Pancakes on the water very much. Recipes for pancake dough on water: how to make a delicious treat

How to cook a step-by-step recipe for thin pancakes on the water - a complete description of the preparation so that the dish turns out to be very tasty and original.

Thin pancakes on the water with holes [how to cook]

If there is no kefir or milk on the farm, you can cook pancakes on the water. The taste of such pancakes is pleasant and spicy. The only difference is that they are thin and porous. Such a recipe for making pancakes is useful when you plan to serve them with some kind of meat filling. Ready-made pancakes on the water are left to cool, then wrapped with filling (meat, vegetable, liver, liver) and fried on all sides in a pan until a beautiful golden brown. At the same time, pancakes on the water can be offered to taste with tea for dinner. It will not be superfluous in a duet with them to serve jam or jam.

A few subtleties. The pancake batter should be semi-liquid. By the first pancake, it will be possible to determine whether the dish will be cooked. The dough is poured only into a well-heated pan, greased with a piece of lard or vegetable oil. If, after pouring the dough into the brazier, numerous small bursting bubbles began to appear, then everything was done correctly. After frying, each pancake should be greased with butter.

• Boiled water - 1 tbsp
• Chicken egg - 1 pc.
• Wheat flour (VS) - 2/3 tbsp
• Sugar - 1 tbsp.
• Salt - 1 tsp
• Vegetable oil - 20 ml
• Butter - 50 g

Step by step cooking process at home

1. For the dough you will need flour (it is better to sift it first), warm boiled water, eggs, salt and a little sugar, vegetable oil.

Beat the eggs first, adding salt and sugar. It is important that they dissolve. Only then is the water added. Beat until foam.

Gradually add flour and simultaneously beat the dough with a whisk. It is important that the flour is well mixed, and not taken in lumps. The dough should be similar in consistency to sour cream. How much flour to add, you have to navigate on the spot. At the very end, pour vegetable oil into the mass and beat again. Pancake dough on the water is ready.

You can bake pancakes. Heat the pan well and grease with lard or vegetable oil. With a ladle, pour a little dough onto the brazier and spread it over the surface.

Prying the pancake over the edge, turn it over and fry on the other side. After put on a plate and grease with butter.

Pancakes are ready. You can wrap some stuffing in them or, turning them into triangles, serve with tea.

There are many options for making delicious pancakes. Below you will find recipes for making thin pancakes on water with holes.

Recipe for thin pancakes on the water

• drinking water - 500 ml;
• baking powder - 10 g;
• salt - a pinch;
• eggs - 3 pcs.;
• sugar - 45 g;
• wheat flour of the highest grade sifted - 270 g;
• refined vegetable oil - 60 ml.

1. We break the eggs, put salt and sugar. All this is whipped until fluffy foam.
2. Pour in about 150 ml of water, add flour, baking powder and beat with a mixer.
3. Pour in the remaining water and oil, stir well again.
4. For the first pancake, grease the pan with oil, pour a little dough, level it over the surface and fry the pancake.
5. Place the pancakes in a pile on a dish and cover with a lid. Then they are well steamed and become soft.

Thin pancakes on water without eggs - recipe

• boiled water - 500 ml;
• sugar - 70 g;
• wheat flour of the highest grade - 250 g;
• vegetable oil - 100 ml;
• baking soda - a pinch;
• salt.

1. In half the water, add sugar, salt, vinegar-slaked soda and oil. Mix everything thoroughly and add flour.
2. Gradually add the rest of the water, stirring constantly.
3. We leave the finished dough for an hour, covered with a lid or towel. This is a mandatory procedure, thanks to which the pancakes will be more elastic.
4. We warm the pan well, grease it with oil, collect a portion of the dough with a ladle. Pour it into a hot pan and, turning it in different directions, level the dough on the surface.
5. We fry the pancake on both sides.

Thin custard pancakes on the water

• boiling water - 2 cups;
• sugar - 50 g;
• chicken eggs - 3 pcs.;
• baking soda - a pinch;
• sifted flour of the highest grade - 250 g;
• refined vegetable oil - 50 ml;
• salt.

1. Beat the eggs for about 5 minutes with the addition of salt and sugar.
2. Add 1 cup of boiling water, without stopping the whipping process. Next, pour in all the flour and rub with a mixer so that all the lumps disperse.
3. Pour soda into the second glass of boiling water and pour the mixture into the dough, stir again. Pour in the oil and leave the custard dough for 20 minutes.
4. Fry pancakes until golden brown on both sides. The pan must be well heated.

Thin pancakes on mineral water - recipe

• chicken eggs - 5 pcs.;
• carbonated mineral water - 500 ml;
• soda slaked with vinegar - ½ teaspoon;
• sugar - 30 g;
• refined sunflower oil - 70 ml;
• sifted wheat flour of the highest grade - 300 g;
• salt.

1. We combine mineral water with salt, sugar, soda slaked with vinegar.
2. We beat in the eggs and mix thoroughly.
3. We add all the flour.
4. Add oil and knead the dough until smooth.
5. For the first time, we coat the hot pan with oil, pour out a portion of the dough, level it over the surface and fry the pancake on one and the other side.
6. We fry all subsequent thin pancakes on water with holes without additional lubrication of the pan, since the oil contained in the dough will be enough.

Delicious thin pancakes on the water

• chicken eggs - 2 pcs.;
• buckwheat flour - 200 g;
• drinking water - 500 ml;
• odorless vegetable oil - 40 ml;
• sugar - 40 g;
• salt.

1. Whisk the eggs thoroughly until fluffy and white. Then leave it for 2-3 minutes. So that the mass has time to be saturated with oxygen.
2. Pour warm water into another container, salt, sugar and slowly pour in buckwheat flour, thoroughly stirring the dough with a whisk.
3. In the resulting mass, we introduce pre-beaten eggs, pour in the oil and stir until smooth.
4. We fry pancakes in a hot frying pan.

Delicious pancakes from dough on water, recipes for every taste

When cooking time is limited, but you want to treat yourself and your family to something delicious, the housewives prefer to feed the household with delicious and beloved pancakes, for which there are a great many recipes. This topic becomes especially relevant on the eve of Shrovetide, when pancakes on the water with all kinds of fillings become the main delicacy on any holiday table.

Immediately after the end of the Maslenitsa week, the great Orthodox fast comes into force, which excludes any possibility of eating meat and fish products, as well as butter, milk and eggs. But if you do not want to say goodbye to delicious pancakes immediately after the holiday, and the presence of strict prohibitions does not allow you to use certain foods, then you will have to reveal to you the secrets of making tender and fragrant pancakes on the water, which are ideal for everyone who wants to lose weight.

Classic pancakes on the water

Simple pancakes do not require a lot of ingredients, and they can always be prepared in a short period of time, especially if there are sorely lacking free minutes. Many of us are accustomed to the classic version of the dish, in which milk is one of the main ingredients. We suggest that you replace this ingredient with ordinary water and try making pancakes without milk and kefir using the classic recipe for a treat.

• 1.5 cups flour;
• a pinch of salt;

Flour Eggs Water

half a liter of warm purified water;

3 eggs;

2 tbsp. l. vegetable oil;

1/3 tsp slaked soda;

1 st. l. Sahara.

Let's start the cooking process:

It is the presence of lumps in the dough that is the main mistake in the process of making pancakes. To avoid such an incident, the hostess should add flour in small portions, thoroughly stirring all the ingredients. You can use a mixer if you like.

Pancakes on the water - video

Following these simple rules, prepare pancakes from the remaining dough in the same way. Such flour pancakes on the water do not differ in their taste from products with milk, which we have been accustomed to since childhood.

Buckwheat pancakes on the water

To make pancakes on the water, it is not necessary to use ordinary flour. And if earlier our ancestors cooked pancakes with oatmeal, now they use both wheat and buckwheat, creating new interesting recipes for mouth-watering delicacies.

Buckwheat thin pancakes on the water turn out to be really very light and airy, moreover, such a dish is much healthier and much easier to digest than any other flour products. The cooking process will not require a lot of time, and the result will delight you with fragrant and delicious homemade pancakes.

• 500 ml of water;
• 1 cup buckwheat flour;
• 2 chicken eggs;
• sugar and salt to taste.

Preparation of buckwheat pancakes:

• Having previously chosen a convenient container, break the eggs there and stir them. To make the pancakes thin and airy, you need to beat the eggs until a white mass forms, then leave the mixture for 2-3 minutes for sufficient oxygenation.
• We take another container and pour warm water (30-40 ° C) into it, then add a little sugar and salt to taste and begin to gently pour in buckwheat flour, actively stirring everything obtained with a convenient whisk.
• If you want, you can replace the purchase of buckwheat flour in the store with self-preparation of a healthy ingredient. To do this, use an ordinary coffee grinder and grind buckwheat to a powder.
• In the resulting mass of water and flour, add pre-beaten eggs, then stir the dough until a homogeneous consistency.
• Put a little sunflower oil in a well-heated frying pan. Then, using a ladle, pour one pancake portion, and after the edges are browned, carefully turn the pancake over and fry it until cooked.
• To make the dish as tender and fragrant as possible, each cooked pancake should be lubricated with a small amount of butter. Delicious buckwheat pancakes without milk can be served both with sweet filling and with meat or mushrooms without adding too much sugar to the dough first.

Openwork pancakes "Especially soft"

Openwork pancakes on the water are prepared with the addition of a small amount of milk. As a result, you get very soft and tender pancakes "a la lace", which will not leave indifferent lovers of delicious.

You will need the following ingredients:

• 2 chicken eggs;
• 0.5 l of water;
• 250 ml of milk;
• 1.5 cups flour;

Sugar Vanillin Milk

1 st. l. vegetable oil;

4 tbsp. l. Sahara;

1/3 tsp vanillin.

All the benefits of lean pancakes

People observing the Great Orthodox Lent are forbidden to eat animal products, as well as eggs and milk. However, the classic recipe for pancakes involves the use of these ingredients, so during fasting, many have to limit themselves to eating their favorite dish. In order not to infringe on your own taste needs, you can cook lean pancakes on the water, which do not contain any prohibited foods.

Such pancakes are absolutely no different from their "brothers" - classic pancakes with eggs, which we used to cook with the addition of milk or kefir. They look just as appetizing and have the same delicate taste, but, unlike the classic version, such a dish can be consumed without a twinge of conscience during the Great Orthodox Lent.

Pancakes on water without milk will perfectly fit into the diet of everyone who wants to lose weight and will be a great alternative for those people who suffer from lactose intolerance.

Lenten pancakes on mineral water

To cook delicious openwork pancakes on mineral water, you need to stock up on the following ingredients:

• a glass of carbonated mineral water;
• 1.5 cups flour;
• 1/2 tsp salt;
• 3 tsp Sahara;
• 2 tbsp. l. vegetable oil.

The whole cooking process consists of several stages:

Lean pancakes with yeast

Lean pancakes on the water, cooked with yeast, are very airy and incredibly tasty. To bake them, you will need the following ingredients:

The whole cooking process is slightly different from cooking ordinary pancakes and consists of the following steps:

Moroccan pancakes

If you are already bored with the classic cooking variations, then you will definitely like Moroccan pancakes with semolina flour.

All you need:

• 1.5 cups of semolina;
• 0.5 cups of wheat flour;
• 0.5 tsp baking powder;

Honey baking powder Manka

0.5 tsp dry yeast;

1 egg;

2 glasses of water;

a pinch of salt;

50 g butter;

50 g honey.

Any housewife will be able to bake pancakes on the water without much difficulty, and the presented recipes will definitely appeal to all lovers of mouth-watering delicacies.

Cottage cheese, jam, jam, condensed milk, chocolate, honey and other fruit fillings will be a great addition to sweet pancakes. If you plan to stuff the dish with meat or mushrooms, in this case, add less sugar to the dough, and grease the pan with ordinary lard.

Pancakes on the water, Thin pancakes

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Thin pancakes on the water

Cooking process

Imagine that you are swimming in the Mediterranean Sea. no, no, without violating anything, without swimming behind the buoys, and so at the very buoys, where almost no one swims at all. Enjoy the warm water and admire the horizon. Suddenly: “How do you cook cutlets?” - the sonorous, well-placed voice of a professional speaker is heard just above the ear. Well, of course, I took a sip of salty water in full from such a surprise and thought: “But really how? I haven’t cooked cutlets for a long time, but maybe it’s time?

“But you know, I have excellent pancakes! Thin ones! And just on the water! And not at all rubber, but tender and all in a hole,” continued the voice. And I finally cleared my throat and saw Lyuba from near Moscow, with whom we were vividly discussing ways to preserve bell pepper yesterday on the beach.

“Give me your recipe, I’ll try it. Pancakes on the water - curious!” I thought. And now, hands have reached pancakes, and I am pleased to present you this recipe. The pancakes come out really thin and very tasty, and the secret is simple.

So, to prepare thin pancakes on the water, we need eggs, salt and sugar, water, flour and vegetable oil.

The secret is that first you need to beat the eggs with sugar and salt into a fluffy foam. Like this.

Then pour in 1/3 of water and add flour, mix. Then pour in the remaining water, continuing to stir the dough. There should be no lumps. Add oil and the dough is ready.

Pour a little batter into the preheated pan and tilt the pan in a circle to distribute the batter evenly and quickly over the entire surface. If you are using a Teflon pan, then there is no need to lubricate it. Fry the pancake on one side.

And then on the other, and so we fry all the pancakes.

Put the finished pancakes on a plate. You can oil them while they are hot and sprinkle them with sugar, but I think I will refrain from doing so.

Pancakes on the water come out very, very thin and beautiful, and most importantly, delicious and almost weightless. That's how perforated. Lace, and more!

I serve pancakes hot with all sorts of things, everyone will decide for himself how to spread the pancake or where to dip it.

Bon appetit and enjoy your vacation!

Thin pancakes on the water - how to cook pancakes on the water

Pancakes on the water are no less popular than dairy pancakes. The products needed to cook them will always be at home with any housewife. These pancakes are crispy, crispy and easy to remove from the pan. Many people like them even more than dairy ones. About how to cook pancakes on the water, and will be discussed in this step-by-step recipe with a photo.

To make pancakes on the water, we need to prepare the following set of products:

- water - 0.5 liters;
- eggs - 1-2 pieces;
- flour - 1st or highest grade - 1-2 cups;
- sugar - 1.5 tbsp. false;
- salt;
- sunflower oil for dough (refined) - 1 tbsp. spoon;
- sunflower oil (refined) for baking - 1.5-2 cups.

How to make pancake batter with water

1. Pour a glass of a little warm water into a bowl.

2. Beat two raw chicken eggs with a whisk with sugar and salt, add to the water and mix well. You can do this with a whisk or a mixer.

3. Add flour to the resulting mixture. We do this little by little, stirring and rubbing the lumps. The dough should be like thick sour cream.

4. Pour the remaining water into the resulting dough and mix well. As a result, the density of the dough should turn out to be similar to thick milk.

Now, we need to bake pancakes. To do this, take a thick frying pan, preferably cast iron, pour a thin layer of vegetable oil on it and warm it up well.

When the oil warms up, pour a thin layer of dough into the pan and bake a pancake. Pour the dough well with a ladle.

Turn the pancake over so that it is fried on both sides with a long knife or a special spatula.

Put ready thin and crispy pancakes on a large plate.

Serve these pancakes on the table with sour cream, jam or condensed milk. Pancakes on the water are perfect for wrapping various fillings. For the filling, you can use meat, cottage cheese, or fruit.

Bon Appetit everyone!

How to cook delicious pancakes on the water - a recipe for thin pancakes on the water with holes

Today I want to return to the topic of pancakes again and tell you recipes for pancakes on the water.

Soon the week will come, which is loved not only by adults, but also by children - this is Maslenitsa.

This is a traditional Slavic holiday, the week before Lent, when you can have fun, overeat with various goodies.

The main components of the holiday are festivities, the burning of an effigy of Maslenitsa, and the obligatory eating of pancakes.

On Shrovetide week they visit each other, the housewives treat them with various dishes - pies with different fillings. delicious and fluffy pancakes and, of course, first of all pancakes.

Getting dough for pancakes is half the battle, you still need to be able to bake them correctly

To do this, watch the video - master class

Master class - how to bake pancakes - video

You will see and learn how to pour batter into a pan, how to bake, remove pancakes onto a plate. See more here….

And so, let's deal with today's topic - how to cook pancakes on water, because they are in no way inferior to traditional ones on milk, so that they turn out delicious, ruddy and thin, and as everyone loves with holes

Pancakes on the water recipe without eggs

This is the classic and easiest recipe for pancakes on the water.

A small list of simple components of this recipe

Pour oil into mixing bowl

Add water at room temperature

Add sugar, salt, soda

Mix again with a whisk

While beating, gradually add the flour.

The dough should be liquid.

Heat a cast iron skillet over high heat, grease with oil.

Scoop the dough with a small ladle and pour it into the pan

We tilt the pan a little towards ourselves, and then, so that the dough spreads evenly away from us in different directions

We bake pancakes on low heat, periodically check

If the pancake is browned, then turn it over with a spatula to the other side.

Ready-made pancakes are removed from the pan on a plate, stacked in a pile, you can coat each pancake with oil

The recipe for simple pancakes on the water, thin with holes

Light, airy, delicious pancakes with holes you will love

• 3 eggs
• 600 ml water
• 300 gr. flour
• 2 tbsp. spoons of sugar
• 1/2 teaspoon soda
• 1/2 teaspoon salt
• 1 st. a spoonful of olive oil
• 1/2 teaspoon citric acid

1. Beat the eggs in a blender
2. Add 500 ml of water, mix
3. In a separate bowl, mix 100 ml of water with citric acid
4. In a separate bowl, mix flour, sugar, salt, soda
5. Add flour to eggs, mix well.
6. Add water with acid, oil
7. Mix the dough with a blender so that there are no lumps left.
8. Grease a hot frying pan with oil
9. Bake pancakes on both sides until golden.
10. Grease the finished pancakes with butter

Recipe for thin pancakes on the water

• 6 eggs
• 800 ml water
• 480 gr. flour
• 1 teaspoon baking powder
• 1 st. a spoonful of sugar

1. Beat eggs, sugar, baking powder with a blender
2. Add water
3. Pour flour
4. Mix with a blender until smooth
5. Bake pancakes on a greased and heated pan

Recipe for early pancakes on the water

Look at the recipe for these pancakes, tender and very tasty, carefully remove them from the pan so as not to tear the pancake. Read more recipe...

Lean pancakes on the water - a recipe with yeast

• 250 gr. flour
• 400 ml warm water
• 2 tbsp. spoons of sugar
• 1 medium potato
• 1 teaspoon with a slide of dry yeast
• 1 pinch of salt
• Vegetable oil for baking

1. Sift flour through a sieve
2. Add sugar, salt, yeast, mix
3. Peel and finely grate potatoes
4. Pour water and oil into potatoes, mix
5. Combine with flour, stir with a spoon
6. Beat with a blender until smooth
7. Cover with a towel, send to a warm place for 1 hour
8. When the dough has risen, beat again with a blender
9. Grease a heated pan with oil
10. Bake pancakes for 1-2 minutes on each side until golden brown

Recipe for buckwheat pancakes on the water with wheat flour

Pancakes are more impressive in thickness, bake a little longer, but have an incredibly pleasant taste. Read more recipe...

Pancakes on mineral water - a recipe from cornmeal

• 3 eggs
• 500 ml mineral water
• 200 gr. cornmeal
• 200 gr. wheat flour
• 2 tbsp. spoons of sugar
• 1 pinch of salt
• 3 art. tablespoons of vegetable oil

1. Mix both types of flour
2. Pour sugar, salt
3. Don't beat the eggs too hard
4. Pour into flour, stir
5. Gradually add water
6. Add oil
7. Mix everything thoroughly
8. Cover and put in a warm place for 1 hour
9. Heat a frying pan over high heat
10. Bake pancakes for 2 minutes on each side

Openwork pancakes on water and milk video recipe

Seven secrets of delicious pancakes

Pancakes can be eaten both with a sweet filling, and with any other one that you like more.

The main thing is when the whole family with jokes and laughter gathers at the table, in the center of which rises a whole hill of ruddy and delicious pancakes. After all, Maslenitsa is not just a holiday of farewell to winter, but also an occasion to have fun with the whole family.

“How to bake pancakes” - master class - video, this is a true master

And now watch the video "Master class - how to bake pancakes" you will not regret it, this is a real artist, not a pancake maker.

If you like the recipes, please share them with your family and friends. Write your feedback in the comments.

Great article Sergey. Many people do not tolerate milk, but here everything is on the water. I remember in my childhood my mother cooked pancakes on the water, and my friend's grandmother always had pancakes on sour milk. And whoever lubricated ready-made pancakes more with butter, they were tastier.

Vladimir completely agrees with you - pancakes with milk, pancakes with water, pancakes with kefir - the one with caviar is tastier.

I often cook pancakes on the water. They are less nutritious and high-calorie, but no less tasty. Sergey, thank you for the wonderful selection, all the recipes are very interesting. I would like to try baking pancakes with cornmeal. Mom used to bake these, but I forgot something about them!

Good afternoon Margarita! I'm glad that helped you remember the forgotten old dish, cook and enjoy the taste

And I've always baked pancakes in milk. On the water, it seemed to me that they would be tasteless. But, looking at your recipes, I was inspired and will definitely cook pancakes on the water.

Be sure to try baking on water, then on milk and kefir your family will only be happy

I just read pancakes in milk, and here are recipes for water, how to resist and not bake them for Shrovetide. We will definitely bake.

This is a real video master class, just an artist of his own, to bake such pancakes - portraits
it's just a class. really liked it. Thank you. The recipes are great too.

I really liked the openwork pancakes on the water. The video is so interesting, look who has not seen it. These pancakes are nice to eat.

I also don’t differ in taste, and on water they turn out even thinner and more openwork, but my children like it more on milk. But if I bake on water, they don’t refuse either.

Pancakes mixed with water were often prepared in Rus', because milk was not available in the house all year round. Initially, they were always made using yeast - this is how they turned out lush, and most importantly - voluminous, which is important for a poor peasant family. Such a dish was especially relevant on fasting days, and there are a lot of them a year - about two hundred. Gradually, the dessert began to be kneaded in the European manner - using soda, and recently even with mineral water. This significantly saves time, and the products themselves turn out to be thin (after all, not everyone likes thick pancakes) and openwork.

A few secrets

To make lean pancakes not boring, but unforgettably tasty, we suggest using a few tips.

• Always sift the flour - this way it adheres better to the rest of the dough components.
• If you want to diversify the dish, you can make pancakes with baking. To do this, before flipping the pancake to the other side (but before the uncooked side has set), place pieces of fruit, vegetables, jam, etc. And then turn over and bake the second side already with the filler. If it is raw minced meat, you need to fry longer.
• When extinguishing soda, hold the spoon with it not over the dough, but over a separate bowl (or at least over the table) so that the outstanding soda does not get into the dough.
• Instead of eggs, you can use ground flaxseed soaked in boiling water (about 10 minutes).

Basic and quick recipe

Is it possible to bake pancakes on water? The dough for pancakes with water is all prepared in different ways, depending on tastes and preferences. According to this recipe, they are elastic, which makes it easy to wrap any filling in them. The recipe for pancakes on the water with eggs cannot be called lean or vegetarian, but it is ideal for people with lactase deficiency (milk intolerance).

You will need:

• water - 1 liter;
• chicken eggs - 4 pieces;
• flour - 250–300 g;
• refined vegetable oil - 2 tablespoons;
• baking soda - 1 teaspoon;
• vinegar 9% - for extinguishing;
• salt - 1 pinch;
• vanillin - optional.

Cooking

1. Pour the water into a convenient bowl and break the eggs into it (usually the recipe for thin pancakes on the water implies a dough with eggs, but you can also without them - for example, during fasting or in order to save money).
2. Extinguish the soda and also send it to the bowl.
3. Pour in the oil.
4. Salt, beat with a mixer.
5. Add flour and stir until lumps are dissolved. The dough needs a liquid, reminiscent of jelly.
6. Leave to brew for 20 minutes so that the gluten is properly dispersed.
7. Heat up the pan and bake on both sides.

The classic recipe involves the use of plain water. But, if you want to make them more delicate, try adding unsweetened soda without fruit fillers instead. To avoid overdrying the products, bake on the second side for no more than 5 seconds.

Improved version

Sometimes housewives notice that pancakes on the water with eggs turn out to be really thin, but somehow rubbery. This is convenient for wrapping the filling, although not everyone likes it, so to speak, on the tongue. We offer a slightly improved recipe for pancakes on the water with a few secrets.

You will need:

• water - 500 ml;
• flour - 1.5 cups;
• eggs - 3 pieces (you can do without them);
• sugar - 2 tablespoons;
• baking powder - 1 teaspoon;
• sunflower seed oil - 3 tablespoons.

Cooking

1. Break eggs, sugar and salt into a cup or bucket.
2. Beat with a blender for at least 5 minutes (if you have a simple mixer, beat longer - until foam appears). It is this moment that will allow you to avoid "rubbery".
3. Pour a third of the water into the mixture and add the flour and baking powder. We do not recommend pouring all the water at once - it will be more difficult to break the lumps.
4. Now you can pour in vegetable oil and the rest of the water.
5. You can bake pancakes on water both in a well-heated pan, and in a special pancake maker.

You can serve the finished dish with any jam, condensed milk, berries. And if less sugar is poured into the dough, then an unsweetened filling will do. The pancakes on the water according to this recipe are thin and with holes due to the rather thin dough, which is easily poured into the pan.

On yeast dough

Yeast pancakes on the water do not cook for a long time, contrary to the name associations (that is, you won’t need to stay up all night), and making them is actually not as difficult as it might seem at first glance. According to this recipe, pancakes will be thick, but very tender and tasty.

You will need:

• water - 5 glasses (4 - warm and 1 - boiling water);
• flour - 4 cups;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• oil - 1/3 cup;
• dry yeast - a small bag.

Cooking

1. Before you cook pancakes without milk using yeast, you need to make a dough. You shouldn’t worry - it’s not at all difficult to make a dough at home, especially if you have dry yeast, which makes life incredibly easy for modern housewives. To do this, take a suitable container, pour in sugar, yeast and flour (one spoon with a slide). Add a little water so that the consistency resembles sour cream. After about half an hour, the dough will begin to foam - this means that it is ready.
2. Pour 4 cups of warm water, vegetable oil, salt and dough into a large container.
3. Mix all ingredients thoroughly.
4. Add all the flour and knead the mass thoroughly so that there are no lumps.
5. Leave the dough in a warm place for about 1.5 hours.
6. When the dough is ready, pour a glass of boiling water into it and mix quickly. Such brewing will provide a beautiful delicacy to our pancakes.
7. Leave in a warm place for another 10 minutes.
8. Heat up the frying pan and bake yeast pancakes on both sides.

If the pancakes turn out to be dryish, do not curl well, or their edges are crumbling, just leave them under a lid or a towel for half an hour in a warm place, and they will become soft, fluffy and even more delicate in taste.

The same recipe can be used to make pancakes with milk, but the water version is perfect for vegetarians, people with milk intolerance, and on fasting days.

How to make pancakes on the water so that everyone in the household eats them with pleasure? Fast and easy! If your loved ones have a biased attitude towards lean desserts, you can use a little trick ... Just do not tell anyone that the dish is cooked without milk, because pancakes are no worse than traditional ones, but this will save an extra penny in the family.

Prepare affordable, simple and at the same time very tasty pancakes on the water. This is the simplest budget dish for Shrovetide 2019 and Lent. Even with such a base, the treat will be tasty and satisfying. Pancakes on the water are plastic and tender at the same time.

They can wrap both sweet and savory fillings, as well as serve with honey, caviar or sour cream. This article will help you find your delicious recipe and bake pancakes on the water.

Hot, golden pancake with strawberry jam - an appetizing combination of flavors!

Compound:
Mineral water - 170 ml
Strawberry jam - 100 ml
Refined sunflower oil - 50 ml
Butter - 50 gr
Milk - 100 ml
Wheat flour - 1 cup
Sugar - 1 tbsp. l.
Salt - 1 tsp
Chicken eggs - 2 pcs.

How to cook thin pancakes on a mineral water

Take warm milk. Open the mineral water just before adding it to the dough.

Sift the flour, as usual with any pastry. So it will be light and airy, just what you need for pancakes.

We break the eggs: yolks in one cup, whites in another. We will beat the whites later.

We take a large bowl and pour warm milk, yolks into it, add sugar and salt. When adding salt, keep in mind that you will be adding mineral water, and it is usually salty to some extent.

It is better to beat this mixture with a mixer, and then add flour in 2 steps, continuing to beat. It turned out a homogeneous dough. Now carefully pour out the mineral water. Mineral water is the secret of this recipe, pancakes become more airy from mineral water gas bubbles. And so that they do not all evaporate, do not mix for a long time.

Place egg whites in a separate bowl and beat until soft peaks form.

Then carefully spread the protein foam with a silicone spatula into the dough. And gently, mix with a spatula from the bottom up, turning the bowl counterclockwise.

Lastly, add vegetable oil and the dough is ready for baking.

Lightly grease the pan with vegetable oil only at the beginning of baking. Then we don’t do this anymore, since the oil was added to the dough. And pour a full ladle of dough into the pan.

Bake the pancake first on one side.

Then we turn it over, and with such patterns it turns out on the other hand, beauty and nothing more.

Stack the pancakes on a plate, brushing each with butter.

Serve with delicious strawberry jam. The mood has risen! Happy tea!

Lenten pancakes on mineral water without eggs and milk

Thin lean pancakes on mineral water perfectly absorb all the juices from the filling. Suitable for pancakes and cakes. As a rule, the dough is kneaded in a ratio of 1 to 2, i.e. for one glass of flour there are two glasses of mineral water (in the recipe, the volume of a glass is 220 ml). It is better to use sparkling water, then lacy holes will appear.

Compound:
Premium wheat flour - 1 cup
Mineral water - 2 glasses
Sugar - 1 tbsp. l.
Salt - a pinch
Vegetable oil - 2 tbsp. l.

Cooking:

First, mix the dry ingredients: flour, salt, sugar.

Pour in the first glass of mineral water, knead a homogeneous mass without lumps.

Add a second glass of mineral water, vegetable oil, whisk vigorously.

We immediately start baking thin lean pancakes on a mineral water. Lubricate the hot frying pan with a thin layer of any fat, pour out the batter about a third of the ladle and dry it on both sides.

Lenten pancakes on mineral water are ready. Serve them with jam, honey, jam. Bon appetit!

On a note
It is best to sift the flour through a sieve so that it is saturated with oxygen.

Thin lacy pancakes with holes in milk and water

Thin and tasty pancakes are obtained. They do not burn in the pan and you can wrap the stuffing in them or eat it just like that.
The pancakes turned out delicious, a good and simple recipe.
Compound:
Flour - 500 gr
Milk - 300 ml
Salt - 1.5 tsp.
Granulated sugar - 2 tsp
Water - 300 ml
Baking soda - 0.5 tsp
Vegetable oil - 3 tbsp. l.
Chicken eggs - 1 pc.

Cooking:

Pour flour about 0.5 kg into the pan, add 1 egg, salt, sugar to taste.

Gradually add milk diluted in half with warm water. When mixing with a whisk, lumps are not formed.

We add milk to the desired consistency, approximately like liquid sour cream, so that it spreads well in the pan.

Then add slaked soda 0.5 teaspoon and rast. oil about 2-3 table. spoons.

We bake the first pancake in a heated pan and grease with 1 tsp. vegetable oil.

The rest of the pancakes are baked without adding oil. Pancakes flip easily with a spatula.

It turns out a stack of lacy thin and delicate pancakes.

An impressive pile rarely turns out, because not all pancakes have time to be on the plate - during the preparation of pancakes, children guard and catch hot ones on the fly.

You can wrap any fillings, pancakes do not break and do not dry. Pour fragrant tea or coffee to the pancakes. Bon appetit!

How to cook delicious thin pancakes on the water

Compound:
Water - 500 ml
Refined sunflower oil - 3 tbsp. l.
Wheat flour - 1.5 cups
Baking powder - 1 tsp
Sugar - 2 tbsp. l.
Salt - 0.5 tsp
Chicken eggs - 3 pcs.

Cooking:

Beat eggs with sugar and salt until fluffy.

Add flour sifted with baking powder, sunflower oil and 1/3 of water.

Beat into a homogeneous mass. Then add the rest of the flour and beat well again.
The consistency of the dough - it should not be too liquid.

Fry thin pancakes in an ungreased hot pancake pan.

Fold the finished pancakes in a pile and immediately cover with a lid for steaming.

Pancakes on the water are ready. Bon appetit!

Lean custard pancakes on the water without eggs

This recipe is useful not only for fasting people, but also for losing weight. Soft, fragrant and very appetizing pancakes.
Compound:
Water - 500 ml
Tea bag - 1 pc.
Flour - 9-10 tbsp. l.
Sugar - 2 tbsp. l.
Salt - a pinch
Soda - 0.5 tsp
Lemon juice - 1 tbsp. l.

Cooking:

Pour 200 ml of boiling water over a tea bag. Let it brew for 5 minutes.

Add 300 ml of cold water to the bowl. Add sugar, salt and mix.

Add flour and knead the dough.

Add vegetable oil to the dough and mix.

Then extinguish the soda with lemon juice and add to the dough. Once again, mix everything well.

Bake pancakes in a hot skillet until golden brown.

Bon appetit!

Pancakes on the water with eggs - a simple recipe

There is not always milk in the house, and in order not to run to the market for it, use a very convenient, simple recipe for delicious pancakes on the water.

Compound:
Water - 300 ml.
Eggs - 2 pcs.
Soda - 0.5 tsp
Vinegar - 1 tsp
Flour - 1.5 cups
Vegetable oil - 3 tbsp. l.
Sugar - 2 tbsp. l.
Salt - a pinch

Cooking:

Cooking dough. You will need a little warm, but not hot water. We dissolve salt and sugar in it, add eggs, vegetable oil. Then we extinguish the soda with vinegar and send it to the liquid ingredients. At the end, add the flour in a thin stream and knead the dough. You can do this either by hand or with a mixer or blender. The mass should be of a weak consistency, approximately like low-fat sour cream. The main thing - no lumps.

For the first pancake, grease the pan a little with sunflower oil, you don’t need to do this further.

We bake thin pancakes in a hot pan on both sides.

Let the pancakes cool after cooking. In the meantime, you can prepare the filling. It can be anything - from meat to cheese. Everything depends on your desire.

From pancakes with currant jam and hot tea - who will refuse? Bon appetit!

How to bake thin pancakes with holes in the water

This recipe makes tender, lacy pancakes.

Compound:
Eggs - 3 pcs.
Water - 0.5 l
Sugar - 1.5 tbsp. l.
Salt - 1 tsp
Flour - 6 tbsp. l.

Cooking:

The secret is that first you need to beat the eggs with sugar and salt into a fluffy foam.

Then pour in 1/3 of water and add flour, mix. Then pour in the remaining water, continuing to stir the dough. There should be no lumps. Add oil and the dough is ready.

Pour a little batter into the preheated pan and tilt the pan in a circle to distribute the batter evenly and quickly over the entire surface. If you are using a Teflon pan, then there is no need to lubricate it.

Fry the pancake on one side and then on the other. And so we fry all the thin pancakes on the water with eggs.

Put the finished pancakes on a plate. You can lubricate them with oil while they are hot, and sprinkle with sugar.

Pancakes on the water come out very thin and beautiful, and most importantly, delicious and almost weightless. Bon appetit!

Thin pancakes on the water. Video recipe

Bon appetit!

Yeast pancakes on water and curdled milk

If milk has turned sour, then this is not a reason for sadness and sadness, but the opportunity to cook delicious pancakes on yogurt. It is not for nothing that this baking option is recognized by many housewives as the best.
Compound:
Boiled water - 6 cups
Yogurt (sour milk) - 2 cups
Fresh yeast - 50 gr
Sugar - 3-4 tbsp. l.
Salt - to taste
Flour - 5 cups
Vegetable oil - 2 tbsp. l.

How to cook yeast pancakes with sour milk

Dissolve yeast in warm water. Add sugar, mix.

Pour in yogurt, salt, then add flour. The dough should be the consistency of yogurt.

Mix well until smooth, without lumps. Leave the dough in a warm place to rise, about 30 minutes.

Foam should appear on the surface. Mix and add vegetable oil.

For the first pancake, grease the pan with oil, for the rest it is not necessary.

Bake thin pancakes of small size in the usual way in a well-heated pan.

If all the dough is not used up, you can put it in the refrigerator, and bake it the next day. Take it out first, leave it warm for 1 hour and you can bake. Bon appetit!

Advice
It is advisable to try the first pancake in order to understand if all the ingredients are enough.

Recipe for lean pancakes on the water without the use of eggs

The simplest lean pancakes on the water without eggs, ideal for a lean or vegetarian table. A prerequisite for making pancakes without eggs is boiled water. You need to fry pancakes in a very hot pan, lubricating it with a drop of oil, or use a pan with a non-stick coating.

Compound:
Boiled cold water - 500 ml
Flour - 250 gr
Sugar - 2-3 tbsp. l.
Vegetable oil - 6 tbsp. l.
Baking soda - 2 gr
Salt - 1 pinch

Cooking:

Sift flour into a bowl, add sugar, a pinch of salt and soda. Mix dry ingredients.

Gradually add water and mix with a whisk. The amount of water may differ from that given in the recipe, determine by the density of the dough, it should be like liquid sour cream. The dough must be kneaded very well so that there are no lumps.

When the desired dough consistency is reached, add 2 tbsp. l. vegetable oil and mix again.

Heat the pan and fry the pancakes on both sides until golden brown.

Pancakes on the water without eggs are ready. Lay them out on a plate.

And serve with tea and delicious jam. Bon appetit!

Pancakes on the water are lean with salt. Recipe stuffed with mushrooms, onions and garlic

The pancakes turn out tender, turn over well, and remain soft the next day. And stuffed, and with jam or honey, and just instead of bread - very tasty.
Ingredients for pancakes on the water:
Cold water - 0.5 l.
Hot water - 0.5 l.
Salt - 1 tsp
Soda - 1 tsp
Vinegar 9% - 1 tbsp. l.
Oil - 2 tbsp. l.
Flour - 1.5 tbsp.
Ingredients for baking:
Mushrooms
Greenery
Garlic
Onion

Cooking:

Mix all ingredients except oil and hot water with cold water. Then pour in hot water and vegetable oil. If you are making with berry sauce, do not forget to add sugar to the dough to taste.
For baking: fry mushrooms and onions, add herbs and garlic, salt to taste. Let cool.

Then we mix into the dough and bake pancakes.

The pancakes are tender, turn over well, the next day they remain just as soft.

Lenten pancakes on the water with mushrooms are ready. Bon appetit!

Lenten pancakes on the water without baking

Cooking pancakes without baking. Anyone who does not know that pancakes are lean will never guess. Golden, porous, tender, very tasty!

I hope the article turned out to be useful for you and take note of the recipe you like. Bake pancakes, please your family. With stuffing, but with hot tea or coffee, it will be just delicious! Until we meet again on my blog, come back for delicious recipes more often.

P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on March 8, February 23, February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!

Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend to those who want to earn:

The opinion that the more expensive the ingredients used in preparing a dish, the tastier it is, is absolutely not true. For example, thin pancakes on the water in terms of taste and popularity are in no way inferior to their counterparts in milk. The main advantage of such pancakes is that you don’t even need to buy anything. There is always flour in the house, and even more so water. Pancakes on the water come out with better fry and do not stick to the pan. And many prefer just such pancakes. Below is a step-by-step recipe for thin pancakes on the water.

Ideally, bottled water is best. But, if you don’t already have it, then simple boiled tap water is perfect. For cooking, we need a minimum amount of ingredients.

Seal

Pour a glass of slightly warm water into a pre-prepared bowl.

Beat chicken eggs with a whisk or mixer (at low speeds). Pour salt, sugar. Pour in water and beat again with a mixer. You don't need to beat it for a long time. It is important that the components are well mixed.

In the resulting mass, in a thin stream, add the twice-sifted flour. When pouring flour, it is necessary to constantly stir the contents of the container so that there is no lump. The consistency of the dough is thick sour cream.

In the resulting dough, add the amount of water that is left. Knead the dough thoroughly. The final consistency of the dough should resemble thickened milk or liquid kefir.

Leave the dough to "rest" for half an hour under a kitchen towel. Then the most important process begins: baking pancakes.

Any frying pan will do, but a cast-iron skillet is best for baking pancakes. If there are special pancake pans, you can use them. The pan must be put on fire and heated without adding oil. When the pan is well heated, then you need to pour a thin layer of vegetable oil on it. After a few seconds, the oil will heat up evenly, you need to pour the first portion of the dough into the pan.

Use a ladle or spoon that will hold as much dough as needed to bake one pancake. This will be much more convenient than measuring the right amount. After the first portion of the dough is poured into the pan in a thin layer, bake one side of the pancake. This takes about a minute. Then the pancake needs to be turned over to the other side and baked until cooked.

Ready-made pancakes should be carefully removed with a spatula and transferred to a pre-prepared dish. Brush the top of each pancake with oil so that the pancakes do not stick together and are more soaked. When all the pancakes are fried, you can serve them on the table.

Sour cream, jams, preserves, honey and any other sauces of your choice are perfect for them. Also, pancakes on the water are very well suited for stuffing, for example,. And with their help, you can cook many interesting dishes that your imagination will tell you.

Today I want to once again return to the topic of pancakes and tell you recipes for cooking on water.

Soon the week will come, which is loved not only by adults, but also by children - this is Maslenitsa. This is a traditional Slavic holiday, the week before Lent, when you can have fun, overeat with various goodies.

The main components of the holiday are festivities, the burning of an effigy of Maslenitsa, and the obligatory eating of pancakes.

What kind of pancakes these days are not baked in milk (), on water, with different fillings.

On Shrovetide week, they visit each other, the hostesses treat them to various dishes - with different fillings, delicious, and of course, first of all, pancakes.

Getting dough for pancakes is half the battle, you still need to be able to bake them correctly

To do this, watch the video master class

Video Master class - how to bake pancakes

You will see and learn how to pour batter into a pan, how to bake, remove pancakes onto a plate.

And so, let's deal with today's topic - how to cook on water, because they are in no way inferior to traditional ones on milk, so that they turn out delicious, ruddy, thin and, as everyone likes, with holes

Classic pancakes on the water, recipe without eggs

This is the classic and easiest recipe.

A small list of simple components of this recipe

Pour oil into mixing bowl

Add water at room temperature

Mix with a whisk

Add sugar, salt, soda

Mix again with a whisk

While beating, gradually add the flour.

The dough should be liquid.

Heat a cast iron skillet over high heat, grease with oil.

Scoop the dough with a small ladle, pour it into the pan

We tilt the pan a little towards ourselves, and then, so that the dough spreads evenly away from us in different directions

We bake pancakes on low heat, periodically check

If the pancake is browned, then turn it over with a spatula to the other side.

Ready-made pancakes are removed from the pan on a plate, stacked in a pile, you can coat each pancake with oil

The recipe for simple pancakes on the water, thin with holes

Light, airy, delicious pancakes with holes you will love

Products:

• 3 eggs
• 600 ml water
• 300 gr. flour
• 2 tbsp. spoons of sugar
• 1/2 teaspoon soda
• 1/2 teaspoon salt
• 1 st. a spoonful of olive oil
• 1/2 teaspoon citric acid

Cooking:

1. Beat the eggs in a blender
2. Add 500 ml of water, mix
3. In a separate bowl, mix 100 ml of water with citric acid
4. In a separate bowl, mix flour, sugar, salt, soda
5. Add flour to eggs, mix well.
6. Add water with acid, oil
7. Mix the dough with a blender so that there are no lumps left.
8. Grease a hot frying pan with oil
9. Bake on both sides until golden brown
10. Grease the finished pancakes with butter

Recipe for thin pancakes on water with baking powder

You will need:

• 6 eggs
• 800 ml water
• 480 gr. flour
• 1 teaspoon baking powder
• 1 st. a spoonful of sugar

Cooking:

1. Beat eggs, sugar, baking powder with a blender
2. Add water
3. Pour flour
4. Mix with a blender until smooth
5. Bake pancakes on a greased and heated pan

How to cook early pancakes on the water

Look at the recipe for these pancakes, tender and very tasty, carefully remove them from the pan so as not to tear the pancake.

Lean pancakes on the water - a recipe with yeast

Necessary:

• 250 gr. flour
• 400 ml warm water
• 2 tbsp. spoons of sugar
• medium potato
• 1 teaspoon with a slide of dry yeast
• 1 pinch of salt
• Vegetable oil for baking

Cooking:

1. Sift flour through a sieve
2. Add sugar, salt, yeast, mix
3. Peel and finely grate potatoes
4. Pour water and oil into potatoes, mix
5. Combine with flour, stir with a spoon
6. Beat with a blender until smooth
7. Cover with a towel, send to a warm place for 1 hour
8. When the dough has risen, beat again with a blender
9. Grease a heated pan with oil
10. Bake pancakes for 1-2 minutes on each side until golden brown

Required products:

• 3 eggs
• 500 ml mineral water
• 200 gr. cornmeal
• 200 gr. wheat flour
• 2 tbsp. spoons of sugar
• 1 pinch of salt
• 3 art. tablespoons of vegetable oil

Cooking:

1. Mix both types of flour
2. Pour sugar, salt
3. Don't beat the eggs too hard
4. Pour into flour, stir
5. Gradually add water
6. Add oil
7. Mix everything thoroughly
8. Cover and put in a warm place for 1 hour
9. Heat a frying pan over high heat
10. Bake pancakes for 2 minutes on each side

Video recipe for openwork pancakes in water and milk

Seven secrets of delicious pancakes

To make delicious fragrant pancakes, and the first one was not lumpy, remember a few secrets that will help you a lot

Pancakes can be eaten both with a sweet filling, and with any other one that you like more.

The main thing is when the whole family with jokes and laughter gathers at the table, in the center of which rises a whole hill of ruddy and delicious pancakes. After all, Maslenitsa is not just a holiday of farewell to winter, but also an occasion to have fun with the whole family.

“How to bake pancakes” - video master class, this is an amazing master

Now watch the video, you will not regret it, this is a real artist, not a pancake maker.

If you like the recipes, please share them with your family and friends. Write your feedback in the comments.