How to soak trout for barbecue. Whole trout fillet skewers

Prefer to eat meat instead useful fish? Trout shish kebab is a dish that will not leave you, or your relatives and friends indifferent. From the table delicious kebabs disappear so quickly that you won't even notice it. Well, are you intrigued? Do not deny yourself the pleasure of trying incredible delicious trout, baked in the heat.

Trout is not only very tasty, but also very useful fish. Of course, trout can be replaced with other fish, such as salmon, salmon or large river fish, but it will be a little different. The kebab will turn out especially tasty if you choose the right main ingredient of the dish, that is, the trout itself. Fish must be fresh, medium or large size. If you are not sure about the freshness of the fish, it is better to refuse the purchase. When cooking barbecue, the factor how you marinate the purchased trout is also important.

The main feature of cooking trout barbecue is that the fish is cooked only big chunks. Otherwise, you simply won’t be able to properly string it onto a skewer - the fish will fall apart. For this reason, very often, not skewers are used for frying, but a special grill on which trout is cooked in the form of steaks. If you still decide to string the fish on a skewer, make sure that the pieces are 5x5 cm in size.

Ingredients for trout skewers

• trout - 2 kg;
• onion - 0.5 kg;
• medium-sized lemon - 2 pcs.;
• salt, black ground pepper- taste.

Trout barbecue recipe

1. Onion cut into half rings. Salt and lightly mash to extract juice from it.
2. Remove the bone from the trout with a knife and cut it into large portions.
3. Put the chopped trout and onion into a deep bowl. Stir and pour over the mass of juice squeezed from lemons.
4. Salt and pepper the prepared fish meat to taste. If desired, pieces of trout can be sprinkled with other favorite spices. The main thing is not to overdo it.
5. Leave the fish to marinate for 2 hours.
6. Place the pieces of fish on a grate, pre-greased vegetable oil. Grill the trout until tender.

Sauce can also be prepared for trout skewers. into mayonnaise home cooking add finely chopped pickled or pickled cucumbers and fresh parsley. Ready barbecue you need to put on a dish and decorate with slices of lemon, then serve. Before eating, the baked trout is mixed with sauce - the dish turns out to be very tasty!

Trout is one of the most delicious species red fish. Competently prepared trout dishes delight their fine taste, sophistication and, of course, utility. Trout kebab is one of the most better ways diversify your diet and treat yourself and your family to a healthy and delicious dish. How to marinate trout for barbecue correctly to create a real culinary masterpiece?

How to marinate trout for barbecue?

Ingredients

Trout 1 kg White wine 150 milliliters Mayonnaise 100 grams

• Servings: 1
• Cooking time: 15 minutes

Trout kebab recipe on skewers

An important difference between cooking fish on skewers and cooking on a grill is that you need to take large whole pieces, otherwise the fish can fall apart right on the skewer and fall into the fire. If you decide to cook trout skewers on the fire, this marinade recipe will help to give the fish an amazing taste. spicy taste and aroma.

Take a kilogram of fish next quantity ingredients:

150 ml white wine (preferably dry)

100 g light mayonnaise,

white pepper, salt.

Thoroughly washed and dried fillets must be rubbed with a mixture of salt and pepper, then greased with mayonnaise on all sides. Leave the fish to marinate for 2-3 hours. Roast for about fifteen minutes, occasionally basting the pieces with white wine.

Shish kebab in the oven

Cooking fish in the oven great way Feel like being in nature without leaving your home. Here's what you need to make it happen home picnic(per kilogram of trout):

100 ml soy sauce

• fresh parsley,

  salt, pepper (black or red).

Place the trout pieces in a bowl, season with salt and pepper, pour over soy sauce, mix thoroughly. Cover and leave for 30-40 minutes in the refrigerator. After frying, pour the fish with lemon juice, serve with finely chopped parsley.

Grilled trout

Grilled trout kebab is one of the most delicious country dishes that will delight any gourmet. And we present you a simple marinade recipe for fish (according to tradition, the calculation is given per kilogram of trout).

1.5-2 large lemons

ground pepper (preferably white),

Marinate the fish pieces in the pepper and salt mixture for about an hour. cool place. Drizzle generously with lemon juice while frying. Don't forget to leave spaces between the fish slices!

If you want to grill whole fish, then this recipe will come in handy.

For one small fish you will need:

25 gr butter,

half a lemon (can be replaced with pomegranate),

pepper, salt, tarragon.

Thoroughly dry the washed and gutted fish, rub with a mixture of seasonings. Fry, greasing with a slice of butter. After cooking, pour lemon or pomegranate juice, sprinkle with tarragon.

If you want to cook trout skewers without burning, pre-grease the grate with plain vegetable oil. Bon appetit!

Prepare delicious and rich in trace elements fish, like trout, you can set various ways. One of these ways is trout skewers. This dish has many benefits. The skewers of this fish not only taste great and look very appetizing, but are also quite easy to prepare. This delicacy will help diversify any festive table and every guest will love it.

In the preparation of shish kebab important point is a marinated red fish. It is thanks to the marinade that after cooking it remains tender and juicy. How to marinate trout for barbecue?

Before pickling the fish, it must be cut. Next, you need to cut the trout fillet into cubes with a side of 2-3 cm and put them in a deep bowl. Now you can start choosing the marinade.

• trout in own juice. This red fish is very tasty on its own, without the addition of any products. For this marinade, it is enough to salt and pepper the finished pieces and leave them to lie down for about half an hour;
• red fish goes well with lemon juice. For such a marinade, in addition to salt and pepper, you need to add a few slices of lemon to it;
• trout in spicy marinade. The fish cubes need to be peppered, and soy sauce can be used instead of salt. Next, add a couple of cloves of finely chopped garlic to the fish, the juice of one half of a lemon, fresh or dry dill, as well as a couple of tablespoons of vegetable or olive oil. Next, you need to mix everything gently without damaging the fish, and let it marinate properly for at least 30 minutes;
• wine marinade for shish kebab from red fish. To marinate fish in this way, you need to add about 200 ml of good white wine, salt or soy sauce to the fillet pieces. You can also add a couple of cloves of garlic, cut into thin slices.

It is very important not to overexpose the fish in the marinade. Otherwise, it will soften too much, and will fall apart when frying. Optimal time pickling half a kilogram of fish is 20-30 minutes.

Grilled trout skewers recipe

With this method of cooking, fish retains not only appetizing appearance, but also a lot of its useful properties. To prepare such a barbecue on the grill, we need:

• fresh red fish fillet - 2 kg;
• onion - 3 pcs.;
• lemon - 2 pcs.;
• salt, freshly ground black pepper and spices for red fish.

Cooking time ~ 30−45 min.

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Calorie content per 100 g - 230 kcal.

How to marinate and fry fish skewers

Thanks to the right marinade and cooking, trout skewers on skewers can compete with pork or chicken skewers at any picnic.

For cooking you will need:

• trout fillet or steaks - 2 kg;
• lemon - 2 pcs.;
• 4 tbsp vegetable or olive oil;
• a bunch of fresh dill;
• 3 cloves of garlic;
• salt and other spices to taste.

Cooking time ~ 40−50 min.

Calorie content per 100 g - 250 kcal.

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1. To prepare the fish, it must be cleaned of scales and separated from the bones. Next, cut the trout into a large cube and put the fish in a deep bowl;
2. Finely chop the garlic and dill. We send them to a bowl. Add the juice of two lemons sunflower oil, salt and spices. Mix thoroughly and leave to marinate for about two hours;
3. We string the finished pieces of trout on a skewer. Leave small gaps between individual pieces. It is important that the fish does not hang from the skewer, otherwise it may burn;
4. We spread the skewers on a pre-prepared barbecue. Cook for about 10-15 minutes, turning the skewers from time to time so that the fish is evenly fried. Put the finished kebab on a plate and serve with fresh vegetables and greenery.

Trout skewers in the oven

If you want to cook red fish skewers, but weather conditions do not allow you to go outside, you can cook such a dish in home oven, without leaving home.

For cooking you will need:

• trout fillet - 1 kg;
• olive or other oil - 2 tablespoons;
• green onions - 2-3 feathers;
• 1 tbsp bee honey;
• a couple of cloves of garlic;
• lemon - 1 pc.;
• 2 tbsp soy sauce;
• 1 tsp grainy mustard.

Cooking time ~ 1−1.5 hours.

Calorie content per 100 g - 430 kcal.

1. We cut the fillet into a cube, with a side of 3-4 cm, and transfer it to a deep bowl;
2. Prepare the marinade in a blender. To do this, finely chop the onion and garlic and send them to the bowl. Add oil, juice of one lemon, honey, mustard and soy sauce. Puree the marinade with an immersion blender until smooth. Next, add the marinade to the prepared fish, cover the bowl cling film and leave to marinate for about an hour;
3. For red fish barbecue in the oven, it is best to use special wooden skewers. We tightly string the prepared pieces onto skewers and place them on a baking sheet covered with special paper for baking;
4. We send the baking sheet to the oven, heated to 220 degrees, for 20 minutes. You can also bake skewers until they are golden brown. Ready meal can be decorated with fresh herbs and sesame seeds.

Cooking red fish kebab usually does not require much effort and time. Even a novice in the kitchen can cook it. However, for a successful result, you should familiarize yourself with some of the subtleties and nuances of cooking trout in advance:

• marinating trout for barbecue should not exceed two hours. If this time is greatly exceeded, the fish will be too soft and will fall apart;
• marinade products should be selected depending on the cooking conditions. So, for example, if you marinate fish in nature, you should not use products that can quickly deteriorate. Such as sour cream or mayonnaise;
• if you don't have suitable products for the marinade, make sure the replacement product is suitable for cooking red fish beforehand. For example, olive oil can always be replaced with vegetable oil. A lemon juice under no circumstances should vinegar be substituted citric acid. These products will spoil the structure of the fish, and you will not be able to form a beautiful and appetizing kebab;
• Lemon juice also often gives trout an unsightly white coating. To avoid this, you can add lemon sliced ​​\u200b\u200bto the marinade. Or sprinkle the already prepared dish with lemon juice;
• it is also worth remembering that the fish is cooked much faster than barbecue from pork or chicken. Carefully monitor the cooking of the trout kebab so that it does not burn.

Bon appetit!

Trout has an amazing taste and valuable nutritional qualities. Prepares very quickly, goes well with different spices and marinades. special attention dishes cooked on a fire or a brazier deserve. Gently the meat is soaked in appetizing smoke, all beneficial features. Once a delicacy product was available only to the elite. Today, grilled trout steaks and skewers have become traditional dishes for outdoor recreation.

Recipe on the grill

Components:

• 700-800 gr. trout;
• 5-7 bulbs;
• 10-12 cherry tomatoes;
• lemon;
• 50 gr. ginger;
• 50 gr. butter;
• salt, pepper - to taste.

Cooking steps:

1. Rainbow trout on the grill will be an excellent basis for barbecue. Can be cooked in the form of thin steaks 1-1.5 cm thick. If the fish is large, after cutting the fillet, cut into cubes (rectangles of 3-5 cm).
2. Mix lemon juice with grated ginger, pour marinade over trout, salt and pepper. Leave the meat to soak for 15-25 minutes.
3. Peel the onion from the husk, cut into rings. Remove stems from tomatoes.
4. Pre-lubricate with melted butter lattice. Put the fish with onions and cherry tomatoes.
5. You can string it on skewers, then install it on the grill, it is important that the firewood has already burned out, and the coal is covered with white ash. Cook the kebab for 20 minutes, remembering to scroll the position for even roasting.
6. appetizing golden crust- a signal of the readiness of the fish. Serve with vegetables and chopped herbs.

Charcoal baked

Components:

• trout;
• lemon;
• 35 ml soy sauce;
• 2 cloves of garlic;
• a sprig of rosemary;
• 30 ml of olive oil;
• salt, pepper - to taste.

Stages:
1. Grilled trout is a very simple dish that even a novice cook can cook. Clean the carcasses from scales, entrails, rinse under running water.

2. Prepare a mixture of soy sauce, garlic and olive oil. Lubricate the fish, salt and pepper.

3. After half an hour, make cuts in carcasses on one side. In order not to damage the structure, the knife must be held at an angle. Stuff with lemon slices.

4. Cover the grill with foil, folded 2 times, on top - trout. You can make envelopes, as in the recipe stuffed fish on the mangal.

5. Bake in charcoal heat for 20 minutes, serve with sour cream sauce.

ABOUT delicious recipes roasting trout in foil on the grill.

Spicy Recipe

Components:

• trout;
• 250 ml of white wine;
• 30 ml soy sauce;
• 30 ml of sesame oil;
• dill;
• lemon;
• salt, pepper - to taste.

Stages:
1. Knowing the secrets of how to cook trout on the grill, you can create a real culinary masterpiece.

2. Gut the fish, rinse, remove the skin. It can be divided into portions, and it is better to bake small carcasses whole.

3. Combine white wine with soy sauce and finely chopped dill. Pour the marinade over the fish, wait 15 minutes. After getting the trout, grate with salt, pepper and sesame oil.

Trout - diet dish, for cooking valuable product 10 minutes of heat treatment is enough

4. Put the trout steaks on the grill on the grill after the firewood has completely burned out. Fry for 6-10 minutes on each side. On the barbecue, you can bake eggplant, zucchini, halves of potatoes.

5. After transferring to a plate, until the fish has cooled down, sprinkle with lemon juice.

whole baked recipe

Components:

• trout;
• 50 ml pomegranate juice;
• greens of cilantro, dill;
• salt, pepper - to taste.

Stages:
1. Cooking takes minimal amount time, and refined taste will be worthy of a royal feast.

2. Rinse, gut the carcass, rinse again, put on a paper towel.

3. Pomegranate marinade is prepared from undiluted juice, salt and pepper. Pour the trout with liquid, leave to infuse for an hour.

4. Prepare the heat for the fire, the firewood must burn out well, otherwise the meat may simply char.

5. Lay out the pickled fish, grease the grate with butter, fry on each side for 5 minutes.

Smaller fish are best baked whole.

6. Sprinkle with pomegranate juice again before serving.

Shish kebab with vegetables

Components:

• trout;
• lemon;
• 5-7 bulbs;
• 2-4 eggplants;
• 40 ml apple cider vinegar;
• dill, cilantro;
• salt, pepper - to taste.

Cooking steps:
1. Trout shish kebab on the grill can be cooked in just half an hour. It is desirable to choose fresh fish, having cleaned and gutted it, cut the fillet into cubes of 4-5 cm.

2.Fill apple cider vinegar, salt, pepper, add chopped greens. When marinating trout for barbecue, you need to mix it with your hands carefully so as not to damage the delicate structure of the meat.

3. Cut the eggplant into rings, salt, wait 10 minutes. Rinse afterwards under running water. Divide the onion in half.

4. Lay on a wire rack, after brushing with vegetable or butter. Along with onions and eggplant slices.

5. Cook for 5 minutes, then drizzle generously with lemon juice. Remove trout with vegetables after the appearance of a delicious golden crust.

Pieces of trout are recommended to be strung on sticks, topped with sesame seeds

6. For a grilled trout kebab recipe, you can take a rainbow fish or replace it with salmon.

Ear on the grill

Components:

• 500 gr. trout;
• 5-6 potatoes;
• 2 carrots;
• 3 onions;
• Bay leaf;
• peppercorns, nutmeg;
• greens of dill, parsley, fennel;
• salt, pepper - to taste.

Cooking steps:

1.Exists great amount trout recipes on the grill. You can not only bake or marinate barbecue, but also prepare an unsurpassed first course.

2. A rich taste of the broth will turn out if you take several varieties of fish, you can limit yourself river trout using head and tail. Salmon is also suitable, the combination with small freshwater fish will also be interesting.

3. Rinse the carcasses, gut, remove the gills, divide in portions.

4. Put the fish and tail into the pan, pour water to the very edge. To get beautiful rich broth, throw bay leaf, peppercorns, salt, nutmeg, ground pepper.

5. Golden color will give carrots, enhance the taste - onion. Throw the vegetables whole, during the cooking process they can be pulled out later.

6. After boiling water, cover with a lid. Strong heat is better to reduce so that the ear slowly languishes.

7. Cut the potatoes, the remaining carrots and onions into cubes, the size should be larger than for a regular soup.

8. Pull out the head, tail, vegetables, strain the broth. Then put it back on the grill, wait for it to boil and throw in the chopped potatoes, onions, carrots.

It is recommended to use spring water for cooking fish soup.

9. Quit After 10 Minutes portioned pieces fish. Cook for another 7 minutes.

10. When the ear is ready, add greens.

Adviсe:

• before cooking on a fire, you need to add all the spices, salt and pepper;
• for frying together with trout can be used different vegetables, on the grill is also preparing green asparagus, zucchini, squash;
• be sure to treat the grate with butter or vegetable oil so that the skin does not stick to it;
• baked trout is served both hot and cold, along with salads, grilled vegetables, creamy or sour cream sauce.

Freshwater fish of the salmon family are included in the list of 10 popular products of world cuisine. Tender, juicy meat is easy to prepare using a minimum of spices and ingredients. Baked on the grill, it retains all its taste and useful qualities.

In the warm season, the main camp food in nature is shish kebab, and many will agree with me on this matter. I usually cook pork kebab with mayonnaise and pork kebab with vinegar. Also in Lately because of the rise in the price of meat, I like to cook barbecue from chicken hearts. They cost half the price of meat, and the taste and juiciness pleases all households. Today I will cook fish kebab from trout on the grill (see photo below).

Trout is now not worth much, but still cheaper pork neck, which, although a little, but pleases.

To cook trout on the grill you will need:

Trout 1.7 kg, vegetable oil 2 tablespoons, salt and pepper to taste.

Peel the trout, wash and cut into steaks 3-4 centimeters thick.

Next, put the pieces of fish in a basin, salt, pepper and sprinkle with vegetable oil. If the trout caught is not the first freshness, then you can sprinkle the squeezed juice of half a lemon, which will eliminate unpleasant odors.

Then mix the trout skewers, transfer to a saucepan and marinate for 3 hours in the refrigerator. Upon arrival at nature, make a fire in the barbecue and wait for the appearance good coals. I usually use apple, plum and cherry wood. From them, coals are good and the smell is pleasant.

I fry the trout steaks on the barbecue grill on both sides until cooked, about 4 minutes on each side. That's all, the trout barbecue cooked on the grill is ready.

The fish turns out, juicy and tasty, you will lick your fingers in the literal and figurative sense. After all, trout is enough oily fish and after cooking on coals is covered golden brown, and inside contains, in addition to meat, a lot of juice and fish oil. Fish fat It is also very useful, although it may not be for everyone. Bon appetit to all and see you soon on the site