What can be cooked. Delicious simple food dinner

An evening meal is a time when all family members gather at the same table, discuss the events of the past day and share their impressions with each other. That is why every hostess tries to please loved ones with delicious dishes that will cheer you up and help create a favorable atmosphere in the house. In this article, you will learn how to quickly prepare a delicious dinner from simple ingredients.

Proper dinner

Many people believe that a healthy diet is a constant hunger strike and not eating after 6 pm. Fortunately for us, this statement is fundamentally wrong. Modern doctors and nutritionists say with one voice that it is possible and necessary to eat in the evening. But in order to maintain a good figure and restore strength after a hard day, it is necessary to develop the right menu for dinner, guided by the following rules:

• The last meal should be no later than four hours before bedtime.
• You should eliminate carbohydrates from your diet in the evening. And this means that a potato dinner is best left in the distant past.
• Dinner must include a protein dish.
• For garnish you need to cook fresh or
• Cook meat and fish dishes on an air grill, in a double boiler and in an oven. If possible, exclude all fried and smoked.

Perhaps you think that a delicious dinner from simple products cannot be prepared if you follow the above rules? In this case, we will try to convince you by presenting several recipes for simple dishes that you can cook in a short time.

A simple dinner of baked chicken wings and steamed vegetables

This version of the evening meal, consisting of two dishes, you can cook surprisingly quickly:

• (two, three or four for each family member) rub with salt and pepper and leave to marinate. If desired, you can add onions to the marinade or use any other spices.
• At this time, take care of vegetables: eggplants (two small or one large) peel and cut into cubes, onions (one head) and bell peppers (it is better to take different colors) also cut into cubes. Fry vegetables in a small amount of sunflower oil, then add soy sauce to the pan, salt and pepper. Sprinkle with sesame seeds before serving.
• Lay the wings on parchment (without oil) and bake in the oven until golden brown.

A delicious dinner made from simple products is ready!

Chicken breast cutlets with salad

You will be surprised, but diet chicken dishes may appeal not only to those who monitor their weight and are constantly on a diet. Cooking a quick dinner (with photo) as follows:

As you can see, a simple dinner menu can be compiled in five minutes. Ready chopped cutlets are juicy, and the salad is spicy and slightly bitter.

with garlic

To prepare dinner quickly and easily, follow our instructions:

• Cut the pork (shoulder or tenderloin) into portions, beat them with a hammer, rub with salt and pepper.
• Quickly fry the cutlets on both sides in a hot frying pan, and then send to the oven and bring there to readiness.
• For a side dish, we advise you to serve sauerkraut with green or onion, canned peas and vegetable oil.

Pink salmon baked in mustard sauce

This dish will appeal not only to fish lovers, but even to those who prefer to eat meat dishes for dinner. How to cook a delicious dinner with simple ingredients:

Dinner "Quick and Easy"

If you don't have time to cook complex meals, smoked fish, which you can pre-buy at the nearest store, will help you out. For example, you can choose juicy mackerel or herring, cut it into pieces and serve for dinner with a side dish of fresh or stewed vegetables. If your family is not indifferent to salted herring, then please them with a dinner of fish, pickled onions and boiled potatoes (sometimes you can retreat from the strict rules of a dietary dinner).

Chicken breast with vegetables in oriental style

If you want to cook a delicious dinner inexpensively, then pay attention to this recipe:

As you may have noticed, dinner recipes can be simple and don't cost too much to buy groceries.

Cabbage meatballs in tomato sauce

You can make this hearty and low-fat dish for your loved ones, even if you do not consider yourself an experienced chef. How to cook a delicious and inexpensive dinner:

• Finely chop 500 grams of white cabbage and grate one large carrot. Simmer the vegetables in a pan until half cooked.
• Mix one kilogram of minced beef and pork with chicken egg, salt, nutmeg and ground pepper.
• Combine meat with vegetables, mix and form small balls from the resulting mass.
• Fry the meatballs in a pan until golden brown, and then fill them with water. When the liquid boils, add salt, two tablespoons of tomato paste, thyme and other spices to it.
• After 30 minutes, you can add sour cream to the sauce and simmer for some more time.
• Broccoli fried with garlic and champignons will perfectly serve as a side dish for this dish.

Similar recipes for dinner (simple) you can alternate or come up with new sauces or side dishes for familiar dishes. In this case, your family will never complain about a monotonous menu or a meager diet.

Appetizing pork baked with mustard

Even a hostess who is starting to learn the tricks of cooking will cope with the preparation of this fragrant dish:

• Rub a piece of pork (500 grams) with salt, pepper, garlic and brush it with mustard. Leave the meat to marinate in the refrigerator for several hours.
• An hour before dinner, wrap it and send it to cook in a preheated oven.
• Ten minutes before cooking, carefully unwrap the meat and add heat. Thus, it will acquire an appetizing crust and will look even better.
• Now you can cut the pork into portions two centimeters wide and serve with dinner with a salad of fresh vegetables.

Chicken baked in the oven with tomatoes and cheese

If you want to cook an inexpensive dinner, then this recipe will help you:

• Take two chicken breasts and cut each lengthwise. As a result, you should get four thin pieces that need to be lightly beaten off with a hammer.
• Rub the chicken with salt, pepper and your favorite seasoning. Put it in a baking dish (no need to add oil). Spread the pieces with a thin layer of sour cream or homemade mayonnaise.
• Top with sliced ​​onions and tomato slices. Salt the vegetables and also sprinkle with spices.
• Send the chicken dish to the oven to bake.
• Ten minutes before cooking, sprinkle the vegetables with grated cheese and put the dish back in the oven.

Ready chicken turns out juicy and fragrant, it is best to serve it to the table with a salad of fresh vegetables or brown rice.

in foil

Fish with vegetables is a wonderful and simple dinner that every housewife can cook in 30-40 minutes. An unusually tasty mackerel is obtained if you bake it in foil with a sauce of herbs and spices:

Fish prepared according to this recipe will be equally tasty both hot and cold. For a side dish, you can prepare a ready-made vegetable mixture, which is sold in any supermarket.

Stuffed pepper

This dish is very popular among the inhabitants of our country. That is why every culinary lover has his own secrets of cooking meat filling. Many housewives have learned how to prepare stuffed peppers for the future, so that if necessary, get them out of the freezer, cook and serve a fresh treat to the table. We encourage you to follow their example and want to offer several options for toppings for this wonderful dish:

• Cut the bell pepper into even halves and fill each with minced meat (which must first be salted and peppered). Put the blanks in the freezer, and when the time comes, take it out, put it on each piece of tomato and bake in the oven. Sprinkle with grated cheese before serving.
• Grate one large carrot for minced meat and finely chop two onions. Fry vegetables until golden brown. Boil one cup of brown rice until half cooked, drain in a colander and rinse with cold water. Combine 600 grams of minced chicken with prepared ingredients, salt, seasonings and black pepper, mix with one egg. Cut off the tops of the peppers, fill them with stuffing and place in the freezer. When the time comes, you can take them out and boil them until tender in water mixed with tomato paste.
• Finely chop the carrots (two pieces), onions (two heads), mushrooms (200 grams) and fry in a pan until tender. Mix minced pork and beef (500 grams) with boiled (400 grams), salt, pepper and season with basil. We combine all the products and fill the peppers with the finished filling. To spice up the finished dish, put half a cherry tomato in the center of each pepper. Ready-made semi-finished products must be frozen in the freezer and taken out as needed.
• Chop the onion (four heads), garlic (six or seven cloves) with a knife, and grate one carrot. Combine raw rice (one glass) with minced meat (one kilogram) and vegetables. Stir the filling well, season the peppers with it, put the finished product in a bag and freeze. When the time is right, prepare the frozen stuffed peppers in the same way as regular peppers. Just don't forget to let them steep after they're ready and you turn off the stove.
• Vegetarian filling can be made with rice, onion, carrot and tomato. The grits should be boiled until half cooked, the chopped vegetables should be fried and mixed together with salt, pepper and sugar. Fill the prepared peppers with minced meat and put in the freezer.

By learning how to cook a delicious dinner from simple products, you will begin to save a lot of time and effort. In addition, your family will not be able to complain about the monotony of dishes or the monotony of tastes. All our dinner recipes are simple, but far from the only ones. Don't be afraid to experiment and come up with your own flavors.

For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up in the early morning and give you strength.

Delicious pastries for tea will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.

Quick recipes for baking for tea

Quick baking recipes for tea will allow any hostess to meet unexpected guests.

The easiest way out is to make puffs from ready-made puff pastry.

Puffs "For Unexpected Guests"

To do this, we need a block of frozen puff pastry, which can be bought at any supermarket.

Take the puff pastry out of the freezer lay out the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.

We roll out the layers of dough, cut it into pieces and give the shape we need (you can cut it into rhombuses, squares, circles, stripes).

If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam, etc.).

Lubricate puffs with egg, sprinkle with sugar and cinnamon. We lay out our blanks in a form, lightly oiled.
We send the form to the oven, heated to 220 degrees. Bake for 15 minutes.

Roll "Gentle"

Ingredients:

• flour - 5 tablespoons;
• sugar - 5 tablespoons;
• dry milk - 5 tablespoons;
• eggs - 3 pieces;
• soda (slaked) -? teaspoon;
• thick jam.

Mix all dry ingredients, pour in the eggs, add the slaked soda and beat everything with a mixer.

We cover the form with oiled baking paper and send in an oven preheated to 180 degrees. Bake for 10 minutes. Remove the mold from the oven, turn over and remove the paper.

We grease the surface of the finished cake with thick jam and immediately roll it up in the form of a roll. Serve on the table, sprinkled with powdered sugar.

Quick baking for tea is good because it is served to the table "hot, hot."

Donuts "15 minutes"

Ingredients:

• whole condensed milk - 1 can;
• eggs - 4 pieces;
• flour (how much dough will take);
• soda (repay with lemon juice) -? teaspoon;
• powdered sugar;
• vegetable oil for frying;

Whisk the condensed milk and eggs. Add slaked soda. Add flour and knead a soft dough that does not stick to your hands.

We cut the dough into small balls and fry them in a large amount of well-heated vegetable oil. Put the fried donuts in a colander (so that the glass is excess oil) and sprinkle with powdered sugar.

Delicious tea recipes

Cake "Fruit meadow"

Ingredients:

• flour - 3 cups;
• sugar - 2 cups;
• kefir - 0.5 l;
• eggs - 2 pcs.;
• apple - 1 pc.;
• banana - 1 pc.;
• baking powder for dough - 2 tbsp. spoons;
• vanillin (to taste).

We mix the ingredients preparing semi-liquid dough and pour it into an oiled mold.

Arrange fruit slices on top. Bake 30 minutes in the oven heated up to 180 degrees.

Quick baking recipes for tea amaze with a variety of shapes and tastes.

Bagels with boiled condensed milk

Ingredients:

• flour - 3 cups;
• creamy margarine - 200 g;
• sour cream - 200 g;
• sugar - 2 tablespoons;
• egg (for coating) - 1 pc;
• boiled condensed milk - 1 can.

We prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.

From each part we form a ball. Each ball is rolled and cut. into 8 triangles (through the center).

On the wide side of each triangle lay out? h. spoons of boiled condensed milk.

We fold neat bagels and put them on a baking sheet (you do not need to grease it).

Lubricate the finished bagels with an egg and put in a hot (200 degrees) oven. Bake for 15-20 minutes.

Cookies "Khvorost with condensed milk"

Ingredients:

• flour - 3 cups;
• milk - 100 ml;
• butter - 2 teaspoons;
• yolks - 3 pcs.;
• condensed milk - 2 tbsp. spoons;
• salt - ? teaspoon;
• vanilla sugar (to taste);
• powdered sugar (for sprinkling) - ? glass;
• vegetable oil (for deep-frying) - 500 ml.

And knead the steep dough from all the ingredients (with the exception of vanilla sugar and powdered sugar).

Let the dough rest for 15 minutes.

We roll out the layer with a thickness of 2 mm and cut circles with a thin glass. Fry the slices until golden brown in boiling vegetable oil.

Ready-made mugs will take the form of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.

We make a festive version of brushwood as follows: fasten 3 mugs with a drop of egg white (in the center), fry in boiling oil, holding the middle with a wooden skewer (until cooked).

Diet recipes for baking for tea

Light pastries for tea will delight gourmets who are constantly on a diet.

Air cake "Cloud"

Ingredients:

• jelly (preferably cranberry or raspberry) - 1 briquette;
• flour - 2 tbsp. spoons;
• eggs - 3 pieces;
• slaked soda - 1 teaspoon.

200 g sour cream and 50 g homemade jam (raspberry, cherry, strawberry or cranberry).

We knead the jelly briquette to a state of powder, add eggs, flour and slaked soda. The resulting dough should be liquid.

We divide it into 3 parts and pour it into molds (with a diameter of not more than 20 cm), well oiled and sprinkled with flour.

We bake in the oven, heated to 200 degrees. Cakes should be fluffy.

We coat them with a cream of jam and sour cream.

If you watch your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of a delicious cake.

Simple baking for tea is within the power of even the most inexperienced hostess.

Apple pie "Delicious"

Ingredients:

• flour - 1.5 cups;
• sour cream - ? glass;
• sugar - ? glass;
• butter (melted) - 150 g;
• soda (slaked) -? teaspoon;
• apples (sour) - 1 kg;

For cream:

• sour cream - 1 cup;
• flour - 2 tbsp. spoons;
• sugar - ? glass;
• egg - 1 piece.

We prepare soft dough from the components of the top list and put it in a mold, leveling it with our hands (it cannot be rolled out). Over dough put apple slices, peeled.

Fill the cake with cream prepared from the components of the lower list (they need to be lightly beaten with a whisk). Bake 50 minutes in the oven heated up to 180 degrees.

Sweet pastries for tea will gather the whole family at the table.

Tartlets with apples

Ingredients:

• apples - 8 pieces;
• Raisins - 100 g;
• rum (or syrup) - 4 tbsp. spoons;
• lemon juice - 4 tbsp. spoons;
• flour - 400 g;
• butter - 175 g;
• sugar - 125 g;
• eggs - 4 pieces;
• milk - ? glass;

Bake for 30 minutes in an oven preheated to 200 degrees.

Mix honey with 3 tablespoons of water and bring to a boil. Finished ruddy tartlets smeared with syrup from honey.

Pastries for tea, the recipes of which you will find in this article, are distinguished by their ease of preparation and the availability of the recipe. Delight your loved ones with the taste of homemade delicacies that everyone will love.

What to quickly bake for tea when the guests are about to arrive. There is no time for an intricate cream cake, yeast pies or original cakes that you have to tinker with. It’s good if there is a bag of frozen puff pastry in the freezer for such an emergency, but what if not?

Our selection of quick baking recipes will come to the rescue. They will help you quickly bake a pie, cookies, and charlotte for tea, which will not take you much time and effort. Our recipes are far from exotic, you will always find ingredients for baking in your bins, and if something is not enough, you can always experiment and inadvertently come up with something special.

Cottage cheese casserole with bananas

Ingredients:
200 g cottage cheese,
1 egg
2 tbsp sour cream
½ stack Sahara,
1 banana
3 tbsp semolina,
3 tbsp cocoa powder
3 tbsp powdered sugar
3 tbsp milk,
50 g butter,
confectionery topping - for decoration.

Cooking:
Beat cottage cheese with egg, sour cream and sugar, add semolina and leave for 10 minutes to swell. Grind the banana in a blender and add to the curd mixture. Lubricate the baking dish with oil, pour the resulting dough into it and bake in the oven at a temperature of 180ºС for 40 minutes. Heat the milk, melt the butter in it, add the powdered sugar, cocoa powder and mix. Put the finished casserole on a dish, pour over the icing and decorate with confectionery sprinkles.

Puff roll with cherries and walnuts

Ingredients:
400 g puff pastry,
500 g frozen cherries
3 tbsp starch,
300 g walnuts,
1 stack Sahara.

Cooking:
Grind the nuts, defrost the dough and roll out. Put it on a greased baking sheet, sprinkle with nuts, put cherries on the nuts, sprinkle it evenly with sugar and sprinkle with starch through a sieve. Roll up a layer of dough with a roll, pinch the edges and bake in an oven preheated to 150ºС for 20 minutes.

Cheesecake with apple-curd filling

Ingredients:
For test:
4 eggs,
2 tbsp Sahara,
500 ml of kefir,
2 stack flour,
2 tbsp vegetable oil,
1 tsp soda,
salt, vanilla sugar - to taste.
For filling:
200 g cottage cheese,
200 g apples
1 egg
50 g sugar.

Cooking:
Beat eggs with sugar, add kefir and salt. Gradually add flour mixed with vanilla sugar and soda, pour in vegetable oil and mix. Peel the apples, remove the core, cut into small cubes, mix with cottage cheese, beaten egg and sugar. Put the semi-liquid dough in a mold greased with vegetable oil, place the filling on the dough and bake the cheesecake in an oven heated to 180ºС until cooked.

Carpet "Tea"

Ingredients:
1 stack cold strong tea
1 stack Sahara,
1 egg
½ tsp baking powder
1 tbsp vegetable oil,
1.5 stack. flour,
2 tbsp any jam.

Cooking:
Pound the egg with sugar, add jam, butter and baking powder. Gradually adding tea and adding flour, knead the dough, the consistency of which resembles thick sour cream. Pour the dough into a greased mold and bake for 30 minutes in the oven at 180ºC.

Biscuit "Lark"

Ingredients:
300 g fat cottage cheese,
5 eggs
½ tsp baking powder
½ tsp soda,
1 can of condensed milk
flour.

Cooking:
Beat the eggs with a mixer with the addition of baking powder, refrigerate for 10 minutes. Mix cottage cheese with condensed milk until smooth and add eggs. Add soda, add flour (enough to make a dough of medium softness). Bake the biscuit in the oven at 180ºC until golden brown.

Carpet "Bridge"

Ingredients:
For test:
3 stack. flour,
1 stack honey,
50 g margarine,
2 eggs,
½ tsp soda.
For syrup:
1 stack granulated sugar,
½ stack white wine or water.

Cooking:
Knead the dough, roll it into small balls the size of a hazelnut. Put them on a greased baking sheet tightly one to the other and bake for 20 minutes at a temperature of 200-220ºС. When baking, the balls will blur and form a continuous layer resembling a pavement. Cool the finished gingerbread and cover with sugar syrup with a brush. When the syrup has hardened, cut the layer into portions.

Breadcrumbs with cinnamon and apples

Ingredients:
50 g ground crackers,
1 tbsp butter,
50 g sugar
1 egg
1 tbsp flour,
50 ml apple juice
1 apple
1 tsp ground cinnamon,
1 tsp powdered sugar.

Cooking:
Pour crackers with apple juice, add beaten egg, flour, sugar, cinnamon. Stir and place half of the mass in a mold greased with butter. Peel the apples from the peel and seeds, cut into small cubes and put half on the dough. Close the apples with the second half of the dough, put the remaining apples on top and bake in an oven heated to 180ºС for 30 minutes. Sprinkle the finished cake with powdered sugar.

Cupcake with dried apricots and nuts

Ingredients:
1 stack milk,
1 stack dried apricots,
1 stack walnuts,
1 stack Sahara,
1 stack flour,
1 egg
½ tsp soda,
1 tbsp vinegar.

Cooking:
Grind the peeled walnuts, finely chop the washed dried apricots. Mix milk, dried apricots, sugar, egg, flour, soda and vinegar. Put the resulting dough into a baking dish, greased with oil, and bake in the oven at a temperature of 250º C for 15-20 minutes.

Pie "Lace"

Ingredients:
200 g melted margarine
250 g sour cream
1 stack Sahara,
1 egg
3 stack. flour,
½ tsp soda,
apricot or strawberry jam - to taste.

Cooking:
Margarine, sour cream and sugar rub with an egg, add soda and flour. You should get a soft dough. Divide it into 2 parts: one large, the other smaller. Place on a greased baking sheet, most of it and stretch it along the bottom with your hands. Put jam on top. Take the second part of the dough, tear off small pieces from it and lay it down, pressing a little, in random order. Thus, the cake will have an openwork top. Bake the cake in an oven preheated to 180ºС until cooked.

Vanilla cakes "Napoleons"

Ingredients:
200 g ready-made puff pastry,
6 tbsp powdered sugar
water,
a little bit of red food coloring
2 tbsp jam,
½ stack 33% cream,
some vanilla.

Cooking:
Roll out the dough and cut it into two strips measuring 8x30 cm. Place the dough on a damp baking sheet and bake at 220ºC for 10 minutes. Mix powdered sugar with water until the consistency of glaze and add a little coloring. Lubricate one strip of dough with glaze, the second with jam, on top of which put whipped cream with vanilla. Connect the two strips so that the icing is on top, and cut the strips into portioned cakes. Cooking these cakes is faster than reading a recipe!

Romovik-medovik

Ingredients:
1 stack flour,
¾ stack. honey,
4 eggs,
2 tbsp granulated sugar,
¼ stack. crushed kernels of any nuts,
2 tbsp semolina,
vanillin, orange peel - to taste.
For glaze:
200 g powdered sugar,
½ stack hot water,
2 tbsp Roma,
1 tbsp honey.

Cooking:
Separate the yolks from the whites. Rub the yolks with sugar into a stiff foam and add honey and separately whipped whites to them in small portions, stirring from the bottom up. Add nuts, flour, spices and semolina and mix. Grease a baking dish with oil and pour the dough into it. Bake in an oven preheated to 180ºС until done. For the glaze, mix the icing sugar with hot water and, after adding the rum and honey, stir to the desired density. Remove the finished cake from the oven, cool and fill with rum glaze.

curd brushwood

Ingredients:
300 g cottage cheese,
1 egg
1 st. flour,
2 tbsp. l. Sahara,
3 art. l. sesame seeds,
1 st. l. powdered sugar
3 art. vegetable oil,
salt - to taste.

Cooking:
Combine cottage cheese with egg and salt, sugar, flour and sesame seeds, knead the dough. Leave it for 30 minutes, then roll it into a 3 mm thick layer, cut into strips and form brushwood. Fry it in boiling vegetable oil until golden brown and dry it on a napkin to remove excess oil. Put the brushwood on a dish and sprinkle with powdered sugar.

pistachio cookies

Ingredients:
½ stack peeled pistachios,
100 g softened butter,
⅓ stack. Sahara,
1 egg
1 yolk,
2 tbsp natural strong coffee
1 stack flour,
½ tsp soda,
salt - to taste.
For decoration:
50 g dark chocolate.

Cooking:
Beat the softened butter and sugar with a mixer and continue beating until the sugar is completely dissolved. Whisk in the egg, yolk, and coffee, then add the crushed pistachios, flour, baking soda, and a pinch of salt. Knead the dough well, roll it into a 5 mm thick layer, cut out cookies from it with a diameter of about 4 cm and place them on a greased baking sheet. Place the baking sheet in the oven preheated to 180ºС and bake for 10 minutes. Decorate the cooled cookies with melted chocolate and let them cool.

Curd buns

Ingredients:
500 g cottage cheese,
3 eggs,
½ stack Sahara,
1 stack flour,
some soda and salt.

Cooking:
Combine all ingredients and knead the dough. Separate small pieces from the finished dough, roll them into balls and lay them at a small distance from each other on a greased baking sheet and bake for 30 minutes in an oven preheated to 200ºС until they become rosy.

custard donuts

Ingredients:
1.5 stack. water,
3 tbsp melted butter,
2 stack flour,
4 eggs,
200 g vegetable oil,
½ stack Sahara.

Cooking:
Water and 1.5 tbsp. Boil the butter, then add flour to it and stir until smooth. When the mass has cooled, beat the eggs into it, add sugar and mix well. Dip the spoon into the remaining melted butter, take a little bit of the dough from the bowl with it and dip it into the boiling vegetable oil. Put the finished donuts on a dish and decorate as you wish: icing, powdered sugar or melted chocolate.

Cookies "Minute"

Ingredients:
2 melted cheeses
250 g margarine,
1 stack flour,
sugar - to taste.

Cooking:
Grate cheese and chilled margarine on a coarse grater. Mix well, add flour and knead the dough. Roll it out, cut out figures or rhombuses, sprinkle with sugar, put in an oven preheated to 180ºС and bake until golden brown.

Cookies "Rosochki"

Ingredients:
2 stack flour,
2 curd cheeses,
200 g butter,
2 yolks.
For filling:
2 squirrels,
1 stack Sahara.

Cooking:
Rub the yolks with butter, add curds, flour and knead the dough. Roll it out and brush it with whipped egg whites. Roll the dough into a roll, then cut it into strips no more than 2 cm thick, place on a greased baking sheet and place in an oven preheated to 200ºС for 20-25 minutes.

Tasty koloboks

Ingredients:
3 eggs,
½ stack Sahara,
200 g softened margarine
2.5 stack. flour,
some salt
vanillin.

Cooking:
Hard boil the eggs, remove the yolks and rub them with sugar, then add the softened margarine, flour, salt and vanilla. Mix everything well. Make small balls out of the dough and place them on a greased baking sheet. Bake for 30 minutes in an oven preheated to 200ºС. When the balls are ready, roll them hot in a mixture of cocoa and sugar.

Cookies "Cream sticks"

Ingredients:
100 g butter,
½ stack sour cream
1 stack Sahara,
2 yolks,
1 stack flour,
1 stack starch,
½ lemon
soda on the tip of a knife.

Cooking:
Beat butter with sugar, add yolks, lemon zest, sour cream, lemon juice, flour and soda. Quickly knead the dough, roll it into rolls 5 cm long and 1 cm in diameter, put on a baking sheet and bake in the oven at 180ºС until golden brown.

Ingredients:
250 g ready-made puff pastry,
1 pear
100 g strawberries
100 g black grapes
½ stack sour cream
¼ stack. Sahara,
2 tbsp honey,
¼ stack. walnuts.

Cooking:
Defrost the dough, put it on a floured board and roll into a round cake. Peel the pear, remove the core, cut the flesh into thin slices, cut the strawberries into small pieces, cut the grapes in half and remove the seeds, chop the nuts, beat the sour cream with sugar. Place the dough on a baking sheet covered with parchment paper, put thin pear slices, strawberries and grapes on top, pour honey and sour cream over the fruits, sprinkle with nuts. Bake "pizza" in an oven heated to 180ºС for 20-25 minutes.

Now you know what to quickly bake for tea. You can always find many more interesting and useful recipes on the pages of our site.

Happy tea drinking and new culinary discoveries!

Larisa Shuftaykina

Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3-4 tablespoons of flour;
• salt and pepper - to taste;
• sour cream - for serving.

Cooking

Peel the potatoes and rub on a coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.

Spread the resulting dough on a well-heated and poured with vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano, or other seasoning of your choice
• 4 boiled or baked potatoes;
• ¼ cup sour cream or plain yogurt
• 100 g hard cheese.

Cooking

Cut sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess oil. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.

The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.

Guilhem Vellut/Flickr.com

Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 glass of beans;
• 1 can of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Cooking

Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Put vegetables (except hot peppers and beans) in a well-heated and oiled pan or pan with a thick bottom. Simmer everything on low heat.

When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

A burrito is a Mexican flatbread with a variety of fillings wrapped around it. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Cooking

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread a little and brush it with hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.

Serve with sour cream or other sauce of your choice.

5. Vegetarian burgers

jacqueline/Flickr.com

Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and black ground pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon ketchup;
• 1 tablespoon green curry paste.

Cooking

Grind the boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it's runny, add more flour.

Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Brush the bottom bun with green curry paste, put the bean patty on it, pour the ketchup over it and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.

Anne/Flickr.com

This is a great solution when you want hot, but there is no time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Cooking

Take a three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.

When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.

stu_spivack/Flickr.com

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for frying.

Cooking

Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and prevent them from boiling.

Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added: this way the rings are more crispy.

Sprinkle the onion rings with flour, then dip in the batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Place cooked onion rings on paper towels to remove excess oil.

You can serve with any tomato.

Eddietherocker/Flickr.com

The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons of flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Cooking

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then, in the same pan, put coarsely chopped tomatoes and chopped green onions (the more, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

• 500 g of cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons of sugar;
• 2 tablespoons of flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Cooking

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled with powdered sugar or poured with jam. Those who like the less sweet option eat syrniki with sour cream.

This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case, it turns out just a breathtaking crisp!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg of table salt.

Cooking

Rinse the chilled chicken carcass and pat dry with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fat enough, it will already turn out juicy and fragrant.

Cover the baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can literally cook a delicious dish out of nothing?

Hospitality is one of the qualities that is highly valued in people.

Moreover, this quality distinguishes representatives of many nations and cultures.

A warm welcome is most often associated with a delicious treat.

Whether it's fragrant tender pastries with a cup of tea, coffee or a wonderfully set table for lunch or dinner.

Meanwhile, an unexpected situation called “guest on the doorstep” often arises.

It is only in the proverb that an uninvited guest is worse than a Tatar. And if he is uninvited, but very expensive and pleasant, such guests are received with joy. However, often in the event of an unexpected visit, the joy of the hostess is overshadowed by anxiety: what to serve at the table? To make it tasty, beautiful and most importantly - quickly? To solve this problem, there are a number of different dishes from the "guest on the doorstep" category.

Something tasty in a hurry - general principles of cooking

The main condition for such dishes is that they are prepared really "in haste". That is, quickly, simply and from the usual available products, which are most often found in any home. However, products are subject to change and may vary depending on availability. Dishes from the "guest on the doorstep" series usually do not require the most exact adherence to the recipe and allow a fair amount of improvisation.

Most often, from tasty in a hurry they cook:

sandwiches

• Various desserts.

In this case, a variety of products are used. As ready-made: bread, pita bread, sausage or sausages, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and requiring cooking. Often, eggs, dairy products, flour are needed for a tasty quickie. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.

In a hurry, you can cook such full-fledged dishes as soups, side dishes, meat, fish - there are also many simple recipes here.

If heat treatment of the dish is required, then this may require both a stove and an oven, a microwave oven and even a slow cooker. Assistants in preparing delicious in a hurry will be a mixer, blender, devices for chopping vegetables.

Hot sandwiches from the category of delicious in a hurry

The simplest dishes that are usually prepared in haste are sandwiches. Neither help out precisely in cases where there is little time. Whether it's a family breakfast, a surprise visit from guests, or a quick bite to eat. Hot sandwiches have already become familiar, but thanks to some nuances, they can acquire additional flavor notes.

Ingredients

10 slices of white bread or loaf slices

200 grams of sausage or sausages

200 grams of hard or processed cheese

½ can of canned corn

2-3 spoons of mayonnaise

1 garlic clove

Black ground pepper to taste.

Bread slices can be dried in the oven, fried in a pan on one or both sides, or used without initial preparation. It depends on how crispy the sandwiches will be.

Cooking method

Cut sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.

Rub the cheese too.

Pass the garlic through a garlic press or grate it on a fine grater.

Mix all filling ingredients.

Spread filling on top of bread and place in oven or microwave.

Hold until cheese is melted and serve.

When serving, you can decorate with parsley sprigs or chopped fresh dill, onion feathers.

Options: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato, remove excess juice. An additional touch of taste to hot sandwiches will add the introduction of ketchup, adjika, and other tomato sauces into the filling. By the way, thanks to the tomato, they will acquire a nice shade.

Sandwiches with cottage cheese - healthy and tasty in a hurry

For many, cottage cheese is more familiar in its sweet form, but it can be a filling for regular, savory sandwiches.

Ingredients

10 slices white or rye bread

300 grams of cottage cheese

2-3 spoons of sour cream

2 tomatoes or fresh cucumbers

A handful of parsley, dill, onion and garlic

Salt and ground black pepper to taste.

Cooking method

Mash the cottage cheese well, you can use a blender.

Add sour cream, salt, pepper, chopped herbs to it. You should get a thick, moist, slightly salty mass with a taste of dill and garlic.

Spread the slices of bread liberally with curd mass.

Put thinly sliced ​​\u200b\u200btomato or cucumber slices on top, you can do both, add a little salt if desired.

Suitable for breakfast or as an appetizer for strong drinks.

Options: If there are no green garlic feathers, you can take a regular clove and, after chopping, add it to the filling. In addition to cucumber and tomato, such sandwiches with fresh bell pepper are very tasty. For a brighter taste, you can mix cottage cheese with finely grated hard cheese.

Lavash roll as something tasty in a hurry

In conditions of culinary time pressure, a layer of pita bread often becomes a lifesaver. If it is in stock, it is easy to prepare a delicious snack with a lot of different toppings.

Ingredients

For topping #1: 300 gr. hard cheese, 3 spoons of mayonnaise, garlic clove

For topping #2: 100 gr. Korean carrots, 200 g of ham, 2 tablespoons of mayonnaise

For topping #3: 100 gr. boiled beets, 1 small onion, 200 gr. salted herring fillet

For topping #4: a jar of canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 spoons of mayonnaise

For topping #5: 200 gr. fillet of salted red fish, 3 tablespoons of soft processed cheese, parsley and dill.

Cooking method

Lavash spread out, if it has rounded edges - it is better to cut the edges, giving a rectangular shape.

Grind the ingredients for the filling: grate the cheese and mix with crushed garlic, ham, onion, chop salted fish into pieces, grate boiled eggs and beets, mash canned fish.

Spread the layer with mayonnaise or soft cheese.

Lay out the filling ingredients in layers.

Wrap pita bread in the form of a roll as tightly as possible.

If you have time, wrap in cling film and chill in the fridge for an hour.

Carefully cut the roll into narrow pieces, you can serve with lettuce.

Options: Almost any salads or variations on their theme can serve as a filling for pita bread. An appetizer using hard cheese can be sent to the oven or microwave for a few minutes to melt the cheese. Then, after cooling slightly, cut into pieces.

Salad based on "Mimosa" - a simple and tasty dish in a hurry

The Mimosa salad, beloved by many, involves the use of boiled vegetables, and this is additional time. If you remove these components, then the dish can be prepared very quickly, and without compromising taste.

Ingredients

A can of canned fish in oil or in its own juice "Mackerel", "Sardinela", "Tuna"

5 boiled eggs

1 medium onion

mayonnaise to taste

Parsley or dill greens.

Cooking method

Peel the onion, chop finely, add a little salt and mash to reduce bitterness. You can marinate the onions by sprinkling with lemon juice or vinegar. You can pour over boiling water, then it will be completely without bitterness.

Arrange the prepared onion on a dish, lightly smearing with mayonnaise.

The next layer is mashed canned fish.

Grate the eggs on top or only the whites, putting the yolks aside, grease with mayonnaise.

For decoration, you can use greens, as well as chopped egg yolks.

Options: As a basis, you can take canned "Sprats". Grind the fish, and leave a few halves with tails. When the salad is assembled, stick the remaining parts of the sprats on top with their tails up, imitating diving fish.

Delicious quick cheese soup

Ingredients

100 gr sausages or sausages

1 processed cheese type "Friendship"

4 potatoes

1 carrot

1 bulb

Salt, pepper, herbs to taste.

Cooking method

Peel the potatoes, cut them and lower them into a saucepan with 1.5 liters of water.

In parallel, prepare the dressing: saute the finely chopped onion, add grated or chopped carrots.

When the potatoes are close to cooked, put chopped sausages, dressing and finely grated cheese into the soup.

Let it boil until the cheese dissolves, try for salt - sausage and cheese are salty foods, so it’s better not to salt in advance.

After seasoning with herbs and black pepper, turn off the soup.

You can serve with croutons, crackers.

Options: You can reduce the amount of potatoes and add any cereal to the soup - rice, buckwheat, millet, and vermicelli. This soup will have a brighter taste if the sausages are slightly fried.

How to cook something delicious in a hurry from minced meat: square cutlets in the oven

The advantage of these cutlets is that you do not need to spend time not only on frying, but even on shaping. If there is ready-made minced meat, future cutlets can be quickly loaded into the oven and do other things.

Ingredients

1 kg of minced meat - pork plus beef or any other

2 large onions

2 slices of white bread

Salt, black pepper to taste.

Cooking method

Soak bread in water or milk for five minutes, knead thoroughly.

In minced meat, add chopped onion, bread, salt, pepper in any way.

On a greased baking sheet, lay the minced meat in a layer as thick as an ordinary cutlet. Smooth out.

With the handle of a spoon or spatula, draw deep lines along and across, dividing the minced meat into squares or rectangles.

Put in the oven and bake until cooked until clear juice appears.

Serve like regular meatballs.

Options: You can make a similar dish by adding boiled rice to minced meat. It will be especially tasty if you sprinkle the minced meat on top with cheese before baking.

Baking from the category of delicious in a hurry - chocolate bun

Very quick to prepare and very chocolate pastries everyone will like it. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool - and you can drink tea or coffee with this chocolate miracle.

Ingredients

1 glass of milk

2/3 cup unscented vegetable oil

1 cup of sugar

2 tablespoons cocoa

Approximately 3 cups flour

Vanillin to taste.

Cooking method

Mix milk, butter, sugar, cocoa with a mixer or blender.

Pour off half a cup of the mixture and set aside.

Add eggs, vanilla to the rest, mix.

Pour the flour in parts until you get a thick dough of the consistency of sour cream.

Pour into a round shape, you can not pre-lubricate with oil, as there is oil in the dough.

Bake for half an hour: first over high heat, then reduce.

Let stand for five minutes after turning off, put on a dish and pour over the set aside mixture.

Options: Nuts, dried apricots, raisins, prunes added to the dough will diversify this basic recipe. An excellent addition is chocolate broken into pieces.

Secrets and tricks of cooking delicious in a hurry

Choose dishes with a minimum of heat treatment and various other operations.

All components must be fresh and of high quality, and not according to the principle of "what is left in the refrigerator."

Frozen ingredients may not be thawed before heat treatment.

Do not forget to look at the canned food, semi-finished products expiration date.

Beautiful cuts in fast food are half the battle. At the same time, you should not engage in fanciful decoration of dishes, this is a waste of time and effort, often ineffective.

A tasty and healthy dish is not necessarily one that has been cooked for a long time. You can choose a lot of wonderful recipes for something delicious in a hurry!