How to make coffee without Turks at home. How to brew coffee without a Turk and a coffee maker

For many people, morning coffee is the only way to wake up. You go to the kitchen and find that the coffee maker is broken. Or dirty to the point of impossibility. Or turned off the light. Most likely there is no geyser coffee maker or Turks at home - what to do? You will have to brew an invigorating aromatic drink on your own.

Admittedly, we have all become very attached to coffee makers. However, in the past they were not, and coffee was brewed very differently. Coffee makers are a relatively new invention in the long history of coffee. So, if your appliance decides to fail at the most crucial moment, there are several ways to get good coffee and save your morning. So, how to brew coffee without a Turk and a coffee maker? Let's consider several ways.

Method 1. Bucket

Each house has such a ladle with a handle, in which it is very convenient to heat up a portion of soup or boil water for tea. But, perhaps, you do not even realize the unique abilities of this ladle to brew coffee. Of course, it does not reach the Turks at all, but still the drink in it comes out more tasty and aromatic than the one described in the following methods. Therefore, whenever possible, always give preference to a small bucket.

The method looks like this:

1. Pour water into the ladle and put on the stove, on high heat. Make sure you use more water than you would use for a coffee maker.
2. Add coffee to water and stir.
3. Turn off the heat on your stove. It would be optimal to reduce it to medium or medium-high. At this temperature, you need to bring the coffee to a boil, stirring it from time to time.
4. After your coffee has boiled, let it simmer in this state for 2 minutes.
5. Remove the ladle from the heat and turn off the stove. The coffee grounds should sink to the bottom.
6. Let the coffee sit for 4 minutes.
7. Slowly pour the coffee into the cup or use a ladle. The thick should remain at the bottom of the bucket, there will be no special problems with filtration.

Method 2. Filter from a coffee maker

This method will really make you feel like an inventor since you have to use what is at hand. It's best to take your coffee machine in for repair or replace it, but if the only way your appliance ends up in a landfill, then if you have the skills, you can try something more interesting.

For this method, you will need access to a coffee filter (the coffee maker is broken) and some string. If you plan on taking your coffee machine in for repair or replacement, then any old thread will do, just make sure it's not nylon and won't dissolve in hot water. You can tear off the labeled thread from the tea bag if you have such tea at home. She fits perfectly.

Here's how to use this method:

1. Measure enough coffee for one cup and pour it into the filter.
2. Wrap the filter tightly around the coffee and tie it with a thread so that the end of the thread is quite long (something like a tea bag).
3. Heat water using an electric kettle, saucepan, or even a cup in the microwave.
4. Place the coffee filter that has turned into a bag into an empty cup.
5. Slowly pour the hot water into the cup, being careful not to overfill it.
6. Let the coffee brew for 4 minutes. If you prefer a weaker coffee, try 2 to 3 minutes. For a stronger coffee, increase the time to 5 or 6 minutes.
7. Remove the filter and discard it.

Method 3. Sieve

If you don't have a filter to brew your coffee and extract the grounds successfully, you can always use a small sieve. But it is worth understanding that not any old sieve will work. Make sure you use one with very small holes that will trap the coffee grounds and prevent them from escaping into the coffee mug. These small sieves are usually made for , so they don't often have openings large enough to trap coffee.

The way to create such coffee is also quite simple:

1. Measure the required amount of water for your cup and put this water to heat up in a kettle or saucepan.
2. Immediately add the required amount of coffee. If you want the coffee to be weaker, add less raw material. In general, everything is standard.
3. Heat the container until the water boils and let it boil for 2 minutes.
4. Remove the saucepan from the heat.
5. Place the strainer over your cup and pour the coffee into the cup. The mesh filter will catch the thick that comes out of the tank, but at the same time let the water through.
6. If the holes in the sieve are quite large, then the drink may need to be filtered 2 times.

Method 4. Instant coffee

We are sure that many coffee lovers will completely deny the viability of this method and say that this is not real coffee. Perhaps they are right about something. But instant coffee is still an effective way to get your morning refreshment, if there are no other options.

The method is known to any person, but we still recall it:

1. Heat the desired amount of water in the microwave or kettle.
2. Bring the water to a boil and immediately turn it off.
3. Measure the required amount of instant coffee and place it in an empty cup.
4. Pour hot water into a cup of instant coffee.
5. Stir coffee and water until the raw materials are properly dissolved.

Method 5. Ground coffee.

Everyone knows that ground coffee capsules are prepared in special coffee machines. However, in extreme cases, you can dilute the contents of the capsules in hot water. There is no question of any espresso, but what to do?

So the steps are:

1. Open the capsule;

2. Pour boiling water over the cup;

3. Boil water in a kettle and wait a few minutes. Coffee is prepared in hot water, but not bubbling;

4. Pour coffee powder into a cup and pour water, about 100 ml;

5. Cover the cup with a saucer;

6. Wait 3-4 minutes;

7. Add sugar and/or coffee spices to taste.

The drink is ready! Cheap and angry.

Conclusion

So, there are quite a few ways to brew coffee without Turks and coffee makers. If you did not know about some of the methods described here, now you can take them into service. In extreme cases, you can visit a coffee shop, but in the morning there is not always enough time for this. If the schedule is busy, then there are only a few minutes left to make coffee, and it is not possible to change the route on the way to work.

In general - buy high-quality ones, and they will not break. You will never be able to face unforeseen circumstances that disrupt your morning exercise and plunge you into a state of panic.

You may also find the following resources helpful.

Coffee is the undisputed leader in popularity all over the world among the huge variety of drinks that a person consumes daily. It is this fact that determines the presence of many types and methods of its preparation. In addition to the traditional brewing of coffee in a Turk or a coffee machine, there are a number of other ways to prepare an equally fragrant and tasty drink at home.

Drink Features

There is a wide range of coffee beans on the world market today, since more than fifty countries are engaged in the cultivation and production of these products. Even taking into account the fact that varieties are mostly duplicated, depending on the producing country, the grains have their own specific flavor. This is due to the peculiarities of the climate, as well as the composition of the soil in which the trees grow.

The process of brewing ground coffee in Turkish has been known since the 16th century, and today it does not lose its relevance, even despite the appearance of special equipment that allows automating and speeding up this process. But the Turk or cezva, as it is called in Turkey, is far from the only way to brew coffee, so you can completely do without it at home. It is a completely affordable and inexpensive device, but due to certain circumstances, it simply may not always be at hand.

True coffee lovers prefer to drink fresh coffee. In order to adapt to different conditions without denying themselves the pleasure, people have come up with different ways to cook it without a cezve and a coffee maker.

Even taking into account the fact that the impact of the drink on the human body in large quantities is negative, there are more and more connoisseurs of it every year. The reasons explaining this are quite simple: once having tasted coffee, a person simply falls in love with its taste. You can add various ingredients to it, so that everyone is guaranteed to choose an option that satisfies their tastes. In addition to the flavor benefits, coffee is remarkable in that it allows you to cheer up in the early morning, and during the day or evening it helps to focus and collect your thoughts.

The unique aroma of the drink does not go unnoticed, it can be felt from afar, and this is no coincidence, since scientific research has found that coffee has about 800 aromatic compounds. Given the statistics, it is coffee that is among the top five products that are bought all over the world most often. In some countries there is even a day of the year dedicated to this drink.

It is noteworthy that coffee without sugar or any other additives is not a high-calorie product in itself, in addition, it speeds up metabolism. The drink activates the body's production of the hormone dopamine, which is responsible for the feeling of pleasure. It has been established that one serving of coffee contains about 300 antioxidants.

Once caffeine enters the body, it enters the bloodstream. According to some doctors, caffeine is a natural psychostimulant that affects pressure, as well as a person's ability to perceive the reality around him. In reasonable doses, its effect is imperceptible, but an unlimited amount of coffee significantly affects the nervous system.

The positive features of drinking coffee include a reduction in the risk of cancer, the drink minimizes sensitivity to pain. However, in some cases, an excess of caffeine causes individual reactions of the body, among which it is worth noting depression, disorders in the work of the heart.

What should be taken into account when preparing?

Situations when people drink morning coffee in a coffee shop are quite rare. Most often, you have to cook it in the kitchen yourself. To emphasize all the taste qualities of the drink and prepare it correctly, you should follow a number of general recommendations.

Coffee will be really tasty if you follow the nuances of proper preparation of the drink. The main ones are described below.

• It is necessary to brew the drink in a clean container. It is worth making sure that cooking utensils, containers and all other items do not have foreign odors and any extra inclusions.
• An important role is played by the quality of coffee beans. The taste of the drink will depend not only on the method of brewing coffee, but also on the type of coffee beans used. These nuances include the origin of the product, variety, degree of roasting, type of grinding.
• Product freshness is of great importance. When buying, it should be borne in mind that after a month and a half after roasting, the grains begin to gradually lose their organoleptic characteristics. Therefore, it is not worth stocking them up for the future; it is more correct to purchase the required amount of coffee for one or two weeks.
• An important nuance is also when the grains were crushed. For a tasty and aromatic drink, it is preferable if they were ground before the preparation itself. This is due to the fact that, reacting with oxygen, the product largely loses its taste properties.

The taste of the drink also depends on the degree of grinding - too coarsely ground beans will make the coffee tasteless, and, conversely, coffee brewed from finely ground beans is likely to be bitter.

• In addition to the grains themselves, the taste of a drink prepared at home is affected by water. It is preferable if it is a purified, filtered liquid. Ordinary tap water contains chlorine, which will adversely affect the taste.
• You should also consider the ratio of water and grains. There are European standards for preparation, according to which the ideal proportion is 1: 16, that is, 16 ml of water per 1 gram of coffee.
• Starting to brew coffee, it is worth controlling the time of its preparation, since the period of contact of grains with water is reflected in its taste. The duration of brewing in each case will be different. It all depends on the type of product and the method of brewing.
• Before enjoying coffee in the early morning, afternoon or evening, it is worth preheating the cup. Such a nuance will help maintain the optimal temperature of the drink, as a result, it will not be bitter ahead of time.
• It is not recommended to reheat cold coffee, as it retains its taste characteristics after brewing for a minimum time.

What can be cooked?

There is no doubt that at home you can turn an ordinary drink into a real masterpiece even with a minimum of conditions. Many connoisseurs use various spices such as cinnamon, ginger, cloves or vanilla. Such a drink can be easily brewed without a Turk, items that are in any kitchen will fit for preparation.

Pot

You can brew good coffee without a kettle, coffee pot or coffee machine using an ordinary pot as a container. Enamelled utensils, which will have a tight-fitting lid, are ideal for these purposes. The preparation technology includes the following steps:

• when starting brewing, the dishes must be poured over with boiling water, then pour the required amount of water into it and add sugar to taste;
• roasted beans are crushed or already ground coffee is used;
• when the water boils, the pan is removed from the burner and the right amount of coffee is added;
• after adding the powder, the liquid should be slightly warmed up, without boiling, and with the appearance of foam, immediately remove from the stove and let it brew;
• after a few minutes, coffee can be poured into cups.

Cup

Delicious coffee does not have to be brewed, it can also be prepared in a cup. The drink will not be inferior in taste to coffee brewed in a Turk, the main thing is to stick to the recipe described below.

• For cooking, you will need a ceramic mug with thick walls, since it is this dish that will be able to maintain the required temperature, which will ensure a good result.
• Before starting brewing, the cup should be poured over with boiling water, and then, pouring hot water into it, let it warm up. After a few minutes, the liquid must be drained and the cup wiped dry.
• It is preferable to use finely ground coffee, its amount directly depends on personal taste preferences. After pouring the powder, it is immediately poured with boiling water, the main thing is that the drink does not need stirring yet.
• When foam appears on the surface, it must be sprinkled with sugar. It will collect all the grounds at the bottom of the mug.
• The container with the drink must be tightly closed and let it brew. Instead of a lid, you can use a regular saucer. As a rule, 10 minutes will be enough to prepare the drink.
• After the time has elapsed, you can remove the makeshift lid, mix the drink and add, if desired, additional flavor components, such as cream.

Popular ways

In addition to the above methods of brewing coffee, there are a number of different techniques that allow you to get a drink without using a Turk.

in the microwave

It is worth dispelling the erroneous opinion that it is impossible to brew delicious coffee in a microwave oven. There are two options for preparing a drink in the microwave.

First method:

• coffee and sugar are poured into the cup to taste, the resulting mixture is poured 2/3 with water;
• the container must be placed in the oven for 2-3 minutes, observing the growth of the foam;
• as soon as the foam begins to rise, the oven must be turned off, and after settling, continue cooking;
• a similar procedure should be done 3-4 times;
• then take out the cup and let the drink brew, during which time all the thick will settle to the bottom.

Second way:

• fill a mug with water and pour sugar and coffee into it;
• cover the container with a saucer and put in the oven for 2 minutes;
• after the time has elapsed, take out a cup, mix the composition, let it settle thicker.

Cold brew

It is worth noting that delicious coffee does not have to be prepared with boiling water, because in order for the grains to brew, you can use water at normal temperature.

This method will come in handy in those cases in which it is not possible to get boiling water, for example, when traveling or in other situations.

To brew a drink with a cold method, you will need:

• mug and teaspoon;
• cold water;
• coffee and sugar.

Prepare a drink according to this principle:

• coffee and sugar are poured into a mug;
• the contents are filled with water based on taste preferences regarding the strength of the drink;
• then the drink is covered with a lid or saucer and left to infuse for 12-15 hours.

The duration of brewing varies depending on what kind of grinding the grains were used and what temperature will be in the room or at the place where the drink is prepared. It is best to prepare coffee in this way, brewing it in the evening and leaving it to infuse all night.

The peculiarities of this method, in addition to the non-traditional use of cold water, include the specificity of the taste of the drink. This is due to the fact that the grains did not come into contact with boiling water, which means they retained many of the substances that the drink loses during boiling. In addition, cold brew coffee can be stored for several days in the refrigerator, while the drink will not lose its taste.

It is unlikely that you will be able to warm up with a cold drink, but on a hot summer day, such coffee will come in handy. To warm it up, you can use a microwave oven or a water bath without the risk of losing the organoleptic properties of the drink.

Japanese method

Another rather interesting way of brewing coffee is a recipe that was first used in Japan. The method is simple, so today it is in demand not only in their homeland. And the drink owes its unusual taste to some obligatory nuances and attributes that are used during brewing.

For cooking you will need the following items:

• mug with thick walls;
• a paper filter, if it is not available, a napkin or paper kitchen towels can be used as an alternative;
• coffee;
• kettle.

The preparation technology includes the steps described below.

• A filter or napkin, folded in several layers, is placed on a cup with a recess in the middle for the powder. A few tablespoons of coffee are poured on it, it is better to use grains of the finest grinding.
• Sugar is added to taste.
• In the kettle, you need to boil the right amount of water to prepare a portion of the drink. It is very important to use purified water without impurities.
• The main task is to fill the mug with water through a filter or homemade analogue. You need to pour water in a spiral, towards the middle, on average it should take about two minutes. In this procedure, the most important point is the wetting of all coffee beans, in which case the drink will be aromatic and rich in taste. Since there is a lot of time for pouring coffee, given that the volume of a standard mug is about 250 ml, the jet should be thin and the water as hot as possible. If you do not maintain the specified interval, the grains simply will not brew.

Many craftsmen and true coffee lovers make such funnels on their own. For this, as a rule, a plastic bottle is used, the diameter of which will be larger than the cup itself. A part is cut off from it, turned over and lowered into a cup, a filter with grains is adjusted inside. Thus, you can easily brew coffee, eliminating additional expenses.

For information on how to brew coffee without Turks, see the following video.

At home? This question is of interest to all lovers of this invigorating drink. But many are sure that delicious coffee is unlikely to work without Turks. Is it really? Of course, it is better to make coffee in a Turk, but you can cope even in its absence.

without Turks?

To get a truly delicious drink, you need to focus on the technology of its preparation. In addition, the Turk can be replaced with an ordinary ceramic pot. Believe me, the result will not disappoint you. It is worth noting that, according to some gourmets, coffee prepared in a ceramic pot has unique taste qualities. The only drawback is the inconvenience of using the pot. Also, instead of a Turk, you can take any enameled container: from a ladle to a small saucepan. In addition, a piston coffee maker (a narrow glass vessel equipped with a piston attached to the lid) can be used to make coffee, but for this it must be heated. Then, the required amount of coffee (coarse grinding) is put into such a coffee maker and everything is poured with hot water. As soon as the coffee is infused (5 minutes is enough), you must slowly lower the piston down.

And now let's talk in more detail about how to brew coffee without a Turk. First you need to roast and grind. But all these manipulations must be carried out only with a single portion of grains, since it is better to brew coffee without Turks only from fresh ingredients. The grains of coffee should be small enough.

So, how to cook Dishes intended for making a drink must be preheated and only then pour medium-ground coffee into it. Then it is poured with boiling water, after which it is put on a small fire. The proportion depends on your preferences. Although, as a rule, 200 g of water is enough for 60 g of coffee. To make the drink really tasty, it is better to use bottled water. Also suitable cold or boiled. But raw water should be forgotten. After all, it can give the drink an unpleasant or even pungent taste.

During brewing, you need to carefully monitor the coffee. However, it should never be mixed. When you see that the liquid begins to rise, then immediately turn off the heat. Coffee should not be brought to a boil, as this will spoil its taste. When pouring it into a cup, hold the container with the drink a little on top. This creates a foam that will give the coffee an even greater aroma. In addition, do not forget that this drink can be varied with spices. For example, in Arab countries, cardamom, ginger, cinnamon, cloves and nutmeg are often used. Fans of European spices can try adding hazelnut, almond, cashew or pistachio powder, as well as vanilla essence or citrus zest to their favorite drink. Interestingly, spices have the ability to neutralize the harmful effects of coffee on the nervous system, heart and other organs. Now you should no longer be bothered by the question: "How to brew coffee without Turks?".

Invigorating aromatic coffee is traditionally brewed in a Turk or machines of varying complexity and performance. But if there are no special utensils or equipment at hand, this is not a reason to give up your favorite drink - there are several simple ways to brew coffee without Turks at home. For this, dishes that are in any kitchen are quite suitable. Subject to simple rules, the drink is almost not inferior in saturation, taste and aroma to an analogue prepared in the traditional way.

Brewing in a cup

Prepare a thick-walled ceramic mug - dishes made of this material retain heat better, which helps the aroma to open up and gives you a chance to get a drink of excellent taste. For brewing without a heating process, you need to take the finest grinding. Grind the grains immediately before cooking into the required number of servings. Store purchased ground coffee in a tightly closed jar - in the open air it quickly loses aromatic oils, which adversely affects the taste of the finished drink.

For a richer taste and aroma, try adding seasonings to coffee: cinnamon, grated nutmeg, ginger root, vanilla, cloves. Combining flavors, you can pamper yourself and your family with a variety of new drinks every morning.

The scheme and rules of brewing are very simple:

1. Pour boiling water into a clean cup, soak for 2-3 minutes and drain. Thus, the dishes will warm up well.
2. Pour ground tea leaves. The classic proportions are 2 teaspoons per 150 ml of water. You can adjust the amount of coffee and the strength of the drink to your liking. If desired, immediately add spices to the cup.
3. Boil water and immediately brew the prepared coffee. Do not stir - this may interfere with the formation of foam.
4. Sprinkle with sugar - it will help to settle thicker on the bottom.
5. Cover the cup with a saucer or lid and hold for 3-10 minutes. The brewing time is determined empirically, depending on the quality of the raw materials and individual preferences. Some types of coffee give off flavor and strength quickly, while others require a longer infusion.
6. Add sugar and milk to brewed coffee.

Green coffee is famous for its tart aroma, specific taste, unique properties to burn fat and refresh the mind. When brewing in a cup, it should be infused for 10-15 minutes.

The main disadvantage of this option is thick at the bottom of the cup. The drink is difficult to use for making cocktails, add ice cream or liquor to it. To get a quick coffee without grounds, you can use special funnel-shaped paper filters. Ground grains are poured into it, put in a cup, slowly poured with boiling water and insisted as usual. Then the filter with the grounds is removed and a drink without tea leaves particles is obtained.

How to brew coffee in a pot?

This is a convenient way to prepare several servings at once without a coffee maker. If there is ceramic utensils of a suitable volume intended for cooking, then it is better to use it. You can also take an enameled pan, ladle or saucepan. Despite the fact that coffee prepared in this way loses some aromatic and taste properties, this is the most optimal method to quickly brew a drink for several people at home.

Step by step cooking sequence:

1. Pour ground coffee into the dishes at the rate of 2-3 teaspoons per serving. Immediately lay seasonings, sugar to taste and salt on the tip of a knife.
2. Pour cold water at the rate of 150 ml per 1 cup of the finished drink. Put on the stove.
3. In the best way to reveal all the shades of the aroma of a drink made from freshly ground grains, the double heating method will help. You need to wait until the foam rises, and quickly remove the pan from the heat, preventing boiling. When the foam settles, put it back on the stove and reheat. It is strictly forbidden to boil - in this case, many useful properties are lost and the taste of the drink deteriorates significantly.
4. Remove the dishes from the fire. Leave to infuse for 2-3 minutes.
5. At this time, warm the cups - pour boiling water into them or put them in the microwave for a few minutes.
6. Pour coffee by lifting the dish slightly above the cup. This will help keep the foam.

To speed up the process, you can brew coffee in hot water, but the finished drink will have a less intense taste and aroma.

How to brew coffee in a french press?

Quite a decent result at home or in the office can be obtained by brewing coffee in a French press. This device is convenient in that it allows you to separate the thick from the drink. The process consists of the following steps:

1. Boil clean water in a kettle. Let cool for 6-7 minutes.
2. Dip French press in boiling water.
3. Pour coffee at the rate of 3 teaspoons per 250 ml of water. Add your favorite spices if desired.
4. Pour hot water into a layer of 2-3 cm. Stir the mixture with a teaspoon.
5. Top up the rest of the water. You don't need to mix the content anymore.
6. Close the lid and leave for exactly 4 minutes. This is one of the most important conditions for obtaining delicious coffee. If overexposed, then an unpleasant bitterness forms in the liquid. With an insufficient aging period, the drink will not have time to absorb the aroma and flavor bouquet.
7. After the time has elapsed, lower the piston, squeezing the thick. Pour immediately into warm cups.

It is quite possible to properly prepare fragrant and tasty coffee without a Turk and a coffee machine at home. The main thing is to follow the sequence and elementary rules. As a result, you can not deny yourself your favorite drink even in the absence of special dishes.

Most people know how to make their favorite drink using a turk, coffee maker or capsule devices. What to do if there are simply no coffee makers at this moment?

It is permissible to brew a full-fledged drink without Turks or coffee makers. Such coffee, created by non-standard methods, will not yield to the traditional method. It is important to follow the main coffee rules and improve your own skills.

Cook on the stove in another pot

An enameled container is suitable for cooking: a saucepan, a ladle, a stewpan. The enamel coating will protect the loss of aroma. Do not use aluminum cookware. Light metal will “kill” the taste and smell when heated, only copper utensils retain the properties of a coffee drink.

The pot needs to be prepared:

For a drink, we take coffee of coarse or medium grinding, 2 teaspoons per serving.

Pour the required amount into the pan, pour water at the rate of 150–170 ml per serving. Pouring the powder with cold unboiled water, we get a drink of enhanced strength. More caffeine will be transferred to the water due to the duration of heating.

By pouring ground coffee with already heated water, but not boiling, we will achieve a soft fortress and a strong aroma.

Put on the stove, turn on a slow fire. No need to try to speed up the process, getting the perfect drink takes time. Gently heat, do not interfere, maintain the integrity of the foam. As soon as the foam begins to rise, remove from heat, let stand for 1.5–2 minutes. Put on fire again, continue to heat until the foam rises. Repeat the warm-up cycle 3 times, this will be enough.

Turn off the heat, cover the pan with a lid and let the drink brew for 3-7 minutes, the exposure time depends on the volume of water. The drink is carefully, without shaking the grounds, poured into warmed cups, you can use a fine strainer to remove the coffee grounds. Served black, sugar, cream, milk are served separately, preferences and tastes are different.

Brewing coffee in a cup

A cup for tea leaves is taken ceramic, with thick walls. Coffee does not like temperature changes, so the utensils for making a drink must keep warm. Faience and pottery are the most suitable containers for maintaining a constantly high temperature of the drink.

Take finely ground coffee, at the rate of 1 tablespoon per 160–170 ml of water.

Warm up the cup, pouring almost boiling water into it, pour it out and rub it dry. Put the crushed powder in there. In a kettle or other container, bring water to a boil, but do not boil.

Important! Coffee cannot be burned with boiling water.

Pour water into the cup in a thin stream in a circular motion in a spiral, from the center to the edges. By pouring coffee powder in this way, you can observe how the drink “blooms”, creating a gorgeous foam. Sprinkle a little sugar on top and cover the cup. Leave to infuse for 2-5 minutes to taste and desire. During this time, large particles of thick will settle to the bottom.

Easy to make coffee in the microwave. Preheat the cup, wipe dry, add finely ground coffee. Pour in water, put in the microwave. Turn on the heat, observe the coffee foam. As soon as the foam starts to rise, stop heating.

Let the drink brew for 1.5–2 minutes, to improve the strength, heating can be repeated up to 3 times. Do not heat it up anymore, the aroma will disappear.

Important points in brewing coffee without Turks and coffee makers

Water temperature of 100 degrees is not suitable for making drinks, boiling water will burn the taste and aroma.

Prolonged and repeated, more than 3 times, heating will make the aroma poor. To increase the strength of the drink, put more ground raw materials, select "your" amount.

Hot drinks are served in hot dishes, so pour the finished drink into warmed cups.

Drink freshly brewed coffee, there is an opinion that green beans can be stored for up to 10 years, properly roasted - no more than 1 month, ground - 3 days, prepared drink - 20 minutes.

Important! Drink coffee right away.

Brown sugar is a wonderful companion for coffee, added to the drink will enrich its taste. White sugar is not as good because of its refinement, but it is also used to make a "soft" sweet drink.

A little sugar sprinkled on the surface of the film of coffee in a mug or pan will speed up the sedimentation of the coffee grounds to the bottom.

More ways to make coffee

Filtered coffee in a glass. You will need: a tall glass, a mug or a jar, other thick-walled drinkware, a paper coffee filter, tasty water and a funnel of a suitable size. The coffee filter should fit comfortably in the funnel.

Full-fledged coffee is obtained only from freshly roasted beans. To prepare the drink, you will need to grind "coarse sugar", you do not need to make a fine powder. We build a structure for brewing: a container, place a funnel on top, put a filter. We warm the structure by pouring hot water through a paper filter and a funnel into a container. Wet the filter in a circular motion. After a minute, pour the water out of the jar.

Pour ground coffee into a funnel with a wet filter, you need to take about 14 grams per 250 ml. With water heated to a temperature of 95 degrees, carefully carefully pour coffee. On high-quality raw materials, a film is formed, the “color” of the drink. Filling time is no more than 2-3 minutes.

Gradually, the coffee will filter out, flow into the mug. You will get a fragrant drink that you can immediately enjoy. In coffee, add sugar to taste, preferably brown, milk, cream, sprinkle with grated chocolate or garnish with a cap of whipped cream.