How to make homemade bread with corn sticks. Cornmeal Bread - Recipe

I started baking bread with cornmeal not so long ago. I initially thought that the baking would be heavy, and there were doubts that the dough would rise at all.

I came up with the idea of ​​making muffins so that later I could see if it was possible to bake cornbread at home. What was my surprise when the pastry turned out perfect, and even rose beautifully.

It was only later that I thought that it was also very useful product. Bread from cornmeal attracted me with its special texture, the dough turned out to be crumbly and very tasty.

What can we say that its color is excellent, the crust turns out to be appetizingly yellow, and you want to eat it as soon as possible. The experiment with muffins in the oven was justified, because otherwise I would not have been able to know all the benefits of cornmeal.

My relatives, having eaten a piece of porous and crumbly crumb, admitted that bread resembles sweet pastries. But the most interesting thing is that the recipe does not provide for the addition of chickens to the dough. eggs, and rast. I put in quite a bit of oil.

All this led me to the fact that I need to present to my culinary readers a recipe for baking in the oven, such bread has become my family's favorite. Below is a selection of recipes from my collection.

Corn homemade bread

Ingredients: 150 gr. corn. flour; 400 gr. wheat flour; 0.2 l of water; 5 tbsp milk; 1 tbsp. Sahara; 1 tsp salt 15 gr. St. yeast; 2 tbsp rast. oils.

Cooking algorithm:

1. I cook without steam. I add to the composition of the corn. flour warm water. I leave aside. At this time, I pour the liquid into the yeast, mix salt and sugar in the same place. 30 min. I don't touch the mixture.
2. I add to corn. flour milk, yeast and rast. oil. I interfere.
3. I knead the dough on the table, be sure to sprinkle with wheat flour. To make the dough soft, you need to try. It is difficult to knead, the dough is very tight, do not initially report flour, there is a chance that the mass will not rise. I make a batch for 10 min. You will get a sticky and smooth dough. I put it in a saucepan, send it to the oven for 1.5 hours at 40-60 gr. When the dough has risen, you need to knead it and lower it into a mold.
4. The dough will fall, but then rise again. You need to bake at 200 gr. 25 min. in the oven.

Home corn muffin even children will definitely like it, its taste is interesting, and the structure is different from store-bought bread. Be sure to check out this recipe.

Surprisingly, you can cut bread, both hot and cooled, the crumb does not stick together at all.

I cooled the bread by placing it on a wire rack, covering it with a plain kitchen towel. When you eat corn homebaked bread, then it almost does not crumble, and the crumb is tender and soft.

actually buy similar product it won’t work in a modern store, it is for this reason that I advise everyone to try making cornbread in the oven. Every housewife will understand that the method is not complicated, and the taste of muffin is amazing.

Plus, oven-baked cornmeal bread has a lot of useful qualities. It is healthier than rye or plain white wheat flour.

But I propose to talk about this later, now I want to introduce you to another useful way making homemade bread. This recipe will be appreciated by all those people who are on a diet.

Corn unleavened bread for those who are on a diet

Products: 2 tbsp. corn. flour; 1 st. kefir; 1 PC. chickens. egg; a pinch of soda and salt; sl. oil; ground spices: turmeric, cumin, musk. walnut, fennel, coriander.

I advise you to take kukurs. flour of different grinding - a glass of large and the same amount of fine. By the way, you can 1 tbsp. replace with buckwheat, barley or oat flour.

If such flour is not available in a store in your area, it is easy to make it yourself using ground cereals in a home mill. To do barley flour you can take pearl barley, and for oatmeal - flakes.

Cooking algorithm:

1. I mix flour with kefir, salt, chicken. egg and soda. I knead the dough in water or milk. But it is important that the soda be repaid lim. juice. Kur. the egg can be omitted, the recipe allows you to remove it if your diet prohibits the use of this product.
2. I put spices in the composition of the dough so that the aroma and taste become richer. You can put 1-2 tbsp. sesame. The dough from this will become even better in structure, and even more useful in composition. It is important that the dough is not too hard. For these purposes, I roll the composition in a coma and let it distance. This will take about 20 minutes. The oven should be heated to 200 gr.
3. Lubricate the form oil. I fill it in ¾ parts with dough and send it to bake. As an addition, you can sprinkle the mass with sesame seeds.
4. Bread is baked for 30 minutes.

My advice to you: homemade bread is especially delicious in fresh, and therefore bake it in in large numbers not worth it. It is better to calculate so that the roll can be eaten in 1-3 meals.

This is the end of the home baking recipe, as you can see, there is nothing complicated in it at all, and therefore I advise you to try it in your own kitchen.

The benefits of cornbread

So it's time to find out what are the benefits of baking baked in the oven:

1. The composition of cornbread contains many mineral components, as well as important vitamins. Corn grits do not undergo a large number of processing and sorting, for this very reason there are many useful compounds in it. All of them are stored in the basis of the kernel. As a result, the human body absorbs them better.
2. Low calorie product. Bread will not contribute to weight gain. Nutritionists recommend it to anyone who wants to lose extra pounds.
3. The composition includes great content fiber. It has a positive effect on the functioning of the gastrointestinal tract, has a healing function, prevents the appearance of cholesterol in the body, protecting the work of the human heart and blood vessels.
4. It has a beneficial effect on the functioning of metabolic processes in the human body.

Experts in the field of nutrition advise eating corn bread. flour in cases of the initial stage of diabetes, dysfunction of the pancreas, the presence of excess weight.

As you can see, cornmeal bread really has a lot of mass. useful properties. It is very strange why today it is almost impossible to buy a finished product in stores.

Fortunately, you can always bake a healthy bun at home, especially since my recipes are not at all complicated, and homemade baking healthier and tastier than store bought.

I advise you to choose the method of making bread at home to all those who want to stick to the healthy healthy eating and don't gain extra weight.

All bread lovers should definitely try. corn product, especially since it is very useful, unlike that made from wheat flour!

My video recipe

Finely ground corn flour can be used to bake tasty and healthy bread.

We will tell you how to cook bread from cornmeal in the oven at home.

Some people bake yeast bread from a mixture of corn and wheat flour, it is, of course, useful, but not suitable for everyone.

Yeast-free bread made from cornmeal is more useful, you will definitely succeed, but the inhabitants of Latin America have been baking corn cakes known since ancient times.

Corn diet bread without wheat flour and yeast - recipe

Ingredients:

• corn flour - 2 cups;
• kefir - 1 glass;
• chicken egg - 1 pc.;
• salt - 1 pinch;
• baking soda - 1 pinch;
• ground spices(, turmeric, ginger, cumin, coriander, fennel);
• grease for greasing the mold (butter or a piece of lard).

Cooking

It will be better if we take 1 cup of finely ground cornmeal and 1 cup of a slightly coarser one. You can also replace half a serving of cornmeal - barley, buckwheat or oatmeal. If you did not find these types of flour on sale, you can easily get them by grinding cereals at a small home mill. For getting barley groats we need barley familiar to us, for oatmeal - unsteamed flakes.

Mix corn flour (or mixed with flour from another cereal) with kefir, soda, salt and an egg. You can also knead the dough with water or milk, in which case the soda must be extinguished with a few drops. lemon juice. The egg can also be omitted if your diet requires it. Add some spices to the dough to improve the taste and aroma. If you like, add 1-2 tablespoons of sesame seeds, this will improve the texture of the dough as well as the overall healthiness of the baking. The dough should not turn out too steep, slightly knead it, roll it into a lump and let it stand for about 20 minutes. During this time, we will heat the oven to about 200 degrees.

Lubricate the form with fat, fill with dough to 3/4 of the depth and place in the oven. Can be sprinkled on top sesame seed. Bake cornbread for 25-30 minutes.

Such bread should not be baked much, it is tastier fresh, count on 1-3 meals.

Finely ground corn flour can be used to bake tasty and healthy bread.

We will tell you how to cook bread from cornmeal in the oven at home.

Some people bake yeast bread from a mixture of corn and wheat flour, it is, of course, useful, but not suitable for everyone.

Yeast-free bread made from cornmeal is more useful, you will definitely succeed, while the inhabitants of Latin America have been baking tortillas known since ancient times - corn tortillas.

Corn diet bread without wheat flour and yeast - recipe

• corn flour - 2 cups;
• kefir - 1 glass;
• chicken egg - 1 pc.;
• salt - 1 pinch;
• baking soda - 1 pinch;
• ground spices ( nutmeg, turmeric, ginger, cumin, coriander, fennel);
• grease for greasing the mold (butter or a piece of lard).

It will be better if we take 1 cup of finely ground cornmeal and 1 cup of a slightly coarser one. You can also replace half a serving of cornmeal - barley, buckwheat or oatmeal. If you did not find these types of flour on sale, you can easily get them by grinding cereals at a small home mill. To obtain barley groats, barley is familiar to us, for oatmeal - unsteamed flakes.

Mix corn flour (or mixed with flour from another cereal) with kefir, soda, salt and an egg. You can knead the dough with water or milk, in which case the soda must be extinguished with a few drops of lemon juice. The egg can also be omitted if your diet requires it. Add some spices to the dough to improve the taste and aroma. If you like, add 1-2 tablespoons of sesame seeds, this will improve the texture of the dough as well as the overall healthiness of the baking. The dough should not turn out too steep, slightly knead it, roll it into a lump and let it stand for about 20 minutes. During this time, we will heat the oven to about 200 degrees.

Lubricate the form with fat, fill with dough to 3/4 of the depth and place in the oven. You can sprinkle sesame seeds on top. Bake cornbread for 25-30 minutes.

Such bread should not be baked much, it is tastier fresh, count on 1-3 meals.

28.11.2018

IN mexican food one of the main dishes are cakes made from cornmeal. Indeed, there is no gluten or protein in corn at all. Such a product is very useful, but it has a specific taste that not everyone likes. In today's article, we will discuss several recipes for oven-baked cornmeal bread.

Supporters proper nutrition believe that eating wheat bread is harmful. But cornbread is an exceptional benefit. Such pastries have a sweetish aftertaste, but very specific, so not everyone can like it.

Important! Baking cornbread without wheat flour is not recommended as the corn product will prevent the dough from rising and the bread will resemble a tortilla.

Cooking cornbread has a number of features. So, you need to use exclusively warm components. The baking powder that we used to use to make the dough porous should not be added to cornmeal. It is best to cook it yourself from wine vinegar, table soda and salt.

Please note that not everyone can eat such pastries every day. But sometimes you can pamper yourself and your household with something new.

Ingredients:

• filtered water - 120 ml;
• granulated sugar- 1 tsp. spoon;
• salt - one pinch;
• corn flour - 50 g;
• Wheat flour premium- 100 g;
• high-speed yeast granulated - 5 g.

Cooking:

If you want to make real cornbread without the addition of other types of flour and yeast, use this recipe. Of course, you will not succeed in lush and porous pastries, but the bread will be tasty and fragrant.

Ingredients:

• cornmeal - one glass;
• pasteurized cow's milk - one glass;
• table soda - ¾ tsp. spoons;
• chicken egg - 2 pieces;
• granulated sugar - ½ table. spoons;
• finely ground salt - ¾ tsp. spoons.

Cooking:

1. Sift the cornmeal into a bowl with high sides.
2. Add raw chicken eggs room temperature and gently stir with a silicone or wooden spatula.
3. In a separate bowl, combine finely ground salt, granulated sugar and table soda.
4. Add to flour mixture, stir again.
5. We heat pasteurized cow's milk to a temperature mark of 38-40 °.
6. Pour the milk into a bowl with the rest of the products and stir the dough with a spatula until a mass is obtained. uniform consistency. It is not necessary to beat the dough with a mixer.
7. Refractory form, preferably silicone, lubricate a small amount refined oil sunflower seeds. We shift the dough, level the surface with a spatula.
8. We put in the oven, heated to a temperature threshold of 180 °.
9. Bake cornbread until tender and golden brown.

On a note! Checking the readiness of baking is easy. It is necessary to pierce the loaf of bread with a toothpick. If the toothpick remains clean, without lumps of dough, then the bread is baked and ready to eat.

As already mentioned, most often bread is made from a mixture of flour different varieties. We offer you another recipe for making cornbread with cheese. Baking is fragrant, with a delicate cheese flavor.

Ingredients:

• high-speed yeast granulated - 10 g;
• premium wheat flour - 150 g;
• corn flour - 150 g;
• Parmesan cheese - 100 g;
• pasteurized cow's milk - 0.25 l;
• chicken egg - 2 pieces;
• salt - ¼ tsp. spoons;
• butter - 125 g;
• dried herbs.

Cooking:

1. Sift corn and wheat flour. Transfer to a deep bowl.
2. Add instant granulated yeast and a little fine salt.
3. Pour warm pasteurized cow's milk into a separate bowl with high sides.
4. Add raw chicken eggs at room temperature and any convenient way whisk these ingredients.
5. On steam bath or melt the butter in the microwave.
6. When melted butter cool a little, pour it into the milk mixture, stir.
7. Now we connect all the components.
8. Grate Parmesan cheese on a finely perforated grater.
9. We introduce the cheese mass into the dough along with dried herbs.
10. Knead the dough by hand for 10 minutes.
11. Lubricate the refractory mold with softened butter. We shift the dough.
12. Cover the form with a thick cloth towel and leave in a warm place for 1-1.5 hours.
13. Then we move the bread into the oven and bake at a temperature threshold of 180 °.
14. Bake cornbread with cheese for at least half an hour.

Advice! Before removing the bread from the mold, it needs to cool slightly. And so that the crust does not get stale, lubricate hot pastry warm water.

This article talks about the benefits of cornmeal and bread products based on it. Every housewife should learn how to cook delicious and healthy bread from cornmeal without wheat flour.

Benefits of cornmeal

Corn flour and its benefits

Cornbread fans claim that it is an incredibly healthy gluten-free product. It is known that corn is a raw material for flour, ahead of nutrients almost all kinds of vegetables. Corn grains contain in their rich composition salts of a number of substances useful for the functioning of organs and systems. human body. These are calcium, magnesium, phosphorus, potassium and iron. It is noteworthy that heat treatment corn implies the safety of most useful components its composition. Pay attention to the fact that corn contains vitamins from group B and starch, which is perfectly absorbed by our body. The percentage of fiber in flour can vary and depends on product purification measures.

Industrial and nutritional value This cereal is large, so cornmeal is not in short supply and is sold in any store. There is no shortage of corn in our region, as we are dealing with a high-yielding crop that is ahead of other traditional crops such as rye and wheat in this regard. The main difference from wheat is the absence of gluten in corn. This is an important fact that is relevant for those people who have been diagnosed with a hereditary pathology of celiac disease, which is expressed in intolerance to cereal gluten. Gluten-free meals are often preferred by proponents healthy lifestyle life and everyone who wants to normalize body weight.

Harm of cornmeal

In the media, in addition to the usefulness and nutritional value of cornbread, contraindications are discussed. These include health conditions in which it is not useful to eat such bread. These are serious diseases of the gastrointestinal tract, pathologies of the liver. Despite this, for most adults and children, this product is appropriate in the diet, because healthy body he can't hurt.

Speaking of cornmeal, it is impossible not to mention that it is characterized by different quality, depending on the manufacturer. Its harm may be due to the presence of genetically modified components in the composition. Today there is a certain probability to stumble upon such a product in mass retail outlets, as the industry of growing genetically modified crops is constantly growing. If you come across such flour, then there is a share of the likelihood of harm to health.

Bread made from cornmeal

You may notice that cornmeal is not very popular in the field of home baking. This fact takes place due to the special composition of the grains, in which there are no gluten proteins. This means that the baking characteristics of such flour are low. But this does not mean at all that corn flour bread cannot be baked without wheat flour. In fact, with strict adherence to technology, you will get excellent home-made bread, you just need some practice in this area. You will notice that the properties of corn baked goods are significantly different from the traditional rye and wheat bread products that many of us are used to.

If you want to get lactose-free bread as an output, then you will have to use almond milk, water or another substitute instead of milk. Application of flour varying degrees grinding allows you to get the right texture finished product. Instead of coarse flour, you can use polenta. When implementing this recipe, it will take about 10 minutes to prepare the products, and the preparation itself will take 20 minutes. It turns out that in half an hour you will have a loaf of real cornbread in front of you.

Product set:

• finely ground cornmeal - ¾ cup;
• coarse cornmeal - ¾ cup;
• rice flour - ¼ cup;
• olive oil - 3 large spoons;
• granulated sugar - a large spoon;
• baking powder - 3 small spoons;
• a glass of milk;
• eggs - 2 pieces;
• salt - half a small spoon.

Instruction:

• take a volumetric container and combine all types of flour, salt, sugar and baking powder;
• instead of sifting, you can do an intensive beating of flour with a whisk;
• mix butter, eggs and milk, for this you need a separate container;
• mix the liquid ingredients with the flour mixture until smooth;
• Grease a suitable bread pan with oil, and either sprinkle it with cornmeal or line it special paper intended for baking;
• pour the prepared and well-mixed mixture into the mold and place it in an oven preheated to 220 degrees;
• the baking time will be approximately 20 minutes, you can independently assess the degree of readiness of the bread by piercing the center of the baking with a toothpick (a sign of the readiness of the bread is the dryness of the toothpick just removed from it).

So, we learned how useful and harmful corn is and learned how to bake bread from cornmeal without wheat flour. Use bread products wisely. Enjoy your meal.