Recipe for dry yeast pies. Recipe for lush dry yeast dough - recipe with photo

Today I want to bring to your attention my signature recipe fast yeast dough for pies. I have been using this recipe for more than 15 years, it has become a favorite with family and friends. I cook from this dough fried pies, but you can also bake in the oven (I don’t bake in the oven because I don’t like wind pies). The filling can be very diverse: potatoes with onions, potatoes with liver, rice with mushrooms, buckwheat with liver, green onion with egg, green onion with egg and rice, braised cabbage, peas, meat, you can’t list all the fillings. It happens that there is no more filling, but the dough is left, then this dough is perfect for baking bread. By the way, there is a special secret in making quick yeast dough, which I will share below. Try it, I think your family will love pies from such a dough!

Ingredients

To prepare a quick yeast dough for fried pies required:
water - 700 ml;
sugar - 2 tbsp. l.;
dry yeast - 3 tsp;
salt - 1.5 tsp;
vegetable oil - 5 tbsp. l.;
flour - four half-liter jars;

vegetable oil for frying pies (deep frying) - 250-300 ml.

Cooking steps

Pour 200 ml of warm water into a clean 0.5-liter jar, add one tablespoon of sugar and 3 teaspoons of dry yeast, mix the resulting dough. Leave the dough for 5-7 minutes (during this time, a "cap" should appear on the surface of the dough) .

Pour the remaining 500 ml of water into a deep bowl, add another tablespoon of sugar, salt, 4 tablespoons of vegetable oil and yeast dough, stir the resulting mixture.

Sift the flour and add to the yeast mixture, mix.

Knead the dough, at the end of the kneading, add another 1 tablespoon of vegetable oil. The consistency of the dough is soft, not clogged, easily lags behind the hands.

In a deep bowl or pan, draw 2-3 liters cold water and put the dough in bags into it. Leave it like this for 7-10 minutes - this is our main secret. The dough in water rises very quickly, filled with air bubbles. After 10 minutes, it is already quite ready for work. In the usual way as we know it will take about 2 hours.

The package clearly shows a lot of bubbles. Take the dough out of the bags.

Put the dough in a deep bowl, cover it with a towel or cling film so that it doesn't get blown out.

And this is what a quick yeast dough for pies looks like on a cut.

Do not use additional flour to form pies. Lubricate the board and hands with vegetable oil. Take a piece of dough in your left hand, use the thumb and forefinger of your right hand to pinch off small balls. Roll out each ball with a rolling pin (usually I do not use a rolling pin, I just press the dough with my palm), put the filling in the center and pinch the dough on top, like a dumpling, put it on the board with the seam down.

Quick yeast dough for fried pies is a real lifesaver for any housewife - everything is simple, fast and the result is always excellent.

Well, if there is not enough filling for pies, but there is still dough, bake bread or bread rolls from it. To do this, form a product from the dough, roll in flour, put in a mold. Let rise for 10-15 minutes and bake in a preheated oven at 180 degrees for 25-30 minutes (baking time depends on the size of the bread). Cool the finished bread on a wire rack.
Tasty and pleasant moments!

Baking is very thin culinary process where you can't go wrong. Based on this, many housewives are afraid of a long process, believing that they will not succeed. Do not despair.

In this situation, the main thing is to have a good attitude and use quality products. And in order to properly prepare quick dough for pies with dry yeast, you can use the following recipes.

Recipe for quick yeast dough with dry yeast in milk

The advantage of the milk test is that it can be made in advance and put in the refrigerator, and then, when needed, get it and use it for its intended purpose. Pies made from such a dough will not be stale even the next day.

What is needed for cooking:

• Milk - 300 ml;
• Dry yeast 1 tsp;
• Chicken egg - 3 pcs.;
• Margarine or butter- 250 g;
• Flour - 4 cups;
• Sugar - 0.5 cups;
• Salt - half tsp

Yeast is dissolved in warm water, margarine is melted in parallel. Then all the ingredients are mixed together, flour is added. Everything is mixed in such a way that a mass of thin consistency is obtained. The dishes with the dough are placed in the refrigerator for a while. After that, it can be used for baking sweet and meat pies.

Cooking in a hurry on sour cream

Advantage quick test on sour cream that it takes no more than 20 minutes to cook it, and then, when it remains to rise, you can go about your business.

What you need:

• Milk (warm, but not hot) - 1 cup;
• Sour cream - 1 glass;
• Flour premium- 4 glasses;
• Chicken egg - 2 pcs.;
• Dry yeast - 10-15 g;
• Vegetable oil- 2 tbsp. l.;
• Soda - 1 tsp;
• Salt - 1 tsp;
• Sugar - 1 tbsp. l.

Yeast is diluted in milk, then infused for several minutes. Eggs are beaten with salt, sugar, sour cream, vegetable oil. Everything is thoroughly mixed, then milk and yeast are added. Flour is sifted into the resulting mixture, soda is put, and then kneaded soft dough. You can immediately roll it out and put the filling, then leave it to rise for 2 hours.

With dry yeast in water

What you need:

• Dry yeast - 2 tsp;
• Heated water - 300 ml;
• Baking flour - 400 g;
• Sugar - 1 tbsp. l.;
• Salt - 1 tsp;
• Vegetable oil - 2 tbsp. l.

The recipe for a quick yeast dough on water is very simple. Water is poured into the dishes, sugar, flour and yeast are added. All this is mixed and left for 10-15 minutes to activate the yeast. Then oil, salt are put there and everything is thoroughly mixed again.

Gradually in small portions flour pours in. First, the dough is mixed with a spatula, then kneaded with your hands. When it is elastic and not sticky, leave it for 20 minutes in a warm place to brew. After the dough has risen, you can continue cooking.

Recipe without eggs

Urgently need to make the dough, but in the house, as sometimes happens, there are no eggs left? Don't despair, this recipe will help you.

What you need:

• Dry yeast - 4 tsp;
• Warm water - half a glass;
• Flour - 4 cups;
• Vegetable oil - 6 tbsp. l.;
• Sugar - 2 tbsp. l.;
• Salt - 1 tsp

Yeast is mixed with water, sugar is added. Let them sit for 15 minutes. Flour is sifted into a separate bowl, a depression is made in the middle, where yeast is poured. Vegetable oil, a little more water, sugar and salt are also added there.

I consider this yeast dough for pies to be universal, basic, very successful and, one might say, on duty. The recipe for its preparation is quite simple and it always turns out great. As a matter of fact, it can also be called fast, if you do not take into account the time of its rise and proofing, this yeast dough will not require much of your personal presence. It kneads well, without much difficulty and it is very pleasant to work with it during the formation of pies. The only thing you need to pay attention to is the amount of sugar - it directly depends on what filling you will use for pies. In my recipe, the dough is prepared for not sweet pastries, and if you are making a sweet one, then increase the sugar to 2 or more (to taste) tablespoons. Pies from it are magnificent, very tender, airy and very tasty.

Ingredients:

for steam:

• 1.5 cups warm milk
• 200 gr flour
• 20 g fresh or 11 g dry yeast
• 1 heaping teaspoon of sugar

for the test:

• about 400 flour
• 75 ml vegetable oil
• 1/2 teaspoon salt
• 2 raw eggs

Cooking method

First in a small amount warm milk, dissolve the yeast and mix with sugar, then add the remaining milk and add flour. We stir everything with a whisk until the lumps disappear and put the yeast dough for the dough in a warm place for about half an hour.

During this time, it should rise well, become lush and airy, and then fall a little. Add eggs to it, which we lightly beat with salt, mix. It is better not to pour vegetable oil into the dough at once, leave half for lubricating your hands so that the yeast dough does not stick strongly to them during kneading. Now add the sifted flour in parts, its amount may be slightly more or less than indicated in the recipe. This largely depends on its quality and humidity. For 10 minutes, knead the dough for pies,

it should be smooth, uniform, soft and silky. We put it in a bowl. greased with vegetable oil, cover with a towel or cling film and let rise in a warm place for 45-60 minutes, until doubled in volume. Then we crush the yeast dough and proceed to the formation of pies. Bon appetit.

Manufacturing home baking It is an art that not everyone can master. It is especially difficult to learn how to make yeast dough for pies in the oven. There are many ways to prepare it, knowing which, you can become a real master in the field of baking.

How to make yeast dough

There are two main methods:

1. Oparny. Before preparing the yeast dough for pies, yeast is diluted with warm liquid. Add sugar, a little flour. The resulting mixture foams. Then other products are added there, kneaded, kept warm until increased. The dough mass is suitable for baked pies.
2. Safe. Sugar is dissolved in the liquid, yeast is added. When they melt, combine with the rest of the products. The batch wanders for a while, increases. This method is suitable for fried products.

Is it possible to freeze yeast dough

This question worries everyone who tries to save time on cooking. Can yeast dough be frozen? Yes, but you have to do it right. The mass after the first punch should be divided into portions, pack each in a bag, put to freeze. In the first days, the temperature in the chamber should be as low as possible (from -20 to -30 degrees). After a couple of weeks, you can set the mode to -10 ... -17 ° C. The shelf life of the blank should not exceed four months.

Forms of patties

Cakes can be oval, round, square, triangular, all of them will look great, as in the photo. Each hostess chooses the size on her own, but in most cases they come out about the size of a palm. Before forming pies from yeast dough, palms must be wiped with oil. It is advisable to work with your hands, because the lump comes out very supple, soft.

Recipe for yeast dough for pies

The liquid base is an important component of the batch. You can choose a recipe for yeast dough for pies with milk, water, kefir, sour cream, mineral water. Various flavor additives depending on what the filling will be. For baking with potatoes, cabbage, rice and eggs, they prepare an unleavened billet. For products with fruit fillings, for example, with apples, they make sweet.

Rapid

A great option for all time-constrained people. The quick yeast dough recipe does not require proofing. It is necessary to prepare a dough, make a batch, and immediately you can sculpt and bake products. The amount of flour is not indicated, because it can be different in density and other parameters, so put as much as the mass will take in.

Ingredients:

• warm water - 330 ml;
• flour;
• dry yeast - 21 g;
• eggs - 3 pcs.;
• warm milk - 1.5 cups;
• vegetable oil - 45 ml;
• sugar - 75 g;
• butter (soft) - 25 g.

Cooking method:

1. Pour the yeast with warm water. Pour sugar and 150 grams of flour. Keep the dough warm for 15-20 minutes.
2. Pour in the milk, add two types of butter, eggs.
3. Adding the sifted flour gradually, knead a soft ball. Shape and bake right away.

With dry yeast

Overwhelming majority modern housewives prefer the use of such a product, because it is easy to obtain, and there are fewer difficulties in working with it. The dough for yeast pies on dry yeast should turn out soft, with air bubbles inside. If you repeat all the steps correctly, then after kneading and proofing, the lump will triple.

Ingredients:

• active dry yeast - 12 g;
• milk - 315 ml;
• flour - 4.5-5 glasses;
• sugar - 15 g;
• eggs - 3 pcs.;
• salt - 3 pinches;
• vegetable oil - 70 ml.

Cooking method:

1. Mix warm milk with yeast. Add some flour and sugar. Leave the mass warm until it bubbles.
2. Pour the flour into a deep bowl. Pour in the steam.
3. Mix with a spoon. Add butter, eggs.
4. Form a ball with your hands. Keep covered for a couple of hours.
5. Remember again. Keep warm until lump is triple in size.

Air

The most difficult thing is to make such pastries that would not be stale after a day. You will succeed if you knead the airy yeast dough for pies in the oven according to the proposed recipe. Baking with it remains soft for a long time, but you may not even notice this, because it is eaten instantly. Remember how to prepare a mass for lush air pies.

Ingredients:

• curdled milk - 0.75 l;
• eggs - 3 pcs.;
• soda - 2 pinches;
• flour - 8-9 glasses;
• sugar - 3 tbsp. l.;
• salt - 1.5 tsp;
• margarine - 0.3 kg;
• potato starch - 1.5 tsp;
• high-speed yeast - 15 g;
• vegetable oil - 75 ml.

Cooking method:

1. Heat yogurt to 38-39 degrees, dissolve half of granulated sugar and yeast in it.
2. After 10 minutes, add the eggs, soft margarine, starch, butter, add the remaining sugar and flour.
3. Make a loose batch, keep warm for a couple of hours.

On sour cream

It is very popular to use fermented milk products as the basis for kneading. Making sour cream yeast dough is a very simple process with a guaranteed successful result. You can knead by hand or in a bread machine, choosing the right program. There is no salt in the recipe, but whether to add it or not depends on the filling you choose. If it is fresh, you can salt the workpiece.

Ingredients:

• flour - 0.8 kg;
• eggs - 3 pcs.;
• water - 80 ml;
• sour cream - 0.4 l;
• yeast - 11 g;
• granulated sugar - 3 tbsp. l.

Cooking method:

1. Mix the yeast with warm water, do not touch for a quarter of an hour.
2. Beat the sugar with the eggs with a mixer. Add sour cream.
3. Pour the dough into the rest of the products.
4. Knead, adding a little flour. Keep warm for an hour.

On kefir

This recipe can also be classified as fast. Yeast dough on kefir for pies in the oven is well suited due to the use fermented milk product. Suitable for both dessert and meat dish. Remember by all means how to cook kefir yeast dough for pies in the oven. It is unlikely that you will be able to find an easier recipe.

Ingredients:

• kefir - 0.33 l;
• flour - 4.5 cups;
• live pressed yeast - 45 g;
• salt - 1.5 tsp;
• vegetable oil - two thirds of a glass;
• granulated sugar - 40 g.

Cooking method:

1. Warm up a little a mixture of kefir and vegetable oil. Add sugar, yeast, salt. Stir gently.
2. Pour flour into a deep bowl. Fill with steam.
3. Knead, form a ball. Cover with a cloth or lid, leave warm for an hour under a clean towel. Finished goods put on a baking sheet, do not touch for a quarter of an hour, and then bake.

On milk

Taking advantage next recipe, you will get a lush and airy mass. Milk dough for pies is more suitable for delicious pastries with a sweet filling. You can use fruits, jam, cottage cheese, nuts, honey, condensed milk. You will definitely like the yeast dough for pies in the milk oven, because working with it is a real pleasure.

Ingredients:

• milk - 0.3 l;
• flour - 0.5-0.6 kg;
• pressed yeast - 25 g;
• salt - a couple of pinches;
• granulated sugar - 2 tbsp. l.;
• vegetable oil - 30 ml.

Cooking method:

1. Dissolve the yeast in warm milk with sugar, 5 tbsp. l. flour, salt. Keep half an hour in a place where there are no drafts.
2. When bubbles appear on the dough, mix it with vegetable oil.
3. Gradually adding flour, knead a soft ball. Leave for a couple of hours for it to come up.

sweet

The mass prepared according to the following recipe can be used not only for pies, but also for buns, bagels, cheesecakes, and other pastries, which will look great in the photo. Sweet yeast dough is easy to prepare. It turns out very gentle, rises well. Sweet yeast dough for pies in the oven is a must to learn how to cook for all housewives who want to pamper their loved ones delicious desserts.

Ingredients:

• milk - 0.5 l;
• dry yeast - 25 g;
• salt - 2 pinches;
• butter - 0.2 kg;
• flour - 0.9-1 kg;
• eggs - 4 pcs.;
• granulated sugar - 320 g;
• vanillin - 30 g.

Cooking method:

1. Dissolve the yeast in warm milk, mix. Pour in 4 tbsp. l. sugar and about 10 tbsp. l. flour. Keep this mixture warm for half an hour.
2. Beat the remaining granulated sugar with eggs and vanilla. Add melted butter and broth.
3. Start adding flour, stirring constantly. Make a batch. The mass should be soft and not stick to the hands. Cover it with a cloth and keep warm for an hour.
4. Punch down. Leave for another hour. Start creating products.

Custard

Another very good recipe. Choux yeast dough for pies in the oven is made with the addition boiling water from which it got its name. Products from it remain soft and tasty for several days in a row. Choux yeast dough for pies in the oven can also be used for other pastries, for example, buns. Remember how to cook it.

Ingredients:

• flour - 0.9 kg;
• sugar - 1.5 tbsp. l.;
• boiling water steep - 345 ml;
• dry yeast - 17 g;
• vegetable oil - 4.5 tbsp. l.;
• water - 335 ml;
• salt - 1.5 tsp.

Cooking method:

1. Dilute the yeast mixed with sugar in warm water, salt.
2. Add vegetable oil.
3. Pour the resulting mixture into a container with sifted flour and mix vigorously.
4. Quickly pour in boiling water and knead. You can immediately start creating products.

Butter

A great choice for anyone sweet stuffing. The recipe for sweet yeast dough is simple. You don’t need to make a dough, kneading too. Yeast dough for pies in the oven for two to two and a half hours is suitable. This time is enough to decide on the filling. There are some great options: berry jam, apple jam, cottage cheese with sugar.

Ingredients:

• milk - 0.33 l;
• flour - 0.8-0.9 kg;
• salt - 1 tsp;
• vanillin - 7-8 g;
• granulated sugar - 150 g;
• yolks - 4 pcs.;
• dry yeast - 4 tsp
• butter - 0.15 kg.

Cooking method:

1. Warm up the milk. Dissolve the yeast with sugar in it, salt.
2. Mix butter with flour, yolks, vanilla. Pour in the milk mixture slowly, stirring with a spoon.
3. Do not touch sweet blank hours 2-2.5. It will double or triple.

On the water

Even the person who has never succeeded in baking before will cope with the following recipe. Yeast dough on water from dry yeast is very simple to make, it does not require expensive products. You will need to take only a couple of eggs, flour, a little salt and granulated sugar, vegetable oil. Yeast dough for pies in the oven rises perfectly, as can be seen in the photo.

Ingredients:

• flour - 6 glasses;
• vegetable oil - 6 tbsp. l.;
• water - 1.5 cups;
• salt - 3 pinches;
• eggs - 3 pieces;
• dry yeast - 1.5 tsp;
• sugar - 1.5 tsp.

Cooking method:

1. warm water mix with yeast granulated sugar, salt. Do not touch for a quarter of an hour.
2. Gradually add flour to the mixture and stir. Enter the eggs, butter.
3. Knead a ball that does not stick to your palms. Keep it covered for an hour and a half.

Pies on yeast dough in the oven - cooking secrets

Remember a few tips:

1. Before baking products, grease them with yolk. Yeast dough for baked pies will be covered golden brown.
2. It is advisable to lay the products with the connection up on a baking sheet.
3. When choosing a recipe for pies in the oven from yeast dough, carefully read the list of ingredients and strictly follow it.

Video

Recipes for delicious pies

yeast dough for pies

8-10

1 hour 30 minutes

275 kcal

5 /5 (2 )

Many of us love pies, we can say that this is a childhood dish. And today we will learn several options for making yeast dough, from which really delicious, fluffy and soft pies are obtained.

Recipe for lush yeast dough in milk for pies

Kitchen appliances: 2 deep bowls, whisk, small saucepan or saucepan, tablespoon, clean kitchen towel.

Ingredients

To prepare airy yeast dough for pies and other pastries, you need the following products

Step by step cooking process

1. The milk needs to be warmed up.
   

   Important! The temperature of the milk should be between 35-40°C. If the temperature is lower, the yeast will not be able to activate well, and if it is more than this temperature, the live bacteria in the yeast will die.

2. Melt margarine or butter over low heat.
3. The rest of the ingredients should also be prepared so that during the preparation of the dough you do not run around the kitchen in search of a particular product.

Step 2: Preparing the Yeast Mix

Step 3: Prepare the Egg Mix

Step 4: Preparing the Dough

Video of making yeast dough

After watching the video, you can learn how to make delicious yeast dough in milk, which is suitable for making delicious pies with different fillings.

Well, very tasty - Yeast dough!

Unsweetened rich yeast dough for pies, pies, buns, etc.
To prepare the dough (for two pies) you will need:
500 ml. warm milk, 2 eggs, 150 gr. drain. butter or margarine, 50 gr. fresh yeast, 1 tbsp. l. sugar, 1 tbsp. l. salt, 1 kg. 100 gr. flour, 2 tbsp. rast. oils.
Best Butter Yeast Dough for Sweet Baking! https://www.youtube.com/watch?v=3TzGz9cNTf0&index=48&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U
The best Puff pastry"on hastily"! https://www.youtube.com/watch?v=Hd2DVkxj0YY&index=68&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U OUR SITE FAMILY KITCHEN http://familykuhnya.com/ Our new channel! HappyLife Family https://www.youtube.com/channel/UCUdHxVVLBD-p9k2b7Fywarg

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https://youtu.be/r8l-gIdzvoc

2014-02-23T20:29:47.000Z

You can also make dough with yeast and kefir, the recipe of which you can also read.

Recipe for quick yeast dough on kefir with dry yeast for pies

• Cooking time: 60 min.
• Servings: 5-6 pcs.
• Kitchen appliances: a bowl for kneading dough, a tablespoon and a teaspoon, a kitchen towel.

Ingredients

Step by step dough preparation

Step 1: pre-preparation of products

1. Heat kefir and milk to 35-40 °, melt margarine or butter over low heat or a water bath.
2. Sift flour 1-2 times.

Step 2: Preparing the Dough Base

1. Pour kefir and milk into a bowl, add eggs, prepared butter or margarine and mix everything.
2. In the mixture that you get, add dry yeast, mix and add flour in portions, mixing the resulting dough first with a spoon and then with your hands.
3. Punch down the resulting dough in a bowl and leave warm for 40-60 minutes, covered with a towel so that it rises.
4. As soon as the dough has risen, you can start baking delicious and air pies with any filling.

Video on how to cook dough with yeast and kefir

The video shows in detail and clearly how to cook dough with yeast and kefir in a simple, quick and convenient way. You can make this dough in the evening and leave it to rise overnight in the refrigerator. And you can easily bake from it the next day.

Recipe - Yeast dough on kefir

It is necessary: ​​for 3-3.5 cups of flour we take 200 ml. kefir, you can take yogurt or matsoni) and 50 ml. water (kefir and water together one 250 gram glass. And kefir water should be slightly warm no more than 37 degrees, but not lower room temperature), 1 egg, 8 grams (full teaspoon) of dry yeast, half a teaspoon of salt, 1 tablespoon of sugar (for sweet pastries, feel free to increase the amount of sugar), a pinch of soda and 50 grams of vegetable oil (can be melted and cooled to room temperature and margarine and butter).

On the site http://www.fotokulinary.ru/
represented cooking recipes only at home
own cooking with photo and step by step descriptions,
guided by which you can easily cook any dish!

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2014-10-17T11:27:14.000Z

However, in order to prepare delicious pies, you can use not only dough with yeast in milk or kefir, but also dough in water. This option is considered lean and affordable, because for cooking you will need minimal amount products. And now you can verify this.

Recipe for yeast dough for pies on the water

• Cooking time: approximately 2 hours
• Servings: 5.
• Kitchen appliances: bowl for dough, tea and tablespoons, spatula for kneading dough, cling film.

Ingredients

Description of step by step cooking

Step 1: pre-preparation of products

Step 2: Prepare Liquid Base

Water dough video

In this video you can see how easy and simple it is to make lean yeast dough for pies.

Lean Dough with yeast and Ideal for pies, pie or buns |

lean dough yeast for pies, pie or buns. We cook on water, without eggs and milk. Airy, soft as fluff! Recipe in the description. Can be cooked without dairy products perfect dough! This dough is also suitable for fried pies, for whites, in general, it is universal!
Poppy seed buns https://youtu.be/uW8_3vcfcxM
Step by step recipe with photo and detailed description
on the site http://edanalyuboivkus.ru

Ingredients:
Dough:
Flour - 500 g
Water - 300 ml
Dry yeast - 5 g (1 tsp)
Sugar - 2 tablespoons
Salt - 1/4 tsp
Vegetable oil - 60 ml

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Lean buns without yeast https://youtu.be/_dukc5a_5Ec
Lenten pies with cabbage in the oven https://youtu.be/XbRWWDX36JM
Belyashi on kefir https://youtu.be/OhT1jzuu4Nk
Pies with eggs and green onions https://youtu.be/57dXjLrJiqs
Pies with buckwheat and mushrooms https://youtu.be/c8yYFal9PxU

Even more video recipes on my channel "Food for every taste", subscribe so as not to miss anything:
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Thank you for watching!!! Write comments, share with friends!

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2017-03-15T15:21:14.000Z

What is this dough good for?

The dough prepared according to these recipes can rightfully be called universal. Because it is suitable for absolutely any pastry, both sweet and salty. After all, the dough itself is unsalted and unsweetened, so you can experiment with fillings. The most important thing is that baking in any case will be very tasty.

Other cooking options

If you are not a fan of yeast baking, try cooking yeast-free dough for pies. And if you have never tried to cook the dough, then here you can find out how to knead the dough for pies. Fried lovers can get acquainted with cooking. And for those who love unusual food, I advise you to cook.

As you can see, to cook universal dough, there are many options. I hope these recipes have sparked your interest in trying out yeast-based dough and baking it. delicious pastries. What do you like to bake pies with? Send us your toppings, leave feedback and comments.