How to cook delicious chicken with a golden crust in the oven. Chicken in the oven with a crispy crust How to get a crispy crust

Chicken meat is one of the most popular products that attract consumers not only due to its affordable price, but also because it is quick and easy to prepare. It is served boiled, fried, stewed or baked. It goes well with almost all side dishes and can be a great option for a family dinner. In today's publication, more than one interesting recipe for crispy chicken in the oven will be presented.

It seems to many housewives that there is nothing easier than baking a whole bird. In fact, this is a rather gentle and delicate product that requires careful handling. In order not to spoil it, you need to follow a few simple recommendations. First of all, you should choose the right carcass. For these purposes, it is advisable to purchase chilled, fresh chicken weighing up to one and a half kilograms with a white or slightly yellowish skin. When buying, it is important to pay attention to the color of the meat. It should be painted in a uniform pink tint.

Before baking a crispy chicken in the oven, it is washed, dried and kept in a mustard, oriental, kefir or wine marinade. After some time, the carcass is placed in a cast-iron or ceramic mold and sent for subsequent heat treatment. The poultry is cooked at 180-200 degrees. The length of stay in the oven depends on the weight of the chicken. For each kilogram of weight, it will take about 40 minutes.

Option with adjika

This delicious savory dish is equally appropriate for a family dinner and a gala dinner. It is prepared from simple and easily accessible ingredients, which can be bought at any modern grocery store. To make a fragrant crispy chicken in the oven, you will need:

• Chilled bird carcass weighing no more than 2 kilograms.
• 3 teaspoons of mustard and adjika.
• Lemon.
• A teaspoon of sugar.
• 30 milliliters vegetable oil.
• Salt and freshly ground black pepper (to taste).

Practical part

A thoroughly washed bird is blotted dry with paper towels. Then it is salted, peppered and rubbed with a mixture of mustard, adjika, vegetable oil, sugar and juice squeezed from half a lemon. Slices of the remaining citrus are placed inside the carcass. The upper part of the wings and legs is wrapped in foil, and the lower limbs are additionally fixed with a thread. Bake chicken with a crispy crust in the oven, preheated to 180 degrees, until fully cooked. At the same time, it is periodically watered with the juice that stands out, and fifteen minutes before the completion of the heat treatment, the grill is turned on.

Hen with honey

This hearty and aromatic dish goes well with almost any sauces and side dishes. However, the process of its preparation takes a lot of time. Therefore, you need to start it only when you are not in a hurry. To make a delicious chicken with a crispy crust in the oven, you need to take:

• 50 grams of natural honey.
• Chicken carcass.
• 20 grams of mustard.
• 40 milliliters vegetable oil.
• Salt and freshly ground black pepper (to taste).

The first step is to do the marinade. To prepare it, freshly squeezed lemon juice, honey, mustard and half of the available vegetable oil are combined in one bowl. All mix well and put aside.

The washed bird is blotted with paper towels, salted and peppered. Then the carcass is rubbed with marinade and left for half an hour at room temperature. After the specified time has elapsed, it is laid out in an oiled form and sent for heat treatment, not too lazy to wrap the tips of the wings with foil. Chicken with a crispy crust is baked in an oven heated to 180 degrees for an hour. Periodically it is watered with secreted juice.

Soy sauce option

The recipe below is sure to catch the attention of busy housewives who need to quickly prepare a hearty and healthy dinner for the whole family. The dish made according to it has an unusual taste and delicate oriental aroma. It goes well with mashed potatoes and fresh vegetable salads. To bake chicken in crispy pieces in the oven, you will need:

• 3 cloves of garlic.
• 800 grams of chicken.
• 2 red onions.
• 2 large spoons of lemon juice and soy sauce.
• Salt and red ground pepper.

Cooking process

The butchered chicken is thoroughly washed with cool water and wiped dry with disposable towels. Then they are smeared with a mixture of crushed garlic, red pepper, salt, soy sauce and freshly squeezed lemon juice. All this is put in a large bowl, covered with cling film and put aside for a couple of hours. After the specified time, the pieces of poultry are mixed with onion rings and placed in an oiled refractory mold. Chicken pieces are baked with a crispy crust in the oven, turned on at 180 degrees, for forty minutes.

Salt option

We draw your attention to another simple recipe, the reproduction of which will not cause difficulties even for inept housewives. To prepare this dinner you will need:

• Chicken carcass weighing no more than 1.5 kilograms.
• A pack of coarse-grained salt.
• Freshly ground black pepper.

The washed and wiped bird is cut along the chest line and opened like a book. Then it is rubbed with pepper and laid out in a heat-resistant form, the bottom of which is abundantly sprinkled with salt. Bake chicken at moderate temperature for an hour.

With white wine

According to the technology below, a very tender and juicy chicken is obtained, covered with a beautiful golden crust on top. To prepare it you will need:

• Chicken carcass of medium size.
• A glass of dry white wine.
• A large spoonful of mustard, apple cider vinegar and vegetable oil.
• Salt and freshly ground black pepper.

The pre-washed and dried carcass is laid out in a suitable bowl. Then it is rubbed with salt and pepper. Immediately after this, the bird is poured with a marinade made from wine, apple cider vinegar, mustard and vegetable oil, and left for at least an hour. After the specified time has elapsed, it is placed in a heat-resistant form and sent for subsequent heat treatment. Cook juicy chicken with a crispy crust in the oven, heated to 180 degrees, for at least sixty minutes. It is served only hot with a salad of fresh vegetables, boiled or baked potatoes.

All chicken dishes have been very popular for a long time, because chicken meat is an affordable and very inexpensive product that cooks quickly. Of course, every housewife wants to cook an appetizing and beautiful dish in her own way and at the same time always get a crisp on the chicken, which serves as an excellent decoration. So, to get this result, you need: vegetable oil, chicken, spices, lemon, ready-made seasonings, microwave oven, convection oven, oven.

Microwave and chicken skin

You can get a delicious crust by baking chicken in the microwave. To do this, choose a small chicken, about 1.3 kilograms. Thanks to this weight, our chicken will be able to bake well. We marinate the bird in the necessary marinade and leave it for a while, then put the chicken on the grill. Under this grate it is necessary to place a plate into which fat will fall during the cooking process. Your main task is that you must ensure that the foil does not fly off during the cooking process. The power level must be set to 100%. It is in this mode that the chicken will be cooked only with the help of microwaves. The required cooking time is 10 minutes. After removing the foil, and pour water into the plate. We switch the microwave oven to the grill + microwave mode and cook for 12 minutes. Now we turn over our chicken and cook the same amount of time on the other side. As a result, you can get a crispy crust.

Cooking chicken in air fryer

In the case of airfrying chicken, you can choose a large bird. After marinating the chicken, fry it on a pallet or grill. The mode may depend on the type of air fryer. Set the temperature to 160 degrees. The cooking time should be 45 minutes. If you are roasting chicken on the grill, you should not constantly turn it over. Well, if you decide to use a pallet during the cooking process, initially you need to fry the lower part for 15 minutes and only then turn the chicken over. Do not forget to monitor the degree of readiness.

If you cook chicken on a special spit, turn on the grill for 10 minutes 30 minutes before the cooking process, and then ventilate it. Now we put the chicken on the grill, but before that we wrap the wings and the lower part of the legs with foil. We thoroughly fix the chicken in such a way that the carcass does not have the opportunity, under the weight of its weight, to spin independently on a spit. In a bad case, it can burn on one side. We grease the surface of the chicken with olive oil and put the skewer in a special nest. Turn on the grill, setting the temperature to 200 degrees. We cook the bird for 30 minutes. You will definitely get the desired crust.

Cooking chicken in the oven

You can bake chicken in the oven of any size. During the baking process, you can use a tray, a wire rack, or even an ordinary jar on which you need to “plant” the bird. Before cooking, marinate the chicken and place it in a preheated oven. The baking temperature should be 180 degrees. The total cooking time should depend on the size of the chicken itself. When cooking the chicken, do not forget to turn it over several times so that it bakes as best as possible. Here we have a crispy crust.

But also for its delicious crispy crust. However, not everyone gets it in a conventional oven. Although in fact it is quite simple, you just need to know some tricks.

And today the site will tell you how to cook chicken with a delicious crust, without using any special miracles of modern technology for this.

Grilled chicken on the grate

In order for the chicken crust to crunch, the carcass does not need to be placed on a baking sheet - the less it comes into contact with the fat flowing from it, the better the result. Try to cook a bird according to our recipe and you will see that grilling in the oven is not the most important thing.

Ingredients:

• Chicken - 1 pc. (carcass for 1.7-2 kg),
• Vegetable oil - 2-3 teaspoons,
• Garlic - 4-6 cloves,
• Salt, ground black pepper - to taste.

Ingredients:

• Chicken - 1 pc. (carcass no more than 1.5 kg),
• Garlic - 5 cloves,
• Mayonnaise - 2-3 tbsp. spoons,
• Salt, coarse black pepper - to taste,
• A mixture of dry herbs (oregano, marjoram, thyme, dill) - 3 teaspoons,
• Red wine (any, except Isabella) - 100 ml,
• Glass beer bottle with a capacity of 0.5 liters - 1 pc.

Cooking:

Mix the garlic passed through the press, 2 teaspoons of dried herbs and mayonnaise, rub the chicken thoroughly with this mixture. Put it in a tight bag, tie it up and put it in the refrigerator for 3-4 hours. You can use a special marinating bowl.

Pour 1 teaspoon of dried herbs into a beer bottle thoroughly washed from labels and pour wine, shake to mix everything, and add warm water so that the liquid occupies 3/4 of the volume. Remove the chicken from the bag, wrap the carcass with foil so that the bottom hole on the bird remains open, and place it on the bottle.

Place a baking sheet with a small amount of water poured into it at the very bottom of the oven, put a bottle of chicken on it, and only after that turn on the oven at 220 degrees.

Cook the bird for an hour, then take it out, quickly but carefully remove the foil and put the carcass back, reducing the temperature to 200 degrees. Bake until dark golden brown.

Advice from the site: instead of wine and water to fill the bottle, you can use dark beer or just regular warm water in the same proportion. However, you still need to put the spices in the liquid.

In addition, the chicken can be baked without foil, in this case, tie her legs and wings with culinary twine or white cotton thread and before putting it in the oven, remove the marinade from it with a napkin, otherwise it will burn. And it is better to increase the marinating time to 6-8 hours.

If you are not using foil, then cook the chicken for 20 minutes at a temperature of 220 degrees, then reduce the heat to 200 and bake for another 45-50 minutes.

Grilled chicken on a spit

Crispy chicken in the oven

If your oven does have a grill and a spit, it makes it much easier to cook chicken with a delicious crispy crust. However, there are some little secrets here too.

Ingredients:

• Chicken - 1 pc. (carcass for 1.5-1.7 kg),
• Water - 4 tbsp. spoons,
• Sugar - 2 tbsp. spoons,
• Salt, ground black pepper (or seasoning for chicken) - to taste.

Cooking:

Wash the chicken, pat dry with paper towels and rub salt and pepper or seasoning into it. Wrap it in foil and put it in the refrigerator for several hours, and preferably at night - the more the carcass is marinated, the tastier it will turn out.

Then take out the bird, remove the foil. Dissolve the sugar in warm water and rub the chicken thoroughly with this syrup. String her on a skewer, fasten, tie her paws and wings with culinary twine (or plain white cotton thread). This is necessary so that these parts do not burn.

Place the spit in the oven, place a baking sheet under it to collect fat with water poured into it. Turn on the “grill” and “spit” modes, bake the chicken for 1 hour 10 minutes, then pierce it with a knife - if light juice stands out, then it is ready. If the crust is not quite golden and crispy (this happens when you cook defrosted chicken), increase the cooking time.

Advice from the site: serve the grilled chicken immediately and do not cover it with anything, otherwise the crust will soften and your efforts will be in vain.

Marinade and dip options for grilled chicken

We told you the technical methods of cooking grilled chicken - this is a grill, a bottle and a skewer. Now let's talk about marinade options, which also help to get a delicious crisp. The number of products and the baking time in these recipes are indicated for a chicken weighing about 1.5 kg.

Mustard-honey coating

Crispy chicken in the oven

Ingredients:

• Liquid honey - 50 ml,
• Mustard "Russian" - 3 teaspoons with a slide,
• Salt, ground black pepper - to taste,
• Vegetable oil - 3 teaspoons.

Cooking:

Wash the chicken, mix mustard, vegetable oil, salt and pepper in a bowl. Rub the carcass with this mixture and leave it for 3-4 hours in a container with a lid. You can marinate longer, in which case immediately put it in the refrigerator.

Cook the chicken in the oven (on a grill, on a bottle or on a skewer) for 40 minutes (at a temperature of first 230, and then 200 degrees), then remove and coat the carcass with liquid honey on all sides. Bake until golden brown.

Oil dressing with herbs

Crispy chicken in the oven

Ingredients:

• Olive oil - 2 tbsp. spoons,
• Dried parsley - 0.5 tsp,
• Dried marjoram - 0.5 tsp,
• Dried thyme - 0.5 tsp,
• Red ground sweet pepper - 1 teaspoon,
• Nutmeg - on the tip of a knife,
• Salt - to taste.

Cooking:

Rub the chicken with salt and olive oil, then carefully rub the ground red pepper and nutmeg into the carcass, sprinkle it with parsley, thyme and marjoram, pat so that they stick.

Let stand for 5-10 minutes so that the dry herbs are saturated with oil, and bake the bird in any of the above ways, but best of all - on a bottle under foil (40 minutes in foil, then - until a crust forms). Cooking time on a spit and on a wire rack - 50-55 minutes. The temperature depends on the cooking method and is indicated in the main recipes.

In order to feed a company of 3-5 people, a one and a half kilogram carcass is enough. Of course, choose chilled. By the way, it should always be in the refrigerator in reserve. You can put the chicken in the oven right on the baking sheet, but keep in mind that it will bake much better in a cast iron or ceramic dish, and you will get a crispy bird. In dishes made of glass or metal, there is a greater chance that it will burn and the crust will turn out more black than golden.

The standard baking temperature is 180 degrees. An hour is enough: during this time, you will tell each other about new items in cosmetics stores, show off a new handbag from the sale, and tease guests with an appetizing aroma from the kitchen.

How to cook crispy chicken

There are several recipes, but speed and the exact result are important to you: guests (and maybe future mother-in-law) who are in love with your culinary skills. The simplest is to cut the carcass in half along the breastbone and generously rub it inside and out with black pepper. Put salt on the bottom of the baking dish - ordinary or sea, and to get a thick uniform layer. Thanks to salt, the meat is perfectly cooked, and you get what you want - a golden glossy sheen and amazing taste! Then put the grated carcass back on the salt layer. Chicken is ready in an hour! If you have a “grill” function, then turn it on 10 minutes before cooking: this will make the crust perfect.

Grilled Crispy Chicken Recipe

For the crust to be truly crisp, there is one secret: the chicken should not come into contact with the fat flowing from it. The best way to avoid this is to put it in the oven on a grill rack. Wipe the washed carcass lightly with a paper towel, also cut the breast in half and grease with salt and pepper inside and out. Now lubricate the top with vegetable oil and - on the grate in a preheated cabinet!

Let the bird sweat there at a temperature of 240 degrees for 20 minutes, and then reduce the heat to 180 degrees and leave for another hour.

Secret marinade ingredients

To give the chicken a special piquancy, you can rub it with sour cream or honey. These are the easiest and fastest ways. But if you have the time, you can make a complete chicken marinade with a crispy crust. Melt 30 g of butter on fire, mix it with half a spoon of salt, red and black pepper to taste, crush two cloves of garlic there. Spread the carcass with this mixture and send it to the oven for half an hour, turning the lever 170 degrees. Then take out the chicken and pour it with a mixture of melted honey (4 tablespoons are enough) with lemon juice (2 tablespoons), and let it cook for another 45 minutes. You can water it with this mixture several times during baking. Always test readiness by piercing the bird's side with a fork. If juice appears, then you need to wait another 10 minutes, and then you will definitely get a crispy chicken! In the meantime, it is baking, take care of the side dish: stewed vegetables or vitamin salad - that's it!

Perhaps it is rare to find a person who would be indifferent to a chicken. It's tasty, healthy, nutritious and affordable. Chicken is universal: it is present in the diet of athletes who are losing weight, recovering from illness.

You can cook poultry meat in completely different ways, so everyone can find an option to their liking. Chicken can be boiled, baked with herbs, vegetables or even citrus fruits, grilled. Crispy chicken is also very popular. For unknown reasons, it seems even tastier.

To cook chicken with a delicious crispy crust, you need to know a number of important rules. We share subtleties and cool ideas that will help you serve a truly unforgettable dinner for the whole family.

Choose the right chicken

If you want to cook delicious chicken with a delicious crispy crust, then buy a chilled carcass. It is ideal for these purposes. On average, a company of 5 people needs 1.5 kilograms of chicken.

use the oven

Of course, chicken with a crust can also be cooked in a pan, but we still recommend using the oven. This is the most healthy way to cook chicken, which is very tender and tasty. And if your oven has a "grill" function and a special grill, then it's even cooler. They are necessary for the perfect crust.

Cook in the right utensils

However, you can cook delicious chicken with a crust in a baking dish. It's not all that simple here. It is better to bake chicken in a cast iron or ceramic mold. In a glass or metal form, the crust is likely to burn.

Add Extra Ingredients

And that is not all. If you want the crispy crust to be really perfect, then add additional ingredients. We are talking about aromatic herbs or a cool marinade.

Secret Ingredient

There is one very original secret ingredient that will help you cook the perfect chicken dinner. It is not used at all for cooking meat dishes, but it is definitely worth a try. This is a baking powder.

Yes, it can be used not only for making sweet or not very pastries. The baking powder is able to absorb excess moisture from the chicken skin. This will help her dry faster. This will not affect the taste of the chicken in any way, because the composition includes soda and acid that neutralize each other.

Simply add 1-2 teaspoons of baking powder to your chicken marinade and expect insanely delicious results!

Crispy Chicken Marinade Recipes

Marinades help a lot to get a really tasty and mouth-watering crisp. We offer several original and interesting options that are worth trying. The amount of ingredients is calculated for a chicken weighing 1.5 kilograms.

Honey mustard dressing

Ingredients:

Liquid honey - 50 ml
Mustard - 3 tsp
Salt - to taste
Vegetable oil - 3 tsp

Cooking method:

In a small bowl, mix mustard, vegetable oil, salt and pepper.
Rub the chicken with the mixture. Leave to marinate for 3-4 hours.
Bake the chicken in the oven for 40 minutes at 230 degrees.
Remove chicken and brush all over with honey.
Continue baking at 200 degrees until golden brown.

Lemon garlic marinade

Ingredients:

Lemon - 1 pc.
Garlic - 6 cloves
Olive oil - 7 tbsp. l.
Suneli hops - 2 tsp
Salt - to taste
Black ground pepper - to taste

Cooking method:

Squeeze the lemon juice into a small bowl along with the pulp. Finely chop the zest and also send it to a bowl.
Pass the garlic through a press. Add to lemon.
Add 6 tablespoons of olive oil, suneli hops, salt and ground black pepper. Mix well.
Rub the chicken with the resulting marinade inside and out.
Put the bird under oppression and put it in the refrigerator for 12 hours.
Before cooking, scrape the remaining marinade from the chicken and brush it with 1 tablespoon of olive oil.
Bake in the oven according to the selected recipe.