How to make carrot juice. Carrot juice at home with pulp

Sometimes it becomes necessary to drink carrot juice (for example, the doctor prescribed or decided to enrich the body with vitamins), but there is no juicer, and now this useful device is not cheap. So ? Easily!

My carrots, peel, and rub on the smallest grater that can be found in the house. Then we put it on clean gauze (preferably in two or three layers), make a “bag” and wring it out. The most useful vitamin juice is ready!

Unfortunately, there is no way to say exactly how much juice will be made from how many carrots. Here, too much depends on the freshness and juiciness of the root crop. If just from the garden - the amount of liquid will be maximum, from the carrots bought in the store at the end of winter - much less (and such juice will not be so rich in vitamins).

By the way, the product remaining after the spin cycle is not necessary to throw out. You can sauté in oil and add to soup or broth (you can also use it fresh in chicken broth), use it to make carrot pancakes, or put it in minced meat. In general, these "waste" are suitable for almost any dish where grated carrots go.

If it's too much, no big deal. Put in a bag and put in the freezer. Use for the same purposes later.

As you can see, a juicer is cool and fast, but it is quite possible to do without it.

In the same way, you can make juice from other vegetables. For example, beets (a nasty thing, but, they say, terribly healthy) or radish (with honey for colds). And also from hard fruits (apples, pears).

Now you know exactly how to make carrot juice without a juicer, as well as other equally healthy juices. Good luck!

How to make carrot juice without a juicer

How to make carrot juice without a juicer, as well as other healthy juices from fruits and vegetables. The easiest and most affordable way at home.

Natural carrot juice: preparing a quick vitamin drink

Hello dear readers! This summer, I "vitaminated" as it should. Fresh fruits, berries and vegetables are present in my daily diet. While it was in season, I ate such goodies as strawberries, currants and raspberries on both cheeks. As a result, I froze them in the refrigerator, I will add them to compotes and yoghurts sometimes in the winter.

And now the turn of carrots has come up, but the benefits from it are huge. Therefore, you can make vitamin salads every day, add it to various dishes and squeeze juice from root crops. But it turns out that not everyone knows how to do it. So, today I decided to tell you in detail how to prepare this most natural carrot juice quickly without a juicer.

Juice freshly squeezed

This does not require any complex equipment, it is enough just to have a grater with the smallest holes (the one on which vegetables and fruits are rubbed for children).

So, how to make carrot juice at home:

To prepare one serving:

1. take one and a half large or three small, juicy carrots. This is about 250 g. So, to prepare two servings, you need a pound of carrots (3 large pieces);
2. pre-wash and clean it;
3. rub the carrots on the smallest grater in a circular motion (clockwise), this will speed up the process;
4. we shift the grated mass onto a gauze and squeeze out the juice, squeezing the carrot mass or twisting the gauze bag tighter.

You can do it even easier. How? Let's not use gauze! We take in the palm of the grated mass (little by little) and squeeze the nectar directly into a mug or glass. That's all wisdom! The vitamin drink is ready to drink.

Attention! The rubbing process is quite traumatic, treat it responsibly. It is not necessary to rub the carrots without residue. Believe me, if a small tail remains, you will not lose much juice, but you will save your hands from injury.

Ways of fortification

It must be remembered that the prepared drink is very saturated with vitamins, you do not need to drink a lot of it. That is why I mix it most often with store-bought or homemade apple juice, it tastes better. And be sure for starch mask I leave, remember, we did such things with you.

If you need to leave it for cosmetic purposes, pour the “concentrated utility” into a separate container. And for internal use, I personally dilute the finished product, but you don't have to.

For each serving I add 100 ml of apple juice. You can sweeten it with sugar, but I do not do this - homemade carrots are very sweet. The last time I made a drink with children's apple-peach juice, you can clearly see it in the main photo.

After making the juice, a lot of fairly juicy pulp remains. It can be used in various culinary delights:

• for cooking carrot cutlets,
• add to squash caviar,
• for dressing first courses and gravy,
• make salads with sour cream or olive oil.

I make such small portions of the drink daily, put the cake in a plastic cup or bag, and put it in the freezer. And when it becomes possible to use it, I take out my stock and put it into action.

Now, dear readers, you know that making a healthy drink is not at all difficult. Moreover, it is made from almost any vegetable or fruit according to the same principle. At this time of the year, options with pumpkin and beets are especially relevant. Have you tried pumpkin-carrot juice? Although no, from a pumpkin, in this way, you will not get juice. But we still have a lot of new posts ahead, I will definitely tell you about it.

Drink fresh juices, improve your health and check out my blog for other goodies. All the best!

How to make carrot juice without a juicer

The process of elementary preparation of carrot juice without the use of a juicer and any other complex kitchen appliances. In this way, you can prepare the juice of any vegetable or fruit.

How to make carrot juice if you don't have a juicer?

Any kind of grinding or pressure.

The household usually has a grater, blender or meat grinder.

Grind, crush, crush. Then collect in a multi-layer gauze, make a bag and twist until the whole mass is compressed, and the juice ceases to stand out. Tap on the bag with a tolokushka, squeeze again, and so on until the juice ceases to stand out. Use juice or freeze. Pour what's left of the carrots into the soup. There are between 30 and 50 percent of the juice left, which can only be extracted by extraction, so there is enough for soup, and the ballast substances have not harmed anyone yet. Gauze, if survived, wash with soap and clean separately - it will remain yellow.

Juicers are still not in every home. But people make freshly squeezed juices for children, squeeze them out for adult family members as well. And someone needs fresh juice for a diet or treatment.

It is better to use a fine grater.

In order to make carrot juice at home, it is enough to have a grater and gauze. Grate the carrots on the fine edge of the grater, and then squeeze through three or four layers of gauze. This is the most affordable solution.

You can use a meat grinder, food processor. chop the carrots on the smallest grate and then also squeeze through several layers of gauze.

If you have a blender, then use it.

You can squeeze chopped carrots (if it is juicy) to get juice through a fine strainer.

Carrot juice, as you know, is a storehouse of provitamin A - beta-carotene. Preparing carrot juice, if there is no juicer, is not easy, but possible.

To do this, I cleanly wash the carrots and rub it on a fine grater by hand. Then I will put gauze in several layers and squeeze the portioned carrot gruel in it. Juice will flow into a deep bowl.

Of course, with such an artisanal method (in our century of mechanisms) of preparing carrot juice, you must first wash your hands well with soap and water.

I don’t throw away carrot gruel: it will come in handy for making carrot cutlets or cottage cheese and carrot casseroles.

Carrot juice is very useful for human immunity, it has antiviral properties because it is rich in vitamins and minerals. In addition, the drink is great for people who want to lose extra pounds. The most elementary thing in its preparation is, of course, to use a juicer, but if it is not there, then it is quite possible to use an ordinary grater. The smaller its holes, the better. We rub two or three large root crops into a small bowl, preferably not metal, and then the resulting mass must be squeezed out with gauze or a fine strainer. The pulp remaining after the extraction of juice can be used in the preparation of soup and second courses or frozen for the future.

How to make carrot juice if you don't have a juicer?

Any kind of grinding or pressure. The household usually has a grater, blender or meat grinder. Grind, crush, crush. Then collect in multilayer gauze, make a bag and twist

How to squeeze juice from carrots?

Natural carrot juice is a real healing balm for the body

Steps. 1 Carrot is considered a "treasury" of vitamins and nutrients that the body needs, and the juice from it is a multivitamin juice - it contains vitamins B, C, E, D, PP, K, beta-carotene, which turns into a vitamin in the body A. This drink is often recommended for skin and vision problems; it increases the body's immune forces, promotes the removal of toxins and toxins, and helps in the treatment of many chronic diseases. In addition, it is known for its healing effects - antibacterial, antitumor and anti-inflammatory.

However, store-bought juices do not store all these nutrients and vitamins, and the best way to improve your health is to make freshly squeezed carrot juice. Carrot juice should be consumed immediately after its preparation, as carotene loses its activity very quickly when in contact with oxygen.

2 If you have such a useful device as a juicer, keep in mind that carrots must first be prepared for processing with this appliance. If you throw whole vegetables in there, it is unlikely that something will come of it. Wash the carrots and carefully peel them - all the vitamins and minerals are very close to the surface. Grate the required amount of carrots on a coarse grater and only then use the juicer. If you have a blender, instead of chopping a vegetable on a grater, you can grind it with this device, which will take much less time. Only after that you can squeeze the juice in the juicer.

Before you squeeze the juice, you need to chop the carrots on a grater

3 If you do not have a juicer, it does not matter. You can squeeze juice from carrots manually. To begin with, grind the carrots - on a grater, in a blender or mixer - as you wish. From the resulting carrot puree, juice should be squeezed through cheesecloth. To do this, clean gauze is folded into 4 layers and placed on top of a deep bowl. Gently spread the puree on the material and grasp the edges of the fabric in such a way as to collect it in a bag. Tie it up and start twisting little by little in the neck area so that the part with carrot puree gradually decreases in size. You can lightly press on this part of the bag with your hands. The bag can also be put in a plate with already squeezed juice and crush its contents with a spoon or pusher.

To stock up on carrot juice for the future, you need to freeze or preserve it.

4 If you want to stock up on this wonderful drink for the future, you need to freeze it so that it does not lose its valuable substances. But remember that after defrosting, it is advisable to immediately use the product. Carrot juice can also be canned. Glass jars are sterilized for 20 minutes (either over steam or in boiling water), the juice is heated to 80 ° C, filtered and poured into containers prepared for this. Next, jars with closed lids are sterilized in boiling water for 15 minutes and rolled up. They must be stored in a dark, cool place, but by no means at sub-zero temperatures. If you want to improve the taste of the drink, you can mix it with beetroot juice, you can also add a little sugar or lemon juice.

How to squeeze juice from carrots?

How to squeeze juice from carrots? Natural carrot juice is a real healing balm for the body Steps. 1 Carrots are considered a "treasury" of vitamins and nutrients that

Carrots are very useful for humans, they contain many vitamins and minerals. How to make carrot juice at home, in order to replenish your body with useful substances in winter, is of interest to many. There are many recipes for this delicious drink, they are simple, they are prepared by many housewives. Regular consumption of carrot juice helps to improve vision and skin condition, remove toxins and toxins from the human body. Under its action, blood pressure normalizes, the nervous system strengthens and efficiency increases.

How to choose carrots and prepare them

To get high-quality carrot juice for the winter at home, you need to choose the right vegetables. First of all, you need to pay attention to the color, it is better to choose bright orange carrots. The brighter the color of the vegetable, the more nutritious and tastier the fresh juice will be from it. Vegetables should be firm to the touch, dry and flabby are of little value. Preference should be given to medium-sized carrots, large vegetables may contain nitrates.

Before preparing carrot juice, vegetables must be carefully prepared so that the drink is stored for a long time. The peel contains the maximum amount of carotene, so it is undesirable to cut it. The ends of the carrots are cut off, then the top layer is scraped off with a knife. After that, the vegetables are washed with cold water, if there are dark tubercles, then it is better to cut them off. Only after such careful processing, vegetables are ready to squeeze healing nectar out of them.

Juicing

How to prepare carrot juice? This can be done in several ways. The easiest way is carrot juice in a blender, it takes little time, and the drink comes out very gentle. Prepared root vegetables should be cut into small pieces and chopped with a blender to a puree state. The resulting carrot fresh can be slightly diluted with water.

You can squeeze carrots in a juicer, which is manual and electric. Root crops cut into pieces are gradually laid in a special hole. Carrot juice freshly squeezed in this way contains a lot of useful fiber.

If you use a juice cooker, you get a concentrated nutritious fresh carrot juice. Root crops are cleaned, washed, cut into pieces and sent to the juicer. The finished drink will flow from the hose in about 1 hour. Before use, it is advisable to dilute such fresh with boiled water.

With the help of a mixer, you can prepare a delicious drink, in which water is added according to the recipe. For 2.5 kg of root crops, 2 liters of water and 200 g of sugar will be required. Grind the vegetables with a blender, add a little water to the puree and cook the mixture over low heat for about 5 minutes from the moment of boiling. Then the gruel is cooled and thoroughly beaten with a mixer. Separately prepare syrup from the remaining water and sugar. Then everything is mixed and cooked for about 5 minutes. Ready juice can be drunk immediately or rolled up for the winter.

Surely any housewife at least once made carrot juice without a juicer. This method takes a little longer, but it does not take long to wash the equipment. You will need an ordinary grater with small cells. The prepared vegetables are rubbed on a grater, and then the resulting slurry is spread on cheesecloth, folded in several layers, and the juice is squeezed out of it by hand. Leftover pulp can be used to make salad or soup. You can add a little orange or any other nectar to freshly squeezed carrot juice to improve the taste.

For a festive table, you can make a wonderful cocktail. This will require ice cream, jam, vanilla, cinnamon and carrot juice - the recipe is very simple. How much should you take? The amount of ingredients will depend on how many guests you want to serve. The approximate proportion is as follows: 1 glass of carrot juice, 2 glasses of milk, 100 g of ice cream, 2 tbsp. l. any jam and a pinch of vanilla and cinnamon.

Put ice cream, jam, vanilla, cinnamon in a blender, pour everything with fresh carrot juice and beat until foam appears. Then milk is added to the mixture and whisked for about 3 more minutes. The finished drink is poured into beautiful glasses, decorated with a mint leaf and presented to guests.

Diet lovers who want to get rid of extra pounds can get an excellent diet cocktail from carrots. Juice is squeezed out of carrots (2 pcs.) in any way and 1 glass of skimmed milk is added to it. The drink should be well shaken until foam appears. Take this cocktail for a week on an empty stomach.

Mixes from different drinks

You can make smoothies from carrots, orange and lemon. Juices squeezed from 1 lemon and an orange are added to freshly squeezed carrot juice made from 1 kg of vegetables. There also add 0.5 liters of boiled water, citric acid at the tip of a knife and sugar to taste. The drink can be drunk throughout the day or brought to a boil and rolled into a glass container.

Instead of citrus fruits, you can take a large apple or other fruits. Carrot-apple juice at the same time will be not only tasty, but also very useful. How much of which fruits to take and in what proportion to mix them will depend on your taste. You can prepare a mixture of fruit and vegetable drinks, like apple and carrot juice, for the winter.

For children and adults, it will be useful to prepare juice or puree from pumpkin and carrots. This is one of those dishes that are suitable for feeding young children. The main thing is to choose a ripe and tasty pumpkin, it is cleaned, cut into pieces and squeezed in any way. Cooking will take a little time. For 0.5 kg of pumpkin, you will need the same amount of carrots, 2 lemons and 1 glass of sugar. Pumpkin juice, carrot and lemon are mixed in one container, sugar is added there and everything is thoroughly mixed.

You can boil the drink for about 10 minutes and cork pumpkin-carrot juice for the winter. Nutritionists advise taking a mixture of pumpkin and carrot juice for weight loss. In this case, you need to take 1 part of carrot nectar and 3 parts of pumpkin nectar. A glass of this drink should be drunk in the morning on an empty stomach for 10 days.

Another tasty and healthy combination is carrots with tomatoes. Alternately, you need to squeeze the juice from 3 root crops, 1 kg of tomatoes and 2 pcs. sweet pepper. Then all types of fresh are mixed in one bowl and set to boil. From the beginning of the boil, boil the juice for about 15 minutes, stirring occasionally and removing the foam. The finished juice is poured into sterilized jars and sealed. Cover with a towel, leave to cool completely, and then hide for storage.

Carrots with celery

Many people know celery, for its many beneficial qualities it is often included in various diets. In combination with other vegetables and fruits, its benefits for the body only increase. The combination is widely known - celery juice, apples and carrots. To 4 root crops, add 1 celery root and 1 large apple. All components are cleaned, washed and passed through a juicer. In the finished juice with celery, you can add a little lemon nectar for taste.

Another recipe for celery juice is often prepared in the summer, it perfectly relieves swelling. In addition to celery juice squeezed from 3 stalks, you need to prepare 2 pcs. carrots, cucumbers and pears. All ingredients are cleaned, passed through a juicer and mixed. This drink should be drunk in the morning on an empty stomach.

And for colds and flu, it is useful to combine celery with carrots and ginger. The preparation of the drink does not take much time. Peel and cut celery (2 stalks), carrots (5 pcs.) And a small piece of ginger root. Everything is crushed with a blender and a vitamin creamy mass is obtained. When used in such a paste, you can add a little honey.

Harvesting juice for the winter

In order to saturate your body with useful substances all year round, the juice must be conserved. The amount of nutrients in the drink is reduced, but this is a convenient way to harvest. At any time, you can uncork the jar and enjoy fresh carrot juice.

Two methods can be used to preserve juice - hot filling or sterilization. In the first case, freshly squeezed carrot juice must be boiled and then poured hot into prepared glass jars. After pouring, the containers are tightly sealed with lids, in this form the drink is stored until spring.

In the second method of harvesting, boiled fresh carrot juice is poured into containers, which are then placed in a large pot of water, the bottom is preliminarily covered with a cloth. In this case, it is necessary to ensure that the water reaches only the neck of the jar. Bring water to a boil over low heat, jars should be sterilized after boiling water for about 20 minutes. After sterilization, the jars are carefully removed from the water and immediately sealed with lids. Cover the containers with a towel and leave to cool completely. Only after that they are removed for a long period of storage in a cool room.

Among the conservation reserves, every housewife will definitely have at least a few jars of juice. What kind of juice it will be depends on culinary preferences. Absolutely all juices are useful because they contain natural vitamins. And everyone can close carrot juice for the winter at home, because there are no particular difficulties in this.

Preservation methods

Carrot juice can be preserved in the following ways:

1. Hot spill.
2. Pasteurization (or sterilization).

When using the hot pouring method, heat the juice well, strain and re-put on fire. After the juice boils, let it boil for a couple of minutes, pour into pre-sterilized glass containers and roll up. Turn juice jars upside down and wrap.

The pasteurization method is different in that carrot juice cannot be allowed to boil - it is only heated, and 2 times. After the first heating, the juice is given time to cool. And after the second - pour it into jars to the very top so that there is no void under the lid, and sterilize for 20 minutes.

Delicious carrot juice for the winter at home will turn out only when using fresh, ripe (not overripe) vegetables. Fruit must be free from pest damage and cracks. Wash the carrots well, peel and remove the hard part.

To make carrot juice use:

• meat grinder (you will have to make physical efforts and allocate time);
• mechanical juicer (the process of extracting juice is also manual, but not so long and it is much easier to turn the juicer than a meat grinder);
• an electric juicer (the dream of the hostess, since she only has to put vegetables in, the rest will be done by the device).

Carrot juice sterilized

Most often, carrot juice is obtained using a juicer, and if it was not on the farm, the juice can also be "extracted" using a meat grinder and a press. To make carrot juice for the winter, obtained from a juicer, you will need carrots and sugar (to taste).

Cooking technology:

Carrot juice with pulp

With the help of a mixer, you can prepare a very tasty juice with pulp. This recipe for making carrot juice for the winter differs from the classic preservation method in that it contains water.

Ingredients:

• carrots - 2.5 kg;
• water - 2 l;
• sugar - 200 g.

Cooking technology:

Keep carrot juice in a dark place for no more than a year.

Carrot juice prepared in a juicer

If you need to prepare natural carrot juice for the winter, you can do it in a juicer. But it must be taken into account that since the juice prepared in this way has a high concentration, it is better to dilute it with water before use. As mentioned above, the juice will turn out to be absolutely natural, since only carrots are taken for its preparation.

Cooking technology:

1. Wash the juice cooker with hot water before use, boil the hose.
2. Pour water into the base and bring to a boil.
3. Next, put the sliced ​​\u200b\u200bcarrots and close the juice cooker. Cover the hose.
4. It takes 30 to 70 minutes to make juice.
5. Pour hot juice into jars and close.

Juice mix

To dilute the taste of carrot juice and make it less intense, you can mix it with other vegetables or fruits. Carrot-apple juice is very tasty. And the carrot-beet mixture is just a vitamin cocktail for raising hemoglobin. When drinking juice, it is allowed to dilute it with water to eliminate the sharp taste.

Carrot apple juice

Ingredients:

• carrots - 1 kg;
• apples - 3 kg;
• sugar - 1 tbsp.

Cooking technology:

Carrot-beet juice

Ingredients:

• carrots - 1 kg;
• - 1 kg (maybe a little less, but not more);
• sugar - to taste.

Cooking technology:

1. Peel and twist the beets and carrots through a meat grinder or juicer.
2. Mix juices and add some sugar.
3. Bring the mixture to a boil and simmer gently for 4 minutes.
4. Pour into glass containers, roll up.

Carrot-beetroot-apple juice in a blend - video

Diet carrot-pumpkin juice

Carrots also promote weight loss. On the basis of carrot juice, mixtures are prepared, with the help of which excess weight goes away faster. Such juices are consumed both fresh and canned, preferably in the morning on an empty stomach in courses of 10 days. These include carrot and pumpkin juice.

Ingredients:

• carrots - 1 kg;
• - 1 kg;
• sugar - 150 g;
• water - 1 tbsp.;
• citric acid - 10 g.

Cooking technology:

It is worth taking into account that, despite the benefits they bring, there are restrictions on the intake of carrot juice. So, you can’t drink juice all the time, otherwise you may experience pain in the head, stool disorders, even vomiting.

Unlimited intake of carrot juice causes changes in the color of the skin (yellowing).

It is better to take carrot juice as a snack between breakfast, lunch and dinner. Drink in small courses with interruptions, and immediately before drinking, add a few drops of olive or vegetable oil or a little sour cream to a glass of juice. This will help the juice to be better absorbed and give away its vitamins.

Pumpkin-carrot juice through a juicer - video

Carrot juice with orange and melon - video

I suggest you prepare a very healthy and tasty preparation - carrot juice for the winter. Carrots are a very healthy vegetable, it has a high content of fiber, trace elements, vitamins. A large amount of carotene makes carrots a very important nutrient. The benefits of eating carrots for eye health, for improving metabolism, as well as for the prevention of malignant tumors, have been proven. Carrot juice is delicious and healthy, so let's make it!

So, to make carrot juice for the winter, we only need carrots and a little sugar.

First, the carrots need to be washed and peeled. Let's cut it into small pieces.

Juice can be squeezed in different ways: scroll through a meat grinder and squeeze, use a mechanical juicer. I use an electric juicer. I scrolled the cake twice (by the way, you can cook excellent jelly from it or use it in cooking other dishes).

From 1 kg of carrots I got 500 ml of juice. Its amount depends, of course, on the juiciness of the carrots.

Carrot juice is ready! Call your family and treat yourself to a wonderful natural drink!

But we want to prepare juice for the winter, so we heat the juice in a saucepan, bring it to a boil, add sugar. Pour the juice into the jars calcined over the steam in advance, immediately close the lids tightly. Let's turn it over and send it “under a fur coat” until it cools. Now we have a wonderful preparation - carrot juice for the winter. Let's stay healthy all year long!

Carrot juice 4 cooking recipes

Carrot juice is the juice richest in vitamin A and a lot of useful vitamins, microelements, irreplaceable substances. I will not waste time listing them, I would rather talk about its medicinal properties.

• heals the whole body as a whole;
• raises immunity;
• cleans all environments and systems;
• fights infertility;
• is a source of calcium;
• has pronounced anti-cancer properties;
• has no equal in increasing the strength and energy of a person;
• for breastfeeding mothers, it is a means of improving the quality of milk and the health of the baby.

Often diseases of the intestines, liver, infertility, dry skin, eye diseases, dermatitis are the result of a lack of those nutrients that are found in carrot juice.

How to drink carrot juice. The amount of juice that you can drink per day ranges from 0.5 to 2 liters. It depends on the state of your body and age.

For example: juice components cleanse the liver by dissolving plugs in the hepatic ducts. In this case, a huge amount of slag is formed, with which the kidneys and intestines cannot immediately cope. Slags rush into the lymph to get out through the skin. And the skin at the time of cleansing the body may have a yellowish color, which then disappears. Therefore, the amount of carrot juice consumed is determined individually.

Carrot juice - 4 homemade recipes for the winter

Remember, friends, that all juices (including carrot juice) begin to lose their usefulness within 15 minutes after preparation. Therefore, it is better to cook them before use and not store them for a long time.

Leading nutritionists strongly advise diluting juices by half with water, not to use them in their pure form. Drinking carrot juice should be with a small amount of fat - vegetable oil, sour cream. Since its most useful components are fat-soluble.

fresh carrot juice

• To prepare fresh juice at home, carrots are taken with a high content of carotene - a bright red color, as in the first photo.
• If possible, keep carrots fresh for a long time, it is better to prepare the juice before drinking.
• 1.5-2 kg of carrots are consumed per 1 liter of juice, and delicious meatballs or a casserole will be obtained from the cake.

Carrot juice for the winter

• To harvest carrot juice for the winter, vegetables should be thoroughly washed with a brush, scrape off the top layer, squeeze the juice in a juicer.
• The resulting juice can, if desired, be slightly salted, or acidified with citric acid or lemon juice.
• Pour into jars and sterilize in a boiling water bath. Sterilization duration: jars of 0.5 liters - 30 minutes; 1 liter - 45 minutes. Then the banks are clogged.

Preparation of carrot juice with pulp and sugar for the winter

1. Thoroughly wash the carrots with a brush, peel, wash under running water. Then grate on a coarse grater or shredder.
2. To the resulting mass, you need to add water at the rate of half a glass per 1 kg of carrots. Put on low heat and simmer until done.
3. Next, the stewed carrots should be passed through a juicer several times and beat with a mixer.
4. To the resulting homogenized puree, add 10% sugar syrup at the rate of a liter per liter.
5. With thorough stirring, the mixture should be heated to a boil, holding for 5-8 minutes.
6. Jars or bottles are prepared in advance - they are heated or scalded. Pour juice into them, immediately cork.

1. Boil carrots in their skins.
2. Without letting it cool down, peel, pour 10% sugar syrup at the rate of 100-150 ml per 1 liter of carrot mass, additionally chop with a mixer and quickly heat to a boil.
3. Boil for an hour, immediately pour into bottles or jars and close hermetically.

Carrot and apple juice

When drinking carrot juice, it should be borne in mind that in its glass the content of provitamin A reaches approximately 30 mg, which exceeds the daily human need for this vitamin. Therefore, the dose of its use must be determined with the help of a doctor (or nutritionist), so as not to harm yourself.

Do you want to live long and healthy, friends? Harvest according to the above recipes and drink carrot juice. And if you have harvested a large crop of vegetables on your hacienda, it will not wither, will not disappear. Store it properly - as a canned juice - and consume it all year round. Look at recipes on how to prepare bell pepper lecho or gooseberry juice for the winter.

Carrot juice 4 cooking recipes

Carrot juice: useful properties, amount of juice per serving, 4 recipes for making homemade juice, harvesting for the winter, video with advice from Dr. Mukhina

How to roll up carrot juice for the winter

Carrot juice is a real healing drug. In reasonable amounts, it can bring many benefits to the human body due to its healing properties. Naturally, we are talking about natural juice, not store-bought. Therefore, everyone who monitors their health should think about preparing a carrot drink for the winter.

benefits of carrot juice

The use of a carrot product helps:

• normalize the work of the digestive tract;
• improve appetite;
• purify the blood;
• reduce blood cholesterol levels;
• strengthen the central nervous system;
• increase hemoglobin.

The drink also has antibacterial and antiseptic effects, acts as an anti-inflammatory agent, resists cancer cells and is able to rejuvenate the body.

How to make carrot juice for the winter

There are many recipes for making carrot juice. Consider the most popular and simple method of preserving an orange drink.

Kitchen utensils and appliances

To close carrot juice for the winter, you need to prepare:

Required Ingredients

To make juice you will need:

• carrots - 2 kg;
• sugar - 300 g.

Recipe

Step-by-step recipe for making a carrot product:

1. Vegetables are washed, peeled and cut into small pieces.
2. Then they are driven through a juicer.
3. The resulting juice is poured into a saucepan through a sieve or gauze folded 3 times.
4. Bring it to a boil over low heat.
5. Then add sugar and mix well.
6. Boil for a few minutes and pour the liquid into pre-sterilized jars.
7. Then they are covered with lids, put in a large saucepan, water is poured into it so that it reaches the shoulders of the cans.
8. The pot with containers is put on the stove, brought to a boil and the juice is sterilized for about 20-30 minutes.
9. Banks are carefully removed and screwed tightly with lids.
10. Then they are placed upside down and wrapped in a blanket.

How can you diversify the taste

Not everyone likes to drink pure carrot juice. Therefore, you can diversify its taste with other vegetables or fruits.

1. Carrots and apples are peeled, passed through a juicer in turn.
2. Pour both juices into a saucepan, add sugar.
3. Put the pan on the stove, bring to a boil and cook for about 5 minutes.
4. The fire is turned off, and the drink is poured into pre-sterilized jars and rolled up with lids.

1. Carrots are rubbed on a grater, pumpkin is finely cut.
2. Put the vegetables in a saucepan, add water and boil until they are soft.
3. Grind boiled vegetables with a sieve until smooth.
4. Pour the mixture back into the saucepan and bring to a boil.
5. Pour sugar, citric acid and boil over low heat for 5 minutes.
6. Then the product is poured into sterilized jars and rolled up.

1. Vegetables are peeled, cut and passed through a meat grinder or juicer alternately.
2. Liquids are mixed, sugar is added.
3. Bring to a boil and cook for 5 minutes.
4. Pour into jars and close with lids.

Contraindications

In addition to useful properties, carrot juice also has a number of contraindications. Refusing an orange drink is for people who suffer from:

A drink from this root crop must be drunk in reasonable quantities. Even absolutely healthy people may show symptoms that indicate an overdose of the product: lethargy, drowsiness, headache, fever, skin color changes.

How to store carrot juice

A rolled orange drink can be stored for quite a long time. But for this you need to check the quality of the closure of the lids and keep the jars in a cool, dark place where the air temperature is slightly above 0 ° C. It can be a refrigerator or a basement, depending on the number of rolled cans.

General tips for preparing a product from carrots:

1. For better and proper assimilation of nutrients from a carrot drink, it is recommended to add a little vegetable oil, fat sour cream or cream during cooking.
2. An orange drink is best prepared without sugar, as it is already quite sweet. A glass of the product contains the daily amount of sugar, which should be taken into account by people who have restrictions in this element.
3. To prepare an orange drink, you must use only fresh vegetables, without rot.
4. Banks, regardless of the seaming technology, must be washed and sterilized.
5. Vegetable drinks are not recommended to boil for a long time, as the action of high temperature can destroy all the beneficial substances.

Carrot drink is very useful. It is not easy to find a quality product on store shelves, so it is better to cook it at home. Rolling up delicious juice is not at all difficult if you follow all the rules of preparation. And on a winter day, opening a jar of drink, you will delight your family, thereby filling the body with vitamins.

Carrot juice for the winter at home: benefits, recipe

Everything about carrot juice: the benefits of the drink, a recipe for making juice for the winter, contraindications, storage conditions, useful tips, and how you can diversify the taste of carrot juice.

How to make carrot juice for the winter at home, options for preparing a mixture of juices

Among the conservation reserves, every housewife will definitely have at least a few jars of juice. What kind of juice it will be depends on culinary preferences. Absolutely all juices are useful because they contain natural vitamins. And everyone can close carrot juice for the winter at home, because there are no particular difficulties in this.

Preservation methods

Carrot juice can be preserved in the following ways:

When using the hot pouring method, heat the juice well, strain and re-put on fire. After the juice boils, let it boil for a couple of minutes, pour into pre-sterilized glass containers and roll up. Turn juice jars upside down and wrap.

The pasteurization method is different in that carrot juice cannot be allowed to boil - it is only heated, and 2 times. After the first heating, the juice is given time to cool. And after the second - pour it into jars to the very top so that there is no void under the lid, and sterilize for 20 minutes.

Delicious carrot juice for the winter at home will turn out only when using fresh, ripe (not overripe) vegetables. Fruit must be free from pest damage and cracks. Wash the carrots well, peel and remove the hard part.

To make carrot juice use:

• meat grinder (you will have to make physical efforts and allocate time);
• mechanical juicer (the process of extracting juice is also manual, but not so long and it is much easier to turn the juicer than a meat grinder);
• an electric juicer (the dream of the hostess, since she only has to put vegetables in, the rest will be done by the device).

Carrot juice sterilized

Most often, carrot juice is obtained using a juicer, and if it was not on the farm, the juice can also be "extracted" using a meat grinder and a press. To make carrot juice for the winter, obtained from a juicer, you will need carrots and sugar (to taste).

Carrot juice with pulp

With the help of a mixer, you can prepare a very tasty juice with pulp. This recipe for making carrot juice for the winter differs from the classic preservation method in that it contains water.

Keep carrot juice in a dark place for no more than a year.

Carrot juice prepared in a juicer

If you need to prepare natural carrot juice for the winter, you can do it in a juicer. But it must be taken into account that since the juice prepared in this way has a high concentration, it is better to dilute it with water before use. As mentioned above, the juice will turn out to be absolutely natural, since only carrots are taken for its preparation.

1. Wash the juice cooker with hot water before use, boil the hose.
2. Pour water into the base and bring to a boil.
3. Next, put the sliced ​​\u200b\u200bcarrots and close the juice cooker. Cover the hose.
4. It takes 30 to 70 minutes to make juice.
5. Pour hot juice into jars and close.

Juice mix

To dilute the taste of carrot juice and make it less intense, you can mix it with other vegetables or fruits. Carrot-apple juice is very tasty. And the carrot-beet mixture is just a vitamin cocktail for raising hemoglobin. When drinking juice, it is allowed to dilute it with water to eliminate the sharp taste.

Carrot apple juice

Ingredients:

Carrot-beet juice

Ingredients:

• carrots - 1 kg;
• beets - 1 kg (a little less, but not more);
• sugar - to taste.

1. Peel and twist the beets and carrots through a meat grinder or juicer.
2. Mix juices and add some sugar.
3. Bring the mixture to a boil and simmer gently for 4 minutes.
4. Pour into glass containers, roll up.

Diet carrot-pumpkin juice

Carrots also promote weight loss. On the basis of carrot juice, mixtures are prepared, with the help of which excess weight goes away faster. Such juices are consumed both fresh and canned, preferably in the morning on an empty stomach in courses of 10 days. These include carrot and pumpkin juice.

Ingredients:

It is worth taking into account that, despite the benefits they bring, there are restrictions on the intake of carrot juice. So, you can’t drink juice all the time, otherwise you may experience pain in the head, stool disorders, even vomiting.

Unlimited intake of carrot juice causes changes in the color of the skin (yellowing).

It is better to take carrot juice as a snack between breakfast, lunch and dinner. Drink in small courses with interruptions, and immediately before drinking, add a few drops of olive or vegetable oil or a little sour cream to a glass of juice. This will help the juice to be better absorbed and give away its vitamins.

Carrot juice for the winter at home - recipes for cooking in a juicer, through a juicer, video

Ways to preserve carrot juice for the winter at home. Making juice with a juicer, mixer and juicer. Recipes for a mixture of juices with the addition of apples, beets and pumpkins. Recommendations regarding the use of carrot juice.

While it is warm outside and the sun is shining, we rejoice in the warmth and do not think that winter will come and it will become frosty and cold outside the windows. Summer and early autumn are rich in fruits and vegetables, but in winter, there is an acute shortage of vitamins. However, if we take care of preservation in summer and autumn and prepare a drink from ripe fruits or vegetables in advance, this will brighten up our winter days and give us strength and mood.

When preserving fruit and vegetable juices, you need to take into account a number of features of the vegetables and fruits themselves and adhere to their layout, based on your tastes. For example, if you suffer from an upset stomach, then preserving carrot juice with apple juice will do you little good.

To determine the benefits that vegetables and fruits can bring, you need to know what substances and vitamins they contain.

Vitamin A, which is abundant in pumpkin, fish oil, carrots, sweet peppers and sour-milk products, is involved in protein synthesis, improves eyesight and liver function, and normalizes metabolism.

Orange, avocado, bananas, parsley, walnuts, various cereals and cereals contain vitamin B. It is involved in the normalization of the digestive, cardiovascular and nervous systems.

Vitamin C found in oranges, tomatoes, apples, peaches and apricots. It is involved in the metabolic processes of the body and prevents the development of tumor cells.

Parsley, nettle and dairy products contain vitamin D, which promotes bone growth by depositing calcium in them. It is formed under the influence of sunlight from provitamins, which enter the body from plants.

Vitamin E is present in parsley and cereals. It helps to restore the reproductive and immune systems of the body.

Vitamin PP found in carrots and tomatoes. It contributes to the normalization of cholesterol in the blood, and also restores the work of the heart and blood circulation in the body.

So, from which fruits and vegetables the juice will be preserved, the decision has been made. Now you need to decide how to do it: by pasteurization or hot filling. The pasteurization method implies heating to a boil and its further pasteurization in jars, and the hot filling method is boiling the juice with further bottling into jars and closing them.

It should also be borne in mind that carrot juice is of two types: in the form of mashed potatoes, that is, with pulp, and in its pure form. It will also depend on what you choose to make it - a blender or a juicer. Nutritionists have come to the conclusion that juice with pulp is more beneficial for the body, as it contains a lot of fiber.

With the pasteurization method, selected vegetables and fruits should be skipped through a blender or juicer. If the puree is too thick, then with the help of gauze or a strainer you need to get rid of the pulp and, adding a little water, bring the resulting juice to a boil, and then pour it into sterilized jars and pasteurize for 10-15 minutes. Then remove the jars from the water, roll up the lids and store them in the pantry.

The hot filling method is now popular as it takes less time to make the juice. With this method, vegetables and fruits are passed through a blender or juicer and, if necessary, they are cleaned of pulp. Now water and sugar are added to the pure carrot drink. This mass is boiled for 5-10 minutes, and then poured into sterilized jars and rolled up with lids. If the fruit for preservation is sour, then more sugar is added.

Useful properties of homemade carrot juice

Carrot is a herbaceous plant that has the meaning of kindling, warming. Origin of this plant considered Afghanistan. Carrots were brought to Europe in the 10th-13th centuries. In the 17th century, Dutch breeders developed a variety of modern orange carrots.

This vegetable is based on beta-carotene, which gives it a red-orange color. In the liver, as a result of oxidative cleavage, it turns into vitamin A (retinol).

A large amount of vitamin A is found in sweet peppers, carrots, pumpkins, green onions, parsley, rose hips, sea buckthorn, peaches, apricots, as well as in beef liver and fish oil.

Vitamin A is involved in the reduction-oxidation processes of the body and the normalization of metabolism. By regulating protein synthesis, it gives growth to nerve cells and slows down the aging process.

beta carotene synthesizes visual pigment, and thus restores the retina and vision.

Carrots are used in the preparation of various dishes and salads, but the consumption of this vegetable in a concentrated form, i.e. in the form of juice, brings the greatest benefit.

In modern medicine, medicines in the form of extracts from various plants are becoming more widespread. Therefore, concentrated carrot juice with the addition of other vegetable juices is the best way to prevent various diseases and strengthen the whole body.

So, earlier we talked about the beneficial properties of carrots, and now let's go directly to the recipes for making homemade carrot juice from this vegetable.

Making carrot juice for the winter at home

Recipe 1

• liquid - 1 l
• carrot - 1 kg
• loose sugar - 1-2 tbsp. l.

First, wash the carrots, cut into pieces and pass through a blender. Now add half a liter of water to the resulting puree and boil for several minutes until the carrots soften.

We will make syrup from the remaining water and sugar, that is, boil them for about 5 minutes. For taste, you can add a little lemon, tangerine or orange juice. Then add the syrup to the carrot puree and boil everything for 5-10 minutes. Pour the resulting homemade carrot drink into sterile jars and roll up the lids.

Recipe 2

• liquid - 1 l
• carrot - 1 kg
• pumpkins - 1 kg
• loose sugar - 2-3 tbsp. l.

We take carrots and pumpkin, peel and cut into pieces. Now we pass the vegetables through the juicer.

If we get pure juice, then add sugar, water to it and cook for 5-10 minutes. After such heat treatment, we pour it into sterile jars and roll them up with lids.

If we got vegetable puree from carrots and pumpkins, then add a little water to it and bring to a boil so that the vegetables soften. We cool the resulting juice, and then filter it through a sieve or gauze, that is, we clean it from the pulp.

Now, diluting it with water and sugar to the desired concentration, boil it again for 5-10 minutes. After that, pour into jars and roll up the lid. Everything is ready for further storage and use.

Carrot juice for the winter through a juicer

Recipe 1. Carrot juice with pasteurization

Wash and peel carrots with orange, and then pass through a juicer or blender. We take water, add sugar there and pour it into the resulting puree.

Bring the puree to a boil, but do not boil, and pour into jars for pasteurization. We pasteurize for 10-15 minutes, after which we roll up the jars, wrap them in a blanket and give time to cool.

Recipe 2. A simple way to harvest carrot juice for the winter

• carrot - 1 kg
• liquid - 1 l
• loose sugar - 1-2 tbsp. l.

First, peel and wash the carrots. Now we pass it through a blender or juicer. If you get juice, then add water and sugar to it and boil it for 5-10 minutes.

In the event that carrots turn out to be puree, then add water with sugar to it, and filter the resulting mass through a sieve or gauze. Bring the juice to a boil and boil for 5-10 minutes. The proportions of water and carrot puree depend on what density and concentration of juice you want to end up with.

In conclusion, pour the juice into sterile jars, cork them and give time to cool. Now the carrot drink is ready for further storage and consumption.

Carrot juice for the winter without a juicer

Recipe 1

• liquid - 1 l
• carrots - 2 kg
• loose sugar - 2-3 tbsp. l.
• lemon - ½ part

We take carrots, peel and wash. We rub it on a grater or pass it through a meat grinder. We will also pre-sterilize jars and lids.

Now we get rid of the cake by squeezing the juice with gauze. Add sugar, lemon, water to pure juice and put on fire.

Boil the carrot drink for 5-10 minutes and pour into sterilized jars. We roll up the banks, turn them over and give time to cool. You can also add various vegetables or fruits to carrots.

Recipe 2. Juice from carrots and pumpkins without a juicer

• carrot - 1 kg
• pumpkin - 1 kg
• liquid - 0.5 l
• loose sugar - 3-4 tbsp. l.

We take carrots and pumpkins, wash and clean them. Now three of them on a grater or pass through a meat grinder, pour water and boil for 5-10 minutes until softened.

Now let's squeeze the vegetables through cheesecloth or sieve. Throw out the cake, and add sugar, a little lemon or orange to the resulting juice. Bring the juice to a boil and boil for a few minutes. Provided that the jars are already sterilized, pour the drink into them and roll up the lids. All homemade drink is ready for storage and consumption.