70 gr. hard cheese;
- 1.5 st. flour;
- 3 art. l. water;
- 4 tbsp. l. boiled chicken, cut into pieces;
- 5 gr. baking powder;
- Salt, pepper - to taste.
Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even an ordinary dinner. Hearty, tender, it does not require much time. And now shortbread cookie recipe on margarine, cooking:
1. Grate margarine and mix with soft cheese;
2. Add water and hard cheese, grated with a small or medium pitch;
3. Add all the flour, baking powder and immediately knead not tight, but rather dense dough;
4. Remove the dough for shortbread cookies with filling, a recipe with a photo of which everyone will like in the cold for 15-20 minutes;
5. Turn on the oven at 150 C;
6. Take out the dough, roll it into a juice, fold it in half and roll it out again;
7. Lay out all the filling, roll up the layer again and roll a little;
8. Now you can cut the blanks into shortbread cookies with a glass. Recipes with photos do not require curly cuts, you can just share with a very knife;
9. Bake for about 30 minutes, and for a golden crust, you can anoint homemade shortbread cookies, a margarine recipe, with a beaten egg.
Really unusual shortbread. Recipes with photos on margarine are varied, but try this particular option. This recipe for shortbread cookies at home will appeal to all men and children, because there is an appetizing filling! Homemade shortbread cookies, a margarine recipe is not the only delicacy, amazing cookies with jam will decorate your tea table.
Homemade shortbread cookies with jam
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The recipe for shortbread cookies at home is an ideal opportunity for experimentation.
For example, if there is no dessert at home, a minute shortbread cookie, the recipe with a photo of which you could see on the sites, is very fast and tasty! How to cook a shortbread cookie with jam, ingredients:
- 1 st. jam or pitted jam;
- 200 gr. sweet cream butter;
- 1/2 st. sour cream;
- 1.5 - 2 tbsp. flour;
- Powdered sugar, vanillin - to taste.
Delicious shortbread with jam is an amazing pastry that gathers everyone at the table. However, when making the dough, take 2-3 servings at once and remember the number of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once, the delicacy will become your family's favorite dessert. How to cook shortbread cookies minute with filling:
1. Melt the butter and mix with sour cream, vanilla;
2. Pour 2/3 tbsp. flour, mix and put the dough on the table, dusted with flour;
3. With your hands, adding all the flour, knead a smooth and homogeneous dough, wrap in a film, put in the cold for 25-30 minutes;
4. As soon as the time runs out, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies in a hurry;
5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and send it to a baking sheet;
6. This recipe for shortbread cookies with jam is prepared in about 15-20 minutes.
It remains to get quick shortbread cookies with filling from the oven, sprinkle with powder to make delicious sugar cookies and serve!
How to cook shortbread cookies through a meat grinder
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Of course, the old meat grinders have long been out of use, put away in a distant cupboard or thrown out altogether.
But if the house has not only a combine, it is worth preparing sugar shortbread cookies through a meat grinder, we will provide you with a recipe with a photo step by step. To start the ingredients:
- 3 chicken yolks;
- 1 st. Sahara;
- 1 tsp baking powder;
- 1 st. flour (maybe a little more)
- 100 gr. sweet cream butter;
- A pinch of salt, powdered sugar or sugar for sprinkling.
It is often said that shortbread cookies through a meat grinder are a recipe for young chefs. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and does not require expensive products at all. And you can serve a delicacy as sprinkled with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies with a meat grinder:
1. Mix sugar with yolks and baking powder, beat the mass until white;
2. Turn on the oven at 220 C;
3. Pour vanilla sugar or cinnamon;
4. Soften the butter and add to the yolks with sugar;
5. Add flour, salt and knead the dough very well;
6. And immediately, without proofing, turn the dough through a meat grinder;
7. Put the resulting ribbons on a baking sheet covered with parchment;
8. Quickly send the blanks to the oven and bake for about 15-20 minutes.
This is such a simple shortbread cookie. Recipes with photos are very diverse, but to get sugar cookies, you need to generously sprinkle the baked goods with sugar immediately after taking them out and put them in the oven for another 2 minutes. Then the grains of sugar are caramelized and the perfect shortbread cookies are obtained. You already know the recipe with a photo step by step, so it's time to cook!
Crumbly cookies with nuts
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Appetizing cookie recipes with a photo where there are nuts literally beckon with their flavors and appearance.
Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required here. We offer you an option not only with nuts, but also with condensed milk. What will be required:
- 200 gr. premium margarine (oil is not needed);
- 3 small or 2 large chicken yolks;
- 1 st. Sahara;
- 10 gr. baking powder or 1 tsp. soda, slaked;
- 3 art. flour with a small slide;
- 1 can of boiled condensed milk, it is better to cook it yourself;
- 1 st. walnuts, hazelnuts or any other peeled kernels;
- Some dark chocolate (if you like).
You can get acquainted with the photo of cookies with nuts on any site, but here is how to cook crumbly shortbread cookies:
1. Turn on the oven at 180 C;
2. Grind the melted margarine with yolks and sugar until white;
3. Add baking powder, flour and knead the dough;
4. Divide the entire layer of dough in half and into squares. Pour and distribute nuts on one half, bake for about 15 minutes;
5. Roll out the second half of the dough, cut into squares and bake. Then put on each spoonful of boiled condensed milk, chocolate, glue with nut cookies (nuts on the outside);
6. Let the pastries stand for a while and you can serve.
Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to call everyone for tea and enjoy well-deserved compliments. Bon appetit.
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Homemade shortbread cookies have been familiar to many since childhood, in addition, this is an excellent dessert option for hot tea and a favorite delicacy of many children.
Nowadays, when we are increasingly buying sweets in stores than preparing them at home. Many housewives think that it will take a lot of time to make cookies on their own at home, but the recipe for delicious shortbread cookies will help you prepare the most delicious and tender dessert.
Most of the shortbread cookies that are sold in stores do not lend themselves to any criticism. That is why the most suitable way to try delicious shortbread is to cook it at home.
Some chefs claim that shortbread cookies were first made in Italy. In fact, shortbread dough for cookies is also used to make other pastries: pies, cakes, buns, etc. Italian cooks very often add orange or lemon zest to shortbread dough, as well as cocoa powder, cinnamon and vanilla for a pleasant aroma of finished baking. In other European countries, where shortcrust pastry is also popular, biscuits are prepared without the addition of fragrant spices.
Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely enjoy the whole cooking process. Shortbread cookie recipe with a photo, as it should be called, is prepared from the appropriate dough. For the preparation of shortbread dough, the main ingredients are flour and butter. For making cookies, it is better to use premium flour, because it produces the most tender and soft dough. You can also use other types of flour for cooking.
Shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass for cutting dough.
cookie dough recipe
In fact, the shortcrust pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced hostess can cook it. All products from such a test are very tender and crumbly. To make ready-made shortcrust pastry cookies better baked in the oven, make them no more than 8 millimeters thick.
Required products:
300 grams of margarine or butter,
- 3 cups flour (preferably the highest grade),
- 180 grams of sugar,
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.
Recipe:
The first step is to sift the flour with a small slide on the work surface of the table or in a deep bowl. Then add soda on the tip of a knife slaked with lemon juice, regular and vanilla sugar, add butter or margarine, grated or cut into small pieces.
Butter must be chopped with a knife along with all the other ingredients, after which eggs can be added. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover with a towel on top and place in the refrigerator for one hour.
Before you start baking cookies, carefully knead the shortbread dough with your hands and roll it into a layer no more than 8 millimeters thick. Since a thicker layer of dough will not bake well in the oven. Put the figures of cookies cut out of the dough on the prepared baking sheet and bake until a ruddy golden color is formed.
Classic shortbread biscuits
Making homemade shortbread cookies is not at all difficult as you might think. The most important thing is to know the basic techniques for its preparation, as a result of which you get delicious homemade pastries. If you have special molds for shortbread dough in your kitchen, and you decorate ready-made homemade shortbread cookies with fruit or chocolate icing, then you can serve it on any holiday table. So, how to make classic shortbread cookies?
Required products:
450 grams of wheat flour,
- 180 grams of sugar,
- 300 grams of butter,
Recipe:
To prepare cookies, you need to take them out of the refrigerator in advance so that they soften at room temperature. Put softened butter in a deep bowl and add sugar to it. Beat all the contents with a mixer for four minutes at medium speed. Continue whisking the mass until a homogeneous lush mass is formed.
Now you need to sift the flour with a sieve directly into a container with whipped butter. Flour should not be sifted all at once, but in parts from time to time stirring all the contents with a tablespoon.
Sprinkle a flat surface of the table with flour, and put the formed shortcrust pastry on top. Use your hands to knead the dough until it is fairly smooth. After that, the dough must be divided into four identical parts with a knife. Since the finished dough is very soft for rolling with a rolling pin, form the first part of the dough with your hands up to one centimeter thick. In the same way it is necessary to form all other parts of the test. Next, you need to carefully slip a knife under each layer of dough so that they do not stick to the surface of the table.
Now you can start forming cookies, squeeze out the future cookies from the test layers with the help of molds and put them aside for a while.
All remaining scraps from the dough must be joined together into one ball of dough, after which all the above steps must be done again. Preheat the oven, line a baking sheet with parchment paper, and place the cookies on top about an inch apart. Bake cookies in the oven for 20 minutes until light golden brown. Remove the cookie sheet from the oven and use oven mitts to place the finished cookies on a serving platter.
Shortbread cookies on margarine in the form of buttons
shortbread cookie recipe on margarine - this is the easiest type of baking. Preparing cookie dough is very easy, it will take you only thirty minutes to prepare the dough and bake cookies in the oven. Cooked cookies in the shape of buttons and filled with chocolate icing will surely please your children.
Required Products:
100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,
Recipe:
To make homemade margarine shortbread cookies, you need to beat the yolks with a fork. Add the sugar to the beaten egg yolks and mix well again. The prepared mixture must be added with vanilla and softened margarine. Add a small amount of flour to all the ingredients, after which you need to repeat all the same steps.
Divide the finished shortbread dough into two identical parts, add cocoa powder to one of them. Two parts of the dough should be placed in a plastic bag and placed in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it melts.
Sprinkle the surface of the table with flour, roll out both parts of the dough with a rolling pin previously sprinkled with flour. The thickness of the rolled dough layers should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller object, for example, it can be a bottle cap.
Press the lid on the cut out circles of dough to make small impressions on the surface of the dough. With the help of a juice tube or a pen stem in each circle, make two holes in the middle, like a button. Grease a baking sheet with oil and place the cookie cutters on top. Place the shortbread in the hot oven and bake for twenty minutes. Sprinkle the finished cookies with a little sugar and you can serve with tea. Shortbread cookies on margarine are completely ready.
Shortbread through a meat grinder
If you don’t have time to prepare complex culinary masterpieces, but still want to eat delicious cookies, in this case, a recipe for shortbread cookies through a meat grinder can help you out. Who else does not know the recipe for this delicious and fragrant cookie? Let me remind you how to make crumbly shortbread cookies.
Required products:
3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar
- 10 grams of baking powder,
- icing sugar for sprinkling
Recipe:
Put pre-softened butter in a deep bowl, add vanilla and regular sugar. Mix the butter and sugar well with a mixer at medium speed or with a regular fork. Chicken eggs must be added to the finished butter-sugar mixture.
Mix all contents with a whisk or food processor until a homogeneous mixture is formed. Pre-sift the required amount of flour and mix it well with baking powder. In small portions, adding flour, you need to knead a dough that is steep and not very sticky to your hands.
If desired, the prepared shortbread dough can be placed in the refrigerator for about one hour, but you can continue to make cookies without pre-chilled dough. Divide the dough into medium pieces and start passing it through a meat grinder with a large grate without using a knife.
All the snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should get about three identical snakes. Each snake from the dough must be twisted in the form of a flagellum and form neat roses from them. Put the formed cookies on a pre-oiled form or baking sheet at a distance of about two centimeters from each other. Bake cookies in the oven for twenty minutes in a preheated oven, after which the cooked cookies can be sprinkled with powdered sugar.
Shortbread with jam
Such shortbread cookies at home are more like school cakes. Preparing such cookies is very simple, and it is advisable to use sweet and sour jam to taste as a filling, currant jam or jam is ideal for this. So, we offer a shortbread cookie recipe with jam, which can be prepared at home.
Required products:
155 grams of margarine or butter,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for the layer,
Recipe:
To prepare shortbread cookies with jam, you must first cool the margarine or butter, and then cut it into small pieces. Add sugar to the container and mix all the contents with a spoon or whisk. Beat one egg with a whisk in a deep bowl.
The beaten egg mixture must be poured into a container with whipped butter and sugar. Mix all the contents and add a pinch of soda slaked with vinegar, now you can add flour. Knead a homogeneous dough and form a bun out of it, place it in a plastic bag and put it in the freezer for about thirty minutes.
The chilled dough for making homemade shortbread cookies must be taken out of the package, put on the work surface of the table, previously sprinkled with flour and wait until it melts a little.
Sprinkle flour on a rolling pin and use it to roll out the dough with a rolling pin of any shape, the main thing is that it be no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished sheet of dough on a rolling pin and carefully transfer it to a baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.
Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be cut off. Put the first rectangle on the table, and grease it with prepared jam or thick jam. Cover with the remaining layer of dough on top, then spread again with jam, and on top you need to crumble all the remaining scraps of dough. Delicious shortbread cookies are ready, they can be eaten immediately or cooled slightly in the refrigerator.
Simple shortbread
We suggest you cook just shortbread cookies on kefir. The recipe for homemade shortbread cookies is very simple, and the end result will pleasantly surprise you. Prepare shortbread cookies a simple recipe for your loved ones and loved ones and make them happy.
Required products:
70 grams of sugar
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder
- 60 grams of butter,
Recipe:
Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add eggs and beat all the contents with a whisk. Gradually, in small portions, begin to introduce flour with the addition of baking powder into the liquid mixture and knead a fairly steep dough with your hands.
Place the finished dough in a plastic bag and put it in the refrigerator for thirty minutes. After this time, the chilled dough must be rolled out into a thin layer no more than five millimeters thick and make the same circles using an ordinary glass.
If desired, in the middle of the circles, you can make a pattern with a meat hammer. Put the cookies on the prepared baking sheet and bake for seven minutes at a high temperature. Shortbread cookies at home are ready, you can serve them to the table.
It's hard for me to adequately talk about this cookie. I learned how to bake it when I was in the 6th grade - at the labor lesson. Since then, the recipe is not just my favorite, this cookie has become my signature dish, and everyone around is sure that it is extremely difficult to bake, it takes a lot of time and effort. And sometimes I’m even ashamed to admit that it’s simply impossible to come up with a simpler recipe!
If you are still thinking about it, choose this recipe - you get an incredibly tasty homemade cookie, crumbly, soft creamy, melting in your mouth. In general, shortbread cookies are always delicious, but sometimes miracles happen, and you get not just delicious pastries, but absolutely breathtaking, delicious and stunningly amazing pastries. This is about my years proven recipe for homemade shortbread cookies.
Shortbread cookies are called so because of the dough, on the basis of which they are prepared. Shortbread dough is a dense mass kneaded on the basis of butter (margarine) and flour. An egg or water is added as a binder. A small amount of sour cream, lard and other fatty foods is allowed. Shortbread dough can be sweet and unsweetened (with and without sugar, respectively), in addition, spices, various seeds, nuts can be added to it. Traditionally, shortbread dough is used to make quiches, tarts, open pies, and pastries.
Well, before moving on to the recipe, I want to mention one more thing. I invariably cook these cookies in butter and never use margarine as a substitute (I'm talking about this shortbread cookie recipe). Yes, it's more expensive, but it's also much tastier! Creamy cookies with a bright creamy taste can only be obtained when using butter.
How to make delicious shortbread cookies? photo recipe
Ingredients:
200 g butter;
2.5 cups flour (about 300 g);
1 cup of sugar;
1/3 tsp soda;
1/3 tsp salt.
Still, I repeat, the biggest secret lies in the right choice of butter. The better the product is in your hands, the tastier the cookies will be. Take the butter out of the refrigerator, let it lie on the table for a couple of hours, become soft and acquire the right consistency to turn almost into a cream.
Add the egg, sugar, salt and soda to the butter, stir, gradually add the flour. When I'm really lazy, I just throw all the products into the combine and in a couple of minutes I get the finished dough. When there is a mood, I knead by hand - I transfer the charge of my positive emotions to the test.
Adjust the amount of flour based on the characteristics of your products - sometimes 280 grams will be enough, it happens that literally a spoon is not enough. Focus on the fact that the dough, to which you press a clean, dry palm, should not stick to your hands. If you knead shortbread dough in a combine, pay attention to the sides of the bowl - they should not bear evidence of the arrival of shortbread dough.
In general, that's all. The original recipe, given to us by the teacher of the works, stated that it would not be bad to put the dough in the refrigerator for half an hour, but I neglect this rule, everything rolls out perfectly for me. Bake at a temperature of 180 degrees for about 15 minutes - until a beautiful golden color.
Delicious if you add a little poppy to the dough. Roasted with cookies, it acquires an absolutely amazing taste - fragrant, bright. Not bad with nuts, sesame, caramel crumbs.
Sometimes I indulge in dried apricots - dried, it is extremely tasty! Prunes, raisins, kumquats, kiwi - any dried fruits and candied fruits will be appropriate.
When I have time, I separate the egg into yolk and white. I grease part of the cookies with yolk - it turns out a beautiful glossy crust. I whip the protein into a foam, smear cookies with it, sprinkle with sugar - and it turns out an amazing bezeshny mass!
Well, the last idea is to make small round holes in raw cookies, into which then thread beautiful ribbons.
A Christmas tree decorated with such cookies will look great!
True, in my photo I have a pine, but alive and with real snow - tell me, isn't it beautiful?
Incredibly delicious shortbread!
June 4, 2016
Hi all! Why not make us the most delicious cookie in the world, namely shortbread cookies. Many people love this culinary work very much. But unfortunately, not many people know how easy it is to cook it at home.
There is some incomprehensible stereotype that the dough for such cookies is prepared with great problems and requires unrealistic efforts. In fact, it's so easy and simple that you just won't believe your eyes when you read this recipe. I don’t argue, maybe the first time you won’t be able to bake something worthwhile, but maybe everything will work out depending on the correct selection of products and the mood and body.
In Soviet times, there were labor lessons in schools, and in these lessons girls were taught the art of baking. Perhaps this is why many who studied with advice know that you can make shortbread cookies in just two labor lessons, and this is only 90 minutes.
Well, now let's move on to preparing the right products for preparing our today's masterpiece. And so you need:
One chicken egg.
200 grams of good butter.
2.5 cups selected premium flour.
1 cup white sugar.
1/3 teaspoon baking soda or baking powder
1/3 teaspoon salt.
And here I would like to tell you one very big secret in the preparation of shortbread cookies. The main and key word is oil. Use only good quality baking oil - this is the most important secret. And yes, before you start cooking, you need to lie down with the oil for a couple of hours at room temperature. When the oil looks more like cream than butter, then you can start preparing the dough.
Now that the butter is ready, you can add salt, sugar, soda, and an egg to it. We mix everything until a homogeneous mass. The next step is to add flour, and knead the dough by hand, giving off the warmth of gentle hands. Of course, you can resort to the help of soulless food processors that also mix the dough, but that will be a completely different story. 
And so the dough is ready. So you can say when nothing sticks to your hands when you touch a lump of dough. Now we can definitely say that the shortcrust pastry is ready. In the original recipe, it is advisable to put it in the refrigerator for half an hour. But then they are the rules that would break them. Many do not put the dough in the refrigerator, but I immediately begin to roll it out.
The dough should be rolled out to a thickness of about 3-5 mm. And you can start forming cookies with the help of molds.
Cutting cookies from shortcrust pastry is a pleasure
Grease a baking sheet with oil or line with baking paper. Put the resulting blanks on a baking sheet and put in a hot oven for 15-20 minutes. Bake at 180 degrees Fahrenheit.
How to make original cookies
Well, now that you are familiar with the classic version, let me give you a couple of tips on how you can add variety to the above mentioned recipe. Nuts or peeled seeds can be added to the dough. Poppy or sesame seeds.
If this is not enough for you, add some dried fruits to the dough. Prunes, dried apricots, kiwi, or just candied fruits.
How to decorate a Christmas tree with cookies
If you are reading this recipe before the new year, then I have a great idea for you. Before you send the cookies to the oven, make small holes in the cookies so that after baking, you can thread a string through this hole and later hang the cookie on the Christmas tree. 
These edible decorations are very popular with children and cats. . The guests who come to you will be very surprised by such original Christmas decorations.
Well, that's all, share your recipes in the comments.
Bon Appetit everyone!!!
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