What to cook from drinking yogurt baking. Delicious yogurt cake

I continue experimenting with new products from Oursson. This time I made chocolate yogurt, and from it a mega chocolate muffin. See step by step description.

I continue to experiment with new products from the Oursson company, which has released dry mixes and starter cultures for making various yogurts, as well as fermented baked milk, matsoni, kefir and even cottage cheese! This time I made chocolate yogurt, and from it the most tender muffins. See step by step description.

1. In a bowl, beat eggs with sugar, add melted butter, yogurt and mix, add semolina, baking powder and salt and mix. Line a rectangular shape (25 * 35 cm) with parchment and pour our mass. Bake at 180 g for 30 minutes. 2. 5 minutes before the end of cooking, prepare the syrup, we need hot syrup. 3. To cook it in a saucepan ...

Dedicated to lovers of chocolate and cottage cheese baking, however, if you don’t like cottage cheese, try it, you might like it in this combination)) 1. Mix all the ingredients of the dry mixture 2. Beat all the ingredients of the liquid mixture 3. Mix the dry and liquid mixture with a spatula 4. mix the cottage cheese with vanilla sugar (only DO NOT beat with a mixer (blender) 5....

1. Mix all dry ingredients in a deep bowl. 2. Stir in milk, egg white and milk, beat a little. 3. Add the washed and dried raisins to the mass and mix. 4. Put the dough into a mug. Cook at 800W microwave power for 2 minutes 30 seconds.

1. Fragrant cakes with wild raspberries and whipped light cream. 2. We make a biscuit. Beat the yolks with a whisk with yogurt, add sugar and beat everything well. Combine the flour with the baking powder and sift into the mixture by spoonfuls. 3. Connect with a whisk. We take the form, cover it with baking paper and pour the dough. We put in the oven for 15 minutes at t-180 ...

Delicious, soft and fragrant muffins that cook very quickly!!! This is a great snack that you can take with you to work, drink tea with colleagues, and take your child to school! Or take it with you for a long walk in the park!!! 1. Using a blender or a fork, chop 2 1/2 bananas, and cut the remaining 1/2 banana into slices ...

I propose to cook a fragrant and airy yeast cake with canned peaches. See step by step description.

Let's prepare the base. 1. To do this, mix the eggs with sugar, yogurt. Pour in the melted butter, mix. Pour in the sifted flour with baking powder, add the flakes and knead a soft elastic dough, at the very end of the kneading, add the melted butter and mix it well into the dough. 2. You may need more or less flour - it is important that the dough is elastic ...

The pie turned out to be worthy - a sour plum framed by sweet dough, simple and tasty, just what you need for a country tea party. 1. Beat eggs with sugar, add yogurt, add flour with baking powder and salt, scrape out the contents of the vanilla pod, beat again with a mixer. 2. Pour the dough into a greased form. 3. Cut the plums into halves ...

The pie with the speaking name "Leaf fall" is made in calm autumn colors and is the best fit for a cup of fragrant tea or coffee.

A simple cake recipe that can be adjusted in flavor depending on which yogurt you add.

Very tender and fragrant cake, which is quickly prepared. Recipe from the category of "magic wands" for busy housewives. In a bowl, beat the egg, add flour, butter, sugar. We mix. Add soda to yogurt, extinguish, add to the dough, mix. Add coconut and raspberries, mix gently. Grease the molds with oil, lay out ...

In a small saucepan, caramelize 2 tablespoons of sugar, add lemon juice and port wine Put the cherries in the mixture, bring to a boil, remove the saucepan from the heat and leave the cherries to cool in the port wine, covered with a lid Heat the oven to 200 degrees Insert paper molds into the recesses of the muffin mold Beat soft oil with sugar...

Spread the detachable form with margarine (butter) Start preheating the oven to 180 degrees Yoghurt, vegetable oil, sugar, flour, baking powder, eggs and lemon zest mix well with a mixer until smooth Pour the dough into the form Bake for about 1 hour and 15 minutes, until will not turn golden brown. If browned faster than it was ready, cover ...

Add an entry to the quote :)

It can be safely called one of the most revered dairy products of every person. Children love yogurt for its pleasant taste, and adults for its beneficial properties. Despite the popularity of yogurt, few people know that the recognition of its beneficial qualities has contributed to the disease. In 1510, for the cure of the French king, the court physician added a portion of yogurt to his daily diet. And only thanks to the regular consumption of this product, the king was able to recover. As you can see, there have been people in history who owe their lives to yogurt.

Yogurt is not only perfectly digested and absorbed by the body, but also helps to absorb useful microelements. Also, yogurt itself is a source of proteins. In addition to everything else, regular consumption of yogurt significantly lowers cholesterol.

Yogurt belongs to the universal products. Yogurt is both an independent food and a component of many dishes. These recipes will help you discover new ways to consume yogurt.

Soup "Yayla" belongs to Turkish cuisine. As you know, soups are served here regardless of the meal time. This soup is served hot and will help you, even in cold weather, feel the atmosphere of summer and sun.

Ingredients:

• - 1 PC.
• Homemade yogurt - 500 gr.
• (steamed) - 100 gr.
• - 1 PC.
• - 4 tsp
• - 40 gr.
• - 40 ml.
• - 1.5 liters
• - taste

Melt the butter in a small saucepan, add finely chopped onion and fry until transparent. We put mint, after a couple of minutes we fall asleep well-washed rice, fry, stirring for 5-7 minutes. Pour boiling water, salt, cook rice over low heat. Mix the yogurt with the raw egg with a whisk.

After the rice is cooked, pour two ladles of broth into yogurt. Pour the resulting mixture back into the soup. It remains to wait until the soup boils, turn it off and let it brew for 20 minutes. Serve hot!

Having breakfast with a diet salad "Good morning", you will be able to feel lightness and ease during the day. And the ingredients of the salad will protect you from extra pounds.

Ingredients:

• - 1 tbsp
• (sweet) - 0.5 pcs.
• dried - 5 pcs.
• - 5 slices
• Homemade yogurt - 100 ml.

Soak prunes for 3 hours. Peel grapefruit slices and break into pieces. Grate the washed carrots on a coarse grater. Lay out the ingredients in layers. Drizzle with yogurt and sprinkle with sesame seeds.

The Pear-Blueberry cocktail can quench your thirst, can give pleasure to the most sophisticated aesthetes.

Ingredients:

• - 3 tablespoons
• - 1 PC.
• frozen - 1 cup
• - 0.5 cup

Cut the pear into cubes. Put ice into a blender, add yogurt, blueberries and chopped pear. Shake, the cocktail is ready.

The recipe for "Tangerine Cake" is useful to any housewife. And for loved ones it will be another reason to praise your culinary talent.

Ingredients:

• - 75 gr.
• - 400 ml.
• - 600 gr.
• - 1 tsp
• (fresh) - 200 ml.
• - 1 PC.
• - 100 gr.
• cleaned - 5 pcs.
• - 300 gr.

Scroll peeled tangerines through a meat grinder. We beat the egg. Add kefir, butter, sugar to the egg and mix. Pour tangerines, baking powder and flour into the resulting mixture. Mix and transfer the dough into a mold, which is greased with oil.

We put for 40 minutes in the oven, with a temperature of 220 degrees. Cut the finished cake lengthwise into three parts and layer with yogurt. Then we prepare the icing (melt chocolate with butter). Pour the icing over the cake and refrigerate for 6 hours. The cake is ready!

Fritters will pleasantly surprise your guests. Chicken liver is tender in taste, and the sauce will give it the missing "peppercorn".

Ingredients:

• - 100 gr.
• - 2 pcs.
• ground - 1 tbsp.
• - 100 gr.
• - 1 PC.
• Cossack - 2 tsp
• - 400 gr.
• - taste

Grind the onion in a blender, add the liver and grind again. Add salt, egg, spices and scroll again with a blender. Pour the resulting mass into a bowl and fall asleep semolina, leave for 40 minutes. Then fry, pouring with a spoon into the pan. The sauce is prepared by mixing yogurt with mustard. Serve with garnish.

No matter how surprised you are, but yogurt is even part of the bread. Indian. Indians often use this bread as a spoon. Baked "Naan" - the so-called bread - in the form of flat cakes. Try and you, by combining additives and spices, get the unique aroma of freshly baked bread.

Ingredients:

• - 30 gr.
• - 100 gr.
• - 1 PC.
• Homemade yogurt - 130 ml.
• - 4 glasses
• fresh - 1 bunch
• (to stimulate yeast) - 4 tbsp. l.
• (in the dough) - 130 ml.
• - 7 gr.
• - taste
• - 80 ml

Put sugar and dry yeast in a bowl with warmed milk and leave until a fluffy cap forms. Beat the egg a little, then add yogurt, two tbsp. oils and yogurt. Add salt and baking powder to flour. Now the main thing: it turned out three mixtures.

Pour the sifted flour into a mountain on the countertop, make a recess in the middle, pour milk with yeast there, knead the dough and add the last mixture. We put the dough in a saucepan, cover with a towel on top and put it in a warm place for 2 hours.

Sometimes you really want to move away from familiar and familiar dishes, to cook something new, unusual. In this case, regular yogurt will help us. It gives baking tenderness, softness and unusual lightness! So, what can be prepared from yogurt?

Manna yogurt recipe

Ingredients:

• yogurt - 500 ml;
• semolina - 300 g;
• sugar - 150 g;
• butter - 150 g;
• soda - 0.5 tsp;
• egg - 3 pcs.;
• chocolates - 100 g;
• lemon - 1 pc.

Cooking

Pour semolina with yogurt and leave to swell for 2 hours. We take the eggs, separate the proteins from the yolks and put the proteins in the refrigerator. Rub the yolks well with sugar, add melted butter, vinegar-slaked soda and semolina with yogurt. Beat the cooled proteins with sugar and carefully introduce into the dough. Lubricate the baking dish with oil, pour exactly half of the dough, spread 50 g of sweets and pour the remaining dough on top. Bake in a well-heated oven at 180°C for 30 minutes. While the mannik is being prepared, we will make the cream. To do this, melt sweets with butter over low heat, add lemon zest, lemon juice and bring the mixture to a boil. In the finished manna, we make cuts and pour over the cooked caramel. Sprinkle the top of the cake with powdered sugar and serve.

pancake recipe with yogurt

What else can you do with yogurt? If you do not have milk, but really wanted to fry pancakes, yogurt will save you!

Ingredients:

Cooking

Mix yogurt, eggs, flour, sugar and salt and beat with a mixer until smooth. Then add soda, a little vegetable oil and mix. The dough should be quite thick, like sour cream. Fry pancakes in a pan on both sides and serve with sour cream, jam or honey.

Many people love yogurt. And in addition to its useful properties, you can still make baking from it. This yogurt cake will be no less tasty. There are a lot of recipes and here are some of them.

Pie with yogurt

1 glass of yogurt, 150 g of sugar, 2 eggs, a glass of flour, apples, baking powder.

Beat eggs lightly with sugar, add yogurt and baking powder. Then gently fold in the flour. Pour batter into prepared pan and place apple slices on top. They will begin to sink and turn out to be the entire height of the pie. Bake at 180°C for at least 30 minutes.

Yogurt cupcakes

A glass of sugar, two tablespoons of butter, a glass of yogurt, 2 eggs, a pinch of baking powder, 250 grams of flour.

You can use fruit yogurt. This will make the cupcakes more fragrant and delicious. Rub butter with sugar and add eggs. Then add yogurt, baking powder and flour. Mix everything well until smooth and pour into molds. Bake for 20 to 40 minutes depending on the size of the pan.

Cake with yogurt

300 g flour, 200 ml fresh milk, 200 ml peach yogurt, 150 g sugar, 100 ml vegetable oil, vanilla, baking powder.

Mix butter, sugar and yogurt. Mix everything well and gradually add milk. Then pour this whole mass into the flour mixed with the baking powder. Mix well with a mixer. Optionally, you can add cocoa or pieces of chocolate to the dough.
Bake at 180°C until done.

Pancakes on yogurt

250 ml of milk and yogurt, 100 g of sugar, 3 eggs, flour, vanilla, vegetable oil.

Mix eggs with milk and yogurt, add sugar and mix well. Gradually add flour, vanilla and pour 3-4 tablespoons of vegetable oil into the dough. Mix well and fry in a pan. Such pancakes will not stick due to the presence of oil in the dough.

Yogurt baking can be very diverse. It is often used for cupcakes, pies are made. You can safely make pancakes from yogurt. They are sure to be delicious and flavorful. Yogurt can be substituted for kefir in the recipe. But if it is a sweet pastry, then different flavors of yogurt will do, and for non-sweet pastries, it is better to use yogurt without additives.