How to cook ready-made chicken skewers in the oven. Chicken breast skewers in the oven

Who does not like meat, but it is not always possible to get out into nature. Fortunately, chicken kebab in the oven turns out to be no less appetizing than at the stake. Convenient, fast, easy, almost like a picnic!

Initially, the barbecue was prepared from lamb, but gradually the culinary specialists began to create new recipes with other ingredients. For example, or a chicken version of the dish, which many liked for its juiciness, tenderness, low fat content and speed of preparation. Unlike tougher varieties of meat, it is enough to marinate chicken meat for half an hour or an hour, the product itself is quite soft.

Suitable variety: from neutral spices to lemon juice, beer, wine, sour cream, mayonnaise, kefir. The choice is huge, it remains only to choose your favorite option, everything is already on the personal taste of everyone.

Cooking barbecue in the oven is real. Of course, we will not get that unique smoky flavor, but the taste itself remains the same. In bad weather, which crossed out all plans for an outing, the oven will help you remember the aroma of barbecue.

Juicy, satisfying, but dietary skewers are prepared very easily.

For cooking you will need:

• Chicken fillet - 600 gr.
• Soy sauce - 2 tbsp.
• Vegetable oil (olive) - 3 tbsp.
• Sugar - 1 tbsp.
• Coriander - 0.5 tsp
• Black pepper to taste
• Garlic - 2 cloves

Mix soy sauce, vegetable fat, chopped garlic, spices.

We wash the meat, dry it with paper towels, remove the films, cut into portions (the ideal thickness is about 1 cm).

Mix with marinade, leave to soak for half an hour.

Pour water over wooden skewers, let them soak for 30 minutes so that they do not burn during cooking.

We string the fillet on skewers with an accordion.

We cover the baking sheet with foil, put the shish kebab on top, bake for 15-20 minutes at a temperature of about 200 °.

Cooking in a baking sleeve

The most tender, soft kebab is obtained when using a baking sleeve, then the juice and liquid have nowhere to go and it soaks the meat. And the cooking time is slightly reduced - also a considerable plus.

For such a dish, you can take both portioned pieces (only fillets, thighs, drumsticks), or cut a whole chicken. The sleeve will help to bake the product equally well, regardless of the size of the piece. Convenient, right?

Products:

• Chicken - 1 pc. (weight about 1.5 kg)
• Onion - 2 pcs.
• Salt - 1 tbsp.
• Sugar - 1 tbsp.
• Pepper black, red, spices
• Vinegar or lemon juice - 1-2 tbsp.

We wash the chicken, dry it slightly, cut into pieces.

Salt, add sugar, season, mix with your hands.

Onion cut into rings of medium thickness.

Add lemon juice or vinegar (so that the meat does not become tough, you can dilute it with water in a 1: 1 ratio).

We interfere, leave to soak for an hour, covered with a lid.

We prepare the sleeve, put the bow on the bottom.

On top of the chicken, tie, bake at 180 degrees for about an hour, until golden brown.

Put on a dish, sprinkle with herbs. Use the remaining liquid in the bag as a sauce.

Chicken skewers with potatoes on a baking sheet

An easy-to-prepare dish for the whole family for any holiday, given the low fat content, it is also suitable for children. Easy, fast, delicious!

Products:

• Chicken fillet - 1.5 kg.
• Onion - 4 pcs.
• Potatoes - 7-9 pcs.
• Salt, ground pepper - to taste
• Vinegar 9% - 50 ml.
• Adjika - 1 tbsp.
• Ketchup - 1 tbsp.
• Mayonnaise - 5 tablespoons

We wash the fillet, dry it, cut into small cubes.

Put in a bowl, add salt, pepper, chopped onion rings, vinegar, adjika and ketchup.

Marinate 1-2 hours.

We clean the potatoes, cut into rings, mix with mayonnaise, black pepper and dry herbs (dill, salt).

Put on a baking sheet greased with vegetable oil. When mixing potatoes with mayonnaise, a liquid formed - we also pour it onto a baking sheet.

Place meat on skewers, alternating with onions.

Lay the skewers on top of the potatoes.

We bake for 30-40 minutes at 180-200 °, until the top is golden brown, turn the skewers on the other side, wait for readiness.

The potatoes are soaked in marinade, meat juice, while protecting the kebab from burning - this is the perfect tandem!

jar recipe

The original version of cooking chicken - right in the bank. Did not hear? It's time to open new horizons!

Products:

• Chicken fillet - 1 kg.
• Bacon - 100-200 gr. or 2 tsp liquid smoke
• Onion - 2 pcs.
• Lemon - 0.5 pcs.
• Ketchup 2-3 tbsp.
• Mayonnaise - 2 tbsp.
• Salt, ground pepper, spices
• Water - 0.5 tbsp.

Fill the skewers with water so that they do not burn later.

We divide the chicken into portioned small pieces, separating the meat from the bone, it is better to remove the skin.

Cut the onion thinly into half rings, add to the cup, squeeze the juice from half a lemon, salt, spices, mayonnaise, ketchup into the same place.

Mix with your hands for better impregnation, wait at least an hour, preferably 2-3.

Bacon will give the dish a smoky flavor (you can add liquid smoke instead), cut into not thick pieces.

At the bottom of the jar we spread the onion sliced ​​\u200b\u200bin half rings.

We stuff the chicken alternately with onions, bacon tightly. This will keep as much juice as possible while baking.

We add water so that the jar warms up evenly, and the meat is well baked with steam.

Insert the skewers vertically into the jar.

Cover with foil on top, put in a cold oven (otherwise the jar may burst), bake for 35-40 minutes at 220 °, then lower the temperature to 200 and cook for another 15-20 minutes (how much to cook, you should look at the color and rudiness of the product).

An unusual combination of chicken and pineapple

For lovers of spicy combinations, we offer a variant of sweet and sour kebab with the addition of tropical pineapple.

Products:

• Chicken fillet - 0.5 kg
• Soy sauce - 100 ml.
• Pineapples - 200 gr.
• Ketchup - 100 ml.

Rinse the fillet, dry it, cut into pieces.

Add soy sauce, ketchup, knead so that the marinade evenly covers the meat.

Let stand 40-60 minutes.

Cut the pineapples into slices - divide the ring into quarters.

Thread fillet and pineapple alternately onto skewers.

Place on a baking sheet lined with parchment or oiled.

Bake for 35-40 minutes at 180°, serve with vegetables.

Recipes for the most delicious and juicy marinade

Neutral, tender chicken meat is combined with different ingredients, allowing you to get a variety of tastes and aromas. Here you can cook barbecue with the addition of quite unusual ingredients:

1. Rice vinegar, soy sauce, olive oil, spices
2. Olive oil, sugar, garlic, ground black pepper, coriander
3. Garlic, mustard, lemon juice, spices (turmeric, allspice, coriander, paprika, cardamom)
4. Fatty kefir, garlic, salt, ground black pepper, dried herbs (dill, cilantro, parsley)

Chicken skewers are hard to mess up. Tender, soft meat cooks quickly, it is light, perfectly absorbed by the body. Such a dish will not get bored, even if you cook it every week, because when using different marinades, the taste will be different.

Hello. The weather is finally starting to please with warmth and the May holidays and barbecues in the fresh air are just around the corner. But before that, there are still a couple of weeks, and I already want to try the kebabs.

And just in case, I have some excellent recipes for cooking shish kebab at home. And I suggest you cook chicken skewers in the oven.

There are several options for preparing this wonderful dish. In addition to using various marinades, you can take different parts: legs, fillet or wings. Yes, and the method of baking may vary.

I will try to consider a variety of options so that you can definitely find what you like.

Well, if you just want to bake chicken breast in the oven, you can look at the recipes.

Thigh skewers in the oven with honey and mustard marinade

Let's start with the chicken thigh skewers recipe. Such meat is very tender and marinates quickly. If you do not have a lot of time, then I recommend cooking from this part of the bird.

Ingredients:

• Chicken thighs with bone - 5 pcs
• 3 tbsp sour cream
• 1.5 tbsp soy sauce
• 1 tsp mustard
• 1 tbsp vegetable oil
• 1 tbsp lemon juice
• A pinch of salt
• Pinch of black pepper
• A pinch of Khmeli-suneli seasoning

Cooking:

1. Combine all ingredients and mix in one bowl. Then generously grease the thighs with the prepared marinade and leave them to marinate for 1 hour.

Important: the meat must be thawed. If you cook meat without first defrosting it, then it will not marinate.

2. Next, take long wooden skewers (available at any grocery store) and prick 1 thigh on them. If the pieces are large, use 2 skewers. We put the finished structure on the sides of the baking dish.

A baking sheet will not work in this case, since the meat should not touch the surface of the mold.

3. We send the form to the oven, heated to 200 degrees for 40 minutes.

Ready. Bon appetit!

Recipe for chicken wings in foil on a baking sheet

If the skewers are not found, then you can cook the barbecue on a baking sheet, using foil as a substrate. Yes, here you are also skewers, but their use does not affect the result.

This recipe uses wings, but as you can see, you can use different parts of the chicken for barbecue. But the wings marinate faster

Ingredients:

• Chicken wings - 12-15 pieces (1 kg)
• Soy sauce - 2 tbsp.
• Vegetable oil - 4 tbsp.
• Garlic - 4-5 cloves
• Onion - 1 pc.
• Salt, pepper - to taste

Cooking:

1. We prepare the marinade by combining soy sauce, vegetable oil and garlic squeezed out by the press in one bowl and mixing everything well.

2. My wings and put in a deep saucepan. Pour them with the prepared marinade and fall asleep with onion rings. Mix everything thoroughly, close the pan with a lid and leave the meat to marinate for 20 minutes.

3. Line the foil on a baking sheet and put the pickled wings on it.

If you still find skewers, you can string meat on them. But then you need to wrap the ends of the skewers with foil so that they do not char and turn black.

4. Bake the kebabs in the oven, heated to 200 degrees for 20 minutes.

Ready. Bon appetit!

Chicken skewers in soy sauce on skewers

Chicken fillet is a meat that requires a more responsible approach than other chicken parts. For those who rarely cook, it can be difficult to determine the moment when the fillet is already cooked, but not yet dry. So, this meat needs a little more attention.

Ingredients:

• Chicken fillet - 600 g
• Sugar - 1 tbsp
• Coriander - 0.5 tsp
• Black pepper
• Soy sauce - 2 tbsp.
• Garlic - 2 cloves
• Olive oil - 3 tbsp.

Cooking:

1. To prepare the marinade, combine and mix all the ingredients thoroughly. Garlic is added to the marinade after being passed through a garlic press.

2. Wash the fillet well, dry it with a paper towel and cut into long strips about 1 cm wide.

3. Then soak the fillet in the marinade and leave for 30 minutes. At the same time, dip the skewers in a glass of water so that they absorb water and do not dry out during baking.

4. Thread the fillet tightly enough on skewers. We put the skewers on the sides of the baking dish and send them to the oven. heated to 200 degrees for 20 minutes.

Ready. Bon appetit!

How to cook chicken with vegetables on skewers for children

And this is a fairly simple recipe in which you do not even need to prepare the marinade. Great for kids and weight watchers.

Ingredients:

• Chicken fillet - 2 pcs
• Bulgarian pepper - 1 pc.
• Onion - 2 pcs
• Eggplant - 1 pc.
• Pepper
• Olive oil

If you don't have eggplant on hand, don't worry. You can take other vegetables: zucchini, tomato - everything that is at hand and suitable for baking

Cooking:

1. My breast, dry it, remove the film and cut into cubes about 2x2 cm in size. Peel the onion and cut into rings. We cut the rest of the vegetables not large in any form, which will allow them to be put on a skewer.

2. We string the cooked foods on skewers so that each piece of meat is surrounded by vegetables on both sides. This is necessary so that it takes the juice from the vegetables and does not dry out.

Lubricate the finished structures with olive oil using a brush.

3. Put the skewers on a baking sheet lined with foil and send to the oven, heated to 180 degrees for 35 minutes.

Ready. Bon appetit!

Video on how to make barbecue in the oven with pineapple

And before we move on to more complicated cooking methods, I offer you a very informative and beautifully filmed video on how to cook pineapple chicken skewers.

Chicken skewers on a baking sheet with potatoes and mushrooms

Now let's move on to complicated recipes that will delight you with their originality and unusualness. To get started, I offer you a recipe for a full lunch or dinner based on chicken skewers.

Ingredients:

• Chicken breast - 2 pieces (4 fillets)
• Sour cream - 6 tablespoons
• Lemon - half
• Onion - 1 pc.
• Garlic 4-6 cloves
• Potatoes - 4 pcs (large)
• Mushrooms - 10-12 pieces of medium size
• Vegetable oil
• Pepper

Cooking:

1. We wash the fillet, dry it, remove the films and cut it into fairly large cubes about 3-4 cm in size. Put the meat in a deep bowl and send the finely chopped onion there, squeeze out half a lemon and put 3 tbsp. sour cream. Salt and pepper to taste. Then mix everything thoroughly and leave to marinate for 60 minutes.

The longer the meat marinates, the more tender it will become. 60 minutes is the minimum, it is ideal to marinate it for 3 hours

2. Now pickle the champignons. Put the remaining sour cream in a deep bowl, squeeze the garlic with a garlic press, add salt and pepper and mix until smooth.

We put the washed and dried champignons in the resulting marinade and stir everything well, after which we leave the mushrooms to marinate for 30 minutes.

3. Cut the potatoes into rings and put them in one layer on a baking sheet greased with vegetable oil. We string chicken and mushrooms on metal skewers - you can meat separately from mushrooms, or you can do it together.

Now the important point - the skewers should lie on the walls of the baking sheet so that the meat almost does not touch the potatoes. If this does not work out, then it is better to take a baking dish and put the potatoes in it, and put the meat with mushrooms on wooden skewers and put them on the sides, as in previous recipes.

Brush top of potatoes with remaining marinade.

We send the form or baking sheet to the oven, heated to 180 degrees for 50-60 minutes.

How to cook poultry in a roasting sleeve

And here is a very successful recipe for chicken baked in a sleeve. The taste is just like a barbecue, only the aroma of smoke is missing. The advantage of the recipe is that the whole chicken is used, and not just certain parts. As a marinade, the simplest ingredient for barbecue at home is used - vinegar.

Ingredients:

• 1 whole chicken (about 1.5 kg)
• 2 onions
• Salt - 1/2 tbsp
• Pepper - to taste
• Sugar - 1 tbsp
• Vinegar 9% - 1 tbsp

Cooking:

1. Defrost the chicken (or take it chilled), wash it and cut it into pieces. There is no need to bother with the size of the pieces, we do as it is convenient for anyone.

We put the pieces in a bowl, add salt, sugar, pepper (you can also add any seasonings to taste). We mix.

2. Put the onion rings on top and pour in the vinegar. Mix again, cover with a plate and leave to marinate for 1 hour.

3. We transfer the finished meat to a baking bag. At the same time, we put the onion down, forming an “onion pillow”, and put the meat on the onion.

Pay attention to the instructions for the sleeve - they are different. For example, if the sleeve has a seam, then you need to put it with the seam up and you do not need to make holes in it. In general, be careful

4. We close the sleeve on both sides, put it on a baking sheet and send it to the oven, heated to 180 degrees for 80-90 minutes.

Ready. Bon appetit!

Chicken skewers on skewers in a jar

And finally, I want to show you another very cool, but little-known way: baking kebabs on skewers in the oven in a jar. Very original and not complicated at all.

These are the recipes I have chosen for you today. I am sure that at least one of them caught your attention and you will definitely please yourself with chicken skewers in the near future.

Thank you for your attention.

Perhaps, many of our compatriots are lovers of such a dish as barbecue. In addition to pork and lamb, we are happy to eat marinated, strung on sticks and fried. But what if you want to treat yourself to this dish, but there is no way to go to the country or nature, and you don’t want to go to a cafe or restaurant? There is a way out - cook chicken skewers on skewers in the oven! This dish will always be at the table and will not leave indifferent either you or your household and guests. We bring to your attention several options for preparing such a yummy.

on skewers with vegetables

This dish can be called dietary, so it is ideal for those who are trying to keep their figure. In order to cook chicken according to this recipe, first you need to prepare the following products: 300 grams of chicken breast, 350 grams of frozen or fresh vegetables to your taste, sweet pepper - two or three things, salt and pepper to taste. We will also need a marinade, which we will prepare from the following ingredients: 100 ml of kefir, a couple of cloves of garlic, a small onion, mustard seeds - a teaspoon, French mustard - half a teaspoon, sweet paprika, turmeric, curry, chili pepper and salt by taste.

Cooking process

Thoroughly wash the chicken fillet, dry it, cut into large cubes and put in a deep bowl. There we also add garlic, passed through a press, onion, kefir, salt and spices, cut into half rings. Mix gently and leave to marinate at room temperature for an hour. Then we cover the dishes with a lid or cling film and send them to the refrigerator for several hours: it is best to marinate the meat in the evening.

Soak the skewers for half an hour in cold water so that they do not burn. If you use it, put them on a plate and let them defrost a little. If fresh, then rinse them and cut into medium-sized pieces. We clean the sweet pepper, wash it and cut into large squares. We take out the marinated meat. We put alternate chicken fillet and pieces of sweet pepper on skewers. The ingredients should fit snugly together. We heat the grill and for a few minutes cook the skewers on each side. While the meat is on the grill, prepare the baking dish. To do this, put vegetables, sweet paprika and, if necessary, salt and spices into it. Top with grilled skewers with chicken fillet and pepper. We cover the form with foil and send it to the oven preheated to 180 degrees for 25-30 minutes. A few minutes before cooking, remove the foil so that a golden crust forms on the meat. Delicious and fragrant chicken skewers on skewers in the oven is ready! While the dish has not cooled down, serve it on the table and enjoy! Bon appetit!

Simple chicken skewers in the oven

This dish is very simple to prepare, but its taste will not leave indifferent any of your guests or family members. It is perfect for everyday dinners, as well as for festive and special occasions.

Ingredients

If you decide to cook chicken skewers at home, then you will need the following products: chicken breasts - five pieces, lemon, a couple of medium-sized onions, salt, spices and vegetable oil to taste. Also, do not forget about the wooden skewers themselves. For this amount of ingredients, they will need about 20 pieces.

Cooking process

We free the chicken breasts from the skin, wash and dry. Then we cut the meat into small pieces and transfer them to a deep bowl. Finely chop the onion, and grind the lemon together with the zest on a coarse grater. We combine all the ingredients, to which we then add spices, salt and vegetable oil. Mix well and leave to marinate for at least 2-3 hours. By the way, you can marinate the meat in advance: it can be stored in the refrigerator for more than a day.

We string which are evenly laid out on a baking sheet or wire rack. Preheat the oven to 200 degrees and send the chicken fillet into it for 20-25 minutes. Do not flip the skewers during cooking.

Please note that it is not necessary to wait until the meat is browned, as in this case you risk overdrying it. After keeping the skewers in the oven for the allotted time, take them out. White chicken meat marinated in this way cooks very quickly and does not blush like barbecue, which is fried on the grill.

Delicious chicken skewers, cooked on skewers in the oven, are best served hot. It goes well with a wide variety of dishes, and especially with fresh vegetables. Bon appetit!

Barbecue in many people is associated with nature. But what to do if there is no opportunity to send on vacation and fry a real barbecue on a fire? Of course, cook it at home! Naturally, one of the main components of the barbecue mood is the smell, but we will focus on tender baked chicken meat, previously marinated in sour cream and soy sauce. So, if you don’t have much time for outdoor recreation, but you want barbecue, and you are on a diet or maintain proper nutrition, then chicken barbecue in the oven is just for you!

One hour is enough for marinating the kebab, and you will bake in the oven for about 30-35 minutes so that the chicken kebab does not become dry. This time will be enough. The chicken kebab recipe is very simple, so even a novice hostess can handle the preparation.

Chicken skewers in the oven recipe with photo

how to cook delicious and healthy chicken skewers

Ingredients:

• chicken fillet - 250 grams (or 1 pc.),
• soy sauce - 50 ml,
• sour cream 10% - 50 ml,
• salt - to taste,
• spices "Italian herbs" - 1 teaspoon,
• onion - 1 pc.,
• parsley - 2-3 sprigs.

Cooking process:

Wash the chicken fillet and cut into medium-sized cubes, about 2-3 cm.

Pour soy sauce into a container with chopped fillet.

Add sour cream to chicken fillet and soy sauce.

Sprinkle salt to taste. If you like salty kebab, add more salt. And it would be nice to put your favorite spices for meat or barbecue. The set of spices "Italian herbs" is perfect.

Cut the onion into rings, not too thin.

Add some fresh chopped parsley to the bowl.

Mix the ingredients well and refrigerate for at least one hour.

Take a heat-resistant form, string the chicken fillet and onion on skewers and place on the form so that it is convenient to bake.

Cook the kebab in the oven for 30-35 minutes at a temperature of 180 degrees.

Delicious chicken skewers are ready. You can serve it to the table with any sauces, ketchup, mustard. Do not forget also vegetables or vegetable salad and bread.

Chicken skewers with onions, recipe and photo by Evgenia Honovets

Recently, skewers of fish, veal, and vegetables have increasingly been cooked in an electric oven in the home kitchen. But in the first place in the list of sources for him is chicken, the main advantages of which over other products are its affordable cost and ease of digestion.

Shish kebab is made from all parts of this bird, but the most delicious dish is obtained from the thighs. However, you need to know some tricks so that later it turns out juicy and fragrant.

What and how long to marinate chicken for barbecue

It is well known that chicken fillet is dry, but using marinades from mayonnaise, sour-milk products, ketchup and even liquid natural honey, you can get a soft and juicy product.

Whether or not to remove the skin from a bird is the business of the hostess herself, she repels herself from the preferences of end consumers.

Preparing the marinade takes almost no time, as a rule, lemon or vinegar is added to it. But as an exception, kiwi and orange are used, they have enough fruit acid to saturate the taste of meat.

The optimal time for marinating poultry is two hours. If you stand longer, the structure of the meat will become loose. Spices will not be superfluous, which will only emphasize the taste of the dish.

Use curry, marjoram, as well as paprika, turmeric, which add color. Keep in mind that salt does not need to be put in the marinade, it is sprinkled with meat before dipping into the electric oven.

Juicy chicken skewers recipe

Tired of the usual whole baked chicken in an electric oven? You can slightly change the cooking algorithm and make barbecue out of it. It is only necessary to disassemble it into pieces and marinate in a special sauce.

We wash and dry the bird and divide it into pieces, after tearing off the skin from it. It is better to start with large parts, so the portions will be more proportional. We cut out the back and put it aside, it is not suitable for this dish - there is too little meat. It will make a rich broth.

We cut the washed lemons in half, pierce the pulp with a fork in a chaotic manner and squeeze the juice into a small bowl. Then add mustard, turmeric and finely chopped garlic. We mix everything. Pour the chicken with the resulting marinade and, pressing down with oppression, leave to marinate for an hour.

We activate the electric oven at 200 ° C. We string the marinated bird on skewers so that the pieces on them are the same size, to avoid an underbaked product.

Pour water into a heat-resistant dish, put skewers on top and immerse to bake for half an hour.

Chicken skewers on skewers in the oven

Chicken breast marinated in cognac turns out to be unusual and piquant, and you don’t have to worry about the alcohols contained in alcohol. They will evaporate during baking.

Components:

• Chicken breast - 1 kg;
• Marjoram - 1 tsp;
• Soy sauce - 3 cups;
• Wine vinegar - 2 tbsp. l;
• Cognac - 50 g;
• Parsley - 1 bunch;
• Olive oil - 50 ml;
• Paprika - 1 tsp

We cut the chicken breast along the fibers into several parts, trying to ensure that the pieces are the same length. We put it in a food bag and, applying physical force, beat it off.

In a bowl, mix coarsely chopped parsley, sauce, alcohol, oil, vinegar and spices. Mix everything and pour over the meat generously. Immerse to cool for an hour.

Soak wooden skewers in water so that they swell and do not start to burn during cooking. We turn on the electric oven at 220 ° C.

We string chicken meat on impromptu skewers (not too tight so that the kebab is evenly baked). We spread it on the grate, making sure to install a bowl of water under the bottom so that the fat drips into it, and does not flow onto the surface of the oven.

We cook for half an hour without opening the door.

How to make chicken skewers in the sleeve

Traditionally, barbecue in the home kitchen is cooked on skewers, but there is an exception when you want not only tasty meat, but also gravy to it. In such cases, a baking sleeve is used.

Components:

• Chicken thigh - 6 pcs.;
• White onion - 2 pcs.;
• Lemon juice - 2 tbsp. l.;
• Soy sauce - 2 tbsp. l.;
• Sugar - 1 tsp;
• Vegetable oil - 2 tbsp. l.;
• Pepper - 0.5 tsp;
• Coriander - 0.5 tsp

After thoroughly washing the chicken thighs and drying them with a napkin, put them in a deep bowl. Top with one head of chopped onion, sprinkle with a few drops of lemon juice and sauce. Press down tightly with a lid and immerse to marinate in a chilled place for two hours.

We chop the remaining onion in the same way in half rings, pour over the remaining sauce, oil, crush with seasonings, sugar and knead strongly with your hand so that it starts the juice. Immerse in a food container and also leave to marinate.

We take the sleeve, put the pickled onion on the bottom, and the thighs on top. Fasten the edges tightly. We make several punctures in it with a toothpick so that steam comes out. Immerse in a cold electric oven, turn on the baking function at 190 ° C for an hour and a half. At the end, we tear off the sleeve, leave it with the appliance turned off for another ten minutes.

Marinating the bird in kefir

An equally popular and sought-after marinade for chicken is kefir. This fermented milk product perfectly softens poultry meat and makes it juicy.

Components:

• Chicken meat - 2 kg;
• Garlic - 3 cloves;
• Kefir - 1 l.;
• Basil - a bunch;
• Salt, spices - to taste;
• Onions - 3 heads.

We cut the meat into identical pieces, but first remove the skin from it. You can use any parts - drumsticks, fillets or thighs - at your discretion. Put in a large bowl, sprinkle with onion, chopped half rings and garlic with basil.

We crush the meat with spices, salt and strongly knead the meat with our hands so that the spices are well absorbed. Pour in kefir, or natural yogurt, its fat content depends on the meat used.

If it is a fillet, then fatter will do, if juicy thighs - fat-free. Cover tightly with a lid and chill for an hour.

We activate the electric oven at 220 ° C. Pour water into the pan and put it on the very bottom of the appliance. We string the meat not too tightly on skewers and put it on the wire rack. Cooking for half an hour.

1. Do not cut the pieces of chicken meat too small, it will dry out quickly and will not be tasty. The optimal thickness is 1.5 centimeters;
2. You need to shred the meat only along the fibers. So more juice will remain inside;
3. For baking in an electric oven, use two modes. First - grill, no more than ten minutes and turning twice, and then - normal with heating to 200 ° C for half an hour, so that it languishes;
4. Be sure to soak the skewers in a bowl of water for half an hour. So they do not burn out from the heat;
5. Wings marinated in spicy adjika are very tasty. No need to string them on skewers, just lay them on a wire rack;
6. If you had to use a frozen fillet, let it lie on the lowest shelf of the refrigerator, then immerse it in a food container and lift it up. Forced rapid defrosting of meat will make it tougher;
7. Cover the bottom of the grate or baking sheet with foil - you don’t have to soak and wash the utensils for a long time;
8. Homemade tomato and mayonnaise-mustard sauces are suitable for chicken kebab. If you also serve salads, then use vegetable oils for dressing.

Cook with pleasure and enjoy the cooked barbecue at home!