Meat salad recipe Olivier with chicken. Olivier salad with chicken breast recipe

Olivier salad with smoked chicken is considered the most important dish of the festive table, especially New Year's. Of course, today, when there is an abundance of various products on the shelves in the store, the snack no longer seems inaccessible. Depending on preferences, poultry meat for treats can be prepared in various ways: boiled, baked in the oven, or fried in a pan. The calorie content of Olivier salad with chicken and mayonnaise can be reduced by adding low-fat sour cream or yogurt as a dressing.

Olivier with chicken breast turns out to be saturated, moderately salty and meaty, since the composition of the products is balanced in composition.

For chicken olivier you need:

• Chicken meat - 270 g;
• Potato - 180 g;
• Carrots - 120 g;
• Pickled cucumber - 90 g;
• 4 chicken eggs;
• Salad onion - 80 g;
• Canned peas - 130 g;
• Mayonnaise - 65 ml;
• Salt - 8 g;
• A mixture of allspice - 4 g;
• Dill greens - 35 g.

Olivier salad - a classic recipe with chicken:

1. Chicken meat must be cooked until tender. To do this, rinse the fillet, then lower it into boiling water so that all the nutrients that it contains do not come out during cooking.
2. Add a little salt, bay leaf and peppercorns to the broth. These spices will impart a spicy flavor to the chicken fillet.
3. Wash the potatoes and carrots, boil them in their skins, then cool the vegetables, remove the skins and cut into cubes. When cooled, any vegetable is cut much better.
4. Boil chicken eggs, then immerse them in ice water, wait for cooling. After that, get rid of the shell, chop.
5. Cucumber can be chopped into small sticks, but you can also use a grater with large holes. It is only important to squeeze out excess moisture so that it does not get into the sauce and spoil the dish.
6. Onions can be taken onion or salad. The difference is that onion can be much sharper, and salad softer. Clean the vegetable from the husk and chop medium-sized.
7. Rinse dill with water and chop. You can add it to the main composition, but you can also leave it for decoration.
8. Mix all the ingredients in a salad bowl for serving, add peas, after draining all the liquid from it, salt and pour a mixture of peppers, mix with mayonnaise.

Chicken Olivier - Recipe

The combination of mushrooms and chicken is always advantageous, because the taste of champignons is perfectly complemented by tender fillet, and in tandem with pickled cucumbers, a savory, salty snack is obtained.

Products needed for cooking:

• Chicken meat - 290 g;
• Fresh mushrooms - 160 g;
• Carrots - 110 g;
• Potatoes - 140 g;
• Pickled cucumber - 90 g;
• Fresh cucumber - 120 g;
• Turnip onion - 70 g;
• Green peas - 120 g;
• Mayonnaise - 55 g;
• Lean oil - 45 ml;
• Salt - 8 g;
• Greens - 45 g;
• Pepper - 4 g.

Chicken olivier recipe:

1. Boil the chicken meat until tender in boiling water. Then take out the fillet and cut into small pieces.
2. Rinse the mushrooms with water, remove the top film, which contains all the dirt, cut into small slices and fry in oil, with the addition of spices.
3. Rinse carrots and potatoes, and boil until cooked, but you can also bake in the skin and in foil using the oven. This way the food retains its nutrients. Peel the root vegetables after cooling, then cut into cubes.
4. Salted and fresh cucumber cut into segments. In order to make the dish seem juicier and brighter, two types of this vegetable are added.
5. Peel the onion from the husk, chop into small pieces.
6. Cook chicken eggs in boiling water for 12 minutes, then put in ice water. So the shell will be better to leave, peel and cut.
7. Drain the peas in a colander to drain excess liquid.
8. Mix the products in a dish for serving, adding mayonnaise, spices and garnish with washed and finely chopped herbs. Optionally, you can supplement the composition with pieces of mushrooms, eggs and vegetables.

You can also try cooking, which will not take much of your time to cook.

Chicken Olivier Salad - Recipe

In this recipe, the freshness and juiciness of the apple complements the boiled vegetables, and the chicken meat always goes well with sweet fruits. Combined with fresh cucumber, you get a crispy, summer snack.

Required ingredients for cooking (for 4 servings):

• Chicken fillet - 310 g;
• Potatoes - 160 g;
• Carrots - 120 g;
• Apple - 130 g;
• Fresh cucumber - 140 g;
• Pickled peas - 90 g;
• Salt - 7 g;
• Mayonnaise or sour cream - 65 ml;
• Allspice - 4 g.

Olivier salad - recipe with chicken:

1. Boil chicken meat until tender, for half an hour. You can also coat the piece with salt and pepper, fry in the oven. As part of the salad, baked fillet will look very harmonious. After cooking, cut into small pieces.
2. Rinse potatoes and carrots, then boil in their skins until tender. After the vegetables have cooled, peel them and cut into cubes.
3. Cucumber cut into thin sticks, pre-wash.
4. An apple must be taken of a certain variety, for example, autumn varieties, hard and sour apples are well suited. Wash the fruit, peel the peel, and chop the fruit itself.
5. Mix all products with mayonnaise, salt and pepper, add peas.

Olivier salad with chicken breast - recipe

This salad is good because when you want to change something in your usual dishes, you can add beans, and the appetizer will play in a completely new way.

Ingredients (based on 4 servings):

• Chicken fillet - 260 g;
• Potatoes - 160 g;
• Carrots - 110 g;
• Pickled cucumber - 70 g;
• 4 chicken eggs;
• Onion - 50 g;
• Canned beans - 90 g;
• Mayonnaise - 55 ml;
• Salt - 7 g;
• A mixture of allspice - 6 g;
• Greens - 45 g.

How to make Chicken Olivier Salad:

1. Boil the chicken meat until tender, with the addition of spices. Then cool and cut into cubes.
2. Do the same with vegetables, after boiling and peeling.
3. Boil chicken eggs, pour over ice water, wait until they cool, peel and chop.
4. Peel and chop the onion.
5. Cut pickled cucumber into cubes.
6. Drain the beans in a colander and rinse the beans with water.
7. Mix all the ingredients in one bowl, add finely chopped greens, season with sauce and spices.
8. You can decorate the appetizer with slices of vegetables or olives.

The Olivier salad recipe with chicken is a great substitute for a sausage dish. Such a treat is much more useful than the usual, familiar option. You can experiment with the composition by adding new components and removing those that you think are superfluous.

What is the New Year without the traditional Olivier salad? It is he who symbolizes this holiday in almost all Slavic countries, it was our mothers and grandmothers who cooked it, but every family has its own secret of cooking this juicy and high-calorie dish. Some people add boiled sausage to the salad, others cook Olivier without green peas, but from time immemorial this salad delicacy has been prepared from meat!

It doesn't matter which type of meat you prefer: pork, beef or chicken - the main thing is that it is perfectly cooked. The meat should just melt in your mouth! Chicken fillet is the fastest way to cook - it is from it that our Olivier salad will be created.

Recipe Information

Cooking method: cutting .

Total cooking time: 20 minutes.

Servings: 1 kg of prepared salad (5 portions of 200g each).

Ingredients:

• boiled or baked chicken fillet - 250 g
• boiled potatoes - 2 pcs.
• boiled carrots - 1 pc.
• pickles - 100 g
• boiled eggs -2-3 pcs.
• canned green peas - 5-6 tbsp.
• salt - to taste
• onion - optional
• mayonnaise - 3-4 tbsp. or to taste

Cooking method

Did you know?

• Salad "Olivier", prepared with the addition of boiled chicken, and not another type of meat or sausage, in many restaurants is called the salad "Capital". Ivanov I.M., who worked more than 100 years ago as a chef in the Moscow restaurant, is considered the founder of the recipe. He took the recipe for the classic Olivier salad as a basis, and made his own changes that made the dish very popular.

Note to the owner:

• This salad can be prepared with the addition of smoked chicken. It turns out an unusual rich taste, and in addition, the cooking time is reduced, because we buy smoked chicken ready-made, and it is not required to cook it.
• It is advisable to let the boiled potatoes cool well and even cool it, only then proceed to slicing. Warm potatoes in the process of cutting strongly stick to the knife, the cubes stick together.
• Do not buy crumbly varieties of potatoes for Olivier, otherwise the chopped cubes will fall apart when stirred, forming a slurry, and spoil the aesthetics of the dish.
• Potatoes stick less when cut if you use a special knife with holes that allow air to pass through.

Preparation:
30 min

Cooking time:
42 min

Servings:
8-10 servings

The New Year holidays have come to an end, and this time I suggest using boiled chicken breast meat as the main ingredient for Olivier lovers. In my family, this salad is very popular and I am happy to experiment with the composition of the ingredients.

Ingredients

Instructions click on the photo
to increase

1 Rinse raw chicken breast in cold water, put in a small saucepan, pour a couple of glasses of cold water, add salt to taste (about 1 teaspoon), put on fire and bring to a boil. Cook over low heat for 20-25 minutes. Remove the cooked chicken fillet from the broth and cool and pat dry on a paper towel. Remove from the bones and cut into cubes across the grain. Place the chopped chicken breast into a large bowl.

2 While chicken is cooking, wash in cold water and peel raw potatoes and carrots. Cut them into cubes. Instead of a knife, you can use a vegetable cutter, it will significantly reduce the cooking time of the salad. Pour 3-4 cups of water into a small saucepan, add salt to taste, bring to a boil and add diced vegetables (potatoes and carrots). Cook over moderate heat for 10-12 minutes. Rinse the prepared vegetables with cold boiled water and put on a paper towel to cool. Add the cooled carrots and potatoes to the bowl with the chopped chicken breast.

3 Cut the remaining ingredients (boiled chicken eggs, pickled cucumbers, onions) into cubes and add to the bowl with the already chopped chicken breast and carrots and potatoes. Defrost green peas and pat dry on a paper towel, also add to the bowl. It remains to finely chop the dill, add salt and black pepper to taste, season our salad with mayonnaise and carefully move everything. Be careful with mayonnaise - if it is not enough, the salad will be too dry, and if you put too much mayonnaise, then your salad will simply flow. Olivier with chicken breast is ready. Enjoy your appetite!

For the New Year, I traditionally cook Olivier salad with chicken and pickles, this recipe is classic, and the taste is excellent.

Origin story

It is worth pronouncing the word "Olivier" and immediately our thoughts are transported years, so 30 - 40 years ago. But in reality it has a much longer history. The dish gained its popularity in the 30s, and the first memories came to us from 1860. The salad owes its name to the French chef Lucien Olivier, who works in Moscow. What is a festive table without this beloved chicken salad Olivier? Maybe because the chopped vegetables are of different colors and resemble a decorated Christmas tree.

Festive food was so popular that enterprises gave out New Year's sets, which necessarily included a jar of mayonnaise, a jar of peas and other delicacies. And although it was prepared in every family, it was always a welcome dish. We have not tried any variants of this salad: with chicken, with sausage, with fresh or pickled cucumbers, with an apple, with canned corn. But the secret of a delicious olivier lies in the balanced amount of ingredients and their set. You also need to properly prepare the necessary products at the initial stage.

Let's try to cook Olivier salad with chicken and pickles together, in my step-by-step recipe with a photo, I will share with you some tips that can help you prepare a delicious holiday dish. I propose to cook a delicate-tasting Olivier salad with chicken meat and please your guests with a classic New Year's treat.

Ingredients:

• chicken meat - 500 gr;
• potatoes - 3 pcs;
• carrots -2 pcs;
• onion - 1 pc;
• canned peas - 300 gr;
• pickled or pickled cucumbers - 50 gr;
• chicken eggs - 5 pcs;
• mayonnaise - 300 gr;
• salt to taste.

How to make Chicken Salad Olivier

Since this recipe uses boiled, canned and raw ingredients, the initial preparation will be different.

How much and how to cook vegetables

Wash potatoes, cover with cold water. Add carrots to it. Pay attention when choosing these vegetables. Opt for potatoes that are low in starch. Young potatoes are not suitable for making salad. Carrots also choose table varieties, fodder, less sweet and has a conical shape and a less saturated orange color. So, with the choice of vegetables decided. They have different cooking times. After boiling, boil the carrots for 25 minutes, the potatoes will take 40 - 45 minutes. We test readiness with a knife. If the pulp is easily pierced, you can take it out.

Cooking process

Remove potatoes from water and let cool slightly. Remove the skin and cut into even cubes. Stick to the size of 1 cm by 1 cm.

With carrots, do the same procedures as with potatoes. Place prepared vegetables in a large bowl.

Pickled cucumbers get out of the jar, cut off at both ends. Small pickled cucumbers are better for chicken olivier. Chop into cubes, the same size as the previous ingredients. Put in a strainer and let the brine drain. This way the salad will not be watery. Send prepared pickles to a bowl with vegetables.

Peel the onion, chop into small pieces. Send to vegetables.

The taste of the salad will depend on the chosen meat and the correctness of its preparation. Chicken breast is best. In this case, it is important for us to have tasty meat. To do this, lower the raw meat into boiling water. As a result of thermal shock, the tissues on the outside of the meat piece will close, and all the juice will remain inside. Add salt, spices, herbs to the broth and cook until tender. Remove the cooked chicken meat from the broth, cool and cut into even pieces. To do this, it is better to use a sharp knife with a thin blade.

The water in which the chicken meat was cooked is perfect for making a light soup.

Boil the eggs separately. They need to be folded into a saucepan, pour water so that the water covers them completely. From the moment of boiling, cook for 8 minutes. Substitute the pan under a stream of cold water and keep it until completely cooled. Take out the eggs, peel them. Cut into even squares with a thin knife. Use a special device for cutting boiled eggs, it will be faster and more effective. It is important not to overcook, otherwise a bluish color will form around the yolk. It will not look aesthetically pleasing in a salad, and, well, not entirely useful. Add the chopped eggs to the rest of the ingredients.

If you're using canned peas, it's best to drain them in a strainer and rinse with cold water. If possible, buy peas in jars that say steamed on the package. There is no liquid in such jars and the taste of peas is closer to natural. Send to bowl. Mix and pour in mayonnaise. Of course, homemade sauce is much tastier than store bought. But bought in a supermarket is also suitable.

Stir gently, salt to taste. Cover bowl with cling film and refrigerate for 1 hour.

Serving and storage

• Get creative with the presentation. Today it is not fashionable to put a huge bowl of salad on the table. I present my submission. Arrange Olivier in small portions in bowls, be sure to garnish with fresh herbs, you can add a slice of lemon, this will add freshness to the salad.
• You can store it in the refrigerator for up to two days. Therefore, try to calculate the correct amount of ingredients.
• If you still cooked a lot of salad, do not fill it all with mayonnaise. Separate some part, season with sauce. Add more salad if needed.
• Olivier with chicken and pickles without mayonnaise will last longer in the refrigerator and will look fresher and more appetizing if you season it with mayonnaise an hour before serving.

Happy New Year, prepare a classic salad with chicken and pickles and let you always have laughter and fun in your house.

The list of products is practically no different from the usual, with the exception of the meat component. An appetizer with a dietary breast is quite appropriate to put on the New Year's table, thus it will be possible to observe the tradition and emphasize the festive atmosphere. It can be done quickly if guests suddenly come. There is no need to present the steps with a photo, as everything is very simple.

Ingredients

• cucumber (you can use both fresh and pickled) - 5 pcs.;
• potatoes - 5-6 pcs.;
• egg - 4-5 pcs.;
• carrots - 2-3 pcs.;
• chicken (for salad it is better to take white meat, that is, breast) - 500-600 g;
• canned peas - 1 can;
• mayonnaise - to taste.

Step by step cooking

1. First you need to cook the ingredients that need it: potatoes, carrots and eggs. You can put all the ingredients in one pan, but do not forget that eggs are boiled for much less time than potatoes and carrots.
2. Chicken also requires additional cooking. You can either boil it or stew it in a pan.
3. In the meantime, chop the cucumbers into even-sized cubes.
4. When potatoes, carrots and eggs are cooked, they also need to be chopped. We do the same with chicken, although, most likely, cubes will not work out of it.
5. We put the chopped ingredients in one bowl, add peas there, draining the liquid from the jar in advance.
6. Before serving, it is better to leave it for 20-30 minutes in the refrigerator. And do not forget to salt and add mayonnaise to the salad to taste.

This variant of Olivier is suitable for those who are bored with the classic recipe - a salad with chicken in terms of calories is not as nutritious as with sausage or ham.

On a note

If instead of mayonnaise, fill the appetizer with sour cream, then 100 g of the product will have only 104 kcal.

With chicken breast and mushrooms

This Olivier salad recipe differs only in that, in addition to the listed components, mushrooms are also included. It is best to take champignons. If possible, fresh, and if it is not possible to find them, then chilled or frozen. Pickled are used when fresh cucumbers are used. In a word, this appetizer is room for the hostess's imagination.

How to prepare a salad

1. Boil the chicken in lightly salted water, after cooling, cut it into small cubes.
2. Mushrooms are fried with the addition of a small amount of vegetable oil. Salt and sprinkle spices to taste.
3. Then we put all the boiled and chopped vegetables (carrots and potatoes), together with boiled eggs and fresh cucumber, in one bowl.
4. Add chicken, canned peas and mushrooms there.
5. Before putting the salad on the table, do not forget to salt it, season it (usually mayonnaise is used for this, although other options are possible) and cool a little in the refrigerator.

The dish is ready to serve. Peas can be replaced with canned corn if desired.

With smoked chicken

This slightly modified recipe for your favorite Olivier salad is well suited for those cases when there is no time or desire to boil chicken at home. If you immediately buy ready-made, that is, smoked chicken, then the salad will not taste worse, but on the contrary, it will acquire new interesting shades. All other ingredients remain the same.

Cooking

1. Boil potatoes, carrots and eggs.
2. While the listed ingredients are cooking, you can chop the chicken and cucumbers.
3. After the components of the salad have cooled and are peeled, we also cut them. It is worth noting that the salad will look better and be more pleasant to eat if all the cubes are about the same size.
4. Chopped products should be mixed, salted and dressing added - mayonnaise or other sauce, at your personal discretion.
5. When the salad has cooled slightly in the refrigerator and is on the table, it can be served with greens.

Diet salad with chicken fillet and low-calorie yogurt sauce

If someone thinks that the salad that we are trying to serve for the New Year is not suitable for him, because it contains a lot of calories, then this recipe will be able to convince the champions of harmony.

Replace mayonnaise with low-calorie yogurt, and use boiled chicken breast as meat. Remove canned peas, and instead take fresh or frozen ones, just remember to boil them in a saucepan or in a double boiler before adding them.

And of course, cucumbers should be taken fresh. Thus, it turns out a tasty and nutritious salad with a low calorie content. Such an Olivier will not be able to harm the figure.

Ingredients

• potatoes - 3 pcs.;
• carrots - 1 pc.;
• chicken fillet - 1 pc.;
• fresh green peas - 200 g;
• fresh or barrel cucumbers - 2 pcs.;
• yogurt - 150 g;
• Dijon mustard - 1 tsp;
• salt, pepper - to taste;
• dill - optional.

Cooking

1. Pay special attention to the chicken. It is best to use a double boiler for its preparation, you can simply boil it, but add only a pinch of salt to the water.
2. Potatoes and carrots are also best steamed, and not in a regular pan, as in previous recipes. We just boil eggs.
3. When all the ingredients are ready to eat, crumble them into small cubes of about the same size and put in a common dish.
4. Now let's get to the filling. You can use a very simple recipe - just mix mustard and unsweetened yogurt. This sauce has a different taste from mayonnaise, but our salad will definitely not spoil. Add finely chopped dill if desired.
5. Before serving, do not forget to salt the dish and cool slightly in the refrigerator.

With fried chicken

Well, the last recipe will be especially satisfying. We take the same components: cucumbers, potatoes, carrots, eggs, green peas and mayonnaise, and fried chicken will be used as meat.

Cooking

1. First of all, you need to cook the chicken itself. We fry any parts of the bird at your discretion in vegetable oil, do not forget to salt it.
2. Boil potatoes, carrots and eggs, cool and chop.
3. Cucumbers are also chopped into small cubes.
4. Then we cut the chicken itself, mix everything and season with mayonnaise. After 20 minutes in the refrigerator, the salad is ready to serve.

To understand that the carrot is cooked, it must be pierced with something sharp. The knife should easily enter the vegetable. Cooled boiled vegetables are much easier to peel, this also applies to eggs.

These simple chicken olivier recipes differ in taste from the classic version, but are just as tasty and will definitely appeal to connoisseurs of the traditional New Year's salad. The maximum calorie content is 150 kcal per 100 g, which is not so much, and this is due to fried chicken and mayonnaise. Take any step by step recipe and cook for health. And if you want to lighten the dish, make a diet snack with low-fat yogurt and mustard sauce.