Delicious food in a hurry recipes. Hastily

Hospitality is one of the qualities that is highly valued in people.

Moreover, this quality distinguishes representatives of many nations and cultures.

A warm welcome is most often associated with tasty treat.

Whether it's fragrant delicate pastries with a cup of tea, coffee or a wonderfully laid table for lunch, dinner.

Meanwhile, an unexpected situation called “guest on the doorstep” often arises.

It's only in the proverb uninvited guest worse than a Tatar. And if he is uninvited, but very expensive and pleasant, such guests are received with joy. However, often in the event of an unexpected visit, the joy of the hostess is overshadowed by anxiety: what to serve at the table? To make it tasty, beautiful and most importantly - quickly? To solve this problem, there are a number of various dishes from the "guest on the doorstep" category.

Something tasty in a hurry - general principles of cooking

The main condition for such dishes is that they are prepared really “on hastily". That is, quickly, simply and from the usual available products, which are most often found in any home. However, products are subject to change and may vary depending on availability. Dishes from the "guest on the doorstep" series usually do not require the most exact adherence to the recipe and allow a fair amount of improvisation.

Most often, from tasty in a hurry they cook:

sandwiches

• Various desserts.

It uses the most different products. As prepared: bread, pita bread, sausage or frankfurters, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and requiring cooking. Often, eggs, dairy products, flour are needed for a tasty quickie. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.

In a hurry, you can cook such full meals like soups, side dishes, meat, fish - there are also many simple recipes here.

If you want to heat treatment dishes, then this may require both a stove and an oven, a microwave and even a slow cooker. Assistants in preparing delicious in a hurry will be a mixer, blender, devices for chopping vegetables.

Hot sandwiches from the category of delicious in a hurry

The simplest dishes that are usually prepared in haste are sandwiches. Neither help out precisely in cases where there is little time. Whether it's a family breakfast, an unexpected visit from guests or quick bite. Hot sandwiches have already become familiar, but thanks to some nuances, they can acquire additional flavor notes.

Ingredients

10 slices white bread or pieces of banana

200 grams of sausage or sausages

200 grams of hard or processed cheese

½ jar canned corn

2-3 spoons of mayonnaise

1 garlic clove

Black ground pepper taste.

Bread slices can be dried in the oven, fried in a pan on one or both sides, or used without initial preparation. It depends on how crispy the sandwiches will be.

Cooking method

Cut sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.

Rub the cheese too.

Pass the garlic through a garlic press or grate it on a fine grater.

Mix all filling ingredients.

Spread filling on top of bread and place in oven or microwave.

Hold until cheese is melted and serve.

When serving, you can decorate with parsley sprigs or chopped fresh dill, onion feathers.

Options: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato, remove excess juice. An additional touch of taste to hot sandwiches will add the introduction of ketchup, adjika, and other tomato sauces into the filling. By the way, thanks to the tomato, they will acquire a nice shade.

Sandwiches with cottage cheese - healthy and tasty in a hurry

For many, cottage cheese is more familiar in its sweet form, but it can be a filling for regular, savory sandwiches.

Ingredients

10 slices white or rye bread

300 grams of cottage cheese

2-3 spoons of sour cream

2 tomatoes or fresh cucumber

A handful of parsley, dill, onion and garlic

Salt and ground black pepper to taste.

Cooking method

Mash the cottage cheese well, you can use a blender.

Add sour cream, salt, pepper, chopped herbs to it. You should get a thick, moist, slightly salty mass with a taste of dill and garlic.

Spread generously on slices of bread.

Put thinly sliced ​​\u200b\u200btomato or cucumber slices on top, you can do both, add a little salt if desired.

Suitable for breakfast or as an appetizer strong drinks.

Options: If there are no green garlic feathers, you can take a regular clove and, after chopping, add it to the filling. In addition to cucumber and tomato, such sandwiches with fresh bell pepper are very tasty. For a brighter taste, you can mix cottage cheese with finely grated hard cheese.

Lavash roll as something tasty in a hurry

In conditions of culinary time pressure, a layer of pita bread often becomes a lifesaver. If it is in stock, it is easy to prepare delicious snack with a variety of toppings.

Ingredients

For topping #1: 300 gr. hard cheese, 3 spoons of mayonnaise, garlic clove

For topping #2: 100 gr. Korean carrots, 200 g. ham, 2 spoons of mayonnaise

For topping #3: 100 gr. boiled beets, 1 small onion, 200 gr. salted herring fillet

For topping #4: jar canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 spoons of mayonnaise

For topping #5: 200 gr. fillet of salted red fish, 3 tablespoons of soft processed cheese, parsley and dill.

Cooking method

Lavash spread out, if it has rounded edges - it is better to cut the edges, giving a rectangular shape.

Grind the ingredients for the filling: grate the cheese and mix with crushed garlic, ham, onion, salted fish chop into pieces, boiled eggs and beets grate, canned fish mash.

Spread the layer with mayonnaise or soft cheese.

Lay out the filling ingredients in layers.

Wrap pita bread in the form of a roll as tightly as possible.

If you have time, wrap in cling film and chill in the fridge for an hour.

Carefully cut the roll into narrow pieces, you can serve with lettuce.

Options: Almost any salads or variations on their theme can serve as a filling for pita bread. An appetizer using hard cheese can be sent to the oven or microwave for a few minutes to melt the cheese. Then, after cooling slightly, cut into pieces.

Salad based on "Mimosa" - a simple and tasty dish in a hurry

The Mimosa salad, beloved by many, involves the use of boiled vegetables, and this is extra time. If you remove these components, then the dish can be prepared very quickly, and without compromising taste.

Ingredients

A can of canned fish in oil or in its own juice "Mackerel", "Sardinela", "Tuna"

5 boiled eggs

1 medium onion

mayonnaise to taste

Parsley or dill greens.

Cooking method

Peel the onion, chop finely, add a little salt and mash to reduce bitterness. You can pickle the onion by sprinkling lemon juice or vinegar. You can pour over boiling water, then it will be completely without bitterness.

Arrange the prepared onion on a dish, lightly smearing with mayonnaise.

The next layer is mashed canned fish.

Grate the eggs on top or only the whites, putting the yolks aside, grease with mayonnaise.

For decoration, you can use greens, as well as chopped egg yolks.

Options: As a basis, you can take canned "Sprats". Grind the fish, and leave a few halves with tails. When the salad is assembled, stick the remaining parts of the sprats on top with their tails up, imitating diving fish.

Delicious quick cheese soup

Ingredients

100 gr sausages or sausages

1 processed cheese Friendship type

4 potatoes

1 carrot

1 bulb

Salt, pepper, herbs to taste.

Cooking method

Peel the potatoes, cut them and lower them into a saucepan with 1.5 liters of water.

In parallel, prepare the dressing: sauté the finely chopped onion, add the grated or chopped carrot.

When the potatoes are close to cooked, put chopped sausages, dressing and finely grated cheese into the soup.

Let it boil until the cheese dissolves, try for salt - sausage and cheese are salty foods, so it’s better not to salt in advance.

After seasoning with herbs and black pepper, turn off the soup.

You can serve with croutons, crackers.

Options: You can reduce the amount of potatoes and add any cereal to the soup - rice, buckwheat, millet, and vermicelli. More bright taste this soup will have if the sausages are slightly fried.

How to cook something delicious in a hurry from minced meat: square cutlets in the oven

The advantage of these cutlets is that you do not need to spend time not only on frying, but even on shaping. If there is ready-made minced meat, future cutlets can be quickly loaded into the oven and do other things.

Ingredients

1 kg of minced meat - pork plus beef or any other

2 large onions

2 slices of white bread

Salt, black pepper to taste.

Cooking method

Soak the bread in water or milk for five minutes, knead thoroughly.

In minced meat, add chopped onion, bread, salt, pepper in any way.

On a greased baking sheet, lay the minced meat in a layer as thick as an ordinary cutlet. Smooth out.

With the handle of a spoon or spatula, draw deep lines along and across, dividing the minced meat into squares or rectangles.

Put in the oven and bake until ready, until it appears clear juice.

Serve like regular cutlets.

Options: You can make a similar dish by adding boiled rice to minced meat. It will be especially tasty if you sprinkle the minced meat on top with cheese before baking.

Baking from the category of delicious in a hurry - chocolate bun

Very fast in preparation and very chocolate pastry everyone will like it. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool - and you can drink tea or coffee with this chocolate miracle.

Ingredients

1 glass of milk

2/3 cup vegetable oil without smell

1 cup of sugar

2 tablespoons cocoa

Approximately 3 cups flour

Vanillin to taste.

Cooking method

Mix milk, butter, sugar, cocoa with a mixer or blender.

Pour off half a cup of the mixture and set aside.

Add eggs, vanilla to the rest, mix.

Pour flour in parts until it turns out thick dough sour cream consistency.

Pour into a round shape, you can not pre-lubricate with oil, as there is oil in the dough.

Bake for half an hour: first over high heat, then reduce.

Let stand for five minutes after turning off, put on a dish and pour over the set aside mixture.

Options: Diversify this basic recipe nuts, dried apricots, raisins, prunes added to the dough. Great option additives - chocolate broken into pieces.

Secrets and tricks of cooking delicious in a hurry

Choose dishes with a minimum of heat treatment and various other operations.

All components must be fresh and of high quality, and not according to the principle of "what is left in the refrigerator."

Frozen ingredients before heat treatment may not be defrosted.

Do not forget to look at the canned food, semi-finished products expiration date.

Beautiful cut V fast food- half the battle. At the same time, you should not engage in fanciful decoration of dishes, this is a waste of time and effort, often ineffective.

Tasty and healthy dish not necessarily the one that was prepared for a long time. You can choose weight wonderful recipes something tasty in a hurry!

The same food from day to day quickly gets bored, there is a desire to try something new, original, but often difficult to cook. culinary products lack of time, patience and strength. For such cases, always have on hand simple recipes nutritional and delicious meals. In this collection you will find many useful options cooking fragrant food based on simple products.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and taste preferences your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads are “Olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of the selection simple options cooking delicious meals.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. Often in lunch menus I include meat dishes from pork or chicken. These types of meat are the most inexpensive, affordable and quickly prepared. Explore a couple below step by step recipes baked chicken and pork loin.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. washed chicken carcass rub well in the middle and outside with salt, pepper, vegetable oil.
2. We clean the potatoes, wash and cut into small slices, salt and lightly pour sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
4. Periodically, you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.

Check out other recipes.

Homemade ham with garlic

For cooking you need:

• pork pulp - 1 kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 teaspoon;
• sugar - 1 teaspoon;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. Choose for big whole piece pork without fat and layers.
2. With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in hot pan with sunflower oil.
5. Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
6. We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in tomato for your family. quick snack- pepper, stuffed with tuna- will be unexpected delicious surprise for guests who suddenly ran into your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• Bulgarian pepper - 1 pc.;
• onion - 2 pcs.;
• flour - 1 tbsp. spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. What is cut off, put into a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
3. Cooking tomato sauce For fish dish. Finely grate carrots. bow and Bell pepper grind with a knife.
4. Stew vegetables in a pan with hot vegetable oil. When finished, add flour tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put the onion rings, lavrushka in the first layer, the second - fried fish, the third - tomato sauce. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Peppers stuffed with tuna

For cooking you need:

• canned pepper - 10-12 pcs.;
• tuna (canned) - 300g;
• bow -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt - to taste.

Cooking method:

1. We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
2. Onion finely cut into cubes.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. Stuff the peppers with the finished mixture, put on a dish.

With mushrooms

special flavor and refined taste have mushrooms, so dishes from them are cooked only on holidays. They have not only valuable taste qualities, but also bring great benefit for the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to use mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple great recipes.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onion - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• herbs, pepper, salt - to taste.

Cooking method:

1. From the hats of the young and fresh champignons separate the legs. Wash in water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add grated cheese to the cooled filling, mix, fill mushroom caps.
4. stuffed mushrooms put on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for stewing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. My mushrooms, cut into plates, finely chop the onion.
3. Pour oil into a frying pan, add onion, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.

For garnish

Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. cook vegetable garnish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 teaspoon;
• pepper, salt - by eye;
• greens - to taste.

Cooking method:

1. Wash vegetables, dry, cut into thin rings.
2. Grate cheese on coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with dressing from olive oil.
5. Bake 35-40 min. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• black Eyed Peas-150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 teaspoon;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
2. We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes simple salads for everyday use.

Cabbage salad with apples

Ingredients:

• White cabbage- 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. spoon;
• carrot - 1 pc.;
• apple - 1 pc.;
• vegetable oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, grind with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. We clean the celery and carrots, chop on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Chinese cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks- 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for the dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Crab shelves cut into cubes.
6. Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. It's nice and easy to eat with a cup of tea or another drink, a delicious dessert. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try some alternative recipes simple dessert on every day.

Cottage cheese cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 teaspoon;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out into cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" of cookies and curd cheese

Ingredients:

• butter - 200 g;
• curd mass - 400 g;
• cookies "Baked milk" - 400 g (2 packs);
• granulated sugar - 6 tbsp. spoons;
• cocoa - 2 teaspoons.

Cooking method:

1. A little melted butter split into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. We hide the resulting chocolate butter in the refrigerator. To the rest of the butter, add the curd mass. Thoroughly rub everything.
3. We cover the baking sheet with parchment, grease around the perimeter chocolate mass, on top in three rows lay out cookies.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third row of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. WITH finished cake remove the parchment.

Video

Unusual and delicious dishes can be cooked at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. For creating mouth-watering dishes need standard set products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.

Chakhokhbilli from chicken in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light dietary seafood dish

Delicious salad for breakfast “Crazy”

Italian dessert "Panna Cota"

Smoked perch salad with eggs and onions is suitable as an appetizer for the festive table. The salad has a pleasant fresh taste, but not a bright appearance. Therefore, for beautiful presentation you can use tartlets.

sea ​​bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet

A bright and light Chinese cabbage salad with salted herring, sweet peppers, beans and onions will surprise you with an unbroken combination of ingredients and, as a result, a new and very original taste! This salad is perfect for holiday menu as well as for a regular lunch.

Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper

The unusualness of this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken meat and eggs. The dressing is no less original dressing made from sour cream, mustard, honey and garlic. But, I can assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and conquered me!

Chinese cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

Light salad with corn and cucumbers with piquant garlic dressing has a pleasant fresh taste. It can be served on its own or before the main course. Delicious and beautiful salad with cucumbers, corn and eggs will certainly decorate your lunch.

fresh cucumbers, eggs, canned corn, green onions, hard cheese, salt, sour cream, garlic, ground black pepper, Chinese cabbage

Herring in Polish - original snack fillet salted herring, apples and onions. Rather, it’s not even an appetizer, but a salad, because the ingredients are supplemented thick sauce from sour cream and mustard. Herring in sour cream can be served with fried potatoes Or just rye bread. Unusual and very spicy!

salted herring, sour apple, red onion, sour cream, mustard, sugar, lemon juice, salt, ground black pepper, dill

If you like to experiment in the kitchen, then this salad recipe with Chinese cabbage, mushrooms and peanuts will definitely interest you. The salad turns out very juicy, with bright aroma roasted peanuts. Such a salad will not only decorate any meal, but also benefit your body.

Beijing cabbage, fresh mushrooms, cherry tomatoes, peanuts, lemon, olive oil, soy sauce, sugar, ground black pepper, salt

Bright, light and juicy salad from beets with oranges is perfect for unloading day, after all, a salad is being prepared without mayonnaise! Due to the sweetness of beets, the sharpness of onions and citrus notes orange slices salad has a pleasant, balanced and rather extraordinary taste that is worth a try!

beetroot, orange, onion, parsley, olive oil, salt, ground black pepper

Salad "Minsky" will help you out when only simple products are at hand, but you need to cook a hearty and delicious salad ik. Combination of mushrooms, potatoes and sauerkraut tested and loved by many, so the whole family will appreciate this homemade salad.

potatoes, fresh mushrooms, onion, sauerkraut, vegetable oil, sugar, salt, herbs

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me when last time Have you been able to cook a complete dinner in just twenty minutes? If you still think that this is pure fantasy, we are in a hurry to convince you!

KitchenMag prepared great guide By quick recipes delicious quick dinner. You can prepare these dishes for minimal amount time from simple products.

Our hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

The often quite harmless question "What are we having for dinner tonight?" can not only confuse us, but also make us very angry.

You don't have to be so naive to think it's possible to cook fast, delicious dinner "out of nothing". Even if your refrigerator is stocked with food, it can take a long time just to get it ready for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes you can cook minced meat, thin strips like beef stroganoff and any other portioned pieces, leave them stored in the freezer, and get and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and left to be stored in the refrigerator, and cereals can be boiled and transferred to storage in containers.

In the evening, wash, clean and arrange in separate containers all the products that will be useful to you for cooking simple dinner. You can even try to break them down into daily portions.

Control the contents of the refrigerator and the order in the lockers

When you know exactly where, what and how much is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

Once a week, doing a little audit in the kitchen, you are more likely to be able to cook quick dinner. No expired or unnecessary products will occupy the shelves of the refrigerator, and in the store you will buy only the most necessary.

The order in the kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner is always quick and hassle-free.

Organize your workspace so that nothing interferes with you, and always keep this area clean so that no additional mini-cleaning or redevelopment will distract you.

Use every minute

Multitasking is the first thing everyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something will soon start to burn is the basis of culinary time management.

If you value every minute, do not waste your time and use any respite to your advantage. Dishes are prepared by themselves and your intervention is temporarily not required? Great, you can wash the dishes that have accumulated in the sink for now and start setting the table.

For cooking quick dinner give priority to products that do not require a long pre-treatment, and choose simple recipes with a small amount ingredients.

Don't Forget Smart Technology

No sane housewife will ever refuse to use a slow cooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for cleaning vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because cooking purees, cream soups, smoothies, omelettes and even baking is not complete without such gadgets.

Even the smallest appliances will help you cook quick meals. A kitchen scale will help you feel more confident even when turning to the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything quickly and efficiently, and convenient cutting boards will help you cook with pleasure.

Quick Pasta

Pasta is an excellent option for a quick and budget dinner hastily. We share the most interesting recipes from simple foods.

Pasta with meatballs

Time: 20-30 minutes

You will need:

• Spaghetti - 300 g
• Minced meat - 300 g
• Tomato paste - 300 g
• Bulb - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Fresh basil - 1 sprig
• Grated hard cheese- taste

2. Peel and finely chop the onion, mix with minced meat, salt the mixture, pepper, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add to fried meatballs tomato paste and simmer for another 5-7 minutes over low heat.

4. Ready spaghetti drain in a colander, then put in a pan with meatballs and mix. After spreading the dish on plates, decorate it with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

• Feather paste - 300 g
• Tomatoes - 3 pcs.
• Tomato paste - 1 tbsp. l.
• Bulgarian pepper - 1 pc.
• Vegetable oil - 2 tbsp. l.
• Fresh parsley - a couple of sprigs
• Salt, pepper - to taste

  1. Put the spaghetti water to boil, adding salt to it. Pour oil into a frying pan and let it heat up.

  2. Cut the tomatoes into cubes, and bell pepper- thin straw. Fry for 5-7 minutes. Add a tablespoon of tomato paste if needed.

  3. While the sauce is cooking, throw the feathers into the boiling water. Cook until al dente.

  4. Throw the finished spaghetti in a colander, then put it in the pan with the sauce and mix. After spreading the dish on plates, garnish it with fresh parsley leaves.

Dinner in a slow cooker in a hurry

Steamed vegetables

Time: 20 min.

You will need:

• Frozen vegetables - 1 package
• Vegetable oil - 2 tbsp. l.
• Salt, pepper - to taste
• Dried spices - to taste

1. Pour water into the multicooker bowl and place the steam tray.

2. Put the frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the steam mode. Cook 15-20 minutes before the end of the program.

3. Ready vegetables season with vegetable oil. Serve as self-dish Or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account the fact that all the vegetables are already prepared - peeled and chopped)

You will need:

• Medium-sized white cabbage - ½ pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Tomato paste - 4 tbsp. l.
• Fresh herbs - to taste
• Salt, pepper - to taste

1. Lightly fry chopped vegetables (everything except cabbage) in vegetable oil in a multicooker bowl in the "Frying" mode.

2. Add cabbage, tomato paste, some water and stir. Salt and pepper. Cook on the "Extinguishing" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

• Bread - 4 slices
• Boiled chicken - 120 g
• Large tomato - 1 pc.
• Cheese - 70 g
• Olives - to taste
• Homemade mayonnaise or any other sauce - to taste
• Salt, pepper - to taste

1. Spread bread with sauce and put chopped chicken meat on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle sandwiches with grated cheese and add seasonings and spices to taste. Cook until cheese is melted.

3. Ready meal You can serve on lettuce leaves or with fresh herbs.

stuffed potatoes

Time: 20 min.

You will need:

• Potatoes - 2 pcs.
• Ready turkey meat - 200 g
• Cheese - 200 g
• Vegetable oil - 1 tbsp. l.
• Salt, pepper - to taste
• Seasonings - to taste

1. Pierce washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes in half. Cut the pulp and transfer to a separate bowl.

3. Mix the pulp with the rest of the ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account the fact that the potatoes are already prepared: washed and cut into slices

You will need:

• Young potatoes - 1 kg
• Olive oil - 4 tbsp. l.
• Salt, pepper - to taste
• Garlic - 3 cloves
• Rosemary - to taste

1. Set the oven to heat up to 200 degrees. potato wedges mix well in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Arrange the potatoes in 1 layer on a foil-lined baking sheet. Cook 25-30 min.

3. You can decorate the finished dish with rosemary sprigs.

In the conditions of modern life, sometimes there is simply not enough time to cook a full dinner for the whole family, consisting of several dishes. Things at work and at home take a lot of time and take energy, it is not always possible to create a full meal.

And sometimes it happens that guests suddenly come home, and they need to be treated with something, but there is nothing ready in the refrigerator.

Classical chicken soup with vermicelli

Products fast food- this is not an option, because eating them is often simply harmful, and besides, this is not the most delicious solution to the problem. However, you can always cook quick dinner recipes which you will find below. This dinner is real homemade food, not only hot and tasty, but nutritious and healthy for the body.

All products for preparing these dishes are available and always in the refrigerator, and the cooking process itself is extremely simple and fast.

Soup is a delicious, nutritious dinner. cook good soup that will warm winter evenings or quench your thirst in summer, you can do it in less than half an hour.

Most the best option For light dinner- This Tol assic chicken soup with vermicelli . For cooking (for a small saucepan) you will need:

• 250-300 grams chicken fillet
• two small potatoes
• one tablespoon of vermicelli
• onions and carrots - one each

First, put the pan on the fire, pour the chicken with water. After boiling, add potatoes, finely diced, salt the soup. At the same time, fry finely chopped onions and carrots in a pan. As soon as you see that the potatoes are cooked, then add the fry to the soup, and then add the vermicelli. After two minutes, the dish is ready to serve.

Cheese soup

Another great improvised soup - cheese soup , which is especially good with crackers and fresh herbs. You will need:

• a tablespoon of vermicelli or a handful of noodles
• any meat or meat products that are on hand
• 300 grams of soft or processed cheese
• You can add some vegetables if you like.

Boil water in a saucepan, add pasta. If you decide to use vegetables, then add them. Salt, place the cheese, cut into pieces, in a saucepan and stir thoroughly until completely dissolved. Add the meat, cut into small cubes, then let the soup brew for about 10-15 minutes and you're done.

Vegetable soup

There are many options for cooking soups only from vegetables. One of those recipes is vegetable soup , which is good because in cooking you can use any vegetables that you can find at home, as well as add frozen mixes that are sold in stores.

Its recipe is extremely simple - cut all the vegetables into cubes or straws. Put water to boil, then add potatoes and cabbage. It is better to brown carrots and onions in a frying pan, adding tomatoes or tomato paste to them. Stew the rest of the vegetables, add ready mix into the water, then let the soup cook for a couple more minutes.

That's all, literally in half an hour you have a full dinner ready.

Second dish in a hurry

Most often, it is the preparation of a full-fledged second course that takes great amount time and involves the use a large number ingredients. However, there are options for dishes that are suitable for preparing a quick dinner in a hurry. Recipes for such dishes are presented below.

It is not necessary to use meat or poultry when preparing a second course, there are a lot of recipes in which they are not provided, which does not spoil them at all. One of those recipes is baked potatoes with cheese .

Take the amount of potatoes suitable for the baking sheet, cut into slices, lay out in layers, spreading them with sour cream or any sauce. Add salt, pepper, other spices or garlic. Pour grated cheese on top, and then send it to bake in the oven, fifteen minutes will be enough. When you get a ruddy potato - decorate it with herbs and you're done, you can eat the dish.

Baked potatoes with cheese

A wonderful dish for dinner is paste . Italian cuisine almost everyone loves it, and if you can't cook pasta classic recipe then don't be discouraged, there are many more simple ways cooking pasta, from this it does not become less tasty. To serve for dinner delicious spaghetti carbonara, you will need:

• 200 grams of spaghetti
• 2 egg yolks
• 50 grams of parmesan (only such cheese is used to prepare this pasta)
• 100 grams of cream
• 100 grams of bacon

Boil pasta until al dente. In a bowl, mix eggs and cream, add a little grated cheese, beat. Fry the bacon in a pan, pour it with the resulting sauce and sweat a little under the lid. Put the pasta on a plate, put the bacon in the sauce on top, sprinkle with grated parmesan - a piece of Italy is already on your plate! This is one of the most suitable recipes to prepare a quick dinner in a hurry.

pasta carbonara

Light and great for dinner - chicken in batter . It is prepared as simply and quickly as possible: pieces of chicken fillet must be dipped in a raw egg, broken in a bowl, and then dip in flour, previously mixed with spices and salt.

Fry the chicken in a pan, and cook what is at hand for a side dish - crispy breaded meat goes well even with cereals, even with potatoes.

Other Quick Dinner Recipes

In addition to soups and main courses, there are many other great recipes for a quick dinner. Such recipes include, for example, omelette that can be filled various fillings, such as meat or vegetable, various vegetable salads , preparing quickly and simply and remaining satisfying and nutritious.

If in the morning you soaked beans or peas, then in the evening, after coming home from work, you can do wonderful stew or soup these legumes. You can make stew from any vegetables lying around in the refrigerator, with or without meat.

Always to the aid of the hostess, who needs to cook a quick dinner in a hurry, recipes of dishes such as pilaf, naval pasta , various casseroles .

Chicken in batter

If you have previously defrosted chopped meat, then literally in 10-15 minutes you can stick cutlets or meatballs. While they are fried or baked, you will have time to cook or stew garnish with vegetables or pasta and get a full hot dinner.

The success of your dinner is only in your hands, because even from minimum set you can cook several tasty and nutritious meals if you apply a little imagination and ingenuity.

Nimono (potato stew)

Each dish of the nimono category is cooked exclusively on a slow fire. Nimono is meat stew, which resembles the usual European dish, but sake, soy sauce and sugar give it a special aroma and taste that is unique to Japanese cuisine.

Ingredients

Beef or veal - 450 grams, potatoes - 450 grams, carrots - 1 pc, large onion - 1 pc, vegetable oil - 2 tbsp. spoons, enough water to cover all the ingredients in the pot, soy sauce - 3 tbsp. spoons, sugar - 2 tbsp. spoons, sake - 2 tbsp. spoons, green pea- 95 grams, white rice for garnish.

How to cook

We wrap the meat in a small piece of cling film so that it compresses it strongly. Put the wrapped meat in the freezer for two hours.

Clue! Freezing the product is very good way cut it into the thinnest slices, be it meat or fish, and even some types of fruit.

Take the meat out of the freezer and chop thin slices 1/2 cm thick. Set aside.
Peel potatoes and cut into small pieces. Peel the carrots and cut into centimeter rings. We also clean the onion and cut it into slightly thinner pieces than the rest of the vegetables. Put aside.

Pour 2 tablespoons of vegetable oil into the pan and heat it up. In the same pan, lightly fry the slices of meat on both sides over high heat until they acquire a characteristic color. Add the onion slices to the pan and simmer until softened. When the onion changes color, add the chopped potatoes. Also add prepared carrots.

Dinner in a hurry. Recipes from simple products

Add enough water to cover all the stew ingredients, but don't fill the pot completely. As soon as the stew boils, remove the foam from the broth.

Pour 3 tablespoons of soy sauce into the stew. We also add sugar and sake to the stew, leave to cook. We continue to boil over low heat until the potatoes and carrots are ready. To check readiness, pierce potatoes or carrots with a wooden stick. The stick should pass gently without encountering resistance.

Add peas and cook for 3 more minutes, then simmer. In order for the products to be saturated with the aroma of the sauce, you can let the stew brew under the lid for several hours. Reheat food before serving.
Serve the stew on a platter. White rice goes very well with this dish. Garnish with fresh herbs (optional). Enjoy your meal!

Nimono (potato stew)

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