Very tasty salad with smoked sausage. Salads with smoked sausage

There are many successful options for salad with smoked sausage. Almost all of them are especially liked by housewives for their simplicity and speed of preparation. Most of the ingredients in these salads do not require heat treatment, so their recipes will help out even in the case of suddenly arriving guests.

The easiest salad with smoked sausage

Ingredients:

• ½ kilo white cabbage (preferably young);
• 250 g of boiled smoked sausage;
• 2 fresh strong cucumbers;
• salted classic mayonnaise.

Cooking:

1. Rinse the cucumbers and use a special vegetable peeler to remove the skin from them in a thin layer. Grind the rest with a special "Korean" grater.
2. Shred the cabbage very thinly with a sharp knife. Then you need to knead it with your hands. This will make the vegetable softer and tastier.
3. Peel the sausage from the film and cut into long, not thin sticks.
4. Combine all products in a common bowl.

Such a salad with cabbage and sausage is best seasoned with ordinary salted mayonnaise. But it can be replaced with sour cream.

With the addition of crackers

Ingredients:

• 150 g of high-quality smoked sausage;
• 150 g of wheat crackers (best of all, homemade);
• 1 sour cucumber;
• canned corn to taste;
• 3 pre-cooked eggs;
• green onions;
• salt and sauce.

Cooking:

1. Cut the sausage and sour cucumber into strips of approximately the same size.
2. Add large cubes of cooled and peeled eggs.
3. Add corn without marinade. Its quantity must be adjusted to your liking.
4. Mix half of the crackers immediately with the rest of the ingredients.
5. Dress the salad with your choice of dressing and season with salt. You can take mayonnaise for this.

Decorate the salad with crackers and smoked sausage with green onions (other greens will do instead). Sprinkle the remaining crackers on top.

Recipe with corn

Ingredients:

• 1 fresh carrot;
• 150 g smoked sausage with big amount fat;
• 1 can of canned sweet corn kernels;
• classic mayonnaise;
• 1 fresh cucumber;
• "curly" parsley;
• fine salt.

I propose to cook a dish that perfectly diversifies lunch or dinner - salad with smoked sausage and fresh cucumbers. The salad turns out to be appetizing, satisfying, and, despite the fact that it resembles everyone's favorite Olivier, it has its own very interesting flavor notes. Try this wonderful dish.

Ingredients

To prepare a salad with smoked sausage and fresh cucumbers, we need:

eggs - 3 pcs.;

smoked sausage - 150-200 g;

potatoes (medium size) - 3 pcs.;

green onion feathers - a few things;

fresh cucumber - 1 pc.;

salt, pepper - to taste;

mayonnaise for dressing.

Cooking steps

To prepare the salad, wash the unpeeled potato tubers under running water with a brush, place in a saucepan, pour cold water when the water boils, reduce the fire, cover the saucepan with a lid and cook the potatoes until cooked, about 25-30 minutes (ready potatoes should be easily pierced with a knife or fork). Hard boil eggs, cool.

Cut the smoked sausage into small cubes.

Fresh cucumber also cut into small cubes.

Peel the cooled potatoes and cut into small cubes.

Combine potatoes, smoked sausage, fresh cucumbers and eggs in a salad bowl, add mayonnaise, finely chopped green onion feathers to the salad, mix thoroughly, salt and pepper to taste.

Salad with smoked sausage and fresh cucumber is the best idea for a quick and tasty snack, to treat suddenly arrived guests, and even surprise them. The salad has enough varieties, but they all have one thing in common - freshness from a cucumber and satiety with a spicy aftertaste from smoked sausage. The peculiarity of the salad is that almost all the ingredients can always be found in your refrigerator at any time.

If you remove the pulp from the cucumber with a spoon, then the salad will remain crispy, and will not float from the amount of liquid

How to cook a salad with smoked sausage and fresh cucumber - 15 varieties

This is how most people prepare salad. Simple, tasty and unusual due to the combination of ingredients.

Ingredients:

• One third of a stick of smoked sausage
• One fresh medium sized cucumber
• 2 tablespoons mayonnaise
• canned corn
• Onion
• Parsley

Cooking:

Cut the sausage into thin long strips. Take a spoon and remove the pulp from the cucumber, cut into the same strips as the sausage. Transfer to a bowl and season with mayonnaise. Add corn to taste. Finely chop the onion and parsley, then sprinkle over the salad.

Corn should be taken sweeter so that there is an interesting taste contrast

This type of salad with sausage and fresh cucumber is interesting because almost all the ingredients crunch in it. Hearty due to sausage and mayonnaise. Very fresh and interesting, students love it!

Ingredients:

• Smoked durum sausage
• Two small cucumbers
• Mayonnaise
• lettuce
• Bulb
• One third of a teaspoon of honey
• Crackers or white bread

Cooking:

Finely chop the sausage and cucumbers with a sharp knife. Tear the lettuce with your hands into pieces the size of half your palm. We cut the onion into cubes, send it to the pan and pass it in honey, salt. Add to salad after cooling.

We add mayonnaise at the very end, depending on its fat content, put so much so that all the ingredients of the salad become one.

We put the finished crackers before serving, if there are no crackers, then cut the white bread into cubes, brush with butter and put in the oven for a few minutes.

For such a salad, it is imperative to have a sharp knife, otherwise, instead of a neat straw, you will get an ugly mess.

Juicy vegetables and sausage with light dressing - almost a dietary dish. Great option for a snack or lunch.

Ingredients:

• 2 cucumbers
• 300 gr. cabbage
• One sweet bell pepper
• 150 gr. smoked sausage
• low calorie sour cream
• Dijon mustard
• Greens to taste

Cooking:

Peel cucumbers, chop into strips. Cabbage, sausage and pepper cut into thin slices. Dressing consists of mustard, sour cream and herbs. Season before serving to prevent the sauce from dripping down the dish.

The name perfectly conveys the essence of the salad - fresh products and delicate taste. All components are laid out in layers, preferably in a transparent bowl, so that each color can be seen.

Ingredients:

• 2 boiled eggs
• Half a stick of smoked sausage
• Half a large cucumber
• Gouda cheese
• Mayonnaise
• Garlic

Cooking:

We rub the boiled eggs on the smallest grater. We chop the sausage and cucumber into oblong straws. We rub the cheese on a medium grater so that there is a noticeable taste. Squeeze garlic to taste through a garlic press or rub it on an ultra-fine grater, mix with a couple of tablespoons of mayonnaise.

The first layer is meat, it is smeared with mayonnaise on top, then cheese comes, we also grease it, sprinkle the cucumber with grated egg.

This type of salad has Mexican roots, we cook it in the same way, with the exception of one difference: there are cacti instead of cucumbers. Peppered salad for lovers of spicy.

Ingredients:

• 200 gr sausages
• one cucumber
• 100 gr corn
• Chilli
• Tabasco
• Sour cream

Cooking:

The sausage is finely chopped into cubes. The pulp of the cucumber is taken out, the hard part is rubbed on a grater. Corn is cooked on the grill, periodically brushed with oil so that it does not burn. After cooling, all the corn is scraped off the cob with a spoon. Chili pepper is chopped as small as possible, mixed with sour cream. We drip a small drop of Tabasco, stir the salad.

If you don't like very spicy, then you can reduce the amount of pepper.

The most budget type of this salad. Even a student can afford it!

Ingredients:

• 200 gr sausages
• Two medium cucumbers
• 3 tablespoons of mayonnaise
• Black pepper

Cooking:

The cabbage is finely chopped with a knife, you can grate it. Sausage and cucumbers are cut into narrow strips. Mix with sauce and sprinkle with black pepper to taste.

Vaguely reminiscent of a Greek salad, only tastier! Sausage makes the salad more tasty and rich in calories. Ideal for men.

Ingredients:

• Sausage
• Olives
• Bell pepper red and orange
• Cucumber
• Salad
• Sour cream or olive oil

Cooking:

Smoked sausage, cucumber peel and peppers are chopped into strips, about half a centimeter thick. Olives are cut into round slices, lettuce leaves are torn by hand. Sour cream can be replaced with olive oil for dressing. For serving, lettuce leaves are laid out on a plate, a dish is laid out on them, and whole olives can be decorated on top.

You can make the salad even brighter if you add yellow and green peppers in addition.

A variety of Olivier from available products. It is made in just five minutes from what is in the refrigerator - if guests are on the doorstep - the best option.

Ingredients:

• four eggs
• Half stick of sausage
• Canned corn
• one cucumber
• Mayonnaise

Cooking:

Eggs are boiled and crumbled into small pieces. The sausage is cut into small cubes. The cucumber is chopped in the same way as the sausage, the cubes should be approximately the same size. Approximately half a can of corn is poured out, the salad is dressed with mayonnaise. Everything is thoroughly mixed.

Simple components, almost everything can be found in the village with my grandmother. If you can buy handmade sausage and the freshest chicken eggs, that would be perfect.

Ingredients:

• Cucumber
• 150 gr sausages
• 50 gr peas
• Carrot
• 2 eggs
• Bulb
• Tablespoon of mustard
• Olive oil

Cooking:

Cut the smoked sausage into slices. Cut the pulp from the cucumber, cut the remaining strips. Onions are cut as small as possible. Grate carrots on a coarse grater or chop finely. Beat eggs with mustard and olive oil in a blender. You can add a couple of drops of lemon juice to whiten the mayonnaise. Next, you need to add peas, mix all the ingredients.

If you add potatoes to a salad, it will immediately become more nutritious and satisfying. Energy boost for the whole day - guaranteed!

Ingredients:

• 400 gr sausages
• two cucumbers
• Peas in a jar
• Three chicken eggs
• five potatoes
• Mayonnaise or sour cream

Cooking:

Boil potatoes and eggs, peel. Cut potatoes and sausage into medium cubes. Finely chop cucumbers also into cubes. Eggs are cut as small as possible. All products are mixed, sauce is added. Spices to your taste.

To prepare this salad, you need to fry egg pancakes. It turns out an unusually pleasant and unusual taste.

Ingredients:

• four eggs
• Smoked sausage
• Corn in a jar
• Cucumber
• Mayonnaise

Cooking:

The eggs are beaten in a bowl, the finished mixture is divided by the number of desired pancakes. The workpiece is salted, poured into a pan. Roast until crispy. Ready pancakes are cut into small strips. Sausage and cucumber finely chopped. Then everything is poured into a bowl, corn is poured to taste, poured with mayonnaise.

The peculiarity of the dish is that it is decorated with potato chips, cut into pieces, similar to straw.

Ingredients:

• Smoked sausage
• Corn in a jar
• Two medium potatoes
• Cucumber
• Two tablespoons of mayonnaise

Cooking:

Potato rubbed on a fine grater. At this time, deep-frying oil is heated in a saucepan to a boil. Potatoes are salted, taken in small piles and deep-fried. Smoked sausage and cucumber crumble into strips, mixed with mayonnaise and corn. From above, everything is plentifully poured with mayonnaise and sprinkled with potato chips.

Nutritious and healthy salad with the addition of walnuts. You can eat literally two spoons.

Ingredients:

• Cucumber
• bunch of lettuce
• 50 grams of walnut
• 100 grams hard cheese
• 100 grams of sausage
• Sour cream 2 tablespoons
• Mayonnaise 1 tablespoon
• Sugar
• Pepper

Cooking:

We cut off five centimeters of sausage, the rest is cut into cubes of medium caliber. We do the same with the cucumber. Nuts are crushed with a mallet or cut with a knife. Cheese crumbles into cubes. Lettuce is cut into large pieces. Dressing is made, poured into the finished dish, mixed thoroughly. We take the remains of sausage and cucumber, cut into circles, the edges are cut off so that the shape looks like a honeycomb. Decorate on top of salad.

Type of dish with crispy lettuce leaves, breadcrumbs and pieces of grapes. Unexpectedly delicate taste and pleasant juiciness. Served in a bowl with a delicious mosaic, which is why it looks like a turtle.

Ingredients:

• 100 grams of grapes
• lettuce
• Bulb
• Purchased croutons
• A third of a stick of sausage
• Cucumber
• Mayonnaise

Cooking:

The pulp is removed from the cucumber with a spoon, the remains are cut into small pieces. Grapes are cut into two halves. Then the lettuce is torn by hand into plates, approximately 6 cm each. Sausage and onions are chopped as finely as possible. Salad is filled with mayonnaise. Just before serving, crackers are poured out so that they do not have time to get wet.

It is best to take rye crackers with sour cream flavor

Salami with smoked sausage in Italian prefers salami (the combination of meat in the sausage does not matter. Lean beef with fatty pork, and veal with poultry are also allowed. Delicate fat will not harm the taste). Its recipe is very democratic and simple, the ingredients are concise:

• 350 gr. slightly;
• 3, and preferably 4 hard-boiled eggs;
• 200 gr. red or white oblong radish;
• 100 gr. spinach greens.

We chop the spinach the way we like it, cut the boiled and cooled sausage into cubes (arbitrarily, not along the ruler - centimeter to centimeter), slice (do not flicker!) chop eggs and radishes.

We mix everything in a deep salad bowl and pour the marinade. We give him a couple of three minutes to soak, shake well, cover the salad bowl with a convenient lid, and serve.

The marinade is simple:

1. a quarter cup of freshly squeezed lemon juice or diluted 6% table (wine can be) vinegar;
2. half a glass of olive (you can lean sunflower odorless) oil;
3. salt.

Pour juice or prepared vinegar into the oil, add salt to your taste, stir well with a wooden (not metal!) Spoon (you can use bamboo chopsticks for sushi). That's all. Bon appetit!

Do not add salt to the salad before pouring it with marinade - spoil the dish. There is enough salt in the marinade. In extreme cases, you can salt it right on the plate.

Magyar salad recipe

This salad with smoked sausage is not new to Hungarian cuisine. Smoked meats with juicy vegetables are traditions dating back to the deep Middle Ages. As soon as the last piece of greens gets into the salad - there is no need to wait until the ingredients are friends - you can eat right away.

Wash, clean, cut:

• 100 gr. sausages (you can, as in the first Italian salad recipe, use salami);
• 1 red, 1 yellow or green sweet (large and juicy) bell pepper;
• 2 large garlic cloves;
• large onion (you can use lettuce);
• a good bunch of green onions;
• generous "bouquet" of dill.

Sausage and seeded pepper with a trimmed tail-stalk, cut into strips, onions - neat half rings, chop the garlic with a garlic press. We mix everything in a bowl with deep walls. Fill with dressing. We mix.

The composition of the products for the preparation of dressings are few:

1. ground pepper;
2. half a glass of fat, but not very thick sour cream;
3. 1 st. l. balsamic (white wine) vinegar (you won’t find it - add wine, apple, slightly diluting it);
4. salt.

The recipe is simple: mix vinegar and sour cream (we are not afraid of the appearance of lumps, if this happens - a normal process), add a pinch of salt and pepper (you can not spare pepper, Hungarian salad with smoked sausage is not at all against spiciness).

Before you put a delicious salad on the table, mix it well (preferably with a flat wooden spatula) and generously sprinkle with herbs. Chopped or torn - choose whichever you like best. Looks nice and so, and so. Hungarians would say: "Jó étvágyat kívánunk" - enjoy your meal!

Salad from fraternal Belarus

In this Polissya recipe, the taste of smoked, boiled sausages and smoked chicken intersects in an interesting way. It does not take long to cook, the biggest time is spent on hard-boiled eggs (3-5 minutes), boiling chicken breast (5-10 minutes) and slicing.

• 300 gr. boiled (without fat) sausages;
• 150 gr. smoked sausages;
• 200 gr. smoked breast;
• 2 large fresh cucumbers;
• 3 boiled and chilled eggs;
• 150 gr. yellow (fatty) cheese;
• mayonnaise (it is better to take salad).

Cut the smoked products into thin strips, boiled sausage, like the rest of the ingredients, pass through a coarse grater. Knead everything with mayonnaise, form a hill, sprinkle with finely grated cheese on top. Preemnaga apetytu, as the Belarusians say.

"Vaterland"

One name of the salad already says that its recipe was made by ethnic Germans. Delicious and simple set of products, an unusual combination. Originality. Volumetric. Everything that you would like to see on the dining or holiday table.

Have to take:

• 400 gr. (half a head of cabbage) cabbage;
• 300 gr. smoked (it doesn't matter - with or without fat) sausages;
• 2 weighty cucumbers;
• a handful of roasted peanuts;
• mayonnaise (preferably olive);
• salt (can be excluded from the recipe, you can use - according to your taste).

We chop the cabbage the way we do it on cabbage soup or borscht. Sausage - the length of a thin straw. Cucumbers - in small cubes or large straws (preferably the first option, but if you prefer the second, the salad will still be delicious). Mix everything with mayonnaise, sprinkle lightly chopped peanuts on top. Angenehmer Appetit - bon appetit!

After you have chopped the cabbage, it is better to wring it out or rub it with your hands. So it will be softer. Add a drop of salt - let the juice go. It is also tasty and does not interfere with the main salad note at all.

Salad of the descendants of the Ibero-Romans

The recipe came from the Iberian Peninsula - from the Spaniards, who know a lot about not only female charms, passionate flamenco and adrenaline-fuelled bullfighting. Culinary masterpieces are also inherent in the Spaniards. The energy spent on passion requires compensation - a delicious and satisfying lunch. The recipe for this salad is from this area.

It is necessary to prepare:

• 100 gr. boiled-smoked (pork, chicken, turkey, venison) ham;
• 100 gr. moderately fatty smoked sausage;
• 100 gr. boiled beef tongue;
• 50-70 gr. fatty cheese;
• carrots (boiled so that it is still slightly crunchy);
• a can of corn;
• 150 gr. (preferably raw, but canned) olives;
• 1-2 cloves (medium size) garlic
• mayonnaise, ground pepper, salt - to taste.

We cut the tongue and sausages into strips of arbitrary size, three cheese and carrots on a coarse grater, cut the olives into four oblong parts (along, not across the berry), garlic into small strips (pressing it a little after cutting with a knife to let the juice go).

We mix, pour the corn (drain the juice!), Pepper, add a little bit of salt, mix. Add mayonnaise and stir again with a wooden spoon. We try. If you feel that there is not enough salt, add a drop - do not part: smoked meats will open their taste in 5-7 and there may be a lot of salt. Before serving, a salad with smoked sausage should be sprinkled with a little ground black pepper. Buen provecho - bon appetit!

Salads with smoked sausage are a very satisfying option for a nutritious and affordable dish. Preparing them is as easy as shelling pears: vegetables, a few ingredients, dressing and - you're done.

One of the popular cooking options is "Sunflower", when decorated with chips on the side and olives in the middle, which creates the image of petals around the seeds. Such a dish will be a worthy decoration of the festive table.

The following ingredients are required:

• 2 pcs. chicken eggs;
• 350 g sweet corn;
• 300 g sausages;
• a pack of chips;
• deer.

1. First you need to boil the eggs, and then skip on a coarse grater.
2. Decorate the sausage product with straws. The variety is soft and not very oily.
3. Drain the brine from the corn and combine it with the rest of the ingredients. Put mayonnaise sauce, salt and pepper to taste and mix. Then put for half an hour in a cool place to soak. Decorate with chips and herbs.

For another option, you will need pickled mushrooms and cucumbers:

• 250 g of sausage;
• 160 g boiled carrots;
• 50 g of onion;
• 3 pcs. eggs;
• 0.5 cups of grated cheese;
• 250 g raw mushrooms;
• 150 g pickled cucumbers;
• pepper, garlic and salt;
• vegetable fat;
• 100 g potato chips without taste.

1. Fry chopped mushrooms and onions in oil, put grated boiled carrots.
2. Arrange sausage and cucumbers in squares.
3. Put the ingredients in a deep bowl and add the grated protein and cheese, half of the crumbled chips, put the mayonnaise sauce and mix. Arrange on a plate with a slide, decorate with yolk and chips.

But you can change the recipe a little by replacing the chips with crackers. You can read the composition in.

Easy option

The successful combination of cabbage and cucumber makes the recipe low in calories.

For a simple salad recipe you will need:

• 0.5 kg of white cabbage;
• 250 g of smoked products;
• 2 pcs. green cucumber;

Remove the peel from cucumbers and chop on a “Korean” grater. Arrange the cabbage very thinly, the sausage product - in long sticks. Add mayonnaise sauce to the products and mix.

You can also diversify the salad with tomatoes. A more detailed recipe - by.

german recipe

The dish is universal, all products are in harmony with each other. Onions, pickled cucumbers, pickled mushrooms help to better digest fatty sausages. Potatoes add to the sweet taste. The dressing smells deliciously of a mixture of peppers. Straws of cucumbers and half rings of purple onions look spectacular.

If you replace expensive sausages with ordinary semi-smoked meat, then the recipe will come out more economical. How to make a hunting salad with sausages can be found in the article on.

You will need a sausage product, potatoes, sour cucumbers and pickled mushrooms, purple onions, a mixture of sour cream and mustard, peppers of various types. Can be seasoned with oil and vinegar. Potatoes and sausage are taken in a ratio of 1 to 1.5, other ingredients are added to taste.

1. Wash and boil potato tubers in their skins, peel and cut into rings, pour dressing. For her use sour cream, mustard, pepper, vinegar.
2. Arrange onions in half rings, cucumbers in straws. Grind mushrooms, add greens. Put the ingredients on a plate, add the fried (optional) sausages on top.

For another option you will need:

• 350 g semi-smoked;
• 550 g gherkins;
• 250 g Gouda.

It is not difficult to prepare the dish, the main thing is to finely chop the sausage product, gherkins - into squares, Gouda - into straws. Pour all products into a salad bowl, put the sauce and mix.

Smoked Olivier

Everyone's favorite and popular Olivier can be diversified with various products:

• 4 things. medium potato tubers;
• 2 carrots;
• 4 things. eggs;
• half a can of peas;
• 200 g semi-smoked;
• 3 medium pickles.

Boil vegetables in salted water: potatoes - 20 minutes, carrots - 15, eggs - 5-10 minutes. You can check the readiness with a toothpick: if it easily enters the vegetables, then they are ready.

When all the vegetables are cooked and cooled, you can begin to prepare. For the Olivier dish, the components are made out the same size - slightly larger than green peas. It will look aesthetically pleasing and elegant. Combine all ingredients, salt and put mayonnaise.

Winter option

Recipes harmonize well with Beijing cabbage.

Required:

• 2 tbsp. l. honey;
• red onion;
• 450 g of white beans in a jar;
• 250 g of Beijing;
• 400 g of sausage;
• 2 tbsp. l. mustard;
• 0.5 tsp cumin;
• 30 ml of vinegar;
• vegetable oil;
• 1⁄4 cup green dill.

Registration process:

1. Arrange the sausage product in rings, chop the Peking finely, and onion in half rings.
2. In a separate bowl, put mustard, vegetable fat, honey and vinegar, shake with a whisk.
3. Fry sausage circles in fat, put in a plate and cover.
4. Then fry the onion in the same pan. When it is browned, put the beans and cooked sauce. Keep on fire for a couple of minutes.
5. Put Beijing and vegetable fat in a separate container and fry for 4 minutes. Remove from heat and sprinkle with herbs. Combine all ingredients and mix.

Starch variant (with pancakes)

The recipe for cooking salad with smoked sausage consists of two stages.

Ingredients:

• 180 g semi-smoked;
• 3-4 pcs. eggs;
• 3 art. l. starch;
• garlic;
• mayonnaise;
• vegetable fat and spices.

You can replace smoked meat with boiled meat, but it is better to use this option. This will make it more flavorful and delicious.

1. First, prepare pancakes, 5 pieces are enough. Beat the eggs with a whisk and sprinkle with starch. Then grease the pan with vegetable oil, take the mixture with a ladle, evenly distribute it in a hot pan. Pancakes should be thin. Place on a plate. When cool, roll up and cut into rings.
2. Arrange half-smoked chicken at your discretion - stripes or squares. Fold in a salad bowl, add decorated pancakes, mayonnaise sauce and refrigerate for an hour to infuse. You can put other components, or add them after insisting the rest of the ingredients. If you just wrap the filling, you will get excellent pancakes with sausage.

You can find out the process of making a simple pancake salad with smoked meat.

with rice

In this version, boiled rice will complement the taste, and vegetables will add freshness.

Required:

• a glass of boiled rice;
• 4 things. eggs;
• 200 g semi-smoked;
• 2 pcs. tomato and cucumber;
• greens, sour cream.

Wash vegetables, chop cucumbers and sausage into strips, tomatoes and eggs into cubes. Put rice in a salad bowl, add the remaining ingredients, season with sour cream, mix, salt.

Cheese is also added as an ingredient. Read the article at the link.

Caesar salad"

A very popular recipe that is prepared in many ways.

Method number 1

Required:

• 0.5 kg of Beijing;
• 100 g semi-smoked;
• 100 g boiled potatoes;
• 100 g Cheddar
• 150 g crackers.

Registration process: finely chop the cabbage, arrange the sausage into strips, Cheddar - into squares. Combine the ingredients, add mayonnaise, mix. Sprinkle with breadcrumbs before serving.

Method number 2

Recipe with quail eggs for gourmets:

• 0.5 kg of Beijing;
• 150 g of smoked cheese;
• 2 pcs. tomatoes;
• 50 g mayonnaise;
• 100 g crackers;
• 150 g of cheese;
• 5 pieces. quail eggs.

1. Arrange hard cheese in cubes, smoked cheese in small cubes.
2. Boil eggs and divide into two parts.
3. Cut the Beijing (you can take a simple Iceberg).
4. Wash the tomato and cut into large cubes.
5. Put all ingredients on a plate. Halves of quail eggs are laid on them, poured on top with mayonnaise sauce.

Spanish variant

The highlight of the dish is mustard with grains and olives.

Required:

• 100 g salami;
• 50 ml vegetable oil;
• 1 tsp mustard with grains;
• 2 pcs. tomatoes and fresh cucumbers;
• a bunch of lettuce leaves;
• 15 pcs. olives.

Registration procedure:

1. Rinse the leaves, tear them into pieces with your hands, put them in a salad bowl.
2. Mix oil with mustard, salt, pepper.
3. Arrange lettuce leaves on a platter. Cut the sausage product into bars and place on the leaves. Cut the tomatoes and cucumbers and add to the rest of the ingredients. Put olives on top, pour dressing, sprinkle with chopped herbs.

The dish can be cooked. Detailed method of preparation - at the link.

with pineapple

Canned pineapple and apple add piquancy to the dish.

Ingredients:

• 200 g sausages;
• 2 pcs. eggs;
• 3 pcs. potato tubers;
• bulb;
• apple;
• 150 g of pineapples in a jar;
• 1 st. l. lemon juice;
• 0.5 cups of mayonnaise sauce;
• salt, pepper, herbs.

1. The components are prepared in a separate bowl, then collected in layers.
2. Chop eggs, meat product and onion into small cubes.
3. Boil the potatoes in their skins and arrange into squares. Place pineapple and peeled apple into cubes and pour over lemon juice.
4. Lay out in layers: the first layer is potatoes, the second is sausage with onions, then eggs. Process each layer with mayonnaise, only sauce is not required for the penultimate row of apples with pineapples. The final layer of eggs. Put the dish in the refrigerator for a couple of hours.

Salad "Fantasy"

The peculiarity of cold appetizers is that you can fantasize with the ingredients, which is why the dish is called “Fantasy”.

Required:

• 5 pieces. eggs;
• fresh cucumber;
• carrot;
• 300 g semi-smoked;
• 200 Gouda.

Cooking process:

1. Grate the carrots on a fine mesh grater. Place the remaining components in cubes, put mayonnaise and mix.
2. It happens that there are no necessary products, but there are eggs and sausage. Even in such conditions, you can - recipes at the link.

With beets

Meat products are very high-calorie, so it is good to dilute them with vegetables or herbs. Beetroot has a low energy value and is good for the body, great as a salad ingredient.

Necessary:

• 250 g semi-smoked;
• large beets;
• 3 pcs. potato tubers;
• carrot;
• bulb;
• a couple of cloves of garlic;
• 20 g green onions,
• vegetable fat;
• pepper, salt and mayonnaise.

Decor:

1. Cut carrots into strips and fry in fat.
2. Coarsely chop the onion and also fry.
3. Boil potatoes and beets. Large beets can be cut into pieces to bring to readiness faster. At the end of cooking, add granulated sugar - the vegetable will become softer.
4. The first layer is diced potatoes, then grated beets, onions with carrots.
5. Sausage is made in cubes and lays down with the last layer.
6. Each row is poured with mayonnaise sauce, except for fried carrots and onions.

See the link for other methods.

Recipe "Mexico"

To give a special flavor to the dish, spices are added: basil, marjoram, paprika.

Required:

• 200 g of semi-smoked or raw smoked meat;
• a jar of sweet corn;
• spicy cheese;
• 2 pcs. sweet pepper;
• 3 pcs. tomatoes;
• bulb;
• a clove of garlic;
• 4 tbsp. l. vinegar;
• 3 art. l. vegetable oil.

1. Cut the bell pepper into strips, tomatoes and cheese into cubes, sausage into slices, onion into half rings.
2. The dressing is made from crushed garlic, pepper, vinegar and oil.
3. Place all ingredients in a salad bowl. Pour dressing, salt, add spices and mix.

Others are in the article at the link.

Salad "Anthill"

Required Ingredients:

• 2 pcs. eggs;
• bulb;
• 200 g canned mushrooms;
• 200 g of raw smoked or semi-smoked;
• 100 g Cheddar;
• 2 pcs. potatoes.

All components are made into straws and laid out in layers:

1. crushed protein with yolk;
2. thinly sliced ​​onion;
3. sour cucumbers decorated with straws;
4. marinated mushrooms;
5. sausage;
6. Cheddar, grated;
7. French fries.

On the second, fourth and sixth layer, a mayonnaise mesh is made.

For the last row, fry the French fries in plenty of vegetable fat. Then place on paper towel to remove excess oil.

Absolutely under the link.

Cold snacks are prepared regardless of the season, so healthy greens and vegetables are not always at hand. You should choose vegetables that are sold at the appropriate time of the year. For example, cabbage can be used in winter, and tomatoes are best taken only in summer. This is both cost effective and useful. High-calorie sauces, such as mayonnaise, weigh down foods, so they are often replaced with a little vegetable oil or lemon juice.

A few gastronomic secrets:

• Of the cheeses in salads, feta or brynza look good. Italian recipes use Parmesan and Mozzarella.
• Dressing is the main component on which the taste of the dish depends. You don't need a lot of it, it should envelop the pieces. The most useful additives are vegetable oil, Italian vinegar, lemon juice. The final touch can be kirieshki, crackers, pomegranate seeds, chips. You can add adjika or mustard. The quality of vegetable oil or mayonnaise sauce can spoil the taste, so you should check the condition before use.
• Salt at the final stage of cooking, pour over with oil after putting salt, pepper, vinegar. Stir the food in the salad bowl carefully from the bottom up with a wooden spatula.
• Stick to a balance in the ratio of meat and vegetables. If there are a lot of vegetables, you can add cheese of any kind or meat.
• Use more green spices. Greens cannot be in excess, for example, lettuce leaves are rich in antioxidants, vitamins. In addition, they serve as a decoration for meat and fish. Watercress, spinach, arugula, lettuce, iceberg - this is a minimum of calories, but a lot of good. You can put two, three types of the listed components: basil, cilantro, dill, parsley, garlic, onion. At the same time, the snack looks beautiful and smells good.
• Dill and cucumbers are put last in dishes, as they quickly lose their smell and deteriorate.
• Vegetables for cooking must be chosen the same size. Potatoes, carrots and beets are boiled in their skins in a small amount of liquid and separately. Stored uncleaned. Cut should be cooled finely and evenly with a thickness of approximately 2 mm. The smaller they are, the better. So they are well soaked in dressing.
• Olive oil is in harmony with all the components of the snack, but there are other linseed, peanut, sesame oils. Their unique taste and smell makes the usual recipe taste different. You can dilute dressings with Italian vinegar.
• The optimal amount of carbohydrates is half a cup of potatoes, rice, or other starchy vegetables. They give stability to the dish. Food without carbohydrates does not saturate, you want to eat in an hour. But if there are a lot of them, then it will already look like porridge.
• An expensive variety of sausage can be replaced with ordinary semi-smoked meat. It costs less, making the recipe as affordable as possible. Of course, expensive smoked cheese is tastier and more attractive. How to make a recipe can be found in.
• They decorate cold appetizers in salad bowls, tartlets, canapes, lettuce leaves or wrap them as a filling.

The proverb says: "The need for invention is cunning." You can create a culinary masterpiece in 20 minutes, the main thing is to do it with love and ingenuity. Then the dish will please relatives and friends. Bon appetit!