What can be cooked with cornmeal. Cornmeal Baking

Cornmeal makes fluffy and delicious pastries. For the doubters, I have recipes that contain this inexpensive and readily available product.

By adding a few ingredients, you will prepare fluffy muffins, bread, cookies, polenta. But you never know what else can be made from cornmeal, there would be a desire, but I have recipes.

In Romanian families, housewives know the recipes for baking from cornmeal and often cook it for their relatives.

Baking is especially popular, for which you need:

half a liter of water; a glass of cornmeal; a small spoonful of refined vegetable oil, 3 tbsp. spoons of margarine for baking and a pinch of salt.

Recipes for the proper preparation of brushwood:

1. First of all, boil water.
2. Add salt, margarine and flour, but not immediately, but in small portions, constantly stirring the mixture.
3. Cool the mass and only then roll it into a layer.
4. Use cookie cutters or just a sharp knife to cut out the figures and place them on a baking sheet greased with vegetable oil.

Baking is cooked quickly, as soon as you notice that it has acquired a golden color, turn off the oven. Garnish with powdered sugar before serving.

And now other recipes for baking.

Baking requires the presence of such products, How:

2 eggs; half a pack of butter; half a glass of sugar; 5 walnuts; 70 g cornmeal; lemon; ¼ teaspoon of salt and a teaspoon of baking powder. You can replace the last component with soda, but recipes recommend quenching it with vinegar before adding it to the dough.

We begin to gradually prepare a treat:

1. Beat sugar with softened butter.
2. Add eggs and crushed walnut kernels.
3. Remove the zest from the lemon and squeeze the juice from ½ of the fruit, you will also need them to make the baking fragrant.
4. Mix flour with baking powder and fold into dough.
5. Place the cake in an oiled mold.
6. Bake at 200 degrees until the cake is golden brown (half an hour is enough).

You will need:

4 large spoons of sugar; 70 g unsalted butter; incomplete glass of kefir; 150 g of corn and wheat flour

To make pastries fragrant, put ground cinnamon or vanilla sugar in the dough.

salty pastries always serves as an excellent addition to any second course or soup. Usually we cook such pastries from wheat flour, But from corn you can also cook quite a lot of such baked goods.

Such pastries will perfectly diversify your everyday menu for homemade. On holidays, such a treat on the table never goes unnoticed and guests always like it. Try our corn flour recipes and you will love her forever.

Salted muffins with cornmeal

These muffins are perfect for any salad, soup or other main course. You can take them with you on a long journey and with them you can have a great snack on the way. They are prepared very simply, the preparation of such goodies will not be difficult.

To make savory cornmeal muffins you will need:

• Corn flour - 2.5 cups;
• Egg - 3 large pieces;
• Dill - 1 bunch;
• Green onion - 1 bunch;
• Soda - 1 teaspoon;
• Kefir - 1 liter;
• Butter - 100 g;
• Salt - to taste.

Let's start cooking:

1. To prepare, take a convenient deep bowl for dough.
2. Pour all the kefir into the dishes at once. It can be taken with any fat content, it does not matter and does not affect their taste.
3. Immediately salt the kefir to your taste. I usually put in about 1 heaping tablespoon of salt.
4. Break the eggs into a separate bowl. Beat them a little with a fork, just to mix the protein and yolk. (You can break eggs directly to kefir, but it will be more difficult to combine them with kefir). Add eggs to kefir and stir.
5. Cut the dill as small as possible and add it to the kefir.
6. Cut the onion as finely as possible and also add it immediately to the kefir. Mix kefir with herbs.
7. Melt the butter on the stove in a separate bowl. Pour it into kefir with herbs and mix.
8. Then add some flour and stir. Add soda again, mix everything so that it disperses. Next, add all the flour and mix the dough.
9. Take the cupcake liners. Lubricate them with a little vegetable oil. Pour the dough into moulds.
10. Place cupcakes in molds on a baking sheet.
11. Place the baking sheet with molds in the oven, preheated to 180 °, bake the muffins until golden brown. Check the readiness of the cupcakes with a wooden toothpick. Baking time is not indicated, because everyone has different sizes of molds and baking time may vary.
12. Shake the finished cupcakes out of the molds.

Your cornmeal cupcakes are ready!

Chebureks from cornmeal

Many people love chebureks, but we are used to cooking them on wheat flour, but this can also be done with corn flour. The taste is not worse at all, they are very tasty.

This recipe was given to me by a neighbor, she was taught how to make such pasties at a time when there was a poor wheat harvest and wheat flour had to be saved.

To make cornmeal pasties you will need:

For test:

• Corn flour - 1 cup (250 g);
• Water - 250 ml;
• Salt - to taste;
• Refined sunflower oil - 1 tablespoon.

For minced meat:

• Minced meat - 500 g;
• Onion - 150 g;
• Ground black pepper - to taste;
• Salt - to taste.

For frying:

• Refined sunflower oil.

Let's start cooking:

1. First you need to prepare the dough. To do this, prepare deep dishes.
2. Pour warm water into the bowl, not hot, just warm. Add vegetable oil to the water.
3. Salt the dough a little to your liking.
4. In a separate bowl, mix cornmeal and wheat flour.
5. Add the dry mixture little by little to the water and oil. Knead the dough. Wrap it in foil or put it in a bag. Send the dough to the refrigerator for 1 hour.
6. Now get on with the stuffing. Take any minced meat that you like. Take a ready-made minced meat or twist it yourself from a piece of meat.
7. Peel the onion and twist it through a meat grinder. You can grate or just chop very finely. Add the onion to the mince.
8. Salt and pepper the mince to your liking. Mix it well so that the mass becomes homogeneous.
9. Now take the dough. Pinch off pieces from it, roll into balls, then roll each ball thinly. Put the filling on the layer, pinch the edges tightly.
10. Pour oil into the pan and put on the stove, you need a lot of oil. Chebureks should not just be fried, but boiled in oil.
11. Fry it on both sides until a nice golden brown.

Your pasties are ready!

Salted corn cookies with flax seeds

Very tasty crunchy biscuits. It goes very well with sweet coffee and tea when you want something salty for them. It can also be eaten with hot soup or dipped in sauce. You can also use it for sandwiches or light snacks between meals.

To make Salted Corn Cookies you will need:

• Cornmeal - 120 g;
• Wheat flour - 100 g;
• Refined vegetable oil - 4 tablespoons;
• Sugar - 1 teaspoon;
• Salt - 1 teaspoon;
• Milk - 120 ml;
• unground flax seed - 4 tablespoons;
• Baking powder for dough - 1 teaspoon.

Let's start cooking:

1. For cooking, take a convenient deep dish.
2. Warm the milk a little, it should be slightly warmer than room temperature.
3. Add salt and sugar to milk, stir to dissolve.
4. Then add vegetable oil to the milk, mix it with milk a little. You can take any oil, sunflower, olive or corn.
5. Separately mix together cornmeal, wheat flour and baking powder. Mix them up.
6. Add half of the dry mixture to the milk and stir.
7. Then add flax seeds, mix everything again.
8. Next, add the second half of the dry mixture. Knead the dough well.
9. Roll out the dough into a layer. The layer should not be thick, a maximum of 0.5 cm.
10. Then cut the layer into pieces of any shape and size. You can squeeze out molds, those that you have at home.
11. Take a baking sheet and line it with parchment paper. Place all pieces on a baking sheet.
12. Put the baking sheet in the oven, preheated to 190 °, bake the cookies for 10-12 minutes. The cookies should be browned.
13. Put the finished cookies on a dish.

Your cookies are ready to serve!

Corn pie "Proya" with spinach

This pie came to our kitchen from the Balkan Peninsula. The cake is very tasty and nutritious. An excellent dish, when delicious fresh spinach grows in the garden, of course you can cook it from frozen spinach, but it turns out much tastier from fresh.

Try to cook it for your family, please them with a delicious and healthy pie.

To make the Proya Pie, you will need:

• Cornmeal - 500 g;
• Spinach - 250 g;
• Cheese or Cheese "Feta" - 300 g;
• Kefir - 200 ml;
• Refined sunflower oil - 200 ml;
• Mineral water with gas - 200 ml;
• Butter - 1 tablespoon4
• Egg - 3 pieces;
• Salt - to taste;
• Ground pepper - to taste.

Let's start cooking:

1. Cooking must begin with spinach, because it still needs to be prepared.
2. Spinach must be washed, let the water drain from it. Finely chop the spinach or just chop it.
3. Take a frying pan and put it on the stove. Put butter in the pan, in the recipe that they gave me it was indicated exactly a tablespoon, I do this with a tablespoon of butter, but for this it must be soft.
4. Once melted, add spinach to skillet. Salt and pepper it to your liking. Spinach should be blanched for 10 minutes.
5. Then put the cooked spinach with oil in the bowl in which you will prepare the dough.
6. Add kefir to it, you can replace it with unsweetened yogurt. Stir.
7. Rub the cheese on a coarse grater and add to the spinach in the same way.
8. Break the eggs into a separate bowl, beat them with a fork and pour over the spinach.
9. Add mineral water to the spinach mass, you need mineral and highly carbonated water.
10. Mix everything.
11. Mix flour with dough. Add it gradually to the spinach mass. Mix the dough well until smooth.
12. Now take a baking dish, I take a detachable one with a diameter of 28 cm. Lubricate it with vegetable oil and pour the dough into it.
13. Put the mold in the oven, preheated to 180 °, bake the cake for 40 minutes. It should turn golden brown. Be sure to check the readiness with a toothpick.
14. Remove the finished cake from the mold.

Your pie is ready to serve!

Corn biscuit with cheese and tomatoes

This dish is similar to pizza and is very tasty. It is very easy to prepare and it will not be difficult for you to prepare it. It is better to eat it, like pizza, hot, but it is quite tasty cold. Prepare it for your loved ones, please them with a new yummy on your menu. The ingredients on the menu are for 1 serving.

To make cornbread you will need:

• Corn flour - 50 g;
• Wheat flour - 50 g;
• Egg - 1 piece;
• Sugar - 0.5 teaspoon;
• Salt - a quarter of a teaspoon;
• Refined sunflower oil - 30 ml;
• Tomato - 1 piece;
• Processed cheese - 100 g;
• Hard cheese - 50 g.

Let's start cooking:

1. For the test, take a comfortable dish. There will be little of it and small dishes are also needed.
2. Break an egg into a bowl, add salt and sugar to it. Mix them well.
3. Mix corn and wheat flour. Add flour mixture to egg. Mix well.
4. Roll the dough into a ball, wrap it in cling film or put it in a bag. Send it to the refrigerator for 30 minutes.
5. Then roll out the dough layer.
6. Leaving about 2 cm from the edge, rub and smooth the processed cheese into the center.
7. Wash the tomato, cut it into half rings and place it on top of the melted cheese.
8. Then rub hard cheese on top.
9. Next around the circle, pinch the edges of the dough that you left. The center should remain open, the dough should cover only part of the filling.
10. Put the biscuit on a baking sheet and send it to the oven. The oven must be preheated to 180 °, bake the biscuit for 20 minutes. She should blush.

Serve the finished biscuit hot. Bon appetit!

cornbread

Very tasty cornbread. It will create variety in your baked goods. This bread is just perfect for any dish you cook. If you haven't tried cornbread yet, you should try it.

To make cornbread you will need:

• Corn flour - 1 cup (250 g);
• Wheat flour - 1 cup (200 g);
• Sugar - 100 g;
• Kefir - 250 ml;
• Salt - 1 teaspoon;
• Butter - 100 g;
• Refined vegetable oil - 70 g;
• Egg - 1 piece;
• Baking powder for dough - 2 teaspoons.

Let's start cooking:

1. Take a dish suitable for preparing the dough.
2. Heat the kefir a little, it should be slightly warmer than room temperature.
3. Add sugar and salt to kefir, stir them.
4. Melt the butter on the stove, it should become liquid.
5. Add vegetable oil to butter. Mix them together.
6. Add the oil mixture to the kefir and stir.
7. Mix cornmeal, wheat flour and baking powder in a separate bowl.
8. Gradually add the entire dry mixture to the kefir. Mix everything well.
9. Take a bread pan, or any other. Lubricate it with a little vegetable oil.
10. Put all the dough into the mold.
11. Put the mold in the oven, preheated to 180 °, bake the bread until it turns golden. The baking time is not indicated, because as everyone takes their shape and the time is always different.
12. Once it is ready, shake it out of the mold.

Your cornbread is ready!

Cornbread with melted cheese

Very tasty cakes that you can easily cook at home. These flatbreads are perfect for any dish, no matter what you cook. They can also be consumed as an independent dish, for example, with a cup of tea or a glass of milk, it is very good to take with you on the road.

For test:

• Cornmeal - 2 cups (200 ml);
• Wheat flour - 2 cups (200 ml);
• Water - 350 ml;
• Refined sunflower oil - 3 tablespoons;
• Sugar - 2 tablespoons;
• Salt - 1 teaspoon;
• Oregano - to taste;
• Dry yeast - 2 teaspoons.

For filling:

• Processed cheese - 500 g;
• Vegetable oil - for greasing the cake.

Let's start cooking:

1. For cooking, immediately take a deep dish in which it will be convenient to prepare the dough and in which it can fit.
2. Heat up the water until warm. Pour it into a bowl.
3. Add dry yeast, sugar and salt to the water, mix everything well.
4. In a separate bowl, mix the cornmeal, wheat flour and dry oregano. Mix everything.
5. Add dry mixture to water with yeast. Add the dry mixture gradually, stirring constantly.
6. Knead the dough. If necessary, knead it on the table.
7. Let the dough rise in a warm place for 10 minutes.
8. Then divide the dough into 5 parts.
9. Roll each part into a round layer.
10. Lubricate each such layer with vegetable oil, necessarily refined, you can use olive or corn.
11. Rub 100 grams of processed cheese into the center of each layer.
12. Then pinch the edges of the tortilla, as when you make belyash.
13. Then roll out the cake thinner.
14. Place the cakes on a dry baking sheet.
15. Prick each tortilla with a fork so it doesn't puff up like a bubble.
16. Put the baking sheet in the oven, preheated to 180 °, bake them for 20-25 minutes until golden brown.
17. Remove your tortillas from the oven and remove from the pan.

Your cakes are ready!

Sausages in corn dough on a skewer

A very unusual dish for a holiday and weekdays. Such sausages are very fond of children, they are cooked directly on a skewer and it is very convenient to eat them without getting your hands dirty.

Corn dough gives the cakes a special taste, it turns out tender and crispy. A very convenient dish for outdoor recreation. We prepare these sausages for children's holidays, such a treat causes incredible delight in children.

To prepare sausages in corn dough, you will need:

• Corn flour - 100 g;
• Wheat flour - 100 g;
• Dried sweet paprika - 1 tablespoon without a slide;
• Sugar - 1 tablespoon without a slide;
• Salt - a pinch;
• Egg - 1 piece large;
• Milk - 10 tablespoons;
• Sausages - 700-800 g;
• Refined sunflower oil - for frying.

Let's start cooking:

1. To prepare the dough, you will need a deep dish in which it will be convenient for you not only to prepare the dough, but also to dip the sausages.
2. First, pour 8 tablespoons of milk into the dishes.
3. Add egg to milk. It should be large, if yours are small, then put 2 eggs. Mix eggs with milk.
4. Add sugar, salt and paprika. Mix everything again.
5. Separately, in another bowl, combine the cornmeal, wheat flour and baking powder for the dough.
6. Add dry mixture to milk mixture. Stir. You should have a dough like a thick batter, if the dough is thicker, add more milk, add milk until the dough is the desired consistency. The amount of milk depends on the quality of the flour.
7. Now take the sausages. If you take large ones, then it will take you about 10 pieces. I always take small children's sausages. If you have large ones, cut each into 2-3 parts.
8. Immediately put the oil on the stove to heat up. It must be poured into a dish in which you can conveniently dip the sausages. I use a 1 liter mug. You need to pour a lot of oil. I pour 0.5 liters of oil into a mug. Sausages should be boiled in oil.
9. Now prick each sausage on a skewer, dip in the dough and send to boiling oil. To make the dough take better, I first roll them in flour.
10. Fry sausages until golden brown.
11. I put them immediately on a waffle towel so that excess fat is gone, and then I put them in a vase with a sausage up and serve them on the table.

Bon appetit!

Spicy corn tortilla with sprinkles

Our whole family loves these incredibly fragrant cakes. This recipe was given to me by a friend from Abkhazia. After her incredibly delicious story about these cakes, which are always cooked in their family, I really wanted to try them.

After the first time, everyone fell in love with such cakes. Now I even bake them for a holiday for guests, they just fly away from the dish and bread is no longer needed.

To make cakes you will need:

• Cornmeal - 130-140 g;
• Kefir - 100 ml;
• Egg - 1 piece;
• Baking powder for dough - 1 teaspoon;
• Salt - half a teaspoon;
• Italian dried herbs - 1 teaspoon;
• Dried green onions - 1 teaspoon;
• Dried garlic - 1 teaspoon;
• Dried sweet paprika - 1 teaspoon;
• Refined vegetable oil - 1 tablespoon;
• Poppy - 1 tablespoon;
• Sesame - 1 tablespoon;
• Vegetable oil for greasing cakes.

Let's start cooking:

1. For cooking, take a convenient dish in which you will prepare the dough.
2. Pour all the kefir into this bowl.
3. Break the egg into kefir and add salt, mix kefir with the egg using a fork or whisk. They should become a homogeneous mass.
4. Then make the dry mix in a separate bowl. Whisk in all the flour, baking powder, dry italian herb mix, dried green onion, paprika and dried garlic. Mix everything well.
5. Add the entire dry mixture gradually to the kefir with the egg. Knead the dough.
6. Divide your dough into 6 equal pieces. Roll them into balls.
7. Roll out a cake from each ball, its thickness should be about 0.5 cm. Fold them on a baking sheet covered with parchment paper.
8. Then grease each cake with vegetable oil, you can take any vegetable oil that you like.
9. Next, sprinkle each cake with sesame seeds and poppy seeds. Lightly press the topping onto the dough with your hand.
10. Put the baking sheet with the cakes in the oven, preheated to 180 °, bake them for 15 minutes.

Your corn tortillas are ready!

Salted corn waffles with canned corn

We are all used to the fact that waffles are sweet pastries, but these waffles are cooked salty. They are just perfect for breakfast. Such waffles for breakfast will give you a boost of energy for the whole day and enrich your body with a lot of useful substances.

To make corn waffles you will need:

For test:

• Corn flour - 140 g;
• Wheat flour - 140 g;
• Egg - 2 pieces;
• Milk - 1 cup (200 ml);
• Butter - 100 g;
• Canned corn - 100 g;
• Salt - to taste;
• Ground pepper - to taste.

To grease waffles:

• Butter - 100-150 g;
• Canned corn - 150 g.

Let's start cooking:

1. Immediately prepare the dishes in which it will be convenient for you to mix all the dough.
2. Pour all the milk into it at once, it must be heated to a temperature slightly warmer than room temperature, but do not make it very warm.
3. Break eggs into milk and beat everything with a fork or whisk.
4. Then add salt and pepper to your liking.
5. Discard canned corn in a colander, its juice is not needed in the dough. Add 100 grams of corn to milk.
6. In a separate bowl, mix cornmeal and wheat flour. Add it to milk, and mix everything thoroughly, there should be no lumps of flour.
7. Then melt the butter, pour it into the dough and mix thoroughly until smooth. (Butter can be replaced with margarine, the taste will not change, but the cost will decrease).
8. Then you need to bake the waffles in the waffle iron as usual. Here do everything as usual.
9. Ready waffles need to cool completely.
10. Then brush them with butter and top with the remaining canned corn.

Your waffles are ready to serve!

corn pizza

An excellent variant of pizza on corn dough. The dough turns out very tasty, and the pizza is very unusual. Such a treat can be served on the table to guests on a holiday.

My family loves pizza in any form, and this one is no exception. Be sure to try cooking it on this test as a variety in the home menu. Ingredients are for 2 pizzas of 25 cm or one large

To make Corn Pizza you will need:

For test:

• Corn flour - 80 g;
• Corn starch - 40 g;
• Egg - 2 pieces;
• Low-fat cottage cheese - 200 g;
• Vegetable oil - 2 tablespoons;
• Baking powder for dough - 2 teaspoons;
• Salt - to taste.

For filling:

• Ketchup - 6 tablespoons;
• Sausage - 300 g;
• Champignons - 250 g;
• Canned corn - 150 g;
• Tomato - 2 pieces;
• Any cheese - 200 g.

Let's start cooking:

1. Let's start with the dough. For the dough, you need convenient utensils for preparing it.
2. Immediately lay out all the cottage cheese, if you have it large, then remember a little with a fork so that it becomes small, you do not need to grind it into a paste with a blender.
3. Add eggs to curd and mix well.
4. Add vegetable oil, you can take any to your liking or just the one that you have in the house. Mix the butter with the curd mass.
5. Then mix the cornmeal, corn starch and baking powder separately.
6. Add dry matter to curd. Knead the dough thoroughly, if suddenly it sticks to your hands, then add a little more cornmeal.
7. Then divide the resulting dough into two parts if you bake two pizzas. Or cook from the whole piece if you are going to make one big one.
8. Two small ones need to be rolled into layers with a diameter of 25 cm, and of course a large one with a diameter of 50 cm or according to your shape.
9. Put the finished layer on the form in which you will bake.
10. Send the finished dough for the base to the oven, heated to 180 °, let it stand there for 10 minutes. (It's just cornmeal - it's harder, and if you put the filling on a completely raw dough, it will be damp).
11. Take the dough out of the oven and start filling it.
12. Lubricate the top of the dough well with ketchup, you can mix it with mayonnaise.
13. Then cut the sausage as you like and spread it over the dough.
14. Then cut the tomatoes into half rings and arrange them in the same way.
15. Then cut the champignons into slices, put them to the filling.
16. Grate the cheese over the pizza last. You can take any cheese that you like and what you can afford, I cook with different cheeses from processed to hard.
17. Send the pizza to the oven, preheated to 180 °, bake it for 25 minutes.
18. Take it out and serve hot.

Bon appetit!

Corn muffins with sausages and hard cheese

These cupcakes are perfect for a snack at any time of the day. They are great for breakfast, lunch or dinner. They are perfect to take with you on the road. My children often take this delicacy to school and for a walk. Even on a holiday, they are great for serving guests.

To make cupcakes you will need:

• Cornmeal - 2 cups (250 g each);
• Butter - 100 g;
• Sugar - 2 tablespoons;
• Salt - 0.5 teaspoon;
• Egg - 2 pieces;
• Kefir - 250 ml;
• Baking powder for dough - 1 teaspoon;
• Cheese "Dutch" - 150 g;
• Sausages - 7 pieces.

Let's start cooking:

1. For cooking, take dishes in which it will be convenient to prepare the dough.
2. Pour all the kefir into a bowl.
3. Add sugar and salt to kefir, mix.
4. Break eggs into kefir, mix everything with a whisk.
5. Melt the butter to a liquid state, pour the melted butter to the kefir. Stir.
6. Then mix flour with baking powder.
7. Gradually introduce the flour into the kefir mass, mix well the dough. There should be no lumps.
8. Then take the sausages, peel them from the packaging. Cut sausages into small cubes.
9. Pour the chopped sausages into the dough, mix well.
10. Then rub the cheese on a coarse grater, pour it into the dough.
11. Mix the dough well so that all the ingredients mix well, pay special attention to how the cheese disperses in the dough, it can stick together in lumps. I usually rub a little at once into the dough and mix constantly.
12. Then take cupcake molds, you can use disposable paper ones. Lubricate the molds with a little vegetable oil.
13. Fill the forms with dough a little more than half, you should not pour more, because the dough will rise well and may go beyond the edges of the form.
14. Place the molds on a baking sheet. Send the baking sheet with the molds to the oven, preheated to 180 °, bake the cupcakes until golden brown.
15. Be sure to check the readiness with a toothpick. I do not indicate the baking time due to the fact that all molds are of different sizes and therefore the baking time is always different. (I use standard size iron pans. Cupcakes of this size usually take about 25-30 minutes to bake.)
16. Carefully shake the finished cupcakes out of the mold. If you used disposables, then naturally you don’t need to do this.

Muffins are best served hot, but cold they are just as delicious.

Enjoy your meal!

Cornmeal has been known for its health benefits since ancient times. Nowadays, most housewives underestimate its nutritional qualities and rarely use it for cooking. It is possible to cook a lot of delicacies from it: pancakes and muffins, pancakes and tortillas, casseroles and muffins. Dishes cooked with this flour are light and fluffy. The following are selected recipes made from cornmeal.

This is a tender, tasty, airy, low-fat and very healthy dish.

Ingredients:

• egg - 1 large;
• corn flour - 90 g;
• sweetener - 2 teaspoons;
• kefir - 180 ml;
• soda - half a teaspoon.

Cooking:

1. Heat up kefir. The main thing is not to overheat, otherwise it will curl up.
2. Pour soda, leave to complete the process.
3. Pour in the egg.
4. Add sweetener.
5. Sprinkle flour.
6. Bake in a non-stick frying pan without the use of oil.

bread recipe

Bread from this flour is crumbly, friable. It bakes well. Products do not get stale for a long time, while maintaining taste.

Ingredients:

• warm water for dough - 125 ml;
• wheat flour for dough - 130 g;
• wheat flour for dough - 80 g;
• sunflower oil - 3 tbsp. spoons;
• fresh yeast - 15 g;
• warm water for dough - 125 ml;
• granulated sugar - 1 tbsp. spoon;
• corn flour - 180 g;
• salt - 1 teaspoon.

Cooking:

1. Mix yeast with sugar. Salt.
2. Pour in water for steaming. Rub with a spoon until you get a liquid slurry.
3. Pour the norm of flour for dough.
4. Leave for half an hour.
5. When the mass grows - the dough is ready.
6. Separately, mix the water for the dough and cornmeal.
7. Pour in the steam. Pour oil.
8. Pour wheat flour, knead the dough.
9. Knead for a long time, slowly adding flour. After eight minutes, the dough will become more pliable and pleasant to the touch.
10. Place in a pre-oiled mold.
11. Cover with a package.
12. Set aside for an hour.
13. When the volume doubles, you can send it to a hot oven (200 degrees)
14. Cook for about half an hour.

How to cook pancakes?

Pancakes made from cornmeal are tasty and very healthy, because it contains a large amount of vitamins. The dough is well baked, remaining soft and melting in the middle with a crispy golden crust around the edge.

Ingredients:

• eggs - 2 large;
• wheat flour - 130 g;
• corn flour - 400 g;
• salt - half a teaspoon;
• carbonated water - 250 ml;
• corn oil - 2 tbsp. spoons;
• milk - 270 ml.

Cooking:

1. Mix flour.
2. Pour in the milk, it should be at room temperature.
3. Break the eggs. Salt.
4. Pour in carbonated water. Whisk.
5. Leave for half an hour.
6. Grease a hot skillet with corn oil.
7. Scoop up the mass with a ladle. Tilt the pan, pour in the batter. Tilt in different directions to distribute over the entire surface.
8. Turn over after a minute and a half.

corn biscuits

Corn flour cookies are crumbly and satisfying with a bright yellow color.

Ingredients:

• wheat flour - 100 g;
• eggs - 2 large;
• baking powder - half a teaspoon;
• sugar - 130 g;
• vanilla sugar - 1 teaspoon;
• butter - 180 g;
• orange peel - 1 pc.;
• corn flour - 250 g.

Cooking:

1. Beat sugar with egg and vanilla sugar.
2. Put softened butter.
3. Mix.
4. Place the zest.
5. Pour in cornmeal. Stir, then wheat.
6. Put in a bag and place in the freezer for half an hour.
7. Roll. Cut out shapes.
8. Lay out on a baking sheet. Bake for a quarter of an hour.
9. Temperature 180 deg.

mexican tortilla

Recipes for cornmeal cakes are different. This is a lean version, without the addition of oil. It is recommended to add a little wheat flour for a bunch to make the dough elastic. Most often, thin cakes are baked, but in fact, you can make any thickness as you like.

Ingredients:

• oil for lubricating hands;
• corn flour - 150 g;
• salt;
• wheat flour - 75 g;
• boiling water - 250 ml.

Cooking:

1. Mix flour.
2. Add salt.
3. Pour in water.
4. Stir.
5. The dough should become elastic and dense. If too dry, add more water. If watery, add cornmeal. To make the dough more convenient to knead, hands must be constantly lubricated with sunflower oil.
6. Cut into eight pieces. Cover with a package.
7. Roll up the balls. Roll.
8. Heat up the pan.
9. Lay out the cake. You don't need to add oil.
10. Fry a minute. Flip. You can’t keep it for a long time, otherwise it will dry out.

Corn flour pies

A healthy, nutritious treat that the whole family will appreciate.

Ingredients:

• selected eggs - 5 pcs.;
• wheat flour - 70 g;
• corn flour - 200 g;
• warm water - 150 ml;
• spices;
• sugar - 1 teaspoon;
• vegetable oil - 3 tbsp. spoons;
• salt - 1 teaspoon;
• bulb;
• high-speed dry yeast - 6 g;
• white cabbage - 170 g.

Cooking:

1. Mix sugar with water, add yeast.
2. After swelling of the yeast, pour in the egg and salt.
3. Pour in wheat flour and a little corn flour. Knead.
4. Gradually add the remaining cornmeal. The dough should not stick.
5. Cover with foil.
6. Leave for an hour and a half. It should at least double in size.
7. Shred the cabbage.
8. Pour oil into the pan. Place cabbage. Salt. Add spices.
9. Fry.
10. Clean the bulb. Cut. Add to cabbage.
11. Darken six minutes.
12. Boil eggs, cool, peel, cut into cubes.
13. Mix with cabbage.
14. Grease a baking sheet with oil.
15. Turn on the oven (180 degrees).
16. Roll the dough into a sausage.
17. Cut into equal pieces.
18. Spin the ball. Flatten in your hands to form a circle.
19. Put the filling.
20. Pinch the edges.
21. Lay out on a baking sheet. Bake for half an hour.

Mamaliga - step by step recipe

Exquisite, delicious-tasting porridge made from cornmeal - hominy. It's quick and easy to make and requires a minimum of ingredients.

Ingredients:

• corn flour - 0.5 kg;
• water - 1000 ml;
• salt;
• butter - 75 g.

Cooking:

1. Boil water in a cauldron, adding salt.
2. After boiling, add flour. It should be added in small portions. Boil two minutes.
3. Mix so that there are no lumps.
4. Add oil.
5. Smooth out with a spoon.
6. Set fire to minimum. Boil for a quarter of an hour.
7. Turn the cauldron onto a wooden board. The correct hominy will fall out, retaining its shape.

Corn flour: benefits and harms

Many people buying this product think about the benefits and harms of cornmeal. Most importantly, food made from flour is low in calories, but at the same time nutritious. This is a good option to unload the body after a feast, as well as for weight loss. Due to the high content of fiber, dishes prepared from this flour normalize the functioning of the intestines, have a good effect on the functioning of the brain and circulatory system.

If you want to improve the color and texture of the skin, eat foods that include this flour for a long time. Its composition improves the condition of teeth and bones, helps to eliminate the inflammatory process in the bladder, normalizes urination and sugar levels, and slows down the aging process.

In addition to useful properties, limitations are known. It should not be eaten after surgery, as it thickens the blood. If a child has a tendency to allergies or diathesis, dishes with cornmeal should not be consumed. If there is a poor appetite and there is a lack of body weight, flour can be harmful, it interferes with weight gain. Contraindicated in exacerbation of gastrointestinal diseases. Therefore, if you have a disease of the gallbladder or liver, you should consult a doctor.

How is it different from rye flour?

Dishes made from cornmeal are softer than those made from rye flour. In the second case, the baking comes out very dense.

The corn composition is distinguished by a beautiful yellow color. Rye flour has a grayish tint and inclusions are present - small particles of grain shells.

Corn is a traditional agricultural crop known since the days of the Mayan Indians. In Mexico and Brazil, some states of the USA and in South America, Romania, Moldova, in the south of Ukraine, corn fields are the same integral part of the rural landscape as oat or rye crops in central Russia. Naturally, this culture is used not only as pet food, but also has found the widest application in national cuisines.

What is corn flour

Few people have not tried boiled or baked baby corn on the cob. Soft, sweet, seasoned with salt and garlic, fragrant, it just melts in your mouth, awakening a truly gigantic appetite and making you reach for the next portion. And we are happy to put canned in grains in soups and borscht, add to salads. And then we just enjoy it. However, in cooking, cornmeal is often used to prepare various dishes. "What is this product?" - you ask. We answer: these are peeled and crushed grains of yellow corn - just like wheat is ground into flour. The product can be finely ground (high grade, extra, first grade) and coarse. Both species are indispensable in many national dishes.

What do we cook with flour?

Corn flour of the highest grade is used for home baking, cooking hominy, banush, porridge. Coarse varieties - groats - are used for seasoning soups, minced meat for cabbage rolls, for breading meat, fish, dough products. Cornmeal is a dietary product, because it is extremely rich in useful trace elements. It is very easily absorbed by the body, improves digestive processes, is a high energy product, actively restores strength and calories. Therefore, food, which includes cornmeal, is recommended by nutritionists when compiling a menu for debilitated patients. But even as everyday dishes, corn dishes will perfectly diversify your table!

Her Majesty Malyga!

Hominy has been one of the most popular dishes in Moldova, Romania and the border regions of Ukraine for about 5 centuries. This is a thick, even steep porridge, yellow as the summer sun, with a slight sweetish aftertaste. They eat it with milk and sugar, with salted cheese and cracklings, fried meat and sauces. Previously, not a single solemn feast was complete without this dish. Now, of course, in cities it has become less common in home culinary delights. But in rural areas it still does not lose ground. The main ingredient of the delicacy is the same cornmeal. Hominy recipes may differ slightly in the composition of the components, but the cooking technology is always the same. Which one - you will now find out.

Ingredients and Proportions

As they say about pancakes, that the first of them is lumpy, so hominy for the first or second time is rarely successful. Considerable skills and dexterity are needed to prepare it. Special requirements are imposed on flour - it should only be of the highest grade, carefully sifted and well dried in the oven. The dish is cooked in a cast-iron pot: no enameled or thin-walled pans are suitable. And it interferes with a long wooden spoon or spatula, rolling pin. The ratio of ingredients is about 1 to 3. So, let's start cooking this dish from cornmeal. Pour one and a half liters of water into the pot, add an incomplete tablespoon of salt. When it boils, in a thin stream, stirring all the time, pour in the grits. Or add directly from the sieve. Another way - first throw a handful, and as soon as the water boils again - after a minute - pour the rest of the portion at once. Turn the fire down to low and cook the dish, stirring it clockwise all the time, along the walls of the cast iron. Cooking time - about 30 minutes. Then reduce the heat to a minimum and simmer the porridge for another 15 minutes. It should be very thick, so that it does not stick to the mixer.

Mamaliga: the end of cooking

Now the crucial moment: moisten an aluminum spoon in water and separate the hominy from the walls of the dish with it. Let it bake for another 5 minutes on the stove to better lag behind. And then it’s simple: shake the cast iron a couple of times and turn the contents onto a cutting board. If the hominy is successful, it will retain its shape and not fall apart. With a thin, harsh thread or fishing line, cut the food into slices, like a cake. And bring it to the table - surprise your loved ones and friends! Just do not forget to serve it with fresh cucumbers and tomatoes, green onions and garlic, dill and parsley. And be sure to brynz! Believe me, you will get a real feast of the gods.

Cakes, cakes, cakes!

But from this paragraph you will learn how to make cakes from cornmeal. In the Caucasus, in Mexico, they often replace bread and are a full-fledged dish or an important additional component for some kind of meal. Such cakes can be baked in the oven, fried in a pan with or without oil. The simplest recipe is: 2 cups of sifted flour, hot water or milk, salt to taste. Knead the ingredients into an elastic dough. It should not be brittle or runny. Next, divide the dough into equal parts, roll out round cakes (about a centimeter thick) and bake in a pan in vegetable oil. If you wish, you can add cheese or grated cheese to the dough when kneading (then do not add salt!) Put the finished cakes on napkins so that they are not too greasy. You can eat it just like that, hot, or you can wrap pieces of meat in them, grease with jam, etc. The main thing is that it will be very, very tasty!

Sweet pastries

If you didn’t know, then let’s clarify: corn flour is the same complete product as wheat flour. It does not make excellent muffins and desserts. In addition, baking from cornmeal does not get stale for a long time, it has a high-quality presentation. For example, here is a delicious cookie. You will need a glass of flour, 100 g of butter or baker's margarine, 150-200 g of sugar or powder, a dozen eggs, a little vanilla and a couple of teaspoons of cinnamon. Separate the yolks from the whites, rub the first well with sugar and butter until white. And from the proteins, beat a strong foam. Then connect the components. Mix cinnamon, vanilla and flour and gradually pour into the already prepared ingredients. Knead the mass well, spread in a layer on a greased baking sheet. Place in a preheated oven and bake cornmeal cookies over low heat for about 10 minutes. Then cut the still warm dough into squares and pour warm honey over it, pricking the surface with a fork. Let the dessert cool and serve with tea! Everything will be eaten very quickly!

corn pie

And here is another very nice recipe for a real cornmeal pie. More precisely, from cakes prepared on its basis. Take 200 g of kefir or sour milk; fresh whey is also suitable. And also 250 grams of flour of two varieties - wheat and corn. Grams 100 semolina - for the airiness of the dough. Salt and sugar - to taste. Knead the dough, roll into a ball, let stand so that the semolina swells. Then roll it into cakes of the same size, an even number. Put any filling you want on one (in the manner of shawarma, or even just pieces of meat, vegetables, even sausages), cover the other, etc. The edges need to be pinched. Place the product on a baking sheet, bake in the oven until golden brown (temperature 180 degrees). Cut the finished "pie" into slices and bring to the table. Serve with ketchup or your favorite sauce. Bon appetit!

*** Gluten is a plant protein found in some grains. Approximately 1% of people on the planet suffer from a congenital intolerance to this substance or celiac disease.

Patients with celiac disease are forced to follow a lifelong gluten-free diet.

The following foods should disappear from the diet forever:

Wheat, rye, barley, oats and their derivatives: bread, cereals, starch, flour, pasta, kvass and so on….

The most commonly used flours and products for gluten-free baking are:

• Rice flour
• tapioca flour
• soy flour
• Corn starch
• Corn flour
• Buckwheat flour

Products for 8 cookies with a diameter of 7.5 cm

• Corn flour 160 g

*** Note: not corn grits (polenta) is used for baking, but corn flour!

• sugar 120 g
• milk 206 g or 200 ml
• butter 67 g or 75 ml
• salt - pinches
• baking powder 6 g
• medium eggs 2 pcs. or large 1.5 pcs.
• vanilla sugar

jam or jam 8 tbsp

*** Remember, in cooking you can taste and create to your taste, but baking requires strict weights and measurements, otherwise you risk getting a completely different product!

Cookies made from cornmeal - preparation method

Heat the oven to 200°.

Prepare baking pans - these can be any muffin molds.

Or like this with a notch -

*** You'll find out later why these are the best!

If the molds do not have a non-stick coating, then you need to grease them with oil.

Dough cook

Sift flour.

Mix dry ingredients: flour, sugar, vanilla sugar and salt.

Pour in milk and add butter.

Bring the mixture to a boil.

Stirring all the time, cook over low heat for 7 minutes.

Cool down.

Mix in the eggs.

Add baking powder.

Mix.

BAKING cornmeal cookies

Remove the fire in the stove to 180 °.

A. If you bake in muffin cups, then

Put 1 tbsp. test

1 tbsp thick jam, or jam, or whole berries from jam

Top 1 tbsp. test

*** There may be such problems: when baking - if the jam is liquid - it may sink to the bottom of the molds.

B. If you bake in molds with notches (as in the photo) - then

Put 2 tbsp. Testa.

Bake 25 minutes.

Make a test with a splinter.

Remove cookies from oven and leave for 5 minutes.

Remove cookies from molds and cool on a wire rack.

INNINGS

If you baked in molds with recesses, then

After the cookies have cooled, you can fill the recesses with jam, jam berries, jam, any cream ... Etc.

*** It all depends on whether you have to follow a diet.

… so find your own way!

These corn flour cookies with filling are soaked in jam and become very juicy and tender!

By the way, these cookies are not very sweet.

Medical nutrition offers delicious and interesting recipes! Diet and diet recipes - for you!

*** And remember: diet food is health food!

You should not eat on diets without first consulting with your doctor!

Therapeutic nutrition will not replace therapeutic measures, but will contribute to recovery!

Very simple, tasty and light cottage cheese cake for tea.

Ingredients:
Curd 2%: 240 g
Cottage cheese soft 0%: 150 g.
Egg: 2 pcs.
Corn flour + rice flour: 70 g + 50 g
Butter: 15 g.
Vanillin: 2 g
Baking powder: 1 tsp
Stevia: to taste

Delicious and delicate dietary lemon cake, with a pleasant citrus taste and aroma.

Ingredients:
Corn flour: 50 g.
Oat flour: 70 g
Butter: 15 g.
Egg: 3 pcs. + 1 egg white
Ricotta: 250 g
Cottage cheese soft 5%: 200 g.
Lemon zest: 2 tsp
Lemon juice: 1-2 tbsp
Baking powder: 1 tsp
Stevia: to taste

The history of the appearance of this cake in my kitchen is very prosaic - there was a large tray with fresh mint in the refrigerator, and I absolutely did not know what to do with it. I bought it to make tea and maybe decorate a couple of dishes, but for some reason mint is sold in large trays, and I can’t drink so much tea, with all my desire!) I had to improvise. And by the way, I really liked the result - an unusual, juicy, tasty, fragrant and minty cupcake. Can be made into muffins.

Delicious, fragrant diet apple cake with raisins is a great addition to tea or coffee. I eat for breakfast and snacks. And maybe for dinner. 🙂

Ingredients:
Rice flour (you can c / o wheat): 100 g.
Corn flour: 100 g
Egg: 2 pcs.
Homemade yogurt (or kefir): 200 ml.
Curd 2%: 60 g
Baking powder: 1 tsp
Apples: 200 g
Raisins: 35 g
Stevia: to taste

Today we have healthy corn pancakes for breakfast with different fillings for every taste: with suluguni cheese, homemade yogurt, date jam and honey. Delicious and nutritious breakfast.

Ingredients:
Corn flour: 80 g
Corn starch: 30 g
Milk 0.5%: 200 ml.
Olive oil: 5 ml.
Egg: 2 pcs.
Salt: a pinch
Boiling water: how much will it take (≈200 ml.)

Another healthy and tasty muffins for breakfast, this time - lemon with candied fruit.

From the number of ingredients below, I got 6 muffins. The calorie content of one muffin is 115 kcal.

I like muffins for breakfast so much - it's very tasty and convenient. In addition, there are always a few things left for a snack. And my daughter just loves them. And since all my muffins are not only very tasty, but also very healthy, I don’t worry at all that the child eats “buns”. For example, today we have diet carrot muffins with raisins and cherry jam for breakfast.

From the number of ingredients indicated below, I got 8 muffins. The average calorie content of one muffin is 85 kcal.

A very simple and quick version of Italian focaccia: diet focaccia with tomatoes and rosemary. It is easy to prepare, it turns out very tasty and healthy. Such pastries can be for children. The basis is cottage cheese, which does not taste at all, and pastries are much healthier and less caloric.

Millefeuille is a very popular French pastry, which literally means “thousand petals” because it is traditionally made from puff pastry. Diet millefeuille with raspberries may not consist of a thousand petals, but nevertheless, the dessert turned out to be unusually tender and tasty. And, most importantly, unlike its French counterpart, it is absolutely healthy and many times less high-calorie.

The season of raspberries begins, which means we need to urgently cook something with it. We will cook a very light, insanely delicious diet pie with raspberries. With fresh raspberries to preserve all their vitamins and beneficial properties.

homemade crackers

Make crunchy, delicious, golden crackers. This is delicious!

Garlic bread

Garlic bread is a great addition to a plate of borscht!

polenta ramming

The famous Italian polenta - please the family with such porridge!

Fried bream

Do you love fish? Prepare delicious, ruddy bream!

Xylitol cake

Cook cakes with xylitol - delicious and much healthier than with sugar!

Pelamushi

Georgian dessert is something worth trying!

cheese fondue

Exquisite cheese fondue recipe straight from Switzerland!

Roasted mullet

Grilled mullet is perfect for any table.

Corn flour

Recipes for cornmeal dishes were created by our great-grandmothers. They knew that it was made from fine grinding or coarse. What to eat? It is up to the gourmet to decide, but everyone is obliged to cook interesting pastries at home. From a coarser grinding, a crumbly, granular flour is obtained. As for the second type, bread rises much better. All national cuisines have features and subtleties in the preparation of products from this product. Hominy or Mexican flatbread, which is traditionally served to tourists. Today, delicious dishes made from this type of flour are found everywhere, as the demand for it has grown incredibly. Chips are a delicacy that is quite popular from Europe to America. Fishermen manage to catch fish on them and the catch is always pleasing. And in Africa, they prepare a specific African hardened ugali. Contains up to 330 calories, especially recommended for athletes and those who follow the figure.

sweet cornmeal bread

Corn flour a very useful product, although we are used to baking from wheat flour, you can also bake from corn flour. There is a fairly large number corn flour recipes.

We will introduce you to corn flour recipes. With them, you can easily diversify your family's menu and your family will be able to try something completely new for them. This pastry is worth trying to cook at home, especially since cornmeal is on sale in any large supermarket and it is quite affordable.

1. Cornmeal Cookies
2. Corn flour muffins
3. Corn pies with berries
4. Shortbread corn biscuits
5. Crispy corn biscuits
6. Corn pie with cottage cheese

Corn flour casserole

Casserole with cottage cheese and cornmeal

It would seem that nothing new, another cottage cheese casserole. In fact, this is how it is, but neither wheat flour nor semolina is included here, they are replaced by corn flour.

Cornmeal gives the casserole a whole new taste and smell. And this casserole is more useful than the classic one. And the yellowish color that corn will give is very popular with children.

To prepare the casserole you will need:

• Cornmeal - 150 g;
• Cottage cheese of any fat content - 600 g;
• Egg - 4 large pieces;
• Baking powder for dough - 0.5 teaspoon;
• Vanillin - to taste;
• Sugar - to taste;
• Salt - on the tip of a knife;
• Vegetable oil - for greasing the mold.

Let's start cooking:

1. Start cooking with cottage cheese. You can take it with any fat content, I prefer to use fatty homemade cottage cheese from the market. Often I take not even 600 g, but a little more. Pour the cottage cheese into the dishes for preparing the casserole blank, remember it with a fork if it is large.
2. Add sugar to your taste, and add salt, mix the cottage cheese with sugar well.
3. Now break the eggs into the curd, mix everything well.
4. Then add the baking powder and vanilla, mix everything again.
5. Add all the cornmeal to the cottage cheese, mix everything thoroughly until smooth. The flour should be well connected with the cottage cheese, there should be no lumps.
6. Take the form in which you will bake it, the size and shape are not important, you can even bake it in a frying pan. Lubricate it well with vegetable oil, you can also lubricate it with margarine, but lubricate it abundantly.
7. Put the casserole dish in the oven, preheated to 180 °, bake for 40-50 minutes.
8. Then take it out of the oven, let it cool down, only then shake it out of the mold or just cut it into pieces right in the mold.

Enjoy your meal!

Cornbread with ginger and lemon

Cornbread with ginger and lemon

Simply incredibly delicious cookies with an oriental touch. If you love the ginger-lemon taste, then this cookie will delight you, you will get a lot of pleasure from it.

The recipe for this cookie was brought by friends from a vacation in Turkey, and since then all our friends and relatives have been preparing it.

To make Ginger Lemon Corn Cookies you will need:

• Corn flour - 130 g;
• Corn grits - 50 g;
• Salt - a small pinch;
• Ground ginger - a quarter of a teaspoon;
• Sugar - 150 g;
• Butter - 100 g;
• Egg - 1 piece;
• Grated lemon zest - 1 tablespoon.

Let's start cooking:

1. Immediately take dishes of a suitable volume for preparing the dough.
2. Butter must first be softened by holding it in a warm room.
3. Pour sugar into the butter, grind the butter with sugar well with a whisk. The oil should change color to white. Become more airy.
4. Then break the egg into the butter and again mix everything well with a whisk until smooth.
5. Now take a lemon and rub the zest from it, there should be 1 tablespoon of zest, usually 1 lemon is enough to grate a spoonful of zest. Pour it into the oil.
6. Ground ginger is also sent to the oil.
7. Mix cornmeal, corn grits and baking powder in a separate bowl. If the cereal is very large, you can grind it a little in a coffee grinder, I do not do this.
8. Pour the dry mixture into the oil, and mix everything very thoroughly.
9. Next, take a baking sheet and line it with parchment paper.
10. Now take the dough with a tablespoon, roll balls out of it, press each ball a little. Put the cookies on a baking sheet, do not put them side by side, there should be at least 4 cm between them.
11. Put the baking sheet in the oven, preheated to 180 °, bake the cookies for 15 minutes.
12. Remove the finished cookies to a dish.

Bon appetit!

Cornmeal Cookies

Cornmeal Cookies

Unusual cornmeal biscuits, will bring a novelty to your sweet homemade pastries. These cookies are very tasty and crunchy.

Cookies are great with tea or a glass of milk. So it is well suited for a snack for children on a walk, it is quite nutritious and just perfect for such snacks.

To make cornmeal cookies you will need:

• Corn grits - 130 g;
• Wheat flour - a glass (200 g);
• Butter - 100 g;
• Egg - 1 fat;
• Sugar - 100 g;
• Salt - a pinch.

Let's start cooking:

1. For cooking, you need deep dishes.
2. Butter must first be softened. To make it softer faster, you can cut it into small pieces immediately into the cooked dishes.
3. Pour sugar into butter and grind them until white. (These cookies can be prepared not only sweet, but also salty, if you like such pastries).
4. Next, pour all the corn grits into the oil. It must be taken in fine grinding. Mix well with oil.
5. Next, break 1 egg into a mass of butter and cereals, mix everything well.
6. Then add wheat flour, add it gradually, because cereals and flour are different, so it is necessary to add flour gradually so that there is no bust. Mix everything well, the dough should be soft.
7. Roll the dough into a ball. Sprinkle the table with flour. Roll out the layer with a thickness of about 1 cm. Squeeze out with a cookie cutter or simply cut the layer into pieces.
8. Place cookies on a baking sheet lined with parchment paper.
9. Put the baking sheet in the oven, preheated to 180 °, bake the cookies for 25 minutes until a beautiful ruddy color.
10. Remove cookies to a dish.

Your cookies are completely ready!

Corn flour muffins

Corn flour muffins

Delicious cornmeal muffins, perfect for family tea drinking or serving to guests. Blackcurrant in the dough gives just an incredible aroma and a pleasant aftertaste. I often cook these pastries for children, they love them very much and take them with them for walks.

To make cornmeal muffins you will need:

• Cornmeal - 160 g;
• Blackcurrant - 100 g;
• Wheat flour - 50 g;
• Kefir - 100 g;
• Sugar - 120 g;
• Egg - 2 pieces;
• Baking powder for dough - 1 teaspoon.

Let's start cooking:

1. For cooking, you will need deep dishes.
2. Break all the eggs into it and pour out the sugar, beat the eggs with the sugar a little with a whisk. You don’t need to beat until foamy, just carefully combine them.
3. Then pour kefir into the eggs. You can take the cheapest kefir, it’s even better to take kefir, which is already nearing the end of its expiration date, on such kefir the dough always fits better. Mix them up.
4. Pour half of the cornmeal into the eggs with kefir. Stir the dough. Then add the baking powder and the other half of the cornmeal, as well as the wheat flour. Mix everything thoroughly, there should be no lumps.
5. After kneading the dough, add all the blackcurrants, and mix everything thoroughly. Blackcurrants can be replaced with other berries of your choice. Mix everything well so as not to crush the berries.
6. Then pour the muffins into molds. You can use silicone molds or paper molds, you can use ordinary iron cupcake molds. Fill them no more than half, they will fit and should not flow out of the molds.
7. Put the molds in the oven, preheated to 180 °, bake them for 20-30 minutes. They should blush. Be sure to check the readiness with a wooden toothpick.
8. Take them out of the oven, shake them out of the moulds.

Your muffins are ready!

Corn pie in a slow cooker

Corn pie in a slow cooker

Increasingly, we began to cook and bake in a slow cooker. And this cake is cooked in it. The cornmeal makes it very tasty. This cake is prepared very simply and very quickly. It is quite possible to serve it on the table to guests on a holiday.

• Cornmeal - 1 cup (250 g);
• Wheat flour - 1 cup (200 g);
• Egg - 3 pieces;
• Milk - 250 ml;
• Liquid honey - half a glass (200 g);
• Butter - 100 g;
• Soda - 1 teaspoon;
• Vinegar 9% - 1 tablespoon;
• Boiled condensed milk - 200 g.

Let's start cooking:

1. First you need to prepare butter and honey. They must be laid out in an iron or glass dish. Put honey and butter in a steam bath, melt them and mix thoroughly so that they combine.
2. In another deep dish in which you will prepare the dough for the pie. Pour milk into it.
3. Break the eggs into the milk, mix the milk and eggs well with a whisk.
4. Add sugar to the milk and pour the mixture of butter and honey, mix well.
5. Add a little flour to the milk mixture, mix with a whisk.
6. Then pour soda into a tablespoon and pour it with vinegar, pour the sizzling mass into the milk mixture and mix quickly.
7. Pour in the rest of the corn and wheat flour immediately after the baking soda. Knead the dough thoroughly, there should be no lumps.
8. Lightly grease the multicooker bowl with vegetable oil.
9. Turn on the slow cooker to the mode in which you bake, I have this soup mode. Turn it on for 45 minutes.
10. When the time is up, shake the cake out of the bowl and quickly turn it over and return it to the slow cooker, top down. Turn it on for another 5 minutes.
11. When the cake is ready, shake it out of the bowl and let it cool completely, or at least to a slightly warm state.
12. Then divide it into 2 halves. Put the condensed milk on the lower part, smooth it over the surface and put the second half on top.

Your pie is ready to serve!

Corn pies with berries

Corn pies with berries

In this recipe, not one large pie is prepared, but 3-4 small pies. They turn out just incredibly tasty, and the berries soaking it with their juice make it even tastier. It is better to make such pies in the summer during the season of berries.

To make corn pies you will need:

• Cornmeal - 250 g;
• Butter - 150 g;
• Egg - 3 pieces;
• Sugar - 150 g;
• Orange juice - 3 tablespoons;
• Orange zest - from 1 orange;
• Vanillin - to taste;
• Baking powder for dough - 1 teaspoon;
• Berries - to taste.

For syrup:

• orange juice;
• Sugar - 100 g.

Let's start cooking:

1. For cooking, you need a deep bowl in which it will be convenient to beat.
2. Break the eggs into it and pour out the sugar, beat them with a mixer until a thick, stable foam.
3. Butter must be melted in a steam bath or microwave, the butter should not be hot, just warm, otherwise beaten eggs will curl. Pour it in a thin stream into the beaten eggs, beating with a mixer at medium speed.
4. Now take an orange, first remove and rub the zest from it, and pour it immediately to the beaten eggs. Then cut the orange in half and squeeze out all the juice. Take 2 tablespoons of this juice and pour it like this to the future dough.
5. Then add some flour and stir.
6. Pour the baking powder, mix and add the rest of the flour, mix the dough thoroughly so that there are no lumps.
7. Divide the batter into individual pie pans, if you don't already have one, you can make 1 large pie in your existing pie dish.
8. Put the molds in the oven, heated to 170 °, bake until golden brown, be sure to check the readiness with a toothpick.
9. Let the pies cool.
10. While you prepare the syrup. For him, mix in a small saucepan the orange juice that remains and sugar.
11. Put on the fire, bring the syrup to a boil, let it simmer for about 5 minutes, remove it from the heat and let it cool.
12. Slightly cooled pies shake out of the molds.
13. Cut off the top crust from the pie.
14. Drizzle them well with syrup.
15. Arrange fresh berries on top.

Your pies are ready!

Corn pie with poppy seeds and pears in a slow cooker

Corn pie with poppy seeds and pears in a slow cooker

This delicious cake is worth serving on the festive table. Poppy and pear make it just special and incredibly tasty. It is prepared in a slow cooker, which makes it very easy to prepare.

Corn pie goes well with tea, milk or a cup of aromatic coffee. Be sure to try to cook it, you will love it forever.

To make this pie you will need:

• Corn flour - 150 g;
• Wheat flour - 200 g;
• Poppy - 250 g;
• Pear - 250-300 g;
• Water - 300 ml;
• Sugar - 180 g;
• Vegetable oil - 120 g;
• Baking powder for dough - 1.5 teaspoons;
• Vanillin - to taste;
• Powdered sugar - for sprinkling the cake;
• Vegetable oil - for greasing the mold.

Let's start cooking:

1. Take immediately a deep dish in which you can prepare the dough.
2. Pour the whole poppy into the dishes at once.
3. Add all the sugar to the poppy.
4. Pour all the cornmeal there, mix this dry mass so that the ingredients are thoroughly mixed.
5. Boil water and immediately pour boiling water over poppy seeds, sugar and cornmeal. Mix everything quickly. Now let this mass infuse and cool, it takes about 25-30 minutes.
6. While the poppy mass is infused, you can prepare the rest of the ingredients.
7. Combine wheat flour, baking powder and vanillin and sift.
8. Pears must be peeled, core with seeds removed and cut into small cubes.
9. When the poppy seed mixture has cooled, add vegetable oil and pear to it, mix everything thoroughly.
10. Next, add wheat flour, knead the dough thoroughly, try not to have lumps.
11. Lubricate the multicooker bowl with vegetable oil.
12. Put the dough into the bowl of the multicooker, turn it on to the baking mode, or the mode in which you usually bake. Turn it on for 50 minutes.
13. When the time is up, shake the cake out of the bowl, quickly put it back into the bowl upside down and turn it on for 5 minutes to bake the top too.
14. Then shake the cake out of the bowl and sprinkle it with powdered sugar.

Your pie is completely ready!

Shortbread corn biscuits

Shortbread corn biscuits

These cookies are prepared very quickly and will take almost no time. It turns out very crumbly and tasty. These cookies are just the perfect accompaniment to tea. Of course, it is difficult to take them with you for a walk, they crumble very easily.

To make cookies you will need:

• Margarine - 150 g;
• Egg - 2 pieces;
• Sugar - 100 g;
• Cornmeal - 1.5 cups (250 g);
• Baking powder for dough - 0.5 teaspoon.

Let's start cooking:

1. For cooking, take the dishes in which it will be convenient for you to prepare your dough.
2. Prepare the margarine first. It must be put in an iron bowl, put it on the stove and melt completely, it should become liquid. Pour it into the prepared bowl.
3. Pour sugar over margarine.
4. Break the eggs in the same way to the margarine. Mix everything thoroughly until smooth.
5. Add gradually kneading all the corn flour, knead the dough thoroughly.
6. Put it in the refrigerator for 15-20 minutes.
7. Take a baking sheet and line it with parchment paper.
8. Pinch off pieces of dough, roll balls out of it, flatten it and place on a baking sheet.
9. Put the baking sheet in the oven, preheated to 180 °, bake until golden brown, the baking time is not indicated, because everyone pinches off pieces of dough of different sizes and the baking time will be different, be guided by the color of the product.
10. Put the finished cookies on a dish.

Bon appetit!

Corn Pie with Pear and Orange

Corn Pie with Pear and Orange

Delicious cake will perfectly diversify your tea drinking. Even a small piece of such a pie will bring a lot of pleasure. Our family loved it from the first bite and now we cook it all the time. It can be easily prepared even for a holiday to serve to guests.

To make Pear and Orange Corn Pie, you will need:

• Corn flour - 200 g;
• Wheat flour - 150 g;
• Butter - 150 g;
• Orange peel - 1 teaspoon;
• Orange juice - 40 g;
• Egg - 3 pieces;
• Milk - 100 ml;
• Sugar - 140 g.

Let's start cooking:

1. For cooking, prepare a deep dish in which it will be convenient to prepare the dough.
2. Break the eggs into a bowl, pour sugar into them. Beat the eggs with sugar with a mixer or whisk, they should double in size.
3. Then add milk at room temperature to the eggs.
4. Melt the butter in a small bowl, it should become liquid. Pour the butter into the milk with the eggs.
5. Take an orange and rub the zest from it, you need 1 teaspoon of it. Then cut the orange and squeeze out the juice. Add orange juice and zest to the dough.
6. Then separately mix the corn and wheat flour, add the baking powder to the dough.
7. Add the dry mixture to the liquid mixture and mix them thoroughly so that there are no lumps.
8. Peel the pear and cut it into long slices or half rings.
9. Take a pie tin, a split tin works best.
10. Pour the batter into the mold and place the pear slices on top.
11. Put the mold in the oven, preheated to 180 °, bake the cake for 40 minutes
12. Let it cool down a bit and take it out of the mold.

Your pie is ready to serve!

Crispy corn biscuits

Crispy corn biscuits

Very tasty and crunchy biscuit goes well with any drink. Children eat such cookies simply on both cheeks. The grains of seeds in the dough make it even more attractive to children, who love both products.

To make cornbread you will need:

• Corn flour - 400 g;
• Sugar - 150-200 g;
• Butter - 200 g;
• Kefir - 60 ml;
• Baking soda - a quarter of a teaspoon;
• Sunflower grains - 100 g.

Let's start cooking:

1. The preparation of this cookie is quite simple. Immediately take the dishes in which it will be convenient for you to prepare the dough.
2. Butter must first be softened. Pour it into the prepared bowl.
3. Add sugar to butter and mix well.
4. Then mix cornmeal, sunflower seeds and baking soda. Add them to butter. Mix everything thoroughly until smooth.
5. Then add kefir to the resulting mass, mix everything thoroughly again, the mass should become homogeneous.
6. Then send the dough to the refrigerator for 20 minutes.
7. Then roll out the dough into a thin layer about 1 cm thick.
8. Cut the layer into pieces of any shape. Place cookies on a baking sheet lined with parchment paper.
9. Send the baking sheet to the oven, preheated to 180 °, bake the cookies for 20 minutes.
10. Remove the finished cookies from the oven, put them on a dish.

Bon appetit!

Corn biscuits with dried cranberries

Corn biscuits with dried cranberries

If you love cranberries, you will love these cookies. The cookies turn out to be very tasty and crumbly, and the cranberry gives it a slight sourness. Making it even tastier and more palatable. It goes great with tea or milk.

To make cranberry cornbread you will need:

• Corn flour - 150 g;
• Wheat flour - 120 g;
• Sugar - 80 g;
• Egg - 1 piece;
• Butter - 120 g;
• Salt - a small pinch;
• Dried cranberries - 40-50 g;
• Lemon zest - 1 teaspoon.

Let's start cooking:

1. Take a convenient deep dish for preparing the dough.
2. Put butter in it, it is better to soften it first, hold it in a warm room until it becomes soft. Pour it into the prepared bowl.
3. Add sugar to the butter, beat them with a mixer or whisk, it should become more magnificent.
4. Next, add the eggs to the butter mass, just beat them together until smooth.
5. Grate the zest from the lemon, you need to grate 1 teaspoon.
6. In a separate bowl, combine cornmeal and wheat flour. Pour it into the oil mass.
7. Add immediately add dried cranberries. Mix everything thoroughly and knead the dough.
8. Then you can roll out the dough and squeeze out the cookies with a cookie cutter, or you can just pinch off pieces of dough, roll them into balls, flatten them a little and the cookies are ready.
9. Lay the cookies on a baking sheet lined with parchment paper.
10. Put the baking sheet in the oven, preheated to 180 °, bake the cookies until golden brown.
11. Remove the finished cookies from the baking sheet and put on a dish.

Bon appetit!

Corn pie "Delight"

Corn pie "Delight"

Such a corn pie will make any tea party bright and tasty. Its delicate and pleasant taste is simply irresistible. Chocolate icing on top makes it simply magically delicious and such a cake can easily replace a cake.

To make corn pie you will need:

For the pie:

• Cornmeal - 250 g;
• Wheat flour - 100 g;
• Semolina - 50 g;
• Sugar - 150 g;
• Kefir - 400 ml;
• Egg - 1 piece;
• Refined sunflower oil - 120 g;
• Baking powder for dough - 10 g;
• Salt is a small pinch.

For glaze:

• Dark chocolate - 100 g;
• Butter - 50 g.

Let's start cooking:

1. As usual, you need a deep dish in which you can comfortably prepare the dough.
2. Pour all the kefir into it, break the eggs and pour the sugar. Mix everything thoroughly until smooth.
3. Then add vegetable oil to the kefir mixture, pour 100 g, the remaining 20 will go to lubricate the mold. Mix the same.
4. In a separate bowl, combine corn flour, wheat flour, semolina and baking powder for dough. Mix them together.
5. Pour the dry mixture into kefir, mix everything well. The mass should be homogeneous, without lumps. Leave the dough to infuse for 10 minutes. This is necessary because corn flour is larger than wheat flour and needs to be allowed to swell a little.
6. Then take the form in which you will bake, grease it with the remaining vegetable oil. Pour the dough into the mold.
7. Put the form in the oven, preheated to 180 °, bake until a golden crust appears. Be sure to check the readiness with a toothpick.
8. Then take it out of the mold and let it cool.
9. While the cake is cooling, you need to prepare the frosting. To do this, take an iron or glass dish, small. Finely crumble a bar of chocolate there, chop the butter finely.
10. Put the dishes in the pore bath, let the chocolate and butter melt completely. While they are melting, stir them regularly, chocolate and butter should be mixed into one mass.
11. As soon as you melt it, pour the pie with the resulting icing.

You can serve your cake either warm or completely chilled.

Bon appetit!

Corn pie with cottage cheese

Corn pie with cottage cheese

The most delicious and tender cornmeal cake you could ever taste. This recipe was given to me by a confectioner, he cooks it in the restaurant where he works and he stands there, I’ll tell you, it’s pretty much not like a piece of an ordinary pie. You can cook it just at home and please your family with a new yummy.

To make corn pie you will need:

• Cornmeal - 200 g;
• Wheat flour - 80-90 g;
• Medium fat cottage cheese - 250 g;
• Sugar - 190 g;
• Baking powder for dough - 2 teaspoons;
• Egg - 3 pieces;
• Lemon - 1 small piece;
• Orange - 2 pieces;
• Salt - a quarter of a teaspoon;
• Butter - 50 g;
• Sour cream - 50 g.

Let's start cooking:

1. You need to start with cottage cheese. It will need to be crushed with a blender or rubbed through a sieve. It should become pasty.
2. Add sour cream to cottage cheese and mix them.
3. Then add softened butter and 150 g of sugar to the curd as well. Mix them thoroughly. You should get a homogeneous mass.
4. Now take an orange and rub the zest from it. You need 1 tablespoon of this zest. Set the orange aside for now.
5. Then start introducing eggs into the curd mass, they need to be introduced one at a time, mixing the ingredients after each egg added separately.
6. Now take a glass of 200 ml, squeeze the lemon juice into it, then squeeze the juice from the oranges, you should get a full glass of this mixture of juices. Stir it.
7. Pour half a glass of lemon-orange juice into the curd mass, set the other half aside. Mix the juice with the curd mass.
8. In a separate bowl, combine cornmeal, wheat bough and baking powder. Enter the dry mixture into the curd mass. Mix everything thoroughly, there should be no lumps.
9. Take a baking dish. Lubricate it with a little vegetable oil or margarine. Put the dough into the form.
10. Put the mold in the oven, preheated to 180 °, bake the cake until golden brown. Check the readiness of the cake with a wooden toothpick.
11. While the cake is baking, you need to boil the syrup. For him, take a small saucepan. Pour the second part of the juice into it and pour the sugar. Bring it to a boil and immediately remove from the stove.
12. Take the pie out of the oven. Prick it liberally with a toothpick right in the form, there should be a lot of pricks. Drizzle the cake well with the syrup. When it cools down, take it out of the mold.
13. Your cake is completely ready to serve.

Bon appetit!