What can you cook for a festive dinner. How to organize and what to cook for a romantic dinner at home

Ah girls! How familiar we are with the situation when time is running out, and the guests, as they say, are on the threshold. And anyway ... I didn’t plan anything like that, but suddenly it turns out that it is necessary to prepare a festive dinner. And look how interesting! Festive breakfast - a concept from a series of fiction - we do not celebrate holidays in the morning. A festive dinner, as a rule, is an event that is planned in advance, and we approach its preparation with feeling, really, with arrangement. But sooner or later, almost any woman has to cook a festive dinner in a hurry. Well, that's the reality. Therefore, let's stock up on a few recipes that will help you easily solve this problem and whip up a pretty decent holiday dinner in a hurry.

What does that require

Firstly, be prepared for the fact that you will have to cook such a dinner not only in a hurry, but also in a hurry. In such situations, it always turns out that there are no necessary products at home, and you need to urgently run to the store. Well, if you learn about a sudden holiday and the need to cook dinner on this occasion on the way home (or almost on the way), then everything can be bought along the way. And if not? In this case, you should always keep at home:

Frozen chicken (poultry cooks very quickly);

A package of frozen vegetables;

A can of canned peas or corn;

Canned fish;

Well, flour, vanillin, eggs, a set of traditional spices should be in the house of any self-respecting housewife. Naturally, other products can be found in the refrigerator. Believe me, this alone will be enough to prepare a decent gala dinner in a hurry.

In addition to the on-duty set of products for such an occasion, always keep a clean tablecloth and napkins ready (you can even pack paper napkins). It is desirable that you have a service or a set of beautiful plates, a cake rack or a dish. If you have pots or cocotte makers - great! Then you can always not only quickly cook hot, but also effectively serve it.

In general, a beautifully served table is already the key to the success of your gala dinner in a hurry. And if you serve hot, a couple of salads or a cold appetizer and dessert for tea or coffee to such a table, then dinner will be delicious! And now, the promised recipes.

For hot

The easiest way to whip up a bird. If you have a microwave, then the chicken can be quickly thawed, and if not, then frozen chicken can also be easily stewed.

Chicken in own juice

Ingredients:

• Chicken carcass;
• Salt and pepper;
• Any spices for meat or poultry.

Cooking:

Quickly defrost the carcass or even butcher a slightly thawed chicken. To do this is quite simple. First cut off both legs, then both wings. Now separate the breast from the back and cut the breast into three parts, and the back into two. From the breast, first cut off a third from its sharp edge, and then halve the rest along the sternum. Cut the back across the spine.

Take a large roasting pan with a lid and sprinkle its dry bottom with salt and pepper. Now put all the chicken pieces tightly in the roaster, and also sprinkle them on top with pepper and salt and any seasonings: curry, Italian or French herb mix, or just put a couple of parsley leaves. All! Put the brazier on a slow fire, and in half an hour your fragrant, tender and juicy chicken in its own juice is ready! You can serve this chicken with any side dish or even with a regular vegetable salad.

Cutlets "Swallow's Nest"

Ingredients:

• Half a kilo of any minced meat;
• 3 slices of a loaf;
• 3 garlic cloves;
• 2 eggs;
• 100 g cheese (hard);
• onion head;
• Large fresh tomato;
• Bell pepper pod;
• Mayonnaise;
• Ketchup;
• Salt, pepper and herbs.

Cooking:

We turn on the oven, and grease a large baking sheet with vegetable oil. Mix minced meat with eggs and a loaf soaked in milk or water, season to taste with spices, herbs and salt and knead it well. We form twelve flat cakes from minced meat and lay them on a baking sheet. Wash and cut the tomato into circles, and peel the bell pepper from the seeds and cut into rings. We also cut the onion into rings. Now grease the cutlets with ketchup, put onion rings, mayonnaise, tomato slices and slices of cheese on top. Now we “put on” a ring of pepper on each cutlet and send the baking sheet to the oven. Bake for half an hour at 180 degrees.

Roast in pots

Ingredients:

• Chicken or pork;
• Potato;
• Carrot;
• Garlic;
• Bay leaf;
• Salt and spices.

In addition to these ingredients, you can put fresh mushrooms, tomatoes, green beans or green peas (not canned) in the roast.

Cooking:

We turn on the oven. We prepare the pots according to the number of intended guests and rub the pots from the inside with garlic and put a bay leaf on the bottom. Now we clean the potatoes, onions and carrots. The number of potatoes is also calculated from the number of guests - one (two) potatoes for each guest. We cut the meat into small pieces, the chicken can be chopped with bones (as for pilaf). We cut the potatoes into slices, cut the carrots into circles, and the onion into half rings. Now we lay out the meat in pots, salt and pepper it. Put a layer of onion on top of the meat, carrots on it and put potatoes on top. Once again, salt and pepper the roast, cover the pots with lids and put them in the oven. After half an hour, the roast can be served on the table.

For a snack

Salads and appetizers can also be prepared very quickly. You can do this while it's hot.

Salad "Blonde"

Ingredients:

• 3 large potatoes;
• 2 large fresh tomatoes;
• 100 g of cheese;
• garlic clove;
• 150 g boiled sausage;
• Mayonnaise;
• Vegetable oil.

Cooking:

My potatoes, peel and grate for Korean carrots. Now rinse it in cold water and put it on a towel to dry it. For a quick drying process, potatoes can be patted dry with a paper towel. Then fry the potatoes in deep fat (a large amount of hot vegetable oil) and spread in a colander or on a layer of paper napkins. Put a layer of sliced ​​​​tomatoes on a dish or a large plate and grease them with mayonnaise mixed with grated garlic. Put the sausage cut into thin strips on top, pour over with mayonnaise and sprinkle with cheese chips. We also grease the cheese with mayonnaise, and put fried potatoes on it. Leave the salad to soak for fifteen to twenty minutes.

Cheese salad with olives

Ingredients:

• Canned olives (pitted) - 10-15 pieces;
• Fresh tomatoes - 2 pieces;
• Cheese - 100 g;
• Leaf salad;
• Salt and pepper;
• Olive oil.

Cooking:

Lettuce leaves wash, dry and chop. Cut the hard cheese and washed tomatoes into cubes, and cut the olives in half. We put all the ingredients in a salad bowl, salt, season with pepper and mix. Top with olive oil.

mayonnaise pie

Ingredients:

• 3 tablespoons of mayonnaise;
• 5 tablespoons of sour cream;
• 3 eggs;
• 6 tablespoons of flour;
• A bag of baking powder for dough;
• A bunch of dill;
• Half a kilo of white cabbage;
• Sesame.

Cooking:

We turn on the oven. Shred the cabbage (the smaller, the better), grind it with salt and mix with finely chopped dill. For the dough, beat the eggs, add sour cream, mayonnaise, flour and knead the batter. At the end, add baking powder and mix thoroughly. Put the cabbage in a greased form and fill it with dough. Sprinkle with sesame seeds and send to the oven. We bake the cake at 180 degrees for half an hour.

For dessert

If you want to save as much as possible on dessert, then buy delicious creamy ice cream, serve it in bowls, sprinkle with grated chocolate and (or) nuts, sprinkle with any syrup or jam, or simply decorate with fresh fruit on top. If you love and know how to bake, then prepare a sweet cake for tea.

wine pie

Ingredients:

• Half a glass of white wine;
• Half a glass of vegetable oil;
• A glass of flour;
• A glass of sugar;
• Three eggs;
• Vanilla sugar;
• A bag of baking powder;
• A package of frozen cherries.

Cooking:

We turn on the oven. Grind eggs with granulated sugar and vanilla sugar, add oil, wine, flour and baking powder. Knead the liquid dough. Grease the form with oil, sprinkle with flour and pour the dough into it. Put the frozen cherries on top and put the mold in the oven. In twenty to thirty minutes our cake is ready!

cookie cake

Ingredients:

• Any square or rectangular shaped cookie;
• A pack of soft cottage cheese or curd mass;
• Bank of condensed milk;
• Canned or fresh fruits (soft) or berries;
• Sweet cold tea.

Cooking:

Grind cottage cheese with condensed milk (you can use boiled condensed milk). Fruits (oranges, kiwi, mango, peaches, strawberries) cut into small pieces. We prepare a dish or a cake bowl and begin to collect the cake. Dip each cookie in tea and lay the first layer on a dish. Lubricate with curd cream and sprinkle with fruit. The second is laid out in a checkerboard pattern in relation to the bottom layer. We also coat it with cream and spread it with fruit. Thus, we collect the cake to the desired height, grease the top and sides with cream and sprinkle with cookie crumbs.

These are the recipes you can use to prepare a festive dinner in a hurry. Well, a bottle of good wine (cognac, whiskey, champagne, liquor), candles, a vase of flowers will make your meal not only solemn, but also beautiful. Cook with pleasure, even if you have to do it in a hurry. Bon appetit and success in the culinary field!

Are you planning a celebratory dinner? What products do you need to stock up on? You will find answers to these and other questions in the article. Many people think that a full meal should consist of a first course, a second course and dessert. But housewives cannot always please their loved ones with such an impressive assortment.

If you wish, of course, you can easily prepare a stunning dinner in just a couple of minutes, if you know all the necessary recipes by heart. Next, you will get acquainted with such magnificent dishes that will fill the body with all the necessary nutrients. With the help of them you will be able to surprise guests and relatives with your grace and beauty.

with cheese and vegetables

For a festive dinner, you can cook an amazing zucchini cake. You will need 150 g of hard cheese, 3 carrots, 2 eggs, one zucchini, 5-7 tbsp. l. flour, garlic, one onion, salt and mayonnaise.

First, grate the zucchini coarsely and drain the juice. Drive an egg into the resulting substance, pour flour, salt. Knead the dough from the resulting mixture and fry the pancakes in a frying pan greased with oil.

Next, you need to rub the carrots, chop the onion. Mix these ingredients and fry. Add grated cheese, pressed garlic, mayonnaise to the resulting mass. You can also add greens. Spread pancakes with this filling. Set the zucchini cake with cheese and vegetables aside for a couple of hours to soak.

Blue cheese fried in Czech style

You will have an unforgettable festive dinner if you serve Czech recipes on the table. So, you should have 200 g of white mold cheese, 100 g of breadcrumbs, two eggs.

First, cut the cheese into 1cm cubes. Break the eggs into one bowl, beat them. In another, pour breadcrumbs for breading. Cheese cubes must first be bathed in beaten eggs, then in breadcrumbs, and so on a couple of times. You need to fry them over high heat for forty seconds on each side.

Homemade lard

No holiday dinner is complete without homemade lard. You should have 600 g of brisket, seven cloves of garlic, black pepper in grains and ground, salt.

To make delicious lard, you need to grind garlic with salt, allspice and black pepper. Spread the lard with the mixture obtained and wrap it in plastic a couple of times. Try not to let air get inside.

Leave the product to marinate overnight. In the morning, pour water into a saucepan, put bacon in it and cook for several hours. Then let it cool down in water. Then send the amazing lard prepared at home to the refrigerator.

Cupcakes with white chocolate and berries

You will succeed in a festive dinner for guests if you serve unusual muffins on the table. To prepare them, you need to buy 400 g of berries, flour (260 g), milk (250 ml), sugar (150 g), white chocolate (200 g), one egg, sunflower oil (125 ml). You should also have ¼ tsp. salt, baking powder (3 tsp), lemon juice (2 tsp).

Pour liquid products into one container: milk, eggs, butter, lemon juice. Stir until a homogeneous mixture is obtained. Cut the white chocolate into small pieces. Put dry products in another container: sugar, flour, baking powder and chocolate. Reserve half of the prepared chocolate for decoration.

Mix the dry ingredients and pour them into the liquid mixture. Mix them gently. Combine berries with dough.

Place paper in the mold and fill it with dough to the top so that a pretty dome is obtained during the baking process. Decorate cupcakes with white chocolate. You need to cook them at a temperature of 180 degrees for twenty minutes. When the products become golden, remove them from the oven.

sweet sausage

What else can be served for a festive dinner? The menu should be varied. Try to cook the sweet sausage "Wizard of the Emerald City". Buy 350 g of condensed milk, 200 g of marmalade, 700 g of cookies, 200 g of butter.

Melt the butter at room temperature and beat it, slowly mixing it with the condensed milk. Grind cookies in a meat grinder and cut marmalade into small pieces. Combine cookies with cream and marmalade, wrap the resulting mass in a special paper, forming an oblong shape. Send the sweet loaf to the cold. When it hardens, cut it into pieces and put on a dish.

Fish baked with potatoes and tomatoes

Oh, this festive dinner ... For guests, you can bake fish with potatoes and tomatoes. To do this, you will need 600 g of fish, three tomatoes, half a glass of olive oil, three onions, three sprigs of celery, two sprigs of thyme, ground black pepper and salt. Cut the vegetables into cubes, clean the fish from scales, cut off the gills, fins, gut it and rinse it. Place the vegetables in a bowl. Sprinkle with salt and pepper and stir with your hands. Place the fish on top of the vegetables and garnish with tomato rings on top.

Next, sprinkle everything with thyme, pepper and salt, pour with olive oil. Cover the mold with foil. Bake fish with tomatoes and potatoes at 200 degrees for 40 minutes. Then remove the foil and cook the dish for another fifteen minutes.

Cake "Royal"

What's good about a holiday dinner? Its menu is amazing. Serve the cake "Royal" with dried fruits, and your holiday will be remembered for a long time. For the test, you must prepare the following products: one and a half glasses of flour, three eggs, one and a half glasses of sugar and the same amount of sour cream. And also buy half a glass of prunes, half a glass of poppy seeds and the same amount of raisins. In addition, you must have baking powder (3 tsp).

Products for the cream: butter (200 g), boiled condensed milk (one can) and fruits. In order to make the first cake, combine and stir the egg, flour, sugar, poppy seeds, sour cream, soda slaked with vinegar. Also make the second cake (only with raisins) and the third - with nuts and prunes. Bake and refrigerate them. Then beat the butter with condensed milk and spread the cakes with the resulting cream. Decorate the cake with dried fruits.

Dessert

Many people ask what to cook for a festive dinner. Treat your loved ones with a strawberry dessert "Tiramisu Trifle". Buy 980 g of strawberries, 225 g of mascarpone cheese, 170 g of dark chocolate, 100 g of pudding mix, 85 g of cookies, two cups of whipped cream, the same amount of strong coffee and one and a half glasses of milk.

Chop the strawberries, reserving one for garnish. Dilute the pudding mixture in milk and put it in the refrigerator for a couple of minutes. Beat the mascarpone cheese with a mixer until creamy. Add whipped cream, pudding and coffee to it.

Dip each cookie in coffee and place 1/3 in a flat-bottomed bowl. Top with a third of strawberries, a third of grated chocolate, the same amount of Mascarpone cream. Do this in two layers. Finish off with mascarpone and chocolate. Garnish a strawberry tiramisu trifle with a whole strawberry. Send for 5 hours in the cold, preferably at night.

Exceptional dishes

Without a doubt, every one of your acquaintances wants to come to you for a festive dinner. Recipes with photos can be found in our short cookbook article.

Many people like to cook simple holiday dishes that are uncomplicated and do not require much time. A bachelor who wants to bring joy to his beloved, an experienced hostess or a girl who wants to comprehend culinary science can easily cope with the following recipes:

1. Pork ham in foil. Here it is important to keep the meat overnight in the refrigerator and make a quality marinade. You need to buy 1 kg pork meat on the bone, one orange, six cloves of garlic, 1 tsp. olive oil, dry mustard seeds (1 tsp), spices for roasting meat (1 tsp), salt, basil. Make slits in the pork with a sharp knife, and place a clove of peeled garlic in each. Salt the meat, sprinkle with spices, basil. Cut off three rings from the orange, and squeeze the juice from the rest. Mix the juice with olive oil and pour the resulting marinade over the meat. Place orange rings on it and put the product in the refrigerator for 10 hours. In the morning, lay the marinated pork on a sheet of foil, pour marinade over it, sprinkle with mustard. Wrap the meat completely in foil and place in a small baking dish with sides. Bake pork for 1 hour at a temperature of 160 degrees. Then slightly open the top of the foil and leave the meat in the oven for another 10 minutes. To get a nice crust, brush the pork with honey. Next, put the boiled pork on the table, where it should cool. Wrap cold meat in foil and put in the freezer for half an hour. As a result, the boiled pork will become tight and will be perfectly cut.
2. What is Olivier Salad? No delicious holiday meal is complete without this amazing dish. Use the simple classic recipe. For 4 people you need to have 6-8 potatoes, two carrots, 6 eggs, 250 g of boiled sausage, a jar of green sweet peas, a bag of fatty delicious mayonnaise. Boil eggs, carrots and potatoes, drain and cool. Cut the food into cubes and pour into a basin, add mayonnaise, herbs and mix. Salt, pepper and refrigerate. It is not forbidden to replace sausage with meat, chicken, tongue or quail - as you like.

name day

The birthday dinner menu should be varied. Compiling it from the hostess requires tremendous efforts, because you want to surprise guests with new dishes, shapes, tastes and at the same time try not to collapse the family budget. Naturally, you are an economical hostess, but for a celebration you need to cook at least a couple of dishes from delicious, expensive products.

When coming up with a menu, try not to cook several mayonnaise puff salads, but rather conjure over one unusual one. Other salads can be made from fresh vegetables or just serve tomatoes and cucumbers in the form of a beautiful cut.

Amazing food

You do not know what to cook for a festive dinner? For a birthday, serve a salad with smoked pink salmon and cheese. You need to have half a head of Chinese cabbage, soft cheese (150 g), smoked pink salmon (150 g), sour cream (100 ml), ground black pepper and salt.

Remove the bones from the fish and cut it into thin bars. Peking cabbage cut into strips. Lightly freeze the cheese and grate it on a coarse grater. Mix all ingredients with salt, pepper and sour cream.

delicious dish

What else can you diversify a festive dinner? For a birthday, many people prepare layered salad in glasses. Buy 700g shrimp, 100g feta cheese, one cucumber, one avocado, one tomato, and a lemon. For the sauce, you need to have mayonnaise (200 g), ground black pepper and sour cream (100 g).

Boil the shrimp and clean. Cucumber and tomato cut into cubes. Cut the avocado and remove the pit. Sprinkle the fruit with lemon juice so that it does not acquire a dark color. Cut the cheese into small cubes. Mix sour cream with mayonnaise and ground pepper. In four transparent tall glasses, lay the salad in layers, pouring sauce over each - first the shrimp, then the tomatoes, then the cucumbers, the avocado slices and the shrimp again. Make a pattern of cheese cubes on top.

"Hat of Monomakh"

Cooking a festive dinner is not an easy task. Surprise your guests with layered salad "Monomakh's Cap". You should have three potatoes, 300 g of boiled meat, three eggs, a couple of raw carrots, 200 g of cheese, one glass of walnuts, mayonnaise. For decoration, use one pomegranate and canned green peas.

Boil potatoes in uniforms, eggs and cool. Grind hard cheese, eggs, potatoes and carrots on a coarse grater. Cut walnuts and meat with a knife. Mix all the ingredients with mayonnaise separately and, forming a cone, put on a plate in layers in this order: potatoes, meat, eggs, nuts, carrots, cheese. Lubricate the delicious mountain with mayonnaise and garnish with pomegranate seeds and green peas.

vintage snack

You still do not understand what should be the menu of the festive dinner? Birthday is an amazing holiday. Feed loved ones with a salty tongue snack. To prepare this old recipe, you need to buy one medium beef tongue, one head of garlic, rock salt (3 tablespoons), sugar (1 tablespoon).

Mix sugar, salt and crushed garlic. Wash your tongue, pat dry and roll in this mixture. Wrap it in a plastic bag, remove air and tie tightly. Put the tongue in a bowl and press down with a stone to release the juice. It should lie down at room temperature for one night, and then put it in the refrigerator for 10 days.

Turn your tongue daily so that it salts evenly. After the expiration date, take it out of the bag and put it in a container of cold water. Put the product on fire and cook until fully cooked for about two hours (cooking time depends on the size of the tongue). Put the finished delicacy in ice water for a couple of minutes, then remove the skin and refrigerate. Wrap it in plastic and store in the refrigerator until the start of the celebration. Before serving, cut the tongue into thin slices.

hot food

Are you planning a celebratory dinner? Take pictures of the dishes that you have prepared yourself! Serve with boiled potatoes with butter or mashed potatoes, crumbly rice, lots of vegetables and fresh herbs. Delight your guests with beef rolls. They can be prepared from 1 kg of veal or beef pulp, lard (100 g), sour cream (500 ml), salt, tomato paste (3 tablespoons), ground black pepper.

Rinse the meat and freeze in the freezer. Cut it into thin plates across the fibers. Beat off on both sides, put on the table, pepper and salt on one side. Cut the lard into long bars 5 mm thick. Put a bar on the edge of the meat plate and roll it into a roll. Do this with all meat. Pour some water into the pan, put the rolls and pour the sour cream sauce. To prepare it, mix tomato paste and sour cream and salt. Put the workpiece on low heat and simmer under the lid for about two hours.

Pork and cheese

Every housewife should know the recipes for a festive dinner. Surprise your loved ones with pork and mushrooms. This dish is prepared from 1 kg of minced pork, one egg, butter (50 g), three onions, milk (20 ml), fresh champignons (400 g), hard cheese (100 g), half a loaf of white stale bread, salt, ground black pepper, wheat bran or breadcrumbs.

Soak in milk for 30 minutes and finely chop one onion. Grind the squeezed bread together with minced meat in a meat grinder. Add pepper, salt and stir. To prepare the filling, cut two onions, cheese and mushrooms into cubes. Do the same with butter and put it in the refrigerator.

Fry the onion in sunflower oil so that it acquires a golden color. Add mushrooms to the pan with onions, which need to be fried until tender. Pepper and salt to taste. Divide the minced meat into 8 parts, make cakes from it. Put the filling, cheese and a piece of butter in the center of each. Blind oval cutlets, roll them in breading and fry on both sides until cooked.

"Kish"

Don't be afraid, everyone will love your holiday dinner. The dishes listed above will make your celebration unforgettable. Serve your guests with a quiche with shrimp and pink salmon. You need to have half a kilo of flour, frozen butter (300 g), two eggs, salt, sour cream (2 tablespoons). The filling is prepared from 300 g of boiled shrimp, hard cheese (200 g), smoked pink salmon (300 g). For filling, buy 4 eggs and cream (400 ml).

Chop the butter with a knife, add salt, flour and rub the mixture into crumbs. Add sour cream and eggs and knead the dough. It should lie down for about thirty minutes. Then put it in a pie dish, and knead with your hands so that you get the sides. Cover the workpiece with parchment, greased with oil, and on top of it place a flat plate a little smaller than the form. Place oppression on top of this structure. This is necessary so that the dough does not rise during baking. Bake it for 30 minutes in an oven heated to 200 degrees.

Put peeled shrimp and diced fish on the prepared base, sprinkle with cheese. Combine cream with eggs and beat. Fill the cake with the resulting air mass and put it back in the oven. Bake the delicacy for about 30 minutes.

Perhaps you will add some dishes to the festive dinner menu. Homemade food has always been considered the most delicious. But it happens that guests are on the doorstep, and recipes cause an attack of laziness and panic. Attach the phones of trusted suppliers of sushi, pizza and Ossetian pies to the refrigerator. You will prepare to receive guests very quickly, and they will not remain hungry.

It has long been noticed that the best things in this world happen spontaneously. And if guests unexpectedly appeared on the threshold, such a surprise promises a lot of pleasant moments. And in order for the evening to be a success, it remains to build a quick and tasty festive dinner at the allotted time.

Impromptu sandwich

It is for such cases that sandwiches were invented, which can easily be turned into a festive snack. Yesterday's bread is perfect for her, which we will cut into slices 2 cm thick and dry in the oven or in a frying pan without oil over low heat. We will spread the bread with mayonnaise, to which we add chopped greens, a clove of garlic passed through a press and salt with spices. And we will decorate our sandwiches with rings of olives and olives. Thin Armenian lavash will become a real lifesaver for preparing a festive treat. The variations of toppings for it are endless: squid, Korean carrot and chicken meat, cheese and ham, tomatoes with herbs and cheese, etc. You can grease pita bread with the same mayonnaise with garlic, after which we roll it into a tight roll and cut it into portioned pieces.

Turkey in the cornfield

Another good idea for a festive dinner is a turkey with an Asian flavor. First of all, fry 3 cloves of garlic and a little crushed ginger in a deep frying pan in sesame oil. Add here the turkey fillet (500 g), cut into small cubes and, stirring occasionally, fry it for 7-8 minutes. Next comes leek, chopped into rings, slices of bell pepper and a couple of spoons of fish sauce. Lastly, put the small cobs of corn into the pan. Next, we dilute 1 tsp. starch in a quarter cup of water, pour the turkey with vegetables with this solution and wait a few minutes until the sauce thickens. The finished dish is flavored with pepper and sesame seeds.

Visiting the forest fairy tale

Add salad recipes to the menu of a quick and festive dinner - and the success of the evening is guaranteed. A win-win option would be a mushroom salad with parmesan and herbs. To begin with, fry in a pan 2 chopped cloves of garlic, a few chopped sprigs of fresh parsley and 200 g of diced champignons. At the bottom of the salad bowl lay out slices of celery stalks, pour over them with fresh lemon juice, 2 tbsp. l. olive oil and let it brew for a couple of minutes. We cover the celery with torn lettuce leaves and sprinkle with grated parmesan. Spread warm mushrooms with garlic and herbs on top, then sprinkle with grated cheese again.

Pasta in cheese and tomato dressing

The most ordinary pasta will help you prepare a festive dinner quickly and inexpensively. We will deal with them first of all, namely, boil until tender in salted water. For this recipe, it is best to take a pound of penne pasta. And while they are cooking, we will prepare the sauce. Fry half a glass of almonds in a pan, add a clove of chopped garlic, 30 g of grated cheese, salt and pepper to taste, mix thoroughly. In a deep preheated pan, simmer finely chopped tomatoes (1 kg) until they give up all the juice. We introduce the walnut-garlic mixture into the tomato mass and keep it on fire for a couple more minutes. We dilute the sauce with a small amount of water in which the pasta was cooked, and then mix it with the finished penne.

Lemon romance with fish

Fish gourmets will surely enjoy fried trout in lemon juice. Moreover, it can be cooked very quickly. Rub a few pieces of fish fillet with salt and pepper and carefully roll in flour. We send them to a preheated pan with butter and fry over medium heat until a golden brown crust appears. It will take no more than 5 minutes. Then turn the fish pieces over, fry for another 2-3 minutes, transfer them to a plate and cover tightly so that they do not have time to cool. Fry thin slices of lemon and thyme in butter until they turn golden. Add a little chopped parsley, salt and spices to taste to the pan. Pour the sauce over the trout and decorate it with fried lemon slices.

Dreams in sweet clouds

What's a festive dinner without a delicious dessert? A great solution for him would be homemade tiramisu. Beat 600 ml of cream with a mixer, gradually pouring 4 tbsp. l. sugar and some vanilla. Here you can freely experiment and add to the cream, for example, your favorite jam or pieces of fresh fruit. First you need to brew black coffee, in which we will soak the cookies. Ideally, this should be savoiardi, but any other recipe will work for a homemade recipe. We spread the soaked cookies on the bottom of the mold, then cover them abundantly with a dense layer of whipped cream. After that, repeat the layer of cookies again and again cover them with whipped cream. You can decorate such a dessert with grated chocolate, crumbs from the same cookies, coconut flakes or crushed nuts.

Knowing how to quickly prepare a festive dinner, you can always arrange a small impromptu celebration for friends and loved ones. And you can add to our collection of recipes with your holiday ideas in haste.

Sometimes a situation happens that there is no time to cook a tasty and rich feast. And the holiday is approaching, and the guests are literally “on the threshold”. What to do? First, there is no need to panic. After all, the main thing is the warmth with which you will meet your guests. Prepare entertainment and ideas for spending time together. Secondly, stock up on recipes for quick and easy meals. They will save the situation more than once when a festive dinner needs to be prepared as soon as possible.

Original and quick recipes for appetizers for the festive table

Snacks should be on every holiday table. They are not only a food product, but also a beautiful decor. A skilled hostess will be able to serve even simple snacks with style.

• Snack - canape. Canape sticks will be just a great table decoration. Another plus is that the appetizer is portioned, it is easy to take and eat. Almost any product can be used to make canapés. The composition of some snacks - canape: cheese, olive, peeled shrimp; sausage cube, cheese cube, smoked meat cube; cracker, cream cheese, olive. Canapes can also be sweet, then they can be served while drinking tea or drinking wine. For example, you can make canapés from grapes, pineapple and banana. Sprinkle the banana with lemon juice so that it does not turn black. For canapes, you need to use solid elastic products that can stay on a skewer
• Stuffed eggs. Another easy and cheap way to prepare a snack. Eggs can be stuffed with melted cheese and mayonnaise, cod liver and fish caviar. Also, the egg snack is easy to turn into funny figurines that will decorate any table.
• Lavash roll. Buy thin pita bread at the bread kiosk. Put the filling in it, like shawarma. And cut into portions. Vegetables can serve as a filling: cabbage, carrots, onions. Also, add meat or crab sticks, cheese and sauce. This appetizer is very tasty and easy to prepare.
• Light tomato appetizer. Everyone has known this snack since childhood. Tomatoes are cut into thin rings, smeared with garlic sauce and sprinkled with cheese. Then decorate with chopped herbs.
• Meat and cheese cuts. If there is absolutely no time for cooking, make meat and cheese slices. Get creative when decorating
• Also, pickled mushrooms, herring and other prepared salted foods can serve as an appetizer.

How to make a salad for a festive dinner quickly?

In order not to delay the preparation time on the day of dinner, prepare all the ingredients in advance. Boil vegetables and eggs and cool, leave in the refrigerator. On the day of the gala dinner, all you have to do is chop everything and season with sauce.

• Salad of crab sticks. We will need: rice, eggs, crab sticks, canned corn, pickled onions, mayonnaise, salt. Boil the rice first and let it cool. Cut crab sticks, boiled eggs and pickled onions into small cubes. Then mix them with rice, corn and season with mayonnaise. Salt to taste. Decorate the salad before serving
• Beet salad. This salad is not only extremely tasty, but also healthy. We need: boiled beets, walnuts, garlic, mayonnaise or sour cream, salt. Boil the beets and three it on a coarse grater. We mix beets with mayonnaise, crushed nuts, squeeze garlic into the salad, salt it and mix thoroughly. Ready
• Salad with crackers. We need: white cube-shaped unsalted crackers, smoked ham, canned corn, Chinese cabbage. As a dressing, you can optionally use mayonnaise or olive oil. All ingredients must be mixed and seasoned with sauce. Attention! Crackers get wet quickly. They need to be added just before serving.

Recipe for a quick cake with condensed milk for a festive dinner

• To prepare a super fast cake, you need to prepare purchased cakes. It remains to decide on the choice of cream
• The simplest and most delicious cream is based on condensed milk. There are several recipes using boiled and regular condensed milk
• Recipe 1. We take butter and condensed milk (50 to 50). We soften the butter and mix it thoroughly with condensed milk with a mixer. The cream is rich and oily
• Recipe 2. For this cream, we need: condensed milk, sour cream, a little butter, vanilla sugar. All ingredients must be thoroughly mixed until smooth.

How to cook a quick cake in the microwave?

A microwave oven is a lifesaver for any housewife. If it is, then making even a quick cake with it is not difficult.

• The cake recipe is called Quick Chocolate Cake. Depending on the creams, the recipe is easy to change to your liking and to your personal tastes.
• For the test we need: a glass of sugar, 2 eggs, 50 g of butter, baking powder or soda, a glass of milk, sugar, 2 tablespoons of cocoa and flour (approximately 2 cups)
• The dough is easy to prepare. Mix all ingredients until smooth. Then pour the batter into a greased microwaveable dish. Heat-resistant glass mold is perfect. We put the cake in the microwave 900 W for 7 minutes
• Let the cake cool slightly and take it out of the mold. We are waiting for complete cooling. At this time, prepare the cream
• We need sour cream, dark chocolate bar, sour cream thickener and powdered sugar. Melt the chocolate in a water bath and beat all the ingredients thoroughly with a mixer
• Cut the crust in half. Lubricate the cream generously between the parts of the dough and the top of our cake. You can decorate with grated chocolate, nuts or cocoa. Leave the cake in the refrigerator for soaking for a couple of hours

Recipe for a quick and delicious puff pastry Napoleon cake

The classic recipe for "Napoleon" is long and tedious. Guests will not even suspect substitution if you cook this cake according to a different, simpler recipe.

• We will need: yeast-free puff pastry, flour, butter, egg, a glass of milk, lemon juice
• Cooking "cakes" for the cake. Cut the dough into pieces and bake in the oven according to the recipe on the package. Don't worry if the cakes are a little broken
• At this time, prepare the custard: beat the egg, add a glass of flour and 2 tablespoons of flour, sugar to taste. We put on fire and constantly interfere. We wait for the cream to thicken and turn it off, add lemon juice
• Grind pieces of baked puff pastry with your hands until large puff crumbs are obtained.
• Mix dough with cream. We cover the form with cling film and put the cake into it. Leave in the refrigerator overnight
• In the morning we take out the cake, free it from the film and decorate with the remnants of puff pastry. Napoleon ready

Delicious and quick sandwiches on the festive table

• Sandwiches with smoked trout. For these sandwiches, you need smoked trout, a rye flour baguette, butter, fresh cucumber and herbs. The sandwich turns out tasty, fragrant and spring-like bright
• Sandwiches with cheese. We need: white baguette, cheese, tomatoes and lettuce. Lettuce leaves should be cut so that they match the size of the baguette pieces.
• Sandwiches with a snack of melted cheese. Preparing a snack: three melted cheese and an egg, mix with mayonnaise and garlic. We generously spread the appetizer on each piece of white bread.
• Sandwiches with cream cheese and ham. Ham is cut into thin slices and placed on bread, smeared with cream cheese. Sandwiches can be decorated with herbs
• Sandwiches with cod liver. Cod liver is kneaded with a fork, mixed with egg and mayonnaise. Decorate such sandwiches with a slice of tomato

Recipes for a delicious and quick hot dish for a festive dinner

There are some simple second courses that can satisfy any company. The recipes of several of them are so fast that they take a minimum of time.

• Potatoes with mushrooms in the microwave. Love french fries but take a long time to cook? Try modifying the recipe by replacing the meat with mushrooms. Cut the onion into rings, slice the mushrooms and place on the bottom of the baking sheet. Peel potatoes and cut into thin slices. Lay on top, salt and pepper. Top the dish with mayonnaise and sprinkle with cheese. Depending on the power of the microwave, bake the dish from 30 minutes to an hour
• Pasta casserole. This dish will replace lasagna, which takes an extremely long time to cook. Boil the pasta and fry the minced meat in a pan until cooked. Prepare a tomato sauce from broth, tomato paste, a couple of tablespoons of flour and spices. Lay a piece of pasta in a greased baking sheet, pour sauce over them. Lay the minced meat on top, pour over the sauce. The final layer is pasta. There may be more layers, at your discretion. Pour the sauce over the top layer, place pieces of butter on it and sprinkle with cheese evenly. You need to bake the dish in the oven until a crispy cheese crust is formed.
• Fan potato. For this dish you will need whole unpeeled potatoes, ham and hard cheese. We make many deep transverse cuts in the potato. Insert a slice of cheese or ham into each of them. Bake in the oven until the potatoes are ready. Serve the dish, garnished with herbs.

Quick holiday meat dishes

And of course, no festive feast is complete without meat dishes. Consider a few simple recipes.

• Baked chicken. Cooking chicken quickly, most of the time will be spent on baking. At night, marinate the chicken with salt, spices and garlic. I put it in the refrigerator. Before baking, grease the chicken with a mixture of mayonnaise and mustard. Put in the oven on medium heat. Bake for a little over an hour, until pink juice no longer stands out when pierced.
• Chicken wings in soy sauce. This dish is original and very tasty, it came to us from Asian cuisine. We need: chicken wings, fresh ginger root, garlic, soy sauce, spices and a little salt. Marinate the wings in soy sauce, adding grated ginger and finely chopped garlic. Wings marinated in this way can be baked or stewed
• Portion meat baked in foil. It takes a very long time to cook pork in a large piece, but you can quickly bake portioned pieces by decorating them and adding additional ingredients. We put a broken piece of pork on a piece of foil, sprinkle with spices and salt. Next, put fresh champignons, tomato slices and sprinkle with cheese. Roll up the piece carefully. We do this with each portioned piece. Place on a baking sheet and bake for 1 hour.

• To prepare dinner quickly, prepare the ingredients of the dishes in advance
• Don't experiment with new dishes before guests arrive. In case you fail, everyone will remain hungry, and the hostess will be upset
• Pay due attention to the decoration of dishes. Guests pay more attention to the appearance of the table.
• Make one "signature dish" that you know how to cook and present it in the best possible light
• Don't cook too much. It will only take extra effort and resources.
• Prepare delicious drinks, cocktails. Don't forget to stock up on regular drinking water.
• Take breaks between meals to entertain your guests. So the food will fit and the guests will be able to experience the whole gamut of tastes.
• Remember that the main thing is a warm atmosphere at the table

Video: How to decorate holiday dishes

Video: How to cook a festive dinner

You are planning a dinner alone with your loved one, and it does not matter at all whether this is your first date at home on Valentine's Day or you have been together for ages and celebrate your wedding anniversary on this day. In any case, everything should be beautiful, elegant, exciting and at the same time very tasty. What to cook for a romantic dinner for two? Let's talk about what options can be, and consider a few especially original dishes in more detail.

If you are hosting an evening for two at home, here are some simple tips and tricks to keep the atmosphere exciting and mysterious:

• You should be just the two of you. If you have kids, arrange with grandparents that they will spend the night with them. Even if the children in the next room play computer games all evening or elderly relatives promise you that they will quietly watch TV in their bedroom until the morning, all romance will come to naught. A romantic dinner for two is not arranged behind closed doors, you have to be alone in the whole house.
• The whole atmosphere should be romantic, not just the menu. In no case do not choose the bedroom for such a dinner, and even more so the kitchen. Of course, an evening for two should be organized in the living room or hall room. The table must be covered with a festive tablecloth and served with beautiful dishes, placed on it and lit candles. Turn on soft pleasant music, and no TV, even if there is your favorite romantic picture. No need to be distracted by the characters in the film. The heroes of tonight are you!
• Meals for a romantic dinner should be light, both in terms of preparation and for the digestive system. As a rule, a light salad, a main hot dish (meat or fish) and a dessert are prepared. You can also make a cheese plate, vegetable or fruit canapes.
• When it comes to drinks, you know perfectly well that neither vodka, nor whiskey, nor even the best Irish beer can be combined with the concept of romance. In this case, only wine is appropriate. Cocktails will not work, because they need to be constantly prepared and distracted. Start with champagne followed by a glass of white or red wine (depending on the course served).

Salads

You need to start a pleasant evening with light salads. In principle, they will also become an addition to hot meat and fish dishes; for a romantic dinner, you should not cook any heavy side dishes.

Remember! No "Olivier", "Herring under a fur coat", "Mimosa", "Men's whims" and similar salads should not be on a romantic date. Forget about mayonnaise, everything should be easy and delicious.

We offer the following options:

• , you can make it with chicken fillet or shrimp;
• salad with Feta or Mozzarella cheese, cherry tomatoes and olives;
• salad with Dor Blue cheese, pears and walnuts;
• green salad with smoked meat, pickled mushrooms and scrambled eggs;
• salad with baked tomatoes;
• salad with canned tuna, cherry tomatoes and eggs (chicken or quail);
• crispy salad with bacon and pine nuts;
• avocado, grapefruit and sea cocktail salad;
• salad with tongue, celery, walnuts and pomegranate seeds;
• salad "Pearl" with salted red fish, tomatoes and avocado.

Ingredients:

• salad mix - 1 bunch;
• cheese - 200 g;
• pumpkin pulp - 400 g;
• butter - 30 g;
• coriander, zira and ground star anise - a pinch each;
• salt and black ground pepper - to your liking;
• liquid honey - 1 teaspoon;
• lemon juice - 1 tablespoon;
• olive oil - 3 tablespoons.

Cooking:

1. Cut the pumpkin pulp for salad into cubes approximately 2x2 cm in size. Melt the butter in a pan, add cumin, star anise and coriander to it, mix. Due to this, the oil absorbs all the aromas from the spices, and then gives them to the product being cooked in it.
2. Fry the pumpkin slices in a pan for 1.5-2 minutes on each side. Try to prick it a little with a wooden toothpick, it should be soft, but make sure that the pumpkin cubes retain their shape. Let the pumpkin cool down a bit.
3. Cut the cheese into cubes slightly smaller than the pumpkin.
4. Prepare salad dressing. In a separate bowl, mix honey, olive oil, lemon juice, add salt and pepper to your taste, beat everything with a fork until smooth.
5. Rinse the lettuce, dry it, coarsely tear it with your hands and distribute it among two portioned plates. Spread the cubes of pumpkin and cheese evenly on top. Drizzle dressing over salad and serve immediately.

Dried tomatoes, roasted nuts and seeds can also be added to this salad.

Main dishes

After a light salad (or at the same time with it), serve a hearty, tasty, hot meat or fish dish:

• skewers on king prawn skewers;
• veal with rosemary and cherries in chocolate sauce;
• meat rolls "Plum Valley";
• glazed loin;
• turkey fillet with oranges (chicken breasts, the recipes of which you will find in .), will be an inexpensive substitute;
• duck zrazy with shrimps in cherry sauce;
• pork with apples and cognac;
• salmon steaks;
• pork chops with fried pear;
• duck breasts with raspberry sauce.

Ingredients:

• pork (brisket or ham) - 600 g;
• onion - 1 piece;
• shallots - 1 piece;
• garlic - 1 clove;
• vegetable oil - 1 tablespoon;
• liquid honey - 75 ml;
• red wine - 25 ml;
• mustard - ½ tablespoon;
• soy sauce - 1 tablespoon;
• chili sauce - ½ teaspoon (optional);
• salt and ground black pepper - to your liking.

Cooking

1. Wash the pork, dry it and rub it on all sides with salt and ground pepper.
2. Peel the onion from the husk, wash and cut into 5-6 circles.
3. Take a baking dish, put onion mugs on the bottom and pour in some water. Place the meat on top, tightly cover the form with cooking foil and send it to the oven, heated to a temperature of 150 degrees, for 1-1.5 hours.
4. Peel, wash and mince shallots and garlic. Heat the vegetable oil in a frying pan and fry the onion and garlic in it. When the onion is soft and translucent, pour in the wine and let it boil. Let it boil for a minute, then add the soy sauce with honey and mustard (add chili sauce at your discretion). Mix everything and let it boil over low heat for 10-15 minutes.
5. Strain the resulting honey glaze, but do not throw away the soft onions and garlic. Now remove the meat from the oven, open the foil, coat it on all sides with the remaining garlic and onions after filtering. Drizzle the pork with a third of the glaze, cover again with foil, and put back in the oven for 20 minutes.
6. Remove the meat again and open the foil, pour another third of the glaze, cover and put in the oven for another 20 minutes.
7. Remove the pan from the oven for the last time, remove the foil completely, drizzle with the rest of the glaze and bake for another 20 minutes.
8. Let the cooked meat rest for 5-10 minutes, cut and serve.

Dessert

Finish a romantic evening with sweet and airy, beautiful and delicate dessert dishes:

• fruit and chocolate fondue;
• cottage cheese dessert with raspberry jelly;
• a very light dessert will be sorbet, the recipes of which can be found.
• exotic fruit salad of mango, papaya and pineapple;
• jellied curd cake with fresh berries (currants, blueberries, strawberries);
• chocolate jelly;
• Catalan cream with caramel crust;
• panna cotta with cherry sauce;
• mint ice cream;
• pineapples in syrup;
• Creme brulee;
• chocolate truffles.

Ingredients:

• air cookies (for example, "Lady's finger") - 6 pieces;
• cream (fat content 33%) - 200 ml;
• granulated sugar - 1/3 cup;
• fresh raspberries - 1 cup;
• powdered sugar and fresh mint for decoration.

Cooking

1. Start by rinsing the berries and letting them dry thoroughly. You can make such a dessert with strawberries, blueberries, strawberries, currants, blackberries and other berries according to your desire and taste.
2. Break the cookies by hand into very small pieces. Do not use a blender, because it will grind the cookies into crumbs, and it is precisely small pieces that are needed for dessert. Divide the resulting mass in half and place in two portioned bowls.
3. Pour the cream into a deep bowl, add sugar and beat with a mixer for at least 5 minutes to get a thick foam.
4. Spread one layer of whipped cream on top of the cookies.
5. Now put in the raspberries. It must be dry. If after washing it there is some water left, then the berries can release juice and then the whole appearance of the dessert will deteriorate. Leave a few berries for decoration.
6. On top of the raspberries, again spread the whipped cream to the edges of the bowl.
7. Decorate the finished dessert with berries and fresh mint leaves, sprinkle lightly with powdered sugar.

• The meat and fish that will be served as the main course must be pitted.
• Arrange salads only on portioned plates, no common dishes. The same goes for hot and dessert.
• Instead of salads, a romantic dinner can be started with light snacks, such as bruschetta with tomatoes, chicken liver pate or creamy cod liver mousse.
• This evening, try to do without spicy cheeses, peas, beans, garlic and onions.
• Do not cook a lot of dishes, as for. The table filled with plates loses all romance.

We hope that our article turned out to be useful for you and the question of what to cook for a romantic dinner for two is no longer left. Let your evening with your loved one (perhaps the most important in your life) become unforgettable!