How to remove the smell of fish before frying. How to effectively get rid of the smell of fish in the apartment

Fish is a tasty, healthy, nutritious product, it is an adornment of any table. One drawback is an unpleasant specific aroma, both raw and at the cooking stage. For this very reason, many housewives who do not know how to eliminate the fishy smell are forced to refuse or limit fish products in the home menu.

Consequences of fish days

The result of cooking fish is not only the “fish spirit” in the room:

1. When fish are adjacent to other products in the refrigerator, they are saturated with this smell;
2. All utensils involved in cooking require careful processing afterwards;
3. Kitchen towels, even if there was no direct contact with the fish (for example, they wiped washed hands), can retain memories of seafood after washing;
4. For some, the ear, which has too fragrant aftertaste, will also become a problem.

An extractor hood will not help to avoid the spread of the smell of fish. Therefore, after cooking, you must immediately take action. There are plenty of effective means in the arsenal of every housewife, so you don’t have to invent anything, it’s enough to skillfully use them.

How to get rid of fishy smell while cooking

To begin with, try to avoid the consequences of cooking with fish products. If you are going to fry, dip the chopped potato or onion into the heated vegetable oil. You can squeeze some lemon juice instead of vegetables.

Milk added to water will help get rid of the smell of fish in the broth.

When cooking with river fish, throw a whole onion and carrot into the pan. Parsley, celery will also partially solve the problem, while improving the taste of the fish soup.

How to get fish smell off your hands

The fishy smell on the hands can haunt for a long time and cause considerable inconvenience to the cook. Therefore, something needs to be done. But the method should be not only effective, but also gentle on the skin, here the desire to eliminate the smell at any cost will not work.

If you served the dish with lemon, keep a slice for yourself to rub your hands. Wait until dry and rinse with water. You can sprinkle the fish with the juice of this citrus fruit 15-20 minutes before the start of frying, and then the cooking process itself will be felt only within the kitchen.

Onions can also work as a neutralizer, but chances are that even after washing your hands with soap, one specific smell will be replaced by another.

In every kitchen there is vinegar - an effective and less unpleasant remedy. Dissolve a tablespoon in 1 liter of water and wash your hands. Save the refrigerator with the same solution.

Another auxiliary product that will simultaneously have a nourishing effect on the skin is sunflower oil in its pure form.

In an effort to remove the smell of smoked fish, do not rush to wash your hands with hot water - this will aggravate the situation. A repeatedly proven method is to rub your fingers with beer of any kind and shade. Only then use soap and cold water.

The first assistant is salt, which absorbs various odors. Wipe the skillet with paper towels to remove the remaining fried oil, wash and dry. Then pour salt, heat, leave on the stove until it cools completely. Remaining fragrances will disappear.

Experienced housewives have adapted mustard as one of the most effective ways. It is better in dry form, but in the absence of such, ready-to-eat is suitable. Prepare a mustard remedy by dissolving the spice in warm water and process the kitchen utensils involved.

But these are not all home tricks, every housewife has several tricks in stock to help her cope with problematic odors:

• wipe the dishes with a piece of onion or raw potatoes;
• moisten a kitchen sponge with vegetable oil and clean fish-smelling surfaces;
• dishes are also processed with beer, especially since the drink is easily washed off, which is very convenient.

How to get rid of the smell of fish in the apartment

If simple ventilation of the room did not bring the desired result, do a few manipulations.

1. Heat the zest of any citrus fruit in a skillet or place it closer to another heat source.
2. The odors will disappear or become less pungent by boiling water with vinegar and lemon of your choice.
3. Roast some coffee beans - this aroma will surpass all others.

Towels, clothes, aprons will also have to be reviewed, since the fabric absorbs odors very quickly and holds them with enviable durability. Soak clothes for 2-3 hours in water with vinegar, then rinse and launder in the usual way.

After completing all the activities to combat the fishy smell, wash your hands again in cold water with salt (you can use lemon again) and rinse them.

We conclude that you should not deny yourself the preparation of fish dishes. And you can always get rid of the smell or at least neutralize it with the help of home remedies that are in daily use.

Video: how to remove the smell of fish

Fish is one of those foods that are useful to eat, if not every day, then at least several times a week.

However, in addition to many useful properties, this seafood also has a specific smell, which many consider unpleasant.

When cooking fish, this smell spreads everywhere: it remains on hands, towels, clothes, dishes, and penetrates into all corners of the apartment, even if the kitchen hood is running at full power.

Why does fish smell so bad?

The fishy smell, which is familiar to every person, does not appear immediately. When the fish is just caught from the water, it has practically no smell - you can only feel the aroma of the reservoir in which it lived. A characteristic smell appears only when decomposition processes begin in it, and the more actively these processes proceed, the stronger the fish smells. However, the presence of "darling" does not mean that the fish is unfit for human consumption. This is due to the structural features of the body of marine life, from which there are three main reasons for the appearance of smell:

1. Proteins that are part of fish meat are different from those types of proteins that are found in the meat of land animals. They decompose much faster, so decomposition products such as ammonia and sulfur compounds, which have a strong unpleasant odor, are formed within a few hours after the fish are removed from the water. In addition, even the cold is not a hindrance for the bacteria that are in fish and cause the decomposition of proteins, since cold sea water is their usual habitat. Therefore, to prevent the decomposition process, fish meat is stored at a lower temperature than the meat of terrestrial animals.

2. Many species of fish are predators and feed on their counterparts, much smaller in size. In this regard, the digestive system of fish produces a large number of enzymes that help digest other fish. If, after catching, some of the enzymes are on the body of the fish, then over time they begin to digest it from the outside, which also causes an unpleasant smell of decomposition. For this reason, it is recommended that the fish be gutted as soon as possible after being caught.

3. Fatty acids, which appear during the oxidation of unsaturated fats, have an unpleasant odor. There are much more such fats in fish meat than in the meat of terrestrial animals and they are oxidized in air much faster than saturated fats.

If the hostess fries fish, then all the inhabitants of the apartment know about it, and often the neighbors due to the characteristic smell. This unpleasant aroma penetrates into all corners of the room and impregnates objects in the house. It will not be possible to remove it immediately, so it is better not to guess how to get rid of the smell of fish, but to prevent its appearance even before the preparation of fish dishes. This can be done by adopting proven folk methods:

During cooking, place a container of water next to the stove to which you need to add lemon juice, cinnamon, bay leaf and cloves. Vinegar dissolved in water will also absorb the smell well.

Well absorbs the smell of fish melted on the stove in a special container, sugar mixed with a small amount of vanillin.

A few drops of lemon juice added to the oil will help get rid of the smell of fried fish. Fish in such oil will not only smell less, but will also cook faster.

If the fish is grilled, place 3-4 bay leaves on the grill.

After frying the fish, put the pan under cold running water, and put a few tea leaves on the stove for a while

If after cooking fish dishes there is still an unpleasant smell, it can be eliminated with the help of other, more persistent aromas:

Citrus fruit. Orange, lemon, lime and grapefruit have the ability to absorb foreign unpleasant odors and fill the apartment with the aroma of freshness.

Coffee. Quickly neutralize fish flavor after making a few beans of coffee roasted in a hot pan.

Vinegar. Ordinary table vinegar is a powerful remedy for persistent unpleasant odors. Stir a few tablespoons of vinegar in a small pot of water and bring it to a boil.

As a rule, after cooking the fish, the characteristic smell remains not only in the air, but also penetrates the fabrics in the apartment, especially tablecloths and curtains. Regular ventilation will not get rid of the smell immediately. Therefore, after finishing the preparation of fish, it is better to wash the curtains and the tablecloth immediately. If this is not possible, you can soak things in water diluted with vinegar, at the rate of two tablespoons of table vinegar per five liters of warm water.

How to get rid of the smell of fish on your hands

Many housewives do not like to cook fish for the reason that after it an unpleasant smell remains on their hands, which cannot be removed immediately, even if you wash your hands well with soap and water. But where detergents fail, folk methods will come to the rescue, which will help get rid of the smell of fish with the help of improvised means available in any kitchen.

1. Lemon. After washing your hands thoroughly with soap, you need to rub them with a piece of lemon or lime, soaking lemon juice not only on the inside of the palm, but also between the fingers.

2. Vinegar. To get rid of an unpleasant odor, rinse your hands with a solution of vinegar (one tablespoon per two liters of water). If, after this procedure, the hands still smell like fish, you can hold them in the same solution for several minutes.

3. Essential oil. Well absorbs the smell of fish water with the addition of a few drops of essential oil of lemon or orange. At the same time, only cold water should be used for rinsing, since essential oil will not give a noticeable effect in warm water.

4. Beer. Hands that smell like fish must first be washed with soap and water, and then rubbed with beer (both light and dark will do). Beer neutralizes unpleasant odors, leaving behind only a light aroma of bread. In addition, this drink softens the skin of the hands and at the same time does not dry it, unlike detergents.

How to get rid of fish smell on clothes

If the clothes are saturated with the unpleasant smell of fish, the first thing that comes to mind is to wash them in the usual way. However, this does not always give a guaranteed result, because this smell is sometimes so pungent that even after washing by hand or in a washing machine, you can still smell it. In order to get rid of the smell of fish, add a little lemon juice to the laundry detergent, which perfectly neutralizes unpleasant odors. Also, when washing in an automatic washing machine, you can add a little conditioner with a pleasant aroma.

Soaking will help to achieve a good result when washing. You can neutralize the fishy smell on clothes by pre-soaking them in a soapy solution with a high alkali content. To obtain such a solution, take ordinary laundry soap and grate it. Stir the resulting mass in hot water and soak clothes smelling of fish in it. At the same time, do not forget that the darker the laundry soap, the higher its effectiveness. Also, instead of soap, you can add table vinegar, but not more than two tablespoons for one soak.

How to get rid of the smell of fish on clothes if neither washing nor soaking helps? The most effective method in this case will be boiling in a solution of water and laundry soap. However, this procedure may damage or damage the tissue. If you can’t boil clothes smelling of fish, it’s better to take them to a dry cleaner.

It is not easy for those people who regularly have to work with fish. In this case, a few simple tips will help in the fight against the constant smell of fish:

Washing soiled or fish-smelling clothes is a long and tiring process, so it’s better to wash not one at a time, but several things at once.

If there is no time or opportunity to wash clothes, you can wrap them in old newspapers. Printing ink has the useful property of absorbing unpleasant odors well.

After washing, it is better to dry the clothes in the fresh air, especially in the cold. In the cold of winter, odors disappear much faster.

zhenskoe-opinion.ru

How to effectively get rid of the smell of fish in the apartment

Everyone smells differently, but fishy scents irritate most of us. Therefore, any housewife needs to know how to get rid of the smell of fish in the apartment, what measures should be taken to reduce the intensity of the smell during storage or cooking of fish, as well as remove it from the refrigerator, dishes and towels soaked with it, curtains. After all, it is completely impractical to refuse such a valuable product, which is necessary for the full filling of the diet, because of a not very pleasant smell.

Many of us love fish dishes. Moreover, many people like fish in various forms - fried, smoked, boiled, and some even eat raw. This element of our food is extremely useful, it contains a lot of vitamins and specific fatty acids that are useful for the body.

Alas, this product also has a somewhat unpleasant feature - a rather persistent smell, which can be very difficult to get rid of. And if the cooking process is long enough, then nothing helps, not only curtains or tablecloths begin to exude aroma, sometimes even wallpaper is saturated with the smell.

Any fish has a very specific smell, some varieties smell more pronounced, others not very strong, but it is almost impossible to find a product without this feature.

Every fish has a very specific smell.

Eliminate odor in the kitchen

The smell of this product will always be present. Sometimes less, sometimes more pronounced, but our sense of smell will always feel it. Interestingly, most of us recognize these scents as real stench.

If you are going to pamper your family with fish dishes, the hostess should know that “fragrant” problems will accompany the process at all stages - from cooking to consuming the finished dish. The main problems are:

• a specific, sometimes rather unpleasant smell remains on all the utensils used in cooking - knives, cutting boards, bowls, pans;
• it is impossible to store a poorly packaged product in the refrigerator, other products and walls are instantly saturated with a smell that does not disappear even during the cooking process;
• kitchen towels that have been in contact even with a small carp are extremely difficult to wash, and the smell can be removed only when using very strong products;
• some ready-made dishes sometimes have a rather strong “flavor” that not everyone likes. For example, often there is a pronounced taste in the ear, which is very problematic to remove.

In addition, the process of frying fish is usually accompanied by a strong smell, which, with certain types of product, can be very unpleasant and saturated. Even the most powerful and modern hood is not able to cope with this. The air in the kitchen becomes unpleasant, the whole room and objects in it are saturated, and not only the kitchen room, the rest of the rooms are also exposed to this “aroma”.

Therefore, at all stages of work with fish products, certain measures will have to be taken. A number of the simplest and most common means will help in this: vinegar, ordinary salt, lemon or orange zest. Well, of course, you need to start with storage. The packaging of the product must be carried out as tightly as possible.

Advice! It is best to store fish in the refrigerator in tightly sealed containers or carefully wrapped in cling film.

The best helper is salt

Surprisingly, but the best assistant in the fight against fishy (and not only) odors is ordinary salt, which is able to adsorb a variety of flavors. In addition, it is good to have vinegar, lemon or other citrus fruits in the kitchen.

The best assistant in the fight against fishy (and not only) odors is ordinary salt.

First of all, in a smelling room (usually a kitchen), it is recommended to heat a small amount of salt in a pan, after a very short time you will notice a significant decrease in the unpleasant “aroma”. After that, you can use the zest of any citrus fruits, which also needs to be heated in a small frying pan, or simply held a little over the burner fire.

In addition, vinegar or lemon juice, which must be diluted with water and boiled for five minutes, is a good way to remove fish “aromas”. After that, the kitchen will have to be well ventilated.

We remove fish marks from dishes, cutting boards, towels and other things

For the preparation and cutting of raw fish, it is best to allocate a separate board, while it is recommended to choose it from a material other than wood. Wooden boards (as well as old and not very high-quality ones) have the ability to absorb the liquid released during the cutting process, and it will be almost impossible to remove this liquid completely afterwards.

This is pretty good advice, following which you will surely be able to protect other products from fishy aromas.

Another remedy to combat this scourge is mustard.

Vinegar and salt already mentioned above will perfectly help in eliminating odors from kitchen utensils. In the kitchen, paper towels must be available, with which it is necessary to thoroughly wipe the pan used for cooking, after which it can be washed. Pour the washed and dried frying pan with a small amount of salt, put it on the stove, warm it up for about 5 minutes - the aroma is gone.

Another remedy for combating this scourge is mustard, familiar to all of us, which is probably present in any kitchen. Mustard (powder is either ready-made seasoning) must be dissolved in warm water. The resulting solution processes the dishes, and if necessary, the refrigerator inside. By the way, in the fight against fish "flavors" this method is one of the most common.

Housewives should remember that after cooking seafood, the dishes must be thoroughly washed and wiped with vinegar or lemon juice. In addition to neutralizing the "aroma", this often helps to restore the original color.

Surfaces (not only dishes) are wiped with an onion or potato, cut into halves

Naturally, every experienced housewife has her own way of getting rid of dishes from herring or other fishy odors. For example, here are just a few of them:

1. Surfaces (not only dishes) are wiped with an onion or a potato cut into halves.
2. The problem is eliminated by wiping with a rag soaked in sunflower oil. After that, the dishes must be washed with any detergent.
3. The fishy spirit is perfectly interrupted by a much sharper beer spirit. Therefore, the utensils can be treated with beer, which is then very easy to wash off.
4. To wash towels, aprons or other clothes stained with fish, things are soaked in warm water with the addition of table vinegar. It uses 2 tbsp. l. vinegar in 5 liters of water. After a couple of hours, things must be thoroughly rinsed and the wash should be continued in the usual way.

As you can see, experienced housewives are not lost and know that the smell of fish in the apartment can be completely defeated.

Important! The main thing is that before any preparation of fish dishes, stock up on the ingredients necessary for cleaning (vinegar, beer, salt or others) in advance and wash the dishes without putting off for tomorrow. The same goes for washing smelly towels, aprons or other clothes.

koffkindom.ru

How to get rid of the smell of fish in the apartment

Fish, whether dry or fresh, fried or smoked, has a specific flavor that is not easy to get rid of. It is impregnated not only with dishes and cutlery on which the fish lay or simply touched, but everything around. The smell eats into kitchen curtains and drapes, clothes and towels. It seems that even the walls of the apartment begin to exude a fishy aroma. How to get rid of this corrosive aroma?

Fish is a necessary product for our body, as it contains a lot of useful substances and minerals. Especially valuable omega saturated fats, so it is impossible to remove fish dishes from the diet, but every housewife should know a few secrets that will help get rid of the specific smell after storing, cooking and eating fish dishes.

Each person's sensitivity to aromas is different, but the smell of fresh fish is very difficult to attribute to pleasant smells, so if you store it in the refrigerator, take care of the packaging. If, nevertheless, the aroma has penetrated the refrigerator compartment, you can get rid of it by wiping the shelves and walls with an aqueous solution with the addition of vinegar or dry mustard. Before proceeding with processing, place your catch in a container of water, where add a little vinegar (1 liter of water + 2 tbsp) and leave for a couple of hours.

Smell on hands, knives, dishes

To avoid mixing odors, try to set aside a knife and cutting board specifically for fish, which should be washed immediately after use with hot water and detergent. Additionally, you can treat the tools with mustard or a weak solution of vinegar. This will not only eliminate unwanted odor, but also kill bacteria. After preparing fish dishes, to eliminate the smell from the skin of the hands, also use a solution of vinegar or dry mustard. The zest will also help get rid of the unpleasant odor. After work, wipe cutting boards, knives with fresh citrus peel.

Unpleasant smell of fish in the apartment

The aroma of citrus fruits quickly and reliably eliminates all unpleasant odors, including those of fish. Orange and lemon are especially fragrant, and their aroma does not mix with foreign odors, but, on the contrary, absorbs them, and the room is filled with a wave of freshness and cleanliness.

Vinegar will also help remove the smell of fish. Add a few tablespoons of vinegar to a small pot of water and bring to a boil.

But the best way to eliminate unpleasant odors is coffee aroma. A pinch of ground coffee or a few coffee beans in a heated pan will make you forget about a delicate problem.

Smell on window shades and kitchen towels

The material in the apartment very quickly and easily absorbs fishy smells, therefore, in order to get rid of them, curtains, tablecloths and clothes should be washed immediately. But if it is not possible to do laundry right away, then such things must then be pre-soaked in warm water with the addition of vinegar. In this case, add no more than two tablespoons per 5 liters of water.

omaric.ru

Reviews

After frying, an unpleasant smell is inevitably left. How to get rid of it and return freshness to the kitchen, read the review.

Real magic happens in the kitchen: ingredients are mixed, vegetables are cut, fish is baked. But the process of cooking has another, prosaic side, from which there is no escape.

We are talking about the unpleasant smell that remains after frying in oil. It's almost inevitable. And lucky if the food does not burn, otherwise the scale of the tragedy will increase. As a rule, the smell of fried oil eats in quite strongly. It can saturate not only the kitchen, but also other rooms. Pleasant in this, of course, is not enough.

We share 6 ways that will help in the fight against the unpleasant smell of fried food.

Since it is quite simple to remove the fishy smell from kitchen items, dishes, and skin of the hands, nothing will save clothes except for washing.

To be sure, follow the following algorithm:

• Soak clothes made of resistant fabrics for 30-40 minutes in a solution consisting of 150 ml of 9% acetic acid in 5 liters of hot water, rinse;
• Wash by hand with laundry soap. Its dark color is better - it has more alkali. You can hold a little in a soapy solution;
• Then put things in the washing machine. Set the temperature program to 40 degrees. We use washing powder. Rinse with conditioner. If the stains are fresh, then this method should help immediately.

Warning! This method is not suitable for very delicate fabrics.

Removing fishy smell from different types of clothes

All tips for neutralizing the fishy spirit involve pre-soaking clothes, especially if the stains are old. Soaking is carried out in various compositions:

• Industrial citric acid or lemon juice. Effectively removes absorbed fishy odors;
• Baking soda. After the soaking process, you can load the laundry into the machine, add powder and wash. Rinse with conditioner;
• Easily removes the smell of fish from clothes with a saturated solution of table salt. It is best suited for eliminating the "aroma" from silk and woolen items. We prepare a saline solution from 1 tbsp. tablespoons of salt per 200 ml of water. We rub the stain, soak it. Rinse after 1-1.5 hours. Wash in the machine, as usual, using a conditioner;
• Resistant fabrics can be soaked for 40 minutes with high temperature water with the addition of vinegar, rinsed. Then wash in the usual way.

In the case when it is necessary to remove the odor from white cotton items, it is necessary to boil them in a concentrated solution of laundry soap, grated on a coarse grater. Boiling for 30 minutes. Rinse several times, adding 1 tbsp. a spoonful of vinegar.
Oxygen bleach will help remove the fishy spirit on white clothes from thin fabrics. Chlorine bleach can damage the fabric. Together with the removal of stains, it will also remove the smell of fish. Modern bleaches are universal, you just need to choose the appropriate preparation.

How to get rid of the smell of fish on clothes with unconventional methods

In addition to the already familiar, time-tested methods, new, experimental ones appear.
This is due to the fact that modern household chemicals allow you to find more effective methods.

On the forums you can find such recipes:

The success of the result of eliminating the unpleasant fishy smell depends on the speed of your reaction. The more recent pollution, the more hope to cope with them.

• Before washing, you can immediately wrap the soiled clothes with paper or newspapers, so the smell will not spread and will be partially absorbed by the paper sheets;
• After washing, the best drying conditions are in a well-ventilated place: outdoors or on a balcony. Dry and air until the smell disappears completely.

In case the clothes processed by all known methods continue to smell, there is one more innovation. Various odor neutralizers that have appeared on the market completely solve the problem of their elimination. The active formulas of these products contain natural enzymes that act on the source of the smell.

Finding ways to remove the smell of fish is relevant if the soiled things are not of particular value, and you are ready to take risks in trying to handle it yourself. Otherwise, it is better to immediately contact the household service. Dry cleaning professionals will save your clothes.

Although fish (especially river fish - catfish, perch and crucian carp) have a specific, easily recognizable aroma, this is not a reason to refuse such a valuable product for humans, especially since there are enough means to eliminate the problem. How to minimize, and if necessary, completely remove the smell of fish at home, we will consider further.

First, soak the fish for several hours in acidified water (2 tablespoons of 9% vinegar per 1 liter of water). This will reduce the unpleasant odor during the preparation and storage of ready meals. The next steps depend on the specific situation.

Fish odor removal techniques

1. On hands and dishes. It is desirable to have separate cutting boards, knives, pots and pans for fish, but this is an ideal option that only some housewives can afford. Most use the same dishes for different dishes.

Wash kitchen utensils immediately after cooking in hot water with mustard or detergent so that the unpleasant smell does not have time to be absorbed. Even after 30 minutes, removing the smell of fish from dishes is much more difficult than immediately.

If the smell still managed to be absorbed, boil water, add 1-2 tablespoons of vinegar (per 1 liter), put the dishes (spoons, knives, forks, plates) into the solution, then boil for 5-10 minutes. Pour a frying pan or saucepan with vinegar boiling water and put on fire for a couple of minutes (until a new boil), then let cool to room temperature and wash as usual. Soak the cutting board for 5-10 minutes in cold water with vinegar (3 tablespoons per 1 liter), rinse under running water and wipe dry with a kitchen towel.

The smell of fish from the hands removes mustard powder well: wipe the palms, fingers, space between the fingers with mustard, then rinse with water. For flavoring, clean hands can be smeared with cream or rubbed with orange (lemon) zest.

The second option - if the skin condition allows, wash your hands with soap or dishwashing detergent, then rinse with a solution of 1 liter of water and 1 tablespoon of vinegar (or 10 grams of citric acid), then rinse with clean water.

The third option is to wash your hands with beer (light or dark), then rinse with warm water, instead of a fishy smell, a light bread aroma will appear.

2. Indoors. Usually an unpleasant fishy smell appears during heat treatment - boiling or frying. At this time, create a draft in the kitchen or use the hood at full power so that the stench does not have time to soak into things. The most effective method is ventilation.

You can drown out the smell of fish in the kitchen with citrus peels or coffee beans (fry a couple of grains in a pan). If these products are not available, boil a small saucepan of water, add 1-2 tablespoons of vinegar or 5 grams of citric acid, set the fire to minimum on the stove. Let the liquid slowly evaporate until the odor is completely eliminated.

3. In the refrigerator. In a closed space, the smell of fish is instantly transferred to other products and quickly absorbed into the walls.

Store fish in the refrigerator only in closed (preferably) airtight containers and containers, otherwise other foods will absorb this specific flavor.

Start removing the smell of fish in the refrigerator with a general cleaning: turn off the device, remove all food, wash thoroughly (first with the selected product, then with clean water) and wipe dry the shelves, as well as the internal walls of the refrigerator. Then leave for a couple of hours to ventilate.

Suitable as a detergent:

• lemon juice is the best method, squeeze some juice onto a clean cloth and wipe all surfaces;
• vinegar solution (the maximum proportion is 1 tablespoon per 200 ml of water, otherwise the acid may damage some elements of the refrigerator);
• ammonia - (3-4 drops per 1 liter of water);
• dishwashing detergent - with a slight odor.

If even after all the manipulations the fish smell remains, place thin slices of rye bread, crushed activated charcoal (30-40 tablets), lemon slices or peeled raw potatoes in the corners of the refrigerator. These substances absorb third-party aromas well.

4. On fabric (clothes, tablecloths, towels). Any fabric quickly absorbs the smell of fish, so when preparing fish dishes in the kitchen, there should be a minimum of fabric items, including curtains and curtains that are best moved.
As soon as the smell appears, immediately wash things, otherwise the molecules will be absorbed into the structure of the fabric and it will be much more difficult to deal with them. If the moment for a quick wash is missed, soak the fabric for half an hour in a solution of 5 liters of water and 2 tablespoons of vinegar, then wash.

Fish is a wonderful, tasty product recommended by all nutritionists in the world. Fish soup, sushi, rolls, dried, fried, baked fish... The list of dishes from the sea or river dweller is limited only by the chef's imagination. But there is one drawback that makes you refuse, if not from eating fish in general, then from cooking at home - the stink.

Housewives have to solve a difficult task every time - to get rid of the smell of fish that pervades everything around during the cooking process. This article will help you not to waste time on endless washing of towels, washing knives and forks. We tried to collect all the recipes that help eliminate the hated "bouquet". Choose the one that will be the most useful for you.

How to get rid of the smell of fish in the kitchen during cooking?

You will not have time to pick up a piece of fish with a fork, and the whole house will know what you have for dinner or lunch. "Aroma" will literally eat into pans and pots, will soar in the air. First, let's find out how to get rid of the smell of fish in the kitchen when frying. No ultra-modern and expensive tools are required. Salt, vinegar, lemon are in every kitchen. Wipe the pan or stewpan thoroughly with a paper towel so that not even a drop of oil remains. After that, the dishes must be washed with a standard product and dried.

At the final stage of cooking, a handful of salt must be poured into the bottom of the pan, ignited and cooled, and then discarded. After the baking procedure, a baking sheet with lemon zest is placed in the oven. Getting rid of unpleasant odors is guaranteed. Do not forget about the following simple ways to eliminate amber:

• treat the dishes with mustard or vegetable oil and rinse with detergent;
• wipe all pans, forks, plates and stewpans with raw onions, carrot slices or potatoes, rinse with a solution of vinegar. Do the same with cutting boards and knives. Plastic or glass boards are treated with a solution of baking soda. Particular attention will have to be paid to ribbed options. They are more difficult to rinse and clean after cutting the delicacy.

It is equally important to know how to get rid of the smell during the frying process. Not a single hood can cope with the “aroma” emanating from sea or river inhabitants. There will be no smell if at least one circle of peeled potatoes or onions is put in the oil. After that, pieces of fish are placed in the pan.

Initially, it is possible to reduce the volumes of “flavorings” emitted into the atmosphere if, before cooking, the butchered silver carp or crucian carp are soaked in a solution of vinegar or a small amount of beer.

How to get rid of the smell of mud in fish

Representatives of river rocks are distinguished by an additional unpleasant feature - the "aroma" of mud. He is able to spoil the most delicious fish soup prepared by the best chef. To avoid wincing at the table, use the following methods:

• Add 5-6 drops of cow's milk to the pan. This will not only improve the taste of the dish, but also help get rid of the smell of mud in the fish;
• if the previous option is unacceptable for various reasons, a whole onion, carrot, celery root should be put in the broth. The dish will acquire a special taste. The vegetables are simply removed before serving.

How to get rid of the smell of fish on your hands and mouth

The “aroma” that has eaten into the skin of the hands can spoil the mood for a long time. The simplest and most affordable means will help get rid of it: onion, lemon, vegetable oil. It is enough to rub your hands with a piece of lemon or onion, and the "fragrance" is gone. But in the case of onions, then you will have to solve the problem of getting rid of the new smell.

If there is no lemon in the apartment, do not rush to cut the onion "savior". A vinegar solution will help get rid of the smell of fish on your hands. It is enough to dissolve 2-3 spoons in water and rinse your hands thoroughly. You can wipe your hands with a cotton swab dipped in vinegar. This option is worth remembering for those who do not know how to get rid of the smell of fish in the refrigerator.

After cutting smoked fish of any variety, you should not immediately open the hot water tap, the stench will only increase from this. If you're having a beer party, leave some for rubbing your hands. The strength of the drink and color do not matter. Ordinary dry mustard will help. Hands should be rubbed well with powder and rinsed with water.

Ordinary parsley will help not to feel a very, very unpleasant aftertaste. Chew a couple of leaves and get rid of the smell of fish in your mouth. This tool is relevant for those who are in a hurry for a business meeting, but could not refuse their favorite dish.

In the summer, you can also advise another way - strawberries or a fresh apple. Guaranteed not only pleasure, but also the complete elimination of unpleasant odor in the mouth. Coffee lovers can chew one or two coffee beans.

How to get rid of the smell of fish on clothes and fabrics

Kitchen towels, aprons, potholders can forever remain the "owners" of an unpleasant smell. If the necessary measures are not taken in a timely manner, the item will most likely have to be thrown away. This also applies to clothing.

The methods listed below will help preserve the wardrobe, but you must follow the recommendations of the manufacturer. In all options, the use of ordinary laundry soap is assumed. It is better to choose dark pieces: they contain more alkali.

How to get rid of the smell of fried fish or fish soup on clothes:

• in hot water it is necessary to dissolve 2-3 tablespoons of acetic acid. Things are soaked for an hour or more. Then the usual wash follows, but laundry soap is used instead of powder. If the first time it was not possible to completely get rid of stench and stains, the procedure must be repeated;
• if things emit an unpleasant smell of rotten fish, they are soaked in a concentrated solution of common salt. After half an hour, towels and wardrobe items are transferred to the washing machine for a regular wash with powder or other means.

Citric acid will help get rid of the smell of rotten fish. 1 st. a spoonful of "lemon" dissolves in 10 liters of water. Things must first be soaked, then washed, adding powder. It is important not to overdo it, otherwise thin T-shirts or blouses will become unusable.

You can get rid of the smell of fish on light-colored clothes using the same laundry soap. It must be grated into a large container with water. Things, if there are no restrictions from the manufacturer, are boiled for half an hour or an hour in a strong soapy solution. If this processing method is not recommended, soak in the solution for an hour or more. Next, all things must be thoroughly rinsed, changing the water. At the last rinse, vinegar is added.

The listed funds will be effective, and it will be possible to get rid of the fishy smell on things once and for all if everything washed after rinsing is carefully hung up to dry and ventilate. Things should not be kept in a basin or washing machine. It's best to dry them outside. In the room, the unpleasant odor will return, and all procedures will have to be repeated again and again.

How to get rid of the smell of fish in the apartment

Cooking fish dishes is the expectation of a delicious dinner and an unpleasant smell that spreads throughout the apartment. Get rid of it, only opening the window will not work. More effective measures are needed. For those who do not know how to get rid of an unpleasant smell in the kitchen or in the whole apartment, we offer the following:

• fry or at least heat the zest of a lemon or orange in a pan. Grapefruit will do too. If you can't use a pan, place the zest next to a candle or other heat source. The fragrance of citrus fruits will “crowd out” any other smell;

• Boil water in a saucepan with the addition of vinegar. If the amber does not disappear at all, it will become less intrusive;
• coffee lovers can sacrifice a few beans by roasting them well in a dry frying pan. The smell of coffee is able to replace any others. The fish can't resist either.

In the buffet, pantry, in the kitchen, experienced housewives advise installing small containers with charcoal - an ideal natural absorbent.

How to get rid of the smell of fish in the refrigerator

Seafood cannot be stored for a long time, especially in summer. If you had to put the fish in the refrigerator, then everything will be saturated with its smell: meat, milk, and fruits. The risk will be less if all products are kept in closed containers, and the prepared fish is not removed from the packaging immediately before the cooking process.

• If the "aroma" nevertheless spread, then you can get rid of the smell of fish using a solution of vinegar. They need to wipe all the doors, shelves, handles and so on. The refrigerator is pre-defrosted.
• An equally effective remedy is a solution of baking soda in warm water. Rinse every compartment with them, even the one where the fish has never been.

• Experienced housewives are advised to put a saucer with brown bread crusts, apple slices, potatoes or dry soda on the shelf. These products are good adsorbents for flavors that spoil the mood. Apples and potatoes need to be changed regularly so as not to get a new source, but already mold.

How to get rid of the smell of fish in the car

The car of an avid lover to sit on the beach with a fishing rod is easy to distinguish by a specific aroma. Getting rid of it can be quite difficult. Experts and car enthusiasts offer some tips on how to get rid of the smell of fresh or rotten fish in the car:

• For starters, don't spray deodorant. The smell from underwater inhabitants will not go anywhere, and the mixture of “aromas” will turn out to be monstrous;
• overnight in the car, you can leave a container with a solution of vinegar or water with the addition of lemon. The tool will eliminate both the fish "spirit" and the amber remaining from cigarettes. It is better to repeat the procedure every evening;

• wash all parts with chlorine solution. The advice is relevant if it is possible to leave the car all night with open windows or doors;
• take the car to the cleaners. The method is expensive, but effective. Special reagents will eliminate all odors, no matter who their source is.

You can get rid of the smell of fish. But this must be done in a timely manner, without postponing “for later”. Otherwise, the stench will permeate both the apartment and the car. And neither general cleaning nor dry cleaning will save you. Towels, curtains will have to be changed. And clothes will “remind” of themselves for a long time with a rare “fragrance”.