Carrot juice preparation for the winter. How to make freshly squeezed carrot juice

Experienced housewives are stocking up useful products for future use, especially if you can make blanks with my own hands. In today's material, we will talk about carrot juice - the most valuable in terms of chemical substances a product that is simply necessary for modern man. For all positive influence on health, you can make a drink at home, you do not need to have special skills. Let's look at all the features one by one.

juice value

1. The positive aspects include the fact that after processing the raw materials for the drink most valuable qualities are fully preserved. Especially a lot in the composition of beta-carotene, which is simply necessary human body to strengthen vision and prevent potentially dangerous ailments associated with the eyes.
2. Since ancient times, raw materials of this kind have been used to treat diseases associated with organs. digestive system. Gastroenterologists advise their patients to consume the product for irritable bowel syndrome. It's all about the property of the composition to normalize the microflora, relieve inflammation and irritation, and prevent putrefactive processes.
3. If there are difficulties with digestion, for example, indigestion or bloating, then the drink will go exclusively to the plus. It eliminates these problems, enhances metabolic processes and digestion of food in particular. Juice is needed to eliminate slagging, remove poisons and other harmful compounds.
4. Juice made from root vegetables accumulates many vitamins. The most valuable for the activity of the liver is retinol. He cleanses internal organ, contributes to the restoration of its filtering functions, prevents cirrhosis. Also it is impossible not to affect the value for the oral cavity. Raw materials prevent inflammation, kill bacteria, remove gum bleeding and strengthen enamel.
5. This drink will go to the plus categories of people who constantly catch colds and get sick after the slightest breath of wind. Juice increases protective functions, making it easier for a person to endure the attacks of viruses. Also, raw materials are included in the menu during illnesses and after them for a speedy recovery.
6. It will be useful for all persons to know that the presented composition is able to increase libido. It also strengthens the heart, calms the nerves, prevents premature aging of tissues. Due to the inclusion of calcium, the drink strengthens bone tissue, restores potency by increasing blood flow to the groin.

Juice treatment

1. New mothers often suffer from low lactation. To increase it, this drink is introduced into the diet. In addition to increasing the amount of milk, juice improves its fat content and quality in general. And during pregnancy, women require the product, because it forms the central nervous system of the fetus in the womb.
2. Also, the raw material includes calcium in the volume in which it is necessary for expectant mothers. It is enough to consume the composition every day until the lady reaches half a liter. Then there will be no need for synthetic drugs sold in pharmacies. The mineral compound that is concentrated in the composition is completely absorbed. And the body takes special vitamins only in the amount of 5% maximum.
3. As for folk medicine, in this area the presented product has been used since ancient times. They are being treated peptic ulcer, frostbite and wounds. It's all about the peculiarities of raw materials to enhance cellular regeneration and, as a result, lead to healing.
4. Drink normalizes functions nervous system, so it should be taken by categories of people who are prone to depressive disorders. If a person is constantly in a state of stress, suffers from insomnia and other problems, it is simply necessary to drink the composition.
5. If you follow the data of doctors, then it is better to combine carrot-based juice with other similar types of drinks. To increase the usefulness, it is recommended to mix in beets, apples, pears, spinach, cabbage and even celery.

There are not many variations of preparing drinks, we will consider the most simple, healthy and tasty ones.

with an apple

1. To do delicious drink, you will need to take about 2.8 kg. fruit and about 240 gr. granulated sugar. This amount relies on 0.9-1 kg. carrots.
2. Rinse the fruits, remove the peel and cores. Make sure there are no rotten areas in the pulp. Peel off the top of the carrot, rinse and dry.
3. Prepare the juicer by sending the listed products into it. Enter granulated sugar, boil the ingredients for about 4 minutes and stir. Remove the foam cap. Ready!

With beets

1. You will need carrots and beets. Vegetables are taken in equal proportions. The amount of granulated sugar is introduced at your discretion and taste, respectively.
2. So, wash the components. brush off upper layer. Send the ingredients to a meat grinder or juicer. Enter granulated sugar if necessary.
3. Send the ingredients to the stove and boil after the start of bubbling for about 5 minutes. Switch off, prepare the container for bottling, after cooling, convince the cold.

With milk

1. This recipe helps short time say goodbye to unwanted kilograms. Observe simple recommendations to easily prepare a miraculous drink.
2. Send 2 medium carrots to the juicer. Stir fresh with 240 ml. low fat milk. Additionally, it is recommended to beat the components with a mixer until foam is formed.
3. So that the drink has more pleasant taste, it is recommended to add a pinch of salt during whipping. Take a drink every day after waking up on an empty stomach for 1 week.

With citrus

1. The drink has an unusual taste and benefits for the whole body. Besides ready juice will become great addition To festive table. Chop 1 kg. peeled root crop in small pieces. Boil until soft.
2. Turn the boiled root crop into a homogeneous mass with a blender. Remove the zest from 1 lemon and orange. Grind the pulp and send to the carrot mass. Leave the ingredients to infuse for a couple of hours.
3. Squeeze out the juice with a gauze cloth. Pour 5 ml into it. lemon juice and stir in 100 gr. granulated sugar. Heat the mass to 85 degrees on the stove. Distribute the finished juice into sterile containers and roll up.

with pumpkin

1. Such a drink can also be attributed to effective remedy for weight loss. Therefore, if you decide to say goodbye to being overweight, it is recommended to regularly include such fresh juice in your daily menu.
2. The advantage of the drink is that it can be consumed both fresh and in canned. Keep in mind that this drink must be drunk for at least 10 days.
3. Skip 1 kg. root crop through fine grater. Chop the pumpkin into small pieces. Send the components to a fireproof container. Pour in 240 ml. filtered water. Boil until soft.
4. As soon as the products are completely softened, wait for them to cool and grind through a sieve. Alternatively, you can puree them with a blender. Place the mixture back into the saucepan and bring to a boil.
5. Add 140 gr. granulated sugar and 10 ml. lemon juice. Reduce the power of the stove to a minimum and simmer the composition for about 4-6 minutes. Distribute the finished juice into sterile jars. Roll up and place in cool place with no light.

With tomato and sweet pepper

1. Such a drink can be drunk not only for pleasure, but also used as the basis for various sauces and dressings. Juice is saturated with mass useful components. Therefore, the body will be brought exclusively benefit.
2. Pour over 1 kg. tomatoes boiling water and refrigerate immediately. This procedure will help to get rid of the peel without any problems. Chop the tomatoes into slices and remove the seeds. Rinse and clean 2 sweet bell peppers. Cut into strips.
3. Wash 3 carrots and chop into small pieces. Pass each vegetable in turn through the juicer. Season the juice with salt. Focus on your taste. Boil the fresh on a lazy fire for about a quarter of an hour. Pour into containers and roll up.

Carrot juice should be stocked up for future use so that you always have access to a tasty and healthy drink. As you already understood, there is nothing complicated in cooking. Try to add additional components to the root crop.

Video: carrot and apple juice for the winter

The composition of carrot juice for the winter:
carrot roots - depending on the amount of juice that you want to stock up on yourself for the winter.

Now consider how to make this carrot juice. It will also offer some tips for preparing this healthy juice.

You ask: why do you need to stock up on carrot juice for the winter? 'Cause she's on sale all year round V grocery stores. And all of you will say that freshly made juice is much more useful than that what we are stocking. But still, we will inform you about the method of preparing this healthy juice, which has many useful properties, because in extreme cases there may not be carrots in stores. But then what to do? “Of course, it was necessary to stock up on juice,” many housewives will answer you. So, let's begin.

At first glance, it will seem to you that the preparation of carrot juice is very simple, but it must also be stored for many months. Therefore, we kindly ask you to carefully read the instructions for preparation, which are given below.

Carrot juice for the winter - Cooking:

Carrots are one of the most healthy vegetables.

Carrot juice provides the body with beta-carotene (vitamin A), which in turn improves eyesight and immune system person.

Carrot juice with pulp

Freshly squeezed carrot juice will always be more beneficial than canned. However, there is one significant “But”. Just one month a year, you can make carrot juice for the winter at home from environmentally friendly root crops, without nitrates and dyes.

At the same time, the recipe is good because it allows you to save a maximum useful substances vegetables without subjecting the seaming to additional sterilization.

Ingredients:

• Water - 2 l
• Carrots - 2 kg
• Sugar - 25 g

The algorithm for preparing a fortified drink is as follows:

1. Wash vegetables well running water removing dirt, dust and earth residues. Then dry the roots and peel them. special knife for vegetables.
2. Chop the carrot into small cubes. In the meantime, prepare the blender and fill the bowl of the appliance chopped vegetables. Grind carrots to baby puree.
3. Prepared carrot pulp combine with 1 liter of purified water, mix.
4. Set the saucepan with the carrot drink on the fire. After boiling, remove the resulting foam with a slotted spoon. Boil the puree until the main ingredient is soft and cool.
5. In parallel, prepare water and sugar for sweet syrup. Place the components in an enamel pan and place the container on the stove. Boil the syrup for 10 minutes over low heat.
6. Beat the cooled carrot puree with a mixer until smooth. Then pour the mass into a clean saucepan, adding syrup. Boil the juice for another 5 minutes over medium heat.
7. At the same time, sterilize the jars and prepare clean lids.
8. Pour carrot drink into sterile jars. Roll up the container with lids and remove to cool, turn upside down.
9. Additionally, wrap the seam with a blanket. Store juice in a cool place. Before consumption, you can combine the drink with other juices, for example, mixed with apple, pear or orange nectar.

For reference: carrot juice is best absorbed in combination with fats. To do this, before drinking, it is enough to sprinkle 2-3 drops of olive oil or vegetable oil

You can make juice different ways, making the drink thick and opaque or beautiful, light and clear, like a drop of water. The second version of carrot juice will especially appeal to children, and it is very simple to make it by passing vegetables through a juicer.

For winter harvest only two ingredients are required: root vegetables and granulated sugar, the amount of which can be adjusted to taste.

Ingredients:

• Carrots - 5 kg
• Sugar - 150 g

The procedure for preparing a liquid vitamin is as follows:

1. Rinse the vegetables and scrape the skin off them with a knife. Dip the carrots in water again and dry for paper towels.
2. Chop the roots into cubes. Squeeze out carrot juice using a juicer.
3. Defend the carrot pomace for 5-7 minutes and strain through cheesecloth. Cake to use on vegetable cutlets or a casserole.
4. Pour the juice into an enamel container and put on fire. Boil the juice, not allowing it to boil. Cool and bring to a boil again.
5. Add sugar to taste in carrot nectar. The resulting drink can be salted or acidified to taste. citric acid or lemon juice.
6. Wash jars with a brush and sterilize in an oven ( microwave oven, for a couple). Steam the lids.
7. Pour carrot vitamin cocktail to banks. Cover container with lids.
8. Place containers with juice in a deep saucepan, filling it with water up to the neck of the cans. Sterilize blanks for 30 minutes and roll up.

For reference: the advantage of the recipe is that it contains a minimum of sugar. Thanks to this, the drink can be offered to children, nursing women and the elderly.

Carrot juice prepared for the winter according to the proposed recipe is considered the most useful. The drink does not lend itself to long heat treatment, so it retains the nutrients as much as possible. It turns out a vitamin cocktail highly concentrated, before use it is mixed with water or other nectars.

Carrot nectar from a juicer

Another option for making carrot juice for the winter is to use a juicer. The main advantage is that you do not need to spend time on harvesting healthy nectar, a smart device will do everything by itself using heat treatment.

Ingredients:

• Carrots - 4 kg
• Sugar - 250 g

1. Root crops are pre-treated by washing and peeling them. Cut off rotten and rotten places of vegetables. Chop carrots into slices.
2. Prepare juicer. Wash parts of the appliance hot water with soap. Install the juice collector, fasten the flank and clamp. Fill the lower bowl of the kitchen assistant with water (3-4 liters) and put on gas. Place a container on top to collect juice with prepared vegetables. sprinkle carrot layer sugar. Close the device with a lid.
3. Leave the juicer on the fire until the juice stops dripping. The process takes 30-60 minutes depending on the amount of raw material.
4. Place the container with the collected carrot nectar on the stove, adding sugar to taste.
5. Bring the drink to a boil and pour into sterilized jars.
6. Seal the juice container with a seaming machine.
7. Cool the natural vitamin cocktail and store it in a cold room. Keep the closure for no more than one year. Before serving, dilute concentrated nectar with water in a ratio of 1: 1.

Options on how to cook healthy and delicious juice from carrots, a lot. You can, for example, mix carrot nectar with apples, beets or grapes.

But the carrot-pumpkin cocktail is considered the most useful drink. The two ingredients are taken in equal amounts. Thanks to this, vegetables contribute to an accelerated metabolism and normalize the process of blood clotting.

Ingredients:

• Pumpkin - 1 kg
• Carrots - 1 kg
• Lemon - 1 pc.
• Sugar - 1 tbsp.
• Water -1.5 l

Algorithm of actions during cooking carrot-pumpkin juice next:

1. Peel the pumpkin from the hard skin and seeds, first cutting it into small slices.
2. Rinse the carrots and scrape the peel off the vegetable. Shred the root crop with arbitrary cubes.
3. Prepare a large saucepan. Pour chopped pumpkin and chopped carrots into a container. Pour 1 liter of clean filtered water into the dishes.
4. Transfer the pot to the stove. Bring liquid to a boil. Throw sugar into the carrot-pumpkin mass and mix. Boil vegetables until softened (the process takes 40-60 minutes).
5. Then cool the vegetable pulp a little and beat with a blender to a puree state. Or rub the boiled vegetables through an iron sieve.
6. Pour the rest of the water into the carrot-pumpkin puree and add freshly squeezed lemon juice. Bring the mass to a boil and boil for another 10 minutes.
7. At this time, prepare glass containers and lids for preservation, rinse and sterilize with any convenient way.
8. boiling vegetable puree pour into sterile jars. Roll up the juice, turn it over, wrap it in a blanket and cool until room temperature.
9. Then transfer the seaming to a cool place, where it is stored until required.

For reference: to strengthen immunity, use 1 glass of drink in the morning and evening for a month. Thus, it is easy to protect the body from diseases in the autumn winter period.

Carrot-apple drink for the winter

Among all the abundance of healthy pomace, a special place is occupied by carrot juice in combination with apple nectar, prepared for the winter from a juicer. By combining the two available components, it turns out perfect drink taste and concentration of nutrients.

It is better to choose apples for juice of sweet and sour varieties, and look after young carrots with a dense structure and small size.

Ingredients:

• Carrots - 1.5 kg.
• Apples - 2 kg.
• Sugar - 150 g.

The procedure for making juice is as follows:

1. Peel apples and seeds. Scrape the skin off the carrots. Rinse both ingredients under running water and dry.
2. Cut carrots and apples into large cubes. Pass the crushed juice components through a juicer.
3. Pour carrot-apple nectar into a clean saucepan. Then add sugar to the bowl.
4. Set the container with the fortified cocktail on the fire. Boil pomace for no more than 5 minutes over medium heat.
5. Prepare sterile bottles and caps.
6. glass containers fill with boiling juice. Roll up with disinfected lids.
7. Apple-carrot smoothie is ready. It remains only to cool the preservation under the covers and store it in the cold.

Each housewife prepares all kinds of preserves from fruits and vegetables for the winter. Among the stocks, all kinds of compotes and juices should always be present, because in winter there are not enough vitamins. All juices are useful, but carrot juice is the leader in the content of nutrients. There are many ways to make carrot juice, and every housewife can easily choose the recipe she likes.

Benefits of carrot juice

The root crop contains many vitamins and beneficial trace elements.By drinking juice regularly, you can:

• normalize the work of the digestive and nervous system;
• improve appetite;
• to fight with overweight;
• clear blood vessels from cholesterol plaques;
• raise hemoglobin.

This drink has antibacterial, anti-inflammatory and antiseptic effects. Carrot fights cancer cells and rejuvenates the body, and vitamin A contained in carrots improves eyesight.

What should be carrots for juicing

Color. The best juice will come from bright orange varieties. This color indicates the content of a large amount of carotene. The more intense and richer color the tastier and healthier the juice will be.

Size. For cooking, choose small fruits. The weight of carrots should not exceed 180 grams.

Maturity. A ripe vegetable contains more juice. It is not difficult to determine the degree of ripeness: if the integrity of the fetus is violated, a large amount of liquid should appear.

Preservation Methods

There are two ways to make carrot juice at home: sterilization and hot bottling.

When using the hot filling method, the prepared juice is boiled and left on low heat for several minutes. The prepared drink is poured into jars, corked and left to cool.

Sterilization method: the drink is not boiled, but only heated several times. After each warm-up, it must be cooled down. Then it is poured into jars to the very top and sterilized for about half an hour.

A healthy drink can only be obtained from ripe, freshly picked fruits. They should not be with signs of rot, cracks and damage. Before cooking, the root crop is thoroughly washed, cleaned and the hard part is removed.

For cooking use:

• meat grinder;
• blender;
• sieve;
• juicer;
• mixer;
• juicer.

sterilized carrot juice

The root crop is passed through a juicer and left for several hours to settle. Strain through gauze and put on fire to warm. The procedure is carried out twice, after each time the juice should cool. At the end, sugar is poured, poured into jars and sterilized for about half an hour.

To prevent the jars from cracking during the sterilization process, cover the bottom of the pan with a towel.

Banks clog, wrap with a blanket and leave to cool. A sterilized drink can be stored at a temperature of + 15-18 degrees.

Juice with pulp

Thanks to the mixer, a healthy fortified drink is obtained. This recipe differs from the classic one in the presence of liquid.

This will require:

• carrot - 2.5 kg;
• water - 2 liters;
• granulated sugar- 1 glass.

The root crop is thoroughly washed, cleaned and ground in a blender. If there is no blender, grate. IN carrot puree add some water and boil until soft. During the cooking process, the foam is removed. The softened carrots are cooled and whipped with a mixer.

Syrup is prepared: sugar is poured into water and brought to a boil. Reduce heat and simmer until sugar dissolves, stirring occasionally. Pour carrots with syrup and boil for 5-10 minutes. Hot drink poured into sterile containers, corked, cooled and put away for storage. You can store the prepared juice with pulp for no more than 12 months.

Juice prepared in a juicer

A delicious fortified drink can also be made in a juicer. But since it turns out to be very concentrated, it is diluted with water during use.

The pressure cooker is washed and scalded with boiling water, the hose must be boiled. Pour water into a container and bring to a boil. Lay carrots, cut into small pieces, and cook for 30-50 minutes. Exact time must be specified in the instructions for the juicer. During the cooking process, the hose must be closed. hot juice poured into containers and put away long-term storage.

Proven Recipes

To diversify the taste, juice can be prepared with the addition of various vegetables and fruits. Carrot-apple is very nutritious, and carrot-beetroot is indispensable for replenishing vitamins in the winter.

Carrot-pumpkin will appeal to people who want to lose weight. If the drink turned out to be highly concentrated, it is permissible to dilute it. boiled water.

apple-carrot

For a kilogram of carrots, you will need 3 kg of sweet apples and 250 gr. Sahara.

Apples and carrots are washed and peeled. The prepared products are passed through a juicer, granulated sugar is added and boiled for several minutes, stirring regularly and removing the foam.

The finished drink is poured into sterilized jars, corked with lids and put away for storage.

How to cook carrot-apple juice you can see from the video:

Beet-carrot

For a kilogram of root crops, we take the same amount of beets and sugar as desired.

Products are washed, cleaned and passed through a meat grinder or juicer. Pour sugar into the juice and put on fire. After boiling, reduce the heat and boil for about 5 minutes.

The prepared juice is poured into containers, corked and allowed to cool. Store in a dark cool place for no more than 12 months.

Drink for weight loss

Thanks to the carrot drink, you can quickly and without extra costs lose weight. The main thing is to cook it correctly.

For a cocktail, take 2 carrots and 250 ml of skim milk.

The root crop is passed through a juicer, milk is added and everything is beaten well with a mixer until foam appears. While whipping, you can add a pinch of salt.

You need to drink a cocktail on an empty stomach for 7 days.

Carrot pumpkin juice

This is another drink indispensable for people who decide to get rid of excess weight. It can be drunk fresh and canned. The main condition: reception before meals with a course of at least 10 days.

Per kilogram of root crops you will need:

• small pumpkin;
• water - 250 ml;
• sugar - 150 gr;
• lemon juice- 1 teaspoon.

The peeled carrots are rubbed on a fine grater, the pumpkin is cut into pieces. The products are put in a saucepan, pour in water and set to boil until soft.

The finished mixture is rubbed through a sieve or mashed with a blender. The vegetable gruel is returned to the pot and boiled. Add sugar, lemon juice, reduce heat and boil over low heat for another 5 minutes.

The prepared juice is poured into sterilized jars, corked with lids and sent for storage.

Carrot juice with citrus

This drink is tasty, festive and healthy.

For 1 kg of carrots you need to take:

• granulated sugar - 100 gr;
• water - half a liter;
• lemon juice - ½ teaspoon;
• orange and lemon.

Cooking technology: peeled carrots are cut into small cubes and boiled until soft. Using a blender, make carrot puree.

Remove the peel from citrus fruits, mix with carrots and leave for 2 hours. After the puree has been infused, squeeze the juice. Add lemon juice, sugar and put on the stove. They warm up to 80 degrees, without boiling, pour into prepared jars, cork with lids and put away for storage.

Drink with the addition of tomatoes and sweet peppers

This fortified drink can be used to make sauces and dressings. It will bring triple benefits to the body: vitamin A from carrots, vitamin B from tomatoes, ascorbic acid from sweet pepper.

For cooking you need:

• tomatoes - 1 kg;
• carrots - 2-3 pcs.;
• bell pepper - 2 pcs.;
• salt - to taste.

Cooking technology: prepare vegetables. A cruciform incision is made on the tomatoes, dipped in boiling water for a few seconds and immediately into cold water. While the tomatoes have not cooled down, remove the peel, peel the seeds and cut into small cubes.

Peppers are washed, the insides are removed and cut into small strips. Carrots are washed, peeled and cut into small pieces.

Prepared vegetables are put into the juicer one by one. The resulting drink is seasoned with salt and set to boil for 15 minutes, periodically removing the foam. The juice is poured into jars, corked, turned upside down and left to cool.

Store in a dark cool place for no more than 1 year.

Freshly squeezed juice for children

Carrots are very useful for children, as vitamins contribute to the full functioning of the organs and systems of the young body. However, juice should not be given until 6 months of age.

The first complementary foods are made at the age of 8-9 months. It is necessary to introduce juice gradually in minimal doses. baby drink prepared without the use of a blender and juicer.

For cooking you will need:

• carrots - 1 pc.;
• boiled water - ¼ of the prepared drink.

Before cooking prepare the vegetable. Wash thoroughly with a brush and remove the top. Washed twice more clean water and scalded with boiling water.

Carrots are rubbed on a fine grater. Carrot gruel is transferred to cheesecloth, folded in several layers. Using a stainless spoon, squeeze out the juice and add boiled water. It is recommended to give immediately after breastfeeding.

"Pure Health"

For 2 servings you will need:

• carrot - 300 gr;
• beets - 250 gr;
• cucumbers - 200 gr;
• lemon - ¼ part.

Vegetables are peeled and cut into small cubes. Juice is squeezed out using a juicer. Squeeze the lemon into a separate bowl. Juices are mixed: one part of beet and cucumber and 2 parts of carrot. Add lemon juice and stir. It is recommended to use chilled.

Who is contraindicated in carrot juice

Except useful properties, carrot drink can cause serious harm to the body. Therefore, before use, you should consult a specialist.

It is necessary to refuse juice for people suffering from certain diseases:

• peptic ulcer;
• gastritis;
• colitis;
• allergic reactions;
• diabetes mellitus;
• pancreatitis.

Carrot juice should be drunk in moderate doses between meals. If the dosage is not observed, even in healthy person may appear: lethargy, drowsiness, fever, headaches and skin pigmentation.

Prepared carrot drink can be stored for 12 months in a dark, cool place. It can be: a basement, a cellar, a refrigerator or an insulated loggia. From time to time it is necessary to check the tightness of the lids, since the slightest depressurization leads to acidification of the juice and the appearance of mold.

When mold appears, the juice can be boiled again, but it is better not to use it so as not to get poisoned by the body.

Carrot juice is easy and quick to prepare, but in order for this drink to be beneficial, you must follow simple rules:

• When used, for better digestibility, it is better to add 1 teaspoon of vegetable oil, cream or sour cream to the juice.
• Sugar is added to minimum quantities, since the vegetable is already quite sweet.
• In the preparation of a drink, you need to use only fresh food with no signs of decay.
• Banks must be thoroughly washed and sterilized.
• Carrot drink cannot be boiled for a long time, as a large number of useful substances are destroyed during heat treatment.
• For better digestibility, the drink is taken in the morning, half an hour before meals.

It is impossible to consume more than 3 glasses a day, because instead of benefiting, you can harm the body.

Carrot juice is delicious and healthy drink, especially if the root crop is grown by hand. This drink will appeal to adults and children, and thanks to a large number vitamins, you can forget about infectious diseases for the entire winter period.

For the winter, you can do not only various vegetable preparations, preservation and salting, but also a variety of juices that will be an excellent, more healthy and natural alternative to packaged drinks. Let's find out with you how to make carrot juice for the winter. Made at home, this drink is several times tastier and healthier.

How to prepare carrot juice for the winter?

Ingredients:

• carrots - to taste;
• granulated sugar - to taste.

Cooking

So, to prepare homemade carrot juice, vegetables are thoroughly washed and peeled. After that, grind the carrots with a juicer, or squeeze the juice using a press. We give it a little time so that it settles well, and then carefully drain the juice from the sediment and filter it through a strainer or gauze folded in several layers. Pour the filtered juice into a suitable small dishes, put on the stove and heat to about 85 degrees. Then add sugar to taste, stir and immediately pour the drink into dry sterilized jars without filling them to the brim. Then we sterilize them for 30 minutes, at a temperature of about 110 degrees. We roll up the lids, turn over and wrap warmly until completely cooled. That's all, natural and delicious carrot juice is ready!

Apple and carrot juice for the winter

Ingredients:

• apple juice - 2 l;
• carrot juice - 1 l;
• sugar - 100 g.

Cooking

Wash apples and carrots thoroughly, dry and then pour over with boiling water. After that, grind them separately using a juicer. Next, squeeze the juices, measure right amount and mix with each other enamel saucepan. Add sugar to taste, stir and heat to a boil, then boil the drink for about 5 minutes. In boiling form, immediately pour the carrots into sterilized jars and roll them up with lids. Next, turn the jars over and wrap them warmly, leaving them like this until they cool completely. Then we rearrange in a dark cool place and store no more than a year.

Pumpkin-carrot juice for the winter

Ingredients:

• carrots - 500 g;
• lemons - 2 pcs.;
• boiled water - 2 l;
• peeled pumpkin -500 g;
• granulated sugar - 200 g.

Cooking

We rub the peeled pumpkin on a fine grater and squeeze the juice out of the pulp well. We clean the carrots from the skin, wash them and also rub them on a grater with small holes, squeeze the juice from the pulp well. We wash the lemons, dry them, cut the zest and squeeze the juice. Now we take a small saucepan, pour carrots into it and. Add boiled water, put sugar and lemon juice. Mix everything thoroughly and put on a small fire. Bring the juice to a boil and boil it for about 5 minutes. Then we filter the drink through a sieve, pour it into jars, quickly roll it up and turn it upside down. Wrap with a blanket and leave the juice to cool completely.

Harvesting carrot juice with pulp for the winter

Ingredients:

Cooking

To prepare carrot juice, we select ripe, juicy fruits, carefully wash them, peel them and grind them with a blender. Add water to the resulting mass and set to cook on low heat until the carrots are completely softened. Then we pass everything through the juicer twice, and beat well with a mixer. Add to puree sugar syrup, mix, heat the mixture to a boil, hold for 7 minutes and pour into pre-prepared sterilized jars. Immediately roll them up with lids. When the juice has cooled, we remove it for storage in the pantry.