Salad with boiled eggs and fresh cucumbers. Salads from eggs and cucumbers - the best options for gourmets

Surely, every housewife knows how to cook a salad of eggs and cucumbers. And this is not surprising, since such a dish in its composition has only the most useful ingredients. A simple but at the same time very tasty delicacy, it is ideal for a summer table. This is a great addition to a barbecue at a picnic or family dinner. People who watch their figure can safely cook such a light, but at the same time, meal for dinner. It contains many useful vitamins, the body absorbs them very quickly, leaving a feeling of satiety and lightness. Cooking time is 10 to 15 minutes.

The lightest salad with cucumber, onion and egg

Salad, which includes cucumber, egg, onion, does not require much effort in cooking. The recipe is very simple, and if you use cucumber, egg, onion daily, you can provide the body with the necessary trace elements, vitamins and amino acids.

Ingredients:

• a small fresh cucumber;
• 3 eggs (chicken);
• green onions (bunch);
• sour cream for dressing - a large spoon;
• a pinch of salt and pepper (optional)

The cooking process will take about 15 minutes. Such a dish can be prepared independently by any beginner who has begun to engage in culinary business. The whole cooking scheme is painted step by step and very simple:

1. Chicken testicles need to be boiled until cooked and cool, pour cold water for a while.
2. Wash cucumber and cut into cubes.
3. Wash and chop the onion.
4. Remove the shell from the cooled eggs and chop.
5. When all the ingredients are prepared, they can be mixed in one large bowl.
6. Salad of eggs and cucumbers is seasoned with sour cream, mixing thoroughly.
7. Then salt everything, tasting, and mix again.
8. As a decoration, take a few onion feathers or parsley sprigs.

The dish is ready to eat.

Salad with cheese

Cucumber, egg, cheese - a rather unusual combination. Cheese is the main ingredient in this dish.

What products will be needed:

• 5 eggs;
• 2 cucumbers;
• 250 g of Dutch cheese (you can also another);
• 4 large spoons of sour cream and the same amount of mayonnaise;
• a bunch of greens;
• salt to taste.

The recipe for a salad of eggs, cucumbers and cheese is perfect as a dinner, unless of course everything is in order with your figure. Cheese adds a certain touch of piquancy and allows you to diversify the usual taste. Cheese salad with eggs and cucumbers is prepared very quickly:

1. Wash and dry vegetables and herbs.
2. Remove skin from cucumbers and cut into slices.
3. Grate the cheese on a coarse grater or cut into cubes, if desired.
4. Peel the boiled eggs and chop very finely.
5. Mix all products, add sour cream, mayonnaise and salt. Mix thoroughly and put in a salad bowl.
6. Garnish with parsley and cheese before serving.

Egg-cucumber salad with mustard

Egg and cucumber salad can be prepared in another, even simpler way. For this you will need:

• 1 testicle;
• 2 cucumbers;
• vegetable oil for dressing;
• half a small spoon of vinegar;
• 2 tbsp. l. sour cream;
• half a teaspoon of mustard;
• parsley and dill.

Cooking process step by step:

1. Wash all products and cut into thin slices.
2. Salt and add vinegar, sour cream, vegetable oil and mustard.
3. At the very end, sprinkle with dill, mix and refrigerate for a few minutes, a cold dish is much tastier.
4. Just before serving, pour over the salad with eggs and cucumbers with sour cream and garnish with parsley.

Cucumber and egg salad with olives

Cucumber, egg, cheese, crispy lettuce, green onions, dill, olives, parsley - these ingredients go well together. To enhance the dietary quality of products, food is seasoned with olive oil instead of mayonnaise. This will not only enhance the taste of the dish, but also preserve the figure.

Ingredients:

• a bunch of lettuce leaves;
• 1 cucumber;
• a bunch of green onions;
• 150 g olives (preferably pitted);
• 100 grams of cheese of any kind;
• 3 eggs;
• 3 art. l. mayonnaise or olive oil;
• a pinch of salt.

Recipe for a salad of eggs, cucumbers and olives step by step:

1. Boil the eggs and cut into slices.
2. Wash cucumbers and cut into thin slices.
3. Wash the onion well and chop finely.
4. Lettuce leaves can be torn with your hands.
5. Grind the cheese on a grater.
6. Mix all the ingredients in a large bowl, salt and season with oil or mayonnaise.

These vitamin salads will appeal to even those people who do not like cooking. It is better to eat them immediately after cooking, otherwise the ingredients will lose their elasticity and brightness. Refuel these dishes just before serving. This is a very important point. Since the cucumbers begin to release juice, this affects the appearance of the dish. It is unlikely that anyone will like the ingredients floating in cucumber juice.

Egg-cucumber salad is good because you can add mint, arugula, basil, lemon juice and dill to it. Thus, it will not only absorb additional flavors, but will become even more vitamin-rich.

Video: Fat-burning egg salad with cucumber

Ingredients:

• eggs (3 pcs);
• cucumbers (5 small or 2 long);
• green onions;
• parsley;
• salt;
• sour cream or mayonnaise (2 tablespoons).

This salad has a large number of interpretations: you can add cheese, ham, and many other ingredients that seem appropriate to the hostess. However, the very combination of a boiled egg and fresh cucumber is already a classic of the culinary genre. You can diversify the salad recipe by adding fresh radishes and tomatoes, which will look very original and will not spoil the taste of the dish.

Cucumber and egg salad can be served as a side dish for main courses at lunch or dinner. The dish is well absorbed by the body and, importantly, in no way can harm the figure. Cucumbers themselves are a dietary low-calorie product, but eggs are designed not to give vent to the feeling of hunger and make this snack nutritious and satisfying. Can be used as food on fasting days.

Ingredients can be cut in any way:

• circles;
• cubes;
• straws;
• thin slices;
• grate.

Variety of cucumber-egg-based salads

You can also use such a salad option as cucumbers, eggs, cheese seasoned with mayonnaise. It turns out very tasty and original. Many have heard about the recipe for salads with squid, cucumber and egg - a simple dish that will help diversify the usual menu.

Salad of squid and cucumbers with egg is not as easy to prepare as the classic one, but the taste is worth it. Squid is a very useful protein ingredient that promotes muscle growth, but has nothing to do with weight problems.

As for the appearance, you can decorate the dish as soon as your imagination allows. The photo below is one of the options.

Salad of cucumbers, crab sticks and eggs does not lose its popularity. In terms of price category, the dish can be classified as budget and cooked at least every day, but in terms of taste, it may well take its rightful place on any holiday table.

You can add not only cucumber, egg, but also onion to this salad. This ingredient will not only make it healthier, but also refresh the taste, give it a certain originality. However, you need to add onions immediately before serving, so that the whole dish does not acquire a specific flavor and aroma.

A salad of fresh cucumbers and eggs can be a traditional guest not only on the summer table, but also in winter. Indeed, its preparation does not require a huge number of components, and in a small amount they can always be purchased at the store at any time of the year.

But a salad of tomatoes, cucumbers and eggs will become indispensable on the country table in the garden season and help out the hostess more than once when preparing dinner.

In winter, use this variation of salad: tuna, egg, cucumber. In this case, tuna can be taken canned in its own juice. Perfect for the whole family, especially for lovers of fish dishes.

But if you make a salad of cucumber, eggs, peas, then you can replace one of the bored classic salads on the festive table. Guests will be pleasantly surprised, and the hassle and costs are minimal.

You can also use this interpretation of this salad: cucumber, pepper, egg. Pepper is a very useful vegetable and contains quite a large number of vitamins and trace elements necessary for the body.

You can make a salad with canned cucumbers and eggs. This option also takes place, especially if you take lightly salted cucumbers and add a couple more to these ingredients.

salad preparation

As for the basic cooking technology, the first step is to boil the eggs. Then wash the cucumbers and cut off the ends. If the skin on them is too rough, then you can peel it. Then peel the eggs and cut into slices or strips, and cucumbers into rings or half rings (depending on the size of the vegetable).

If you add something else, cut it in the same way (with the exception of garlic, it is cut very finely or squeezed onto the garlic). Put all the ingredients in one bowl, add finely chopped greens and pour over the dressing (in most cases, mayonnaise or sour cream is used).

Salt all this to taste and mix thoroughly. When serving, you can put the salad on lettuce leaves or decorate as you wish.

In this way, you can get several different salads that can be prepared at any time of the year without resorting to special material costs and without putting a lot of effort. Guests will always be full and hosts happy.

Cucumber and Egg Salad - General Cooking Principles

Salad with cucumber and egg is a fresh, light and very tasty appetizer that is prepared in a variety of ways. In addition to the two main ingredients, other vegetables, various greens are added to the salad, sometimes cheese is rubbed and ham is cut. Usually fresh cucumbers are used for salad with cucumber and egg. It is better to take vegetables of medium size and without a large number of seeds. Young cucumbers are ideal right from the garden, but if it's not in season, you can safely use purchased ones. Eggs and cucumbers on their own give a good combination of both taste and digestibility, but a salad with cucumber and egg will become even tastier if fresh radishes or tomatoes are chopped into it. You can also add some canned green peas or corn.

An appetizer is perfect for breakfast, it can be used as a side dish for a main course (for example, chicken main courses) or as a light dinner. Salad with cucumber and egg can be eaten in any quantity without fear for the figure. Cucumbers are a dietary and low-calorie product, and eggs will allow you not to feel hungry or make a snack a hearty and nutritious dish. On such a salad it is good to arrange fasting days.

In most cucumber and egg salad recipes, all the ingredients are chopped and mixed with dressing. Products can be cut into strips, cubes, thin slices or grated. Sometimes the components are laid out in layers, then you get a more festive version of the dish. For dressing, they most often take mayonnaise or sour cream, a mixture of these products in equal proportions, or vegetable oil with lemon juice.

Salad with cucumber and egg - preparing food and dishes

The first step is to boil the eggs while they cool - you can prepare the rest of the products. Cucumbers are washed and cut according to the cucumber and egg salad recipe. The skin can be peeled or not - it all depends on taste preferences. Skinless cucumbers will make the salad more tender and “soft”. All other vegetables and herbs (if they are used in a salad) should be washed well, dried and chopped.

To prepare a salad, you will need a salad bowl or bowl, a cutting board, a sharp knife, a grater and a small saucepan for boiling eggs and other products. The salad is served on ordinary plates, you can spend a little time on the holiday and put the appetizer in beautiful layers in transparent cups.

Salad recipes with cucumber and egg:

Recipe 1: Cucumber and Egg Salad

The preparation time of the salad will take only 10-15 minutes. It is good to eat a snack for breakfast or dinner, as well as for lunch in combination with a second course. It is especially pleasant to cook and eat salad in the heat, when you do not want to eat heavy and fatty foods.

Required Ingredients:

• 2 fresh cucumbers of medium size;
• 2 chicken eggs;
• parsley greens;
• A few lettuce leaves;
• Salt - to taste;
• 1 st. l. mayonnaise and sour cream.

Cooking method:

Wash cucumbers, wipe and cut into thin semicircles. Hard boil eggs, cover with cold water. Lettuce leaves should be thoroughly washed from particles of earth and sand, dried and cut into thin ribbons. Wash the parsley and chop not too finely. Eggs cut into small cubes. Put cucumbers, eggs and herbs in a bowl, salt and season with mayonnaise and sour cream. Salad with cucumber and egg is ready!

Recipe 2: Salad with Cucumber and Egg Green Peas

This version of the snack differs from the main one in that there is canned green peas here. But it is this ingredient that gives a special softness and delicate taste, and also makes the dish more satisfying.

Required Ingredients:

• 2 fresh cucumbers;
• Chicken eggs - 2 pcs.;
• Half a can of canned green peas;
• parsley greens;
• A few green onion feathers;
• Mayonnaise;
• Salt.

Cooking method:

Rinse cucumbers, onions and parsley thoroughly under running water, dry. Cut the onion into small rings, chop the parsley, cut the cucumbers into small cubes or strips. Hard boil eggs, cool, chop not too finely. Drain liquid from canned peas. Put all the components of the salad with cucumber and egg in a small bowl, salt, season with mayonnaise and mix thoroughly.

Recipe 3: Salad with Cucumber and Ham Egg

This delicious salad is prepared in no more than half an hour from the available products. You can cook every day or serve for a festive feast.

Required Ingredients:

• Low-fat chicken ham - 100 g;
• 1 medium sized fresh cucumber;
• 3 chicken eggs;
• Hard cheese - 100-110 g;
• Half a large bell pepper (red);
• Parsley - 1 bunch;
• 3 art. l. sour cream;
• 2 tbsp. l. mayonnaise;
• A pinch of salt
• Half a teaspoon of grain mustard.

(Ingredients are for 5 servings)

Cooking method:

You should start preparing the salad with cucumber and egg from the dressing, as it will take a little time to infuse it. To do this, boil the eggs hard boiled and pour them with cold water until they cool. In a separate bowl, mix mayonnaise, sour cream, mustard and mashed yolk of one egg, add a little salt to taste. Dressing should be infused for 20 minutes, this time is enough to prepare the salad itself. Wash pepper and cucumber, remove seeds from pepper. Cut the ham into thin sticks, half the pepper and cucumber into thin strips, grate the remaining eggs, protein and cheese on a coarse grater. The salad is prepared in portions in the form of 5 small salads. Therefore, all the ingredients must be divided into 5 equal parts and laid out on a large flat dish 5 slides. Slides consist of the following layers: ham, some mayonnaise mesh, cucumber, eggs, pepper and cheese. Sprinkle each hill with finely chopped parsley, put a tablespoon of the infused sauce on top. To serve the salad, you will need a handy flat spatula.

Recipe 4: Salad with cucumber and egg with seeds

Unusual version of salad with cucumber and egg. Sunflower seeds interestingly "beat" the taste of other products, making the appetizer very tasty and spicy.

Required Ingredients:

• Fresh cucumbers - 1 kg;
• 4 chicken eggs;
• Vegetable oil - 2 tbsp. l.;
• Salt, ground black pepper;
• Dill - 1 bunch;
• Sour cream 10% fat - 200 g;
• Sunflower seeds, shelled - 2 tbsp. l.

Cooking method:

Wash the cucumbers, peel them off. Cut each in half lengthwise, scrape out the pulp with seeds. Put in a sieve and collect the juice. Cut the halves of the cucumbers into long strips, the thickness of which is about 1 cm. Heat the vegetable oil in a frying pan, put the cucumbers and simmer over low heat for 5 minutes, add salt and pepper. Pour in cucumber juice, simmer under a closed lid for another 15 minutes. Boil hard-boiled cucumbers, cool and cut each into 4 slices. Cool the stewed cucumbers, drain excess liquid from them. Put cucumbers and eggs in a salad bowl. Wash the dill and chop finely. Prepare the sauce: mix sour cream, dill, a little cucumber juice, salt and pepper. Drizzle salad dressing with cucumber and egg. Roast the seeds in a frying pan until a pleasant aroma appears. Cool and sprinkle over the finished dish. Decorate the salad with dill sprigs.

Recipe 5: Salad with Cucumber and Egg "Cheese and Garlic"

Very tasty, spicy and hearty salad. It is better to add hard cheeses to it.

Required Ingredients:

• 5 chicken eggs;
• 2 fresh cucumbers;
• Cheese "Dutch" - 300 g;
• A quarter cup of sour cream and mayonnaise;
• 3 cloves of garlic;
• Dill and parsley greens;
• Salt, pepper - to taste.

Cooking method:

Wash the cucumbers, remove the skin from them and cut into small semicircles. Hard boil eggs, cool and chop finely. Peel the garlic and pass through a press. Cheese grate on a coarse grater. Mix all ingredients in a deep bowl or salad bowl. Season with a sauce of sour cream, mayonnaise, pepper and salt. Decorate the finished salad with parsley and dill.

Salad with cucumber and egg - secrets and tips from the best chefs

Salad with cucumber and egg can be made even healthier if ordinary salt is replaced with sea or iodized salt, and sour cream and mayonnaise are skimmed. Also, instead of them, the salad can be seasoned with natural unsweetened yogurt. Another trick: if bitter cucumbers are caught, you need to cut off the edge and rub it along the cut until white foam appears. After that, the bitterness disappears.

We all know many different variations on the theme of salads: Olivier, Ladies, Caesar and many others. In fact, a salad can be made from anything - there would be a desire and suitable ingredients at hand. However, if you are looking for a tasty, fresh, light and timeless salad, then we recommend that you make it from cucumbers and add an egg - these two products go well together, and by adding something else to them, you will get a lot of interesting recipes. .

Simple salad with cucumbers and eggs

This is the simplest and easiest option (I can’t even call it a recipe!). Perfect as a light but satisfying snack in the country or on barbecue. All you need to make it is:

• four fresh large cucumbers;
• two eggs;
• green lettuce leaves;
• one tablespoon of vegetable oil;
• salt, pepper and herbs - to taste;

Hard boil the eggs. Cut the cucumber into long oblong slices, which are then divided into two parts. Tear lettuce leaves with your hands - this will allow them to retain their taste and vitamins. Slice the eggs or use an egg cutter. Mix all ingredients in a salad bowl and add vegetable oil. Everything, the salad is ready!

Salad of cucumbers and eggs with seeds

Quite an original variation on the theme of cucumber and egg salad. An interesting taste tint is achieved by adding sunflower seeds to the salad, which are also an excellent source of polyunsaturated fatty acids.
So, for 4 servings you will need:

• one kilogram of cucumbers;
• four eggs;
• two tablespoons of vegetable oil;
• salt;
• ground pepper;
• one bunch of dill;
• two hundred grams of sour cream (ten percent fat);
• two tablespoons of sunflower seeds;

Wash and clean cucumbers. Cut in half lengthwise and scrape out the pulp and seeds with a spoon. Dry in a sieve and collect the juice. Cut the cucumber halves lengthwise into strips one centimeter thick.

Heat the vegetable oil and simmer the cucumbers in it over medium heat for five minutes, then salt and pepper. Add cucumber juice, close the lid and simmer for about fifteen minutes. At the same time, hard boil the eggs. Cool the cucumbers completely in their own juice, then drain the liquid. Cut each egg into four wedges and add to the cucumbers.
At this time, wash the dill, dry it with a paper towel and separate the leaves from the stems. Set aside a few of the most beautiful tops of the stems for decoration, chop the rest. Stir in sour cream and dill, season generously with salt, pepper and a little cucumber juice. Pour the cucumber and egg salad with this sauce.
Roast sunflower seeds in a pan without adding fat until fragrant, then cool on a plate. Sprinkle the salad with seeds, decorate with dill.

Salad with cucumbers, eggs, cheese and garlic

A spicy and hearty version of cucumber and egg salad. Garlic gives a wonderful and bright flavor. In this salad, it is better to add hard cheese, for example, Dutch, as indicated in the recipe. To prepare it you will need:

• four to five eggs;
• two fresh cucumbers;
• three hundred grams of Dutch cheese;
• a quarter cup of mayonnaise;
• a quarter cup of sour cream;
• three cloves of garlic;
• a few sprigs of parsley and dill;
• salt and pepper - to taste;

Peel the cucumbers from the skin, cut them lengthwise into two halves and cut into a semicircle. Hard-boil the eggs, cool, peel them and chop them with an egg cutter (or just chop them finely). Grate the garlic on a fine grater or use a garlic press. Grate the cheese on a coarse grater or cut into small cubes. Mix the ingredients in a deep salad bowl, add sour cream mixed with mayonnaise as a dressing. Salt, pepper, garnish with sprigs of herbs, and you can serve.

Salad “Tenderness”

The meat fits perfectly with the combination of cucumbers and eggs. We recommend that you add chicken meat to the salad, but you can use any meat, such as pork, beef or veal. The delicate taste that arises from the combination of these products determines the name of the salad. To prepare it, you will need:

• four hundred grams of chicken fillet;
• five cucumbers;
• four eggs
• one hundred grams of cheese;
• two tablespoons of mayonnaise or vegetable oil - for dressing;
• salt and pepper to taste;

Boil the chicken fillet and cut it into small slices about two to three centimeters long. Cut the cucumbers lengthwise and cut across in a semicircle. Hard-boil the eggs, cool, peel and cut using an egg cutter. Mix all ingredients in a salad bowl, adding dressing. Salt and pepper, rub the cheese on top. The salad is ready, you can serve it.

Salad “Southern”

This salad recipe is quite interesting and unusual, because it includes various lettuce leaves and many other products. As cheese, you can use not only cheese, but also mozzarella, and any kind of hard cheese. What ingredients do you need to make this delicious salad?

• three cucumbers;
• three eggs;
• one hundred and fifty grams of salted cheese;
• eight cherry tomatoes;
• iceberg lettuce";
• lettuce "romano";
• arugula leaves;
• two tablespoons of olive oil;
• Italian herbs;
• salt;

Slice the cucumbers. Tear lettuce leaves with your hands. Hard-boil the eggs and cut into half circles. Put it all in a deep salad bowl. Cut the cherry tomatoes in half and add them to the salad. Cut the cheese into small rectangles or grate on the largest grater. Mix olive oil with herbs, dress salad with it, salt it. The salad is ready to eat.

Salad of cucumbers and eggs with tomatoes and olives

This easy-to-make salad will serve as a great light snack or snack during the day, and its unusual taste will pleasantly surprise you. Ingredients needed to make it:

• four fresh cucumbers;
• three boiled eggs;
• half a glass of tomato juice;
• half a jar of olives;
• spices and salt - to taste;
• a couple of sprigs of cilantro;

Cut hard-boiled eggs and fresh cucumbers into cubes, add olives to them and put it all in a deep bowl. Pour the salad with tomato juice, salt and add spices to taste. Using cilantro or egg wedges, you can decorate the salad, after which it can be served at the table.

Even despite the seeming simplicity and simplicity of cucumber and egg salad recipes, you can come up with quite a lot of them if your imagination works. The benefits of eating cucumbers and eggs cannot be underestimated: the former are excellent for edema (if you minimize the amount of salt in the diet), remove toxins and are a source of potassium. The egg, in turn, is a storehouse of protein, healthy fats, vitamins and minerals. In addition, they are light and quickly digestible. Therefore, eat a salad of cucumbers and eggs every day and you will be healthy!

And eggs, the recipe for which, and more than one, we want to offer you in our review, is an excellent light, but at the same time quite satisfying snack. By the way, even though, if you think about it, both of these ingredients are included in many other very famous salads like the same Olivier, many housewives do not consider their combination as an independent dish. And completely in vain, it is worth noting. They are perfect for each other in their taste and together they create a truly wonderful dish. Possessing, by the way, a lot of advantages.

The recipe for which is extremely simple, perfect for those who are on a diet. It is low-calorie, you can eat it in unlimited quantities, while saturating yourself and getting a lot of useful trace elements and protein so valuable for the body. You can also use it as a side dish for meat or chicken. In addition, when preparing a dish such as cucumber and egg salad, the recipe can be modified to your liking by adding certain ingredients. And as a result, you get a dish that is completely different in composition and taste. Moreover, it is combined with many different ingredients. It can be vegetables, and ham, and meat, and even fish. And below we will tell you how to cook cucumbers. And here are many different recipes that you can take as a basis for preparing your own exclusive dishes.

Cooking features

First you need to boil them. Then they need to be cooled and, of course, peeled. As for cucumbers, it is better to take, of course, young ones with thin skins. However, if large "aged" specimens are caught, then it's okay too. They just need to be peeled off. And if you wish, do not even cut, but grate. And in general, all the ingredients can be chopped arbitrarily - into cubes or circles, cut into thin straws or stripes.

All components, as a rule, are simply mixed in a container and seasoned with sour cream or mayonnaise. True, there are also recipes when preparing such a dish, like an egg, that involve a layered arrangement of ingredients. But there is nothing complicated in this either. The only condition that should be observed is that if onion is put according to the recipe, then it is advisable to add it to the salad immediately before serving, so that it does not saturate the entire dish with its smell and does not interrupt the aroma of the main ingredients.

Well, as we have already said, the main feature of this dish is that it can be modified by introducing additional components. And sometimes you can even replace fresh cucumbers with pickled or salted ones. There are also such options for preparing cucumber and egg salads. However, that there are many of them, now you will see for yourself. Because next we will tell you how to prepare a salad of cucumbers and eggs. The recipe below will be the base. And after it, we will invite you to familiarize yourself with several of the most popular variations based on it.

Simple Salad: Ingredients

It will take the hostess no more than ten to fifteen minutes to prepare it, and in the end she will be able to offer her family either an independent, quite satisfying dish, or an excellent side dish for the same cutlets or chicken. The ingredients for this salad are very simple. You will need to take two or three fresh cucumbers, the same number of hard-boiled eggs, a tablespoon of sour cream and mayonnaise. If desired, you can add parsley, but this is as you like. The same goes for onions. However, if you still decide to put it in a salad, then it is better to take feathers, not onions.

How to cook

We cut clean cucumbers in half, and then cut them into thin semicircles. Already boiled eggs are peeled, then we also cut them, and arbitrarily. Add (as already mentioned, optional) onion and greens, salt, season with sour cream and mayonnaise. Mix carefully. Let's serve!

As you can see, even a child can cook such a dish, not like an experienced chef. However, this is the baseline. The next ones will be a little more difficult to prepare. We offer further a salad recipe with squid, egg, cucumber and cheese.

Time-tested and loved by many salad

The complexity of this dish lies in one point - the need to mess around with cooking squid. In principle, you can take a canned product, but it still has a somewhat specific smell, which not everyone will like. Therefore, further - a few words on how to properly cook these capricious marine life.

The most important thing is not to digest them. Otherwise, in the end you can get a piece of rubber, and not delicious tasty squid meat. There are two easy ways. The first option: you need to boil a sufficiently large amount of water, add spices and salt there, and then lower each carcass for exactly one minute. The passage of time must be carefully monitored, because if the squid stays in the water longer, then its meat will eventually be tough. The second option: after boiling water, immediately turn off the fire under the pan and place squids in this water. Exactly five minutes. No more. That's all.

After they have cooled, you can return to cooking the salad. Further, everything is simple. Finely chop two eggs and the same number of cucumbers or rub on a coarse grater. You also process one hundred grams of hard cheese on it. Squid cut into strips. Mix all the ingredients, salt a little and season with your favorite mayonnaise. It is advisable to let the salad brew for an hour.

Variations on a theme...

Based on the above option, you can modify it somewhat. We bring to your attention a salad recipe with pickles and eggs, and squid, and sausage cheese. The ingredients seem to be the same. However, the cucumbers are no longer fresh, but salty. And sausage cheese has a completely different taste than traditional hard cheese. The result is a completely different dish.

As for cooking, the process is absolutely identical to that described above, and the number of ingredients is the same. The only difference is that it is better not to add salt to this dish at all, since all the ingredients are quite salty in themselves. Do you still want to modify this salad? Add chopped marinated champignons and a few green onion feathers to the ingredients. And again get a new dish. In general, as it is already clear, you can experiment indefinitely. We will go further and tell you how to prepare an egg and a cucumber. The recipe is below.

Egg and cucumber salad with tuna

The dish is prepared quite quickly, but it turns out very tasty and nutritious. Cut the cucumber, tomato and hard-boiled egg into small cubes. We mix the first two ingredients and put them on a plate lined with fresh lettuce leaves. Sprinkle with egg. free from liquid, knead in a jar with a fork (not very finely), spread on top of the eggs. Then we pour dressing over everything. To prepare it, you need to mix a teaspoon of mustard and lemon juice, diluting them after with olive oil (two or three tablespoons). Can be served immediately.

southern lettuce

As the main component of this dish, we take four cucumbers and boiled eggs. Then we need lettuce leaves. And preferably several types. Let's say iceberg, arugula and romano. In addition, you will need soft cheese. For example, mozzarella, which can also be supplemented with cheese (one hundred grams each). And eight cherry tomatoes.

We cut the cucumbers into thin circles, boiled eggs - in the same way. We tear the salad with our hands, put all the ingredients in a salad bowl. Add halved tomatoes. Sprinkle everything with grated cheese. Season with olive oil mixed with salt and your favorite herbs.

"Tenderness": salad recipe

Chicken, cucumbers, eggs and cheese - that's all you need to prepare such a hearty and very tasty dish. Poultry fillet is best suited for its preparation. However, you can take other chicken meat, in addition, no one forbids replacing it with the same lean pork or beef. You can also use ham. Well, this is all again from the field of variations on a theme. We will consider the method of preparing the basic version.

So, four hundred grams of chicken fillet should be boiled in salted water and cooled. Then cut it into long pieces. Cut four cucumbers into semicircles. Eggs - also four things - quarters. We mix all this in a salad bowl, pour dressing from two tablespoons of olive oil or the same amount of mayonnaise, and then sprinkle with grated cheese (it will take a hundred grams, no more).

Budget salad "Royal": recipe

Chicken, potatoes, eggs, cucumber, mushrooms, cheese and a little red caviar - and as a result we get the "Royal" salad, which is in no way inferior to its famous colleague, the preparation of which, according to the recipe, takes a lot of not only time, but also money. Yes, it's simple, but that doesn't make it any less delicious.

So, boil two fairly large potatoes, three eggs, and also (separately, in salted water) three hundred grams of chicken fillet. Or a whole chicken breast (cheaper). We cut three hundred grams of champignons into plates and fry raw until all the liquid comes out of them, and the mushrooms themselves turn golden. In another pan, we make a frying of grated carrots (2 pcs.) And one finely chopped onion. We grate potatoes and one hundred grams of cheese (it is better to take Dutch). Cut two cucumbers (fresh) into thin strips, eggs into cubes. Then we take a wide dish and begin to lay out the ingredients in layers. The sequence is as follows: first comes a “pillow” of potatoes, smeared with mayonnaise. Then sprinkle chopped cucumbers on top. And put mushrooms on them. Drizzle again with mayonnaise. From above we lay out first the frying, then the fillet cut into thin strips. Mayonnaise. Then we lay out the eggs and fall asleep all with plenty of grated cheese. We send it to the refrigerator for several hours - let the layers soak well. Then we make a mayonnaise mesh on top and decorate with caviar.

Conclusion

As you can see, there are many recipes for making egg and cucumber salads. We have given only the simplest plus more complex ones, up to the puff festive one. On weekdays, you can add the usual ingredients to the basic composition (peas, olives, cheese with garlic, tomatoes) and thus diversify your menu with new dishes.