Which fish is fatter than salmon or pink salmon. Red fish stuffed with mushrooms

The caviar has arrived! I must say right away that it is not enough: 3 types of a bucket of each and a little more expensive - all caviar for 900 rubles: 1. Chum salmon - the largest 2. Pink salmon - medium 3. Sockeye salmon - small Packing of 0.5 kg Kuzminkah. That's it, I went to pack and taste P.S. Those who signed up in advance - specify the quantity and what kind caviar is already normal...

Who has light-salted salmon? How is this year, is everything good and tasty? :)

Discussion

Yes, lightly salted, BUT in my last purchase (before September 1) and as it turned out, not only me, there were balls of caviar that could not be cracked, they were like plastic (I had chum salmon, and another family had the same pink salmon)

I took sockeye salmon from Panterka, excellent)

For (2 servings):
Crab sticks- 200 g,
boiled eggs - 3 pcs.,
parsley,
mustard - 1 tsp,
cottage cheese 0% - 50 g,
kefir 0% - 1 tbsp. spoon.

Eggs are boiled in "cool". Crab sticks, eggs and parsley finely cut, mix.
Then we make a dressing - we grind cottage cheese, mustard and a tablespoon (you can have a couple) of kefir in a bowl.
Dress up the salad and you're done! Very tasty and very satisfying.

How to cook fish? It's all about the side dish!

Please read the terms and conditions CAREFULLY before purchasing! Almost all potential questions can be answered from the top. SO, in order to avoid overlays, mix-ups and other jambs on the part of the organizer (mine, that is :)), we begin to master a wonderful achievement - the OPTOLOVER System. Here. All conditions will be here, and the entry is directly in the system. Who does not know how - does not know, we will teach, we will help, we will prompt:)) 1. READ CAREFULLY:))) 2. DIRECT CONDITIONS: = collection of orders in the system. IN...

Remaining from today's delivery: 5 cans of pink salmon, 500 grams each, 550 rubles each. c%, there are also 8 cans chum caviar 250 gr. 312 rubles with%. You can pick up from home, from Coastal passage, M. River Station in the evening after 20.00. tel. 8-926- two five four 8 254 tatyana

Vladimir said that it was good, not very good. salted caviar. There is chum salmon and pink salmon. BUT. More expensive by 100-150 rubles per kg. He says that the party is better than before NG. We take?

I have about 8 kg of salmon left - as tasty as pink salmon, only large (but not hard), tender and tasty! The price is the same 850 rubles. And tomorrow they will give 2 buckets pink salmon - salted, 850 rub. Geographically - Kuzminki, but on Wednesday there will be a meeting at lunch on Taganka. This is the last delivery for the next 2 weeks, because. while New Year's is in question (we may not have enough lightly salted)

Discussion

I've been sitting for 10 minutes, I just can't decide which one to take, please advise, something!!! however, if the chum salmon is also not very salty, please set aside 2 kg for my share. Husband will pick it up tonight. Thank you.

me 2 * 0.5 lightly salted pink salmon

Pink salmon and chum belong to the family salmon species fish. Pink salmon is one of the most common representatives, and chum salmon is somewhere in second place. Get red caviar Far East, as well as in other parts the globe where these types of fish are found. Unfortunately, it was not always considered a delicacy.

In the seventeenth century, it began to be supplied to royal table, but otherwise there was not much demand for it. Therefore, an expensive product was sold through poor taverns. As for the inhabitants of the Far East, they have always had red caviar. valuable product. Caviar was used for food in various forms.

Hunters and fishermen took it with them in dried form. It was not only useful for them, but also gave a feeling of satiety. Some part northern peoples I just used it as bread. She was a great addition to various cereals. It was dried, fried and fermented.

It began to be salted only in the 20th century. prepared in concentrated saline solution, it has become very popular both throughout Russia and around the world.

The famous pancakes with red caviar were prepared not only for Shrovetide, but also for Lent. Only in this case, pancakes were not spread with this product, but it was added to the dough during cooking.

In Soviet times, many believed that all red caviar produced on the territory of the USSR was exported and only a small part remained on this territory. At present, it is already possible to state the fact that out of 2400 tons of red caviar, only 20 tons went abroad, and the rest was distributed among the republics. Despite this, she was not affordable product for a wide range of Soviet citizens. At that time, it could only be obtained from speculators.

Now we can safely say that red caviar has become more accessible throughout Russia, although not all citizens are able to buy it. In addition, there are fakes and it is very important to know how to choose the right quality product so as not to spoil your holiday mood.

Ketu and pink salmon can be distinguished by their characteristic external features:

• pink salmon is easy to distinguish from other representatives of salmon species by the specific hump on the back, which is formed during the spawning period. IN normal conditions This fish has a light blue color. In addition, small black spots can be found on the back of pink salmon;
• Ketu can be distinguished by the characteristic pink stripes located on both sides of its body and shifted closer to the lower part of its body. In water, keta has a silvery color.

In addition to these external features, fish differ in their behavior during the spawning period:

• chum, as a rule, spawns in those places where she herself was born;
• pink salmon, unlike chum salmon, can spawn not only in native backwaters. In addition, pink salmon prefer areas of water bodies with a faster current.

Characteristics of caviar

The caviar of these fish species differs not only in color, but also in size:

• caviar chum salmon is one of the best similar products. The eggs are located in a hard shell that has the correct shape. At the same time, caviar is different unique taste, and orange, with an amber sheen;
• pink salmon has caviar, with a diameter of 3 to 5 mm and a bright orange or light orange hue. As a rule, caviar of light orange color predominates. This caviar is considered the most common, therefore it is not an expensive product.

calories

100 grams of caviar contains 245 kilocalories. This is enough high-calorie product, but at the same time, quite useful, which allows you to use it to get rid of excess weight. In not large quantities red caviar is enough vitamins and minerals that have a beneficial effect on the human body. In this regard, it is possible to eat less food, but the benefit from this will be greater.

First of all, you should focus on useful properties red caviar and what vitamins and minerals are in this product. For example:

• red caviar contains up to 32% protein, which is easily digestible;
• it contains up to 13% of fats, which in their composition belong to fish oils;
• it has a certain amount of polyunsaturated acids;
• red caviar contains a sufficient amount of iodine, which has a positive effect on the work of the entire human body;
• this product has vitamins such as A, B, C, D and PP;
• no less important is the fact that it contains folic acid and trace elements like potassium, magnesium, calcium, iron, zinc, phosphorus, and manganese.

The presence of such a number of useful components indicates the fact that a person is simply obliged to regularly eat red caviar. But this does not mean at all that it should be eaten every day and in large quantities. The product should be consumed exactly as much as the body needs.

For the product to be really useful for the body, you need to follow certain recommendations:

1. Use only high quality product.
2. For one week, it is enough to eat no more than one or two sandwiches to replenish the lack of nutrients.

It is very important to decide on such a factor as the need to eat caviar. This can help:

• insufficiently strong immunity;
• in case of problems with cardiovascular system and the presence of atherosclerosis;
• poor eyesight, low hemoglobin levels, varicose veins and other health problems.

Naturally, many violations of the vital activity of the human body were not included in this list. At the same time, this product can be used not only by people suffering from a particular ailment, but also by people who want to improve their health or for prevention purposes. At the same time, you should always remember that overeating it will not lead to anything good.

And yet, despite its benefits, if it is used improperly, damage to human health is possible. IN this case you need to pay attention to some factors:

• caviar should not be consumed in large quantities, as this will not lead to an increase in the positive effect;
• the presence of a high concentration of salt limits its use for people suffering from diseases of the kidneys and urinary system. In addition, salt can accumulate in the body;
• it is not recommended to eat red caviar for people who cannot tolerate this product due to allergic reactions;
• people with overweight, as well as problems gastrointestinal tract.

How much is red caviar?

In this case, you need to pay attention to the following indicators for Russia:

• pink salmon caviar, weighing 250 grams will cost 690 rubles;
• caviar of chum salmon, of the same weight, is estimated at 800 rubles;
• pink salmon caviar in a 0.5 kg glass jar is sold for 1600 rubles;
• caviar in a specialized glass container weighing 500 grams will cost 2430 rubles.

Caviar is not only delicious and nutritional product, but also useful, especially for those who typed excess weight and trying to lose weight. Unfortunately, not everyone understands what causes weight loss.

First, weight loss is not characterized by a simple refusal to eat. Although giving up food is also not very easy and not everyone can do it. And yet, with this approach, it would be very easy to get rid of extra pounds. Therefore, reducing the consumption of high-calorie foods should be combined with the consumption of the required spectrum of vitamins and trace elements. Red caviar is just the product that contains all the necessary nutrients.

Polyunsaturated fatty acids can reduce the total amount of unhealthy fats. This is one of the conditions for healing the body. Under such conditions, the risk of developing atherosclerosis is reduced, and fat metabolism is also improved. As a rule, such a factor optimizes the work of the brain.

Red caviar contains a large number of protein that is easily absorbed by the body.

The presence of a whole "bouquet" of vitamins contributes to the normal functioning of the body in the conditions of taking low-calorie foods.

The presence of such a trace element as iodine contributes to the normal functioning of the thyroid gland, which affects the optimization of memory and the reduction of mental fatigue.

One of the most important factors affecting the quality of red caviar is the term for salting this product. Red caviar is salted immediately, after the end of the spawning period. The eggs should be distinguished by elasticity and integrity, with the presence of a natural shade for this type of caviar. Almost all eggs should have the same size and optimal shape. The aroma of caviar should correspond to a fresh fish product.

Caviar in a tin: choice

Since the product is in a tin, non-transparent container, it is very difficult to determine the quality of the product, although the following should be noted:

• the container should not have signs of swelling or deformation;
• the terms of suitability must be legibly indicated on the bank;
• no more than one month should elapse between the cooking process and preservation;
• salt concentration should correspond to the figure 4-6%. The composition may include: vegetable oil, additives E400 and E239 (urotropin), 0.1% antiseptics. The presence of other additives is undesirable;
• on tin can there should be information about which caviar of which particular fish is in the bank.

The task is greatly facilitated, since the quality of the product can be controlled visually:

• all eggs must be of the same shape, elastic, whole and have the same size;
• conformity of taste and color to the declared type of caviar;
• the presence of an aroma of freshness and compliance with the type of fish;
• there should not be much moisture on the surface of the caviar;
• caviar should not have the taste of an old, stale product.

Caviar in a glass jar: how to choose?

Since the product is in a transparent container, all previous selection criteria that apply to the selection loose caviar, can be used in this case as well. Special attention paid to the size of the eggs, their integrity, as well as color. It should correspond to the characteristic shade of the caviar of the fish indicated on the package. In addition, there should be no liquid at all in the jar, or there should be very little of it.

How to eat red caviar

As a rule, sandwiches are made from red caviar for snacks. Despite this, there are other options for its use. Connoisseurs of this product prefer to eat it with a small spoon. Some experts claim that it is especially useful in combination with fresh cucumber or if served in the white of a boiled egg. At the same time, it should be borne in mind that there are norms for one-time consumption of this product: no more than 2-3 spoons at a time.

The main course is sandwiches with red caviar. For this, a loaf (or white bread) is taken and a piece is cut off from it, which is spread with a thin layer. butter. A layer of red caviar is placed on top, after which the sandwich can be decorated with greens, lemon or olives. Pairs well with the taste of red caviar salted cucumbers. not bad flavor combination it turns out if you serve small slices of omelet with sandwiches.

Alternatively, you can make a multi-layer sandwich, richly decorating it with herbs. The meat of red fish can serve as a layer between the layers.

IN Lately red caviar is an integral part of any holiday table. But we should not forget that red caviar not only can decorate the holiday, it is also very tasty and healthy. At the same time, it should be remembered that only high-quality, natural product not some cheap fake.

Keta and pink salmon are two. Pink salmon is the most common type. Keta is in second place. In Russia, red caviar is mined in the Far East. It has not always been considered a delicacy.

Several centuries ago, at the beginning of the seventeenth century, they began to supply it to the royal table, but then there was practically no demand for it. I had to sell an expensive product, which was delivered with such difficulty from the eastern outskirts of Russia, through poor taverns. In contrast, in the Far East this delicacy has always been appreciated. The application was varied.

Hunters and fishermen used dried red caviar in their trips. This was due not only to its exceptional usefulness, but also to the steady feeling of satiety that it gave.

Some peoples of the North used it simply instead of bread.

It was also added to porridge.

Also fried, dried and even fermented.

This delicacy began to be salted only at the beginning of the twentieth century.

Gradually, this delicacy won a place of honor. Salted in a concentrated salt solution, it has become extremely popular not only in Russia, but throughout the world.

By the way, it was customary to cook the famous pancakes with caviar not only for Shrovetide. They could also be eaten in fasting. In order not to violate the rules, in this case the product was not spread on pancakes, but mixed with the dough during their preparation.

During the years of the existence of the USSR, it was widely believed that all the red caviar that was produced in the country was exported and therefore was not available on domestic market. It is now widely known that in the seventies and eighties, 2400 tons of delicacy were produced annually, but only 20 tons of this amount went abroad. The rest was distributed within the country.

What is the difference between pink salmon and chum caviar?

There are several main varieties of salmon fish:

How to catch more fish?

For 13 years of employment active fishing I have found many ways to improve the bite. And here are the most effective ones:

1. Cool activator. Attracts fish in cold and warm water with the help of pheromones included in the composition and stimulates their appetite. It's a pity that Rosprirodnadzor wants to ban its sale.
2. More sensitive gear. Read the relevant manuals for the particular type of tackle on the pages of my website.
3. Lures based pheromones.

You can get the rest of the secrets of successful fishing for free by reading my other materials on the site.

• A distinctive feature of pink salmon is the formation of a thickening on the back, which looks a bit like a hump. This happens during spawning. In the natural environment, the main color of these fish is light blue. Pink salmon has small black spots on its back.
• Keta also has a simple distinctive outward sign. These are pink stripes on the sides, which are at the level of the lower half of the body. The color of the chum salmon in water is silvery.

They not only differ in their appearance, but also have various features behavior during spawning:

• The sense of home in this period is much more developed in the chum salmon. She always returns to the same habitual places for spawning.
• Pink salmon behaves a little differently. In such situations, it can not only native backwaters. In addition, this species of fish prefers over rivers with faster currents.

The red caviar of these fish species also has its own differences. It has differences in both color and size:

• considered one of the best views red caviar. The eggs have the correct shape and a strong shell. She has a kind refined taste, Orange color. Color is amber-orange.
• In pink salmon, the eggs are usually about 3 to 5 millimeters in diameter. Their color ranges from bright orange to just orange. The main shade of color is light orange. This species is considered one of the most common.

calories

First, let's talk about the benefits that it brings to those who use it. First of all, it is worth noting those useful substances that are included in this product.

Let's briefly list them:

• There is enough here high content squirrel. Its amount can reach 32 percent.
• The composition also contains fats, which actually resemble in their composition fish oils. Their caviar can contain up to 13 percent.
• The composition includes a certain amount of polyunsaturated acids.
• This product contains such a useful element as iodine.
• Red caviar is rich in various vitamins. Among them are vitamins of group B, as well as vitamins A, C, D and
• You can also mention folic acid, trace elements such as potassium, magnesium, calcium, iron, zinc, phosphorus and manganese.

A large number of useful elements, of course, speaks of the usefulness of this product. However, in order to get maximum health, you need to remember two important points.

1. You need to use a product of sufficient quality.
2. You need to eat this delicacy in the optimal amount, which does not exceed one or two sandwiches with caviar within one week.

Let's look at another important question. In what cases will the use of this product help improve your health?

• Red caviar can help in such a situation when you have a weak immune system.
• Those who suffer from atherosclerosis or other diseases related to cardiovascular system She can also help.
• It can also be useful for visual impairment, varicose veins, too low hemoglobin levels, disorders in the hematopoietic system, and many other health problems.

In fact, this list is very large. This product provides a variety of significant benefits for human body. It is important to note that its use is useful not only for those who have certain health disorders, but also for those who simply would like to strengthen it.

However, in some cases, when misuse harm is possible. There are two main points to be noted here.

• When using this product, do not overeat. In this case positive effect from it can be significantly reduced.
• Another problem is that it has a relatively high salt content. This reduces its benefit for those suffering from kidney or genitourinary disorders.
• Some people may be allergic to this treat.
• Also, those who are overweight or have any diseases of the gastrointestinal tract should use this delicacy with caution.

Here are examples of prices for red caviar in Russia:

• jar ( Plastic container) pink salmon caviar per 250 grams costs 690 rubles.
• A similar jar of Keto red caviar of the same weight will cost 800 rubles.
• Pink salmon caviar in a glass jar (500 grams) costs 1,600 rubles.
• Red caviar of chum salmon in a special sealed glass jar, 500 grams, will cost 2430 rubles.

Caviar is not just delicious treat. It is useful for those who want to lose weight. On the one hand, red caviar is nutritious and rich in trace elements. How can weight loss be achieved?

First of all, we note that losing weight is not a simple refusal to eat. Be it like that, reset overweight it would be easy enough. In fact, reducing calorie intake must be combined with maximizing good nutrition. And a large number useful substances contained in red caviar, will help the body get all the necessary substances with a reduced calorie intake.

Polyunsaturated fatty acids are able to displace some of the bad fats. This has an important healing effect on the human body. In particular, this reduces the risk of atherosclerosis, fat metabolism becomes much better. It also improves brain function.

Let's not forget about the quality of the protein that is contained here. It contains all the amino acids necessary for the human body.

Valuable vitamins that improve immunity will support the body in the process of losing weight.

One of the most important factors when choosing this delicacy is the salting time. It should occur almost immediately after spawning. Eggs should be solid and elastic. The color should be natural for this type of salmon caviar. The size of the eggs should not have sharp differences. A barely noticeable smell of fish freshness indicates good quality product.

How to choose caviar in a tin

You can control the quality of the product as follows:

• The jar should not be swollen or otherwise deformed.
• The date of salting and other necessary data (manufacturer's number and others) must be indicated on the lid without fail.
• It is important to check how much time has passed between salting and canning. It should not exceed one month.
• Salt may be present in an amount of 4 to 6 percent. Also, the composition may include vegetable oil, additives E400 (so that it does not dry out) and E239 (urotropin), antiseptics (up to 0.1 percent). Other additives are undesirable.
• The tin should indicate which type of fish in question.

How to choose loose caviar

In this case, the quality can be checked visually:

• Eggs should be round, whole, elastic and approximately the same size.
• Their color and taste must correspond to this one.
• There should be a slight fresh scent.
• The surface must be dry or slightly damp.
• Shouldn't be harsh fishy smell, an unpleasant taste that is characteristic of rancid fat.

How to choose it in a glass jar

Previous Selection Tips quality product and in this case are applicable and retain their relevance.

Particular attention in such purchases should be paid to the appearance of the eggs (they should be the same, round and elastic), color (should be characteristic of this type of fish) and the presence of liquid (it should not be at all or should be very little).

It is usually eaten as a sandwich. But there are other ways as well. Real gourmets like to eat caviar separately from everything else, just with a small spoon. Some nutritionists believe that the combination of a slice of cucumber with red caviar or serving it in half a boiled egg white will be most useful. It is believed that optimal amount a product that can be eaten at a time is 2-3 teaspoons.

The classic recipe is sandwiches. They are prepared quite simply. per slice white bread a thin layer of butter is spread. A layer of red caviar is placed on top. They can also be additionally decorated with olives, herbs or lemon. If at the same time submit fresh salted cucumbers, then their taste will go well with the taste of caviar. Sandwiches can also be served with a small strip of omelet.

Sandwiches can be made multi-layered, while sprinkling the edges with plenty of herbs. An interlayer between layers can serve thin slice red fish.

Red caviar is not only exquisite, but also very useful product. If you choose it correctly when buying, cook it, then this gourmet delicacy will create a real holiday for you.

Rating: 3.3 3 votes

The meat of red fish is very useful for the body and is in great demand. People who regularly eat this product are less likely to suffer from many types of diseases. The salmon family has many species, the most commercial ones are pink salmon and chum salmon. In order not to make a mistake in choosing, you need to know what is the difference between these types.

What does chum fish look like, how does it differ from pink salmon?

Species have the following distinguishing features:

• fish size;
• growth rate;
• different color;
• caviar size;
• habitat;
• spawning place;
• meat calories.

Keta is larger than pink salmon, its length can reach a meter, and its weight is 14 kg. In terms of numbers, it is inferior to pink salmon and is in 2nd place. Her meat is not as fatty as that of pink salmon, but it is drier. Pink salmon prefers to winter in warm places where the temperature does not fall below +5 0 C.

Chum salmon can be summer and autumn, the fish that lives in the oceans has a silver color that changes during the spawning period, wide crimson stripes appear on the sides of the fish. At the time of spawning, chum salmon return to their native places and choose a quiet area.

Chum salmon caviar is slightly larger than that of pink salmon, has a more pronounced color, and is covered with a dense shell.

Pink salmon has a bluish tint with small spots on the back. During the spawning period, it acquires a silvery color with a yellowish or greenish tint, and a hump appears in males.

Pink salmon grows much faster than chum salmon, but when it grows to adulthood, it dies. Keta dies after spawning, which she has only once.

Chum salmon meat is very rich in vitamins B of different groups. Pink salmon meat contains many minerals. The calorie content of chum salmon is about 120 kcal, and pink salmon - 140.

What is chum salmon and pink salmon?

Both species belong to the salmon family, they have some similarities. The meat of these species is very healthy and its use is an excellent prevention for certain diseases. The production of these species is 80% of all salmon and is in great demand among consumers.

Keta - sea or river fish?

The chum salmon has a very wide range of habitats. Fish can be found in the Arctic and Pacific oceans, various seas and rivers. Keta begins to enter the rivers at the time of spawning, depending on the habitat, its color changes.

Chum salmon prefer to spawn in the following Siberian rivers:

• Lena;
• Kolyma;
• Inligirka.

Difference between chum salmon and pink salmon

The most common commercial fish is pink salmon. It is small in size with small scales. Its main difference is small dark spots located on the tail and back.

The fish living in the oceans has a light blue color, and at the time of spawning, its color changes to gray and the belly acquires a mute yellow or green tint. During this period, a hump appears on the back of the males.

Slightly larger than pink salmon, the salmon is a fish that lives in the oceans and is silver in color. Going to spawn, it changes its shade and becomes darker, acquiring crimson stripes on the surface of the back.

Pink salmon goes to spawn in rivers with a strong current and chooses places with large pebbles. This type can spawn not only in native backwaters. Fish caviar has a lightish tint, and its diameter does not exceed 8 mm.

Chum salmon, for spawning, constantly returns to their native river spaces. For these purposes, the fish prefers quiet rivers with small pebbles. The caviar of this species is slightly larger in diameter - about 9 mm, its color is brighter, and the shell is much denser.

Chum salmon fry, immediately after birth, keep their way to the sea. Pink salmon cubs, on the contrary, remain in the open spaces of the river for a long period of time and go to the sea after they increase slightly in size.

Pink salmon prefers to eat plentifully and high-calorie, so it grows much faster than chum salmon. The nutritional quality of pink salmon big influence for meat. It is for this reason that it is slightly fatter and higher in calories than chum salmon.

Caviar in both species also differs from each other both in appearance and in composition. Chum salmon caviar is slightly larger and has a brighter color than pink salmon caviar, it also contains a lot of proteins, minerals and vitamins, which are almost completely digestible.

Doctors say that the meat and caviar of chum salmon are much more useful for the human body than pink salmon.

Differences in appearance

The chum salmon has rather large scales, on the sides, its quantity does not exceed 150 pieces, she also lacks dark spots on fins and body. Pink salmon has much more pronounced sexual characteristics.

During spawning, male pink salmon develop a hump, and chum salmon have crimson stripes on their backs. In males during this period of time, large teeth appear, the jaw lengthens significantly and becomes like a hook. When pink salmon just goes to spawn, it has large oval spots on its tail.

How to catch pink salmon?

Pink salmon is best caught in June and July, it prefers to be close to the shore. The location of schools of fish can be determined by the characteristic splashes of water. The standard fishing area is at a depth of 0.8–1.4 m. To find shoals of pink salmon, it is advisable to use a boat.

A good bite is obtained on spinners bright color, it should have a decent weight and an elongated shape.

Fish need to be caught until its color has changed, into baubles of bright colors. The best biting is obtained on a lure with red or orange hues. All types of salmon move in jerks, they prefer to swim fast enough and settle in those places where the river is much quieter.

To catch pink salmon with a spinning rod, you need to cast in such a way that the lure is near the bottom. As soon as the cast is completed, the fisherman needs to wait a bit until the lure reaches the bottom. If fishing is carried out in deep places with a strong current, then the casting is carried out a little obliquely.

After the throw, it is necessary that the bait play for some time near the bottom of the river. In no case should the bait be dragged along the bottom.

In the case of a bite, pink salmon females begin to rush from one side to the other and jump out of the water, for this reason, they often break. Males, hitting the hook, very quickly begin to lose speed, pulling the line continuously with great force.

Pink salmon bites well on artificial flies, they should be bright and large, to attract the attention of fish, you can use multi-colored decorations. The fly should go along the bottom in short jerks or continuously, but slowly.

How to catch more fish?

I have been active fishing for quite some time and have found many ways to improve the bite. And here are the most effective ones:

1. . Attracts fish in cold and warm water with the help of pheromones included in the composition and stimulates her appetite. It is a pity that Rosprirodnadzor wants to ban its sale.
2. More sensitive gear. Reviews and instructions for other types of gear you can find on the pages of my site.
3. Lures using pheromones.

You can get the rest of the secrets of successful fishing for free by reading my other materials on the site.

How to catch chum?

The best time for catching chum salmon is from the end of August to October. The extraction of chum salmon can be carried out in its habitats. To spawn, the fish goes into the rivers in shallow water. The chum salmon spawns only once, after which it dies. It is better to catch fish before the start of the spawning period or during spawning.

Many anglers prefer to use a class 9 rod.. The fisherman may not feel the beginning of a bite at all, and the fish will break the line and quickly leave no less than 40 m downstream. To simplify fishing, you need to have about 100 meters of fishing line on the reel.

Some miners use a front sight (sea). To do this, you need to throw tackle, downstream to the very bottom. If the chum salmon does not behave actively, then it is advisable to use a light fly. The fish can start to resist very sharply, it is for this reason that the fisherman must always be ready for this and always take additional gear and fishing line with him.

Catching chum salmon requires a certain skill and a lot of patience.

All types of salmon are very useful for the body. The most common of them are chum salmon and pink salmon. Not every person can distinguish one species from another, but it is not very difficult. Chum salmon are slightly larger, during spawning they form bright stripes on the back. In males of pink salmon during spawning periods, a hump appears, the nose lengthens and bends.

How long have you had a really BIG CATCH?

When last time caught dozens of HEALTHY pikes / carps / breams?

We always want to get results from fishing - to catch not three perches, but ten kilogram pikes - this will be a catch! Each of us dreams of this, but not everyone knows how.

A good catch can be achieved (and we know this) thanks to good bait.

It can be prepared at home, you can buy it in fishing stores. But it is expensive in stores, and to prepare bait at home, you need to spend a lot of time, and, to be honest, homemade bait does not always work well.

Do you know that disappointment when you bought bait or cooked it at home, and caught three or four bass?

So maybe it's time to use a really working product, the effectiveness of which has been proven both scientifically and in practice on the rivers and ponds of Russia?

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The fish is one of essential products, which must certainly be present in the diet of every person, it contains great amount protein, vitamins, macro- and microelements. The most popular are red fish, namely chum salmon, coho salmon, pink salmon, and sockeye salmon. They contain high concentrations of polyunsaturated acids, which protect the human body from many serious pathologies.

Comparative characteristics

Quite often you can hear how pink salmon is called salmon, believing that these definitions are quite interchangeable. Meanwhile, this is not exactly the same concept. Salmon is a separate genus of fish, it includes chum salmon, as well as sockeye salmon and chinook salmon, also pink salmon, the latter being considered the smallest of all species. The length of the carcass almost never exceeds 60-75 cm, and the weight of the fish is approximately 1.5-2.5 kg.

The fish got its name thanks to the hump, which "decorates" the back of the male during the mating season. Feature pink salmon - a large light, almost white mouth, as well as the absence of denticles on the tongue. This fish has small oval dark spots on the carcass and a V-shaped tail.

Compared to other fish of the salmon family, pink salmon grows and gains mass much faster than the rest. This is largely due to the fact that she eats quite a lot. high-calorie food- fry, as well as crustaceans and various small fish. In addition, on accelerated growth An important influence is exerted by the fact that pink salmon hibernates in waters where the average temperature does not fall below 5 degrees Celsius.

Unlike other salmon, pink salmon caviar is lighter in color, and the shell is quite strong. In addition to caviar, fish pulp is widely used in cooking. It is quite dry, but still quite suitable for cooking. variety of dishes, as well as canning and salting. Pink salmon is exceptionally useful: it has accumulated quite a lot of fatty acids Omega, as well as vitamin PP.

Pink salmon

Pink salmon caviar

Summarizing all the above, we can draw the following conclusions.

• Pink salmon is one of the most common representatives of the vast genus of salmon, in science it is called "Pacific salmon". To say that pink salmon is salmon is not entirely correct, since salmon is a collective term that includes many different fish.
• from other varieties salmon pink salmon characterized by relatively small dimensions, individual external features, as well as a wider range of habitats.

Separately, it is worth dwelling on the differences between pink salmon and chum salmon, it is these subspecies of red fish that are most popular on our shelves, they make up 80-85% of the total catch of fish of this species. Chum salmon in nature is summer and autumn. The summer one lives in the northern regions, and the second one in the southern regions, while the autumn fish is much longer than the summer one. Such a representative of salmon is characterized thrill of her homeland: she spawns in the place where she was born.

Pink salmon prefers to live in rather cool waters: the usual temperature for it is 15 degrees, in a hotter climate it simply dies. In terms of its calorie content and concentration of polyunsaturated acids, pink salmon is significantly superior to ketu. Unlike the latter, for spawning, she each time picks up more and more new places, as a rule, these are rivers with large pebbles at the bottom. After being born, the fry hide for some time in stone burrows, and then swim out into the water column, from where they are blown into the ocean by a fast current.

Let's look at other differences between these types.

Keta

Red salmon

Length and weight

Chum salmon grows up to about 1.5 m, while the size of pink salmon is half that. At the same time, the first has a weight of 10-15 kg, and the second is almost 10 times lighter. At the same time, pink salmon grows faster than chum salmon.

Appearance

Chum salmon has a rather unremarkable color of a pronounced silvery hue, and at the time of spawning, pinkish spots appear on the body of the fish. Pink salmon has dark oval spots on the carcass, in addition, this fish has quite pronounced signs of the genus. So, in males, the upper jaw is bent, there are rather large teeth, and a hump grows on the back during the breeding season.

However, inexperienced consumers quite often confuse these two fish, which is sometimes used by irresponsible sellers.

Habitat

Chum salmon lives and breeds exclusively in the natural environment, which is why its flesh is highly valued, since this fish grows without the use of all kinds of antibacterial drugs, hormones and various growth stimulants. At the same time, chum salmon can live both in salt and fresh water bodies; among all representatives of the salmon genus, it is characterized by the most extensive habitat area.

Pink salmon prefers the seas and rivers of the northern hemisphere, in most cases it is localized off the coast Pacific Ocean, as well as in the Arctic, while fish constantly migrate from the seas to large rivers, and then back. Pink salmon living in the ocean is distinguished by a slightly bluish or light green back, pronounced silvery spots on the sides and a snow-white belly, and when this fish returns to its native freshwater bodies, the belly becomes yellowish.

The nutritional value

Consumers have been discussing for a long time about which fish is better and tastier - chum salmon or pink salmon, and cannot come to a consensus. This is not surprising, because both fish are extremely nutritious and healthy. Both types are classified as fatty varieties, they contain very high concentrations of fatty acids and trace elements necessary for health. However, pink salmon has slightly more high-calorie pulp: 100 g of the product contains about 145-150 kcal, the fillet is fatter, its texture is rather dense, and the color is pale pink.

Chum salmon fillet is drier and not so fatty, this product is classified as a dietary product, its calorie content is only 125 kilocalories. At the same time, fish contains more B vitamins than pink salmon, and the composition of minerals is much more balanced: quite high concentrations of iodine, fluorine, as well as cobalt, manganese and chromium have been accumulated here.

Caviar

As for caviar, in chum salmon and pink salmon it differs quite a lot both in its appearance and chemical composition. Chum salmon caviar is slightly larger, the color is rich scarlet-orange. In pink salmon, the eggs are slightly smaller in diameter, while they are covered with a rather strong outer shell. Taste qualities both fish are exceptionally high, but chum salmon contains much more protein, moreover, in a form that is easily digestible by humans. Chum caviar is considered more nutritious and healthy.

How to distinguish?

In conclusion, we will give short review distinctive features pink salmon from some other salmonids in order to understand what is the difference between these species. Inexperienced buyers quite often purchase pink salmon instead of sockeye salmon. The flesh of the latter is more fatty and contains more vitamins, therefore it is valued much higher, and unscrupulous sellers take advantage of this, passing off pink salmon as its more expensive relative. The main difference between these two salmon is their size: pink salmon is at least two times smaller than sockeye salmon. However, there are exceptions, but very rarely.

A lot of interesting things about the fish can tell the tail: if there are fuzzy dark spots on its fin, then pink salmon is in front of you. In addition, she has more delicate scales: if these two fish lie in front of you, then it will not be difficult to distinguish one from the second. If there is only one fish in front of you, then you can try to count the number of scales in the very first row, located above the sideline. Usually in sockeye salmon their number does not exceed 145, while in pink salmon it varies from 170 to 210.

You can make your job easier: just select about a fifth of the length and multiply the number of scales in it by five, this accuracy is more than enough to determine which particular fish is in front of you.

It is not difficult to distinguish pink salmon from fish such as coho salmon, although they are approximately the same in size. Coho salmon has a rather peculiar coloration: the head and back have a greenish tint, and the sides and abdomen are silvery white. There are transverse stripes on the body, which, unlike pink salmon, are noticeable and located below the lateral line, and oval or triangular spots are distinguishable between the stripes.

During spawning, the scales acquire a pronounced pink shade. Coho salmon meat is very tender and juicy and this is another difference between the two salmon.

For information on how to distinguish a female from a male salmon, see the following video.