What to cook delicious for the day. Birthday menu: an overview of mouth-watering and beautiful dishes

If a birthday of a loved one is coming up in your house, it is important to prepare thoroughly for this event. Mass ahead pleasant hassle in preparation for the holiday. Once the gift and guest list issues are resolved, it's time to plan your birthday menu at home.

1. Decide on a holiday theme- the list of dishes in a cowboy party and a ball at Barbie will be clearly different. The theme of the evening or the day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of invited guests. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide on age groups. If children prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of respectable age with established taste preferences, and maybe contraindications.
4. Solve the issue with the format of the holiday: traditional table or a buffet table, or gatherings on the veranda in the case of a country house. The format primarily depends on the area of ​​\u200b\u200bthe house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table, even at home, even in a restaurant, is a serious and responsible matter. Never leave it to the last minute.

Traditionally, on the table on a birthday there are the following dishes:

• snacks;
• salads;
• hot dishes;
• cake.

There is no universal option. Each holiday forms its own table. Here are a few options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babies

If only the main course were on the table, then it would not be festive option. Exactly variety of snacks set the right tone and mood. There are countless options for them, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls– based on the traditional thin Armenian lavash, but the filling is already a flight of fancy. The cooking method is simple: pita bread is spread soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible toppings:

• cream cheese, slightly salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, herbs;
• mayonnaise, Korean-style carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls - finely grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled coconut flakes or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls from crab sticks.

7. Canape.

Options for hot snacks for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini are cut into circles, slightly salted and sprinkled with flour. An egg is stirred in a bowl, in which prepared zucchini should be dipped. Breadcrumbs and grated cheese are mixed separately with spices as desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Fry avocado slices in breadcrumbs and spicy spices in oil.

Sauces based on mayonnaise, ketchup, greens are served with similar snacks.

2. Lavash tubules- cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread into a tube, fix the edge of the roll egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into an egg, then into a mixture of breadcrumbs and sesame seeds. Fry in a skillet until golden brown.

What's a holiday without a salad? holiday salad recipes

Salad with chicken fillet and pineapple

IN equal proportions take boiled chicken breast, eggs, canned pineapple and corn. We cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end, sprinkle the salad with chopped walnuts.

Squid salad with rice

Boiled squid cut into strips. Onion cut into half rings and simmer with boiling water. Cut eggs. In a dish, mix chopped foods and boiled rice, season the salad with mayonnaise. To serve, lay out ready meal on a plate garnished with lettuce.

Korean-style smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Fill with mayonnaise.

Main course - the main decoration of the table

What is a table for a birthday at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options marinade and sauces.

Mixing onion, soy and pomegranate sauce , olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken pieces with the resulting sauce and send to the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

honey sauce for the marinade– grated ginger and garlic, chilli rings are mixed with honey, seasoned with soy sauce and olive oil. Add curry, salt, pepper to the sauce, at the end, pour lemon juice. Lubricate the chicken with the resulting sauce, bake in half an hour.

Important to remember! These recipes use whole carcass and chicken pieces!

2. Pork with cherry jam. To prepare this fragrant roast, take: cherry jam and a drop apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges to pour red wine over the meat. The dish is being prepared for a little more than an hour, every quarter of an hour it is necessary to grease the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks spectacular. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

his majesty cake

To complete holiday dinner at home, for a birthday, there must be a cake on the menu on the table. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then For birthday cake you can use ready-made biscuit, sand or waffle cakes . Any cream is suitable for them: traditional oil with condensed milk, or custard, or sour cream.

If you add fruit layers, then the taste of the cake will become even richer. For those who are not afraid culinary experiments, you can cook the cake from and to yourself.

pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

• Shake the eggs, pour in the milk, salt.
• Sift flour into milk and egg mixture.
• Add slaked soda at the end.
• From received liquid dough bake traditional pancakes.

400 gr cottage cheese, glass powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should rest in the refrigerator for at least two hours.

Then you can decorate chocolate chips or chopped nuts.

Cake "Prague"

95 gr flour, 5 eggs, granulated sugar 130 gr, butter 30 g, cocoa 20 gr - a set of products for chocolate biscuit.

Separate the yolks from the whites.
Beat half the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully introduce proteins.

Note! Mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm at a temperature of 180 degrees for about 40 minutes.
The biscuit cools down in the form.

1 yolk, 140 g of condensed milk, 10 g of cocoa, a bag of vanilla, 200 g of butter, st. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to a thickening with continuous stirring.
Mix oil with vanilla.
In portions, beat the butter and cooked chilled cream.
Add cocoa and bring with a mixer to a state air cream.
Cut the cooled biscuit into three layers.
Apply the cream on the first and second layer. Coat the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth, cool.
Drizzle frosting over cake.

Inexpensive birthday menu

Birthday, though once a year, but it is not always possible to thoughtlessly spend money on festive feast. To organize a birthday table on a budget, the main thing is to use traditional available products, but in an original way to serve and decorate them.

Snacks from lavash and crab sticks won't hurt your pocket too much. Salads are better to choose from seasonal products. In the summer, it will be economical to make a salad from fresh vegetables and in winter choose more hearty option – classic Olivier or Mimosa.

It is better to take chicken for hot - a minimum of labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu on the table for a birthday celebrated at home has already been determined, you can make a couple of delicious nuances using sliced ​​vegetables, cheese and sausage.

The components fit beautifully on a dish, decorated with carved figures from the same products and greens. You can form roses from strips of vegetables or cheese. Add elegance and circles of olives, sprinkled on top of the sliced.

It is better not to display fruit slices from the very beginning of the evening, because fruits can lose their attractive fresh look. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for a festive table

Dishes can be decorated in the most bizarre ways:

• you can lay out salads in an unconventional way, for example, in the form of a ring;
• decorate cuts and snacks with lettuce roses, curls of green onion feathers, just parsley sprigs;
• salads can be served common dish, and in portions in elegant rosettes;
• on children's day birthday, you can create whole edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

Do not miss the most popular articles of the rubric:

For all recipes there is a result in the form of a final photo and of course a description. If descriptions from step by step photos not in the text itself, but it is at the link in the recipe on another page. Just click on the highlighted text and you will be taken to detailed recipe the dish you like. Choose!!!

Snacks

First, let's start with what is really fast and really not expensive. And, of course, snacks. The simplest version of a birthday is a buffet table, and next to it is music and pleasant communication. What can fill the buffet table? We offer several recipes.

Don't skip the usual ham sandwiches either. The modern industry says that people buy pleasure. If the sandwich is decorated beautifully (and this can be done simply), then your guests will get double the pleasure. Here is an example nice sandwich with ham laid in a wave and stabbed with a skewer.

Filled tarts! The tartlets themselves are sold in any more or less small supermarket and they are not expensive. So there is no need to mess around with the test. you can start with anything, from rice with mayonnaise and herbs to minced meat with cheese, you can also cook fruit. Huge selection fillings for tartlets -.

Chicken and potatoes would also be very good. The cooking time is minimal, the same as for the previous chicken + to peel the potatoes. Potatoes are better to choose not large. Sauces can be served separately (if there are several, it will also decorate festive table).

The next one is not expensive and fast option for birthday - stuffed champignons! We offer you a recipe with minced meat. Exactly this hearty meal. But you can fill it with cheese and boiled egg and even boiled rice mixed with herbs. The main thing is to choose large champignons.

Here is a simple recipe delicious mushrooms – “ “.

Salads

Well, firstly, vegetables can be served simply sliced. It's not a lot of money, even less time. Arrange these chopped vegetables in the form of small skewers. Very elegant!

Salad with beans! Yes, it is very tasty and very economical. Beans are hearty and very soft in a salad. The easiest option: boiled red beans (or canned) + boiled chicken breast + croutons + herbs + mayonnaise ....

There are a lot of variations - choose any: salads with beans on the festive table.

Sweet

Ear Napoleon. Ears are the so-called cookies in the form of two circles, it is tender and crumbly. Preparing such a cake is very easy: buy cookies "Ears" 800 grams and cook from 1 liter of milk. Lay out the ears in layers and lubricate each layer with cream. Be sure to let it brew and soak.

Fried bananas. Bananas are peeled and cut into 3-4 pieces. Then roll them in flour, and then in a beaten egg. And then again in flour. And deep-fry for 2-3 minutes. Very original and very satisfying. This dish is also suitable for a buffet table.

Pancake cake. This is a modern invention, although it has not yet gained popular popularity, but the dessert is very tasty. Pancakes should be fried the minimum amount oils. To do this, add 1 tablespoon of vegetable deodorized oil to the pancake batter. grease the pan 1st time and then without oil. Cream for this cake any will do, but the best for my taste is from semolina or custard.

Your guests will not even guess that these are pancakes if you serve sliced ​​cake in portions.

outdoor birthday party

Summer and autumn are the time for organizing friendly meetings in garden plots, in the garden, in nature. The menu at these receptions should not be overly sophisticated. The treat usually consists of appetizers, meat dishes cooked on fresh air, seasonal salads and salads from raw vegetables, fruits, cakes.

Table setting is usually modest. Dishes with food, baskets of fruit, jugs of drinks, plates of cakes are set on multi-colored, often oilcloth, tablecloths. Approach the table setting with imagination, use stylish design, interesting little things and nuances that will make the reception interesting and memorable. Serve fruits and vegetables not traditionally, but colorfully and unusually.

“Garden bouquets” of vegetables and fruits look unusually impressive.

A vegetable bouquet is slices of cucumber, tomato, radish, red pepper, planted on sticks and stuck, for example, in a head of cabbage.

fruity bouquet- slices of apples, pears, plums, apricots, peaches planted on long sticks and stuck in some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and variety. colors. They are also very good tasting and healthy. By experimenting with the height of the sticks used for “bouquets”, you can get an unexpected solution in the form volumetric figures from vegetables or fruits.

An excellent solution for a "picnic in nature" is to prepare various types of salads and offer them to guests a la buffet. The rest of the dishes must be prepared so that they can be eaten standing or sitting and only with a fork.

Sandwiches prepared in a bizarre shape, interestingly or funny decorated, will help to add a touch of humor.

Outdoor dining can be made more inviting by serving food from the grill. They are not only exceptionally tasty, but also spectacular. They have the advantage that they are prepared practically without fat. Due to high temperature the outer layer of meat thickens, a crispy crust is formed, which will prevent the loss of juice, aroma and nutrients.

All types of meat, offal, fish, vegetables, such as potatoes, red peppers, eggplant, are suitable for grilling. You can also experiment here by trying grilled tomatoes or onions.

In all receptions, except for the principle proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not forcibly place dishes on a plate for guests. The same applies to the reception of guests in the fresh air, or a picnic.

Birthday is a fun and everyone's favorite holiday. Therefore, at least once a year, housewives have to organize either their own birthday, or a holiday for one of the family members. And the question of what to cook for a birthday is relevant for every woman. Inviting guests to the house, the hostess dreams of treating them with delicious, unusual and original dishes. Searching for recipes and compiling menus sometimes takes whole days. But the result is worth the effort, energy and time spent.

Making a menu for a birthday is not an easy task and you need to approach the choice of dishes wisely. To do this, you need to clearly define the venue of the holiday, the number of guests and their age category. If there are kids present, you can cook a few dishes especially for kids (with funny decor, for example). Also, if you know the tastes of this audience well, then try to compose a menu so that everyone would be pleased to taste dishes from their favorite products.

Don't think what more food on the table - the better it will be for the guests. This is an old misconception, because eating a lot at once is bad for the stomach, and the abundance of dishes does not allow you to enjoy their taste. Most the best option, this is when a gala dinner consists of several salads, two or three appetizers, the main second course with a side dish, and of course, dessert. If you're on a tight budget, don't try to save on everything anyway. Then cook just one of the dishes using delicious and expensive delicacies. For example, sandwiches with caviar, baked red fish, salad with cheese expensive variety or other options.

Starting to prepare salads, give free rein to your imagination. There should not be three of the same type of puff salad with mayonnaise on the table. Let one dish be with mayonnaise, cook the second with vegetables or with the addition of various hard and processed cheese and grapes.

The choice of dessert should also be approached responsibly. If you are not limited in time, then it is better to bake a cake or pie yourself. does not always require a lot of time and effort, and it will never be compared with shop sweets. can be baked regular biscuit with your favorite cream and make chic decoration birthday cake. You can make multiple servings of cupcakes with different fillings and a cream cap.

If you have to organize a birthday, then we invite you to visit our section called "Birthday Recipes", and you will find everything you need here. We have collected in one place the most best recipes for this holiday, you just have to choose something suitable just for you. And remember, you need to take care of everything in advance in order to have time to cook each dish for the holiday and at the same time look not tired and not exhausted. It is necessary to create the impression that all these fragrant and delicious dishes have prepared themselves.

Drafting holiday menu for a birthday requires a lot of effort from the hostess. After all, you want to surprise guests with new recipes, dishes, tastes and forms, and at the same time try not to make a hole in the family budget. Experience shows that this scheme works best. gala dinner: 2-3 salads, 2-3 appetizers and 1 festive second course with matching side dish. Of course, you can save on everything, but for the festive table it is worth preparing at least one dish from expensive, gourmet products. These can be mini-sandwiches with caviar, layered salads with high-quality cheese hard varieties, salmon steaks or natural cutlets from pork pulp.

Thinking through the menu, try not to repeat yourself: do not cook several puff salads, but rather compose one, but unusual, and prepare other salads from fresh vegetables or serve vegetables in the form of a beautiful cut.

Salad with smoked salmon and cheese

Ingredients:
150 g smoked pink salmon,
150 g soft cheese
100 ml sour cream
½ head of Chinese cabbage,
salt, black ground pepper.

Cooking:
Remove the bones from the fish and cut into thin sticks. Chinese cabbage cut into strips. Freeze the cheese slightly and grate on coarse grater. Mix sour cream with salt and pepper. Mix all the ingredients and season with sour cream.

Layered salad in glasses

Ingredients:
700 g shrimp
100 g feta cheese,
1 cucumber
1 avocado
1 tomato
½ lemon (squeeze out the juice).
For sauce:
200 g mayonnaise,
100 g sour cream
a little ground black pepper.

Cooking:
Boil and clean the shrimp. Cut the tomato and cucumber into cubes. Cut the avocado in half, remove the pit, and drizzle with lemon juice to keep the avocado from turning brown. Cut the cheese into small cubes. Mix mayonnaise with sour cream and add ground black pepper. In 4 tall transparent glasses, lay the salad in layers, pouring sauce over each layer: shrimp - tomatoes - cheese - cucumbers - avocado slices - shrimp. Garnish with cheese cubes.

Salad "Lubovnitsa" with beets and carrots

Ingredients:
1 boiled beetroot
1 raw carrot
100 g hard cheese,
2-4 garlic cloves,
100 g seedless raisins,
100 g walnuts,
mayonnaise.

Cooking:
Grate the carrots fine grater. Rinse and pour raisins hot water for a few minutes. Grate the cheese on a coarse grater. Also grate the beets on a coarse grater. Chop the walnuts with a knife. Mix carrots with raisins, combine cheese with garlic, passed through a press, mix beets with walnuts. Now put the salad in a tall transparent salad bowl in layers, spreading them with mayonnaise: carrots - cheese - beets. Grease the top of the salad with mayonnaise and sprinkle with nuts or herbs. To reduce the amount of mayonnaise in the salad, mix carrots, cheese and beets in separate bowls with mayonnaise and only then put them in a salad bowl. Prepared this way, the salad takes less time to soak. It can be served 30-40 minutes after preparation.

Puff salad "Monomakh's Cap"

Ingredients:
300 g boiled meat(veal or chicken meat from legs),
3 potatoes
3 eggs,
1-2 raw carrots
1 stack walnuts,
200 g cheese
mayonnaise.
For decoration:
1 ripe pomegranate
canned green peas.

Cooking:
Boil and cool the potatoes in their skins and eggs. Coarsely grate potatoes, eggs and hard cheese. Peel the carrots and grate on a fine grater. Crush or cut walnuts with a knife. Cut boiled meat into cubes. Mix all products separately with mayonnaise and put on flat dish layers, forming a cone: potatoes - meat - eggs - nuts - carrots - cheese. Lubricate the cone with mayonnaise and decorate with pomegranate seeds and green peas.

Appetizer with sprats

Ingredients:
2 jars of sprats,
1 can of canned corn
1 can canned white beans in their own juice
200 g hard cheese,
1 loaf of "Borodinsky" bread for croutons,
3-4 garlic cloves,
greens, mayonnaise.

Cooking:
Cut the crusts from the bread, cut into cubes and dry in a low-heated oven. Drain the oil from the sprats, pour into a bowl with crackers and leave to soak for 5 minutes. Mash the sprats with a fork, pass the garlic through a press. Grate the cheese on a fine grater. Mix sprats, cheese, corn, beans and garlic and season with mayonnaise. Sprinkle with herbs. Add croutons right before serving, otherwise they will not crunch.

Cold appetizers. They, along with salads, precede the main treat and should not be very satisfying.

Appetizer from salt tongue(old recipe)

Ingredients:
1 medium beef tongue
3 tbsp rock salt(large, not iodized),
1 tbsp Sahara,
1 head of garlic.

Cooking:
Mix salt, sugar and garlic, passed through a press. Wash your tongue, pat dry and roll in this mixture. Wrap your tongue in plastic bag, release the air and tie well. Put the tongue in a bowl, press down with a load to release the juice. Leave overnight at room temperature then refrigerate for up to 10 days. Turn your tongue every day so that the tongue salts evenly. After this period, remove the tongue from the bag and, without washing off the salt, put in a saucepan with cold water(no need to add salt to the water). Bring to a boil and boil until tender for 1.5-2.5 hours, depending on the size of the tongue. Put the finished tongue in ice water for 1-2 minutes, then remove the skin and cool. Wrap the cooled tongue in cling film and store in the refrigerator until serving. Before serving, cut the tongue obliquely into thin slices.

Liver roll

Ingredients:
600 g liver (beef or chicken),
100 g butter,
2 large onions
2 carrots
¼ stack. fat cream,
3-4 bay leaves,
salt, pepper - to taste.
For filling:
100-150 g butter,
½ bunch of herbs (parsley, dill, etc.).

Cooking:
Spasser the chopped onion in vegetable oil until transparent and put in a bowl, squeezing out the oil. Grate the carrots on a fine grater, squeeze the juice through cheesecloth, fry until soft and also put in a bowl. Cut the liver into cubes (pre-clean the beef from ducts and films), fry over high heat, then turn down the heat, salt, pepper, add Bay leaf and simmer covered until soft. Cool and pass through a meat grinder twice along with onions and carrots. Beat the liver with the cream with a mixer, then add the softened butter and beat until fluffy. Beat the butter for the filling with a mixer, adding a little carrot juice. Grind the greens with a blender or cut very finely and add to the butter. Spread cling film on the table, spread the liver mass 1 cm thick and put in the refrigerator for a short time. Then spread butter with juice and herbs over the liver and wrap it in the form of a roll. Place in refrigerator and let cool completely. Cut into thin slices before serving.

Hot dishes. Our site invites you to cook the main dish according to one of these recipes. They are not complicated and are quite affordable. Good for garnish boiled potatoes with butter or puree, crumbly rice and always a lot of fresh herbs and vegetables.

Beef rolls

Ingredients:
1 kg beef or veal pulp,
100 g pork fat,
500 ml sour cream
2-3 tbsp tomato paste,
salt, black ground pepper - to taste.

Cooking:
Rinse the meat and freeze it in the freezer. Cut the meat across the grain into thin slices. Beat the meat well on both sides. Lay the broken records on the table, salt and pepper on one side. Cut the lard into long sticks 5 mm thick. Put the block on the edge of the meat plate and roll it up. Roll up all the meat in this way. Pour some water into the roaster, place the rolls and pour sour cream sauce. To do this, mix sour cream with tomato paste and salt to taste. Put the chicken on a high heat and bring to a boil. Then reduce the heat to a minimum and simmer under the lid for 2-2.5 hours.

Stuffed legs "Chicken la-poule"

Ingredients:
8 legs,
2 stack walnuts,
¾ stack. cream (or non-acidic sour cream),
200-250 g pitted prunes,
spices,
a little hot pepper
salt,
vegetable oil for lubrication.

Cooking:
Carefully remove the skin from the legs, being careful not to damage it and turning it inside out. When you reach the joint, cut off the cartilage and remove the skin like a stocking. Remove the meat from the bones, turn it through a meat grinder along with nuts and prunes, add cream, salt, pepper and spices to taste. With the minced meat, start the skin from the legs and secure it with toothpicks. Grease with vegetable oil, salt and pepper, place on a baking sheet greased with vegetable oil. Put in an oven heated to 180-200 ° C for 20 minutes. Then cover the baking sheet with foil and bake for another 20-25 minutes.

Pork zrazy with cheese and mushrooms

Ingredients:
1 kg minced pork
3 bulbs
1 egg
20 ml milk
400 g fresh champignons,
100 g hard cheese,
50 butter,
½ loaf of stale white bread
salt, ground black pepper - to taste,
wheat bran or breadcrumbs.

Cooking:
soak stale bread in milk for 30 minutes. Chop 1 onion very finely. Pass the minced meat along with the squeezed bread and onions through a meat grinder. Add salt, ground black pepper and stir. Prepare the filling: cut 2 onions into cubes, cut mushrooms and cheese into small cubes. Butter cut into cubes and put in the refrigerator. Saute the onion in vegetable oil until golden color. Add the mushrooms to the skillet with the onions and sauté them until tender. Salt and pepper to taste. Divide the minced meat into 8 parts, make cakes out of it and put the onion and mushroom filling, a piece of butter and cheese in the center of each. Blind cutlets oval shape, roll in breadcrumbs and fry on both sides until cooked.

Chicken fillet in oriental style

Ingredients:
1 kg chicken fillet,
1.5 kg of pineapple pulp,
100 ml natural soy sauce,
2 tbsp chopped green onion,
2-3 garlic cloves,
100 g ketchup,
1 tbsp 6% vinegar,
1 tbsp curry seasoning,
½ tsp Sahara.

Cooking:
Grate the curry chicken fillet, place in a bowl and cover with soy sauce. Cover with a plate smaller than the bowl and place a weight on it. Leave to marinate for 30 minutes at room temperature. In the meantime, prepare the pineapple sauce: cut the pineapple into small cubes, heat the vegetable oil, put green onion and sauté until soft, then add garlic, passed through a press, and after a minute add pineapple, ketchup, sugar and vinegar. Stir, cover and simmer over low heat for 10 minutes. In a separate frying pan in hot vegetable oil, fry the chicken fillet for 5 minutes on each side (no longer, otherwise the meat will become tough). Serve the fillet by cutting it into slices and drizzling with pineapple sauce.

Quiche with pink salmon and shrimps

Ingredients:
300 g frozen butter,
500-550 g flour,
2 eggs,
2 tbsp sour cream
salt.
Filling:
300 g smoked pink salmon,
300 g boiled shrimp,
200 g hard cheese.
For filling:
400 ml 10% cream,
4 eggs.

Cooking:
Chop the butter with a knife, add flour and salt and rub the whole mixture into crumbs. Add eggs and sour cream and knead the dough. Let the dough rest for 30 minutes and put in a form with high sides, kneading with your hands to make the sides of the dough. Cover the dough with parchment or oiled baking paper and place a flat plate on top of it with a diameter slightly smaller than the baking dish and place a small oppression on top or pour pebbles. This is necessary so that the dough does not rise during baking. Put the mold in an oven heated to 200 ° C for 30 minutes. Put diced fish and peeled shrimp on the prepared base, sprinkle with cheese. Combine eggs with cream and beat well. received lush mass Pour over the cake and put the mold back into the oven. Bake until filling is cooked through, about 30 minutes.

Pork natural cutlets with a surprise

Ingredients:
800-900 g pork fillet(loin),
2 tomatoes
2-3 garlic cloves,
1 egg
½ tsp hops-suneli,
sprats,
breadcrumbs.

Cooking:
Cut the pork into pieces 1 cm thick and lightly beat off. Make an incision in the form of a "pocket" without cutting all the way through. Blanch the tomatoes in boiling water for 1 minute, then put in ice water for 5 minutes and remove the skin. Cut into slices, salt and fry in vegetable oil on both sides so that the slices do not blur. Pass the garlic through a press and mix with seasoning and salt. With this mixture, rub the meat from the inside of the “pockets”. In each "pocket" put 1 sprat (or 2 if the sprats are small), 1 slice of tomato and stab with toothpicks. Whisk the egg with salt, pepper and ½ cup. water, dip the meat in the mixture, then roll in breadcrumbs and fry on both sides in vegetable oil.

How do we traditionally celebrate children's or adult birthdays in our country? The family gathers at the table, often calling relatives and guests. On the table should be many of the most different dishes, the preparation of which, as a rule, is handled by the hostess. It is clear that everyone has their own recipes for the festive table, but what new dishes to serve?

In this section of our culinary portal you can find birthday recipes, simple and delicious. Photo recipes not only simplify the process of preparing dishes, they also help to understand what will take a long time in the end and whether this or that selected dish has a chance to take its place on your holiday table.

When compiling a birthday menu, it is important to divide everything into certain groups - these are cold and hot appetizers, salads, the main hot dish and, of course, dessert. When all categories are selected, you need to understand how many dishes are prepared for each category, and then look for suitable recipes. Be sure to remember that the menu is compiled taking into account the final number of guests and, of course, taking into account the wishes and taste preferences everyone who gathers at the table. That is, when vegetarians were invited to visit, you need to try so that they have something to choose from and what to eat.

Already a specific choice, which dishes for a birthday, simple and tasty to serve, is decided by the hostess together with the hero of the occasion. The photo recipes presented in this material help to understand what exactly is suitable for a snack, which hot dish is optimal in a particular company, what to come up with for dessert so that it is tasty, not very high in calories and, of course, beautiful. As a rule, birthday cakes are often bought today, but it seems to us that it tastes better. home baking, even the simplest, but made with warmth and love, there is nothing in the world.

With our site, which is entirely dedicated to cooking, it will be easy to decide what to cook for your birthday. It's fast and inexpensive, and the recipes with photos are presented with step by step description cooking process for each dish. We hope that our dishes and already compiled menus will help you no longer puzzle over how to surprise your guests and please yourself on the festive table. For cooking fine dining even the simplest products are suitable.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, Provencal herbs

Roasting potatoes in the microwave will save you a lot of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or family dinner - great option garnish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provence herbs.

14.02.2018

Fried hake with mashed potatoes

Ingredients: sea ​​fish, flour, egg, salt, ground black pepper, vegetable oil, lemon, potatoes

Fish in any form should be on the menu, whether it be the first course, second course or salads, appetizers. But to cook it so that everything is eaten, you need to be able to. Today we offer a recipe fried hake with mashed potatoes - a ready-made second course for dinner.

Ingredients:
- hake - 600 grams,
- flour - 3 tablespoons,
- vegetable oil - 5 tablespoons,
- egg- 1 PC.,
- ground black pepper to taste,
- salt - to taste,
- lemon - 3 slices,
- mashed potatoes for garnish.

18.01.2018

Chicken breast in chips in the oven

Ingredients: chicken breast, kefir, sauce, seasoning, butter, flour, egg, chips, cheese

Today we will cook very tasty meat dish that absolutely everyone will love. I'm sure you've never tasted such a chicken breast in chips. I have detailed the recipe for you.

Ingredients:

- 300 grams of chicken breast,
- 100 ml. kefir,
- 30 ml. soy sauce,
- salt,
- black pepper,
- paprika,
- dry garlic
- chicken spices
- 20 ml. vegetable oils,
- 6 tablespoons flour,
- 2 eggs,
- 50 grams of cheese chips,
- 50 grams of hard cheese.

17.01.2018

Fast and tasty economy pizza on lavash

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be cooked in 10 minutes if you do not use a flatbread as a base yeast dough, and ordinary thin lavash. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

17.01.2018

Fluffy biscuit in the microwave

Ingredients: condensed milk, flour, butter, egg, sugar, baking powder, soda, vinegar

We offer one of the options fast food delicious dessert for tea. Let's do delicious biscuit in condensed milk and butter. And cook it in the microwave, which will significantly reduce the time.

Ingredients:

- 100 g wheat flour,
- 50 g butter,
- 3 chicken eggs,
- 100 g of condensed milk,
- 50 g of sugar,
- 1 teaspoon of baking powder (slaked soda).

16.01.2018

Bomb pies with cheese and tomatoes

Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlic

Many people know the recipe for bomb pies. If you still do not know how to cook these pies, then be sure to cook them. For starters, I take tomatoes and cheese, but you can use other starters, at your discretion.

Ingredients:

For test:

- one and a half glasses of wheat flour of the highest grade,
- a pinch of finely crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.

For filling:

- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.

16.01.2018

"Mussels" from prunes

Ingredients: prunes, cheese, boiled egg yolks, parsley, garlic, nuts, mayonnaise

Recently, for the first time, I served this appetizer of pseudomussels on the festive table, to my surprise, it sold out in minutes. Be sure to try it and you cook it, it turns out very tasty.

Ingredients:

- prunes - 150 grams,
- cheese - 70 grams,
- boiled yolks- 2-3 pieces,
- parsley - 3-4 sprigs,
- garlic - 2 cloves,
- walnuts- 70 grams,
- mayonnaise - 80 grams.

11.01.2018

Pork medallions in the oven

Ingredients: pork salmon, semi-dry red wine, soy sauce, Russian cheese, sunflower oil, Italian herbs, spice mix for barbecue

These pork medallions are very tasty, juicy and satisfying. We cook them in the oven. The recipe with step by step photos I have described in detail for you.

Ingredients:

- 300 grams of pork balyk;
- 50 ml. semi-dry red wine;
- 30 ml. soy sauce;
- 60 gr. Russian cheese;
- 50 ml. sunflower oil;
- 1 tsp Italian herbs;
- spicy mixture.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This whole mackerel baked in the oven with herbs and lemon. The recipe is simple and fairly quick.

Ingredients:

- 1 mackerel,
- 2 slices of lemon,
- 2 tablespoons vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

23.12.2017

Simple and tasty boiled pork in a slow cooker

Ingredients: pork neck, water, rock salt, bay leaf, black peppercorns, allspice, cloves, garlic, ground black pepper, fine salt

The slow cooker has become my savior, because with its help you can cook a lot of different delicious meals. Today I will tell you how to cook boiled pork in a slow cooker.

Ingredients:

- 1 kg. pork,
- 1.5 liters of water,
- 1 bay leaf,
- 3 peas of black pepper,
- 3 pcs. allspice,
- 3 pcs. carnations.
- 4-5 cloves of garlic,
- half tsp ground black pepper,
- 2.5 tsp salt.

16.12.2017

Korean potato

Ingredients: potatoes, soy sauce, ground black pepper, paprika, nutmeg, garlic, vegetable oil

Korean-style potatoes are very spicy and fragrant. This dish is sure to please all lovers. Korean salads. Soy sauce and spices give the dish a unique oriental taste. You should try this appetizer!

Required products:

- 500 g of potatoes;
- 50 ml of soy sauce;
- 1/2 tsp black ground pepper;
- 1/2 tsp ground paprika;
- a pinch of nutmeg;
- 1-2 cloves of garlic;
- 50 ml of vegetable oil.

12.12.2017

Sandwiches "Rosochki" from red fish with cucumber

Ingredients: slightly salted red fish, cucumber, long loaf, butter, greens

These sandwiches with red fish and cucumber are very easy to prepare. I usually make them for the holiday table. They leave with a bang.

Ingredients:

- 150 grams of red fish,
- 1 cucumber,
- loaf,
- 30 grams of butter,
- greenery.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of cooking children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However original submission can be invented even for the most simple meals. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

11.12.2017

Georgian Duck Chakhokhbili

Ingredients: duck meat, onions, tomatoes, bell peppers, garlic, water, herbs, dill, table vinegar, salt, spices, refined oil

A hearty, tasty hot dish is prepared from duck meat, vegetables and spices. Georgian duck chakhokhbili is an appetizer that will decorate any table - both on weekdays and on holidays. Our recipe will tell you how to make it, watch and cook with us.

Ingredients:
- 1 kg of duck meat,
- 3 tomatoes,
- 4 cloves of garlic,
- 1 onion,
- 2 tablespoons table vinegar 9%,
- 1 salad pepper,
- 1 bunch of fresh dill,
- salt to taste,
- seasonings to taste
- 2 tablespoons of refined oil,
- 300 ml of water.

11.12.2017

Modern salad "Fusion"

Ingredients: meat, carrots, potatoes, garlic, mayonnaise, oil, salt, pepper

Of course, such salads as olivier and fur coat will always remain classics, but today we will prepare a completely new and delicious salad"Fusion", which combined very interesting ingredients.

Ingredients:

- 200 grams of meat;
- 1 carrot;
- 1 potato;
- 1 clove of garlic;
- 2 tablespoons mayonnaise;
- 2 tablespoons vegetable oils;
- salt;
- black pepper;
- paprika.