Meat steak in the oven. Pork steak in garlic-lemon marinade
The classic steak is made from beef, and only from the best varieties of meat. The tenderloin is suitable for this, because it has the least connective tissue. This means that the steak will quickly fry and become soft.
It can be prepared from other meat: chicken, turkey, pork. It is fried in a pan, grill or in the oven.
Pork steak in the oven: the subtleties of cooking
- For a steak, take the pulp without veins, films and fat. If the meat is fatty, then during heat treatment the fat will melt, and the steak will turn out to be dry and tough. The exception is "marble" meat - pork with thin layers of fat. For example, pork neck. Steak from such meat is tender and juicy.
- If the beef steak is made lightly fried, then it is better to bring the pork meat to readiness (due to the possible presence of helminths in it). The fried steak has a ruddy crust, clear juice and juicy pulp.
- Roasting in the oven allows you to cook several steaks at the same time. They are cooked in a well-heated oven so that a crust forms on the surface of the meat, which prevents the juice from escaping.
- A good result is the preliminary frying of meat in a pan. Then it is brought to readiness in the oven.
- To make pork steak tasty and fragrant, you can pre-marinate it. To do this, use different spices, wine, lemon juice, soy sauce, mustard. Before frying, the meat must be dried with paper towels.
- Steak is not prepared from fresh meat. It must be kept in the freezer for at least three weeks before use.
Pork steak in the oven: a classic recipe
Ingredients:
- pork - 500 g;
- vegetable oil - 1 tbsp. l.;
- spices - to taste;
- salt.
Cooking method
- Transfer the meat from the freezer to the plus compartment of the refrigerator. There it will defrost during the day.
- The next day, wash it and pat it dry with a paper towel to remove moisture. Cut into wide slices (3-5 cm) across the grain. The pieces should not be small, because in this case they will quickly lose their juice.
- Grease the steaks with oil, sprinkle with spices and leave to marinate for half an hour.
- Heat up the pan. Put the fillet and fry over high heat until golden brown. The sooner she appears, the better. Flip over carefully to the other side.
- As soon as the steak is covered with a dense fried crust, transfer it to a baking sheet. Send to the oven preheated to 180-200 °. Cook for 5-9 minutes, according to your taste preferences.
- Place steaks on a plate and cover with foil. Let them reach the condition and only then serve.
Pork steak in the oven (marinated)
Ingredients:
- pork - 1 kg;
- garlic - 2 cloves;
- lemon juice - 50 g;
- salt;
- black pepper.
Cooking method
- Cut the prepared fillet into pieces 3-5 cm wide.
- Place chopped garlic, salt and pepper in a bowl. Add lemon juice and oil. Stir.
- Brush the meat all over with the marinade. Leave to marinate for 2-3 hours.
- Heat up the oven to 200°. Grease a baking sheet with oil. Lay the steaks on it, removing excess liquid from them. Bake 40 minutes.
- Turn off the oven. Cover the steaks with foil and rest for another 5-10 minutes.
Pork steaks with mustard in the oven
Ingredients:
- pork - 1 kg;
- mustard ready - 1 tbsp. l.;
- mayonnaise - 200 g;
- salt - to taste;
- vegetable oil - 2 tbsp. l.;
- herbs - to taste.
Cooking method
- Cut the prepared meat into layers 3 cm wide.
- In a bowl, put mayonnaise, mustard, salt and herbs to taste. Stir.
- Brush the meat with oil, place on a hot frying pan. Fry over high heat on both sides until golden brown.
- Brush the fried meat with the sauce. Wrap in foil. Lay on a baking sheet and put in the oven, preheated to 200 °. Bake for 20-25 minutes.
- Open the foil. Continue baking for another 10 minutes.
- Let the steaks rest on the baking sheet for a while, and then serve.
Pork steak in the oven (on the wire rack)
Ingredients:
- pork - 1 kg;
- salt, pepper, ground paprika - to taste;
- vegetable oil - 1-2 tbsp. l.
Cooking method
- Cut the prepared meat into wide slices.
- Lubricate it with oil.
- In a bowl, mix salt, pepper and paprika. Rub the meat with this mixture.
- Heat the oven to 200° by setting the "Grill" mode.
- Lay the pieces of meat on the grill. Send it to the oven. Bake for 25 minutes. To prevent pieces of meat from burning, they need to be turned over periodically.
- Place cooked steaks on plates and cover with foil. Leave on for 5-10 minutes.
Note to the owner
- To ensure that the steaks in the oven are fried and not stewed, be sure to drain the released liquid. If the meat is cooked on a wire rack, place a baking sheet under it to drain the juices and fat.
- Serve the steak with any side dish, vegetables or sauce.
The word "steak" in literal translation from English means a piece. So in cooking they call large parts of boneless fillets cooked in various ways - on the grill, in a frying pan, in the oven and steamed. The definition mainly refers to the meat of large and small livestock (lamb, beef, pork) and large fish. For example, trout, salmon, varehow, halibut and other delicacy species.
Pork steaks are prepared from almost all parts of the carcass, however, the neck and loin are best for this purpose. These parts do not require special attention. They do not need to be beaten off for a long time, marinated and breaded. A couple of hammer blows, some spices and after 15-20 minutes a ruddy and juicy steak will be on the table.
In its natural form, pork tenderloin and especially pig meat have a specific smell that not all cooks like. To neutralize the aroma, prepared portions are marinated in vinegar, red or white wine, brine, sweet and sour sauces with the addition of mustard, laurel, allspice and black pepper, cumin, ginger and garlic, and other ingredients.
Steaks in the oven can be cooked along with a side dish, baking together vegetables, potato wedges, and even pasta with cheese. How to cook a juicy pork steak yourself, the following recipes will tell you.
Simple pork steak
A ruddy piece of meat baked with a minimum amount of spices.
List of ingredients:
- Pork neck - 500 g.
- Black pepper.
- Fragrant pepper.
- Garlic - 2 pcs.
- Salt.
- Crushed cumin.
- Vegetable oil - 50 ml.
Cooking method:
- The taste of a steak largely depends on the correct choice of the initial component - pork tenderloin. The fatter the meat, the more juicy the steak.
- The best option in this case is a “marble” loin or neck with fat. The streaks of fat must be white, this indicates the freshness of the meat.
- Divide a piece of marble loin into 3-4 steaks 2 cm high. If the neck is used, the meat can be beaten a little to give the pieces the correct shape.
- Remove all adhesive film from meat.
- Make a dry marinade from ground pepper, crushed cumin, crushed allspice peas with a knife.
- Roll the pork in a dry marinade, put it in a bowl, cover with a film and leave for half an hour.
- During this time, the steaks are well saturated with the aroma of spices.
- Separately crush a few cloves of garlic and mix it with sunflower oil.
- Coat the meat pieces with garlic butter. Lay on a baking sheet or sheets of foil.
- Preheat the oven for 15 minutes. Set the settings to 200 degrees, for 20 minutes. Bake for 10 minutes on each side.
- For deep-rare steaks, increase the time by 10-15 minutes.
Pork steak in mustard
Steaks from boneless loin under mustard marinade. Best baked in foil.
List of ingredients:
- Loin - 600 g.
- Garlic - 1-2 pcs.
- Soy sauce, sweet and sour - 30 ml.
- Sunflower oil - 50 ml.
- Salt.
- Hot pepper - to taste.
- Mustard dry, in powder - 1 tsp.
- Black pepper - to taste.
- Parsley - 10 g.
Cooking method:
- Prepare a piece of loin. Cut off the remains of fat and sinew. Remove adhesive tape.
- If this is not possible on individual parts, then cut with a knife. The film must always be removed from pork pieces, as during heat treatment it shrinks and deforms the chops.
- Cut a peeled piece weighing 600 g into 6-7 identical parts. Wash and dry well.
- Prepare a marinade from sunflower oil, crushed garlic, dry mustard, mashed parsley, sweet and sour soy sauce, coarse salt and several types of pepper.
- On each steak, on both sides, make shallow cuts with a distance of 1 cm.
- Dip the steaks in the marinade or apply it with a silicone brush.
- Put the pork pieces in foil boats.
- Heat the oven to 200 degrees for at least 15 minutes. Put the pork wrapped in foil there. Make holes to release steam.
- Cook for 15-20 minutes, then open and let the pieces brown well for 15 minutes.
- Serve with a side dish of your choice.
T-bone pork steak
Large bone-in steaks cooked in a sweet and sour marinade. Served with baked potato garnish.
List of ingredients:
For steaks:
- Loin on the bone - 1.5 kg.
- Ripe tomatoes - 200 g or
- Tomato paste - 50 g.
- Onion - 100 g.
- Ginger or horseradish - 10 g.
- Chili pepper pod - 10 g.
- Coriander or parsley - 10 g.
- Salt.
- Black pepper.
- Vegetable oil - 40 ml.
- Honey - 1-2 tsp
- Lemon or lime juice - 20-30 ml.
For garnish:
- Medium-sized young potatoes - 8-10 pcs.
- Dried dill.
- Salt.
- Vegetable oil - 40 ml.
- Dried paprika.
Cooking method:
- Cut the loin into bones. Chop the vertebrae into thick pieces. You will get about 6-7 pieces.
- Cut off the skin, capturing almost all subcutaneous fat. A piece of lard no more than 0.5 cm thick should remain on the steak.
- Next, trim the bones, leaving the costal edge. Rinse, dry, salt.
- Heat up the pan well. Fry the dried steaks over high heat until a distinct golden crust appears. Do not put wet pieces in hot oil - the oil will boil and begin to “shoot” strongly.
- Due to the high temperature, the meat inside will remain raw, and the crust will help keep the juiciness of the meat during baking.
- Make a marinade. Blanch 3-4 ripe tomatoes in boiling water, remove the entire skin from the fruit, mash the pulp with a fork.
- Pour 2 tablespoons into tomato puree. vegetable oil. Add grated horseradish, ginger or garlic, coarsely grated onion and finely chopped chili pod.
- Salt, put a few peas of black or allspice crushed with a knife
- Put the bowl with the marinade in the microwave and heat for 3-5 minutes at medium heat intensity.
- Cool the workpiece, add honey, lime juice and salt.
- Place the steaks in a baking dish lined with foil.
- Pepper the meat, sprinkle with vegetable oil. Put a thick vegetable marinade on each piece.
- Bake until done. For pieces 2-2.5 cm thick, the approximate cooking time is 30-40 minutes, since the presence of a bone greatly increases the baking process.
- Rinse the tubers of young potatoes. Divide into slices 1.5-2 cm thick. Rinse the slices from starch, dry.
- Add dried dill, salt, other spices and spices to sunflower oil. Dip potato wedges in fragrant oil and place on a baking sheet.
- Place potatoes in hot oven. Temperature 185-200 degrees. Approximate time 15-20 minutes. "Old" potatoes are baked 10 minutes longer.
Pork steak in cheese sauce
Tender meat in a thick cheese sauce. Perfect for side dishes of boiled rice and pasta.
List of ingredients:
- Neck or boneless loin - 500 g.
- Processed cheese - 100-200 g.
- Drinking milk or cream - 200 ml.
- Broth - 500 ml.
- Onion - 150 g.
- Dried garlic.
- Dried paprika.
- Dill or cilantro.
- Cumin or cardamom.
- Rice for garnish.
- Salt.
- Bay leaf.
- Wheat flour -1 tsp
- Apple vinegar.
- Black pepper.
- The cheese is hard to serve.
- Fresh greens (cilantro).
Cooking method:
- Clean the meat from excess fat, connecting films and veins, divide into five pieces with a centimeter thick.
- Dry with paper towels, rub on all sides with salt and ground pepper. Sprinkle with apple cider vinegar. Put in a closed container and leave for half an hour.
- Arrange the steaks on a baking sheet, cover with onion slices, drizzle with oil. Bake at a temperature of 180-200 degrees.
- Approximate cooking time 20 minutes. In the middle of the process, turn the pieces of meat to the other side.
- Separately, in a frying pan, sauté a large onion until soft. Pour dried garlic, put chopped herbs, ground paprika, bay leaves, whole cumin seeds or a little cardamom. Keep on low heat.
- After the appearance of a persistent aroma, remove the bay leaves and pour in a glass of drinking cream.
- Heat a spoonful of flour in the microwave until light creamy. Cool, dilute in vegetable broth. Pour mixture into sauce base.
- The mass in the pan will begin to thicken rapidly, it is important not to let the sauce burn, so the contents must be stirred frequently.
- If it still starts to burn, then dilute with vegetable broth or cream.
- At the very end, add 0.5-1 tsp to the sauce. dried paprika. She will give it a beautiful color and a slight sweetness.
- Boil a glass of long-grain rice (150-200 g) until tender. In the broth, add half a teaspoon of seasoning with turmeric (curry) or the same amount of dried paprika.
- Put the hot steaks on a dish, pour with a thick cheese sauce. Cover with boiled rice. Garnish with chopped cilantro.
Pork steaks in wine
Spiced meat marinated in red wine. It turns out with a rich aroma of shish kebab.
List of ingredients:
- Lean pork - 6 pieces.
- Salo or smoked brisket - 200 g.
- Onion - 200 g.
- Fortified wine, red - 200 ml.
- Apple cider vinegar - 20 ml.
- Liquid smoke - 20 ml. (see instructions).
- Salt.
- Sugar - 1 tsp
- Wheat flour - 1 tsp
- Spices for meat.
- Bay leaves.
Cooking method:
- Cut large onions into thick circles. Rinse the meat pieces and pat dry with paper towels.
- Put the meat in a marinating dish, place the chopped onion on top.
- Heat the wine, dissolve salt and sugar in it, add dry spices. Pour the meat, cover and leave for three hours.
- Drizzle the marinated pork with liquid smoke and apple cider vinegar. Grill quickly.
- Fry pickled onions. Salt and pepper.
- Warm the marinade, strain from flakes and spices. Pour into the pan and add a spoonful of wheat flour. Add salt and spices. If required, dilute with water.
- Cook in an open pan until thickened.
- Lay the fried pork in a sheet of foil, form sides.
- Put fried onions on top, pour wine sauce.
- Bake at 180-200 degrees for 15 minutes.
Most men love to eat deliciously cooked meat. A pork steak will easily seduce even an avid vegetarian. The dish itself came to us from America. And it has taken a fairly strong position among gourmets. At home, it is ideal to cook pork steak in the oven. To keep your household delighted, follow the cooking technology.
Buy the steak itself from the store or cook it yourself. To do this, cut the pork into pieces 3-5 cm thick. First, marinate the meat. The longer, the juicier it will turn out. Marinate the pork for at least 30 minutes. This meat is perfect for:- wine;
- beer;
- cognac;
- kefir.
- You will need about 1 kg of bone-in pork. Take the meat out of the freezer a few hours before cooking.
- During this time, prepare the pork marinade. Take a small saucepan and add 3-4 garlic cloves, 3 tbsp. vegetable oil, 2 tbsp. l. lemon juice. Add ground black pepper to taste.
- Salt the meat, grease well with marinade. Leave the pork for 3 hours.
- Preheat oven to 180°C. Grease a baking sheet with sunflower oil and place the pork on it. After 50 minutes, the dish is ready.
- Rinse 500 g pork tenderloin. Cut it into pieces 3-4 cm thick.
- Cut 4 onions into rings and 4 garlic cloves into cloves.
- Marinate the pork in 70 ml of beer.
- Prepare foil squares twice the size of the steaks themselves. Put the onion on the pieces of foil, then the meat.
- Make small indentations in the pork with a knife and place the garlic cloves in them.
- Salt the meat to taste. Drizzle with some beer.
- Wrap the steaks in foil and poke holes in it with a knife or fork.
- Preheat the oven to 200°C and cook the meat in it for 40 minutes. Remove the baking sheet and remove the foil, garlic, onion.
- Place the pieces of meat on the wire rack and return to the oven for 10 minutes.
- Slice the meat 3 cm thick. Pierce it several times with a fork.
- Rub the steaks with ground black pepper. Marinate the pork pieces in soy sauce or balsamic vinegar.
- Grease a baking sheet with vegetable oil and put the meat on it.
- After the oven has preheated to 300°C, place the baking sheet with the steaks. Keep a close eye on the meat and immediately remove the juice that stands out. After 7 minutes, turn the pork steak over to the other side. Hold the meat for another 7 minutes. Check if it's ready and take it out of the oven.
- satsebeli;
- chutney;
- blue cheese;
- tomato sauce.
Steak is an excellent dish that is grilled outdoors. However, in the winter, frying meat on the street is not entirely handy. Cook pork steak in the oven at home. This is easy to do at any time of the year. Dishes are suitable both for a weekday dinner and for a festive table.
Pork steak is a real treat for lovers of meat dishes. To make the steak juicy, it is marinated before heat treatment. It is believed that additives and marinades to it should be as simple as possible so as not to interrupt its natural taste. should only be taken at room temperature. You can cook it in different ways. Today let's look at how to cook pork steak in the oven.
Oven pork steak recipe
Ingredients:
- pork steaks - 4 pcs.;
- sunflower oil - 2.5-3 tbsp. spoons;
- black pepper powder;
- butter - 40-45 g for frying;
- garlic powder;
- salt - 5 g.
Cooking
We take pork steaks, wash them, grease with sunflower oil. Rub all the pieces well with salt, garlic powder, black pepper. Heat the butter in a frying pan and fry the steaks in it for 1 minute. Turn them over with tongs and fry for 1 more minute. In the same dish, send the steaks to the oven. After 40 minutes, take out, cut and serve.
Pork steak in the oven in foil
Ingredients:
- pork neck - 1 kg;
- red wine vinegar - 30 ml;
- onion - 110-130 g;
- (need liquid) - 1-1.5 tbsp. spoons;
- salt - 5 g;
- oil (preferably olive) - 50-60 ml;
- ground dried oregano leaves - 5 g;
- black peppercorns.
Cooking
Mix liquid honey, olive oil and red vinegar in a bowl. If the honey is thick, put it in the microwave - after 20 seconds it will become liquid. We wash the pork, make cuts on it and pour over the marinade. Grind black pepper in a mortar. Rub the meat with salt, oregano and pepper. Leave for 60-80 minutes. Then we place it on the foil. We clean the onion, wash it, cut it into thin rings and put it on the steak. We connect the edges of the foil and pinch. We put the steak in the oven. After 45 minutes, open the foil and return the meat to the oven for 10 minutes, so that a delicious brown crust forms on it.
Pork steaks baked in the oven
Ingredients:
Cooking
Mix soy sauce and most of the olive oil in a bowl. Sprinkle the mixture with pepper and rosemary, mix. We wash and cut the meat. The thickness of the pieces is 2 cm. Pour them with marinade and mix so that each piece is covered with it. Leave the meat for 10-20 minutes to marinate it. Lubricate the baking sheet with oil. You need to take literally a teaspoon of oil - pork meat is quite fatty. Lay the steaks on a baking sheet and place in the oven. After 40 minutes, the steaks will be ready. During intensive heat treatment, the juices are distributed unevenly in the meat - most of it is concentrated inside. If you let the meat lie down a bit, then the juices will reach the outer sides and it will become juicier.
Cooking Instructions
Does anyone know the answer to the question: how many days in a row do you need to cook steaks for your spouse to say enough is enough, let's do something else!. I don’t know, it seems to me that if you change the composition of spices or marinade and side dishes, then he is ready to eat them seven times a week. He especially likes juicy, fried pork neck steaks cooked in the oven on the grill mode.
See how it is prepared, take into account the nuances, but choose the spices to your taste and change them. You can look at other options for cooking steaks, there are several of them on the site. Feel free to cook this dish for Defender of the Fatherland Day, please 100%! It is advisable to purchase pork chilled, not frozen, and peppers - whole, i.e. peas.
I have some well-worn cast-iron pans - they are perfect for such purposes! Salt the steaks just before cooking, but be aware that Worcestershire and other sauces are already salty!
Place these prepared pieces of meat in a preheated grill oven at the top, i.e. higher towards the heated part. If there is no grill mode, then set the maximum temperature (usually about 300 degrees) and adjust the cooking time. Fry on one side first, then turn over and fry the other side. Remove the juice that stands out so that the steaks are fried, not boiled! The total cooking time on the grill is about 15 minutes. Pork needs to be cooked through!
Pork steaks, fried in the oven, serve with side dishes to taste. Vegetable side dishes are especially tasty: vinaigrettes, boiled or baked potatoes, stewed or grilled vegetables, etc. In the photo - eggplant.
Choose sauces to your taste too: home-made ketchups and other tomato sauces, satsebeli, blue cheese, Chinese, chutney, even chocolate - all this is on the site! Or their own, but purchased good quality. Balsamic creams are excellent with steaks and vegetables.
vtarelochke.ru
Pork steak in the oven
Worcestershire sauce (balsamic or soy) - 6 tsp
Black pepper (or others) - 1 tsp
Olive oil - 1 tbsp. l.
Salt - 2 pinches.
Cooking process
Does anyone know the answer to the question: how many days in a row do you need to cook steaks for your spouse to say “enough, let's do something else!” ? I don’t know, it seems to me that if you change the composition of spices or marinade and side dishes, then he is ready to eat them seven times a week. He especially loves juicy, fried pork neck steaks cooked in the oven on the “grill” mode.
See how it is prepared, take into account the nuances, but choose the spices to your taste and change them. You can look at other options for cooking steaks, there are several of them on the site. Feel free to cook this dish for Defender of the Fatherland Day, please 100%! It is advisable to purchase pork chilled, not frozen, and peppers - whole, i.e. peas.
Remove the meat from the refrigerator ahead of time so that it is at room temperature.
Cut the pork neck into steaks about two cm thick and pierce them with a fork in several places with a fork. It is not necessary to beat the steaks, and the holes from the fork contribute to better marination and prevent the pieces from twisting when frying.
Drizzle steaks with Worcestershire sauce (good quality soy sauce or balsamic vinegar works just as well.)
Pepper bold or simply crush, for example, with the bottom of a glass on a cutting board.
Rub meat with pepper. You can start cooking steaks immediately, as well as leave the meat to marinate for a while.
Lightly grease the surface of the baking sheet on which the steaks will be cooked with vegetable oil and lay them tightly together.
I have some well-worn cast-iron pans - they are perfect for such purposes! Salt the steaks just before cooking, but be aware that Worcestershire and other sauces are already salty!
Place these prepared pieces of meat in the oven preheated on the “grill” mode in the upper part, i.e. higher towards the heated part. If there is no “grill” mode, then set the maximum temperature (usually about 300 degrees) and adjust the cooking time. Fry on one side first, then turn over and fry the other side. Remove the juice that stands out so that the steaks are fried, not boiled! The total cooking time on the “grill” mode is about 15 minutes. Pork needs to be cooked through!
Pork steaks baked in the oven are ready. Let them lie down on a wooden surface for a few minutes, and then transfer them to portioned plates.
Pork steaks, fried in the oven, serve with side dishes to taste. Vegetable side dishes are especially tasty: vinaigrettes, boiled or baked potatoes, stewed or grilled vegetables, etc. Photo: eggplant.
Choose sauces to your taste too: homemade ketchups and other tomato sauces, satsebeli, blue cheese, Chinese, chutney, even chocolate - all this is on the site! Or their own, but purchased good quality. Balsamic creams are excellent with steaks and vegetables.
www.iamcook.ru
Pork steak in the oven
Main Ingredients: Pork
Sometimes you really want just juicy and fragrant meat, while there is no time or opportunity to go out of town for barbecue. In addition, this dish is not very healthy, although appetizing. It is in this case that you can use a great alternative: cook pork steak in the oven. On any festive table, such a dish can perform with great success as a hot dish with a side dish. And also a steak can be an everyday hearty dish due to the fact that it is very easy to prepare.
Ingredients for cooking pork steak in the oven:
- Pork (tenderloin for steaks) 300 grams
- Onion 2-3 pcs.
- Garlic 3 cloves
- Dry red or white wine (or dark beer) 50 ml.
- Salt to taste
- Ground black pepper to taste
- Spices and spices to taste
- Tomato 1 pc.
- Parsley and dill a few sprigs
Products not suitable? Choose a similar recipe from others!
- sharp knife
- Cutting board
- Baking tray (or form)
- Oven
- food foil
- Grill grate
- Dish
- A bowl
Cooking pork steak in the oven:
Step 1: Preparing for baking.
Step 2: Bake the steak.
Step 3: Take out the dish.
You can use ready-made steak pieces, which are sold in a special marinade in the store.
This meat goes very well with pickles, a variety of spicy sauces. As a side dish, steamed vegetables, grilled or in the form of a salad are perfect.
In this recipe, all ingredients are designed for one serving of steak, if necessary, we increase all the necessary products by the required number of pieces of meat.
www.tvcook.ru
Pork steak in the oven recipe
Sometimes you really want juicy and fragrant meat, but, unfortunately, we do not always have enough time or skill to cook it. Therefore, often you have to make do with cheap semi-finished products, such as sausages or frozen meatballs from the store.
How about a tender, melt-in-your-mouth pork steak that cooks in minutes and doesn't require much prep? At the same time, the taste is simply amazing! Check it out yourself!
Pork steak in the oven
Calories per serving: 580 kcal
To cook pork steak in the oven, you will need:
onion - 1-2 pcs.
garlic - 3 cloves
dry red or white wine - 150 ml
salt, ground black pepper - to taste
spices and spices - to taste
greens (parsley, dill) - to taste
1. We start by preparing the meat for the steak. To do this, we take the pork out of the refrigerator in advance and let it defrost at room temperature. It is better not to fill the meat with water, as it loses a lot of useful substances. Next, we clean the steak from excess fat, veins and films.
2. Now let's move on to preparing the rest of the ingredients: peel the onion and a couple of cloves of garlic, wash them under running water, after which we cut the onion into thin rings, and the garlic into thin slices. We wash all the greens and tomatoes, be sure to dry them with a paper towel. Set the tomatoes aside for now, and chop the greens very finely with a knife.
3. Please note that the thickness of the steak should be about 3-4 cm. If desired, the meat can be lightly beaten with a kitchen hammer. Now we pierce the pieces of pork in several places with a sharp knife, after which we fill these holes with chopped garlic. Rub the pork with salt and black pepper to taste (you can also use other favorite seasonings, such as fragrant Italian herbs). Let the meat marinate.
4. Put a piece of foil on a baking sheet (twice as large as a piece of steak). We make a “boat” with sides from it. Now we put the onion rings in the “boat”, and the steak itself on top of the onion. Sprinkle the meat with finely chopped herbs and pour alcohol (white or red wine or dark beer). This will give the meat even more juiciness, as well as an exquisite taste and aroma. At the same time, believe me, you will not hear the smell of alcohol itself.
5. We cover the meat on top with a sheet of foil and carefully but very carefully fasten the edges so that the meat is hermetically sealed from all sides, and the juice released during the cooking process cannot leak or evaporate anywhere.
6. Bake pork in an oven preheated to 200 degrees for about 40 minutes. After the specified time has elapsed, we take the baking sheet out of the oven, and remove the steak itself from the foil, transfer it to the wire rack and send it back to the oven for another 10 minutes so that it has beautiful ruddy “grid marks”. If desired, this can also be done in the microwave by laying the meat on the same grate and selecting the “Grill” cooking mode.
7. Now it remains only to serve the dish to the table. So, immediately put the finished hot steak on a plate, and on top of it - the onion rings that were cooked along with the meat. We cut the fresh tomato into thin slices, which we lay out next to the meat. And we complete the composition with the help of fresh chopped herbs, with which we sprinkle the entire dish.
That's all the secrets of cooking a magical pork steak in the oven! By the way, some vegetable side dish will go well with such a dish, for example, vegetable stew in the oven or vegetable round dance in the oven.
Bon appetit everyone, cook interesting meat dishes for your loved ones more often!
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