Pie with cottage cheese and strawberries is a delicious version of delicious homemade cakes. Pie with cottage cheese and strawberries - a delicious version of delicious homemade cake Pie with frozen strawberries and cottage cheese

Pie with cottage cheese and strawberries is a vivid example of a harmonious combination of products that can be used to create an amazing homemade dessert. Especially bright is baking with fresh berries, which are not only added to the filling, but also used to decorate the product.

Delicious pie with strawberries and cottage cheese?

To make a cottage cheese pie with strawberries as tasty as possible will help to follow some rules and know certain cooking secrets.

1. The flour is sifted before being added to the dough, saturating the base with oxygen.
2. Cottage cheese for filling should be rubbed through a fine sieve or punched to a homogeneous structure with a blender.
3. If strawberries are used to decorate the cake, they are laid out on the surface of the finished product and covered with a layer of jelly. So the berries will retain their natural color and fresh appearance.

Shortcake with strawberries and cottage cheese

You can bake a pie with cottage cheese and fresh strawberries from crispy shortbread dough, which is originally baked without filling. In order for the base not to swell during the baking process, it is pricked around the entire perimeter with a fork and pressed with a sheet of parchment with a load in the form of dry peas, rice or beans.

Ingredients:

• flour - 1.5 cups;
• oil - 100 g;
• water - 1 tbsp. spoon;
• sugar - 2/3 cup;
• strawberries - 800 g
• cottage cheese - 300 g;
• vanilla, jelly cake.

Cooking

1. Grind flour with butter and 100 g of sugar.
2. Add water, knead the dough, distribute it in a mold, bake at 180 degrees for 30 minutes.
3. Cottage cheese is rubbed with sugar, vanilla, distributed in a form with dough.
4. Strawberries are laid out on top, lubricated with jelly.
5. Put cottage cheese pie with strawberries from shortcrust pastry for 2 hours in the cold.

Jellied pie with cottage cheese and strawberries

A quick pie with strawberries on kefir with cottage cheese will not take much time to cook, but it will turn out equally tasty and appetizing. Cottage cheese should not be liquid or excessively wet. The texture of the finished base should resemble dough like pancakes. You may need more or less flour for this.

Ingredients:

• eggs - 2 pcs.;
• flour - 3-4 cups;
• kefir - 400 ml;
• sugar - 1 cup;
• oil - 2 tbsp. spoons;
• baking powder and zest - 1 teaspoon each;
• strawberries - 200 g;
• cottage cheese - 200 g;
• powdered sugar.

Cooking

1. Eggs are beaten with sugar.
2. Add kefir, flour, baking powder.
3. Lay the zest and strawberries in the dough, pour the base into the mold.
4. The cottage cheese is sweetened with powder, balls are rolled out of it, laid out on top of the dough.
5. A simple pie with strawberries and cottage cheese is baked for 40 minutes at 220 degrees.

Layer cake with strawberries and cottage cheese

A pie with cottage cheese and strawberries, the recipe of which involves the use of a ready-made puff base, is tender and tasty. Fresh berries are laid out on the surface of the product after baking. If dessert is to be served immediately, sprinkle strawberries with honey. The cooled delicacy should be filled with jelly and cooled.

Ingredients:

• puff pastry - 500 g;
• eggs - 2 pcs.;
• cane sugar - 120 g;
• strawberries - 400 g
• cottage cheese - 300 g;
• vanilla, sour cream, honey or jelly for the cake.

Cooking

1. Roll out the dough, put into a mold.
2. Set aside a third of the strawberries, cut them, and beat the rest with a blender with cottage cheese, sugar, eggs and vanilla.
3. Spread the filling in a mold, tuck the edges of the dough onto it, grease with sour cream.
4. Bake the cake for 45 minutes at 170 degrees.
5. Strawberries are spread on top, poured with honey or jelly.

Yeast cake with strawberries and cottage cheese

Ruddy and lush, it turns out a cooked yeast pie with strawberries and cottage cheese in the oven. The product is prepared open, spreading patterns or strips of dough on top. It is more convenient to place the lower layer in a round or rectangular shape, so there will be confidence that the filling will not leak, and the cake will look beautiful.

Ingredients:

• eggs - 2 pcs.;
• flour - 700 g;
• milk - 300 ml;
• sugar - 300 g;
• oil - 3 tbsp. spoons;
• oil - 100 g;
• dry yeast - 2.5 teaspoons;
• strawberries - 500 g;
• cottage cheese - 300 g;
• sour cream - 3 tbsp. spoons;
• vanilla, yolk.

Cooking

1. Dilute yeast in warm milk, a spoonful of sugar and flour.
2. After 15 minutes, add an egg, 0.5 cups of sugar, two types of butter and flour, knead the dough, leave it warm for 2 hours.
3. 2/3 of the dough is distributed in the form.
4. Beat cottage cheese with egg, sour cream, sugar and vanilla, pour onto dough.
5. Strawberries and strips of dough are laid out on top.
6. Bake a pie with cottage cheese and strawberry filling for 40 minutes at 180 degrees.

Sponge cake with cottage cheese and strawberries

Elementary in preparation, but insanely delicious vanilla pie with cottage cheese and strawberries can be baked using the recommendations of this recipe. The sweetness of the product can be reduced by adding less sugar to the dough. You can adjust the portion of the additive if the berries are sweet and the cottage cheese is completely non-sour.

Ingredients:

• eggs - 3 pcs.;
• flour - 2.5 cups;
• milk - 250 ml;
• sugar - 0.5 kg;
• oil - 150 g;
• soda - 1 teaspoon;
• sour cream - 1 tbsp. spoon;
• strawberries - 400 g;
• cottage cheese - 400 g;
• vanilla.

Cooking

1. 2 eggs are beaten with sugar.
2. Add milk, sour cream, butter, soda.
3. Mix vanilla, flour into the dough, spread it into a mold.
4. Cottage cheese is beaten with an egg, vanilla and two tablespoons of sugar, spread in the center of the dough.
5. Berries are melted on top.
6. Bake with cottage cheese and strawberries for 40 minutes at 180 degrees.

Pie with cottage cheese and strawberries in jelly

Strawberry cottage cheese pie, the recipe of which involves the phased baking of layers and the subsequent pouring of jelly, is not prepared as quickly as we would like, but the result fully pays for the time and labor spent. Purchased cake jelly can be replaced with a gelatin-based component of your own preparation.

Ingredients:

• eggs - 4 pcs.;
• flour - 100 g;
• sugar - 200 g;
• oil - 60 g;
• baking powder - 0.5 tsp;
• cream and milk - 50 ml each;
• strawberries - 200 g;
• cottage cheese - 300 g;
• vanilla, jelly cake.

Cooking

1. Drive in 2 eggs and 100 g of sugar.
2. Add butter, baking powder and flour.
3. Pour the dough into a mold, bake a biscuit at 180 degrees for 20 minutes, cool.
4. Beat eggs with cottage cheese, adding vanilla, milk, cream, spread in a mold and bake for 20 minutes, cool.
5. Strawberries are laid out on top of the pie, pour jelly.
6. Put a pie with cottage cheese and strawberries for 5 hours in the cold.

Pie with strawberries, cottage cheese and sour cream

The incomparable curd-strawberry will transform any tea party and will please relatives and friends with an amazing taste. Instead of milk, when kneading dough, you can take liquid cream, and replace starch with powdered pudding. When ready, the cooled cake is sprinkled with powdered sugar or chocolate chips.

Ingredients:

• eggs - 3 pcs.;
• flour - 200 g;
• sugar - 200 g;
• oil - 5 tbsp. spoons;
• baking powder - 1.5 tsp;
• milk - 5 tbsp. spoons;
• sour cream - 250 g;
• starch - 30 g;
• strawberries - 200 g;
• cottage cheese - 350 g;
• vanilla, powdered sugar.

Cooking

1. Combine flour, baking powder, 150 g of cottage cheese, 2 tbsp. spoons of sugar, milk and butter, distribute in a form.
2. I beat the eggs with sugar.
3. Add cottage cheese, sour cream, starch, vanilla, beat.
4. Pour the cream into a mold with dough, lay out the strawberries.
5. Bake a pie with cottage cheese and strawberries for 45 minutes at 180 degrees

Cottage cheese pie with strawberry and banana

Strawberry pie with cottage cheese and banana is a simplified version of the famous cheesecake. The base will be a mixture of cookies with nuts, which does not need to be baked separately. All layers are placed in a silicone or split form immediately and baked in the oven until cooked. Before removing the dessert, it is allowed to cool.

Ingredients:

• cookies - 150 g;
• nuts - 50 g;
• oil - 20 g;
• sugar - 0.5 cups;
• eggs - 3 pcs.;
• flour - 3 tbsp. spoons;
• yogurt - 3 tbsp. spoons;
• banana - 1 pc.;
• strawberries - 200 g;
• cottage cheese - 400 g;
• powdered sugar.

Cooking

1. Crush cookies, mix with butter and nuts, put in a mold.
2. Beat eggs with sugar, adding cottage cheese, banana, yogurt and flour.
3. Half of the strawberries are spread on the cake, poured with cream and spread the remaining berries.
4. Bake the cake for 40 minutes at 190 degrees, sprinkle with powder.

Strawberry pie with cottage cheese without baking

Strawberry which does not involve heat treatment of the product is prepared with gelatin based on vanilla crackers and is perfect for the summer menu. Crackers can be replaced with cookies, which are crushed with a rolling pin, in a blender, or like crackers, passed through a meat grinder.

Ingredients:

• crackers - 300 g;
• oil - 100 g;
• sugar - 100 g;
• sour cream - 200 g;
• gelatin - 15 g;
• strawberries - 200 g;
• cottage cheese - 300 g;
• jelly - 1 pack;
• vanilla.

Cooking

1. Soak gelatin in water.
2. Crackers are twisted in a meat grinder, mixed with butter, laid out in a mold, cooled.
3. Beat cottage cheese, sour cream, sugar and vanilla in a blender, stir in the dissolved gelatin and a third of the strawberries, spread on the cake, let it harden.
4. Strawberries are spread on top, jelly is poured over, allowed to harden.

Pie with cottage cheese and strawberries in a slow cooker

It bakes well and remains incredibly tender and juicy curd. The height of the sides that will need to be formed from the dough should be at least 5 cm, and the layer thickness should be about 5 mm. Part of the strawberries can be left to decorate the finished, completely cooled dessert.

I continue to enjoy strawberry pastries and offer you shortbread curd pie. This pie is pretty easy to make. The cream cheese filling is very tender and just melts in your mouth. In the original, in this pie, fruits were added to the filling, but I didn’t like the look of such a pie at all, and I redid it in my own way. So I like it much more, and the recipe has been pleasing for more than one year.

Another important fact: after baking, the cake should cool completely, and then it is advisable to put it in the refrigerator. Do you want the pieces of the pie to be even and beautiful?

To prepare a shortbread pie with cottage cheese and strawberries, prepare the necessary ingredients from the list.

Sift flour with baking powder into a bowl, add cold butter, which needs to be cut into cubes.

Grind everything into sand crumbs, add 1-2 tbsp. Sahara. It is very hot in our country now, so it is better to put the crumbs in the refrigerator while preparing the filling.

For the filling, mix cottage cheese, sugar and vanilla in a bowl. I advise you to immediately mix everything with a fork. Then add eggs to the filling.

Using an immersion blender, beat the mass well until a homogeneous creamy mass.

Form, I have - 22 cm, cover with parchment. Wash and dry the strawberries, cut each in half. Remove the sand crumb from the refrigerator and divide into two parts. Pour one part gently into the mold, smooth it out. Arrange half of the strawberries on top.

Preheat the oven to 180 degrees and bake the shortcake with cottage cheese and strawberries for at least 1 hour. The guideline is this: the top of the pie should be browned. Next, we proceed as I described above: leave the cake to cool completely, and then put it in the refrigerator right in the form.

I left the cake all night and this is how I got the result - neatly cut pieces. Perfect for morning coffee!

Bon appetit!

Fragrant tender pie with cottage cheese and strawberries today is no longer an exclusively summer dish. Finding frozen berries even in winter in a supermarket will not be a problem. For some baking options, even strawberry jelly or jam is suitable.

Flour in this recipe is minimal. Therefore, it turns out especially tender and soft. Ingredients: 370 g of cottage cheese, 120 g of berries, 20 g of butter, lemon, 3 table eggs, 95 g of high-grade flour, 80 g of honey.

1. Each egg is divided into main parts. Proteins are processed with a mixer separately to peaks (stable).
2. The yolks are simply mixed with citrus zest, cottage cheese and liquid honey. If it is sugared, the product can be melted in a water bath. Flour is sifted to the same components.
3. After connecting the mass from the first and second steps, pieces of strawberries are poured into the dough.
4. A treat is baked in a greased form for 45 minutes.

It is also allowed to use a slow cooker with a baking mode.

From puff pastry

In order not to mess with flour and eggs, you should use ready-made dough. A pound of puff product is taken. The rest of the ingredients: 190 g of granulated sugar, 360 g of fresh strawberries, a large spoonful of powdered sugar, 2 table eggs, 210 g of soft cottage cheese.

1. Thinly rolled dough (2/3 parts) is laid out on oiled parchment. From above, the filling of cottage cheese beaten with a blender with 1 egg and sugar is evenly distributed on top. Halves of berries are laid out on top of it.
2. The rest of the dough is cut into thin strips. They decorate the future cake. The strips are also sprinkled with sugar and smeared with the remaining egg (beaten).
3. A treat is baked for 35 minutes at medium temperature.

The resulting delicacy is generously sprinkled with powdered sugar.

Shortcake with strawberries and cottage cheese

The dough turns out to be the simplest, but at the same time crispy and tasty. Ingredients: 160 g of granulated sugar, 180 g of high-grade flour, an egg, a small spoon of baking powder, a large spoon of starch, 220 g of firm elastic strawberries, 230 g of soft cottage cheese, vanilla sugar.

1. For sand crumbs, all bulk ingredients are combined, except for starch, and melted butter. Only 90 g is taken from sugar. The mass is kneaded by hand, after which half of it is poured into a baking dish lined with parchment.
2. For the filling, the remaining sand, homogeneous cottage cheese, egg, and starch are combined. The mass is whipped with an immersion blender.
3. The curd filling is laid out on the base. Halves of berries are scattered in a chaotic manner.
4. The remaining mass is distributed from above.
5. Shortbread pie is cooked in a hot oven for 45 minutes.

The treat is completely cooled before cutting non-portioned pieces.

Jellied delicacy on kefir

Both fresh and frozen berries are suitable for the filling. They need to be taken about 200 g. The rest of the ingredients: 170 ml of fatty kefir, 260 g of cottage cheese, 160 g of sugar sand, ½ small spoons of salt, 3 tablespoons of eggs, juice of half a lemon, a bag of baking powder, a pound of high-grade flour.

1. All components are combined in the order indicated in the recipe. Beat them with a mixer at low speed until smooth.
2. Washed berries are laid out on an oiled baking sheet.
3. All the dough is poured on top.
4. For about an hour, the delicacy will be baked at 180 degrees.

If you choose a slow cooker for cooking, then the baking mode is set for 55 minutes.

With no-bake strawberry jelly

If there is no way to mess around with the oven, you should choose the option of treats without baking. Ingredients: 230 g shortbread cookies, half a pack of good butter, 380 g low-fat cottage cheese, 1 tbsp. granulated sugar, 620 g strawberries, 35 g gelatin, 420 g low-fat sour cream.

1. For the base, cookie crumbs are combined with liquid butter. The connected components are laid out in a suitable container covered with parchment.
2. 20 g of gelatin is soaked in 90 ml of cold water. The liquid must be taken boiled.
3. Half a glass of sugar, all the strawberries and cottage cheese are whipped with a blender.
4. Next, the gelatin is heated and poured onto the berries. The mass is churning.
5. The curd-berry mixture is poured onto the cake.
6. Filling is prepared from sour cream, the remaining gelatin and sugar. Products are whipped and poured onto the already frozen top layer of treats.

Such a cake with cottage cheese is served at the table after cooling and hardening of all layers. If desired, you can take strawberries from jam together with fresh berries.

With cottage cheese and frozen strawberries

Frozen berries are first thawed at room temperature. All the juice drains from it. Strawberries will need 400 g. The rest of the ingredients: a large spoonful of starch, a pack of high-quality butter, a pound of cottage cheese, 90 g of sugar, 2 small spoons of baking powder, 2 tablespoons of eggs, powdered sugar to taste, 380 g of premium flour.

1. Sand, half of the cottage cheese, all the eggs and melted butter are mixed in a bowl. Flour with baking powder is sifted to the components. The kneaded dough should not be tough.
2. For the filling, powder and the remaining cottage cheese are combined.
3. First, the dough (2/3) is laid out in an oiled form. On it is a filling of cottage cheese. Above are berries. The latter are sprinkled with starch.
4. The cake is closed with wide strips of the remaining dough.

A delicacy is baked for half an hour in the oven until golden.

In a slow cooker

The easiest way to cook the discussed treat is in a slow cooker. Ingredients: half a kilo of strawberries, 220 g of sugar, 180 g of high-grade flour, half a pack of butter, 230 g of sour cream, 2 large spoons of corn starch, a small spoon of baking powder, 3 tablespoons of eggs, 380 g of cottage cheese.

1. Soft (not melted) butter is rubbed with half of granulated sugar. The ingredients are mixed with 1 egg.
2. High-grade flour with baking powder is sifted into the mass. A ball is formed from the resulting dough and removed in the cold for 15 minutes.
3. For the filling, the cottage cheese with the remaining sugar is ground with a blender. Starch, the rest of the eggs and sour cream are added to them.
4. Quarters of berries are mixed into the curd mixture.
5. The dough is removed from the refrigerator and distributed in the oiled bowl of the device. High sides are formed.
6. The filling is laid out inside.
7. In the baking program, the dessert is prepared in 45-50 minutes.

The dish is decorated with condensed milk.