Cooking chicken dishes. Chopped chicken cutlets

When you're in a hurry, but you want to eat, chicken breast comes to the rescue, from which you can cook a full meal in 15 minutes, or a snack without wasting time. Here are some delicious recipes and tips that will never leave you hungry!

Taste vs Hurry

When you have chicken breast on hand, you don't have to choose between taste and speed. These delicious recipes are so good you'll want them over and over and your 15 minute chicken dinner can be an unforgettable gourmet experience.

Tricks in cooking quick chicken dishes

Concentrate on two key points: flatness and seasoning. To begin with, we will spend the first of the allotted 15 minutes to beat the meat well, then it will cook faster (ideal if you immediately have boneless and skinless chicken fillet). Then we put a bunch of fragrant "live" seasonings such as, for example, orange, mint and butter. So, the rules are simple: we beat the chicken as it should, and add fresh aromatic seasonings.

Chicken Orange Mint Dinner

Serve the chicken topped with a dollop of orange-mint sauce with a salad that you can prepare while the chicken cooks.

Ingredients:

• 2 chicken breasts without skin and bones
• 2 tablespoons olive oil
• juice of one orange
• 2 tablespoons butter (this ingredient can be omitted for a more dietary option)
• 4 mint leaves, chopped
• orange peel

Cooking:

1. Place the skillet to heat over medium heat.
2. While the pan is heating, we put the chicken between two sheets of wax paper (baking paper) or cling film and beat it to a thickness of about 5-6 mm.
3. Pour olive oil into the skillet. We wait 5 seconds for the oil to become hot and lay out the breasts (beware of splashing oil).
4. Immediately we begin to move the pieces of chicken in the pan. The pan may be hot enough to brown the chicken quickly, so you can turn up the heat a bit if you like. Add orange juice.
5. Cook chicken for 6-7 minutes and then turn over. Cook for another 6-7 minutes until fully cooked.
6. At the end, add butter, mint and orange zest, let the butter melt. Let the chicken rest for 2-3 minutes before serving.

Spicy chicken with garlic and lime

Ingredients:

4 chicken breast halves, skinless and boneless

for breading:

3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon dried garlic
1/8 teaspoon dried onion
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley

for frying:
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

1. In a small bowl, mix salt, black pepper, cayenne pepper, red pepper, 1/4 teaspoon dried garlic and onion, thyme and parsley. Sprinkle the spice mixture generously on both sides of the chicken breasts.
2. Melt the butter in a large heavy-bottomed frying pan over medium heat, add the olive oil. Fry chicken breasts until golden brown, about 6 minutes per side. Sprinkle 2 teaspoons dried garlic on top and drizzle with lime juice. Simmer for a further 5 minutes, stirring frequently so that the chicken is evenly soaked in the sauce.

Now for quick lunch recipes that you can always take with you.

Cheese sandwiches with chicken and salsa sauce

Recipe for 6 sandwiches

Ingredients:

• 3 halves of boneless and skinless chicken breasts, cut in half
• 1/3 cup salsa sauce
• 6 pcs. cheese in bags
• 6 hamburger buns
• 1/3 cup mayonnaise
• 6 lettuce leaves

Cooking:
Heat a frying pan over medium heat, brush with a little oil. Add chicken, cook 5-7 minutes on each side. We remove from the fire. Alternatively, you can cook it on the grill. Top with salsa and cheese. Leave for 2 minutes. Meanwhile, spread the bottom of the buns with mayonnaise. Place lettuce and chicken on top.

Cold chicken burritos

The recipe is for 6 burritos, which are prepared in advance and can always be eaten at the right time.

Ingredients:

• 6 Mexican tortillas
• 225 gr. cream cheese
• 110gr. diced green chillies, dried
• 6 pcs. chopped green onions with some green feathers
• 1 medium tomato, chopped
• 1/4 cup chopped fresh cilantro
• 85 gr. chopped ripe olives
• 2 cups cooked and shredded chicken
• 8 large lettuce leaves, chopped
• 1 cup grated cheese
• 1/4 cup chopped walnuts

Cooking:
Spread the tortillas evenly with cream cheese. Layer the rest of the ingredients (freshly made salsa can be used in place of the tomato, onion and cilantro). Roll the cake into a neat roll. Put in a plastic bag and refrigerate for 3-4 hours.

Cooking chicken is very diverse. Many nations have their own special dishes with chicken. Cooking chicken tobacco once glorified Georgian cuisine, besides this, there are other interesting Georgian chicken dishes. The French have their own delicious chicken dishes: french chicken with potatoes, fried chicken, baked chicken with vegetables, battered chicken. New Year's chicken dishes and Christmas chicken dishes are widely known, as a rule, this is baked chicken. The recipe for chicken with apples is found in almost any European cuisine. In Asia, chicken with rice is often prepared; the recipe for chicken with pancakes is typical for Russian cuisine. Also of the day we are characterized by chicken dishes with potatoes, chicken dishes with mushrooms, dietary chicken dishes.

But first of all, you need to decide how to cook the chicken and where to cook it. It can be baked chicken in the oven, chicken in a slow cooker, chicken in an air grill, chicken in the microwave, fried chicken, stewed chicken, boiled chicken, smoked chicken. There are hundreds of ways to cook delicious chicken. Here we will try to answer questions such as what can be cooked from chicken, what to cook with chicken, what to cook from chicken for a holiday, how to cook a whole chicken, how to cook chicken in the oven, how to cook tobacco chicken, how to cook homemade chicken, how to cook chicken with mushrooms, how to cook chicken in a slow cooker, how to cook chicken in a sleeve, how much chicken is cooked in the oven, how to cook chicken drumstick, how to cook whole chicken, how to cook chicken with prunes, how to cook chicken in foil, how to cook chicken in the oven. It will also be useful for you to learn how to cook chicken in a bottle, how to cook chicken in a bag and baked in foil, how to cook chicken in the microwave, how to cook chicken in a pan, how to cook chicken quickly, how to cook chicken. The first thing that comes to mind when asked what to cook from boiled chicken is, of course, salads. But there are other dishes from boiled chicken: cream soups, soufflés, pies. To quickly and well boil chicken, you can use a pressure cooker. Chicken cooks well in a pressure cooker because it is cooked under the lid and under pressure, retaining more flavor. For the same purpose, chicken is cooked in a double boiler. It turns out very tender chicken in a double boiler, recipes for chicken in a double boiler, this is chicken with prunes, and with pineapple, and with eggplant, and with zucchini.

Recipes for hot chicken dishes can be divided into first and second. Soups or chicken first courses are of great importance to us. According to doctors, chicken broth and chicken soup have healing properties in the treatment of colds. Let's start by looking at the second hot chicken dishes. The most convenient are chicken fillet dishes. These are various meatballs, cutlets, chicken stews, even hot chicken salads. These are chicken with pasta, and chicken with vegetables, and chicken with pancakes, and chicken in puff pastry, and chicken with rice, chicken in pita bread. Fricasse is another option for making chicken fillet. Chicken stewed in sour cream, chicken stew with vegetables are prepared in approximately the same way. Despite the name, these are fairly simple chicken dishes.

A useful group of recipes is microwave chicken. Cooking chicken in the microwave takes a minimum of time, so it is very convenient. The specificity of such recipes is to select products that will be cooked simultaneously with the preparation of the chicken. Or, you can pre-prepare some foods, as indicated in microwave chicken recipes. Microwave grilled chicken is one of the best ways to make delicious grilled chicken at home. Also in this kitchen unit you can cook the following recipes: chicken with prunes and dried apricots, chicken with mushrooms, chicken with potatoes, chicken with mushrooms and potatoes, chicken with mushrooms and cheese, chicken with prunes, baked chicken with apples, chicken with stuffing, chicken with mushrooms. Another group of recipes that entered our lives along with kitchen appliances is chicken in a slow cooker. Cooking chicken in a slow cooker is fast and healthy. Chicken dishes in a slow cooker help even an inexperienced hostess to prepare a delicious lunch or dinner. To name just a few: chicken with buckwheat in a slow cooker, chicken with potatoes in a slow cooker, stewed chicken in a slow cooker, chicken with vegetables in a slow cooker, fried chicken in a slow cooker, baked chicken in a slow cooker, chicken with rice in a slow cooker, steamed chicken in a slow cooker, chicken in a slow cooker whole, chicken with pasta in a slow cooker, chicken with potatoes in a slow cooker, chicken in a slow cooker, chicken with mushrooms in a slow cooker, stewed chicken in a slow cooker, recipe chicken in sour cream in a slow cooker. Sometimes a good recipe for cooking chicken in a slow cooker can also be found in the instructions for this unit.

An easy way to cook chicken is chicken dishes in a pan - fried chicken with potatoes, juicy fried chicken, recipe fried chicken with vegetables, etc. To make chicken delicious, breaded chicken is cooked - chicken in breadcrumbs, flour. Chicken in breadcrumbs turns out with a delicious crispy crust. Chicken with gravy is cooked in a relatively deep dish, this is a chicken in a duck, a chicken in a cauldron. Also in this dish you can cook stewed chicken, recipe stewed chicken with mushrooms, chicken in its own juice, stewed chicken with potatoes, stewed chicken with prunes

Perhaps the most popular place for chicken in the kitchen is the oven. It is in the oven that most broilers end their earthly journey. They leave beautifully, in this they are helped by chicken recipes in the oven. A good recipe for cooking chicken in the oven should be known to every housewife. Although cooking chicken in the oven is a simple process, there are some rules and special recipes for making it fragrant. a chicken in the oven with crust. Crispy chicken is everyone's dream, even if they are a vegetarian, on a diet, or are a fan of a healthy diet. The time comes, and a chicken appears in the house, the recipes for cooking which in the oven make the eyes run wide. These are whole chicken in the oven (whole oven baked chicken), homemade chicken in the oven, salted chicken in the oven, whole chicken in the oven with rice, whole chicken in the oven, chicken tabaka recipe in the oven, chicken in the oven on a bottle, chicken with mushrooms in the oven, chicken pieces in the oven, chicken stuffed with mushrooms in the oven, chicken in mayonnaise in the oven, juicy chicken in the oven, chicken baked in the oven, chicken marinated in the oven, chicken baked with potatoes, chicken baked with pineapple, chicken with apples and prunes, chicken in the oven with cheese, recipe chicken baked in dough, chicken baked with rice, chicken with buckwheat in the oven, chicken with cheese in the oven, chicken in a bag, chicken stuffed with buckwheat in the oven, chicken with champignons in the oven, chicken in oven on a spit, chicken on skewers in the oven, chicken with honey in the oven, chicken in the oven in a bag, tobacco chicken recipe in the oven, chicken in bacon in the oven, chicken in the oven with stuffing, chicken in the oven, baked recipe a chicken in the oven, recipe for chicken baked in the oven in the sleeve, whole chicken stuffed in the oven, chicken in sour cream in the oven and others. With what only the chicken in the oven is not cooked. It is very convenient to get tasty chicken in the oven with vegetables, such as: chicken with cabbage, chicken with celery, chicken with beans, chicken with pumpkin. Finally, never get bored of the chicken in the oven with potatoes recipe. Chicken dishes in the oven can be cooked immediately with a side dish. Cooked chicken with potatoes in the oven is a ready-made dish that does not require a side dish. If you still don’t know how chicken is cooked in the oven, if you have already dreamed of fragrant chicken with a golden crust, the video will tell you all the nuances of its preparation. Or choose a recipe for chicken in the oven (photo). A very original taste is obtained if chicken with fruit is prepared. These are real holiday chicken dishes. The recipes here are as follows: chicken with apples in the oven, chicken in the oven with oranges, chicken with pomegranate, chicken baked with lemon, chicken with quince, chicken with nuts, chicken in sesame, chicken with dried apricots, chicken with prunes in the oven, chicken with honey. And even such exotic ones as chicken with avocado, chicken with bananas, chicken with kiwi, chicken with peaches, chicken with pineapple in the oven, chicken with pineapple and cheese, chicken with ginger. Since chicken is interesting when combined with sour taste, we recommend that you try the recipes for sweet and sour chicken, chicken with oranges, chicken with pineapple and mushrooms, chicken in orange sauce, chicken with tangerines, baked chicken with oranges, chicken with lemon in oven. Recently, they began to often cook chicken with pineapples. There are several ways to cook pineapple chicken. This is chicken with pineapple under cheese, chicken baked with pineapples. Choose chicken with pineapple (with photo) or chicken with pineapple (recipe with photo) and cook chicken with pineapple for health. Marinated chicken is softer and more aromatic. It is difficult to meet a person, especially a man, who would not like marinated chicken in the oven. How to marinate chicken? We can advise you on the following recipes: chicken in marinade, chicken in wine (chicken in white wine, chicken in red wine), chicken in beer, chicken marinated in kefir, chicken in milk.

A delicious chicken dish that your guests will appreciate is stuffed chicken. We will teach you how to cook stuffed chicken. And don’t be afraid of cooking stuffed chicken, using the section chicken recipes with photos (stuffed chicken recipe with photos) you can cook this chicken recipe. And also many others: stuffed chicken in the oven, recipe chicken stuffed with rice in the oven, stuffed chicken, stuffed chicken, recipe stuffed chicken with apples, stuffed chicken with mushrooms, stuffed chicken with potatoes. Somewhat similar to stuffed chicken chicken in a box (chicken in jelly).

Chicken will never taste good if you cook it without sauce. It doesn’t matter if you have chicken in the sleeve, chicken in the oven in the sleeve, chicken in foil, grilled chicken in the oven, chicken on the jar in the oven, fried chicken in the oven, chicken in the oven, chicken in the dough in the oven, chicken in the jar , a chicken in the oven in foil, recipe chicken in batter, recipe chicken in dough, recipe chicken in beer, recipe chicken with mushrooms, recipe chicken in foil, recipe chicken in salt, chicken with apples, recipe chicken with buckwheat, chicken in wine, recipe chicken in foil in the oven, recipe chicken in sour cream, recipe chicken in a jar, recipe baked chicken with honey, whole chicken in a slow cooker, chicken with prunes, recipe chicken in bacon, you must have chicken with sauce. You can get by with something simpler: chicken in mayonnaise, chicken in garlic sauce (chicken with garlic) in the oven, chicken in cream sauce, chicken in sour cream sauce (chicken in sour cream), chicken in soy sauce, chicken in honey sauce, chicken in tomato sauce, chicken in mustard (chicken in mustard sauce), chicken in cream. But there are also such interesting recipes as chicken in cheese sauce, chicken in kefir, chicken in honey mustard sauce (chicken with honey and mustard), chicken in teriyaki sauce, chicken with curry, chicken with walnuts.

If you have an air fryer, you will be interested in learning how to cook chicken in an air fryer. Cooking grilled chicken in an air grill is gaining more and more fans. We offer you proven recipes for airfryer chicken dishes that will tell you how to cook delicious airfryer chicken. Grilled chicken in an air grill is not so harmful to the body, and this is another reason to learn how to cook grilled chicken in an air grill. Cook and you won't regret it, it's worth it, this wonderful air grilled chicken, air grilled chicken recipes are for every taste.

so-called. the sleeve is a handy device to properly bake the chicken. With the help of a sleeve, you will get a delicious chicken in the oven. Chicken in a roasting sleeve (chicken in a bag) cooks faster and better. Therefore, cooking chicken has so many fans up its sleeve. Your family and guests will like baked chicken in the sleeve, it is important to choose a good recipe for chicken in the sleeve. Chicken in a roasting bag can be cooked on its own or with other ingredients, garnish. These are chicken with vegetables in the sleeve, whole chicken in the sleeve, baked chicken with potatoes, chicken in the sleeve with apples, chicken with prunes in the sleeve, chicken in the sleeve with potatoes (chicken in the sleeve with potatoes), chicken with rice in the sleeve, stuffed chicken in the sleeve. Chicken in the sleeve - a recipe that will become your signature recipe. For the same reason, chicken is often wrapped in foil, there are many recipes for chicken in foil, for example, chicken with apples in foil, chicken in foil with potatoes, baked chicken with mushrooms, baked chicken with prunes, whole chicken in foil. An original and juicy second course when served is chicken in a pot. Chicken pot dishes can use both chicken fillets and chicken pieces. We advise you recipes for chicken with potatoes in a pot, chicken with rice in a pot, chicken with mushrooms in a pot. In pots in general, you can cook various chicken dishes and potatoes.

Pay attention to chicken recipes with photos, chicken dishes with photos, chicken recipes with photos, chicken with apples with photos, chicken with apples (photo recipe). Use them if you have chicken planned on the menu, cooking recipes with photos are very clear and useful for those who have not yet got their hands on chicken cooking.

Chicken meat is one of the most delicious and quick to cook. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often on our tables, both festive and ordinary, this type of meat is present. After all, there is no point in reinventing the wheel when everything is already there.

What to cook with chicken

What can be cooked from chicken? Yes, anything, you just need a little work and imagination. Variants of dishes from salads to hot dishes will be typed in a couple of volumes of the book. And all because the product is quite popular and in demand.

The recipe of the dish for the most part depends on what event it is dedicated to. If it's just a family dinner, you can bake it in the oven. If guests are about to descend on you, there is an option to make julienne. Chicken barbecue or shish kebab is very popular lately. The main thing is to properly marinate the meat.

When organizing a romantic dinner, you can make tender chicken fillet in a creamy sauce. Such a dish will saturate the stomach, but will not pull with a stone. It is also, and with the right presentation, it is also beautiful.

On the festive table, chicken can be served not only as a main dish, but also as an appetizer. Among other things, chicken pate or jelly is one of the most delicious dishes.

What to cook from chicken quickly

lazy chicken

It happens that you want something tasty, festive, but you don’t have the strength, and you don’t want to mess around with cooking a lot either. Then this recipe is perfect for you.

• chicken legs 500 g;
• soy sauce 2 tbsp. l.;
• dry white wine 100 ml;
• olive oil tbsp;
• bulb of medium size;
• bell pepper 2 pcs;
• tomatoes 4 pcs;
• 5 cloves of garlic;
• olives st. l.;
• medium-sized young (!) zucchini;
• 1 pinch of sugar;
• seasoning to taste.

Cooking order:

1. Start by washing the vegetables well. Dry them.
2. Peel the onion and garlic and cut into large pieces.
3. Remove skin from chicken thighs.
4. Put the meat in a baking dish, arrange the vegetables. Tomatoes are best laid out whole.
5. Pepper, salt, add sugar, spices. Drizzle with soy sauce.
6. Add wine, olive oil.
7. Preheat the oven to 120 degrees. Place the mold in it and leave the dish to bake for an hour.

The stage of readiness can be easily checked by piercing the leg with a skewer or knife. If the meat begins to secrete clear juice, then the dish is ready.

beer chicken

• kilogram of chicken (legs, fillet of your choice);
• 3 large onions;
• a glass of beer (preferably light);
• several cloves of garlic;
• spices to taste.

Prepare step by step:

1. Take care of the chicken first. Divide it into pieces that are convenient for you. Sprinkle with spices, salt. Rammelchite garlic into it (grate or through a garlic press). Leave for thirty minutes.
2. While the chicken is marinating, cut the onion into half rings and fry until golden brown.
3. Next, rake the onion so that the middle of the pan is free. Put the chicken pieces in there.
4. Fry the meat on both sides.
5. Pour in a glass of beer and leave to simmer for fifteen minutes.

The dish can be served both in a pan and laid out on plates.

How to cook chicken in a slow cooker

Pumpkin+chicken+mushrooms

• chicken fillet 500 g;
• sweet pumpkin 200 g;
• mushrooms at your discretion 200 g;
• one bulb;
• a couple of cloves of garlic;
• olive oil tbsp;
• cream 200 g;
• salt, herbs to taste.

Cooking is designed for a multicooker with a capacity of nine hundred watts. The program is selected "multi-cook" for forty minutes and additionally "frying" for twenty-five minutes.

1. Cut the pumpkin into small cubes, and the mushrooms into thick plates.
2. Onions are cut into rings, garlic is crushed or rubbed on a grater.
3. Rinse the breast, blot with napkins. Cut the meat into small pieces across.
4. Pour oil into the multicooker cup (but not all) and set the frying mode. Fry the chicken until golden and set aside.
5. Add the remaining oil to the bowl and save the onion and garlic.
6. Now add pumpkin with mushrooms and cook for fifteen minutes.
7. Then add the chicken there, salt, pour in the cream.
8. Turn on the "multi-turn" and cook for forty minutes, the temperature is 120 degrees.

chicken spice

• chicken fillet half a kilo;
• long grain rice 200 g;
• one large carrot (or two medium ones);
• tsp ginger;
• a couple of cloves of garlic;
• olive oil 4 tbsp;
• broth 400 ml;
• greens to taste;
• salt, pepper to taste.

Programs for cooking: stewing and frying.

1. Finely chop the chicken fillet.
2. Lightly fry it for a few minutes and add carrots, garlic, ginger. Cut carrots into strips.
3. Add salt and pepper.
4. Now add a glass of rice and fill it with broth.

After the stewing program has ended, the dish is ready.

How to cook chicken with potatoes in the oven

1. Cut the chicken into pieces. Place them in a deep bowl, add sour cream, salt, basil, onion (cut into rings) and leave to marinate.
2. While the meat is soaking, take care of the potatoes. Peel, cut into pieces (select the size yourself). The smaller you cut it, the better it bakes.
3. Lay the potatoes in a baking dish. Lay the pieces of meat on top and pour the marinade over.
4. Place the dish in a preheated oven (200 degrees) and cook for thirty to forty minutes.

How to cook julienne with chicken

Julien is very tasty. However, not every hostess has a cocotte maker in her arsenal. However, there is a solution to that problem as well. More details in the recipe.

Julienne in a bun

1. Place the chicken meat in a saucepan and boil a little.
2. Pass the onion until half cooked, add the mushrooms and fry until the end.
3. Add sour cream and chicken to the pan and simmer over medium heat for fifteen minutes.
4. Now you need to prepare the buns. Cut off the top and take out the crumb.
5. Put the finished julienne in buns and sprinkle with grated cheese.
6. Place the stuffed buns on a baking sheet (grease it with a little oil) and send it to the oven for five to seven minutes.

How to cook Caesar with chicken

For Caesar salad you will need to purchase:

• chicken fillet 200 g;
• Chinese cabbage 1 pc;
• crackers 100 g;
• cheese 100 g;
• cherry tomatoes 3 pcs;
• sauce "Caesar" (in its absence, you can use sour cream with mustard as a dressing).

Cooking:

1. Beat the chicken fillet, boil until tender. Cut the chicken into large pieces.
2. Next, coarsely tear the cabbage leaves, add to the chicken.
3. Cut the cheese into cubes and add to the rest of the ingredients.
4. Cut the cherry tomatoes in half and add to the rest.
5. Pour in the sauce and stir.

What to cook with chicken fillet

There is a very tasty recipe with chicken fillet and it has a whole lot of names and “Merchant's Meat”, “French Meat”, “Julienne in a Frying Pan”.

1. First, preheat the oven, prepare a baking sheet, grease it with vegetable oil.
2. Cut the fillet into several pieces lengthwise. Beat a little, salt, pepper and put on a baking sheet.
3. Mushrooms cut into small pieces, onions in half rings, sauté everything.
4. Now put some mushrooms with onions on each piece of chicken.
5. The next layer put the tomato, cut into circles.
6. Sprinkle the top with grated cheese.
7. Place in the oven preheated to 220 degrees and cook for half an hour.

How to cook chicken in a pan

Chicken in honey and soy sauce

• chicken 600 g;
• honey 20 g;
• soy sauce 50 ml;
• vegetable oil;
• salt, spices to taste.

1. Divide the chicken into pieces. Rinse it, dry it.
2. Then fry it over low heat, stirring constantly for fifteen minutes.
3. Salt, add spices.
4. Bring the heat to medium and add honey to the chicken, fry for another 10 minutes. Don't forget to interfere.
5. Then pour soy sauce into the pan, cook for a few more minutes until the sauce has evaporated.

Chicken legs in a pan

• chilled chicken drumsticks 300 g;
• mayonnaise 2 tbsp. l.;
• seasoning "Maggi" barbecue;
• basil.

Cooking:

All you need is to wash the chicken legs and marinate them in mayonnaise with seasoning and onions. Leave for half an hour, this is enough. Onion cut into large half rings.

1. For cooking, take a deep frying pan. Pour in some oil and lay out the meat.
2. Cook over low heat for 20 minutes. Don't forget to flip the drumsticks so they cook on all sides.
3. Then fry for another 5 minutes over high heat, also constantly turning over.

How to cook juicy chicken

Juicy chicken in a creamy sauce

• 3 chicken breasts;
• mushrooms (to your taste) 200 g;
• twists 300 ml;
• Worcestershire sauce 1 tsp;
• mustard 2 tablespoons;
• one bulb;
• fresh greens;
• salt pepper to taste.

1. Mushrooms are fried with onions.
2. Then cream, sauce and mustard are added. If suddenly you did not find the sauce in the WORCESTERSHIRE store, you can do without it, there will be a slightly different taste.
3. Chicken breast is cut into small strips, the thinner the better. Fried in a pan, constantly stirring.
4. Then the meat is laid out on plates and topped with a creamy sauce with mushrooms.

Bon appetit.

How to cook chicken in the sleeve

Chicken with vegetables in the sleeve

• chicken legs 5 pcs;
• two medium bulbs;
• potatoes 6 pcs;
• one large carrot;
• broccoli 200 g;
• fresh basil 20 g (if dried tbsp);
• salt, pepper to taste.
• bunch of greens.

1. Turn on the oven, let it heat up. Prepare the sleeve and ties.
2. Now get on with the meat. Cut it into pieces that are convenient for you. Salt, pepper and send to the sleeve.
3. Wash the potatoes, peel them, cut into 4 parts and add to the chicken.
4. Cut onions and carrots into large rings and place in a sleeve.
5. Now add broccoli, basil, greens to everything else. You can add a little vegetable or olive oil.
6. Tie up the sleeve, make a few punctures. Place it in an oven preheated to 220 degrees for forty minutes.

Second courses of chicken. Dozens of recipes for cooking second courses of chicken: fried, baked, in cutlets. Some recipes are easy, some require skill.

There are 644 recipes in the "Chicken Dishes" section

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Grilled chicken

The recipe for grilled chicken on the grill is especially useful with the onset of the barbecue season, when summer residents and just vacationers rush out of town and on picnics. The simplest marinade for chicken kebab (onion, salt and paprika) will emphasize the taste of tender juicy...

Chicken in ginger marinade with apples and orange

If you like baked meat with a light citrus flavor, then you will definitely like the recipe for oven-baked chicken with ginger marinade and citrus juice. Before sending the chicken to the oven, put apples and wedges in the belly of the chicken ...

Chicken dishes are healthy, and besides, they do not take much time when cooking. Chicken meat can be given even to small children.

If you want to cook chicken dishes for the holiday, use the original recipes below.

From chicken meat, you can cook a variety of soups that will appeal to both adults and children. There are not so many ingredients, and they are all available to everyone.

Chicken soup with egg

Hearty chicken first courses diversify your everyday lunch. This soup is very easy to prepare.

Ingredients:

• greenery;
• 4 liters of water;
• 400 g of chicken meat;
• 5 potatoes;
• bulb;
• carrot;
• small vermicelli;
• 2 cloves of garlic;
• bay leaves;
• 2 eggs.

Cooking:

1. Put the chicken meat on the fire and bring to a boil. Remove the foam, salt the broth. Cook the meat over low heat for about 20 minutes.
2. Peel the potatoes and cut into small cubes, add to the soup and cook for 20 minutes.
3. Cut the onion into small pieces, grate the carrots. Roast vegetables.
4. When the potatoes are ready, add the fried vegetables to the pan.
5. Break the eggs in a bowl with a fork.
6. Add vermicelli, bay leaves, chopped garlic and spices to the soup.
7. Pour the eggs into the broth in a thin stream, constantly stirring with a spoon. When the soup boils, turn off the heat.
8. Let the soup brew under the lid for 10 minutes to cook the vermicelli.

Sprinkle the soup with fresh herbs before serving.

Chicken soup with potatoes

Chicken soup is light, although potatoes are added to it. You can use any part of the chicken, since it is not the amount of meat that matters here, but the aromatic and rich broth.

Ingredients:

• 2 liters of water;
• 250 g chicken;
• garlic;
• bay leaf;
• 1 tsp Imeretian saffron;
• 4 potatoes;
• small carrots;
• bulb.

Cooking steps:

1. Rinse the chicken, cover with water and cook after boiling for 35 minutes. Be sure to remove the foam.
2. Remove the cooked chicken from the broth, separate the meat from the bones.
3. Put the potatoes, peeled and cut into small pieces, into the broth and cook for 25 minutes.
4. Peel the vegetables, chop finely and fry.
5. When the potatoes are ready, add meat and fried vegetables to the soup.
6. Add saffron, spices, chopped garlic and bay leaf to the broth. Cook for another 10 minutes over low heat.

Before serving, add a little black pepper to the plate and sprinkle with herbs.

Every housewife can cook such simple chicken dishes, and it takes little time to cook. Cook delicious chicken first courses and share photos with your friends.

There are many recipes for preparing second courses of chicken. Chicken meat is a dietary product and you can cook it in different ways: stew, boil, fry and bake. The article presents recipes with photos of chicken main courses, which can be served not only for home dinner, but also for guests.

Chicken thighs with sauce in a slow cooker

The dish will turn out to be less high-calorie if you remove the skin from the thighs. A chicken dish is being prepared in a slow cooker.

Required Ingredients:

• 4 chicken thighs;
• ½ tsp cinnamon;
• 3 cloves of garlic;
• a glass of lecho;
• 2 tbsp. l. raisins;
• a spoonful of honey;
• ½ glass of water.

Ingredients:

• 7 potatoes;
• whole chicken;
• buttermilk oil;
• 2 pinches of ground anise;
• 2 pinches of ground cumin;
• 2 pinches of coriander.

Cooking:

1. Wash the chicken well and rub with salt.
2. Peel the potatoes and make small cuts.
3. Mix the spices and rub the chicken with this mixture and sprinkle the potatoes in the cuts.
4. Melt the butter on a baking sheet, put the chicken on it. Pour a glass of water onto a baking sheet. Lay out the potatoes.
5. Bake for about an hour. Baste the chicken with melted butter from the pan from time to time.
6. Serve with fresh tomatoes and herbs.

Before serving the dish, divide the chicken into several parts. A delicious second chicken dish is ready!

French chicken meat

A juicy and tasty chicken fillet dish is easier to cook than pork.

Ingredients:

• 300 g of champignons;
• chicken fillet;
• bulb;
• 200 g cheese;
• tomato;
• tsp mustard;
• spices.

Cooking:

1. Wash the fillet and cut lengthwise into 3 parts.
2. Beat the fillet with a hammer.
3. Wash the mushrooms and cut into strips or small slices, fry in oil.
4. Cut the onion into half rings and add to the mushrooms.
5. Saute mushrooms with onions until golden brown.
6. Pass the cheese through a grater, cut the tomato into slices.
7. Grease a baking sheet with butter, lay out the fillet pieces, pepper and salt, brush with mustard.
8. Put mushrooms with onions and slices of tomato on the fillet, sprinkle with cheese.
9. Bake in the oven for 20 minutes.

Such a simple second chicken dish looks beautiful and appetizing.

Chicken snacks

As an appetizer, homemade chicken pate is suitable, which can be served in edible baskets.

Homemade chicken pate

This simple and delicious chicken dish can be given to children.

Ingredients:

• 2 onions;
• carrot;
• chicken breast;
• 200 g frozen mushrooms;
• 10 baskets;
• 50 g butter.

Cooking steps:

1. Peel the onions and carrots, wash the meat. Boil all ingredients for 1 hour over low heat. When the water boils, take out the onion. Cool the cooked meat, remove the bones and skin.
2. Defrost the mushrooms, finely chop the second onion. Fry the ingredients and cool a little.
3. Put carrots and chicken in a blender, add pepper, salt and mushrooms. Chop everything up.
4. Add in the resulting butter mixture and beat again.
5. Put the finished pate in a bowl and refrigerate for an hour.
6. Fill the baskets with pate and decorate with herbs.

Ingredients:

• 2 spoons of breadcrumbs;
• 5 gherkins;
• bulb;
• 200 g chicken fillet.

Cooking:

1. Cut the fillet into small pieces, add salt and pepper.
2. Roll each piece in breadcrumbs.
3. Place the pieces in the pan and fry until golden brown, 2 minutes on each side.
4. Cut the onion into thin half rings, cut the gherkins into 4 pieces along.
5. In a bowl, mix all the ingredients with the fillet pieces and put on a beautiful dish.

Lavash roll with chicken

An excellent snack of pita bread and minced chicken will appeal to guests and households.

Required Ingredients:

• ½ cup milk;
• 200 g minced meat;
• flour;
• lettuce leaves;
• 2 eggs;
• spicy vegetable sauce;
• pita.

Cooking:

1. In a bowl, mix the minced meat, milk and eggs. Add pepper and salt.
2. Bake a pancake or several thin pancakes from the resulting mixture.
3. Lubricate pita bread with spicy sauce, put lettuce leaves and a pancake on top, carefully roll into a tube.
4. Cut the roll diagonally and garnish with fresh herbs.

Choose the sauce at your discretion: both spicy and sweet options are suitable. Toppings can also be made.

Original chicken recipes

You can cook a delicious and original chicken dish for the holiday quickly and easily. To do this, you do not have to spend several hours in the kitchen.

Chicken breast with lemon and yogurt

An original and simple chicken dish looks appetizing in the photo, and it is easy to cook.

Cooking:

1. Squeeze the garlic, grate the lemon zest on a fine grater.
2. Mix yogurt, coriander, honey, cumin in a bowl, add salt, garlic and pepper, squeeze lemon juice.
3. Marinate the meat in the resulting mixture, cover with a film and put in the cold for 2 hours.
4. Fry the marinated meat in a pan for about 15 minutes or put it in the oven to bake. A beautiful crust should turn out on both sides.

You can serve breast with yogurt with fresh vegetable salad, potatoes or rice.

Chicken julienne in a bun

Ingredients:

• chicken leg;
• 6 buns;
• 400 g mushrooms (veshanki);
• 150 g of cheese;
• 2 onions;
• 200 g sour cream.

Cooking steps:

1. Boil the leg in salted water, separate the meat from the bone.
2. Cut the onion and mushrooms, fry in oil until the juice evaporates from them.
3. Add meat, sour cream to the mushrooms and onions and simmer for 15 minutes.
4. Prepare the buns. Carefully cut off the tops and scoop out the pulp.
5. Stuff the buns with the prepared stuffing, sprinkle grated cheese on top. Bake the buns until golden brown.

Delicious chicken dishes, the recipes of which are described in the article, will be useful for all occasions and decorate any holidays.